Address
SH 1, Waianakarua, Waitaki
Mill House Restaurant in New Zealand Menu
Are you the owner? Manage this listing for free.
Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.
Nearby Sample Menus
- Bánh Mi + Vietnamese Coffee $11.50
-
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
-
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
- Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
- Five Spice Chicken on Sticky Rice $9.50
- Vietnamese Pork Bun $4.50
- Beef and Mustard Green $8.00
-
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
- -Chicken, Beef or Pork $14.50
- Wonton Soup with BBQ Pork $12.50
- -Seafood $16.50
- -Vegetables $13.50
- -Prawns $16.50
- -Vegetables $13.50
- -Seafood $16.50
- -Vegetables $13.50
-
La Rosa Creme Brulee $12
- Coffee flavoured creme brûlée, finished with dark chocolate.
-
Mare La Rosa $17
- Prawns and clams with fresh tomato, chilli, garlic, olive oil, fresh herbs in white wine and a touch of tomato sauce served with fresh bread.
- Creamed Potatoes $6
-
Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
-
Insalata Di Pollo $119
- Pan fried Chicken, zucchini, pancetta, almonds, fried gnocchi, parmesan cheese & fresh spinach.
-
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
-
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
-
Greca Salad $15
- Pan fried prawns with garlic and olive oil, served with cucumber, black olives, feta cheese, tomato and red onion.
-
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
-
Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
-
Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
-
Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
-
Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
-
Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
-
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
-
-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
-
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
-
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-
-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
-
Fritten $ 8.50
- Chunky, crisp Agria potato fries with tomato sauce and aïoli
-
-The Cheeky Chick
- with 150g crumbed chicken, lettuce, tomato, onion, cranberry, brie, aïoli, fries
- Mini Hot Dogs, fries $ 9.50
-
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
- Mushroom, confit garlic and lemon risotto finished with mascarpone and blue cheese. $18.50
- Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream With bacon. $21.50
- Delicious seafood chowder, filled with vegetables, mussels, clams, white fish and prawns, served with toasted ciabatta. $25.00
- Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50
- Local little neck clams steamed in a laksa style broth with fresh ciabatta. $22.50
- All day English breakfast served traditional style with bacon, sausages mushroom, potatoes, two fried eggs, slow roast tomatoes and toasted ciabatta. $23.50
- Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
- Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
- Crumbed scallop $2.00
-
Loaded fries $8.30
- Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
- Chips $3.00
- Hash brown $1.30
-
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
- Tarakihi $4.50
-
Sweet matilda $12.80
- Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
-
Wedges $8.00
- served with sour cream & sweet chilli sauce
-
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
-
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
-
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
-
Soup $12.50
- Soup of the day served with bread.
-
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
-
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
-
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
- for two or more people
-
Braised lamb sliders (3) $20
- with minted chilli and aioli slow, tapioca fried onions and fresh coriander
- Junction omelette of the day
-
Baby beetroot with garden carrots and marinated feta $19.50
- on a kale and quinoa salad with hazelnut and tamarind dressing
-
Baby beetroot $19.50
- with garden carrots and marinated feta on a kale and quinoa salad with hazelnut and tamarind dressing
-
Spanish baked eggs $18
- in a rich Bosque sauce with pan fried chorizo and rustic garlic herbed potatoes
-
Wagyu beef burger $25
- with cos hearts, tomato, red onion, beetroot, emmental cheese, tomato relish and fried egg, Choice of salad greens o cioli with fries
-
Thick cut fries $10
- with aioli and herbed sea salt
-
Smoked Salmon Scrambled $16.90
- Scrambled eggs with salmon, bacon and wilted spinach on sourdough toast
- Spinach or wild pork sausage $4.00
- Fuze's house smoked salmon $5.00
-
Haloumi $17.90
- with bacon
- Cream Cheese or Mascarpone or hollandaise $1.00
- Gluten Free bread $1.50
-
Pancakes $15.90
- Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
-
Steak Sandwich $19.90
- Grilled aged scotch fillet with portobello mushrooms, roasted beetroot & mozzarella served with salad & curly fries
- Green $4
- Melton Estate Riesling 2011 $20
- Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14
- Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Lemon, Lime & Bitters $4
- Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
- Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
- Steak, Egg, Tomato, Lettuce $3.00
- Chicken Thigh $3.50
- Mince & Curry $2.70
-
Seafood Roll $3.00
- Tomato, egg, lettuce, mayo
- Fish $3.00
- Chicken, tomato, egg, lettuce $3.00
- Bacon & Egg $2.70
- Steak & Cheese $2.90
-
Eggs Benedict $17.00
- on kumara hash brown with bacon & spinach or with spinach & mushrooms
-
French Toast $14.50
- served with crispy bacon, grilled banana, maple syrup & a side of fresh cream
-
Italian Toast $14.50
- with grilled peaches, creme fresh and maple syrup
-
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
-
Beef Salad $14.50
- salad
-
Spanish Omelette $14.50
- sausage, mushrooms, homemade potato cake, topped with wilted spinach & grain toast
- - with spinach and slaw baked tomato $13.50
-
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
- Chicken, beef, pork or tofu
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
-
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
-
Fish Cakes $9.50
- 7 pieces
-
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
-
Money Bags $9.50
- Minced chicken prawns & Veges
-
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
-
Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
- Sausage, Bacon & Eggs on Toast $10.50
- Bacon & Eggs on Toast $8.00
-
Fillings $1.00
- 1 x Sausage
-
Lunch Box $8.00
- Drumstick, Thigh & Chips
- Toasted Paninis $5.50
-
BLT $7.00
- Grilled Bacon, Lettuce, Tomato & Mayo
- Small Chips $2.50
- Ham, Egg & Cheese Croissant $8.00
Mill House Restaurant
Phone
034395515
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Quick Bites
SH 1, Waianakarua, Waitaki
- New Zealand Others Menus