Mill House Restaurant in New Zealand Menu

Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Curry Palace (sample menu)
  • CHETTINAD/CHICKEN/LAMB/BEEF $9.99
    • black pepper garlic ginger based meat curry cooked in onion based gravy
  • MADRAS FISH/PRAWN $12.99
    • king size prawns cooked with species coconut cream and tomato gravy a famous curry from South Indian region
  • SAAGWALA FISH/PRAWN $12.99
    • marinated prawns cooked in onion tomato and ginger thick gravy garnished with coriander
  • KADAI PANNER $9.99
    • cottage cheese cooked in perfection of spices
  • VEGETABLE KADAI $9.99
    • mixed vegetables cooked in perfections of spices
  • STEAMED RICE $2.00
    • plain white rice boiled
  • PANEER TIKKA ROAST $10.00
    • paneer cubes marinated in yogurt, ginger garlic aromatic spices cooked in clay oven
  • VEGETARIAN BIRYANI $9.99
    • rice cooked with spices and vegetables
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
  • CHARGRILLED HOUSE MADE BEEF BURGER $23.00
    • grilled swiss cheese, bacon, pickles, coleslaw and chunky fries
  • JAMAICAN JERK CHICKEN BURGER $20.00
    • with red pepper jam, grilled pineapple coleslaw & chunky fries
  • MOLE & CHICKEN CAESAR SALAD $16.00
    • with crispy prosciutto, parmesan cheese, soft boiled egg, croutons & caesar salad dressing
  • ROAST CHICKEN BREAST $27.00
    • grilled beans, bacon mustard potato salad & jalapeno corn bread
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • SOUP OF THE DAY $14.50
    • with toasted ciabatta bread
  • Creamy mash and red wine gravy $7.50
Bona Pizzeria (sample menu)
  • Penne con Salmon Affumicato $19.50
    • Smoked salmon,capers, cream and garlic sauce
  • Tiramisu $9
    • Tiramisu
  • Della Casa $24.50
    • Scotch fillet steak served with potato mash,mushroom steak sauce and topped with steamed green beans
  • Bona Mixed Grilled $25
    • Marinated chicken, lamb and steak skewers served potato mash and mesclun salad
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Chicken Cashew Salad $18.50
    • Grilled Chicken toasted with mesclun salad, tomato, cucumber, grilled banana,cashew nuts and honey mustard dressing
  • Mixed Berry cheese cake $9
    • Mixed Berry cheese cake
  • Spaghetti Olioe $19.50
    • Pasta tossed in garlic, chilli & extra virgin olice oil
Browns Bay Fisheries (sample menu)
  • Fish Burger $4.00
  • Chicken nuggets $0.70
  • Home-made Mussel Fritters $1.60
  • Sausages $1.30
  • Bacon & Egg $3.50
  • Kumara Chips $4.50
  • Pineapple Fritters $1.20
  • Cheese $2.70
Terrace Restaurant at Skotel Alpine Resort (sample menu)
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • ●Fries
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • - Small $4.00
  • - Small $6.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Bruce Lee Sushi & Roll (sample menu)
  • Dream Roll $14.00
    • Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Heaven Roll B $18.00
    • Cream Cheese, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter C/45 Pieces $55.00
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Platter A/63 Pieces $75.00
  • Platter B/54 Pieces $65.00
Char Grill Wood Oven (sample menu)
  • Classic Combo $16.00
    • Classic burger + chips + drink
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Margharita $13.00
    • Tomato base, mozzarella cheese, oregano, parsley
  • Chilli $8.90
    • 1/3 lbs prime beef, chilli sauce, mayo, salad & tomato relish
  • Veges Omelettes $15.00
    • Mushroom, onion, capsicum, spinach
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Vege $8.90
    • Vegetable patty, mayo, salad & tomato relish
  • Lamb Salad $11.90
    • Marinated lamb, hummus, avocado, yoghurt & choice of salad served with bread & tomato relish
Pita Pit (sample menu)
  • Breakfast Pita(regular/petita) $10.90 /$8.90
  • Roast Beef Salad (regular/petita) $10.90 / $8.90
  • Steak Pita(regular/petita) $11.50 / $9.50
  • Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
  • The Family Feast $40.00
