Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
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Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
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Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
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Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
- Egg $2.00
- Cheddar $1.50
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- -Cheddar $1.50
-
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup & mayo
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Upgrade
- Choose a side + dip and add a drink
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
-
Customise
- See the extras menu below and add a little something
-
Tofu dragon (V) $26.00
- Crispy tofu, with coriander & chilli lime salad
- Lotus chips with wasabi mayo $8.00
- Spicy kimchi $6.00
-
Bao boy $15.00
- Orleans fried shrimps, tomato, pickle, lettuce, & sriracha mayo
-
Wonton tacos platter $58.00
- Ten wonton tacos with two choices of filling
-
The prawnbroker (GF) $16.00
- Lemon pepper coated shrimp bites served with a sriracha sauce bombo
-
Bao sliders
- Cute size bao with one kind of filling from the above choices
-
Mr miyagi's wonton salad $22.00
- Chicken, bacon, egg, lettuce & wonton shards tossed through a caesar dressing
- Urid Split Lentil Large $5.00/Small $3.00
- Carrot Halwa $4.00 (4 Pcs)
- Dahi Bhalla Large $4.50/Small $3.00
- Yoghurt Curry Large $6.00/Small $3.50
- Bread Pakora (dine-in) $2.00 each
- Mix. Vege Large $5.00/Small $3.00
- Samosa Chaat $5.50 PL
- Jalebi $4.50 (200 gm)
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ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
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VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
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LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
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KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
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PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
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CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
- SIDE PLATTER $10.00
-
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
- Chips $3
- Crumbed Chicken Breast $2.50
- Vegetarian $4.00
- 3 Chicken Nuggets
- Chicken $4.00
- Kumara Chips $5.00
- Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
- Oyster
-
Sausage $24 / $32
- Homemade Sicilian style
- Plain $2
- Cheese $18 / $24
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Margherita $24 / $32
- Tomato, Basil Vegetarian Pizza
- Meat $4 / $5
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Pepperoni $24 / $32
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Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
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TERIYAKI CHICKEN SALAD COMBO $7.99
- Teriyaki Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
- Kakeyake
- Prawn nigiri $1.80
- California Katsu roll $1.30
- Ebi nigiri $1.80
- American Style Cheese Chicken Eatbox $12.99
- Big Spring Roll $1.99
- Kumara Roll $1.10
- Fresh salmon (sashimi) $15.00
- Prawn 5 pcs $9.00
- Chicken Katsu (Cutlet) $12.50
- (A rice bowl with fresh vegetable salad or eggs and one choice from below)
- Spicy chicken $11.90
- Smoked Chicken Salad Udon $13.50
- Spicy Pork $12.50
- Chicken Katsu (Cutlet) $7.90
- Special $12.50
- Chicekn $3.50
- Bbq Pork $11.50
- Moro Bar $3.00
- 6 Chicken Nuggets $4.50
- Prawn $12.00
- Won Ton (1 Dozen) $8.20
- Egg $8.50
- Quesadilla with roasted chicken $20.00
- 180crm beef burger blue cheese and chips $19.50
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Bowl real chips $7.00
- w/ macho
-
Caesar salad $16.50
- w roast chicken, bacon and hard egg
- Greek salad with grilled lamb $19.00
- Prime Scotch fillet creamy mushroom jus $29.00
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Salt' n' Pedder squid $16.00
- w/ peri peri mayonnaise
- Hot dogs 'n' chips $15.00
- Hot Chips $ 2.50
- Potato Top Mince Pie $ 4.00
- Spring Roll $ 2.50
- Frankfurters Roll $ 3.20
- Chicken Kebab $ 3.00
- Mince & Cheese Pie $ 3.80
- Bacon & Egg Roll $ 4.30
- Potato Top Sausage $ 2.90
- Top your steak w BBQ jumbo prawns or King crab $28.00
- Texas BBQ - Steak Fiorentina, Rump $2.50
- JSH Steak tatare - truffle / parmesan $24.50
- Potato trio crab / truffle / mozzarella N/A
- Spanish chocolate fudge figs - w brandy fudge centre $16.50
- Brandy & green peppercorn - Angus Pure eye fillet $2.50
- Truffle chipotle & horseradish béarnaise - Black Angus sirloin, Steak Fiorentina $2.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
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ravioli of spinach $19.00
- feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
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day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
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Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
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Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
- entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
-
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
- selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
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grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
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Chick'n fala $20.00
- Honey Mustard dressing. Cherry Tomato, Rocket. Croutons, Spring onion
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Loaded hog $12.00
- Fries, Nacho mince. Cheese, Bacon, sour cream and salsa
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Beef & bbq $18.00
- 12 hour cooked Beef, Tomato, Spring onion and BBQ swirl
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Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
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Chicken burger $19.00
- Free range Chicken breast, crispy Bacon, creamy brie. Tomato Cos & Sweet Chilli aioli
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Tomato pesto pasta $18.00
- Tomato pesto, red onion, bacon, basil, Parmesan
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Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
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Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
- Chicken combination $11.90
-
Salmon $15.90
- Fresh salmon & teriyaki salmon
- Chicken yakisoba $11.90
- 60 x roll sushi $58.00
- Beef teriyaki $7.00
- Chicken katsu $9.90
- Ten don $12.90
- Salmon $15.50
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus