Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

Shreeji Indian Vegetarian Takeaway (sample menu)
  • Idli (3 pcs), Sambhar, chutney, lemon rice $10.00 pp
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Special Order only (all items subject to availability)
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
  • Chinese Fried Rice (600ml) / Schezwan Rice $8.00
  • Batata Vada (3 pcs) / Kaju Vada (3 pcs) / Kachori (3 pcs) / Pattice (3pcs) $2.50
  • Jeera Rice / Plain Pulav $20.00
Viv's Kitchen (sample menu)
  • (ALL SERVED WITH TEA OR COFFEE)
  • BACON & EGGS $7.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • Open 5-30 p.m. Every Night
  • SPAGHETTI ON TOAST $4.00
  • COFFEE $4.00
  • BACON & ONIONS $6.60
  • MINCE ON TOAST
The Piha Cafe (sample menu)
  • Button mushrooms $14.50
    • on toast
  • Bacon $4
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Pancake $16.50
    • with berry compote and maple syrup
  • Mushroom $4
  • Soup $12.50
  • Free range eggs(any style) $12.50
    • on sourdough toast
Hong Kong Kitchen (sample menu)
  • Beef Fried Rice $14.00
  • Garlic Fried Pork Spare Rib $17.00
  • Beef Brisket with Seasonal Veggie Casserole $18.00
  • Vegetable Delight $17.00
  • Beef & Black Bean Sauce with Capsicum Noodle $15.00
  • Crispy Pork with Celery. $17.00
  • Nasi Goring Fried Rice $15.50
  • BBQ Pork Buns (3pcs) $9.00
Ugly Dumpling (sample menu)
  • -BBQ pork $3.50 ea
  • -Mini Bao $1.80 ea
    • Pork / Custard / red bean
  • Ugly Burger (Gua Bao) $5.90 ea
    • Pork belly / BBQ pork
  • Ugly Noodle $12.90 ea
    • Chicken dried noodle / beef noodle / BBQ pork dried noodle / prawn noodle
  • Pan fried dumplings $1.10 ea
  • Ugly Bowl (Fried rice or noodle / two choices of meat with salad ) $12.90 ea
    • Chilli beef / sweet & sour pork / chilli chicken / lemon chicken / BBQ pork
  • Dipping Sauce
    • Soy / Vinegar / Chilli
  • Dessert $2.00 ea
    • Frozen mango (real fruit / no dairy / no cholesterol)
Fernielea (sample menu)
  • Kids Pizzas $9.90
    • Pick you own 2 toppings: Bacon, Chicken Breast, Ham, Pineapple, Pepperoni (mild spicy), Mushroom, Olives, Capsicum, Vine Ripened Tomato
  • Roast Field Mushroom $11.90
    • Topped with capsicum pesto, brie cheese & a kumara rosti, served with mesclun salad with roast garlic aioli
  • Crispy Kumara Hash $5.50
  • Risotto di Zucca $21.90
    • Creamy pumpkin risotto with roast tomato, and shaved parmesan, served on a bed of mesclun salad
  • Simpson $18.90
    • Crispy bacon, blue cheese, caramelised onion
  • Chicken Saltimbocca $18.90
    • Crispy chicken thigh & bacon, served on crispy lettuce, with kumara shavings & mustard cream sauce
  • Steak Sandwich $24.90
    • Eye-fillet steak sandwich with slow roast tomato, caramelised onions, roast garlic aioli, rocket leaves, fried egg & shaved parmesan
  • Ice Cream Sunday $5.00
    • Pure vanilla, chocolate drizzle Hundreds & Thousands
Brick By Brick (sample menu)
  • MEDIUM BREAKFAST $17.50
    • bacon, hash brown, avocado, grilled tomato & egg any style on your choice of toast
  • TERIYAKI CHICKEN $16.00
    • teriyaki chicken, red onion, crispy Renkon(lotus root) & salad leaves on Turkish bread
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • TERIYAKI CHICKEN WITH RICE $16.00
    • beef stewed in a demi-glace sauce served with fried egg and rice
  • KUMARA CHIPS $3.00
  • MINI ICE CREAM SUNDAE $7.50
    • Vanilla Ice Cream, Banana, Berries, Corn Flakes & Yoghurt
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
Yoshi Sushi (sample menu)
  • Salmon Avocado Roll $10.40
  • Harumaki Roll $5.50
  • Sashimi Don / Eel Don $12.00
  • Mix Tempura $12.90