  • Roast Beef Pita (regular/petita) $10.90/ $8.90
  • Chicken Crave Salad(regular/petita) $12.50/ $10.50
  • Chicken Crave Pita(regular/petita) $11.50 /$9.50
Wobbly Kea (sample menu)
  • Pie, Salad and Chips $16.50
    • Choice of pie (from the pie warmer), gourmet salad mix, and fries.
  • Garlic Bread $9.00
    • Baguette style bread, lashing of garlic butter, with grated cheese and cracked pepper on top.
  • Bangers and Mash $23.50
    • The Wobbly bratwurst sausage (4), agria potato mash, and caramelised onion gravy.
  • Baileys Hot Chocolate $13.50
    • Double shot Baileys or Tia Maria, hot chocolate and topped with cream.
  • Chef's Curry of the Day $25.50
    • Chef's Curry creation made with his own blended curry paste, served with basmati rice, yoghurt & mint riata, and poppadoms.
  • Beer Battered Fish $24.50
    • West Coast Hoki, deep fried in a beer batter, chips, tartare sauce, lemon and served with a house salad.
  • Spicy Pepperoni $32.50
    • A combination of pepperoni, bratwurst, and jalapenos.
  • Ice Cream Sundae $9.50
    • Served with cream and a choice of either chocolate or strawberry sauce.
Singho Thai Restaurant (sample menu)
  • Basil Fried Rice
    • Spicy Thai fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Cashew Nut
    • Stir-fried cashew nuts with carrot, onions, cauliflower, capsicum, broccoli, mushroom, celery mixed with special Thai sauce.
  • PRAWN or MIXED SEAFOOD $20.90
  • Basil Fried Rice $ 10.00
    • Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
  • Red Duck Curry $21.90
    • A traditional Thai duck curry with grapes, bamboo shoot, pineapple, capsicum, tomato in coconut milk.
  • Satay $6.90
    • Skewers of marinated grilled chicken breast with chef's special peanut sauce.
  • Rice Noodle Soup
    • The famous Thai spicy rice noodle soup flavoured with bean sprouts, broccoli, carrot, spring onions and coriander.
  • Gai Param
    • Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
Rahzoo Cafe (sample menu)
  • Open Chicken $14.50
    • With salad greens & aioli dressing.
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Vegetarian Lasagne $9.50
    • Served with our homemade tomato
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Wedges $7.00
  • Tuna Pasta
    • With our homemade garlic aioli dressing.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Bacon & Egg $7.50
Kebabs Salateen (sample menu)
  • LAMB
  • Regular $10.99
  • With Drink $8.75
  • CHICKEN
  • Regular $10.99
  • VEGETARIAN PIZZA Small $6.50 Large $9.99
  • Regular $9.00
  • JALAPENOS $0.50
Marty's Gourmet Pies (sample menu)
  • Steak + Kidney $3.40
  • Ham Burger $4.00
  • Mince $3.00
  • Chips $2.70
  • Egg & Cheese $5.00
  • Vegetarian $3.00
  • Smoked Fish + kumara $3.40
  • Mexican $3.40
Queenspark Takeaway and Fish 'N Chip (sample menu)
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Singapore Fried Noodles / Young Chow Fried Rice $11.80
  • Steak Foo Young Egg / Pork Foo Young Egg $10.50
  • Steak Tomatoes on Rice $10.50
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Quarter Chicken & Chips Meal $9.50
The Corner (sample menu)
  • Venison Fillet "Wellington" N/A
    • with mushroom duxelle, truffle pomme puree & red wine venison jus
  • Kingfish Sashimi N/A
    • with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • Temura Smoked Eel N/A
    • with pickled cucumber ribbons, mandarin dressing & shrimp crumb
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
  • Coffee & Cocoa Rubbed Venison Carpaccio N/A
    • with chilli chocolate paint, fig & strawberry salsa & kumara matchstick chips
  • Scallops of the Day $18.9
    • A different Scallop special everyday. Ask our friendly staff for details of today’s dish!
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
Mill House Restaurant

Mill House Restaurant

location

Address

SH 1, Waianakarua, Waitaki

phone

Phone

034395515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 1, Waianakarua, Waitaki
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