Mill House Restaurant in New Zealand Menu

Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

  • Cheese burger $3.30/$7.90
    • regular/combo
  • Stuffed mushroom $2.00
  • Vegetable, chicken, roast pork, beef, combination or shrimp $10.00
  • Cheesy Roti $3.80
  • Piece of chicken $3.20
  • Satay beef $10.50
    • with rice
  • Roti bread $2.30
  • Plain, chicken, roast pork, beef combination or shrimps $10.00
  • Chicken Tikka Masala, Naan, Rice $10.90
  • Chicken Malai Tikka with mint sauce $7.90
  • Fish & Chips $5.90
  • Korma, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Curry, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lamb Rogan Josh, Naan, Rice $10.90
  • Prawn Curry, Naan, Rice $12.90
  • Saagwala, Naan, Rice (Chicken, Lamb or Beef) $10.90
  • Lemon Chicken $14.00
  • Beef $13.50
  • Bacon & Egg $4.00
  • Bacon Burger $4.50
  • PRAWN/BBQ PORK/CHICKEN/STEAK/PORK/BACON & CASHEW NUTS $14.00
  • Mussel $1.50
  • Combination Meat $13.00
  • 5-7 PERSONS $50.00
    • egg fried rice chicken chow mein, Beef in black bean sauce, sweet & sour pork , 12 wontons
  • Naan $3
    • traditional Indian flatbread cooked in a traditional oven
  • Tandoori Prawns Half $11.99
    • tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor
  • Goan Fish Curry (spicy) $16.99
    • cooked with aromatic spices in a rich, spicy curry sauce
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Cheese & Garlic $4.50
  • Mixed Seasonal Vegetables $5.00
  • Mixed Vegetable Pakora $5.99
    • crispy battered deep fried vegetables with a spicy, sweet and sour tamarind sauce
  • Basmati Rice $3.50
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • Chicken, Cranberry, Brie
  • Spicy Pepperoni-
    • Pepperoni and cheese
  • BBQ-Bacon-
    • Bacon and Smokey BBQ sauce
  • Hawaiian-
    • Ham,Pineapple
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Gluten free base $3.00
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Chicken Mushroom on Fried Rice $11.00
  • Roast Pork & Season Veges $12.00
  • Steak with oyster Sauce $12.00
  • Tomato $4.00
  • Mushrooms $4.00
  • 1/2 Doz Wontons $5.50
  • Small Steamed Rice $5.00
  • Chicken Fried Rice $11.00
  • BACON & SWEETCORN FRITTERS (GF) $16.00
    • 3 pieces of bacon & sweetcorn fritter, sour cream with mesclun said & Italian dressing
  • CHICKEN NUGGETS WITH CHIPS $8.00
    • 6 chicken nuggets with hot chips & tomato sauce
  • BACON & EGGS $8.00
    • scrambled eggs on toast with streaky bacon
  • French Toast $17.00
    • grilled banana, shoulder bacon, stacked on egg soaked brioche with maple syrup
  • BEEF NACHOS $15.00
    • beef mince with cheese & sour cream on corn chips
  • BACON & EGG FOLDOVER $10.50
    • turkish flatbread with hollandaise sauce, streaky bacon, flipped over egg, garnished with tomato
  • HOT CHIPS $5.00
  • Pilots breakfast $18.00
    • toasted Turkish pide with poached eggs, grilled tomato, streaky bacon, breakfast sausages and hash browns
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Roasted yams w/ orange, saffron, basil butter $9.00
  • Hash browns $6.00
  • Mushrooms $6.00
  • Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
  • Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
  • Barry's bay maasdam $25.00/ $32.00
    • A semi-soft cheese from akaroa with a memorable sweet nutty flavour and beautiful eyes (60g/ 120g)
  • Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
  • Dolma Plate $7.00
    • Vine leaves stuffed with rice and spice, served with salad garnish and minted garlic yoghurt sauce
  • Kofta Shish in Pita or Wrap
    • Spiced minced lamb chargrilled
  • Served inside pita bread with salad and your choice of sauce
  • Kebab on rice or chips
  • Piece of Halva $3.00
    • Sesame halva
  • Rice $4.50
    • 1 portion
  • Beef Burger and chips $13.00
  • Extra
  • Fish head (ling fish collar) vermicelli soup $18.00
  • Malay deep fried tofu $18.00
    • Deep fried bean curd garnished with shredded vege topped with crushed peanut and sweet & sour sauce
  • Ginger chicken or beef $18.00
    • Chicken / beef pieces stir fried with ginger & vegetables
  • Malay butter chicken $22.00
    • Deep fried marinated chicken pieces (boneless) with curry leaf and egg
  • Nasi goreng $11.90
    • Malaysian style fried rice (choice of with/without chilli) with mixed vegetables, chicken, seafood and eggs
  • Seafood tom yum soup $8.00
  • Mee rebus $11.90
    • Yellow noodles with special sauce, boiled eggs, fried tofu, slice cucumbers and bean sprouts
  • Rendang chicken on rice / Curry beef on rice $11.90
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Chocolate Brownie $10.00
    • Served With Ice Cream
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Sides $ 8.00
    • Vegetables Tossed In Olive Oil
  • Braised spicy Mackarel $15.00
  • Мanduguk $13.00
    • dumpling soup kimchi and meat dumplings
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Kimchi Dumpling Soup $13.00
    • with rice cake and meat
  • Bibimbap $14.00
    • rice with beef and assorted vegetables (vegetables beef egg and red pepper paste)
  • Sunduboo $13.00
    • rice with tofu stew
  • Braised spicy Cutlassfish $15.00
  • Quarter Chicken & Salad $8.50
  • Small $10.00 / Medium $13.50 / Large $17.50
  • Chips & Gravy $3.50
  • Small $7.00 / Medium $9.00 / Large $11.00
  • -Small $2.00
  • Roast Wrap $7.50
    • Choice of Pork. Lamb. Beef or Chicken Served with lettuce, carrots, cheese, avocado, gravy & sauce.
  • Potato. Kumara. Pumpkin $0.60
  • Whole $16.00
  • Mixed Vegetable Jalfrezi $13.00
    • Mixed seasonal veggies cooked in ginger, garlic, tomato and onion gravy
  • Vindaloo $16.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Manchurian $15.00
    • Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Namaste Lamb Wrap $9.99
    • Lettuce, carrot, cabbages, mixed with lamb kebab pieces
  • Vindaloo $15.50
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Prawn Balchao $19.00
    • Cooked with pickled spices with a hint of white wine, tomatoes, red chillies, tamarind and jaggery
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Coleslaw
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Dessert $4.00
    • Choose from Cheesecake or Choc Mousse!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Chips
  • - Large $6.50
  • Swiss Cheese $1.50
Mill House Restaurant

Mill House Restaurant

location

Address

SH 1, Waianakarua, Waitaki

phone

Phone

034395515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 1, Waianakarua, Waitaki
Similar Restaurants based on Cuisines