Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
- Combination $10.50
- Egg $4.00
- Bacon $3.80
- Chicken $9.50
- Donut $1.50
- Nasi Goreng (Rice) $11.50
- Meats $4.00
- Beef $10.00
- Won Ton $10.50
- Bacon & Avacado $6.10
- Lasagne Square $3.60
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Set menu B $47.00
- For 3-5 People, Chicken Fried Rice, Sweet & Sour Pork, Pork Chop Suey, Beef with Black Bean Sauce& Vegetables, 10 Won Tons
- Fried Ho Fun with Beef $12.00
- Pork $10.50
- Roti $3.00
- Shrimp $11.50
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
- Garlic bread $7.00
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Curly fries $8.50
- with aioli
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French Connection $18.00
- Bacon, brie, mushroom
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Chicken Classic $19.00
- Chicken, brie, cranberry
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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LAMB KADAI
- lamb cooked with garlic, capsicum, diced onion, and tomato
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PRAWN MALABARI
- prawns cooked in south Indian style in an assortment of spices with fresh coconut cream
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CHEESE NAAN $4.50
- stuffed with mixed herbs and cheese
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CHICKEN KADAI
- chicken cooked with garlic, capsicum diced onion, and tomato
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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LAMB KORMA
- tender lamb pieces simmered in creamy cashew nut gravy
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SANG PANEER
- our own homemade cottage cheese simmered in a rich spinach gravy
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GARLIC CHICKEN TIKKA $9.00
- tender boneless chicken pieces marinated in herbs and spices and roasted in the tandoor ENTREE
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MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
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CHICKEN ISKENDER $14.50
- Sliced chicken served on rice, comes with salad, bread and dips.
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SPINACH PIDHE $12.50
- Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
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VENISON KEBAB SMALL $11.00/LARGE$12.70
- Diced venison grilled and wrapped in with salad and sauce
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MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
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LAMB KEBAB $10.50/$12.20
- Diced lamb grilled and wrapped in with salad and sauces.
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MEAT LOVERS PIZZA $16.00
- Doner kebab beef&lamb, chicken, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
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HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
- Italian Herbs & Cheese N/A
- Double Choc Chip N/A
- Onion N/A
- Avocado Toasties N/A
- Chicken Teriyaki N/A
- Chicken Classic N/A
- Tuna N/A
- Old English N/A
- LAMB CHOPS $13.90
-
FRENCH TOAST MEAL $13.00
- 2 x french toast, 3 x bacon, 1 x chips + 420ml Coca Cola range
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MAXI BURGER $8.50
- breast fillet tomato lettuce, cheese, bacon & mayo
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SANDWICHES CHOICE FROM $6.00
- roast pork, roast lamb, roast beef
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MINI FEAST $9.50
- 2 pieces of chicken, 1 regular chips & 1 regular drink
- KIWI BREAKFAST $11.90
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CHICKEN FILLET BURGER COMBO $9.50
- 1 chicken fillet burger, 1 regular chips & 1 regular drink
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SAUSAGE SPECIAL $10.50
- 2 x sausages, 2 x eggs, 1 x chips, salad + 420 ml Coca Cola range
- Dimsim (Dozen) $14.00
- Bacon Toast $3.00
- Hash Brown $1.20
- Battered Fillet Dinner / Crumbed Fillet Dinner / Crumbed Fish Dinner / Chicken Schnitzel Dinner / Steak Dinner $11.50
- Squid Rings / Mussels $1.00
- Crumbed Fish $3.40
- ●Gourmet Fritters
- Hot Dog / Sausage $2.20
- Barbecued Park Fried Rice $15.80
- Coconut Jelly with Ice Cream/Fresh Cream $7.50
- Scallops with Ginger and Spring Onions (hot plate) $25.00
- Braised Fish Pot $19.80
- Barbecued Pork with Rice Noodles 16.80
- Minced Fish and Tofu Pot $19.80
- Brisket with crispy Noodles $16.80
- Abalone with Chinese Mushrooms (advance order)
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Lunch Box $7.50
- Drumstick/ Thigh & Chips
- 13.Pork Chop $12.90
- Chicken Satay $3
- 15.Burger & Chips $8
- 3. Lamb Chop $12.90
- Chips, Onion, Tomato, Bacon, Eggs or Sausage $1.50
- Pork Crackle $1
- 12.French Toast $11
- BBQ pork noodle soup $10.90
- Beef tripe hot pot $13.90
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Vinegar chicken $13.90
- with chilli sauce & rice
- Beef Casserole hot pot $13.90
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Roast pork $13.90
- with tofu
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Curry chicken noodle soup $10.90
- or hot & sour chicken noodle soup
- Wonton noodle soup $10.90
- Beef tripe noodle soup $11.90
- -ham $10.50
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Top one vegetarian big breakfast $15.50
- eggs (any style), hash browns, wilted spinach, grilled tomatoes, sauteed mushrooms w/ toasted sourdough bread and hollandaise sauce
- Sour-dough bread $2.00
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Fruit pancakes $12.50
- seasonal fruit, berries, whipped cream topped w/ cinnamon sugar and maple syrup
- -vegetarian $10.50
- Toast $2.00
- Bacon/ham $3.10
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Toasted muesli $7.50
- fresh fruit, natural yoghurt w/ milk
- Seafood Fried rice or noodle
- CHIPS $2.50
- Chicken Cashew nuts or Pineapple
- CRUMBED FILLET $6.00
- Chicken Chop Suey & Chow Mein
- Vegetarian Fried Rice or noodle
- King Prawn Chop suey & chow mein $12/$14
- Steak with Satay Sauce
- Moko Smoked eel, confit chicken wing, horseradish cream, beetroot, sorrel $18.00
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ORONGO BAY PACIFIC OYSTERS $3.50 each
- served with lemon, red wine & shallot vinegar
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ANGUS RIB EYE STEAK $29.00
- polenta chips, onion marmalade, mushroom, jus
- Steamed Apple, Walnut & Sultana Sponge, rhubarb custard, candied rhubarb, apple compote, rhubarb sorbet $16.50
- Barbecue Pork Ribs $9.00
- Waikanae Crab Salad, Avocado Puree, Tomato Dressing $9.00
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BURGER $22.00
- iceberg lettuce, Cheddar, tomato, red onion, kasundi mayonnaise, gherkin, french fries
- Gruyere Tart, beetroot, watercress, grape, candied walnut, shallot puree $18.00
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Cumin rice $4.50
- Basmati rice cooked with cumin seeds and coriander
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Chilli chicken $15.50
- Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
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Vegetarian platter for two $12.50
- Vegetable samosa, onion bhaji and vege pakora served piping hot on a sizzler
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Lamb seekh kebab $10.00
- 6 pieces, skewered marinated lamb mince cooked in tandoor
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Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
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Aloo paratha $4.50
- Soft bread stuffed with mashed potato and mild spices
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Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
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Roti $2.50
- Wholemeal bread
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus