Miss India Palace in Bay of Plenty Menu

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Miss India Palace in Bay of Plenty has no menu available, but can choose from many other options such as Small: 1 drum + chips or Large: 1 thigh + chips from Boston Bakery. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. The Curry Box includes a wide range like A curry of your choice(chicken,vegetarian,vegan) & Two quarters of Naan bread and steamed basmati rice - $2 extra applies for lamb and beef curries or Poppadoms (3). Toast & Jam and Housemade Granola from . Cafe Strada offers Mr Pot Taiwanese Restaurant and Intestine with Spring Onion.

Nearby Sample Menus

Lemon honey chicken $16.00
- Chicken cooked in grinded cashew nuts, tomato, onion and creamy gravy, finishing with honey and lemon flavour in kiwi style
Raita each 3.00
Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Butter scallops $19.00
- Fresh scallops cooked with variety of spices and creamy tomato gravy
Mutter paneer $13.00
- Cottage cheese and peas cooked in chef special gravy
Chicken tikka masala $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
Methi mattar paneer $14.00
- Cottage cheese and green peas cooked in fenugreek flavoured gravy laced with cream
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style

Flintstone grill plate $13.90
- Your choose two of the following: Chicken, beef, lamb or venision on our exclusive stonegrill with a side of curly fries and tomato sauce
The C-B-K (gf) $20.90
- Chicken thigh wrapped with kiwi bacon. Slow smoked & sliced, tossed in a fresh garden salad, topped with tomato, avocado and kumara crisps.
Bushman's bene $17.90
- Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
Smoked chicken pesto & bacon fettuccine $22.90
- Chicken breast infused with basil pesto wraped in streaky bacon, served on perfectly cooked pasta in a classic creamy cheese and herb sauce
Pork belly $34.90
- Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
Curly fries (S/L) $6.90/ $9.90
Flat iron burger $21.90
- Panko crumbed chicken with streaky bacon, crisp lettuce and south west sauce. Served in a long bun, with corn cob rings and fries.
Natural (Min order 3) $3.50

Prawn malabari $16.50
- Peeled prawns cooked with onions, capsicum, tomatoes and fresh coconut milk, garnished with cream
Plain basmati rice $2.50
Butter prawn (mild) $16.50
- Peeled prawns cooked in creamy tomato sauce
Dal makhani (mild) $12.00
- Lentils stewed on a slow fire overnight, garnished with coriander
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Garlic naan $3.00
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Vegetable jalfrezi(med or hot) $12.00
- Fresh seasonal vegetables cooked in aromatic indian spices

Scallop $1.80
mushrooms $0.20
Lunchtime special S$5.00/M$7.00/L$9.00
King prawn $11.30
Crab stick $1.10
Pork $9.80
lemon chicken $0.70
Mushroom $2.50

Patacones $9.50
- fried plantain slices, black beans, queso (based on availability)
Helado Sabroso $9.50
- vanilla bean ice cream topped w/ Latin caramel or chocolate & whipped cream - 1/2 size $5.50
Taza de Chocolate $9.50
- a rich & dense cold chocolate dessert spiced w/ cinnamon & cayenne chili, topped w/ whipped cream or vanilla ice cream $11.50
Sabroso Tapas (platter for two) $25.50
- taquitos, chipotle cream, escabeche de pescado, tequeños, guasacaca
Moqueca de Camaroes $24.50
- spicy prawn stew, coconut milk, tomatoes, onions, capsicums, coriander, rice, flour tortilla
250 gram scotch fillet steak $29.50
Tapas y Mas $26.50
- your selection of one seafood and one non seafood tapa from the tapas menu, chimichurri potatoes
Chili con Carne
- signature black bean chili, guasacaca, warm corn chips, salad

Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads

Flatbread N/A
Capsicum N/A
Ranch N/A
Beetroot N/A
Ham N/A
Hot Chilli N/A
Carrot N/A
Old English N/A

Breakfast Stack (Vegetarian) $16.00
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

Vegetarian Banquet $54.00
- 2 x Dhal Makhani, 2 x Condiments, 2 x Mushroom Mattar with Rice, 2 x Naan, 2 x Onion Bhaji, 2 x Palak Paneer, 2 x Paneer Pakora, 2 x Vegetable Pakora, 2 x Vegetable Korma
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
Fish Nuggets and Chips $6.50
Fries $4.50
Palak Paneer Mushroom $17.00
- Rich creamy curry where paneer cubes or mushrooms are cooked in tomato spinach based gravy and spices
Full
Seekh Kabab $15.00
- Lean lamb mince skewers, cooked to perfection in tandoor

CHICKEN SCHNITZEL $17.00
- topped with our cheddar melba mushroom sauce and beer battered fries
CALAMARI AND CHIPS $14.00
- crumbed calamari served with chips, side salad tartare and sweet chilli sauce or aoli
JIVE WEDGES $11.00
- wedges served with bacon and cheese, grilled
EGGS BENEDICT $16.50
- poached eggs with baby spinach, hollandaise on sourdough toast- bacon or salmon
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it
MIXED GRILL $20.00
- steak, bacon, Kransky, 2 eggs, grilled tomato n chips side salad
CHICKEN SATAY SALAD $16.00
- chicken breast in a creamy satay sauce w salad
STEAK BURGER $17.50
- succulent tender grilled steak with beer battered onion rings and the salad

Quinoa cereal porridge granny smith apple & cinnamon compote, blackberries and ground sun seed sunflower & chia seed $14.00
Mushroom omelet of lightly sauteed mushroom medley $17.00
- w fresh herbs and baby spinach served with toasted ciabatta or g/f and salad greens
Seasonal salad w pomegranate vinaigrette $8.00
Smashed avocado $16.00
- on toasted sourdough or GF with poached egg, spiced dukkoh, watercress and crispy bacon
Creamy coconut pannacotta $16.00
- w caramelized pineapple, warm banana bread, and honey
Steak open sandwich $19.50
- w bacon, beer & hoisin braised onions, smoked cheddar, tomato, mayo and salad greens >>
Wholegrain chunky style toast $7.00
- w fruit preserves & butter
Caesar salad $17.00
- of cos lettuce, crispy bacon, croutons, shaved parmesan, anchovy mayo and finished with a free range poached egg(add chicken)

Pad See-iew 20.50
- Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
Gai Benjarong 27.50
- Char-grilled marinated Chicken and herbs, served with steamed vegetables and topped with peanut sauce
Dui’s Hoy Shell 27.50
- Sauteed scallops with pineapple in a thick red sauce
Pad Thai 18.50
- Rice noodles cooked with ground peanuts and bean sprouts served with homemade sauce and tofu topped with ground peanuts and bean sprouts
Pad Poh Teak 29.50
- Mixed seafood served with delicious mushrooms, kaffir lime leaves, lemongrass and coriander
Gaeng Dang 20.50
- Red Curry served with Coconut cream, vegetables and your choice of Chicken, Beef, Pork
Tom Yum Talay 12.50
- A spicy Thai Soup with Seafood, Mushrooms, Lemongrass and Kafir lime leaves

Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
White bean and feta pesto GF
New Zealand lamb rump $34.00
- Pesto croquette, pea and mint, feta and pea shoots
Steamed seasonal vegetables Lemon chilli butter GF + V
Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V