Milton Street Fish & Chip Cafe in Nelson Menu

Nearby Sample Menus

- Prawns $25.00
Pad Thai Chicken $20.00
- This Thai classic is a stir fry noodle dish prepared with thin rice noodles, our own special sauce
Khao Soi with Maryland Chicken $14.00
- A North Thailand dish consisting of egg noodles served in a thick in house made yellow curry, boneless pieces of chicken and topped crunchy dried egg noodles. Also served with consisting of red onion, pickled cabbage and a lemon wedge
- Vegetable $21.00
- Vegetable $14.00
Silken Tofu with Chili Jam $8.00
- Soft slices of crumbed silken tofu deep fried and served topped with chili jam
- Vegetable $13.50
Deep Fried Calamari with Spicy Sauce $10.00
- Deep fried Calamari Served with a rich Tom Yum mayonnaise dipping sauce

GREEN THAI CHICKEN CURRY $18.90
- Sautéed chicken thigh, aromatic lemongrass in a Thai-inspired coconut cream sauce, garnished with peanuts, fried shallots and accompanied with fragrant jasmine rice.
SWEET CHILLI, CHEESE & GARLIC BREAD $7.80
- Very, very tasty- so good you will want more but plenty for two.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
SALT AND PEPPER SQUID $18.90
- Crispy crusted salt and pepper calamari drizzled with a smoked paprika aïoli dipping sauce served with French fries and a garden fresh side salad.
WEST COAST WHITEBAIT $21.90
- West Coast whitebait cooked in the traditional Anchor manner mixed with whisked eggs, salt & cracked pepper, cooked on the grill, served with fries, seasonal salad & tartare sauce.
BREAD & DIPS $13.50
- Selection of bread with our homemade dips and spreads.
PASTA OF THE DAY $18.50
- See our friendly waiting staff for daily specials.
TWICE COOKED ROASTED PORK BELLY $23.90
- Pork belly rubbed in rosemary, lemon & garlic, slow roasted to perfection, served with lightly roasted baby potatoes seasonal vegetables, apple purée and crackling, and drizzled with a rich jus. >>

Urban's marinated bowl of olives $6.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Urban chips, caramelised onion & roast garlic aioli $11.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
Farm to plate, freshly picked seasonal vege $8.00
Urban style ceviche, corn tortillas, chilli coconut whip $20.00

Garlic and herb buttered hot ciabatta $7.00
Creamy seafood chowder with grilled ciabatta $17.00
Affogato $9.50
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Caprese salad - tomato, mozzarella and basil, with red onion, kalamata olives and crostini $19.00
Fries with citrus aioli $7.00
Market fish with fennel risotto, pickled vegetables and grissini MP
Lightly smoked Ora King Salmon with lemon herb crust, cucumber and dill salad, potato cake and cherry tomatoes $26.50

Pad thai gf v $12.50
- white rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, beef, pork or vegetables & tofu
(Gf )gluten free * can be made gluten free( v )can be made vegan
Beef salad gf $12.50
- wok fried beef or chicken slices mixed with thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or beef
Lemongrass stir fry v * $12.50
- your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, beef, pork or vegetables & tofu
Honey lemon chicken $12.50
- battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
. gang par gf v $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Side of stir fry vegetables $9.90
. clay pot rice gf v $13.00
- mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, beef, pork or vegetables & tofu

Apple Slaw $7
- With hazelnuts
Portobello & Halloumi Burger $19
- Portobello mushroom, grilled halloumi, aioli & salad with hand cut chips
Watermelon Salad $21
- Watermelon, cucumber & Halloumi cheese, caramelised fig balsamic
Chicken & Bacon Open Sandwich $22
- Our cranberry relish, brie, house baked bread, hand cut chips
River Kitchen Squid Salad $19
- Asian slaw, coriander, chilli, citrus miso dressing, peanuts
Eggs Benedict $16.50
- Spinach, poached eggs, toast, hollandaise & Mushrooms
Greek Salad $7
Pulled Pork Burger $19
- BBQ sauce, apple & hazelnut slaw, hand cut chips

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Louisiana-style prawns, with spicy sausage, corn, potato, corn crackers & a dash of Asahi lager $28
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Whitebait omelette with focaccia & cress $22
Seasonal salad
Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
Ōra King Salmon sashimi wonton tostada with cucumber, spring onion and sweet & sour dressing $18
Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18

Warm Lamb Salad $21.00
- Baby Spinach, Grilled Halloumi Cheese, Honey Roasted Pumpkin, Toasted Pine Nuts, Smoky Eggplant and Mint Yogurt Dressing
- Tui – Hard Aged Cheddar Style Cheese
for two $32.00
- Bluerock – Soft Creamy Blue
Selection of Local Award Winning Wangapeka Cheese including
Smoked Warehou & Mussel Chowder $17.00
- Thick and Creamy with Bacon and Fresh Herbs. Served with Toasted Garlic Flute
- Either Hand Cut Chips, Creamy Potato Gratin or Creamy Potatoes Mash And
- CHICKEN $24.00
- Crumbed Chicken Breast Served with Crispy Bacon, Melted Brie Cheese and Apricot Relish

29 Stir-Fried Eggplant with Tofu (Cā Xāo Dâ̗ u) $14
- Eggplant, tofu, spring onion, garlic, perilla
70 Stir-Fried Rice Noodles (Pho Xāo)
- Rice noodles, shallots, onion, sprouts, tamarind sauce
78 Lemongrass Beef Salad with Crispy Spring Roll (Bún Bo Xāo) $16
- A refreshing rice noodle salad consisting of eye fillet beef slices, dressing, peanut, crumbs, served with a crispy spring roll >>
28 Tofu Curry (Dâu Hũ Xāo Cāri) $14
- Stir-Fried Tofu with curry paste, capsicum, onion, dried mushrooms
4 Vietnamese Fresh Spring Rolls (Gỏi Cuôn̕ Tôm Thit) $8
- Vietnamese signature dish: fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce - choice of hoisin or fish sauce
15 Chicken Salad (Goi Ga) $14
- Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs,
Chicken $14
79 Vietnamese Crepe Pancake (Banh Xeo) $16
- Pan-Fried Pork, Prawn, onion and sprouts wrapped in a sizzling rice crepe, served with home-made sauce, lettuce and fresh herbs

Poki $17.00
- Medley of tuna, salmon, and white fish marinaded in spiced soy dressing.
Pohutukawa $50.00
- Platter for two: 12pc nigiri, 12pc sashimi, + bonus
Teriyaki Chicken $20.00
- Chicken thigh with teriyaki glaze and cucumber.
Chawan-Mushi $9.00
- Light and savory steamed egg custard with assorted seafood.
Kaisen Don $25.00
- Assorted sashimi pieces on a bowl of steamed rice.
Fresh Veggie $19.00
- Cucumber, snowpea shoot, Japanese pickles, goma-wakame, ginger, and topped with avocado.
Goma-Wakame $7.00
- Sesame infused seaweed salad.
Edamame $9.00
- Boiled soy beans seasoned with sea salt.

Roast Lamb Pita $11.5 Reg / $9.5 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Vegetarian $9.00 per head
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Grilled Wedges $4.90
The Family Feast $40.00
Chicken Breast Pita $10.9 Reg / $8.9 Petita
Breakfast Pita $10.9 Reg / $8.9 Petita

Red Chicken 14.50/$21.50
- Slices of wood roasted chicken breast and red capsicum $
Chicken Calzone $24.50
- Pizza base filled with wood-roasted chicken, brie, chopped nuts and cranberry sauce, folded over to a half-moon shape, then sprinkled with our Neapolitan tomato sauce, served with a mixed green salad
I'm on Fire! $16.50/$25.50
- Refried beans, fresh tomato, olives, avocado topped with sour cream and served with tabasco sauces on the side
Bambino Pasta (Sorry, children only) $10.50
- Tri-colour pasta spirals in our Neapolitan tomato sauce with bacon
Spaghetti Olio (small / large) $15.50 / $20.50
- Fresh spaghetti tossed in Nelson's Frog's End extra virgin olive oil, garlic, chilli, shaved parmesan cheese and freshly cracked pepper
Tahuna $14.50/$21.50
- Tuna, capers and sliced red onion
Chocolate Cake $13.50
- on chocolate and caramel sauces served with freshly whipped cream
Pork Ribs $26.50
- marinated, wood-roasted with caramelised onion and topped with our own special sauces

MUSHROOM FRIES $6.00
- w/- blue cheese aioli.
NEW YORKER $30.00
- 250g 21 day dry aged, grain finished sirloin steak.
PORTOBELLA BURGER $18.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V)
ANGUS BEEF BURGER $18.00
- Our own 200g Angus beef pattie in a bun w/- blue cheese, lettuce, tomato, caramelised onion, gherkin & aioli.
GARLIC PRAWNS $15.00
- Sautéed prawns w/- garlic butter. (GF)
HORSERADISH&POTATO MASH $6.00
EGGS BENEDICT $18.50
- English muffin, poached eggs hollandaise w/- Pestell's streaky bacon, spinach & mushroom or house smoked salmon.
PORTOBELLA BURGER $24.00
- Portobello mushrooms in a bun. Balsamic onions, spinach, beetroot, goat’s cheese & aioli. (V) w/- Fries (and aioli)

Charcutiere (2 people) A selection of cooked and cured meats, pickles, Olives, chutney, Baguette $26.0
Chocolate and Almond cake White chocolate mousse, Berry coulis, nut praline, candied orange zest (gf) $14.5
Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
Warm Bread and Olives Supplejack olive oil and butter $12.0
Wangapeka downs Cheese Selection Blue rock, camembert, nettle gouda Served with oat cakes, Falwasser crackers, fruit paste, dried fruit and nuts $24.0
Deconstructed Pavlova Passionfruit cream, Pineapple and mint Carpaccio, mango salsa (gf) $14.5
Canterbury Lamb Cutlets Marinated in milk and honey, Panko crumbed lamb shoulder terrine, Champ potatoes, Mint and pea pesto, Jus $32.5
Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0

Beef $7.00
Fries large $4.00
Stuffed Sausages $2.90
Hot Dog & sauce $2.50
Handmade chicken sliders $4.90
Sausage Rolls $2.80
Bacon cheese egg with English muffin $3.50
pepper lemon chicken wings $2.50

Milton Street Fish & Chip Cafe

Address

136 Milton Street, Nelson, 7010, New Zealand

Phone

035466730

Opened hours

Monday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Tuesday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Wednesday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Thursday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Friday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Saturday: 12:00PM - 2:00PM, 4:00PM - 9:00PM Sunday: 12:00PM - 2:00PM, 4:00PM - 9:00PM

Price

None

Type

None

Service

None

Cuisine

British , Burger , Fast Food , Fish & Chips , Seafood

Features

Takeaway , Takeout , Fish n Chips , Cheap Eats , Bar Not Available , Seating , Dinner

Milton Street Fish & Chip Cafe in Nelson Menu

Nearby Sample Menus