Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

Safran Cafe Restaurant (sample menu)
  • Eggs Benedict with spinach & mushrooms $17.5
    • poached eggs on toasted ciabatta sopped with rocket and hollandaise sauce
  • Eggs on Toast $10.5
    • 2 eggs cooked any style
  • Roast Chicken Salad $23.5
    • with roasted vegetables, chorizo, feta tomato, olives, potatoes, cucumber, corn salsa, & saffron aioli topped with mesclun & balsamic dressing
  • mushrooms / grilled tomato / wilted spinach / hash brown $4.5
  • Greek salad $10.5
  • Pear Tarte Tartin $13.5
    • with cinnamon custard and ice cream
  • Polenta Gnocci $25.5
    • hand rolled polenta gnocchi, seasonal mushrooms, goats cheese mousse, watercress and salted roast walnuts
  • Roast baby beetroot $14
    • chimmi churri, goats curd, toasted quinoa, watercress
The Casual Foodie (sample menu)
  • TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
    • small serves 2/large serves 4
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • SPICY BEEF MEATBALLS & BLACK BEANS IN A CHIPOTLE SAUCE $10.50/$20.80
    • modern Mexican-spicy but not too hot beef meatballs simmered in a smoky chipotle sauce with black beans single/double
  • ROAST PUMPKIN SPINACH & FETA LASAGNE $22.50/$33.50/$44.50
    • layers of roast pumpkin pieces, blanched spinach, and crumbled cows feta with our own tomato and basil sauce, egg lasagne, bechamel sauce and parmesan cheese to finish/double/triple/family
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
The Fish & Chip Shop (sample menu)
  • -1 Large Chips
  • KIDZ BOX $5.50
  • Sausage $2.00
  • -1 Small Chips
  • -3 Snapper
  • - full box $13.50
  • -6 Oysters & Chips NA
  • -6 Chicken Nuggets & Chips
Burgermaster (sample menu)
  • Chicken $8.80
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Egg $4.40
  • Hash brown $1.20
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Mussel $0.90
  • Milk shake / Thich shake $3.80 / $4.60
  • Moby dick $9.40 / $8.40
    • (fish,cheese)
Gulf Takeaways (sample menu)
  • Double Ham / Cheese & Onion $3.00
  • Fish Cake $2.00
  • Fresh Snapper $5.50
  • Vegetarian $4.50
    • Egg, cheese, pineapple & potato fritter
  • Crumbed Chicken Cutlet $2.00
  • Bacon / Steak $4.00
  • Potato FRitter $0.60
  • Scallop $1.50
Deng Deng Bar (sample menu)
  • Sweet & Sour Chicken
  • Popcorn Chicken $32.00
  • Corn Flakes Chicken $32.00
  • Potato Pizza $26.00
  • Tofu & Kimchi
    • stir fried kimchi
  • Soft Bone Chicken
  • Chicken Soup with baby octopus
  • So Hot Chicken
Seven Stars Restaurant & Bar (sample menu)
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Wonton soup $12.00
    • With toast
  • Garlic pizza bread $14.00
    • With aioli, spinach & feta dips
  • Seafood basket $19.00
    • Mixed seafood, with chips and dips
  • Mussel pot $23.00
    • NZ greenlips, very creamy and garlicky
  • Pan fried pork chops $28.00
    • With spicy apple sauce & salad
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Garlic pepper prawns $18.00
    • Served with rice and salad
Da Vinci's Restuarant (sample menu)
  • Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
  • Smoked Salmon & Avocado Salad $20.00
    • Tomato, red onion & mustard dressing
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • Italiano $17.00
    • Homemade meatballs, herbs, roasted capsicum, chilli, rocket - a true meat lovers pizza!
