Mill House Restaurant in New Zealand Menu

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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Mixed Mashawi (Small) $22.50
- Selection of one lamb shish, one chicken shish taouk and two kafta, served with Lebanese bread and a choice of any side dish
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce
Eggs Benedict $14.50
- Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Manaeesh Zaatar $3.50
- Mixed thyme, sesame seeds, spices, sumac, olive oil, freshly baked in our open fire oven
Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice

● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
15% surcharge applies on public holidays
Smothered Beef Rib-Eye $35.90
- A succulent prime local rib-eye steak grilled the way you like, then covered with our famous mushrooms sauce and served with herbed baby potatoes and coleslaw
The Great Steak $24.90
- Prime local beef rump steak cooked to your liking with steak fries, fried eggs alongside slaw and slow roasted tomato
● Flatbreads
-With Salmon $21.90
The Big Naki Burger $22.90
- Flame-grilled beef patty with melted cheese, bacon, lettuce, crispy onion rings and BBQ sauce. Served on a locally made bun with fries
-With Bacon $19.90

Lamb, capsicum, haloumi, mint $26
Black pudding, cauliflower, egg, pangritata $22
Line caught market fish, courgette, black olive vinaigrette $26
Roast chicken salad, broccoli, charred tomato, ricotta $25
Hotcakes, passionfruit, vanilla custard $19
Fries $8
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
Smoked trevally, poached egg, salsa verde, ciabatta $21

Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Creamy Puy Lentils , Pancetta & Bread Dumpling
Wiener Schnitzel $22.50
- Tenderized Pork, hand pounded, breaded & lightly fried golden, Potato Salad & Lingonberry Sauce
Viennese Breakfast $18.50
- Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Pumpkin Ravioli & Thyme Butter
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
Saltimbocca Meatballs , Celeriac Puree
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt

GINGERBREAD $14.50
- warm gingerbread, date pate, rum caramel, spice biscuit, pears + cream cheese ice cream
FISH + CHIPS $19.00
- battered market fish with hand cut agria potato fries, apple slaw, + fresh lemon + our tartare sauce
BREAKFAST RATATOUILLE $17.00
- tomato ratatouille with spinach + chickpeas, a poached egg, warm tortillas, smashed avo + crumbled feta
CHICKEN SALAD $27.00
- mixed leaves, bacon, grilled chicken, parmesan, ciabatta, egg + caesar styled dressing
polenta fries with smoked tomato dressing, feta + gazpacho salsa $11.00
ALPINE SALMON $32.00
- teriyaki salmon fillet, spinach cream, miso mushrooms, sweet + sour cucumber + nori chips
COCONUT BRULEE $14.50
- coconut brulee, pineapple, lychee pearls,coconut biscotti + pina colada sorbet
hand cut agria chips, tomato ketchup + caesar dip $7.50

Rocket salad w/ shave parmesan, walnut & balsamic vinaigrette $5.00
Horopito crusted venison loin $36.00
- kumara fondant poached broccolini, beetrot puree and red currant jus (gf) >>
Steamed seasonal vegetables w/ herb butter $5.00
Gourmet chicken burger $28.00
- bacon, mushroom, mozzarella cheese, chuncky fries, tomato sauce
Curry of the day $28.00
- served w/ naan bread, poppadum, raita (please ask our friendly wait staff for tody's special
Sauteed mushrooms w/ garlic thyme $5.00
Kapiti cheese plate $21.00
- w/ dried fruits, nuts, quince paste, assorted crackers brie, kikorangi blue cheese, aged cheddar
Grilled steak sandwich $28.00
- mesclun, brie, onions, tomato relish, chuncky fries

Double Meat $4.50
Chicken Burger $4.60
Fish Burger $4.50
Beetroot $4.00
Fish Bites $2.30
Bacon & Egg $3.50
Egg $4.00
Pineapple $4.00

Vegetable Spring Dosa $9.99
- A paper-thin crispy pancake filled with vegetables
Fish Biriyani $18.00
Uttappam $12.00
- Thick medium size dosa topped with tomato, onion, capsicum, green chilly, corriander and optional cheese. Uttapam is sometimes characterised as an Indian Pizza
Appam (2 pieces) $5.00
- A pancake made with fermented rice batter & coconut milk
Chicken Curry $15.00
- A typical Kerala dish in which chicken is diced and cooked in a thick sauce made with onion,ginger, garlic, tomatoes and powdered spices and garnished with coconut cream and curry leaves
Veg 65 $8.99
- Mixed vegetables, slightly spiced and deep fried until crisp
Lamb Mappas $17.00
- A delicious Kerala lamb delicacy in which lamb is cooked Chefs special Onion Tomato masala, flavoured with coconut milk and special spices
Chefs Special flavoured rice ( Basmati rice) $4.00

Paleo Shepherds Pie
Soup $9.00
- roast cauliflower GF
Chicken/Spinach lasagne
Sun dried tomato feta mac & cheese
Beef & mozzarella lasagne
Paleo chicken korma
Beef & black bean enchilada
Pulled Pork Ragu with pappardelle

PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.

Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-With bacon $16.00
Soup of the day (GFA) $10.00
- one of the gorgeous team will tell you all about it!
-With homemade baked beans $16.00
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Kumara, bacon and rocket $20.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

Macaroni and Cheese $12.00
- With salad
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
Breads and Dips $15.00
- Served with Brie Cheese
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
Garlic and Parmesan Flat Bread $12.00
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation

Sushi sandwich $8.50
Chicken Katsu Curry $12.00
Single Sushi Piece $1.00
Salad with Grilled Salmon $11.50
Hoki Katsu $13.00
Spicy Chicken $11.00
Teriyaki Beef $13.00
Chicken Kebab $2.50

CHICKEN (S/M/L) $8.00/$14.00/$23.00
POTATO, GREEK, TABOULI ETC
SMALL $6.00
FRUIT TARTS $2.90/$5.00
STEAK & KIDNEY $9.90
CHICKEN & MUSHROOM $9.50
VEGETARIAN
CHICKEN $9.90

Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
250g Scotch Fillet $36.90
Kokoda $16.90
- Lemon & lime cured fish, coconut milk, coriander, capsicum, cucumber, red onion, ciabatta croutes
Pasta of the Day $19.90
- Please ask a staff member for today's dish
Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Potato Wedges $8.90
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
550g T-Bone $49.90