Mill House Restaurant in New Zealand Menu

Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Raglan Fish (sample menu)
  • Snapper $6.50
  • Potato fritters $1.00
  • Lemon Fish $4.50
  • Tuna burger $8.00
  • Bacon, egg and cheese burger $8.50
  • Beer battered $3.50
  • Buttered bread 50¢
  • 6x Chicken nuggets $3.50
Volare Restaurant (sample menu)
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
  • Formaggio $15.00
    • Mozzarella cheese, sliced tomatoes and basil
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Risotto Vegetariano $17.00
    • Mixed vegetables, garlic, basil, tomatoes, black olives and feta cheese
  • Chocolate & Vanilla Striped Cheesecake $13.00
    • A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Involtini Di Pollo $26.50
    • Free range chicken thighs stuffed with sage, sundried tomatoes and smoked cheese, rolled in bacon and slow cooked
Stoked Eatery (sample menu)
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Cos shredded, croutons, bacon, eggs parmesan & caesar dressing / add chicken $13.00 / $18.00
  • Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Crispy Pork Hock $26.00
    • kumara mash, apple salad & asian dressing
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Kapiti mango or berry sorbet $9.00
  • Mussel fritters & curry mayonnaise $11.00
Theobroma Chocolate Lounge (sample menu)
  • Museli with natural yoghurt $6.90
  • B.L.T. (Grilled bacon,Lettuce and tomato) $10.90
    • Served on lightly toasted Turkish bread
  • B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
    • Served on lightly toasted Turkish bread
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Brunch cake (veggie or bacon) $7.50
  • Spinach and ricotta roll $6.90
  • Pancakes $8.90
    • Served with Ice Cream and drizzled in maple syrup
  • Gourmet sandwiches $7.90
    • Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Julie's Takeaways (sample menu)
  • HotDog $2.10
  • Chicken Spring Onion /O $12.00
  • Pork $9.50
  • Kumara Chips $5.00
  • Combination $10.00
  • Roti Chanai $9.00
  • No.6 Pack $12.40
    • 4 Fish & Chips + Free, aTomato Sauce
  • Chinese Meal 1 $22.50
    • 1 x Chicken Fried Rice, 1x Sweet & Sour Pork, 1 Fish & Chips
Mexicali Fresh (sample menu)
  • California Burrito $15.50
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
  • Fajita Veggies with Guac (Mini $8.90) $12.90
  • Fajita Veggies with Guac $13.40
  • Pulled Pork Carnitas $11.50
  • Chargrilled Chicken A La Brasa $14.60
  • Chargrilled Chicken A La Brasa $14.60
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Pulled Pork Carnitas $14.10
Buckhorn Bar and Grill (sample menu)
  • Pork Chops $25
    • 2 pork chops with mash, veges, rich brown gravy and apple sauce
  • Cajun Chicken Salad $15.00
    • chicken pieces marinated in lemon and olive oil, coated in Cajun spice, grilled & served with fresh salad, aioli and croutons
  • Death by Chocolate $12.50
    • the chef's famous cake, chocolate mousse, chocolate ice cream, topped off with chocolate sauce and cream
  • Deep Fried Camembert $9
    • golden crumbed wedges of camembert cheese, served with plum sauce
  • Gluten free menu also available
  • Ultimate Vegetarian Sandwich $17.50
    • freshly baked bread, spread with basil pesto, melted cheddar and Camembert cheese, grilled vegetables & fresh salad. Served with fries
  • -small $10
  • Open Steak Sandwich $15.00
    • grilled scotch fillet steak, topped with fried onions, spicy plum sauce and fresh salad. Served with fries
The Craic Irish Bar (sample menu)
  • Bunratty Burger $16.0
    • Big beef pattie stacked with bacon, lettuce, cheese and tomato between crusty burger buns. Served with chunky chips.
  • Blarney BLT $13.0
    • Classic bacon, lettuce and tomato sandwich with fries.
  • Craic Chunky Chips $7.0
    • Large basket
  • Belfast Bangers and Mash $19.0
    • Beef sausages served with mash, topped with onion gravy and peas.
  • 2 on Toast $7.0
