Palin with runny cream and soft brown sugar or Almond and coconut flavoured, served with bourbon vanilla and cinnamon marinated plum
Panna Cotta $10.50
Set on poached rhubarb compote sered with toasted almonds
Meat lovers R$14.50/L$17.50
Bacon, chorizo ,beef mince amd mozzarella cheese
Wedges $9.50
with bacon, cheese and sour cream
Egg benedict $18.50
Soft Poached eggs set on toasted ciabetta bread with your choice of two of the folowing items: smoked salmon, tomato, spinach, avocado, mushrooms, or steaky bacon, .Topped with hollandise sauce
Big brekkie $16.50
Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
Apple short cake $10.50
warmed and served with chantilly cream
Battered fish of the day $19.50
Beer battered fish of the day served with chunky fries, homemade tartare, sauce and red cabbage slaw
A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Banh mi $16.00
Roast Pork/Lemongrass Chicken/Tofu & Mushroom. Fresh baked Baguette with pate, fried shallots, cucumber, pickled carrot and daikon, coriander with a traditional home made sauce. Served with a side salad.