Address
SH 1, Waianakarua, Waitaki
Mill House Restaurant in New Zealand Menu
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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.
Nearby Sample Menus
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- smoked salmon, fennel, orange, leafy greens, sherry vinaigrette $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- toast, spreads (ciabatta or multigrain) $6.00
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- avocado, fresh mint, cherry tomatoes, feta $14.00
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Penne all’arrabbiata (V) $ 17.9
- roasted mushroom, onion, capsicum, garlic, chilli, olives, parsley & pomodoro
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Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
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Risotto di pollo $ 19.9
- arborio rice, chicken, mushrooms sauteed w. olive oil, garlic, tomato crema & rocket
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Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
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Margherita pizza (V) $ 17.9
- mozzarella, sliced tomato, fresh basil
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Omelette romana $ 17.9
- smoked salmon, spinach, mushrooms, italian parsley, parmigiano & rocket
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Insalata con feta (V) $15.9
- fresh tomato, olives, feta, onion, capsicum & mixed leaves
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Bruschetta della casa (V) $ 9.9
- roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
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Spicy Marinated Sliced pork $22.00
- broiled marinated pork slices with chili paste and vegetables at your table on a traditional Iron plate
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Roasted Dried Pollack Fish $15.00
- roasted dried pollack with spicy chili sauce served with a steamed rice
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Beef Bulgogi Soup $30.00
- boiled marinated beef in sweet soy sauce with vegetables and noodles, served in a pot and boiling at your tabke
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Fried Chicken $30.00
- stir-fried marinated chicken and sweet and chili sauce
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Steamed Tofu & Kim chi $30.00/$20.00
- served steamed sliced tofu with stir-fried pork and seasoned Kim Chi L/M
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Scotch Fillet Steak $22.00
- broiled 2 pieces of steaks at your table on a special stone plate with sliced onion and mushroom
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Squid & Rice Cake bulgogi $15.00
- stir fried squid & rice cake with vegetables and chili sauce
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Spicy steamed Hairtail Fish $15.00
- steamed hairtail fish with sauce and vegetables served with rice
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-Lamb Korma $15.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy
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-Subz Bahar $12.90
- 4 mixed vegetable cooked with herbs and spices
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-Lamb Balti Garlic $16.00
- Tender lamb pieces cooked with garlic, herbs, spices and diced tomato
- Half sized $9.50
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Bread Basket $14.50
- Selection bread (naan, roti, keema naan, onion kulcha)
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Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
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-Better Chicken $15.99
- Unique dish cooked in chef special sauce
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-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce
- Streaky bacon $4.00
- Smoked salmon $6.00
- -Add egg (V) $18
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Housemade Beans $17
- smoked ham hock, sourdough
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Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Manchego cheese croquets $12.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Seasonal Rissotto $14.00
- Chilli salt prawns $13.00
- Affogato with hot espresso, amaretto liquor and biscotti $13.00
- Antipasti platter with cured meats and cheese $30.00
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
- Breakfast Stack (Vegetarian) $16.00
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Beef or Chicken Curry on Coconut rice or Fried rice $12.50
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Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
- Steam rice / Coconut rice or Fried rice
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Mee Goreng (Malay Style) $11.50
- Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
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Laksa Lemak $11.50
- Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
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Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
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Nyonya Fried Rice $11.50
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
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Black Bean Noodles $11.50
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Banoffee $13.00
- Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
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AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
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BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
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THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
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MR.G $15.50
- 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
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BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
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SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
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Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
- Bacon, Eggs and Hash Brown on Toast $10.00
- Beef Nacho & Sour Cream $9 For 1 / $12 For 2
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Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
- Bacon, tomato and avocado $9.00
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
- Sweet and Sour Fish
- Chicken Foo Young
- Chicken Curry on Rice
- Roast Pork Tomatoes on Rice
- Pork Mushrooms on Rice
- Plain Foo Young (with onion and Peas)
- Curried Pork on Rice
- Prawn Foo Young
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Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Cashew Stir Fry $ 10.00
- Stir-fried cashew nuts with carrot, onions, cauliflower and seasonal vegetables with special Thai sauce.
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Sizzling Beef
- Sizzling platter of sliced beef with onions, carrots, pineapple, spring onion, cauliflower and cashew nut.
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Green Curry
- A medium Thai curry with bamboo shoot, capsicum, green peas, long bean, basil in coconut cream.
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Tom Yum
- Spicy hot and sour soup flavoured with lemon grass, kaffir leaves, limejuice, chilli paste, mushroom, tomato carrots coriander.
- VEGETABLE $16.90
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Tom Kha
- Sweet and sour soup simmered in light coconut milk flavoured with galanga, lemon grass, kaffir lime leaves, tomato and mushroom.
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GARLIC MUSSELS (6 Pieces) $7.90
- Steamed mussel on half shell with garlic sauce.
- DAHI BHALLA $6.80
- PLAIN DHOKLA PLATE $2.50
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AMIRTSARI THALI $15.50
- ALOO KULCHA, CHANNA MASALA, RICE, ALOO MASALA, DAL MAKHANI, RAITA, SALAD, PICKLE, PAPAD & SWEET
- PANI PURI $5.80
- LACHHA TOKRI $8.90
- MUTTER PANEER $7.50
- RICE $2.50
- EXTRA SAMBHAR BOWL $2.50
- Special Seafood & tofu casserole $25.00
- Pickle veggie & fish Fillet $22.00
- Sauteed Green beans with preserved vegetable $20.00
- Spicy Duck Chin $13.00
- Chicken Kidney casserole $20.00
- Whole Prawns /each $3.00
- Beef in black bean sauce on rice $12.00
- Braised Pork fried Rice $13.00
Mill House Restaurant
Phone
034395515
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 1, Waianakarua, Waitaki
- New Zealand Others Menus