Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
- HOTDOG $1.50
-
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
-
No 1 $6.00
- 5 CRABSTICK ($2 CHIPS )
- SQUID RINGS 4FOR$2.00
- POTATO FRITTER 0.80
- FISH & EGG $4.00
-
No 3 $6.00
- 2 FISH ,2 POT FRIT ($1 CHIPS)
- MEAT $3.00
- *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
- Ketchup $1.00
- Garlic Mashed Potato $5.50
-
Sticky Chocolate Date Pudding $12.00
- With butterscotch sauce and ice cream
-
Hawaiian $14.90
- Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
-
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
-
Et Tu's Duck Liver Pate $16.50
- Our famous pate served with crostini bread and artisan dip.
-
Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
- Okonomu $4.00
- Assorted $4.50
- Beef $4.50
- Tempura Chck $4.00
- Tempura Cream Cheese R with Tuna (D) $4.90
- Cali Salmon(D) $3.50
- Rainbow Salmon R (D) $4.50
- Purple Salmon(D) $4.00
- Or, with pancetta $27
- Smoked trevally, sa.sa verde $8
- Steel cut oat porridge, pear, hazelnut butter $15
- Or, with black pudding $28
- Lamb, capsicum, haloumi, mint $26
-
Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Or, with butcher's sausage $26
- Millet & nut granola, feijoa, yoghurt $15
-
Seasoned wedges $6.50
- Sour cream or aioli
- Snapper $7.50
- Small $5.50
-
Meal for 2 $12.50
- (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
- Cheese burger $8.80
- 6 Scallops & chips $15.00
- 6 Mussels & chips $11.00
- Blue cod $8.00
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
- Kumara Hash $4
- Free Range Chicken $7
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
-
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
- Fresh Cured Salmon $7
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- H=Half / W=Whole
- Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
- Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
- Egg Fried Rice / Mix Vegetable Fried Rice $14.00
- Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
- King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
- Mixed Vegetable Fried Noodle $14.00
- Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
- - 4 pieces Daikon Hosomaki
- From $3.20
- - 4 pieces Avocado Nigiri
- 8PC. DBL AVO $7.30
- LARGE $8.40
- Tasty Tuna
- 8PC. JUMBO $11.70
- - 8 pieces Cucumber & Pickle
- Marinated Egg $1.00
-
Xiao Long Bao $8.00
- 8 pieces. Small Pork Buns with Soup Inside
- Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
-
Steamed Dumpling / Pan Fried Dumplings $8.00
- 12 pieces
- Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
- Won Ton Soup S $8.00 / L $9.00
- Chinese Pancake with Chives $3.00
-
Spiral Lions (Snails) Rice Noodles $10.00
- Famous dish from Guangxi China
- Lamb shoulder / Beef $10.00
- Spring onion tofu / Green beans / Beancurd strips $6.00
- 4 flavour pot $20.00
- Sugared garlic $2.00
- Duck blood $10.00
- Crab tubes / Cuttlefish balls / Fish balls $8.00
- Fungus / Potato / White radish / Beancurd skin $5.00
- Button mushroom / Phoenix mushroom $8.00
-
Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
-
Chicken/Lamb Madras $10
- South indian dish with curry leaves and coconut cream
-
Tandoori Prawns $20
- Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
-
Tamarind chutney $2.50
- DRINKS
- Kids butter chicken $8
-
Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
-
Mint chutney $2.50
- A combination of yoghurt, cucumber and carrot.
-
Mango chutney $2.50
- Dried cucumber, carrot, onion
- Prawn Soup Noodles in Clay-Pot $13.00
-
KAM HEONG CHICKEN $18.00
- chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
- Lobak roll $7.00
-
CHAR KUEY TEOW $15.00
- stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
-
SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
- various seafood cooked with carrots, spring onion and tofu served in clay pot
-
KAM HEONG SQUIDS $25.00
- squids stir fried with Malaysian sambal paste, curry leaves and spring onions
-
PORK CHOP SPECIAL $18.00
- stir fried pork chop pieces with chef's special sweet tangy sauce
- Combination Stewed Rice $12.00
- 1 MUSSEL $0.70
-
No.2 Family pack $23.50
- 5 fish, 2 sausages, 3 crabstick & 5 chip
- 1 SCALOP $2.00
- CHIPS(MINIMUM) $2.50
- I CRABSTICK $1.30
-
No.9 $17.00
- 4 fish, 4 potato fritter & $4.00 chip
-
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
- 1 SAUSAGE $1.20
- -boil with soup $12.00
- Steamed twist bread (a little bit salt-no filling) $1.20
- Dried bean curd stick in special sauce $3 / $6
- Beef noodles soup-original-hot spicy $9.00
- Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
- Preserved egg congee (porridge) $3.50
- Chicken with pork 25pcs $8.50
- Kimchi $4 / $8
-
Middle eastern $16.00
- Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
-
Begendi $32.00
- Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
-
Rose water creme brulee $14.00
- Served with ice cream
-
Adana $29.00
- Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
-
Helva $14.00
- Helva, honey, tahini dessert served with ice cream
-
Cikolata $14.00
- Turkish rich chocolate brownie slice served with pistachio ice cream
-
Mousakka $24.00
- Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
-
Cigar borek (V) $12.00
- Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus