Miles Better Pies in Southland Menu

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Miles Better Pies in Southland has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India. Sound offers many options including Asian slaw and Nachos. Elegance at 148 on Elles includes a wide range like Garlic Bread or Bread & Spreads. Mini Ciabatta Garlic Loaf and Pane All'Aglio e Rosmario from . Ristorante Pizzeria Paradiso offers The Kiln and all pasta served with your choice of fresh fettuccine or dried fusilli.

Nearby Sample Menus

Frozen Fanta Blue Lemonade N/A
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Triple Cheeseburger Combo N/A
- A towering Triple Cheeseburger with a refreshing medium soft drink, and medium fries. It’s stacked with unforgettable value. Like when you were showing off and almost stacked it off your skateboard in front of a bus stop full of girls. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
The Serious Angus N/A
Soft Serve Cone with Cadbury Flake N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake.
Whipped Butter N/A
Cheeseburger N/A

Cock-a-Doodle N/A
- Crunchy crumbed chicken, grilled mushrooms, caramelised onions, tomato, fancy lettuce, Devils Relish & Aioli. Full of Flavour.
Trouble Maker N/A
- Your choice of Prime NZ Beef or Grilled Chicken, cheese & Watties tomato sauce Great for Kids
Avocado N/A
Curly Fries N/A
- Sauces: BBQ, Tomato, Aioli, Plum, Sweet Chilli, Tartare, Devil Relish or Hollandaise.
Devil's Staircase N/A
- Prime NZ Beef, pineapple, Edam cheese, streaky bacon, fancy lettuce, red onion with Smokey Manuka BBQ Sauce & Aioli Tropical Delight.
Squid Rings N/A
- Flash fried squid rings served with Devils tartare sauce.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Devil Burger N/A
- Prime NZ Beef, fancy lettuce, tomato, red onion, Aioli & Devil relish. Simple But Good.

Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Butter Prawns $20.00
- Prawns cooked in delicate butter and tomato gravy
Beef Vindaloo $10.00
Butter Chicken $19.00
- Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
Saag Aloo $16.00
- Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
Matar Mushroom Curry $16.00
- Peas and mushrooms cooked in cashew nut gravy
Chicken Tikka $10.00
- Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving

Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Fettuccine alfredo $24.90
- fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onion
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Zucchini fritters $14.90
- zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing
Chilli cheese bread $11.90
- freshly baked ciabatta load smothered in cheese, garlic butter and drizzled with sweet chilli
Vegetables $6.00
Eggs x2 $6.00

Garlic Butter $1.00
Green Bone $6.00
Blue Cod $6.50
Cooked one Doz $28.00
Cooked half Doz $14.00
Sausage $2.50
Hot Dogs $2.50
Raw 1 Doz $24.00

CREPES $12.00
- filled with roasted stone fruits and vanilla ice cream.
FISH AND CHIPS $10.00
- battered cod bites with hideaway coleslaw,chips and tomato sauce.
WALDORF SALAD $8.00
MINESTRONE SOUP $12.00
- hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
SEAFOOD PAPPARDELLE $26.00
- medley of seafood mixed through a creamy garlic pappardelle pasta.
WEDGES $10.00
- potato wedges,sour cream,seet chilli and tomato sauce.
ROASTED SEASONAL VEGETABLES $8.00
LAMB SHANK S $24.00 L $32.00
- braised lamb shank on parsnip & celeriac puree with onion and bacon gravy.

Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Gin cured salmon and cucumber tartare, roasted lemon and tonic purée, crisp poached egg $16.00
Pan fried fillet of blue cod, crab meat croquette & otago peninsula littleneck clams cooked with pinot gris & fresh herbs all laced with a light lemon emulsion served with vegetables on side served with vegetables on side $27.50
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00
Seasonal garden salad with vinaigrette $5.00
Hereford prime scotch fillet 250g, spelt, beer and broad bean risotto, salt beef pasty, horseradish hollandaise served with vegetables on side $34.00
Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50

House wedges with sour cream and sweet chilli or aioli
Kids breakfast with sausages, bacon, egg and toast $10.00
Toasted muesli $12.50
- With milk and yoghurt
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
Kids waffles with golden syrup $10.00
-Small $18.00
Mushrooms (V) $18.00
- Flat, button and brown mushrooms on toasted ciabatta with onion jam, rocket and parmesan

Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
The Contender $20
- Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Henny Penny $20
- Tomato base, mozzarella, red onion, sundried tomatoes, smoked chicken, basil, roast vegetable chutney and feta
Chocolate Brownie with ice cream and caramel sauce $8
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional Extras N/A
- Olives, anchovies or chilli

Chicken Bacon & Mushroom Pasta $24.00
- Served with creamy basil pesto on fettuccini
Steak $30.00
- 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Tomato $2.00
Chocolate Brownie $9.50
- Served with ice cream & cream
Steak Sandwich $26.00
- Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Beef Burger $10.00
- Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
Ice Cream Sundae $9.50
- Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Garlic Bread $7.00
- Toasted baguette with garlic butter

Chicken Pesto Tortellini $20.00
- chicken and basil tortellini cooked in a rich creamy pesto sauce topped with parmesan cheese
Pan Fried Southern Blue Cod(GF) $33.00
- on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
200gm Pure Angus Rib-Eye Steak $28.00
250gm Southland Rack of Lamb $35.00
Thai Red Curry $25.00
- with chicken
Bacon and Eggs $10.00
- with a slice of toast
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad

SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
SALT AND PEPPER CALAMARY $14.00
- hand dusted to order accompanied with salad greens.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
WARM BALSAMIC LAMB SALAD $23.00
- served with roasted vegetables, tomato & red onion salsa, feta cheese crumbs and rocket salad.

Panacotta $10.00
- Creamy velvet white chocolate panacotta with tangy raspberry coulis
Venison $28.00
- Tomato, mozzarella, wild venison, caramelized red onion infused with pomegranate, rocket, parmesan.
Vesuvio $28.00
- Half Calzone, half pizza. Inside with mozzarella, tomato, spicy eggplant. Outside – camembert, sundried tomato, olive tapenade.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Frutti Di Mare (Fruit of the Sea) $25.00
- Tomato, mozzarella, mussels, scallops, prawns, fish, garlic and cilantro.
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Smoked Salmon $20.00
- High country hot smoked salmon with bread and crudités.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.

Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
Seasonal vegetables V GF $8
Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Chorizo, braised in red wine GF $9
Market Fish, pan fried tuna and lime butter, lemon rice GF $23
Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
Pincho de pollo, Spanish spiced chicken skewers(4) GF $13
Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28

** Belly Bacon $15.00
- With: Eggs, Tomato & Toast (poached, scrambled, fried)
** Smoked Salmon Bagel
Club $5.00
- Beetroot Ham
- Cheese/Mushroom
** Pancakes $14.00
- With: Berry Compote, Maple Syrup & Cream
- Gooey Lemon
** Two Poached Eggs $8.00
- With: Tomato and Toast

Miles Better Pies

Southland Region > Southland > Miles Better Pies

Address

Milford Road, Te Anau, Southland, 9600, New Zealand

Phone

032499044

Email

sales@milesbetterpies.co.nz

Opened hours

Monday: 6:00 AM – 6:00 PM, Tuesday: 6:00 AM – 6:00 PM, Wednesday: 6:00 AM – 6:00 PM, Thursday: 6:00 AM – 6:00 PM, Friday: 6:00 AM – 6:00 PM, Saturday: 6:00 AM – 6:00 PM, Sunday: 6:00 AM – 6:00 PM

Price

None

Type

None

Service

None

Cuisine

Bakery , Cafe Food , Fast Food , Gluten Free , New Zealand , Vegetarian

Features

Wheelchair accessible , Breakfast , Takeout , Cheap Eats , Lunch , Seating , Brunch , Local cuisine , Child-friendly , Outdoor Seating

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Miles Better Pies in Southland Menu

Nearby Sample Menus

Miles Better Pies

Southland Region > Southland > Miles Better Pies

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Milford Road, Te Anau, Southland, 9600, New Zealand

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Southland Region Restaurants

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