Miss Saigon Cafe & Restaurant in Auckland Menu

Miss Saigon Cafe & Restaurant in Auckland has no menu available, but can choose from many other options such as Spicy hot pot or 4 flavour pot from Sudoku Hotpot. Kong's Kitchen offers many options including Sweet & Sour Pork and Crispy Roast Pork/kg. Pita Pit includes a wide range like The Family Feast or The Protein Pack. served daily 8:30am-2:30pm and Bella Big Breakfast from . Ciao Bella offers The Ship and Anchor and Garlic Bread.

Nearby Sample Menus

  • 25. Chicken & Vegetables Curry $14.00
  • Small $11.00
  • 27. Pork & Vegetables Curry $14.00
  • Large $13.00
  • Large $13.00
  • Lemon Fish
  • 62. Oyster / Mussel (Each) $1.50
  • Small $11.50
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • THE CAMBODIAN $16.50
    • sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • Free range streaky bacon $6.00
  • extra olives $0.50
  • small low carb $9.00
  • lamb works $11.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • falafel burger $7.00
  • -combo $13.50
    • combo served with chips and 420ml drink
  • lamb $11.00
  • -combo $17.50
    • combo served with chips and 420ml drink
  • Karaage $12.5
    • Fried chicken or salmon -Japanese style (chicken ・salmon)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Karaage chicken(fried Japanese-style) $5.5
  • Extra in donburi dishes 50c / $1 / $1 / $3
    • mayo / veges / rice / rice bowl (separate dish)
  • Vege springrolls $5.5
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • TRADITIONAL LASAGNE $11.80/$24.50/$44.50
    • we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • CHICKEN (FREE RANGE) LEEK & BACON POT PIE $11.80/24.50/$45.50
    • Sautéed leeks and bacon with a tender chicken breast in a mild creamy grain mustard sauce, topped with puff pastry. Single/Double/family
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • Mix satay $14.00
  • Served with mediterranean rice, fresh salad, hummus, meat and sauces
  • Lamb $13.50
  • Mexican burger $10.50
    • Chargrilled prime beef patty, tomato salsa, melted cheese, salad, chilli sauce, salad mayo & tomato relish
  • Super (Chicken, lamb & falafel) $13.50
  • Mixed (Chicken & lamb) $12.50
  • Mixed (Chicken & lamb) $11.50
  • Combo deal, get chips & any can of drink for only $4.50 with any kebab or burger
  • Fish of the Day lightly battered or pan fried w Fries & Salad, House made Tartare $19.00
  • Seafood Chowder w Garlic Bread $14.00
  • Sweet Corn Fritter Stack w Bacon & Salad $14.00
  • Smoked Chicken Salad w Bacon, Topped w Crispy Noodles $14.50
  • Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
  • Fish $5.00
  • Fish Burger $13.00
  • Scallops w Bacon Side Salad Balsamic Reduction $16.00
  • Beef schnitzel $17.50
    • traditional german beef schnitzel w/ home-made sauerkraut & gherkin
  • Chicken nuggets & fries $10.00
  • Lady & the tramp $16.00/$20.00
    • tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Chicken and cheese pasta $10.00
  • Seafood Roll $3.50
  • Ham & Egg Sandwich $3.00
  • Chicken & Lettuce Sandwich $3.00
  • Steak Pie $ 2.50
  • Egg Sandwich $2.80
  • Steak Curry Pie $ 2.80
  • Bacon & Egg Quiche $ 3.20
  • Kiwi Club $2.20
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Meat Deluxe
    • pepperoni / beef / ham / bacon / capsicum / bbq swirl
  • 1.5L Drink $3.50
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Saag Paneer
    • onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
  • Veg Deluxe
    • onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
  • Wedges $3.90
  • Buffalo Wings (5 Pieces) $4.90
  • L22 Beef / Pork Spare Rib with Bitter Melon
  • K2 Mushroom with Sea Cucumber $40.00
  • O11 Braised Tofu $15.00
  • A9 Crispy Skin Roast Pork $15.00
  • C7 Pork Chop with Black Pepper Sauce on White Rice $10.50
  • B1 Combination (3) BBQ Meat on Rice $10.50
  • N4 Beef with Honey-Glazed Sauce on Hot Plate $16.00
  • A7 Combination (2) of BBQ Meat $15.00
  • ONE SET OF HEN’S EGGS v gf 6.0
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • PAN SEARED SCALLOPS entrée 22.0 main 41.0
    • Green herb and cucumber salsa, cauliflower miso purée, pickled radish, plantain crisp, lemongrass chilli foam gf h
  • GARLIC PIZZA BREAD v 17.0
  • VALRHONA MANJARI DARK CHOCOLATE DELICE 17.0
    • Chocolate sable, raspberry crème, freeze dried raspberries, white chocolate soil, raspberry and cabernet sauvignon sorbet gf
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • CHEF’S SOUP OF THE DAY 13.5
    • With crusty sourdough
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • -4 Fish Bites & Chips
  • Hot Dog with tomato sauce $2.50
  • Seasoned Wedges $6.00
    • (approx 500gm) with aioli sauce or sour cream
  • Mushy Peas $3.50
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
  • -3 Potato Fritters
  • FRESH Tarakihi or Gurnard $5.50
  • FRESH Snappe $6.90
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Breads and Dips N/A
    • cheesy garlic pizza bread w a trio of dips and selection of olives
  • Omelettes N/A
    • smoked salmon, feta, spinach, bacon, cheese, tomato, onion, feta, spinach, pesto
  • Caesar Salad N/A
    • cos, bacon, parmesan, crutons, anchovie w dressing & a poached egg
  • Bolognaise N/A
    • traditional beef mince on toasted bagel w poached egg & hollandaise sauce
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Wedges N/A
    • cheese & bacon wedges topped w sour cream
  • Beef Burger N/A
    • beef pattie, bacon, egg, cheese, beetroot, relish, coleslaw w fries
  • Cheese Cake (3 pcs) $9.50
    • Cheese cake served with Indian cheese ball deep fried and dipped in chocolate syrup
  • Malai Kofta $14.50
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Kadai Paneer $14.50
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • H=Half / F=Full
  • Tikka Masala $15.00
    • Tender chicken fillets roasted in the tandoori oven and finished with classical rich onions and capsicum sauce
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
Miss Saigon Cafe & Restaurant

Miss Saigon Cafe & Restaurant

location

Address

19 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095203923

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gastropub , Pub Food , Vegetarian , Vietnamese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Private Dining ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
19 Davis Crescent, Newmarket, Auckland, Auckland, 1023, New Zealand