Mill House Restaurant in New Zealand Menu

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Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium
Roti Pisang $7.00
- Filled with banana pieces
Wonton $8.50
- Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
Murtabak $11.50
- Filled with chicken mince, onion and egg, served with dhal curry
Add Prawn Sambal $4.00
Nasi Goreng - Fried Rice $12.00
- Malay style fried rice, with prawns, fish balls and chicken topped with fried egg
Sweet n Sour Chicken $12.00
- Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
Chicken Nibbles $9.00
- 1/2 Doz. Double coated nibbles with house chilli sauce

Garden Salad $6.50
- A mixture of gourmet leaves with a balsamic dressing.
Mini Me sundae $6.50
- Vanilla ice cream smothered with chocolate sauce topped with a chocolate fish.
Lemon Cheesecake $12.00
- Home-made, berry couli, yoghurt ice cream
Chicken Parma $22.00
- Crumbed fresh chicken breast, smoked ham, napoli sauce, mozzarella, garden salad and chips
Finding Dory $11.00
- Crumbed fish & chips served with tomato sauce.
The Bay Platter $30.00
- Selection of cold cuts, olives, sundried tomatoes, gherkins, feta, garlic pizza, tomato relish
Summer berry sorbet $11.00
- Mixed berry sorbet,creamy yoghurt ice cream
The Bay Seafood Chowder $16.00
- Creamy seafood chowder with fresh fish and a selection of seafood served with garlic bread.

Pineapple fritter $1.20
Paua Fritters $3.00
Family Special A $18.00
- 4 fish, 2 spring rolls, 2 battered sausagess $2.00 chips
Terakihi $5.00
Hawaiian Steak $7.00
Hot Dog $2.50
Pork Schnitzel $6.00
Chicken Nuggets 6 for $4.00

Chicken thigh $6.5
Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
The Med $12
- Hummus, sundries tomato, kale pesto, whipped feta
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots

Sliders $15.00
- Three mini buns w/ market fresh fish in golden beer batter
Earlier for bookings by arrangement
●Dicken's Classic Sandwiches
- On house baked sourdough or honey-wheat bread
From 8:30am till 5pm
-Add Streaky Bacon & a Kransky Sausage $6.00
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
●Orongo Bay Oysters
- Subject to availability. Priced per 1/2 dozen
Char-Grilled Seasonal Vegetables Stack $26.00
- Napped with a mild blue cheese sauce & served beside arborio rice pilaf

Golden Triangle (4 Pcs.)
- Rice and veges wrapped in pastry.
Roti
Extra king prawn (per prawn)
Thai Jungle Curry (Hot Hot)
- Traditional Thai curry with pork or chicken and vegetables (no coconut cream).
Hoi Choo Chee
- Scallops sautéd in curry sauce with vegetables.
Prik Sod Beef (Hot)
- Stir fried beef with fresh chilli and vegetables.
Goong Plamuck Kratiam Prik Thai
- Mixed king prawns and squid stir fried with garlic, pepper and coriander.
Extra tofu

Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
FULL menu seafood curry $12.00/$12.00
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.
FULL menu curry (excl. seafood) $11.00/$11.00

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Vegetable stack (vegetarian) $26
- fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries

Matriciana
- pork guanciale, tomato sauce, red onion, chili, pecorino
Antipasto misto $ 18.00 / $ 29.00 / $ 35.00
Market fish $ 27.50
Margherita
- buffalo mozzarella, basil
Sfiziosa
- pancetta, blue cheese mozzarella and oregano base
Pizza $ 19.50
Pesto
- homemade basil pesto, potato, green beans
Dolci $ 10.00

Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Ribeye 400 gr $33.00
- Bone in Grilled to your choice
Pico de Gallo $2.00
- Salsa fresca
House Salad $11.00
Chori Pan $9.00
- House made chorizo and arepas
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare

Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Chef’s Special
- ask your server
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Butter Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onion & tomatoes in a cream sauce
Chilly Chicken $14.00
Garlic Naan $3.50
Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
Masala Prawn / Fish $16.00
- Choice of prawns or fish cooked with capsicum, onions and tomatoes in a thick sauce
Chicken Curry $13.50
- Indian traditional home style curry
Madras Chicken / Lamb / Beef $13.50
- Chicken or Lamb or Beef - South Indian style curry cooked in coconut flavoured, lightly spiced sauce
Peshawari Naan $4.00

RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
EMERSONS PILSNER $7
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
SAUVIGNON BLANC $6
EMERSONS PILSNER (4.9%) $8.50

Chicken schnitzel $14.00
- Served with fries and vegetables
Lamb racks $12.50
- Served with rice, salad and yoghurt
Dawood basha $10.00
- Meat balls with tomato sauce, served with your choice of spaghetti or rice
Mahalabia $5.00
- Egyptian pudding with nuts
-small $7.50
- Served with parmesan cheese, feta cheese dukkah (a mixture of herbs, nuts, and spices) and olive oil
-large (16 pieces) $21.00
Konofa $6.00
- Pastry served with cheese soaked in sweet sugary syrup served with cream
Chicken kebab

Roast vege salad Seasonal roasted veges served on mesclun with Sliced beetroot, feta cheese & aioli 18
Ham & Cheese Pizza Oven baked pizza with cheese, ham & fries $8
Fish & Chips Tempura battered Fish with fries & salad $8
Kids Sundae Strawberry, Caramel or Chocolate $8
Steak Sandwich Scotch fillet served on Ciabatta with onions, Spicy plum or BBQ sauce , salad & fries 16
Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
Chocolate Mousse Trilogy Served with Chocolate sauce $8
Ice Cream Sundae Strawberry, Caramel or Chocolate $8