Miss India Palace in Bay of Plenty Menu

Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
-Full $20.00
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
Lamb pumpkin and mushroom curry $16.00
- Diced lamb cooked with pumpkin and mushroom chef special gravy
Keema naan $4.50
- Naan filled with minced lamb
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
Paneer kulcha $4.00
- Soft flat bread stuffed with homemade cottage cheese

Slow Cooked Duck Leg (1 leg) $28.00
- Lime and manuka honey sauce, Mascarpone polenta, welted greens
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Soup of the Day $14.00
- ask about the Chef's special
Nautilus Trinkets $16.00
- six mini macaroons
Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips

Dal Makhani $16.50
- Black lentil & kidney beans cooked in tomato, Indian spices with buttercream
Beef Korma $18.00
- Beef cooked in assorted nut gravy.
Mixed Vegetables $16.50
- Fresh cut mixed vegetables cooked in onion and tomato gravy.
Beef Madras $18.00
- Delicious medium hot beef curry garnished and prepared with coconut
Papadoms 4 pcs $3.00
Chicken Nuggets and chips $9.00
Tandoori Chicken Half$13.50/Full$23.00
- Chicken pieces marinated overnight in special spices and cooked in Tandoor
Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven

Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread

All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Cajun Chicken medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
one shank $27.00
twelve $37.00
Jalapeños $3.00

Garlic Naan $4.00
- Made with a hint of garlic
Paneer Tikka Masala $17.00
- Cubes of tandoor cooked in cottage cheese and capsicum in tomato gravy
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Madras $17.00
- A traditional South Indian style curry cooked with coconut and spices
Full
Raita $3.00
- Cucumber or Yoghurt
Mixed Seasonal Vegetables $5.00
Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy

BACON AND EGG BURGER $17.50
- beef burger with bacon and egg served with chips
CREAMY MUSHROOM ON TOAST $12.00
- toast topped with creamy mushrooms
MEGA BURGER $19.00
- double burger(360gm) with bacon and cheese served with chips
SEAFOOD BASKET $18.00
- selection of seafood with chips
WORKERS BURGER $17.00
- beef pattie, cheese, lettuce, gherkin, beetroot & a special sauce on an artisan bun with beer battered fries
BACON AND EGGS $14.50
- bacon, two eggs any style, hash brown and sourdough
MINCIN' ABOUT $15.50
- savoury mince on sourdough toast with poached egg
TOASTED SANDWICHES $7.50
- ham cheese and tomato or how you want it

Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
A4 Fish $11.90
Khao Pad
- Thai fried rice with vegetables and your choice of seafood, chicken, pork or beef.
Pad Nam Prik Pow
- Prawn, squid or scallops sauteed with vegetables and flavoured with chilli paste.
F7R Thai Roti $3.00
V1 Vegetarian Curry Puff $11.00
C6 Chicken, Pork or Beef $26.50
B5 Chicken - Gai $12.40

Sausage & Eggs $13.50
B.L.T $15.50
- bacon lettuce & tomato with fries
Nachos $13.50
- beef mince chili beans, salsa, sour cream & cheese
Beef Burger Sandwich $17.50
- with Fries, beef patty, bacon, egg, caramelized onion, tomato, beetroot & cheese
Bacon & Eggs $13.50
Creamy Mushrooms & bacon $16.00
Fries $5.00
Big Bacon Sandwich $17.50
- with fries, bacon, hashbrowns egg, cheese, tomato, lettuce

Kid's Burger $7.00
- egg+steak or SML Angus pattie or bacon
Medium Burger $10.00
- egg + steak or med Angus pattie or bacon
FOUR $7.00
FAMILY COMBO $45.00
- 2 kid's burgers, 4 Sml Drinks, and choose 2 or the following/Boil-Up $13.00 Burger or Chicken/pork or lamb hangi
HOT CHIPS $3.00
LAMB $13.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing
Bacon & Egg $12.00
CHICKEN $10.00
- with pumpkin kumara potato cabbage mixed veg with rewena stuffing

Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
Vegetable Samosa (2 pcs) $5.00
- Flaky pastry filled with potatoes, mild spices and green peas and deep fried
Fish and Chips $7.00
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Indian Green Salad $6.00
- Onion, tomatoes, fresh carrots and cucumber with a piece of lemon
Navrattan Korma $13.50
- Fresh vegetables cooked in creamy cashew gravy
Tandoori Chicken $19 / $11
- Whole chicken marinated overnight with dominating spices and cooked in tandoor
Garlic Naan $3.50
- Plain flour bread garnished with garlic

Poached free range eggs on sourdough (GFO)(VO)
-Salmon
-Zaatar smashed avocado
Creamy quinoa porridge (GF)(V)(RSF)
GFO = Gluten free option / VO = Vegan option / V = Vegan / GF= Gluten free / RSF = Refined sugar free
Cinnamon waffles (V)(GF)(RSF)
Seasonal soup of the day (V)(GFO)
Lemongrass and kumara hash (V)(GF)

Nearby Sample Menus