Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

Mamak Malaysia Street Food Takapuna (sample menu)
  • Ayam Rendang "Chicken Rendang" $15.00
    • Authentic coconut dry curried chicken served with Jasmine rice
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Vegetable Laksa $15.00
    • Spicy laksa noodle soup with tofu, seasonal vegetable, beansprout & egg
  • Sambal Grilled Prawn $10.00
    • Grilled prawn with homemade sambal sauce
  • Chilles Beansprout $8.00
    • Stir fried "taukeh" with chillies & chives
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • Beef Rendang $15.00
    • Stewed beef in coconut gravy served with Jasmine rice
  • Sambal Sotong Ball $9.50
    • Spicy sambal squid ball
Daikoku Takapuna (sample menu)
  • Extra Vegetables $5.00
  • Eye fillet steak $44.50
    • with entrée set
  • Prawns $16.50
  • French Fries $6.00
  • salmon Sahimi $15.00
  • Teppan Steak $36.00
    • (Sirloin)with entrée set
  • Teppan Yaki Fried Rice $5.00
    • With egg and special Seasoning
  • Squid $11.50
Marina Cantina (sample menu)
  • Tijuana Pulled Pork
    • Ancho salsa, slaw w. scratchings
  • Dos Chicken Tostadas $12.00
  • Zucchini w. sweet corn, con queso, pepita crumb bean
  • Black pan beef
    • Guacamole, beans & jalapeno
  • Hot Wings $14.00
  • Pulled Pork Flautas $13.00
  • Chorizo w. potato, green onion, and bean
  • Deep Fried Avocado
    • chipotle mayo & pink pickle
Thai Yum Food Hut (sample menu)
  • THAI HOT BASIL
    • stir fried with meat, chilli basil leaves and vegetables
  • THAI FRIED RICE
    • fried rice with egg, meat and seasonal vegetables
  • PAD THAI
    • fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
  • SPRING ROLLS $6.90
    • deep fried spring rolls
  • THAI CASHEW NUT
    • stir fried meat with homemade sauce and vegetables with cashew nuts
  • 5 STAR CHICKEN
    • fried marinated chicken topped with homemade 3 flavours sauce
  • NAM TOK
    • Thai salad style, grilled meat with grounded roasted rice chilli powder, lemon, fish sauce served with fresh veggie
  • PANANG GOONG
    • fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
The Food Kitchen (sample menu)
  • FRENCH TOAST $12.50
    • pan fried banana w/ crispy bacon, egg coated toast, served w/ maple syrup
  • TRADITIONAL ENGLISH FISH & CHIPS $13.50
    • lightly crumbed fillets of fish served w/ salad & chips
  • SMOKED SALMON PARCEL $14.50
    • two poached eggs on toasted panini bread w/ sauteed spinach & onion, smoked salmon topped w/ hollandaise sauce
  • WEDGES W/ SOUR CREAM $4.50
  • BREAKFAST BAGEL (choice of two fillings) $7.50
    • smoked salmon & cream cheese/streaky bacon & egg/ham & cheese/ bacon & cheddar cheese/bacon, lettuce & tomato w/-tomato or mayonnaise
  • BACON SALAD $13.50
    • streaky bacon with mixed lettuce, tomatoes, capsicum, cucumber & lime vinaigrette dressing served with pesto bread
  • THE FOOD KITCHEN'S CLUB SANDWICH $12.50
    • triple white toast layered w/ lettuce, tomato, chicken breast, crispy bacon, fried eggs, club sausage served w/ chips
  • VEGETARIAN BURGER $5.50
The Cozy Cafeteria (sample menu)
  • Potato koftas
    • With Homemade sweet chilli aioli
  • -With bacon $15.90
  • -3filling $6.00
  • -With bacon $10.00
  • Chicken omellete $15.00
    • Grilled chicken breast with mushroom, cheese, greens and a capsicum and apricot chutney
  • Hash brown, bacon, sausage, salmon
  • Hash brown stack $15.00
    • Hash browns layered with bacon green and slow roasted tomato
  • Muesli $9.90
    • Homemade toasted muesli with fresg fruit and yoghurt
L'Atelier du Fromage (sample menu)
  • Ham & cheese $7.00
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Le Basque Platter $19.50
    • Sheep milk, blue cheese, bayonne ham, olives & anchoide
  • Wild mushrooms and wash rind cheese $7.00
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
Sudima Hotel Restaurant (sample menu)
  • Ice Cream Sundae $8
  • All prices include GST. 1.5% surcharge for credit card transactions. Please advise the service team of any allergies or special dietary requirements.
