Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
- Kids Fries $4.00
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Market Fish $22.00
- Pan Seared Fish with Cauliflower Puree, Dill Pesto with a Green Bean and Rocket Salad
-
Kiddies Cone $2.50
- With a Flake $3.50
-
Vege Quesadilla $12.00
- Smokey Refried Black Beans with Corn, Cheese & Jalapenos
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Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
- Fish Fingers & Fries $10.00
- House Smoked Salmon $6.00
- From 11am
- Squid & Jaeyuk Mixed BBQ (2peple) $40.00
- Fruit Tart with Yuja ice cream $8.50
- Udon V $12.00 B/C $13.00
-
Busut Jungol (2 people) $39.00
- Mixed mushroom, vegetables and beef
- Galbi BBQ (2 people) $42.00
-
Dakdoritang (2 people) $40.00
- Spicy chicken steam boat with potato and vegetables (pre-order recommended)
-
Bukuh Kuk (soup) $14.50
- Dried bukuh fish(Walleye Pollack) and vegetable soup
- Dukbokgi (Spicy rice cake) $13.00
- Monster Burgers $29.90
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Chicken Roulade $24.90
- Wrapped in bacon w/ cream cheese, sundried tomato, toasted pine nuts & roasted kumara on Asian salad
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Chocoloate Brownie $9.90
- Mixed berry coulis & Kapiti vanilla ice cream
-
5 Spice Pork Belly $24.90
- Creamy horseradish mash, ratatouille, apple chutney & caramelised chilli jus
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Waffle Chips $6.00
- Malt vinegar aioli & tomato sauce
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The Classic Beef $21.90
- Streaky bacon, Swiss cheese, lettuce, tomato, roast capsicum, gherkins, onion strings, & tomato chutney
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Wild Mushroom & Mozzarella Arancini $12.90
- Petit salad
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Fish of the Day $19.90
- Tempura battered fish, Asian salad, lemon wedge, fries & house-made tartare
- Waffle Dog / Fried Mars Bar $2.50
-
K2 $5.00
- Crab stick, 2 chicken nuggets, squid ring, chips, squeeze on sauce
- ●Gourmet Fritters
- All dinners are served with chips, egg, coleslaw, lemon or tomato, sauce
- Crumbed Fish $3.40
- -Tomato / Pineapple $1.50
- Chicken Nugget / Onion Ring / Won Ton / Corn Nugget $0.80
- Squid Rings / Mussels $1.00
- Chicken Egg foo Young
- Mussel $1.00
- Bacon Fritter $2.20
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Dinner Pack $10.50
- Tarakihi Fillet 2 Crumbed Fish, Salad Tartare Sauce, chips
- Steak Burger $5.50
- Tomato $1.00
- 2 Chicken Steaks, Chips $7.50
- Hot Dog $2.00
-
SPECIAL TWO $5.20
- 1 fish. 2 potato fritters. 1 scoop
- Banana Fritter $2.30
-
SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
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CHICKEN SATAY $8.20
- premium chicken breast with spicy peanut sauce topped with salad & garlic aioli
- Greek salad $4.30
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SPECIAL NINE $31.00
- 8 fish, 3 hotdogs, 6 potato fritters, 3 crabsticks, 2 scoops
- Sausage $2.20
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FISH BOY $7.20
- crumbed fish topped with potato rosti, salad, tartare sauce & tomato sauce
- Yeng Chow $9.80
- on Steamed Rice $1.80
- Chicken or Beef Satay(on steamed rice and salad or on stir fried vegetables), eef or chicken, onion and our very own satay sauce $9.80
- Vegetables $9.50
- Beef $9.50
- Egg $8.30
- Deep Fried Wontons (6) $3.30
- Chicken Tom Yum $5
- Satay
- Hot Chilli
- Burger Kebab $7.00
- Garlic Youghurt
- Honey Mustard
- Tabuleh $1.00
- Myonnaise
- Regular Kebab $12.00
- Groper $6.00
- Cod $9.00
- Pineapple Fritter $2.00
- Chicken Breast Burger $5.00
- Squid Ring $1.00
- Bacon Burger $4.50
- shoestring Chips $2.50
- fish $3.00
- Bowl of fries $6.5
- Eggs Benedict(ham) $17
- Pineapple $2
-
Gotham grilled BLT $13.5
- sandwich.
- Hash browns $4.5
- Gluten-free bread $2.0
-
Muesli bombe $10.5
- with berry compote and yoghurt.
- Tomato relish $1
-
Kuy Teav-Southeast Asian Noodle $16.00
- Consisting of pork broth, Vietnamese herbs and spices, slices of pork and mince
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Muesli $6.00
- Seasonal fruit or banana with yoghurt or milk
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Fruit Pancakes $13.00
- Seasonal fruit, maple syrup, whipped cream & cinnamon
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Bacon & Eggs $7.50
- Bacon, eggs (any style) & toast
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Salty Roasted Shrimp $15.00
- Vietnamese salty roasted shrimp. Served with rice on the side
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Omelette $9.50
- Your choice of three fillings: ham, cheese, tomato, onions or mushrooms & toast
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Fillet Steak & Eggs $18.50
- Fillet steak cooked to your liking with eggs (any style), tomato, mushrooms, fries & hollandaise sauce
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Stuffed Shrimp Tomato $15.00
- Vietnamese stuffed shrimp and tomato. Served with rice on the side
- Veg Cutlet $1.50
- LAMB MADRAS $10.00
- Samosa Chat $6.00
- Chicken Tikka Masala $10.00
- Tikka Wrap $6.00
- Aloo Gobi $7.00
- SAMOSA $2.00
- Veg. Korma $7.00
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- crispy bacon $16.50
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- vegetarian $15.50
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with smoked salmon, cream cheese, capers & red onion $14.50
- - with preserved & cream cheese $6.50
- Stuffed Mushrooms (1/2 dozen) $5.00
- Chicken or Pork or Beef (with peking sauce) $13.50
- Combination Chow Mein $11.50
- Add Extra one filling $1.00
- Szechuan Chicken or Pork or Beef $12.00
- Beef & Black Pepper $13.80
- Spring Roll $2.00
- Egg Burguer $3.50
- *We have other Curry Dishes*
- Steamed Rice
- Large $10.00
- Extras: Ice Cream Topping $3.00
- Large $11.00
-
Chicken Kurma (Mild) $17.00
- Chicken pieces cooked in Kurma spices and ground cashew nuts.
-
Rojak $13.00
- Egg noodles, cucumber, fritter, boiled egg, bean sprouts and served on peanut sauce
-
Chilli Crab
- Prices vary on availability of the crab
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus
