Miles Better Pies in Southland Menu

Nearby Sample Menus

The Boss N/A
Georgie Pie Hunger Buster N/A
- Pinch yourself, this is really happening. A Georgie Pie, Quarter Pounder, medium fries, medium soft drink, and a small sundae. Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
10pk Chicken McBites & Small Fries Snack Deal $4.00
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake. It’s pure pleasure.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Double Quarter Pounder N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Mega Waffle Cone N/A

Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Green Lip Mussels 1kg $27.50
- All-time favourite green lip mussels steamed open in a creamy white wine, parmesan and bacon sauce. Served with toasted bread.
Baked Loaf $12.50
- Warm baked vienna loaf served with garlic butter. Basil pesto or beetroot relish
Creamy Mashed Potatoes $5.80
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Vegetables of the Day $7.20
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.
Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.

Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Bread and Dips $14.00
- with our own Focaccia
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Prawn cocktail $21.00
- with house made Thousand Island dressing, topped with pan fried prawns
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Garlic or salami & cheese pita bread $6.00

Garlic bread $9.90
- freshly baked ciabatta load smothered in our homemade garlic butter
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Signature BBQ ribs $27.90
- succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries
Prime ribeye steak $34.90
- 250gm prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mushrooms $6.00
Crispy fries $6.00
Vegetables $6.00

Slowly Roasted Pork Belly $12.9
- with paddy’s apple and balsamic glaze, pineapple chutney and salad garnish
OR
Orange And Maple Roasted Local Salmon Fillet (GF) $19.9
- on couscous with a sweet citrus dressing and mixed greens
Big Kids (11 – 14yrs) $15
Or Add Your Favourite Liqueur For Just $10.5
Kumara And Chick Pea Curry (V, G.F, VEGAN) $19.9
- with coconut rice and naan bread
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Panko Crumbed Chicken Schnitzel $19.9
- served on creamy mash with Paddy’s Real Gravy, wilted greens, peas and roasted carrots

Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Tempura battered or pan fried blue cod fillets, served with fries, garden salad and homemade tartare sauce $28.00
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Seasonal garden salad with vinaigrette $5.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Beef carpaccio, sticky walnuts, gorgonzola, rocket and basil oil $15.50
Smoked southern monkfish with bouillabaisse sauce, pureed potato and green olive tapenade $28
Fare game venison denver leg, red wine poached pear, caramelised pumpkin galette, celeriac puree and truffle jus GF served with vegetables on side $34.00

Dal Makhani $16.00
- Kidney beans and black lentils cooked on slow fire
Madras Lamb $18.00
- Curry with roasted black mustard seeds & coconut cream
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Thai Green Curry $18.00
- Chicken or Prawns or Fish, cooked with coconut cream, green curry paste, fish sauce and spinach paste, some seasonal veges
Dal Tadka $16.00
- Lentils cooked in fresh onion & tomato tempered with cumin
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Butter Chicken $18.00
- A fusion of flavors created by cooking in tandoor & finished with creamy sauce of tomato, cashew & spices
Basmathi Rice $5.00

Panko crumbed blue cod sliders $23.50
- With house wedges and tartare sauce
Mini lamb burger with house wedges and tomato sauce $10.00
-With blueberries and sweetened mascarpone $17.00
Porridge $12.50
- With brown sugar, blueberry compote and roasted seeds
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges
Vegetarian big breakfast (V) $20.00
- Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
-With bacon and maple syrup $19.00

Optional Extras N/A
- Olives, anchovies or chilli
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Streaky bacon $4
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Seafood Chowder $18
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chips with Aioli $8
Garlic Bread $7

Apple Crumble $9.50
- Served with ice cream & cream
Open Chicken Sandwich $25.00
- Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Pepper $2.00
Mini Hot Dogs & Fries $8.00
Crisscut Chips or Wedges $11.00
- With sour cream & salsa
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Soup of the Day $10.00
- Homemade soup with toasted bread

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
200gm Pure Angus Rib-Eye Steak $28.00
300gm Pure Angus Beef Sirloin $37.00
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
200gm Fiordland Venison Leg Fillet $35.00
Tempura Prawns(DF) $15.00
- 6 prawns served with tossed salad and smoked garlic aioli
Chicken Fillet(GF) $26.00
- roasted chicken breast served with potato rosti, braised corn and baby carrots with a white wine mustard sauce

Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Freshly battered blue cod $ 9.00
Homemade pies $ 6.50
Seafood chowder $ 18.00
- with a toasted garlic roll
Scoop of chips $ 4.00
Add bacon & corder salad $ 14.00
Spring or curry roll $ 3.00
Chicken tender $ 2.50
Minestrone

Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Chorizo, braised in red wine GF $9
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Kumara fries, sundried tomato pesto mayo V GF $9
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25
TAPAS- Snacks and small dishes
- Served as they prepared
Venison tenderloin, pickled grapes, jus, ajo blanco, baby carrots $31

Pasta Dish Of The Day For Just $19
Pizza Napoletana $21.5
- Anchovies, cappers, tomato sauce, mozzarella
Pizza Venezia $23
- Salmon, tomato sauce, mozzarella, onion and touch of cream
Filetto Di Manzo Al Gorgonzol $38
- Beef-fillet with melted blue cheese, with toasted bread
Pizza Alle Zucchine $22
- Courgettes, Parmesan mozzarella, cheese, tomato sauce and parsley
Pannacota $10
- Vanilla Cream Served with fruit of the day
Cocktail Di Gamberetti $15
- Prawn cocktail served in a glass with lettuce leaves, Italian sauce and touch of paprika
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce

Miles Better Pies

Address

Milford Road, Te Anau, Southland, 9600, New Zealand

Phone

032499044

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Bakery , Cafe Food , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating

Miles Better Pies in Southland Menu

Nearby Sample Menus