Mags Fresh fish in Tauranga Menu

MEALS MEALS
  • Crabstick $1.80
  • Fish meal $12.50
    • One fish, chips, salad, eggs
  • Fish and chips $8.00
  • Fish, chips and salad $11.70
  • Fish, chips and eggs $10.60
  • Fish and salad $9.70
  • Special $10.00
    • Flounder & chips
  • Fish of the day $4.00
  • Scoop of chips $4.00
  • 1/2 Scoop of chips $2.00
  • Sausage $1.80
  • Battered sausage $2.00
  • Hotdog $2.50
    • With sauce
  • Pineapple ring $1.00
  • Scallop $2.10
  • Mussel $1.50
  • Whitebait fritter $8.50
  • Paua fritter $5.00
  • Smoked fish cake $3.50
  • -For two $6.00
  • Chicken nugget $0.70
  • Squid ring $1.00
  • Spring roll $2.30
  • Prawn cutlet $1.80
  • Oyster $2.50
  • Buttered bread $0.30
    • Slice
  • Potato fritter $1.20
  • Donuts $1.00
BURGERS BURGERS
  • Hamburger $6.40
  • Cheeseburger $7.40
  • Eggburger $6.80
  • Bacon + egg burger $7.80
  • Hawaiian burger $8.90
  • Fish burger $8.80
  • Chicken burger $7.00
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
OTHERS OTHERS
  • Fish meal $12.50
  • Donut stack

Nearby Sample Menus

  • Vegetable machurian $14.00
    • Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
  • Lamb pumpkin and mushroom curry $17.00
    • Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
  • -half $12.00
  • Vegetable naan $4.50
    • Plain flour stuffed with mix veg spice.
  • Butter chicken $16.00
    • Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
  • Lamb korma $16.00
    • Lamb cooked with cashew, almond and creamy gravy, garnished with sliced almond.
  • Beef madras $16.00
    • Delicious medium hot beef curry prepared in coconut gravy and finishing in a south indian style.
  • Mixed platter (min for two people) $18.00
    • A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
  • Scallop $1.80
  • Steak $9.80
  • Mussel $1.10
  • Chicken $4.80
  • Fish $9.30
  • Combination $10.30
  • Vegetarian $3.80
  • Cheese $3.80
  • Caprese $10.90
    • Sliced tomato, fresh basil, mozzarella & olive oil
  • Antipasti Affettato $20.90 / $35.90
    • Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
  • Spaghetti Gamba’s $14.90
    • Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
  • Penne Al Salmone $14.90
    • Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
  • Chicken Open S/wch $14.90
    • Grilled chicken breast, streaky bacon, mixed greens, tomato, cucumber with a lemon horseradish aioli
  • Soup of the Day $11.90
    • Made fresh daily, with pizza bread
  • Steak Open S/wch $14.90
    • Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
  • Bruschetta $8.90
    • Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
  • A Fist Full of Pizza (Quesadilla) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Johnny Cash Stash medium $32 classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Kiwi Pavlova $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • Redneck Ribs six $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
  • Buenos Nachos $19
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Apache Fish medium $27 classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Chip $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Scaloppine Marsala $22.00
    • Pork medallions with Marsala wine, mushroom and cream sauce
  • Pepperoni Diavola $21.00
    • Homemade tomato, mozzarella, salami, capsicum
  • Spaghetti Alla Bolognese $16.50
    • Traditional minced beef sauce
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Bistecca Mignon $24.00
    • Tender scotch filet wrapped with bacon, topped with mushroom, cracked pepper, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Tomato Bruschetta $12.00
    • Fresh tomatoes, garlic, basil, olive oil (3 slices)
  • Veal Alla Marsala $33.50
    • Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
  • Filetto Al Pepe Verde Cafe $36.50
    • Eye fillet, kale, pancetta, double baked potato, mascarpone, green peppercorn and cafe sauce
  • Diavola (Spicy) $21.50 Med / $23.50 Lge
    • Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
  • Gnocchi "Mare'' $23.50
    • Potato gnocchi with prawns, shrimps, garlic, chilli and tomato sauce
  • Calamari Picanti $17.50
    • Calamari, garlic, chilli & lemon sauce, garden salad, ciabatta
  • Bocconcini Di Pollo Al Porto $31.50
    • Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
  • Verdure Arrostite $7.00
    • Mixed roasted vegetables
  • Salt n Pepper Calamari (GF) $13.00
    • Calamari, Salt n Pepper, Roast Garlic Aioli. Wine Match – Lake Chalice Marlborough Sauvignon Blanc 2016
  • Add Pork n Fennel Sausages $6.00
  • Or; Hay Smoked Salmon, Dukkha, Lemon $20.00
  • Add Potato Hash $6.00
  • Cinnamon & Ginger Donuts $13.00
    • Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
  • Tay St Green Leaves Salad $12.00
  • Toasted Grains and Apple $15.00
    • Toasted Granola, Apple, Passionfruit, Berries, Coconut Yoghurt, Mango Jelly
  • Baked Eggplant (GF) $13.00
    • Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
  • 69. Garden Salad $3.00
  • 1. Indian Cheeky Chips $4.00
  • 25. Chicken / Lamb / Beef Kadai $9.90 / $12.90
  • All time favourites - Small / Large
  • 24. Chicken / Lamb / Beef Madras $9.90 / $12.90
  • 32. Butter Paneer $9.00 / $12.90
  • $14.99
  • 35. Chana Masala $9.00 / $12.90
  • Chicken Brie and Avocao Sandwich $22.00
    • Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
  • Homemade Pie $15.00
    • Chefs homemade pie of the day with salad
  • Beef, Cheese & Bacon Burger $20.00
    • Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
  • Chicken Salad $24.00
    • Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
  • Chimney Chicken $20.00
    • Smoked chicken breast, Brie and plum sauce
  • Veggie Delight $20.00
    • Spinach, red onion, mushrooms and capsicum
  • Open Steaks Sandwich $22.00
    • Scotch fillet and salad topped with onion marmalade and beetroot relish served on toast with a side of fries
  • Tommy $20.00
    • Fresh tomato, caramelized onion, feta and basil pesto
  • An Imbibe favourite $19.50
    • 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
  • Brandy snaps $11.00
    • filled with a vanilla infused cream served with cookies & cream ice cream
  • Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
    • An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
  • Eye Fillet Steak $34.50
    • Prime NZ cut of tender eye fillet steak served with garlic roasted potatoes topped with sautéed mushrooms, farmhouse salad of mixed leafs, roasted tomato, cucumber & red onion bound in our house dressing served with a red wine gravy
  • Moroccan lamb wrap $16.50
    • filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
  • Bacon & Eggs $17.50
    • served with toast & grilled tomato
  • 200g Sirloin Steak $22.50
    • Tender NZ sirloin accompanied with a farm house salad of mixed leafs, cherry tomatoes, cucumber & red onion served with a wholegrain mustard
  • VEGETARIAN Linguini $17.50
    • Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • Mattar Paneer $13.00
    • Home made cottage cheese & peas in curry sauce
  • Vegetable Samosa (2 Pcs) $5.00
    • Deep fried pastry filled with vegetables
  • Onion Kulcha $4.00
    • Finely chopped onion stuffed in soft bread with mild spices
  • Prawn Biryani $16.00
    • Steamed rice cooked with prawn in traditional Indian Style
  • Lamb / Beef Vindaloo $16.00/$15.00
    • A typical Goanese dish cooked in vinegar & spices
  • Maharaja Banquet $70.00
    • 2 x Beef Vindaloo, 2 x Butter Chicken, 2 x Condiments, 2 x Naan, 2 x Madras with Rice, 2 x Vegetable Korma, 2 x Lamb Roganjosh, 2 x Seekh Kabab, 2 x Chicken Tikka
  • Mango Kulfi $6.50
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Vegetable Korma $17.00
    • This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
  • Samosa (2 Pcs) $6.00
    • Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
  • Coconut Rice $6.00
    • Basmati rice flavoured with coconut
  • Caradamom Fish Curry $20.00
    • Tender succulent fish cooked with onions, fenugreek and special spices
  • Bangers, Eggs & Fries $10.00
    • Two sausages served with eggs & fries
  • $40 Platter (serves four) $40.00
    • Large prawn twisters, mini hot dogs, meat balls, fish bites, chicken nuggets, spring rolls, samosas & fries with dipping sauces
  • Egg Burger $16.00
    • Gourmet Beef Pattie, egg, salad & garlic aioli sauce
  • Wedges $10.00
    • Seasoned potato wedges topped with grilled bacon, sour cream, cheese & drizzled with sweet chilli sauce
  • BLT $14.00
    • Bacon, lettuce, tomato served on toasted Vienna drizzled with Aioli and served with a side of chips
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • Sonny Bill Sweets $6.00
    • Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Sizzling Combination Seafood $23.00
  • Shredded Pork & Preserved Veg On Rice $9.50
  • Roast Pork & Tofu $18.00
  • Sizzling Fillet Beef with Peking Sauce $20.00
  • Hot & Sour Soup $6.00
  • Half $8.00
  • Seafood Stir Rice $12.00
  • Singapore Fried Vermicelli $12.00
Mags Fresh fish

Mags Fresh fish

location

Address

314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

05754723

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , New Zealand , Seafood

features

Features

Wheelchair accessible

Location
314 Maunganui Road, Shop 6, Mount Maunganui, Tauranga 3116, New Zealand