Mags Fresh fish in Tauranga Menu

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Crabstick $1.80
Fish meal $12.50
- One fish, chips, salad, eggs
Fish and chips $8.00
Fish, chips and salad $11.70
Fish, chips and eggs $10.60
Fish and salad $9.70
Special $10.00
- Flounder & chips
Fish of the day $4.00
Scoop of chips $4.00
1/2 Scoop of chips $2.00
Sausage $1.80
Battered sausage $2.00
Hotdog $2.50
- With sauce
Pineapple ring $1.00
Scallop $2.10
Mussel $1.50
Whitebait fritter $8.50
Paua fritter $5.00
Smoked fish cake $3.50
-For two $6.00
Chicken nugget $0.70
Squid ring $1.00
Spring roll $2.30
Prawn cutlet $1.80
Oyster $2.50
Buttered bread $0.30
- Slice
Potato fritter $1.20
Donuts $1.00

Hamburger $6.40
Cheeseburger $7.40
Eggburger $6.80
Bacon + egg burger $7.80
Hawaiian burger $8.90
Fish burger $8.80
Chicken burger $7.00
All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot

Fish meal $12.50
Donut stack

Nearby Sample Menus

Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
Chicken Fettuccini (V) $19.90
- Tender chicken pieces sautéed with bacon, mushrooms, spring onion, Pasta Mia fettuccine, garlic and red pepper in a light cream sauce
Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-add bacon $4.50

Prawn Star $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
Deputy Dog $12.5
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Ceviche $16
- Raw Fish: Coconut Cream: Lime: Coriander (AVAILABLE GF)
Beer Battered Fries $8
- Tomato Sauce: Aioli.
Wedges $15
- Cheese: Bacon: Sweet Chili Sauce: Sour Cream
All Burgers Served With Beer Battered Fries & Sauce
Fish & Chips $15
- Beer Battered: Salad: Lemon: Tartare
Kids Ice Cream $5
Ribs $15
- BBQ Sauce: Beer Battered Fries: Coleslaw
Garlic Bread $8

Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
Special Ramen Combo (Soy, Salt or Miso) $13.00
- Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Boiled Egg $1.50
Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
Mentai Ramen (Salt) $13.50
- Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu $4.00
Pork Chashu Paitan Ramen (Soy/Miso/Sault) $14.00
- Original paitan ramen with extra chashu pork. 5 pcs chashu pork, bamboo shoots and leek
Spring Onion / Sweet Corn / Extra Noodle / Bamboo Shoots $2.00

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Hohepa Aged Cheddar or Mt Eliza Blue
Or a selection of all three cheeses $35.00
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Somerset dishes that we’re not allowed to take off the menu!
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Evansdale Farmhouse Brie, baked briefly in a white pine box, and served warm $15.50

Roe Donburi $25
- Fresh fish and the fresh vegetables on top of Japanese sushi rice
Assorted Tempura S $17 / L $29
- Light battered fresh vegetables and prawn served with authentic Takara dipping sauce
Tempura Udon $19
- Delicious chicken soup in harmony with udon noodles served with crispy tempura
Takoyaki $10
- Authentic Japanese seafood balls (cgunks of tender octupus in light battered egg dumplings)
-Avocado $5
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Teriyaki Chicken and Rice $11
- Delicious teriyaki chicken on rice
Seafood Fry Udon $22
- Stir fried fresh seafood served with crispy noodles

Fluffy $1.20
Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
House Made Granola with Chia Pudding $18.50
- with spiced berries, coconut yoghurt and almond milk (Vegan)
Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
Housesmoked Salmon $6
Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/spinach
Hotcakes w/fresh banana & maple syrup $9.50
Spiced Berry & Passionfruit Mascarpone Crepes $16.50
- Served with fresh bananas

Custom Mix $10.00 per head
Free Range Chicken Tenders
The Protein Pack $15.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Kids $5.00 per head

Hotcakes $15.00
- 3 hotcakes served with crispy bacon, grilled banana
Garlic Bread $8.00
- With roasted garlic butter
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg
Hot Platter $36.00
- An assortment of deep-fried nibbles served with fries & 4-6 people
Mash & Gravy $6.00
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Hummus $10.00
- Homemade hummus accompanied with sourdough
Crème Brulee $13.00
- Served with vanilla ice cream

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
Beef Ramen Noodle Bowl $24.9
- peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce

Lamb Madras $13.00
Chicken Kadai $12.00
Green Pea & Potato Reg $7.50 L $12.00
Malai Kofta $10.00
Mango Lassi $4.00
Lamb Kadai $13.00
Chicken Tikka (6 pieces) $11.00
Beef Vindaloo Reg $9.00 L $13.50

ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
Mini Beef Wellingtons $16.00
- with balsamic fig relish
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
Pork Belly - can be made g/f $16.00
- Bacon jam, tapioca cider pearls
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus

Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
Beef Nachos $16.00
- Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
Twice Cooked Pork Belly $25.00
- Slow bmce cooked Pork Belly with red wine Jus', sewed on a bed of kumara & potato mash with a side of blanched vegetables & balsamic reduction
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Nek Minut $11/$14.90
- Bacon, salami, onions, cheese & BBQ sauce
Wedges $10.00
- Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
French Fries $5.00/$8.00
- Served with tomato sauce or garlic aioli
Mince on Toast $14.00
- Savoury mince on toasted Vienna, topped with 2 fried eggs

Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
Crepe $12.00
- Salted caramel, berry ice cream, slivered almond
Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
Creamy Seafood chowder $17.00
- 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
Homemade garlic bread (serves 2) $12.00
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00