Address
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
Taylor's on Jackson in Lower Hutt Menu
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TAYLOR'S MENU- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
- Olives, orange peel, rosemary, vanilla $8
- Saparosso barrel aged balsamic $3
ENTREE- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Pigs head terrine, preserved peaches, chicken parfait, grilled chorizo, white onion kimchi, milk bread toast $19
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Line caught snapper, mango, lime, kaffir, coconut, coriander, green chilli $17
- Butternut agnolotti, pickled shiitake, date, parmesan, curry leaves, burnt apple butter $15
MAINS- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Braised shin of beef, cauliflower remoulade, crispy oyster “BLT”, braising juices $33
- Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
SIDES- Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
- Fried potatoes, local lager vinegar mayonnaise $8
- Green beans, seaweed + lemon butter $8
- Green leaf salad, hazelnuts, palm sugar / $7
SWEETS- The new “BFG” parsnip + apple crumble cheesecake $15
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Lemon crème brulee, yoghurt + thyme gelato, sable biscuit $15
- Chocolate truffle $3
- Over the Moon Triple Cream Brie + aged blue, balsamic strawberries, quince $16
Nearby Sample Menus
- Cashew Nuts $4.50
- Won Ton $1.00
- Banana Fritter $2.30
- Shrimp $11.50
- Egg & Steak/Bacon $5.10
- Shrimp $11.00
- Bacon & Avacado $6.10
- Combination $12.00
-
1. Spring rolls or vege spring rolls $7.90
- Egg, ground pork and chicken, carrot, onion, rice vermicelli, mushroom wrapped in wheat paper deep fried served with sweet Chilli sauce.
- 18. Stir- fried rice with chicken/beef/pork $12.00
- 26. Vegetable and tofu with optional curry $12.00
-
22. Stir fried prawns $13.50
- with shell or no shell with tamarind on rice
- 27. Stir fried chicken with ginger on rice $13.50
- 11. Prawn Stir-fried with Noodle and Veg $13.50
- 19. Combination stir-fried rice $13.00
-
3. Beef Skewers $8.50
- Beef rump marinated in garlic, black pepper, lemon grass, soy sauce and onion
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ALOO MATTAR
- potatoes and green peas cooked with onion in a tomato gravy
- EXTRA STEAMED RICE $2.50
-
LAMB BLACK PEPPER
- lamb cooked with black pepper and a touch of cream
- SWEET MANGO CHUTNEY $2.50
-
MALAI KOFTA
- deep fried homemade cottage cheese mixed with potatoes and spices rolls cooked in cashew nut gravy
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PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
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LAMB VINDALOO
- made with tender lamb pieces and cooked in a hot ground vindaloo paste and potato
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CHICKEN MADRAS
- boneless chicken cooked with exotic ground spices and coconut milk
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BEEF ISKENDER $14.00
- Sliced beef served on rice, comes with salad, bread and dips.
-
HALLOUMI SALAD $15.00
- Grilled halloumi cheese served on fresh salad with dips.
-
MIXED ISKENDER $15.00
- Sliced beef&chicken served on rice, comes with salad, bread and dips.
-
SOUJUKLU PIDHE $14.00
- Turkish sujuk (salami), mozzarella cheese and egg
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CHICKEN PIDHE $13.50
- Roasted chicken, parsley, tomato, mozzarella cheese and egg.
-
MIXED SALAD $15.00
- Sliced beef&chicken served on fresh salad with dips.
-
FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
- Chickpea patties wrapped with salad and sauce
-
VENISON PIZZA $17.00
- Grilled venison, mushroom, mozzarella cheese, herbs, fresh tomatoes and capsicum.
