Mill House Restaurant in New Zealand Menu

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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Options are available for all dumplings dishes
Stewed Beef and Potatoes on Rice / Stewed Lamb and Potatoes on Rice $12.00
Oil-Oriented Noodle $7.50
Wontons in Chicken Flavoured Soup L $11.00 / S $8.50
Chicken with Bean Sprouts Salad L $12.00 / S $9.00
Dumpling with spicy sauce L $11.00 / S $8.50
- A or B
Seafood Noodle Soup $10.00
Fried Dumplings L $15.00 / S $11.00

Fries $3.40 / L $6.70
Vegetarian Burger $18.60
- Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
Fat Steak Sandwich $21.60
- Served on focaccia with salad, caramelised onions, cheese, aioli, wedges, and a side of sour cream
Garlic Bread $6.90
French Toast $18.30 / S $14.30
- Served with bacon and banana or fresh fruit
Dogs Bollox Burger $19.90
- 2 beef patties, fried egg, lettuce, coleslaw, roast tomato, onion rings, caramelised onion, and sesame bun with fries
Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
Chunky Toast $11.70
- Country Grain Toast. Fruit toast and lekkerbrot served with butter and 2 preserves

Pork scotch served with cider jus, rocket and pea puree, roast potatoes with sage & onion $28.00
Prawn & chorizo skewers with avocado + green apple salsa $9.00
Broadbean & Paneer cakes with tamarind chutney $7.00
Esquites with chilli, lime & creme fraiche $8.00
Agnolotti with lemon ricotta & beure blanc $8.00
Cheese Board - three cheese chutney and crackers $12.00
Lamb & haloumi skewers with spinach & feta sauce $9.00
Eye fillet served with porcini and sherry jus, roasted potato and onion stack & seasonal greens $30.00

Raita (Cucumber & Yoghurt) $3.00
Biryani (Chicken/Lamb/Beef/Veg) $15.50
- Mughlai style basmati rice cooked with saffron, coriander, onions and spices
Vege Platter $17.50
- Samosa, Onion Bhaji, Paneer Pakora, Veg Pakora (2 pc each)
Do Piaza (Lamb/Chicken/Beef) $16.50
- Cooked with diced onions, spices and made into a dry curry
Butter Prawn $18.50
- Marinated shell prawns cooked in exotic spices and tomato gravy
Paneer Tikka Masala $15.50
- Paneer sauteed with onion and capsicum chunks & cooked in onion gravy & spices
Shahi Paneer $15.00
- Paneer simmered in ethnic thick Kashmiri gravy
Palak (Mushroom/Paneer/Aloo) $15.50
- Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India

Fried Potatoes $2.00
BREAKFAST BURRITO (V) $16.00
- Something different: scrambled eggs, cheese, capsicums, onions, black beans, and fried potatoes wrapped in a tortilla and lightly grilled. Served with handmade salsa and sour cream.
Bacon $3.00
MUESLI (V) $12.00
- For healthy people: our house muesli served with bananas, berries, and unsweetened yoghurt.
2 Hash Browns $2.00
1 Egg $2.00
WEDGES (V) (VE) $9.00
- With sour cream and sweet chilli sauce.
VICARIUS SALAD (V) (GF) $12.00
- ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.

Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
Prawns $21.50
Chicken or Prawns $19.50
Camarones Caribe $15.50
- chilled grilled prawns, rum infused pineapple, sweet lime/chili sauce, coriander, toasted coconut
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes

Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Lemongrass Beef - Bun Bo Cha Gao $22.00
- Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
- Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Galangal Fish - Bun Cha ca $28.00
- Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime

Combination Soft Noodles $12.00
Egg Fried Rice $8.50
Chips $2.30
Chicken & Cheese $3.70
24 Chicken Wings + $2 Chips $18.50
Steak & Veges $11.50
Sweet & Sour Pork $9.50
Combination Meat & Veges $13.00

Shredded Pork & Bamboo Shoot with Chilli Bean Sauce $22.00
Assorted Veg & Vermicelli Pot $18.00
King Prawns (with shell) with Szechuan Pepper & Salt $30.00
Chicken & Tofu with Salted Fish $22.00
Beef in Chinese / Assorted Veg $22.00
Deluxe Entree Platter $8.00
- Spring Rolls, Wontons, BBQ Pork Buns & Treasure Prawn Dumplings (Minimum order for 2 persons)
Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
Chicken Fillets with Sweet Chilli Sauce $22.00

Prawn Crackers $2.00
Chips $3.50
Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
Lemon Chicken R $11.90 / L $12.90
Chicken Sweet Corn Soup $6.50
Plain Fried Noodle $6.50
Combination Fu Yong Egg R $11.90 / L $12.90
Plain Fried Rice $6.50

Please, if you have any other dietary requirements or are Celiac, let the chef know so they can cater to your needs.
Chicken Burgers $10.00
Deluxe derby $18.00
- Scotch fillet schnitzel steak served with salad & fries
Ocean syndicate $27.00
- Selection of seafood served with salad & fries
Nachos $14.00
-Nibbles to test the taste buds $17.00
Pick your SWEEPSTAKE (choose one from each)
Shrimp Cocktail $10.00

Lunch Box $10.00
- 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
Keke Mamoe $1.00
- each
Palusami $5.00
- each
Maaza Mango $3.00
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Thigh $3.00
- pc
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
Lamb Curry $5.00
- 1/2 serve

Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Steamed broccoli & green beans with toasted almonds $6.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00

Prosciutto $15.00
- mushrooms, Mercer aged gouda and rocket
BEEF, RED WINE & ROSEMARY PIE GF DF $19.00
- topped with a potato, chickpea flour flaky pastry and served with sage roasted root vegetables and broccoli sauteed with elephant garlic
Mushroom lentil $19.00
- toasted sourdough, mesclun, avocado, beetroot relish & cashew aioli
TWO TOAST V $6.00
- with Homemade Chia Seed Raspberry Jam or Homemade Nut Butter Served on Seeded or Potato Sourdough Toast, with Natural Butter
GLUTEN FREE OPTION $2.00
- Substitute any bread for our delicious Homemade Gluten Free and Paleo Bread
EGGS BENEDICT $18.00
- enjoy wilted baby spinach & two soft poached eggs on a sourdough bread, with homemade hollandaise/smoked salmon
MINI PIZZA $7.00
- Spett flour crust with a tomato base and mozzarella and choice of 2 toppings - ham, pineapple, chicken, bacon, tomato, basil
BOWL OF ROASTED DELIGHTS GF DF EF $8.00
- Sage roasted baby potatoes, orange kumara and beetroot wedges served with aioli

French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen