Mill House Restaurant in New Zealand Menu

Mill House Restaurant in New Zealand has no menu available, but can choose from many other options such as Any two fillings or All breakfast served with small hash brown, salad and toasts from Carpark Cafe. Vespa Cafe offers many options including Toasted Bagel / Five Grain Toast and -Berry Jam & Cream Cheese. Prebbleton Village Takeaways includes a wide range like FISH or CHIPS(1/2 CHIPS $1.60. House marinated olives and Rachel Scott ciabatta, w/ Athena olive oil. from . Black Estate Wine offers The Happening Bar and Kitchen and Chicken Liver Pate.

Nearby Sample Menus

  • Belgian Chocolate Bavaroise $12.5
    • sour cherry / coconut / chocolate almond soil
  • Kumara Bread $3
  • Spanish Eggs $16
    • spicy white beans / chorizo / tomatoes baked egg / kumarabread
  • Potato gnocchi $18.5
    • pumpkin puree / crisp sage / pecorino cheese burnt butter
  • Te Ika Mata $17.5
    • marinated hapuka / coconut / chilli lime / coriander
  • Trio of Northland Mushrooms $16
    • rich marsala cream / toasted brioche micro cress
  • Gluten Free Bread $5
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Pepper Chicken (Hot) $15.90
    • Boneless chicken cooked with onion gravy, capsicum, crushed black pepper with traditional spices and herbs
  • Lamb Madras $17.99
    • Boneless lamb pieces cooked with coconut cream in south Indian style
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Fish Masala $18.99
    • Fish prepared in mild onion tomato gravy with capsicum and onion
  • Onion Bhaji $5.00
    • Shredded onion rings stirred in chickpea flour batter with Indian spices with tamarind sauce
  • Saag Gosht $17.99
    • Boneless lamb pieces cooked in pureed spinach and spices
  • Mixed Salad / Cucumber & Tomato Raita $4.00
  • Chicken Supreme Satay $7.00
    • Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken Egg Foo Young $9.00
  • Cashew Nuts $3.00
  • Combination Chow Mein $10.00
  • Chinese Sausage Fried Rice $10.00
  • Chicken Satay Dry Noodle $8.00
  • Roast Pork and Vegetables $10.00
  • Beef Ginger on Rice $9.00
  • Roast Vege (vegetarian) $22.00
    • Roast pumpkin, spinach, feta, mushroom, olives, pesto oil
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Pumpkin, Feta Fritters $18.50
    • Our homemade pumpkin, feta fritters served with slow roasted tomato, pine nuts, homemade aioli, pesto oil & balsamic reduction
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Kids Chicken Nuggets and Chips $8.50
  • Beef & Bacon Burger $21.00
    • 150g Angus beef patty, swiss cheese, tomato, lettuce, beetroot relish, homemade aioli & onion rings on a ciabatta bun. Served with fries
  • Side Salad $5.50
    • Green salad served with homemade honey mustard dressing
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • Two white toast and spreads $3
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Mince it $12
    • good old mince on two pieces toast
  • Grilled Marinade Chicken with satay sauce $12.90
  • Panang Beef Curry (medium) $29.00
  • Tom Yum Goong $14.90
    • hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
  • Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
  • *Our soup is Gluten free, and can be vegetarian.
  • Thai Beef Salad with garden fresh vegetables $33.00
  • Extra Rice $3.50
  • Massaman Chicken Curry (mild) $26.00
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Market salad $8.50
  • Steamed vegetables with ginger soy glaze $8.50
  • Chicken liver, bacon & brandy pate 414.50
    • Home made pate served with cider poached pear, onion jam and crostini
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Chocolate Indulgence $9.50
    • Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream
  • Brewers garlic bread (v) $10.00
    • Vienna bread load stuffed with garlic & herb butter, served with house made pumpkin hummus, extra virgin olive oil and balsamic reduction
  • Rack of lamb $34.50
    • Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
  • Bacon eggs benedict $14.50
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Smoked salmon omellete $14.00
    • With toast
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Pancakes $14.80
    • With caramelised banana, bacon and maple syrup
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach Omelette $10.90
    • With toast
  • Bacon & Eggs with toast $6.50
  • Ronnie's Prime Beef Burger $7.90
    • With bacon, cheese, tomato, and tomato chutney
  • Toasted muesli $8.00
    • With fresh fruit, honey, and yogurt
  • Homemade Creamy Pumpkin Soup $7.50
    • Served with two slices of baguette
  • Big Breakfast $14.90
    • Eggs any style, bacon, sausage, mushrooms, baked beans, potatoes, grilled tomato & toast
  • Berry pancakes $10.50
    • With whipped cream and maple syrup
  • French Toast $6.50
  • Mini Dogs
  • Mouse Traps cheese on toast
  • Croissant Bacon & tomato $7.50
  • Eggs Benedict $13.50
    • salmon or bacon on grilled sourdough
  • Toasted Sandwich $5.00
    • two fillings, bacon, tomato, mushrooms, onion, egg, pineapple, cheese
  • Crispy Chicken Sandwich $15.00
    • w avocado, salad & fries
  • Fish & Chips
  • Open Steak sandwich $16.00
    • w toasted sourdough, salad-onion rings fries
  • GF. Mixed Grill $18.00
    • This massive meal comes with a 120g ribeye steak, two sausages, eggs, bacon, hash browns, toast & a grilled tomato.
  • All Burger Meals are served with Chips
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Cinnamon Brioche / Ham, Cheese & Honey Mustard Brioche $4.50
  • -with Smoked Chicken or Chorizo $10.90
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Ham & Cheese Croissant $6.50
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Flan $65.00
  • Cousteau $10.90
    • Homemade tuna mayo salad & eggs
  • Almond Croissant / Apricot Croissants $5.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • crispy bacon $16.50
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Pasta of the Day
    • See our Chef's special board
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • - with fresh tomato, avocado & pesto $10.50
  • - with preserved & cream cheese $6.50
  • Lemongrass and kumara hash (V)(GF)
  • -Wild loaf
  • Miso noodle bowl (V)(GF)
  • Creamy garlic mushrooms on wild loaf (V)(GF)
  • -Salmon
  • -Free range eggs
  • -Freedom farmed bacon
  • -Parsley pesto
  • Add Three South Atlantic Prawns $9.85
    • poached in Garlic Butter to your dish (GF) >>
  • Wagyu O.P rib $48.50 per person
    • 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
  • Mbs 5+Spencer King Cut Wagyu $54.5
    • bone-in Striploin * 500g
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • *Can be Gluten Free
  • All dishes are designed for two people.
  • Panko Bread crumbed Bream Bay Scallops $24.5
    • served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
  • Beer battered Onion Rings(V) $3.85
Mill House Restaurant

Mill House Restaurant

location

Address

SH 1, Waianakarua, Waitaki

phone

Phone

034395515

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
SH 1, Waianakarua, Waitaki
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