Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
-
Thai Red Vegetable Curry $19
- Seasonal vegetables arid tofu with Thai spices and coconut cream
- Naan $4
-
Sichuan Style Clay Pot $19
- Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
-
Aloo Naan $9
- filled with crushed spiced potato and coriander. Served with mango chutney
-
25 Herb and Spice Indian Lamb Curry $23
- Tender lamb slow cooked with exotic indian spices
-
Imperial Lettuce Cups $16
- Wok fried chicken with chiili, soy, capsicum and Spring onion
-
Thai Yellow Chicken $24
- Yellow curry with kaffir lime, lemongrass and galangal
- Fresh chilli $2
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- Hand-made butter pasta, herbs & parmesan $5.00
- Fresh Churned Gelato $5.00
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Heirloom Tomato Consommé $8.00
- Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
- Coda di pesce roasted Sardinian style w summer vegetables POA
- Large $13.00
- Please see specials on other side
- 15. Combination Meat F/Rice
- 36. Savory Egg Foo Yoong $11.00
- (With Vegetables Extras $1.50)
- Small $13.00
- 77. Egg $0.70
- 66. Hamburger $3.30
- Plain rice $2.50
- *All mains served including curry, rice, plain naan
-
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
-
Popadom $2.50
- 3 pieces
- Lunch mon - fri 11:30 am to 3:00 pm
- Mango chutney $3.50
- Chicken $10.99
-
Namaste express lamb $11.99
- Succulent lamb cooked with eggplant , okra and roasted spice. Served with steamed basmati rice
-
Yakitori $7.90
- grilled chicken skewers
-
Takoyaki $6.90
- ball-shaped japanese pancake w/ bits of octopus 6pcs
-
Seaweed tofu salad $9.90
- w/ homemade japanese dressing
-
Vege lover $20.90
- vege tempura, teriyaki tofu, vege roll, salad, miso soup
-
Mango almond pudding $5.90
- smooth silky texture q/ sweet mango sauce
-
Ponzu pickled radish $4.90
- w/ ponzu citrus soy sauce
-
Japanese pickles $5.90
- cucumber and radish
-
Mentai chips $5.90
- w/ specially blended mentai mayo
-
Yum Talay $23.50
- Mixed seafood with vegetables, fresh chilli, spicy Thai herbs, lime juice, hot and sour sauce (Thai Style salad)
-
Koaw Pad Goong $20.50
- Thai style fried rice with prawns, mixed vegetables and eggs.
-
Goong Grob [4 pieces] $9.00
- Tempura prawns served with sweet chilli sauce.
-
Pla Lard Prik $24.50
- Deep fried whole snapper with tamarind sauce.
-
Neau Kata $19.50
- Sliced stir fried beef with Thai herbs and vegetables served on hot plate.
-
Tom Kha Goong $9.00
- Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
-
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
-
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
- Prawn $14.50
- BBQ pork $13.50
- BBQ pork and vege $14.50
- Chicken Thigh $3.80
- Rolls $7.00
- Chicken $13.00
- Prawns $5.00
- Combination Meat $14.00
- Course B (Seafood) $42.00
- Beef $17.00/$22.00
- Fish Roe Pot $18.00
- Seafood Teri $17.00/$22.00
- Chicken $14.00/$19.00
- Fish $13.00
- Vege, Tofu, Chicken
- Miso
-
FRENCH TOAST $16.00
- with bacon banana, maple syrup, and chutney cream
-
GRILLED HALLOUMI $15.00
- served with roasted pumpkin, chili cashew nuts, and beetroot GF
- Coconut Pana Cotta with chili Pineapple compote GF
-
FISH & CHIPS $19.50
- battered, served with shoestring fries, mushy peas & tartare sauce
- Deconstructed Tiramisu
-
HAND CRAFTED BAGELS $12.00
- with Bacon, Cream Cheese, Tomato & Onion Jam.
-
CHICKEN CAESAR SALAD $19.00
- baby cos lettuce, crispy bacon, chargrilled chicken, croutons parmesan shavings, poached eff, caesar dressing
- Chicken and Chips
- -Pork ribs with sweet sauce $10
- Hot and spicy chicken $20.00
- Chinese pickle noodle soup $10.00
- Steamed fish fillet with soya sauce $20.00
- ●Beef
- Soft tofu and spring onion salad $8.00
- Beef $20.00
- Sour eggplant $16.00
- Thigh $ 3.60
- Pumpkin $.90
- Your choice of meat topped with gravy
- Shanks (x 2) $28.50
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Kumara $.90
- Served with mashed or golden potatoes and peas, topped with gravy
- All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
-
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-
Garlic King Prawns $29.00
- Served with rice and garden salad
- -For 2 $60.00
-
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
-
Shesh Kebab Beef or Chicken $18.50
- Served with chips and garden salad
- -Extra Salad/ Vegetables / Chips $7.00
-
Shrimps & Avocado Salad $19.50
- Served with salad and thousand island sauce
-
Oysters "Al Naturale"
- Best Clevedon oyster (half shell)
- Spicy Pork Don $11.50
- Salmon Teriyaki Don $13.50
- Spicy Chicken Don $11.50
- Pork & Chive Gyoza $7.00
- Beef Yakiniku Don $11.50
- Chicken Karaage Curry Don $12.50
- Chicken Katsu Don $11.50
- Salmon Sashimi $8
- Hot Hot Chicken Roll $4.50
- Salmon Roll $3.50
- Egg Salad Ship $3.00
- Calamari Ring $4.50
- Grilled Beef $4.50
- Ika Tempura Squid $4.00
- Salmon (5Pcs) $7.50
- Shimesaba $4.00
- Marinated Pork Ears with chilli oil $12.00
- Deep-fried Tofu in Chef's signature style $20.00
- Chicken Sweet Corn Soup $7.00
-
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
- Fried rice with Beef $24.00
- Stir-fried Lamb with cumin $24.00
- Sauteed lamb with chilli sauce & pepper $30.00
- Sizzling cuttlefish with chilli $22.00
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus