Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

  • HOTDOG $1.50
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • No 1 $6.00
    • 5 CRABSTICK ($2 CHIPS )
  • SQUID RINGS 4FOR$2.00
  • POTATO FRITTER 0.80
  • FISH & EGG $4.00
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • MEAT $3.00
  • *Gluten free pizza bases $5.00 - Please ask our friendly staff about gluten free options.
  • Ketchup $1.00
  • Garlic Mashed Potato $5.50
  • Sticky Chocolate Date Pudding $12.00
    • With butterscotch sauce and ice cream
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Filo Cigarros $12.00
    • Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
  • Okonomu $4.00
  • Assorted $4.50
  • Beef $4.50
  • Tempura Chck $4.00
  • Tempura Cream Cheese R with Tuna (D) $4.90
  • Cali Salmon(D) $3.50
  • Rainbow Salmon R (D) $4.50
  • Purple Salmon(D) $4.00
  • Or, with pancetta $27
  • Smoked trevally, sa.sa verde $8
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Or, with black pudding $28
  • Lamb, capsicum, haloumi, mint $26
  • Provenance plate $28
    • butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
  • Or, with butcher's sausage $26
  • Millet & nut granola, feijoa, yoghurt $15
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Snapper $7.50
  • Small $5.50
  • Meal for 2 $12.50
    • (Panko crumbs add $0.70 per fish) 2 Fish of the day, 2 potato fritters, small chips
  • Cheese burger $8.80
  • 6 Scallops & chips $15.00
  • 6 Mussels & chips $11.00
  • Blue cod $8.00
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Kumara Hash $4
  • Free Range Chicken $7
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Nut & Seed Toast (GF) $6
    • Served with organic butter & honey or almond butter
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Fresh Cured Salmon $7
  • Acai Bowl (GF / DF / VG/ V) $12
    • A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
  • H=Half / W=Whole
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Sizzle Lamb Chop with Ginger & Spring Onion / Sizzle Lamb Chip with Black Pepper Sauce $25.00
  • Egg Fried Rice / Mix Vegetable Fried Rice $14.00
  • Beef with Sar Cha Sauce / Beef with Black Bean Sauce $25.00
  • King Prawn with Sweet Chilli SAuce / Sizzle King Prawn with Hot Sichuan Sauce $30.00
  • Mixed Vegetable Fried Noodle $14.00
  • Deep fried whole fish with ginger, spring onion & soya sauce Seasonal Price
  • - 4 pieces Daikon Hosomaki
  • From $3.20
  • - 4 pieces Avocado Nigiri
  • 8PC. DBL AVO $7.30
  • LARGE $8.40
  • Tasty Tuna
  • 8PC. JUMBO $11.70
  • - 8 pieces Cucumber & Pickle
  • Marinated Egg $1.00
  • Xiao Long Bao $8.00
    • 8 pieces. Small Pork Buns with Soup Inside
  • Chicken & Green bean bun / Chinese Kimchi with Pork Bun / BBQ Pork Bun $1.60
  • Steamed Dumpling / Pan Fried Dumplings $8.00
    • 12 pieces
  • Steamed Twisted Rolls with Spring Onion / Pumpkin Bun / Black Rice Bun / Wholemeal Bun $1.00
  • Won Ton Soup S $8.00 / L $9.00
  • Chinese Pancake with Chives $3.00
  • Spiral Lions (Snails) Rice Noodles $10.00
    • Famous dish from Guangxi China
  • Lamb shoulder / Beef $10.00
  • Spring onion tofu / Green beans / Beancurd strips $6.00
  • 4 flavour pot $20.00
  • Sugared garlic $2.00
  • Duck blood $10.00
  • Crab tubes / Cuttlefish balls / Fish balls $8.00
  • Fungus / Potato / White radish / Beancurd skin $5.00
  • Button mushroom / Phoenix mushroom $8.00
  • Paneer Saagwala $10
    • Cottage cheese in fresh spinch creamy sauce.
  • Chicken/Lamb Madras $10
    • South indian dish with curry leaves and coconut cream
  • Tandoori Prawns $20
    • Prawns marinated in youghurt and inidan spices and then cooked in the tandoor.
  • Tamarind chutney $2.50
    • DRINKS
  • Kids butter chicken $8
  • Dal Makhani $10
    • Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
  • Mint chutney $2.50
    • A combination of yoghurt, cucumber and carrot.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Prawn Soup Noodles in Clay-Pot $13.00
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Lobak roll $7.00
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
  • SUPREME SEAFOOD TOFU IN CLAY-POT $23.00
    • various seafood cooked with carrots, spring onion and tofu served in clay pot
  • KAM HEONG SQUIDS $25.00
    • squids stir fried with Malaysian sambal paste, curry leaves and spring onions
  • PORK CHOP SPECIAL $18.00
    • stir fried pork chop pieces with chef's special sweet tangy sauce
  • Combination Stewed Rice $12.00
  • 1 MUSSEL $0.70
  • No.2 Family pack $23.50
    • 5 fish, 2 sausages, 3 crabstick & 5 chip
  • 1 SCALOP $2.00
  • CHIPS(MINIMUM) $2.50
  • I CRABSTICK $1.30
  • No.9 $17.00
    • 4 fish, 4 potato fritter & $4.00 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SAUSAGE $1.20
  • -boil with soup $12.00
  • Steamed twist bread (a little bit salt-no filling) $1.20
  • Dried bean curd stick in special sauce $3 / $6
  • Beef noodles soup-original-hot spicy $9.00
  • Noodles with chopped meat, eggs & mushroom slices in thick gravy $9.00
  • Preserved egg congee (porridge) $3.50
  • Chicken with pork 25pcs $8.50
  • Kimchi $4 / $8
  • Middle eastern $16.00
    • Marinated lamb, fresh tomatoes, herb, sumak, hummus & drizzled tahini
  • Begendi $32.00
    • Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
  • Rose water creme brulee $14.00
    • Served with ice cream
  • Adana $29.00
    • Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread
  • Helva $14.00
    • Helva, honey, tahini dessert served with ice cream
  • Cikolata $14.00
    • Turkish rich chocolate brownie slice served with pistachio ice cream
  • Mousakka $24.00
    • Layers of fried eggplant, tomatoes, potatoes, spinach with lamb mince, topped with bechamel cheese sauce oven baked, served with rice- Vegetarian option available
  • Cigar borek (V) $12.00
    • Filo pastry stuffed with feta, parsley and onion, deep fried and served with pomegranate & grape molasses
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand