Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
With our special crisp Guinness batter, served with aioli.
Nachos $13.50 half size $10.50
Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Lil One’s Hamburger $10.00
Bun, cheese, pattie and sauce served with fries.
Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
Rivers Cheese Board $20.00
Fragrant blue cheese, reserve camembert, aged cheddar, served with fresh fruit and crackers.
Rivers Steak Sandwich $15.50
Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
Burrito Ranchero (DF) $24
Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
-nine $28
Johnny Cash Stashtm medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Barney'S Ribs (DF) $15,5
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Lamb Nawabi $16.50
Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Chicken Tikka Masala $16.50
A dish that dates back the times of the Moghal Emperors Tender morsels of boneless chicken, smoked over charcoal, then finished in a classical rich tomato, onion sauce
Beef Vindaloo $16.50
A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Butter Prawns $18.50
Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
Beef Madras $16.50
A medium to hot curry. This delicious tangy dish comes traditionally from South India. Prepared with coconut and a hint of red chilli
Mango Chicken $16.50
Boneless chicken cooked with rich creamy tomato and korma gravy with mango pulp