  • Chicken Fried Rice / Prawn Fried Rice $10.00
  • Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
  • Fish Katsu (8pcs) $7.00
  • Takoyaki $6.00
The Seafood Kitchen (sample menu)
  • Grill Salmon, Salad, Pear, Ginger, Oyster Sauce $12.00
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Fish of the Day
    • Whole fish deep fried and served in sweet & sour sauce/ island aromatic spices/ hot & spicy sauce
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
Game Keeper's Restaurant (sample menu)
  • Pork Ribs $15.00
    • Sticky, smoky Pork ribs dripping with Settlers BBQ sauce
  • $29.00
    • 1 Shank
  • Cheeseboard $18.00
    • A selection of aged soft and veined cheeses served with fresh fruit and crackers,
  • Basket of Fries $6.00
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
  • Venison Fillet $38.00
    • Lightly char grilled to Medium Rare only, accompanied with wilted spinach & a beetroot & orange compote. Finished with Port wine jus,
  • Pork Cutlet $30.50
    • roasted with crackle, caramelized apples, date relish and a pork jus
  • Tempura Beer Battered Fresh Fish $16.00
    • with fries and lemon aioli
Boonchu (sample menu)
  • Satay Gai $7.50
    • Chicken marinated with curry served with peanut sauce.
  • Gang Panang (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Panang curry with coconut milk and mixed vegetables.
  • Pad Priew Waan-J $10.50
    • Stir fried with onion, tomato, capsicum, cucumber, pineapple and sweet and sour sauce.
  • Tod Mun Pia $7.50
    • Deep fried Thai fish cake with bean, curry paste served with sweet cucumber sauce.
  • Pad Pak-J $10.50
    • Stir fried combination of mixed vegetables topped with peanut sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Yum Nuea $15.00
    • Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
  • Gang Gari Gal $13.00
    • Yellow curry chicken with coconut milk and mixed vegetables.
Craven-A (sample menu)
  • TOASTED BAGEL W CREAM CHEESE & JAM $6.50
  • OMELETTE $13.50
    • with ham tomato spring onion & cheese
  • EGGS BENEDICT SALMON $15.50
  • EGGS ON TOAST SCRAMBLED $11.50
  • CHICKEN CLUB SANDWICH $15.00
    • poached chicken layered in Turkish Bread with salad & guacamole
  • EGGS BENEDICT BACON $14.00
  • QUESADILLA HAM $10.00
  • PANCAKE $13.50
    • with blueberries, banana & maple syrup
Wei Xiao Bao Restaurant (sample menu)
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Prawn Fu Yung $12.50
  • Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Chicken Chow Mein / Beef Chow Mein / Pork Chow Mein / BBQ Pork Chow Mein / Shanghai Style Stir-fried Noodles / Stir-fried Beef (Dry Or In Sauce) With Rice Noodles / Beef And Vegetables With Fried Noodles / Preserved Vegetable & Shredded Pork Braised Vermicelli / Spicy Seafood & Meat With Fried Rice Noodles (Thailand Style) / Shredded Meat & Curry Stir-fried Vermicelli (Singapore Style) / Black Bean Sauce Stir-fried Beef With Fried Rice Noodles $9.50
  • Diced Meat Fried Rice $12
  • Fried Rice With White Sauce & Sweet And Sour Sauce $16
  • Egg Fried Rice $9
Blue Bay Cafe Restaurant and Bar (sample menu)
  • Seasoned Wedges $8.00
  • Pork with Chives $12.00
  • Deep-fried Chicken Wings $12.00
  • Guilig Rice Noodle $12.00
  • Beef with Onion $12.00
  • Thai-style Peanut $6.00
  • Crunchy Chips $6.00
  • Seasoning Seaweed $6.00
Village Sushi (sample menu)
  • Salmon & Avocado
  • Chicken Katsu, Salmon, Prawn $1.80
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Prawn Tempura $2.20
  • Avocado, Egg $1.60
  • Vegetables
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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