Miss India Palace in Bay of Plenty Menu

Grilled Ciabatta Bread $14.00
- Balsamic infused olive oil, herbed butter
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
Harbourside Seafood Chowder (Gluten free) Large$20.00/Med$12.00
- Salmon, white fish, mussels, prawns, calamari
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
Venison Carpaccio (Gluten free) $20.00
- Horseradish cream, plum jelly, baby beets
Liverwurst Pate $18.00
- Crostini, baby gherkin, sweet onion jam
Harmony Free Range Pork Cutlet350gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice

¼ Rack Of Pork Ribs $12.00
- dry rubbed with our adobo spice then applewood smoked until the meat is falling off the bone. Smothered in your choice of bbq sauce
Bacon Gravy
Hamburger $10.00
- hand crafted beef pattie, lettuce, tomato, onion, garlic mayo & factory sauce
Memphis Smokey BBQ
- tomato based
Garden Salad $5.00
Factory Sauce
- hint of chipotle & pickles
Cheese $1.00
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce

Pad Thai $15.50
- Stir-fried rice noodles with tofu, egg and bean sprouts, served with crushed peanuts
-Made with lamb $21.50
Pad Prik Gaeng $18.50
- Sauteed vegetables in a red curry paste and coconut milk, made with either chicken, pork or beef
Kow Pad $15.50
- Fried rice with egg and vegetables made with chicken, pork or beef
Gaeng Dang Goong $23.50
- Prawns cooked in a thick red curry paste with seasonal vegetables and coconut milk
Pad Pak Ruam $15.50
- Stir-fried vegetables, with garlic and soya sauce
Kow Pad Prik Gaeng $15.50
- Spicy fried rice with vegetables made with chicken, pork or beef
Pad See Eiw $15.50
- Stir-fried rice noodles with tofu in a thick soya sauce with sliced vegetables

Fish and Chips with Salad $22.90
- tiger beer battered fish and chips served with lemon, aioli and a garden salad
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Seafood Linguine $24.90
- with scallops, prawns, squid, fish, spinach, capers through linguine pasta
Eggs Benedict with Salmon $19.90
- with salmon, spinach and poached eggs
Mussel Fritter $18.50
- served with a balsamic reduction, red pepper puree, creme fraiche and salad
Bucket of Prawns $28
- with toasted ciabatta and seafood sauce
Eggs Benedict with Bacon $18.50
- with bacon, spinach and poached eggs
Pizza Bread $17.50
- with truffle salt and caramelised red onion

Beef & Pork $37.00
Roast Kumara $0.80
Roast Pumpkn $0.80
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
Churros - each / three $1.50/$4.00
All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
Vegetarian $7.50/$9.50/$11.50
- Small/Medium/Large

Deep Fried Scallops $8
Bak Choy $5
Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Deep Fried Squid $8
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Fresh Snapper Fillet $22
Sliced Beef Rump with Curry Sauce $18
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day

Garlic Bread $4.50
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
Antipasto Platter $6.50
Cheesy Garlic Bread $6.50
Salmon Salad $15.50
- with Wasabi aioli
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar

Stuffed Bread $4.50
- Goat cheese and garlic / Olives and rosemary / Dates and walnuts / Bacon and Cheese
Toscane $13 S / $16 M / $21 L
- tomato, pepperoni, eggplant, parmesan, herbs
Baguette $4.00
Pain aux Raisins $3.50
Vegetarian $13 S / $16 M / $21 L
- tomato, fresh mushroom, fresh onions, capsicum, cheese, herbs
Classic $13 S / $16 M / $21 L
- tomato, beef, capsicum, cheese, herbs
Hawaiian $13 S / $16 M / $21 L
- tomato, ham, pineapple, cheese, herbs
Carnivore $13 S / $17 M / $22 L
- tomato, beef, bacon, chicken, cheese, herbs

Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
Beetroot, walnut and feta
- Beetroot, walnut and feta with baby leaves
-Large $11.00
-Large $11.00
Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
-Small $7.00
-Small $8.50
Smoked chicken & avo
- salad Smoked chicken and avocado served on a bed of baby mesclun with harissa dressing.

Toasted croissant
- A lightly toasted croissant with your choice of
-Hashbrown $2.00
-Cheese $3.00
-Hot mixed berries $3.00
-Bacon bits $2.50
-Sour cream $1.50
-Portobello mushroom $4.50
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.

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