Miss Saigon Cafe & Restaurant in Auckland Menu

Miss Saigon Cafe & Restaurant in Auckland has no menu available, but can choose from many other options such as Spicy hot pot or 4 flavour pot from Sudoku Hotpot. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Pita Pit includes a wide range like The Family Feast or The Protein Pack. served daily 8:30am-2:30pm and Bella Big Breakfast from . Ciao Bella offers The Ship and Anchor and Garlic Bread.

Nearby Sample Menus

  • Sukiyaki $14.00/$15.50
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery, chinese cabbage, broccoli garnished with spring onion and coriander (Chicken/Seafood)
  • Tofu Salad With Rice $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout, coriander, lemon juice and fresh chilli
  • Calamari (Jasmine rice or Thick egg noodles) $15.00
    • With oyster sauce or curry paste. Lightly wok-fried calamari served with zucchini, carrot, mushroom, onion, coriander and bok-choy
  • Extra Vege $2.50
  • Pad Kee Mao $14.00
    • (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
  • Pad See U $14.00/$15.50
    • (Thick rice noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce (Meat/Seafood)
  • Japanese Wholemeal Noodles $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Crabstick $4.50
  • Fish $4.50
  • Sausage $1.60
  • Egg $2.50
  • Spring Roll $2.20
  • Hawaiian $4.00
  • Wonton $11.90
  • Cheese $2.50
  • SPECIAL C $11.50
    • $2.00 CHIPS; 3 FISH; 3 SAUSAGES; 6 FRITTERS
  • STEAK ONION ROLL $2.00
  • FAMILY SPECIAL NO.3 $17.00
    • $3.00 CHIPS; 6 FISH; 6 SAUSAGES
  • CHIPS $2.00
  • CHEESE & TOMATO $3.00
  • STEAK $3.80
  • HAM & EGG $3.00
  • SPECIAL D $10.00
    • $2.00 CHIPS; 3 FISH; 4 SAUSAGES
  • Broiled Marinated Beef Rib Meat $22.00
    • a gourmet dish using a unique cut of meat and BBQ at your table over traditional Korean Oak charcoal for the authentic flavor
  • Steamed The Knee bone of a cow $20.00
    • steamed small pieces of knee bone and thin noodles in a hot plate served with dipping sauce
  • Dumplings 12pieces $10.00
    • fried dumplings stuffed mince and vegetables with spicy soy sauce, steamed dumplings stuffed mince and vegetables with spicy soy sauce
  • Pork Bulgogi $15.00
    • stri fried marinated pork slices in chili sauce with cabbage onion carrot and spring onion served on a hot plate
  • Rice Cake & Dumplings Soup $15.00
    • boiled rice cake and dumplings with beef slices and an egg
  • Pork Bone Soup and Potato $45.00
  • Oyster and pork $40.00
    • steamed pork and fresh oyster with vegetables
  • Spicy Kim Chi & Sausage Soup $30.00
    • boiled kimchi and sausages with beef slices tofu and noodles served in a pot and boiling at your table
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Sheerpira $3.00
    • A sweet milk powder treat garnished with pistachio
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Bolani $8.00
    • Afghan flat bread served with yogurt & your choice of filling: Chives or Potato V
  • Beef $17.00/$22.00
  • Pork
  • Rice
  • Udon $11.00/$24.00
  • Ice Cream (Vanilla or Green tea)
  • 1/2 Udon
  • Rice
  • Course A (Meat) $40.00
  • -Roast duck noodle soup $9.00
  • -Wonton soup $9.00
  • -Pork spare ribs noodle soup $9.00
  • Chicken leg on rice M$6.00 / L$9.50
  • Roast pork fried rice $11.00
  • BBQ pork feied noodle $11.00
  • Combination of 3 on rice $11.00
  • Combination fried rice $11.00
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Platter D/36 Pieces $45.00
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Platter B/54 Pieces $65.00
  • Vegetarian Dynamite Roll $12.00
    • Avocado, Cucumber, Lettuce, Capsicum, Carrot, Bread Crumbs, Creamy Wasabi Sauce
  • Platter C/45 Pieces $55.00
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Pizza
  • Fairy bread $4.50
  • -cheese $4.50
  • Super stack $23
    • For the meat lover, the same as the Stripe Breakfast, with double bacon and 2 breakfast sausages
  • - traditional english muffin $3.50
  • -cheese and tomato $5.00
  • -ham, cheese and tomato $5.50
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Sunday roast (Small / Medium / Large) $14 / $24 / $34
    • Slow cooked lamb shoulder is pulled from the bone and combined with rosemary crusted potatoes, caramelised onions, marinated courgettes and minted poas. Topped off with a generous serve of mint jelly
  • Clabatta loaf served with a generous dollop of house made garlic butter $9
  • Peruvian chicken wings with house made smoky BBQ aioli $10
  • FSU $65
    • A generous serve of peruvian chicken wings, risotto balls, garlic prawns, fish goujees, cured meats, white stone cheeses, pickled onions and marinated sundried tomatoes served with a selection of locally baked breads and dips
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Vegetarian risotto $22
    • A delicious blend of local market pumpkin, spinach & crumbled goats feta make up this super tasty risotto
  • Hand-cut wedges with rosemary and lemon salt $9
  • Mushroom soup $12.00
    • With toast
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Pumpkin soup $12.00
    • With toast
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Wonton soup $12.00
    • With toast
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Fish & chips $19.80
    • Made with fish of the day
  • N2 Stir-Fried Pork with Cucumber & Eggs Sauce on Noodles $ 12.0
  • T2 Prawn Turnip Vermicelli Soup $ 16.8
  • P1 Beef Rice Noodle in Stone Pot $ 10.8
  • C13 Black Jelly Noodle in Sesame Sauce $ 9.8
  • S14 Kimchi Beef Ribs in Pot $ 18.8
  • S1 Happy Farmers in pot $26.0
  • S15 Stir-fried Corn Beef Ribs in Black Pepper $ 18.8
  • R11 Lamb & Cumin Fried Rice $ 12.0
  • Ham $2.50
  • Potato cheese ball $2.00
  • Banana fritters $1.50
  • Fish cakes $2.00
  • Double cheese burger $6.50
  • Mussel fritter $2.00
  • Hot dog $2.00
  • Onions & tomato $3.50
  • Malaysian Chicken Curry (Boneless, Hot) $14.50
    • Authentic Malaysian house curry served w/ grilled roti canai
  • Slow-cooked Pork Belly $17.50
    • w/ crackling on charred flat bread, pickled red cabbage, rocket & apple dressing
  • Warm Scallop & Bacon Salad $17.50
    • Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
  • Open Steak Sandwich $17.50
    • Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
  • Belgian Waffles $11.50
    • w/ caramelised banana, maple syrup, whipped cream & berry compote
  • Soup of the Day $12.50
    • served w/ toasted ciabatta (See our chef's special board)
  • House Toasted Granola $11.50
    • w/ berry compote, vanilla yoghurt & almond crumble
  • Bacon and Eggs $13.00
    • Any style on toasted ciabatta w/ house chutney
  • Stir-fried bean curd in hot sauce rice (spicy) $10.00
  • Fried noodles with chicken $9.80
  • Poached fish fillets with chilli sauce $18.00
  • Lotus $2.00
  • Fried noodles with vegetables $8.00
  • Bean curd $2.00
  • Shredded pork in sweet and sour sauce $16.00
  • Broccoli $2.00
Miss Saigon Cafe & Restaurant

Miss Saigon Cafe & Restaurant

location

Address

19 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095203923

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gastropub , Pub Food , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
19 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand