Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Now choose your sauce
    • white wine, chilli & garlic cream or Indian coconut curry
  • Add chicken, shrimp or crab to our Caesar & Garden Salad for 6
  • The Shack Slaw 6.5
    • w chipotle mayo
  • The Shack Steak 29
    • 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
  • Mussel & Clam Fritter 14
    • w/ jalapeno crème Fraiche & Pecorino cheese
  • Makikihi Fries 6.5
  • a mixture of a Diamond shell, Moonshell & Tuatara's
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • Westside Philly $19.90
    • Steak, mushroom, sauteed onion, lettuce, bearnaise cream cheese
  • Crispy Kick'n Chicken Wings
  • w/ chips/ pit boss slaw/ corn cob/ bacon maple butter
  • Squealer Pork Belly $29.00
    • gravy/apple sauce/crackling
  • Heaver Cleaver $18.50
    • 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
  • w/ Mac's Gold Jug or Lion Bed Jug $91.00
  • 3. Beef burger & chips
  • -With Lemon Grass Chicken On Rice $12.50
  • Stir fried rice noodles $13.50
    • (spicy/mild) shrimp/beef/chicken/porkchops
  • Spring Rolls $11.00
    • With Vermicelli
  • Lemon Grass
  • Lemon Grass Chicken $9.00
  • Stir Dried Chicken $12.50
    • With Ginger & Spring Onion on Rice
  • Lemon Grass Chicken $11.00
    • With Vermicelli
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Hotdog of the week $14
  • Midnight Baker freedom loaf (V, GF) $14.50
    • with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
  • Towpath cheese toastie $12.50
    • aged cheddar, spring onion and quince jelly
  • Toasted vanilla & cinnamon muesli (V, DF) $12.50
    • fresh seasonal fruit, whipped coconut cream
  • Or, on midnight baker freedom loaf (GF, DF, V) $11
  • Paprika spiced creamed beans $5
  • Root vegetable rosti (V) $18
    • poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
  • Ricotta doughnuts $10.50
    • with cinnamon sugar, white chocolate whip
  • Ortolana $22.00
    • Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Risotto Pescatore $33.80
    • Arborio rice, cooked in a white wine, saffron lemon-scented seafood broth, tossed with king prawns, mussels and scallops.
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Tiramisu $13.80
    • Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
  • Gelati $13.80
    • A selection of three low fat gelato and sorbet. Pistachio, passionfruit, raspberry.
  • Tortellini $18.00 L
    • Crescent shaped pasta stuffed with chicken in a ham, mushroom and cream sauce
  • Pizza Bread $6.50 S / $9.50 L
  • Pork + Sage Meatballs $14.90
    • Napoli sauce, prosciutto + parmesan crumb
  • Mini Chicken + Bacon Salad $12.00
    • Cucumber, tomato + garden greens
  • -Smoky bacon, roast pumpkin + creamy tomato sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
  • Di Verdure $21.90
    • Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
  • -Chargrilled Chicken Breast $5.80
  • Pesto Chicken $19.90
    • Basil pesto, fresh tomato + aioli
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • Mint Stracciatella $6.00
    • Chocolate wafer
  • Cassoulet $18.00
    • W' chorizo, cannellini beans fried egg, toast
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • -poached or fried w' toast $11.00
  • Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
  • Banana, pecan, cinnamon & chocolate loaf $48.00
  • Savoury brioche $4.50
    • Feta, red onion, queenies chilli jam & rocket
  • We can also provide cakes by the slice! $6.00
  • Hawaiian burger $8.00
  • Scallop $2.20
  • Crumbed-extra $1.00
  • Snapper/tarakihi/gurnard burger $9.00
  • Meal b $6.00
    • 2 sausage & chips
  • Tarakihi $5.50
  • Chicken burger $7.00
  • Fish burger $7.00
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Buck wheat ncocle in iced broth $13
  • Saeng mok deum $19
    • Pork scotch fillet
  • Hot and spicy fish roe soup $14
  • Gamja tang S $35 L $55
    • Hot and spicy pork rib stew with potatoes and vegetables
  • Galbi sal $17
    • Non marinated beef rib finger
  • Dwe ji galbi $17
    • Marinated boneless pork
  • KIM SAM GYEOP $29.00
    • stir fried pork belly with kamichi served with 3 side dishes& salad, rice($2.00) extra
  • SALAD
  • BASSAM RICE(8 pcs) $17.00
    • slow cooked pork belly with vegetables for wrap served with 7 side dishes & rice
  • CHOICE OF
    • spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
  • BULGOGI POT $15.00
    • savoury beef stew served with 7 side dishes & rice
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • BASSAM(20 pcs) $30.00
    • slow cooked pork belly with vegetables for wrap, served with 3 side dishes & salad, rice ($2.00 extra)
  • MOK SAM GYEOP $19.00/$20.00
    • pork scotch or pork belly with choice of scotch steak cut, belly Korean cut or sweet & hot sauce(plain/marinated)
  • Vanilla Ice Cream Sandwich (V) $12.5
    • With pink raspberry wafers and honeycomb crumble
  • Steamed Seasonal Vegetables (V) (GF) $ 5.5
  • Cinnamon Apple Fritters (V) $12.5
    • With chocolate sauce
  • Caesar Salad $ 20
    • With poached egg, croutons, bacon, parmesan and anchovy dressing
  • Mac ‘n Cheese (V) $ 5
  • Gluten free base $ 2
  • Macs Gold Beer Battered Terakihi $26.5
    • with fries, garden salad and tartare sauce
  • Chunky Fries (V) $7
    • With aioli
  • French Toast $14.50/$17.50
    • with berry compote, grilled banana, vanilla bean mascarpone & 100% natural maple syrup or with bacon
  • Servo Caesar $18.90
    • with crispy bacon, sliced roast chicken breast, anchovies, shaved parmesan, poached egg, Caesar dressing, lettuce & herbed croutons
  • Grilled Tomato $4.00
  • Servo Hash browns bowl / each $7.50/$2.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Roasted vegetables & Cucumber, house dressing & aioli
  • Smoked salmon $6.00
  • Servos pesto $3.00
  • Avocado $3.00
  • Mince $3.80
  • Filled Rolls $4.50
  • Teriyaki Chicken Rice $7.50
  • Egg Burger $3.80
  • Bacon&Egg $3.80
  • Cheese $2.70
  • Cabanossi Sausage $2.40
  • Others $0.50
  • Steak & Cheese Pie $3.60
  • Satay Chicken Pie $3.80
  • Sausage $1.00
  • Steak Pie $3.20
  • Mince Pie $3.20
  • Potato Sausage $1.70
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Kidney Pie $3.60
  • SouthWestern Chipotle (house made) N/A
  • Faraon Habanero Hot Sauce N/A
  • Mustard English N/A
  • Ranch (house made) N/A
  • Seasoned Wedges $3.50
    • per 1/2 scoop
  • BBQ N/A
  • Takeaway $6.50
    • Salad of the day
  • Coleslaw $4.50
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand