Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
- Lamb in Hot Plate with Chinese Doughnut $26.00
- Spring Onion Tofu Salad $10.00
- Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
- Style Sour Cabbage with Fish Fillet $22.00
- Sweet & sour fish $22.00
- Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
- Sweet and Sour Prawns $30.00
- Tom Yum Soup with Prawns S $8.00 / M $20.00
- Sauteed shredded pork with capsicum on rice $12.00
- Cashew nut & Prawn $25.00
- Poached Sliced pork in hot chili oil $18.00
- Squid & Chives Dumplings
- Braised Dongpo Pork Hock $12.00
- Heart & Giblets with hot pepper $18.00
- Stewed fish head with tofu in Pottery pot $15.00
- Family-style yellow croackers $25.00
- -Squid $18.00
-
Satay Gai $8.00
- Fried chicken breast on skewers marinated with herbs and served with peanut sauce
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Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
- -Prawns $20.50
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●Prar Ram Long Song
- Stir fried with mixed vegetable and peanut sauce
-
●Gang Kheaw Warn
- Green curry with coconut cream and mixed vegetables
- -Beef, pork or chicken $16.00
-
●Yum
- Thai salad served with onion, spring onion, coriander, mint, tomato lemon juice, fish sauce, roasted chilli paste, chilli powder
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SPAGHETTI BOLOGNESE $14.00
- Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
-
MOROCCAN CHICKEN SALAD $17.00
- Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
-
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
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BEEF STEW $14.00
- Hearty beef and ale stew served with thick cut bread
-
NACHOS $15.50
- Spicy chilli made with premium New Zealand mince served on corn chips with sides of guacamole and sour cream.
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CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
-
PUMPKIN. FETA AND QUINOA BURGER (V) $18.50
- Pumpkin. feta & quinoa patty. with cheese, lettuce, tomato, sautéed mushrooms and caramelised onions.Served with hand cut chips
-
WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
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Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
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Fish & Chips $24
- golden beer battered fish fillets with garden salad, fries & tartare
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BBQ Pulled Pork $24
- red onion, caramelised kumara, mozzarella & rocket
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Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
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Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
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Jack's Cheesecake of the Day $12
- please ask for details
-
Oysters & dipping sauce POA
- half or one dozen, natural or battered
-
Lamb Loin $32.5
- char-grilled on sauté duck fat potatoes with broccolini, red wine jus & mint yoghurt
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Penne di Pollo 15
- Penne pasta tossed with chicken, capers, capsicum, mushrooms, and served in a light cream white wine tomato sauce, with a hint of chilli
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Fettuccini 15
- Pasta with bacon and mushrooms, in a white cream sauce
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Gnocchi al Pesto con Pollo 15
- Gnocchi with sliced chicken breast, char-grilled capsicum & pesto in a light cream Neapolitan sauce
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Marinara Sm16-Lg23
- Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
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Remuera Sm16-Lg23
- Grilled chicken, mushroom, capsicum, spinach, mango chutney
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Pepperoni Sm14-Lg20
- Tomato, mozzarella, salami, mushrooms, capsicum
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Rocket Salad 8
- Rocket, olives, capsicum, shaved parmesan
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Spaghetti Bolognese 13
- The original beef mince pasta, in a classic tomato & garlic herb sauce
- Wasabi Coleslaw $8
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Sauces /Meat
- Bearnaise, Pinot Jus, Mushroom, Peppercorn, Horseradish
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Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
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Fish Goujons $16
- House made tartare
-
Popcorn Fried Steak $12
- House made Ranch dipping sauce
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Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
- Scotch /200 gm $29
-
Freedom Farms Pork Belly $16
- Mustard beer sauce, roasted apple sauerkraut
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Eggs (Your Style) on Toast $12.90
- w Bacon
-
Grilled chicken avo salad $15.90
- green salad, crispy noodle & homemade mango dressing
- Toast w preserve $5.50
-
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
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Beef Bolognese $12.90
- sour cream, guacamole, melted cheese
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Sweet com fritter $15.90
- grilled bacon, sweet chilli sauce, salsa, sour cream, green salad
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BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
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Nachos $11.90
- vegetarian(sour cream, guacamole, refried beans, melted cheese)
-
Big Breakfast $10.90
- Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
- 1 filling $4 50
- Wrap $8.90
-
French Toasted $10.90
- Serve with toasted bread, grill banana, bacon, maple syrup.
- 2 filling $5 00
-
Wedges $5.20
- Serve with sour cream
-
Eggs Benedict $10.90
- Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
- extra 1 more filling $0.50
- Muesli, yogurt & fresh fruit $9.80
- Salmon, capers, spinach, cream cheese Reg $12.80/Super $15.80
- Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
- Smoke Chicken, feta, red onion, olive Reg $12.80/Super $15.80
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Toasted Sandwich (2 fillings) $4.00
- Ham, cheese, onion, tomato, pineapple
- Extra toast with butter $0.80
- Cookies $2.50
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Kids burgers $6.80
- Beef patty, cheese and fries
- Thick Shake $4.00
- W MEAT EGG OR CHEESE $4.50
- BACON EGG OR CHEESE $4.70
- pizza Stick $2.00
- HAWAIIAN BACON $5.00
- PORK OR CHICKEN CUTLET ON RICE $8.00
- BACON CHEESE ONION $4.20
- milk Shake $3.50
- West Coast Trevally Coconut, Lime, Chilli $17
- Citrus Cured Akaroa Salmon, Fennel, Avocado, Grapefruit, Yuzu, Caviar $19
- Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
- Curly Fries, Chiptole Aioli $9
- Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
- Wild Wheat Sourdough, Lot 8 Evo $4.5
- Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
- Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
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Old smokey $16.00
- NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
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Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
- Cheese $2.00
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Shoestring fries $8.00
- With homemade aioli
-
Onion rings $9.00
- With parmesan, parsley and aioli
-
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
-
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
-
Avocado $3.00
- Avocado smash
- -Cheese Toastie $13.00
- -Cream Cheese with Jam $8.00
- -Dine in $12.50
- -Add Mushrooms $3.00
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B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
- French Fries $6.00
- -Salmon $16.00
- Homemade Soup
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Hawaiian
- Tomato sauce, Mozzarella, Ham and Pineapple
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Spinach
- Tomato sauce, mozzarella, fresh spinach, onions, capsicum, black olives, fresh tomato and catupiry (creamy cheese with a twist of brie cheese)
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Cheese
- Tomato sauce and Mozzarella
- Large $18.90
-
Margherita
- Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
- Small $12.90
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Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
- Large $18.90
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus