Mill House Restaurant in New Zealand Menu

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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Vegetable $9.50
Won Ton $10.50
Chicken / Beef / Pork $11.00
Chicken / Beef / Pork $11.00
No. 2 $7.00
- 1 fish, 1 hot dog, 1 potato fritter, $2 chips
Seafood $14.00
Chicken & Vegetables Soup / Chicken & Noodles Soup / Chicken & Sweetcorn Soup $9.00
Chicken / Lemon Chicken $12.00

Muesli and Yoghurt with fresh fruit and honey $9
Add on $4.5
- kranski, roasted tomato, mushrooms, bacon, spinach, egg, fried potato, fries
Toast, White or grain $5
- Selection of jams
Kids $10
- French toast with maple syrup.
Lamb Cutlet Pie $12
- made with our homemade butter puff pastry.
Ham off the Bone $17.5
- potato and chive rosti, swiss, salad greens
Bacon Buttie $10
Green side salad $17.5
- Basque Eggs chorizo, tomato and scrambled eggs on oven baked potato

Tiger Milk $17.90
- Chicken cooked in yellow curry with potato and banana
Country Curry $17.90
- Chicken or pork or beef cooked in red curry with vegetables without coconut milk
Duck Curry $18.50
- Roast duck cooked in red curry with tomato pineapple and vegetables
Green Curry $17.90
- Chicken or pork or beef cooked in green curry with vegetables and coconut milk
Tom Kha Talay (mild, med, hot) $9.50
- Taste of galanga coconut soup with combination of seafood
Chilli Duck $18.50
- Stir fried roasted duck with chilli and vegetables
Tom Yum Goong (mild, med, hot) $9.50
- Hot and sour soup with king prawns
Summer in Hawaii $22.90
- Stir fried combination seafood in red curry sauce and vegetables

Chu Chee Pla Salmon [mild - med - hot - Thai hot] $29.00
- NZ Salmon fillets pan-fried, coated with red curry sauce and combined with capsicum, kaffir lime leaves, and garnished with sweet basil. Smooth and well balanced flavour.
Yellow Curry [mild - med - hot -Thai hot] $19.00
- A dish from southern Thailand. Aromatic turmeric curry paste, potato and medley of vegetables with your choice of chicken, pork, beef or vegetarian with tofu.
Phad Kheo Wan [med - hot - Thai hot] $19.00
- Hot and spicy stir-fried vegetables, mushrooms, Thai herbs and spices cooked in a green curry paste and coconut cream with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Fish $23.00 /Prawns $24.50/ Vegetarian with tofu
Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
Red Curry [mild - med - hot -Thai hot] $19.00
- Red curry with coconut cream and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Served with Thai jasmine rice N/A
Served with Thai jasmine rice. N/A
Thai Fish Cake $10.00
- Traditional Thai-style home-made fish patties, deep fried and served with sweet and sour cucumber and ground peanut dipping sauce.

●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-Add chicken, bacon, salmon or tuna $16.50
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
-Smoked salmon, capers & cream cheese $12.50
-Sausage / Chicken / Button Mushrooms $4.00
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg

ALA BENEDICT $17.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with bacon
ALA BENEDICT $15.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with spinach
BREAD & SPREADS(DF)(V)(GF) $9.50
- a mixture of multigrain and sourdough with the option of homegrown honey, jam, peanut butter or marmite
OMELETTE(DF)(GF) $17.50
- 3 eggs omelette with choice of 4 fillings: tomato/spinach/mushrooms/feta/onion/bacon or salmon.Served with hollandaise
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
FRENCH TOAST(DF)(GF) $17.50
- oatie french toast served with bacon, banana, blueberries, maple & cream
HUEVOS A LA MEXICANA(DF)(V)(GF) $16.50
- homemade chilli beans served in a crispy tortilla with avocado, sour cream, salsa and a poached egg
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add hollandaise ($1.50)

Shoestring fries $8.50
Vegetables of the day $8.50
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Steamed vegetables $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Add smoked chicken breast $22.50
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns

Cereal Breakfast from $3.50
Sandwiches & Toasted Sandwiches from $3.00
Pancakes $14.00
- w 3 toppings
Cakes and slices from $3.00
Soup of the Day & Toast $8.00
Eggs Bene $15.00
- w Ham or Bacon or Salmon
Full Breakfast $15.00
Lasagne $9.00

Freshly shucked oysters $P.O.A
Menemen, turkish baked eggs, tomato sauce, capsicum, onion, pide $18.50
-Fish and chips, sujuk tatare, french fries salad $25.00
-Calamari, sujuk, red pper vinagrette, arancini $16.50
-Heirloom tomatoes on toast, muscatelm dill, coriander, mint, avocado, feta(V) $16.50
Cheese platter - A fine selecction of NZ - made cheeses $26.00
-Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
Add

Apple Crumble $12.50
- A traditional baked apple crumble infused with cinnamon and brandy. Served with a crème anglaise and fresh cream.
-Main $25.00
Soup of the Day $12.50
- Created fresh and served with toasted ciabatta bread.
Pulled Pork Sandwich $18.50
- Slow roasted apple cider pork belly, served on toasted ciabatta, mixed greens, apple chilli chutney, peppers and onions. Served with steak fries.
Soup $12.50
- Created fresh and served with ciabatta bread.
Breakfast every Sunday from 9am -12pm
·Antipasto
- A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
Silver Dollar Big Breakfast $22.00
- Bacon, sausages, mushrooms, grilled tomato, hash browns, baked beans, 2 free range eggs cooked to your liking, served with toast

Palusami $5.00
- each
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
Keke Mamoe $1.00
- each
Snack Box $5.00
- 1 x Thigh, 1 x Chips
Thigh $3.00
- pc
Drumstick $2.50
- pc
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips

Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Three Egg Omelette $16.50
- Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>

ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
GRILLED HALOUMI SALAD $18.00
- Quinoa, roast beetroot, baby spinach, cherry tomatoes, pine nuts & house vinaigrette. (V)
FRESH FISH OF THE DAY Market Price
- Your wait staff will advise.
ANGUS BEEF BURGER $24.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.w/- Fries (and aioli)
FRESH FISH OF THE DAY Market Price
EGGS ON TOAST $12.00
- Two eggs, as you like (poached, scrambled or fried) on toast. (Add bacon $4).
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).

Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
8 Dumplings $7.00
-Soybean or Seaweed Salad $5.00
Tonkatsu Ramen $13.50
Dumpling Ramen $13.50
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Vegetables Dumpling
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise

- On side $3.00
Lamb Rump Sandwich $21.90
- Seared lamb rump on toasted brioche with mesclun, caramelised onion jam, tomato, streaky bacon & aged cheddar topped with basil pesto
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
Paua Fritter Sandwich $19.90
- Served on toasted bread topped with mesclun, streaky bacon and aioli
Pork Spare Ribs $25.90
- Served with fries and salad
Confit of Duck
- Served on roasted vegetables with wilted spinach finished with a merlot jus
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Chatham Island Blue Cod Fish and Chips $19.90 / $24.90
- Freshly beer battered fish served with fries and a mesclun salad with tomato and tartare sauces. Available as a 150g or 200g portion of fish