- Tuna Sashimi 5pcs $12.00
-
Today’s Bento $9.50
- (Lunch rice box, please ask contents)
- lmon Avocado Don $13.00
- Choice of: $17.00
- Kaiso Seaweed*
- Kumara Chips*
- •Sashimi
- Scoop of Chips*
- Greek salad $4.30
- Coleslaw $3.30
- Mussels $1.10
- Tomato sauce $1.80
- Lasagna square $3.20
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SPECIAL SIX $15.90
- 4 fish, 3 chicken nuggets, 4 potato fritters, 2 scoops
- Pineapple fritter $2.30
- Plum sauce $1.50
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Asian salad $13.90
- fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
-
Pasta $12.90
- bacon & mushrooms or tomatoes & mushrooms
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Plain Wedges $7.90
- served with sour cream, extra $2.00 for sweet chilli sauce
-
Twists Salad $13.90
- fresh salad served with choice of ham, chicken or bacon and French dressing
-
Gourmet burger $12.90
- choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
-
Pasta $15.90
- with prawn and mushrooms
-
Fish dinner $16.90
- battered fried fish served with chips and salad with dressing
-
Mexican Wedges $13.90
- wedges served with bacon, sour cream, melted cheese and our special dressing
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Seriously Large Peri-Peri Chips $9.50
-
Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Regular $4.50
- Egg $1.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Ham burger $6.50
- Corn fritter $3.50
- Spring roll $3.00
- Fish(crumbed) $3.80
- Garden salad $7.00
- Fillets $9.50
- Sausage $3.50
- Coleslaw med $4.50
- Falafel $8.00
- Satay
- Select any Three Sauces
- Mild Chilli
- Chicken $11.00
- Tomato
- Tabouleh $2.00
- Hummus $2.00
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- Toast & Bagel Selection
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with fresh tomato, avocado & pesto $10.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
-
Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
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Smoked Salmon & Avocado $9.50
- Lettuce, smoked salmon avocado crispy noodles, sundried tomato
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Gourmet Sandwiches $5.80
- choose on of the following, roasted beef, roasted chicken, shaved ham or vegetarian(avocado tomato red onion and cucumber)
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V2 DELUX V, GV
- Spinach, Avocado, Capsicum, Mushroom, Feta cheese, Tomato, Pine Nuts
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Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
- Extra gourmet filling $1.50
-
Greek GF V LC LGI LF $8.00
- Lettuce, olives, Tomato, cucumber, Red onion, Feta cheese
-
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Plain $4.60
-
Jersey girl $29.00/ $17.00
- Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Mini bagel $1.40
- BLT $4.30
- Chicken $9.20
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Honey walnut raisin $5.40
-
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
- -Vegetarian – avocado, spinach, tomato & homemade hollandaise $17.50
-
Corn fritter stack (GF) $17.50
- Served with sweet chilli, and sour cream. Choose either Bacon/Tomato Salsa or Avocado/Tomato Salsa
- -Bacon, free range egg, & homemade hollandaise $17.50
-
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
- (11am-2pm)
-
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
-
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
-
Chicken saag wala H$9/F$13.5
- Chicken saagwala (chicken and spinach curry) is appealing to almost any palate, it's generally one of the healthier options as it has little to no cream, and plenty of spinach!
-
Chicken jalfrezi H$9/F$13.5
- Marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce with onions, peppers and tomatoes
-
Chicken curry H$9/F$13.5
- Traditional home style curry
-
Biryani veg / chicken / lamb
- Biryani is a rich and aromatic rice dish, cooked together with your choice of vegetable, chicken, lamb
- -Full $17.50
-
Tandoor platter for two (V/non veg mix) $14.50
- Vegetable samosa, veg pakora, seekh kebab, chicken tikka
-
Roti $2.50
- Wholemeal bread
-
Paneer tikka $9.50
- 6 pcs, indian cottage cheese marinated in yoghurt & spices, skewered with green pepper & onions & roasted in tandoori oven
Taylor's on Jackson
Phone
045674727
Opened hours
Sunday
5:00 pm - 11:00 pm
Tuesday
11:30 am - 11:00 pm
Wednesday
11:30 am - 11:00 pm
Thursday
11:30 am - 11:00 pm
Friday
11:30 am - 11:00 pm
Saturday
11:30 am - 11:00 pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Fusion , International
Features
Mastercard , Visa , Reservations , Waitstaff , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Full Bar
282 Jackson Street, Petone, Lower Hutt, 5012, New Zealand
- Lower Hutt Contemporary Menus
- Lower Hutt European Menus
- Lower Hutt Fusion Menus
- Lower Hutt International Menus
- Wellington Region Contemporary Menus
- Wellington Region European Menus
- Wellington Region Fusion Menus
- Wellington Region International Menus