Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
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Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
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MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri
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BABY COS 9.0
- pea / mint / feta / radish
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PAN SEARED MARKET FISH priced daily
- urenika potato / snow peas and shoots / wakame and fennel potage
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BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
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GOLDEN BEETROOT 20.5
- raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
- BROWN BUTTER POACHED HALF CRAYFISH TAIL 32.0
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VEGETABLES 9.5
- brown butter / lemon /parsley
- WOOD FIRED PRAWNS 11.5
- Chicken Nibbles (5 Pieces) $4
- Combination $12
- BBQ Pork $11
- 2. 4 Chicken Thighs & Chips $13
- Extra Meat $2
- Bami Goreng $11
- Steak $4.50
- Others $0.80
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Greek $22.5
- add chicken, smoked salmon or prawns
- Dusted squid with aioli $18
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Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
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Lemon & Thyme Roasted Chicken $29.5
- on truffle mash with Jack’s slaw & red wine jus
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Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
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Caesar $23.5
- add chicken, smoked salmon, prawns
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Chicken & Harissa $24
- marinated chicken, red onion, harissa sauce & mozzarella
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Steak, Chips & Salad $32
- 250gm scotch – garden salad, fries & choice red wine jus, mushroom or peppercorn sauce
- -With Sour Cream $6.90
- -Bacon $12.90
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Old Style Mixed Grill $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
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Blueberry Pancake $11.50
- homemade pancake with berries and cream
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Steak Sandwich $16.50
- Grilled scotch fillet served with focaccia bread, side salad and chips. Extra egg or Mushroom are optional
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Smoked Chicken Bagel $10.50
- Bagel and a side of smoked chicken, cream cheese and avocado
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Mushroom Breakfast $14.90
- Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
- -Cheese and Bacon $9.90
- MUSSEL $1.50
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SEAFOOD DELUXE $9.90
- freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
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SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
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CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
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SIDE SALADS $4.00
- garden salad or coleslaw
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COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
- 12 X HOKI $24.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
- Falafel on Rice S $8.00 / L $10.00
- Burger Combo S $11.00 / L $13.00
- Mix Burger S $7.50 / L $9.50
- Capsicum / Jalapeno / Cheese / Mushroom $1.00
- Cheese Crust $2.50
- Chicken on Salad S $9.50 / L $12.00
- Chicken Burger S $7.00 / L $9.00
- Seasoned Wedges S $4.50 / L $7.50
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Lamb Karahi $12.99
- Boneless lamb pieces finished in thick onion gravy with abundance of fresh coriander & capsicum.
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Egg Noodles $11.99
- An Indo Chinese stir fried preparation of noodles with egg & vegetables.
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Any Dal Combo (Large) $19.99
- Large Dal, Rice, 2 Naan & Large Drink
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Veg Samosa $0.75
- Triangular hand rolled pastry stuffed with mashed potatoes, green peas.
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Vege Korma $10.99
- Variety of veggies cooked in Muglai style cashews creamy gravy.
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Veg Biryani with Mint Raita $9.99
- Basmati rice cooked with vegetables & special biryani herbs & spiced with yogurt.
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Chilly Chicken $12.99
- Battered fried boneless chicken cubes tossed in wok with diced onion, capsicum, spring onions.
- Mango Lassi $2.99
- Bacon $2.50
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MINI VELVET BURGER $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
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MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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BIG BROWN $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- FATTIES OR SKINNIES 1/2 Scoop $3.90
- Cheese $2.00
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MANBURGER $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
- Aloo Paratha $4.50
- Onion salad $2.50
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Chicken Sagwala $10.50
- Chicken cooked with fresh spinach, onion and tomato gravy
- Rasmalai Plate $3
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Chana Masala $10.50
- Chickpeas curry blended with ground atomic in house spices
- Veg/ Chicken Schezwan Noodles $10.50
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Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
- Mixed green salad $3
- seafood mee goreng $15 / $20
- railan belachan or garlic $18.00
- sambal eggplant or braised $18.00
- home cooking sauce fish $39.00
- ayam nasi goreng $14 / $18
- chicken tom yum soup $13.00
- nasi lemak with curry chicken $15.00
- vegetable fried rice $14 / $18
- Bacon Corn Fritter $1.20
- Beef & Cashewnuts $12.50
- Vegetarian $4.00
- Beef Black Bean / Chicken Fried Rice / Nasi Gorang / Sweet & Sour Pork / 1 Dozen Wontons $45.00
- Curry Combination On Rice $12.50
- Cheese $2.50
- Bami Gorang (Noodles) $12.50
- Curry Roll $1.80
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Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
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Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
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Tom Kha Thalay $11.00
- Spicy coconut soup with combination of seafood, galangal, kaffir leaves and lemon juice
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Pad Pak Sarm Rod $13.00
- Stir fried mixed vegetables, bean curd and sweet chilli
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Salmon Lark $17.00
- Slcced fresh salmon pan fried topped with Thai herbs, lemon juice, sweet chilli paste and coriander
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Satay (5 pcs) $9.00
- Chicken marinated with herbs served with peanut sauce
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Fried Rice With Cashew Nuts (Chicken/Beef/Pork / Prawn/Seafood) $15.00 / $17.00
- Stir fried Thai jasmine rice with cashew nuts, onion, and mixed vegetables
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Mixed Appetizers (5 pcs) $9.00
- Our chef's selection of mixed appetizers
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Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
- Dauphinoise potato $9
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Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
- House baked focaccia with dipping sauces $13
- Antipasto platter $35
- Cannellini bean salad with green beans and dried cherry tomato $9
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Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
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House made fettucine $31
- With mussels, scallops and prawns in Napoli sauce
- -Chicken, Beef or Pork $17.90
- -Chicken, Beef or Pork $17.90
- -Duck $23.90
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Nam Sod $7.50
- Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
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Pla Panang $28.00
- Whole Snapper with panang curry
- -Chicken, Beef or Pork $17.90
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Basil Special
- a selection of meat stir fried with basil leaves, bamboo shoot, mushroom, bean and spring onion
- Our Popular Dish, A selection of meat stir fried with special thai sauce topped with cashew nuts
- Sweet and sour pork $18.50
- Mixed agaric and jelly fish with black vinegar $13.50
- Black pepper beef (chicken) rice $11.00
- Squier and shrimp fried with vegetables $19.80
- Slice pork cooked with vegetables in chili sauce with rice $11.00
- Twice-cooked pork meal $12.00
- Sliced top side beef and beef tripe mixed with chilli sauce $13.50
- Fried blue cod in the hot chili sauce market prices
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus