Miss India Palace in Bay of Plenty Menu

Burgers & Fries Mini $10
Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Fish & Chips Mini $10
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
Sliders
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
Calamari $12
- Aioli: Lemon (AVAILABLE GF )

Banana Cake N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Mediterranean Couscous Salad N/A
Chicken Satay and Rice N/A
Indonesian Rice Salad N/A
Seafood Chowder Old Style Seafood Chowder served with a Bread Roll. N/A
Affogato Hot Espresso poured over a Scoop of Vanilla Ice-cream. N/A
Chicken Satay and Salad Tortilla Wrap N/A

Frittata of roasted vegetables $20.00
- Spinach, semi dried tomato, feta and fresh herbs green leaf salad
Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
Margarita $23.00
- With fresh tomato, basil and mozzarella
Gluten free base available
Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
Mustard $2.00
Club sandwich $21.00
- Triple layered with smoked chicken, bacon, egg, lettuce, tomato, aioli and fries

An extra rice $3.00
Pad Thai Chicken
- Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.
Crushed peanuts and chilli powder on the side.
Pra Ram Long Song
- Stir fried vegetable with satay sauce.
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
Wedges, Bacon and Cheese with Sour Cream $12.50
Seafood, Prawns, Scallops, Terakihi fish fillet or Duck $17.50
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.

-Spinach, Cream Cheese & Toasted Nuts $25.50
Meaty Gourmet $29.50
- A Selection of Meats, Mozzarella & BBQ Sauce
Obr Chicken $27.50
- Chicken, Mushroom, Roast Potato, Bacon & BBQ Sauce
Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
Fries & Our Own Aioli $10.50
Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
●Dessert
Pizza
- Ham, Cheese & Pineapple >>

Curry of the day $ 19
- Basmati rice, popadum, seasonal salad
Chicken & crispy noodle salad $20
Asian platter
-for four people $35
6 pork dim sim, 6 chicken wonton, 6 veg lantern, 6 chicken & lemon grass lantern, 8 veg spring roll,8 veg samosa, fries $35
Battered local gurnard fish fillets 20
- With a seasonal salad
An assortment of seafood 35
- 8 fish bites, 8 crumbed prawn, 8 crumbed calamari and fries
- for two $20

Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
Vegetable Platter for two $15.00
- A combination of Vegetables Pakoras. onion Bhajis. & Vegetable Samosa accompanied with sauce
Garlic Naan $3.00
- Soft bread stuffed with finely chopped garlic
Tamarind and mint sauce $2.00
- A combination of tamarind and mint sauce
Lamb/ Beef Do Piaza $16.00/$15.00
- Diced Iambi beef with sautéed onion & spices. A popular dish
Lamb/ Beef Pasanda $16.00/$15.00
- Diced Iamb/beef lightly sautéed in onion, garlic ginger

3 Fried Kuai Teow
- Thick rice noodles with roast pork, shrimp, bean sprouts, onions, carrots, spring onions in a dark soy and chili sauce.
2 Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce.
1 Satay Chicken
- Egg noodles with chicken and fresh vegetables in a satay sauce.
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
24 Vegetarian Soup
- Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
17 Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables.
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.

Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread
Pesto Ciabatta Bread $12.00
- warm ciabatta bread topped with basil pesto and tomato pesto
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Warm Cauliflower Cheese Salad $18.00
- roast cauliflower and peas with marscapone, blue vein cream topped with seeds and grilled haloumi
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Affogato $13.00
- a scoop of affogato ice cream with an amaretto shot, espresso coffee and amaretti biscuits
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries

(Substitute your dessert for a glass of house port wine)
Scrambled Eggs on Ciabatta $17.00
- with watercress & walnut puree (V)
Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- Hash browns
Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce & micro greens (V) (N)
Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
Quinoa, Brown and Wild Rice $15.00
- served with feta, watermelon, vine ripened tomatoes, cucumber, radish, pumpkin, Carrots and a spring onion vinaigrette (GF) (H)
Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Nearby Sample Menus