  • Calamari (Female) $13.50
    • Sauteed with garlic & a hint of chilli & lime, served on salad
  • Americano $18.00
    • Chicken, brie, avocado, cranberry
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
Birkenhead Roast (sample menu)
  • 1 Shank Meal $14.00
  • Vegetarian $ 7.00/$ 9.00/ $ 11.00
    • Small/ Medium/Large
  • Lamb Shanks $ 14.00/$ 9.50/$5.00
    • Whole/half/quarter >>
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • All served with lettuce tomato, onions and gravy
  • Kumara $ 0.70
  • Large/Small $3.00/$1.00
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
Mehfil Indian Delight Takeaway (sample menu)
  • Roti Roll Chk / Veg) $8.00
  • Raita $3.00
  • Lamb Sagwala $12.50
  • Combo (Chips + Coke) $7.99
  • Lahori Lamb $12.99
  • Cheese Burger $3.50
  • Mix Vegetable $9.99
    • Mild / Medium / Hot
  • Butter Paneer $9.99
    • Mild / Medium / Hot
Turo-Turo Philippine Cafe (sample menu)
  • Ube Ice Cream N/A
    • Turo-Turo's own home-made ice cream flavoured with ube (purple yam)
  • Puto N/A
    • Rice cakes
  • Joyful Chicken N/A
    • Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries
  • Palabok N/A
    • Palabok rice noodles with a pork marinara sauce
  • Lumpiang Shanghai N/A
    • Crispy pastry rolls with pork filling
  • Tapsilog N/A
    • Marinated beef with garlic rice, egg and soup
  • Ginataang Manok N/A
    • Also called adobo sa gata - chicken cooked in coconut milk with chilli and ginger (mild)
  • Sizzling Pork Chop N/A
    • Pork chops served on a sizzle plate with button mushroom sauce and rice
Curry Mahal (sample menu)
  • TANDOORI CHICKEN
  • PANNER 65 $12.99
  • CHANNA MASALA $10.50
  • MANGO LASSI $3.50
  • GARLIC NAAN $3.00
  • PANEER TIKKA MASALA $12.50
  • CHICKEN KADAI $12.99
  • ALOO MATTAR $12.50
Wang Wang Spring Pancake Restaurant (sample menu)
  • Sprouts with potato noodle $9.80
  • Pork with fish sauce $13.00
  • Jellyfish cucumber $9.81
  • Spicy & sour soup $8.00
  • Steamed heel with soy sauce $9.80
  • Cold seaweed with garlic sauce $3.00
  • Chicken fried rice $10.00
  • Red bean cake $8.00
Amphora Restaurant (sample menu)
  • Mussels $14.50
    • Freshly steamed green lip mussels, served with chilli, lemon, coriander, ginger and finished with a rich coconut cream and napolitana sauce, served with garlic bread
  • Canneloni $16.00 / $24.00
    • Our own unique recipe of freshly ground beef wrapped in a crêpe & grilled with mozzarella cheese then finished with napolitana sauce
  • Seafood Platter $75.00
    • Oka – marinated fish in coconut cream, calamari, smoked salmon, crumbed scallops, panko crumbed fish, mussels & Peroni battered king prawns served with our own tartare sauce, salad greens and a virgin oyster bloody Mary (serves 2)
  • Porcini Crusted Eye Fillet Steak $36.50
    • Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
  • Hot Cob Loaf $12.50
    • Served with dips & olive oil
  • Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
  • Fettuccine al Pollo $16.00 / $22.00
    • Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
  • Beef Carpaccio $25.00
    • Tender peppered fillet served with rocket leaves, cherry tomatoes, freshly grated parmesan and Maldon sea salt with a balsamic reduction & horseradish aioli
Fruitlife (sample menu)
  • Sweet & spicy eggplant combo $11.00
  • Fried spicy pork combo $10.00
  • Spicy intestines combo $12.00
  • Mapo tofu combo $9.00
  • Capsicum Fried with pork combo $11.00
  • Cumin flavored fried lamb combo $11.00
  • Egg, cucumber Fried with pork combo $11.00
  • Capsicum fried with tofu sheet combo $9.00
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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