Miss India Palace in Bay of Plenty Menu

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Miss India Palace in Bay of Plenty has no menu available, but can choose from many other options such as Small: 1 drum + chips or Large: 1 thigh + chips from Boston Bakery. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. The Curry Box includes a wide range like A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries or Poppadoms (3). Toast & Jam and Housemade Granola from . Cafe Strada offers Mr Pot Taiwanese Restaurant and Intestine with Spring Onion.

Nearby Sample Menus

Green Curry Tofu $14.50
- With coconut milk & vegetable
Prawn and Pork Toast Mince (5 Pieces) $7.00
- Prawn and pork marinated with thai herbs on toast
Spicy Seafood Salad $18.50
- With lemon juice, tomato and seasonal vegetables
Mixed Entree (5 Pieces) $7.50
- Chef selection of 5 different
Red Curry $15.50
- With peas, carrots, seasonal vegetables & coconut milk
Stir Fried Home Made Peanut Sauce & Vegetables $15.50
Fried Rice with Mixed Vegetables $14.50
Chicken Satay (4 Pieces) $7.00
- With peanut sauce

Beef $12.50
Shrimp $13.50
Gumard $4.20
Rissole battered $1.80
Sausage battered $2.00
Prawn kebab $3.50
Fish hoki $3.00
Oppies fried rice $15.00

Spicy Fried Rice $14.50
- Spicy fried rice
Tom Yum Vegetables $8.50
- Hot and sour vegetables, lemongrass and coriander
Pad Prik Prow $14.50
- Sweet chilli paste and vegetables
Thai Jasmine Rice $2.50
Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
Vegetarian Spring Rolls $7.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce
Pad Nam Mun Hoy $14.50
- Stir fried beef and vegetables with oyster sauce
Pad Thai Tofu $14.50
- Stir fried rice noodles and tofu with bean sprouts and peanuts

- 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Mediterranean Fare
- Italian salami, shaved smoked ham, roasted chicken
Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops

Sweet & Sour Pork $15.00
BBQ Pork $14.00
BBQ Pork $14.00
BBQ Pork Noodles Soup $12.00
Seafood
Beef $14.00
Seafood $15.00
Combination $14.00

S4 Tasty spicy hand-made noodle soup with stewed pork guts
M5 Chicken fried Rice
D11 Spicy stir fry lamb with cumin
B9 Spicy stir fry pork's stomach
L7 Rice noodle soup with sliced pork and pickled custard root
K36 Deep fried spring rolls
C12 Sliced chicken in thick spicy tongue-numbing sauce
K27 Wonton with spicy sauce

Italian Frittata $17.00
- Spicy chorizo, cherry tomato, red onion topped with parmesan cheese and toasted focaccia
Mushroom Stack $18.50
- Rosemary roasted Portobello mushroom with smoked tomato on filo wafer topped with Poached eggs and whole grain mustard creme fraiche (Vegetarian option available)
Sides $3.00
- Avocado, Spinach, Free range egg, Toast(2 slices)
Asian Chicken Noodle Salad
- Marinated chicken, egg noodles, carrot, coriander, spring onions, red capsicum fresh chilli. Dressed with a sweet chilli & Asian dressing
Pancake Tower $16.50
- With bacon, Brulee banana, maple syrup and whipped cream
Seasonal Fruit Salad $9.50
- with honey yoghurt
Salad serves -Medium (up to two salads) $12.50
Quinoa Salad
- Broccoli, carrots tomato & raisins in a honey mustard dressing gluten free

Teppan Fried Banana with Ice Cream $12
Fresh Snapper Fillet $22
Fresh Ora King Salmon Fillet $25
Mixed Vegtables $6
Deep Fried Prawns $8
Miso Soup $3
Tiger Prawns with Yum-Yum Sauce $25
Lamb Chop with Black Pepper Sauce $25

Lamb Vindaloo $12.50
- Boneless lamb or beef pieces cooked with great spice and brown onion gravy in a hot vindaloo sauce
Chili Chicken $12
- Boneless chicken pieces slices, onion, capsicum and chopped fresh chilies fried golden brown with a dash of hot chili sauced
Chicken Tikka (4 pc) $8
- Tender boneless pieces of chicken, marinated overnight in yoghurt and spices roasted in the tandoori oven, served with mint chutney
Chicken Vindaloo $12
- Boneless chicken cooked with great spice and brown onion gravy in a hot vindaloo sauce
Lamb Madras $12.50
- Lamb or beef in a spicy masala sauce, with coconut well-known south Indian dish
Kanda Bhaji (4 pc) $4
- Sliced onion dipped in spiced chickpea flour batter & deep fried, served with dipping sauces
Peshwari Naan $3
- Naan Stuffed with dried fruits
Chicken Saagwala $12
- Tender chicken pieces cooked mildly spices and herbs with fresh spinach puree as a gravy

- 3 pieces Prawn Nigiri
Teriyaki Chicken Lovers $19.90
Vegetarian Snackbox
2PC. $4.60
- 4 pieces Smoked Salmon & Double Avocado
Smoked Salmon & Avocado
8PC. JUMBO $9.50
- 4 pieces Fresh Salmon Supreme

Kanom pung na moo-pork toast $7.50
- Minced pork with prawn, deep fried on squares of bread.
-combination $17.00
Khao pad goong - prawn fried rice $19.00
- Thai fried rice with Tiger prawns.
Tom yum gai-sour chicken soup E $9.50 / M $16.00
- Another of Thailand's famous dishes, chicken cooked with mushrooms and lemongrass.
Pad thai - thai fried noodles $15.00
Khao pad puk $14.00
- Stir fried rice with egg (optional) and mixed vegetables.
Kuai tiew pud $15.00
- Fried noodles, egg and vegetables with your choice of chicken pork or beef.
-combination $17.00

Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
Mushroom Mutter Korma $16.50
- Mushroom and peas cooked with onion, tomatoes, and cashew nut gravy.
Chicken Nuggets and chips $9.00
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Tandoori Prawn $22.00
- Prawns marinated in yogurt and special spices
Plain Rice $5.00

Available gluten free- please ask wait staff N/A
Chicken Avocado $29.50
- Chicken breast with vine tomatoes, crispy pancetta, and a warmed avocado salso
Boulliabaisse $34.00
- Seafood selection in a lightly -spiced tomato broth
Salmon $33.00
- Cajun - spiced , pan - seared, and grilled salmon fillet with avocado salsa.
Garden Salad $5.50
- With honey mustard dressing
Carbonara $25.00
- Bacon, Onion, garlic, and fresh herbs in a white wine cream sauce incorporated with spaghetti
Scallops $34.00
- Poached in lime, Cream and chilli sauce, served with salad
King Prawns $34.00
- Sauteed in white wine and garlic butter, served with salad

Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Little India Chilly Chutney - For the daring!!! $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00

House baked Ciabatta w olive oil, butter (V) $7.5
Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
Single serving of 1 cheese $16
Manuka hot smoked salmon, white bean puree, crayfish bisque, parmesan crisp $19
Seasonal vegetables $7
Chicken liver pate, rhubarb relish, toasted baguette $16.5