  • Murg Makhani (Butter Chicken) $22
    • Served mild, medium or hot to taste with fragrant basmati rice & indian bread.
  • Fresh Fruit Salad $8
  • (v) Vegetarian (g) Gluten Free (d) Dairy Free (p) Pork (h) Healthy Option Chef Recommends
  • Traditional Caprese Salad (g/h) $18
    • Bocconcini, vine ripe tomatoes, fresh basil pesto, aged balsamic and garden fresh salad.
  • Crusted Turkish Bread (v) $12
    • Served with trio of dip grilled pepper, babaganoush & olive oil.
  • Salad of Pickled Beetroot & Young Spinach leaf (g/h) $14
    • Grilled peppers, cherry tomatoes, green olives with apple & honey vinaigrette dressing.
Guang Zhou Soup Shop (sample menu)
  • Stew bamboo chicken/Ostrich meat with eight different chinese herbs. $15.00
    • Function: good for nourishing the body
  • Red bean paste bun / Lotus paste bun / Custard paste bun / BBQ pork bun / Sesame paste bun $2.00
  • Plain congee $3.00
  • Take away box (L) $0.50
  • Egg custard $2.50
    • Function: moistening and good for lady's complexion
  • Stew lean meat with ginseng and donkey-hide gelatin $10.00
    • Function: good for nourishing the blood, strengthening the body, relief menstruation pain
  • Take away congee box $0.50
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
The Florentine Tearoom (sample menu)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • or add bacon $12.80
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • MUESLI $9.80
    • with stewed plums and yogurt
The Base Bar And Restaurant (sample menu)
  • Chicken skin $1.50
  • Chicken knee bone $2.50
  • Orlean style chicken wings $3.50
  • Ultimate spicy chicken wings $3.50
  • Crispy chicken bones $4.00
  • Chicken gizzard $5.00/$6.00
  • Chicken heart $5.00/$6.00
  • Honey chicken wings $3.50
Green Garden Takeaway (sample menu)
  • Combination M$12/L$14
  • Prawn S$11/M$12
  • (Medium with rice / Large no rice)
  • Prawn S$11/M$12/L$14
  • Roti $1.00
  • -Combination
  • (Small no rice / Medium with rice / Large no rice)
  • Lamb $12.00
Crying Onion Takeaway (sample menu)
  • DOZEN $6.60
  • FISH BITES $1.00
  • FISH BATTERED $3.10
  • CURRY $2.60
  • MEAT PATTIES $2.60
  • DONUTS $1.60
  • DOZEN
  • CHEESE & PINEAPPLE $4.50
Sushi Train (sample menu)
  • Aji $4.00
  • Corn Salad Ship $3.00
  • Volcano Roll $5.50
    • kanikama, scallop, cream cheese
  • Salmon & Ikura Ship $7.50
  • Ebi Prawn $4.50
  • Mix Platter (Nigiri/Roll/Ship) $58
  • Tuna (5Pcs) $7.50
  • Baby Chicken Roll $3.50
Momo Tea (sample menu)
  • Passionfruit Nata
  • Hainanese Chicken Rice
  • Salted Fish Fried Eggplant
  • Beef Stick (5 Sticks)
  • Herb Jelly
  • Whole Prawn With Honey (Pair)
  • Curry Chicken
  • Tofu And Seafood
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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