Mill House Restaurant in New Zealand Menu

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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Cajun Chicken Salad $18.90
- Tender chicken pieces dusted with Cajun spices, roasted red pepper and bacon on salad leaves topped with a cucumber and yogurt dressing >>
Lambs Fry and Bacon $18.90
- Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
Butter Chicken $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Salmon Salad Nicoise $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Prawn and Bacon and Feta $18.90
- Prawn, bacon, garlic, feta, spring onion, napolitana sauce & mozzarella
Garlic Bread $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
Kiwi Farmhouse Breakfast $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Add bacon $4.50

Scallops $17.00
Won Ton $0.80
Combination Meats $14.50
Steak $1.20
Pork $1.20
2 Fish, 2 Sausage, $3 Chips $11.00
Carton Of White Rice S $3.00 / L $5.00
Chicken Nugget $0.80

Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
Five little cheerios & hashbrown $6.50
Toast, hollandaise $2.00
Kidneys mushrooms and bacon $17.00

Vegetarian Platter
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara ash goats cheese
Dark Chocolate Delice
- Coffee bavarois cream / chocolate crumbs / orange gel / doris plum & creme fraiche ice cream
Locally Baked Breads $12
- House marinated Italian olives / sundried tomatoes / truffle butter / extra virgin olive oil.
Caprese Salad
- vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
Your choice of:
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / brushetta / Kaikoura tanara goats cheese
Hot Platter
- Turkey & cranberry terrine / tempura prawn cutlets / BBQ beef & chorizo skewers / Thai fish spring roll / baguette
Smoked Pakari Aged Cheddar

Chicken $9.50
Pork & Mushroom $11.50
Jumbo Burger $6.80
- (with steak, bacon, cheese & egg)
Steak $9.50
Steak Cashew Nuts & Veges $12.00
Snapper $4.50
Medium Size $3.50
-Large $25.00

Albie Burger $18.50
- Chicken OR Steak with fries
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nachos $12.50
- with salsa beans, cheese & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream

NACHOS $12.50
- with spicy beans, salsa, mozzarella, sour cream & guacamole on corn chips
Creamy mushrooms $3.50
Aioli $1.00
Tomato, cucumber, crispy noodles & curry mayo reg $13.50
EGGS BENEDICT $14.90
- bacon with hollandaise on toasted bagel
Green side salad $3.50
Bacon, tomato & pesto $10.50
EGGS FLORENTINE $14.90
- spinach with hollandaise on toasted bagel

Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
Fries $8.00
- Basket o f fries served with tomato sauce.

Avocado Lettuce Lettuce carrot
Teriyaki Salmon
Inari(tofu skin on rice)
Crispy prawns sushi roll topped with avocado
Teriyaki Beef
Prawn vegetable pancake on a stick
Surimi or avocado sushi roll topped with BBQ salmon
Seaweed salad Box

Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
Chicken wings (fried) $14.00
- Fried chicken wings tossed in homemade hot sauce
Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
Crumbed Hoki $9.50
Sweet corn fritters (warm) $10.00
- Served with capsicum and apricot relish and balsamic glaze
Junior cheeseburger $9.50
Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Garlic & Herb Butter w Breadcrumbs
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Frites & house made mayonnaise $7.00
warm roast vegetable salad $19.50
- Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
Garden salad $8.00
Garlic Ciabatta loaf $9.50

Special, two sis kebab skewers and lamb from the spit $22
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Chef's Combination, four falafel patties and lamb from the spit $22
orange, apple, dark grape, or spirulina $3
daily selection of desserts $4.50
Black Olives, a dozen black Greek olives $4
Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
Vegetarian, seven falafel patties deep-fried in canola oil $18

BEEF $9.50
VEGETARIAN
POTATO, GREEK, TABOULI ETC
SMALL $6.00
SALMON
STEAK & KIDNEY $9.90
CHICKEN DRUMSTICKS $4.00
CHICKEN (S/M/L) $8.00/$14.00/$23.00

-Seafood $16.50
Basil
-Prawns $16.50
-Seafood $16.50
Thai Laksa (Seafood) $16.50
Phad Thai Noodles
-Prawns $13.50
-Seafood $16.50

Green leaf salad, hazelnuts, palm sugar / $7
Chocolate truffle $3
Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
The new “BFG” parsnip + apple crumble cheesecake $15
Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15