Miss India Palace in Bay of Plenty Menu

Peshwari naan $4.00
- Special naan from peshwari, plain flour bread with sultana, coconut and cottage cheese
Vegetable biryani $12.00
- Rice cooked with vegetables, herbs and spices
Vindaloo (chicken/lamb/beef) (hot) $13.5/$14/$13
- Spicy curry ------ of goa (most be served spicy hot)
Chana masala (chickpea-masala) $12.00
- Chick-peas cooked with onion and spiced gravy
Vegetable samosa (2pcs) $4.50
- Flaky pastry, filled with diced potatoes, peas and cumin seed the fried golden brown
Cheese chilli (med or hot) $12.00
- Cubed cottage cheese dipped in gram flour battered and half fried then finished with fresh capsicum, onions and green chilli
Saag paneer (mild) $12.00
- Cottage cheese cooked in a fine puree of spinach and light spices
Roti $2.50

-Scallop $12
Tuna Soba Salad $21
- Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
Karaage and Chips $11
- Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Mega Vegetable $12
-Squid $10
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
Chips $7
Grilled Squid Salad $21
- Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad

Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
- It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
Panna cotta $12.50
- Served with vanilla and raspberry compote
Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
- Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
Risotto of the day – please see the specials for tonight n/a
Add prosciutto $4.00

Fish and Chips $28
- withTiger beer battered fish and chips served with a green salad, lemon and aioli.
Brioche French Toast $17.90
- served with bacon, banana and maple syrup
Mexican Pulled Pork Sliders $15.50
- with street corn slaw
Lamb Ribs $18.50
- with sticky fennel caramel sauce
Sticky Beef Burger $22.50
- braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce

Vegetarian meal $22.00
- Please ask your waitress for todays dish
All meals served with veges of the day or salad and fries
Garlic king prawns $16.50
- Sauteed in garlic butter and served with a tosser salad
Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
New Zealand scallops $14.50
- Golden fried and served with lemon and tartare sauce
NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
Lamb kidneys $26.50
- Served with rye toast and topped with beacon
Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli

Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Chicken, Spinach & Quinoa Salad $19.00
- Grilled chicken breast, quinoa, spinach, peas, feta, lightly dressed coleslaw.
Field Mushrooms $4.50
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Grilled Haloumi $3.90
Bowl of Seasoned Chips $8.50
- With tomato sauce & aioli.
Cheese & Bacon Topping $4.30
Side of Chips $3.70

Open Steak Sandwich $21.90
- BBQ grilled Sirloin Steak on toasted Focaccia bread with onion jam & salad greens dressed with aioli & BBQ sauce. Served with fries.
Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
Vegetarian Nachos (Large) $16.90
- Toasted corn chips with Hennessy’s tomato salsa & beans topped with melted cheese & sour cream.
Loaded Wedges (Large) $18.90
- Seasoned wedges with crispy smoked bacon, melted cheese & sour cream.
Chocolate Fudge Cake $9.90
- Chocolate cake with warm fudge sauce & whipped cream.
Scotch Fillet $29.90
- 250 gm prime NZ Beef cooked just the way you like it topped with Mushroom sauce. Served with creamy potato mash and garden peas.
Ulster Fry Up $19.90
- Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.

Oven Roasted Salmon with Crispy Skin $ 29.00
- Served with seasonal roasted and steamed vegetables
Toasted Sandwiches $ 9.00
- Your choice of 3 fillings
Salted Caramel Tiramsu $ 11.50
- Served with fresh cream
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Smugglers Breakfast $ 18.50
- Guinness sausage, bacon, eggs, roasted tomato and mushrooms on ciabatta bread
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Eye Fillet $29.00
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce

Kapiti Vanilla Bean Ice Cream $17.00
3 x $28.00
1/2 dozen $25.00
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw
Mixed green salad, avocado garlic dressing
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping

Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Pepperoni $5.00
- Pepperoni topped with mozzarella
Xtra Large $3.90
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Hash bites $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Crispy Onion Rings $5.9
Crispy Onion Rings $5.9
Chicken Alexander $25.9
- Traditional apricot and cream cheese filled Breast Supreme, crumbed and golden fried. Served with salad and jacket potato.
Add the two Dips $3.4
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Pumpkin & Spinach Lasagne $24.5
- Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.

Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Hawaiian $5.00
-Combo $8.80
Chips or Wedges Tea / Coffee or Coke $9.90
Pork Chop with Wedges, Salad $16.90
B.E.C.T with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90
Scotch Fillet Steak $17.90

Eggs Benedict $15
- with bacon, spinach< poached eggs on english muffin topped with hollandaise
Open Chicken Sandwich $16
- With avocado & mango relish on toasted ciabatta
Creamy Mushroom & Bacon Fettuccine $15
Open Steak Sandwich $18
- With beetroot, brie & pesto mayo on toasted ciabatta
Three Egg Omelette $14
- Filled with ham, cheese,tomato & spinach
Toasted Sandwiches $8
- Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
Gluten free options available
Big Breakfast $18
- With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta

-10pcs $16.90
Tofu Teriyaki D $13.90 / B $17.90
Seaweed Salad $11.00
Te Aroha Roll
Chicken Katsu Curry D $15.90 / B $19.90
Smoked Salmon & Avocado Salad $15.00
Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
Yaki Udon $15.90
- Stir fried udon with chicken and prawns with vegetables

Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Affogato : Vanilla Ice Cream $14.00
- Liqueur shot choice of Frangelico or Drambuie, intense espresso coffee mix at your table
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
-Served with 6 roasted garlic prawns $28.50
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce

Miss India Palace in Bay of Plenty Menu

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Miss India Palace

Bay of Plenty > Miss India Palace

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31 Islington St, Kawerau, Kawerau

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