Mill House Restaurant in New Zealand Menu

- Vegetable $21.00
Fish Cake Spring Rolls $12.00
- Deep fried spring rolls with a traditional fish cake filling twist
Garlic and Butter Fried Rice $7.00
Thai Styled Sliders $13.50
- Three Sliders done with three different Thai twists. Satay Chicken, and Pork Larb, and Prawn Tomyum
- Prawn $16.00
Pad Thai Spring Rolls $8.00
- Spring Rolls filled with a traditionally prepared Pad Thai filling
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable $22.00

OLIVES $8.00
- Marinated with lemon, herbs and spices
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
Spaghetti and meatballs $12.00
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables

Cheese Toastie $4.50
Marinated Chicken Tandoori Open Club Sammie $18.50
- with all the salad bits, minted yoghurt dressing and a handful of fries
Pancakes $7.50
- with bacon, banana and maple syrup
Wee Fiend $17.00
- As above only smaller
Bacon and free range eggs $14.50
- on toasted ciabatta bread
Seafood Chowder $16.50
- with garlic toast
Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:

Greek $17.50
- Mixed lettuce leaf, olives, Spanish onion, feta, tomato, cucumber & a balsamic reduction
Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
Chilli & Garlic fried button mushrooms with a homemade aioli
Gluten free bread available extra $2.00
Bruschetta topped with tomato & red onion salsa and your choice of either grilled Haloumi OR cream cheese & smoked salmon
Garden $15.50
- Fresh lettuce with tomato, cucumber, capsicum & red onion
Spanish Chorizo sausage pan fried with rosemary & roasted capsicum
Tapas are small easy to share meals that can be enjoyed alone as an entree or on a platter as a shared main meal. We recommend sharing 4 between two people.

Single $2.50
Lisa's Special ( 3+3+Large chips) $18.00
- 6 drumsticks and large chips with Cosmos tasty chicken salt
Lamb Kebab Combo $12
- Lamb kebab, chips and a 420ml drink
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
Cosmos’s Thigh $3.50
Single $2.50
Lamb, Chicken or Vegetable Curry Combo $12.99
- Vegetable, lamb or chicken curry, rice , pita bread and 420 ml drink
Single Kebab $8.00

Energy Drinks $5
Wedges $8.5
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
Squawk Dawg $8.90
- This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Cheese $2
Blue/Brie Cheese $3
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.

Add
-roasted mushrooms $4.50
Slices $3.00 TO $8.50
- Small $6.50
Add
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
Green bean, freekeh, almonds, preserved lemon dressing
Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50

Fish Makhani $20.00
- Boneless pieces of fish cooked with tomato, cashew' paste, ginger, garlic and ground spices
Extra Rice $2.50
Malai Kofta $15.00
- Indian cottage cheese dumpling with potato, dry fruits simmer in mild creamy gravy
Beef Vindaloo $16.00
- Slices of cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Biryani $20.00
- Roasted chicken with basmati rice and special biryani spices with tomato and onions
Garlic Naan $3.50
Tandoori Dhaba Tikka $17.00
- Marinated boneless pieces o f chicken breast cooked in tandoor
Shahi Paneer $15.00
- Indian cottage cheese in tomato gravy

Eggs Your Style $8.50
- with toast, Poached/Fried/Scrambled
2 Crumbed Fish & Curly Fries $11.50
- with Salad Mix
Express Burger Add-on $5.00
- Add Wedges with Sour Cream
Gourmet Burger Upgrades $1.50
- Upgrade Chips to Curly Fries
Lifestyle Breakfast Stack $17.90
- Bacon, eggs, potato brunch cake, sausage, tomato, mushroom & ciabatta bread toast
Kiwi Big Breakfast $17.00
- Bacon, eggs, toast, tomato, hash brown, sausage, baked beans & toast
Cheese Burger $5.00
- Cheese, Grilled Beef Patty, Sliced Tomato, Lettuce with Aioli Sauce
BLT Open Sammie $14.50
- Bacon, tomato, mesclun and garlic aioli on toast

Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
Cashew Nuts $3.00
Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
Roti $3.00
Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce

Lamb Rack $29.90
- Tender Lamb sealed then baked with a cream cheese, feta & Moroccan crust, served pink with garlic crushed potatoes & greens with jus
Potato Gratin $6.00
Seafood Chowder $13.50
- Smoked seafood in a thick creamy chowder with a garlic baguette slice
Pork Belly $28.90
- Tender pork slow cooked in Chef’s own sauce on a bed of mash, wilted baby spinach with apple slices & kumara ribbons
Breads and Dips $12.90
- Oven warmed served with Salmon bread and pesto dips
Baked Garlic Baguette $8.50
- Sliced baguette with whipped garlic butter
Smoked Seafood Pot Pie $26.90
- A selection of Marlborough’s finest seafood in a creamy broth with a pastry top
Lamb Shank (One Shank / Two Shanks) $23.90 / $29.90
- Braised shank on mash, wilted baby spinach, tomato red wine gravy with kumara ribbons and pea puree

Nearby Sample Menus