Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

  • Soy Sauce Chicken on Rice $8.00
  • Spring Roll $6.00
  • Lamb Rib with pepper sauce on iron plate $16.00
  • Roast pork noodle soup $9.00
  • Roast Pork Fried Rice with Crabmeat Sauce $9.00
  • Prawn with Cashew Nuts $22.00
  • Shredded Duck Fried Rice/noodle $10.00
  • Eff Fu Yong with chicken/beef/BBQ pork plus $3.00 $10.00
  • Extra Filing $0.70
  • Fried Rice $2.00
  • Prawn $14.00
  • 6 Wontons $3.50
  • Prawn $14.00
  • Hawaiian $6.60
  • Green Curry $13.00
  • Vegetarian $4.70
  • Salads $4.00
  • E $22.00
    • 5 fish of the day, 5 potato fritters, $3.00 chips
  • Chicken Nuggets $0.80
  • Gallery Deluxe Burger $6.90
  • Donut $2.00
  • Kumara Chips $8.00
  • Calamari Ring $0.90
  • Crab Stick $1.50
  • Beef Sashimi $16.00
  • chef's Choice with entrée set $47.00
    • Teppan Steak (sirloin) & Chicken
  • Fresh Oysters 4 pcs, Seasonal $14.00
  • Crayfish Tail 120 g $40.00
  • Steak is available for $21.50
  • Eye fillet steak $44.50
    • with entrée set
  • Splasn& Meadow with entrée set $54.50
    • Scotch fillet & prawns
  • salmon Sahimi $15.00
  • $0.80
  • For 6 $40.50
  • Per Person: 1 x Hoki, Chips, 1 x Susage, 1 x Potato Fritter
  • MUSSEL BURGER $6.50
    • Please ask for beetroot/onion
  • CRABSTICK $2.60
  • HOKI $3.80
    • pre-frozen
  • CHICKEN $7.00
  • For 5 $34.50
  • 03 POTATO PRAWN CUTLETS $8.00
    • Wrapped in crispy potato strands served with wasabi mayo.
  • Chicken or Pork $7.50/$13.90
  • Mixed $16.90
  • 23 YELLOW CURRY (GANG GAREE) $13.90
    • Coconut milk w/ potato, carrot & crispy shallots. (Chicken, Beef, Pork or Tofu)
  • 09 TOFU SATAY (TOW HU SATE) $7.50
    • Served w/ home-made satay sauce.
  • Chicken, Beef, Pork or Tofu $13.90
  • 205 CHICKEN, BEEF OR PORK $4.00
  • 02 CURRY PUFF $7.50
    • Minced curried chicken, potato & vegetable crescents served with sweet chilli sauce.
  • Chicken $9.80
  • Cooked with egg, onion, pea, bean sprout N/A
  • Combination Meats $11.50
  • Sweet & Sour Won Ton $10.00
  • Steak $9.80
  • Combination Meats Fried Rice $11.50
  • Prawn $12.00
  • Won Ton Roast Pork Noodles Soup $8.50
  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries & croutons
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Crab Risotto $18
    • dressed with parmesan and truffle oil
  • Semifredo $13.50
    • ricotta & cream, with candied fruit & strawberry, cocoa nibs and brandy snap
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Lil' Huia $22
    • Smoked chicken, cranberry and brie
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Deep Fried Chicken Drums (2) with Butter Chicken Sauce, Chips, Pepsi $6.50
  • Malu Curry $12.00
    • Fish of the day made with coconut cream mild or hot
  • Kottu Roti $12.50
    • Kothu roti is uniquely Sri Lankan, roti is shredded and stir fried with meat or vegetables, egg, fresh leeks, tomatoes and carrots. ( Hot, Medium or Mild)
  • Dallo Devilled $12.00
    • Marinated Squid stir fried with onions, green pepper and tomatoes
  • Until 6:00pm Tuesday to Sunday
  • Lamprais $15.00
    • Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
  • Nasi Goreng $12.50
    • Sri Lankan style Indonesian fried rice served with fried egg, shrimps and chicken
  • Add mushroom or pepper sauce $1.50
  • Grilled chicken $14.00
    • chicken, salad, chips or rice (½)
  • Big it up $3.50
    • add garlic bread or garlic salad
  • Kiwi grill breakfast $14.00
  • Big it up! $3.50
    • with mushroom add
  • Big it up! $5.00
    • chips or garlic potato or a 420ml drink - add
  • Breakfast bun $8.50
    • manuka bacon, grilled egg and lettuce
  • Big it up $5.00
    • add chips or garlic potatoes & a420ml drink-add
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Miang Jin Nuea $15.00
    • Semi cured beef on khom leaves w peanuts, toasted coconut, crispy shallots & tamarind chilli jam
  • Kua Gai $16.00
    • Wok fried flat rice noodle, marinated chicken thigh, eggs, preserved cabbage with Sriracha
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Kor Chai $12.00
    • Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
  • PAN FRIED PORK BUN 6 PCS $5.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • STEAM DUMPLINGS 15 PCS $8.00
  • VEGETABLE BUN
  • Seafood Hot Pot (Small/Large) $ 45.00/$65.00
  • Tonkatu $ 15.00
  • BulGoGi $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Sasimi Don $ 13.00
  • Cold Noodles $ 13.00
  • Seasonal Vegetables $7.5
  • Mixed side salad (balsamic or caesar dressing) $7.0
  • Battered or Pan Fried Fish $20.0
    • with chips and a dressed garden salad
  • Greek Salad with Chicken $18.5
    • with mesculin, Spanish onion, kalamata olives, feta, cherry tomatoes, cucumber and minted house dressing
  • The Breaky $19.5
    • smoked bacon, sausage, tomato, sauteed mushrooms, lyonnaise potato, 2 eggs any style & toast
  • Classic Margarita $20.0
    • sliced tomato, buffalo mozzarella and fresh basil
  • Beef and Bacon Burger $19.5
    • served with fries
  • Vegetarian $22.0
    • sliced mushrooms, red pepper, artichokes, roquetto pesto and feta
  • Fresh Fish $17.50
    • with chunky homemade tartare and pickles. Served with hand cut fries.
  • Pork and Chorizo N/A
    • with melted cheddar. Served with hand cut fries.
  • Veggie N/A
    • Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
  • Fish of the Day $19.50
    • Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
  • Shepardless Pie $16.50
    • Puy lentil & vegetable stew topped with mash potatoes and cheese
  • K'Rd S n' M $18.50
    • Farm style Beef sausages with mash and red wine jus & green beans
  • Prime Hereford Sirloin Steak $24.00
    • Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
  • Steak Sandwich $19.50
    • Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand