Mill House Restaurant in New Zealand Menu

Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Fisherman's Wharf Lyttelton (sample menu)
  • Prawn $20.00
  • Fish $12.00
  • Ice-cream Sundae $8.00
    • Vanilla ice cream topped with your choice of toffee, chocolate, berry or passionfruit sauce topped with crushed meringue and wafers
  • Garlic Prawns $14.00
    • served with salad greens and aioli
  • Stuffed Mushrooms $14.00
    • filled with delectable sundried tomato, caper and cheeses topped with aioli
  • Chicken & Camembert $17.00
  • Chicken $12.00
  • Thai Green Curry
Elizabeth Cafe and Larder (sample menu)
  • Halfbaconbene 10
  • FULL ELIZABETH 22
    • Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
  • Fries 8
  • FLASH FISH + CHIPS 22
    • Beer battered fish, fries, tartare sauce and summer garden salad
  • THE MEXICAN 18.5
    • Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
  • EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
    • Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
  • Bacon 5
  • MARKET FISH GF 24
    • Pan-fried fish, grilled summer vegetables, orange and olive salsa
Joe's Takeaway (sample menu)
  • MuSSEL $1.30
  • BAMl GORANG $13.50
    • (with meats,veges,noodles)
  • STEAK FU YOONG $11.50
  • SCALLOP $1.80
  • COMBINATION MEATS & VEGES $14.00
  • CHICKEN $11.00
  • PRAWN $13.50
  • CHICKEN $12.50
Donegal House (sample menu)
  • Ploughman's Platter $34.00
    • selection of New Zealand cheeses, meats, pickles, olives, sun-dried tomatoes. Served with fresh breads, crackers and home made chutney (serves two)
  • Basket of Garlic Bread $9.00
    • With lashings of fresh garlic and herbs
  • Paddy's Panini $17.00
    • smoked salmon/cream cheese/spinach and pesto smoked chicken/camembert/cranberry sauce ham/cheese/tomato served with a crisp green salad
  • Wedges $13.00
    • with sour cream and tomato relish
  • Blue Cod $34.00
    • Grilled with a lemon hollandaise
  • Kaikoura's famous crayfish poa
    • with a garlic butter served with potatoes and your choice of vegetables or a salad
  • Soup of the Day $13.00
    • See waitress for details
  • Bangers and Mash $22.00
    • Sausages on a creamy mash with onion gravy
Tramshed Bistro at Cableways Tavern (sample menu)
  • Pastrami Beef & Caramelised Onion
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • Served with side salad. Add fries or wedges for just $3.00
  • Grilled Chicken Salad with Kumara & Bacon $16.00
    • With mixed leaves, tomatoes and balsamic & cumin dressing
  • Loaded Potato Skins $14.00
    • Served with side salad, Choose your topping: spicy chilli con carne/peri peri chicken & coleslaw/crispy bacon & tasty cheese
  • Peri Peri Chicken Salsa
  • Served with our bistro mixed salad & coleslaw and fries
  • Lemon Sole Fillet in a Crispy Crumb $14.00
Petit Bocal (sample menu)
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Fromage de chevre $22
    • goat cheese curd with rocket, puy lentils, walnut, prosciutto, honey glaze pumpkin, parsnip and red wine vinaigrette
  • Tarte of the day $14
    • served with a side salad
  • Croque monsieur or croque madame $15 / $16
    • with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Our famous baguette sandwiches $11.50
    • champagne ham, emmental cheese, tomato and salad
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Picky lunch $23
    • rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
Pukekohe Roast (sample menu)
  • -Medium $15.00
  • Beef
  • Lamb
  • Kumara $0.90
  • 2 Chicken pieces &4 potatoes
  • -Small $24.00
  • -Small $24.00
  • Beef
The Naked Baker (sample menu)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
  • -11 $11.80 pp
  • Small Quiche Bite platter $28.50
    • 24 pieces
  • Large Platter $36.50
  • Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces
  • Sushi $45.00
  • Fruits platter prices are approximate and subject to current fruit prices
Albert Park Cafe (sample menu)
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
Babagatto (sample menu)
  • Ravioli ricotta spinaci $18.00
    • Handmade pasta filled with ricotta and spinach
  • Tagliata di manzo con balsamico $18.00
  • Affogato al caffe $10.00
    • Hazelnut ice-cream, espresso coffee
  • Panna cotta $12.00
    • cream berries, chocolate
  • Tiramisu $14.00
  • -Handmade egg pasta, carbonara $15.00
  • Tagliata di tonno $20.00
  • Taglia telle alla carbonara $15.00
Crow Tavern and Restaurant (sample menu)
  • Treasure Chest Seafood Platter $93.90
    • with chips, suitable for four people
  • medley of raw & cooked seafood depending on season
  • King Prawns $13.00
    • sautéed in sweet chilli sauce
  • Roast of the Day $22.00
    • served with seasonal vegetables & gravy
  • Scallops & Shrimp Mornay $29.00
    • creamy seafood dish with mash potato
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • Ice Cream Sundae $5.00
  • Garlic Ciabatta Bread $5.50
Pepper Tree Restaurant & Bar (sample menu)
  • Chefs Soup of the Day $13.00
    • Served with warm bread and butter
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Seafood Broth $20.00
    • Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
  • Add Fries $4.00
  • Coromandel Oysters $22.00 / $44.00
    • 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
  • Crinkle Cut Fries $6.00
  • Potato Mash $6.50
Raven & Cook (sample menu)
  • Toasted ham, cheese and tomato on soft white bread sandwiches $5.00
  • Mini mince (2) pies with tomato sauce $7.00
  • -add ricotta $3.00
  • (GF)= gluten free
  • Wilted spinach, kale, grilled tomato (v) $20.00
  • -westmere english style black pudding $8.00
  • Homemade jam and westpro butter on crumpets, sourdough, multigrain, (gf) or pie de mie bread $7.00
  • (Vegetarian and GF options available)
Walton Street Cafe (sample menu)
  • Bacon and free Range Eggs $13.00
  • Toasted Bagel $7.00
    • cream cheese and housemade jam
  • English Muffin $7.00
    • bacon egg cheese and relish
  • Chicken + Crispy Noodle Salad $12.00
    • seasonal crepes, feta+ housemade vinaigrette
  • Free Range Eggs $13.00
    • on toast with spinach + grilled tomato
  • Kiwi Burger $12.00
    • beef patty fried egg, grilled cheese, beetroot salad
  • Benedict Bagel with Hollandaise $13.00
    • bacon cheese + egg or smoked salmon egg+ baby spinach
  • Savoury Mince $13.00
    • on toast with a fried egg
Garnet Road Foodstore (sample menu)
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • OMELETTE $16.00
    • ham cheese tomato
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • OMELETTE $15.00
    • served with grain toast & chutney
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
Mill House Restaurant

Mill House Restaurant

location

Address

SH 1, Waianakarua, Waitaki

phone

Phone

034395515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 1, Waianakarua, Waitaki
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