    • Two eggs, fried or scrambled, and your choice of 2 sausages or 2 rashers of bacon. Served with toast.
  • The Craic Platter sml $18.0 lge $28.0
    • An assortment of fried finger food and chunky wedges.
  • Ribeye $15.0
    • 200gm with mushrooms and onions, chunky chips and salad
  • Beef & Guinness Hotpot $19.0
    • Braised beef, bacon and Guinness served in a hotpot, topped with mash and grilled cheese.
Khane Bahar Indian Takeaway (sample menu)
  • Aromatic Basmati Rice $2.50
    • Served free with all main dishes or gravy dishes, additional order
  • Tandoori Chicken Half
    • Indian Aroma’s specially dish, a tender whole chicken, marinated in yogurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with fresh green cabbage and mint dressing
  • Paratha $2.50
    • Flaky thick bread, enriched with butter
  • Lamb Rogan Josh (We Guarantee you the best) $13.90
    • A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Mixed Platter for 2 $14.90
    • Chicken tikka and two seekh kebabs, samosa and pakoras served with mint and tamarind dressing
  • Prawn Korma $15.90
    • Shelled prawns cooked in ground cashew nut and creamy based gravy to create a rich and nutty flavour
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
Takapuna Beach Cafe and Store (sample menu)
  • cherry yogurt
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • salted caramel
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Omelette Smoked fish capers $23.00
  • chocolate honeycomb
  • lemon curd & yogurt
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
Cafe Botannix (sample menu)
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • *All breads can be substituted for gluten free for $1
  • Eggs Benedict with Spinach on Kaiser Roll $18.00
    • with streaky bacon or field mushrooms and slow roasted vine tomato or Aoraki smoked salmon on potato rosti (add 2)
  • *All breads can be substituted for gluten free for $1
  • Fish & Chips $9.00
    • battered hoki, chips and tomato sauce
  • Ice Cream Sundae $6.00
    • vanilla ice cream and chocolate sauce
  • Angus Beef Burger $21.00
    • angus beef, smoked cheddar, caramelised onions and pickles on a brioche bun served with beer battered fries and aioli
  • beer battered fries with mustard aioli $7.00
Grind On Takapuna (sample menu)
  • Calamari coral salad $13.50
    • Garlic crispy calamari, rocket, fresh lime, red onion, tomatoes & lemon zest
  • Vegetarian big breakfast $14.50
    • Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast
  • Omelette $13.00
    • 3 eggs omelette with ciabatta, your choice of filling
  • French toast $14.00
    • Made with brioche, served with seasonal fresh fruits, bacon, maple syrup & cinnamon
  • -smoked salmon $14.50
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • -roast balsamic field mushroom $12.00
  • -spinach, mushroom & feta
Hell Pizza (sample menu)
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
  • Seasonal allotment salad $18.50
    • Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
  • Chef's breakfast (gf) (df) $24.00
    • Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
  • Available 7:30am to 2:30pm
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • The naan (ef) $16.50
    • Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Dunedin Roastery and Cafe (sample menu)
  • Cheese Roll $2.00
  • - Boiled Egg $2.00
  • Toast & Preserves $5.50
    • Vogels or sourdough
  • - Avocado $3.50
  • Cakes & Pastries $5.00
  • Cantina Bun $8.50
    • Fried egg, prosciutto, cilantro & cumin gouda
  • Schiacclata $10.50
    • Fennel sausage & cumin gouda salami, tomato & feta pumpkin, walnut & pecorino mortadella & artichoke
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
Mill House Restaurant

Mill House Restaurant

location

Address

SH 1, Waianakarua, Waitaki

phone

Phone

034395515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 1, Waianakarua, Waitaki
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