Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

  • POTATO FRITTER 4 FOR $2.00
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • BATTERED SAUSAGE $1.20
  • FISH $3.50
  • FISH $2.50
  • MUSSEL MEAL $11.00
    • 8 MUSSELS ,2 EGGS ($1 CHIPS),SALAD
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
  • TOMATO $2.00
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • SPAGHETTI CARBONARA $15.00
    • Bacon in a creamy sauce served with parmesan cheese
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • SPAGHETTI BOLOGNESE $15.00
    • Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • CHICKEN AND BACON SALAD $15.00
    • Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • Pad Woonsen see above
    • Stir fried soft clear glass noodles with egg and vegetables
  • Khao Pad Thai Windows see above
    • Special fried rice with our chef’s special chilli paste and topped with dry shredded pork
  • Gai Satay (4 Pieces) $9.5
    • Skewered slices of marinated chicken with peanut sauce
  • Gang Panang see above
    • Your choice of meat in panang curry paste with thick coconut cream, vegetables and crushed peanuts
  • Vegetarian $12.90
  • Steam Vegetables $3
    • Per serving
  • Gang Dang see above
    • Your choice of meat in red curry paste with coconut milk and vegetables
  • Pla Neung Kiem Bouy $25.5
    • Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
  • 10. Black Pepper Sauce with Beef (no vege) $14.00
  • Wonton Noodles Soup $8
  • King Prawn Wonton Soup $9
  • 3. Beef Cashew Nuts & Vegetable $13.00
  • Combination Meat $11
  • Sweet & Sour Fish $11.50
  • Ham $3.80
  • Vegetables $3
  • Piknic energy bowl $20.50
    • Tosted pumpernickels, garlic haloumi, smashed avocado, preserved beetroot, rocket, smoked salmon, italian glaze, poached egg and chia seeds
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -Add bacon $5.00
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • -Salmon $19.50
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Tiger’s Roar (Make it Korean spicy) $2
  • Double Kim Cheese $20
    • Double NZ grass fed beef, double cheese, double the fun!
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • 10 Drumsticks, 6 potatoes, 6 kumara, large coleslaw, large gravy, 1.5 coke $ 30.00
  • Shanks Only $9.00
  • All served with lettuce tomato, onions and gravy
  • Potato $ 0.60
  • 2 Shanks Meal $ 20.00
  • Rolls $ 6.50
  • All served with roast potatoes pumpkin kumara mixed vegies and gravy
  • Small/Medium/Large $11.00/$14.00/$18.00
    • Pork, lamb, beef, ham,chicken
  • sambal prawn (squid/chicken) $24.00
  • singapore fried noodle with chicken $18.00
  • butter prawn or (squid) $28.00
  • special spicy prawn (squid/chicken) $24 / $28
  • yang chow fried rice $14 / $18
  • chicken mee goreng $14 / $18
  • home cooking sauce fish $39.00
  • pandan chicken $14.00
  • Stewed prawn with corn soup $28.00
  • Braised pork with chilli in brown sauce $22.00
  • Fried noodles with seafood $22.00
  • Braised beef brisket in brown sauce $24.00
  • Boiled sliced beef in chilli sauce $24.00
  • Fried vegetables $18.00
  • Sliced pork with pepper and chilli $22.00
  • Fried scampi with chilli sauce $58.00
  • Burmese lamb curry 21
    • crispy flat bread, coriander salad, jasmine rice
  • southern chicken burger 19
    • southern fried chicken, bacon, brie, plum and raisin chutney w fries
  • Creamy mushrooms 18.5
    • portobello and button mushrooms, chorizo, truffle oil, potato floss
  • toasted bagel 7.5
    • cream cheese and house preserves – our own raspberry and vanilla jam
  • Porridge, poached fruit, baklava, coconut sugar 13.5
  • House toasted granola, seasonal fruits, yoghurt 13.5
  • eggs benedict 20.5
    • spinach, hollandaise on a kaiser roll with house smoked salmon
  • Seasonal fruit salad, passionfruit syrup 11.5
  • Teriyaki Tofu Don $12.00
  • Ebi Tempura Udon $12.00
  • Cheese Ramen $12.00
  • Vege Ramen $12.00
  • Chicken Udon $12.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Chicken $12.00
  • Seafood Udon $12.00
  • Mince savoury $1.50
  • Steak and mushroom and cheese pie $3.20
  • Chicken pie $3.20
  • Snak pak $7.50
  • Steak pie $3.20
  • Quiche $3.20
  • Hunger pak $26.00
  • Sausage roll $1.80
  • Kiwi burger $18.90
  • -Salmon $4.50
  • Cheese $6.90
  • Corn eggs benedict $16.90
  • 3 taste $5.50
  • French toast $17.90
  • -With ham/bacon $3.50
  • Eggs benedict $17.90
  • Battered/ grilled fresh snapper $6.00
  • Chicken & chilli $9.90
  • (avocado, bacon) $1.80
  • Zesties wedges $4.50
  • Fritters
  • Steak burger $10.80
    • Scotch fillet
  • Onion rings $0.60
  • -tarakihi $11.20
  • Coq Au Vin $34
    • Chicken supreme with agria potato whip, smoked bacon, baby carrots, onions & mushrooms
  • Calamari $18
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • CityLife Sticky Date Pudding $16
    • Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Garlic Pita $8,5
    • Toasted garlic pita bread
  • Steamed vegetable medley
  • Salt and Pepper Crumbed Squid $7,5
    • Served with a soy and ginger sauce
  • CityLife Beef Burger $22,5
    • House-made grilled 200g prime beef patty, iceberg lettuce, tomato, gherkin. Swiss cheese and sliced beetroot. Accompanied with CityLife beer battered onion rings or fries
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand