Mistress of Cakes in 1224 Eruera Street Menu

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Mistress of Cakes in Rotorua has no menu available, but can choose from many other options such as Creation breakfast or -Add middle cut bacon from Cafe Eden. Picnic Cafe offers many options including The Parisian breakfast and Bacon and eggs. Tasty Thai Restaurant and Takeaways includes a wide range like Satay or Poh Pia. Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) and Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) from . Macau offers Turkish Kabab House and Kebab Box.

Nearby Sample Menus

Fish & Chips / American Hot Dog & Chips / Cheeseburger & Chips $11.10
The Fat Dog Works $18.30
- Bacon, eggs, hash browns, sausage, tomato, chunky toast
Salsa & Bean Nachos $13.90 / S $10.50
- Salsa & bean nachos served with sour cream
TS= Toddle Size
Lamb Shanks $30.00
- Slow cooked tender NZ lamb shanks on kumara mash with seasonal vegetables finished with Fat Dog gravy
Classic Caesar Salad $19.30 / S $17.20
- Cos lettuce, bacon, poached egg, croutons, parmesan cheese, fat dog caesar dressing
Hotdog & Chips / Hawaiian Pizza & Chips $10.50
Porridge $11.70
- Porridge served with brown sugar, milk and cream

Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
Potato Gratin $7.00
Pot de crème au chocolate, almond coco spoon $16.00
Steamed Seasonal Vegetables (ask your server) $7.00
Vegetarian Flavours $25.00
- Wontons, crumbed mushrooms, broccoli and cheese bites
Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
Creamy brie, smoked cheddar, double cream blue with crostini, fig and almond cake, water crackers and muscatel cluster $26.00
Scallops, cauliflower puree, pear and sultana chutney $15.00

Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
- The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
Tagliolini all’ Amatriciana AKA Tagliolini alla Matriciana $23.00
- Fresh diced pancetta (tradition prefers Guanciale, cured cheek), tomato base, fresh chilli topped with pecorino cheese
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
Selezione di Pane – Bread Selection $15.50
- Today’s selection of freshly made breads and dips
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
Limoncello tart $17.50
- Nonna’s traditional recipe, served with limoncello shot
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
Pesce del Giorno – Fish of the day, please see the specials for tonight n/a

The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- 200g Canterbury lamb rack $10.00
Antipasto Pickles and Preserves
- Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
- 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
Art of the Grill
- Beef sirloin steak, peppered or natural, Hungarian pork loin steak, pork fillet medallions, tender venison steak, marinated chicken fillet. German bratwurst, boerewurst and smoked kransky. Fresh fish fillets (subject to catch)

Large Lamb $11.50
Chicken $16.50
Large Lamb $11.50
Large Combo (Chips & Drink) $17.50
Mixed Meat $14.00
Large Mixed Meat $11.50
Small Lamb $9.50
Large Chicken $11.50

Yoghurt N/A
Italian Dressing N/A
Avocado Toasties N/A
Honey Mustard N/A
Italian Herbs & Cheese N/A
Old English N/A
Egg and Cheese N/A
Ranch N/A

Miso, Pumpkin and Chicken Noodle broth $19.00
- pumpkin, chicken, greens and noodles in miso broth
Asian Pork Belly $30.00
- pork belly cooked in Chinese master stock served with kumara potato puree and red cabbage kimchi
Morrocan Spiced Lamb Rump $30.00
- served with braised cannellini beans and baked polenta
Chocolate Prune Cake $13.00
- lightly spiced chocolate prune cake served with brandied prunes, caramel and vanilla ice cream
Steak Frites $32.00
- grilled sirloin steak with herb butter, grilled mushroom, rocket parmesan salad and shoestring fries
Apple Streusel Cake $13.00
- sour cream apple cake topped with almond streusel served with apple syrup and whipped cream
Mushroom Lasagne $25.00
- fresh lasagne sheets layered with porcini and field mushroom, mushroom veloute and cheese
Mulligatawny Soup $14.00
- lightly spiced Indian vegetable, lentil and coconut soup served with Indian flat bread

Real Hawaii 12" $20.50 14" $22.50
- Ham, pineapple, bacon, capsicum, mozzarella & tomato sauce.
Capricciaso 12" $21.50 14" $23.50
- Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
Garlic Pizza $15.50
- only available in 12"
Garlic Bread $8.50
- Serves 2

Pancake Stack $12.50
- banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
Creamy Porridge $8.00
- Oats with banana or seasonal fruits, cinnamon and brown sugar.
Garlic Prawn Noodles $13.00
- Served with pan tossed cabbage, carrot, mushroom, garlic and sweet chilli sauce
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Bacon, tomato and avocado $9.00
Toasted Muesli $9.00
- with Greek-style yoghurt, milk and seasonal fruits.
Beef or Chicken Salad Beef $15 / Chicken $13
- Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.

Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Chicken Anticucho $13.00
- Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Camarones al Pil Pil $14.00
- Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.

Mantovana $20.00
- Mozzarella - blue cheese - walnuts
Calzone Classico $22.00
- Tomato sauce - mozzarella- ham - mushrooms
Prawns $6.00
Napoli $16.00
- tomato sauce - anchovies - capers
Burrata Platter $23.00
- dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
Profumata $22.50
- Mozzarella - provolone cheese - mushrooms - rocket
Antipasto Platter $25.00
- selection of italian cheese, italian cured meat and oven roasted vegetablesServed with focaccia
Ortolana $23.00
- tomato sauce - mozzarella - capsicum - zucchini - artichokes - mushrooms

Bacon & Egg on Toast $8.00
Pies $4.00
Cakes $4.00
Bacon $3.00
Steak Egg & mushroom $11.00
Add Scotch Steak $6.00
Hawaiian Burger $8.00
Monday Seafood Chowder $7.00/$9.00

Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Fried rice fish/prawn $15.00
Cheese roti $3.00
Chappathi $2.00
Lamb/Beef madras $16.50
- spicy curry dish, meat cooked with aromatic spices and coconut
Fish and chips $8.00
Vegetable/Egg kothu $9.00
Square roti $2.50

Lachha Parantha $4.50
- Flakey wholemeal buttery bread
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
Raita $3.50
- Yogurt mix with cucumber, onion, carrots and cumin seeds
Chicken Nuggets and Chips $7.00
Daal Makhni $13.50
- A harmonious combination of lentil cooked with butter and cream
Palak Paneer $14.50
- Cubes of indian cottage cheese with spinach and spices
Vegetarian Banquet $54.00
- Entree: Vegetable pakoda, Samosa, Onion Bhaji and spring rolls Main Course: Paneer Korma, Daal Tadka, Mix vegetable or punjabi chole Bread: Plain Naan and Garlic naan Price is for two persons
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds