Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- Mahoe, blue (cows milk) $21.00
- Kumara chips with kawakawa mayo $7.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Heirloom carrots and seeds $7.00
- FEASTING MENU (7 COURSES) $70.00
- Mahoe Aged Edam(cows milk) $21.00
- White chocolate, quince and ginger $16.00
-
Sizzling Chicken $22.80
- Marinated chciken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and french fries on a hot plate.
-
Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
-
Stir Fried Chicken $21.50
- Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
-
Side Orders $6.00
- Curly fries
-
Sirloin Steak $26.00
- A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
-
Side Orders $5.00
- French Fries
- Macroon Brownie $8.50
- Chocolate Peanut Butter Lava $8.50
- Served with green salad and homemade yuzu dressing
-
Gyoza(6 pcs) (V) Pork / Veges $9.00
- Pan fried japanese style dumpling with ponze sauce
- Large (18pcs)
- For 4 people $109.00
-
Katsu $17.00
- Served with green salad
-
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum
-
Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
-
Rainbow roll(GF) $16.00
- Selected sashimi on the cucumber roll
- Stir fried veg: bean sproout
-
HANSIK's fritters
- Colourful pan-fried dish of fish, meat, spring onion and kimchi coated in flour and egg batter w/ HANSIK style light soy sauce
-
Grilled spicy salmon $25
- Pan-fried rice and sesames coated salmon grilled w/ chilli and spring onion sauce
- Appetizer
-
Bibimbap
- Korean traditional dish of rice topped with kimchi, assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil. spring-onion soy sauce)
- HANSIK style free range chicken teriyaki. Stir fried vegetables with teriyaki marinated free- range chicken thigh Simple, easy and light dish . $18.5
-
Appetizer:
- Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup. Today's side dish and assorted vegetables Stir fried glass noodle, two rolls, three deep fries.
- $39/per person
- BACON AND EGG $5.00/$14.50
- CHICKEN AND APRICOT $5.50/$16.00
- STEAK AND MUSHROOM $5.00/$14.50
- CHICKEN $5.00/$14.50
- STEAK AND BACON $5.00/$14.50
- CUSTARD PIE $3.00
- MINCE AND CHEESE $4.80/$14.00
- STEAK AND VEGETABLE $5.00/$14.50
- -Pork / Lamb / Beef / Chicken $5.00
-
Mongolian Beef Box $11.50
- Thick noodles with beef & vegies in special Mongolian sauce
- -Combination $13.00
- Burgers
- -BBQ Pork $11.50
- Roast Meat Only
- -Medium $25.00
- Fried Rice
- Combination meat $16.00
- Vegetarian delight on rice $14.00
- -Steak with capsicun & broccoli $16.50
- Chicken burger $9.00
- Extra egg, cheese, mushroom or pineapple $2.00
- Chicken, BBQ pork or Steak $15.00
- Steak & mushroom $16.50
- Chicken sweet corn soup $10.00
- Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
-
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
-
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
-
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
-
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
- Garlic & herb grilled bread $8.50
-
Chicken fillet schnitzel $22.50
- with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
- Hand cut fries with fresh aioli $8.50
- Extra Patty / bacon/ ham $1.40
- Very Hot Chili $0.80
- Cheese $2
- Meat $4
-
Special Fried Rice $12.50
- Combination Meat & King Prawns & Cashew Nuts
- Chicken $4.50
- 16. King Prawn Stir-fried Seasonal Greens $15.00
- Egg $8.50
-
Sarny Box $11.00
- A fresh option w/- fresh filled baguette, popcorn & fresh fruit
-
Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
- Paddlepops $3.50
- Fish & Fries $11.00
-
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
- - 1/2 dozen $22.00
-
Fries $8.00
- W/- house aioli & ketchup
-
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- -Bacon or mushroom $16.90
- -Salmon $17.90
-
Calamari salad $14.50
- Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
-
Corn eggs Benedict
- Served on corn fritters or hash brown, topped with hollandaise sauce, spinach and your choice of
- Chips $4.00
-
Egg on toast $9.00
- Poached, scrambled or fried egg on focaccia bread with grilled tomato
- -Served with cream cheese and jam (V) $7.90
- -Served with salmon $16.90
-
Palazzo Mess $18.90
- 3 eggs scrambled with bacon, mushrooms, spinach, onions, sausage, tomato & whole grain toast
-
Savoury Pancakes $17.90
- bacon, grilled banana & maple syrup
- - Small $13.50
- - Salmon $19.90
- Muesli Slice / Pecan Nut Slice / Chocolate Brownie $4.50
-
Smoked Salmon $19.90
- with spinach, avocado, finished with light tasty cheese & whole grain toast
-
Loaded Seasonal Veg $19.90
- served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
- Choice of 3 fillings
- Garlic Bread With cheese $8.50
-
Lamb Shanks $28.50
- 2 gigantic New Zealand lamb shanks served on a bed of champ with a honey soy juice
- Deep fried hot dogs on a stick $9.00
- Garlic Bread $6.50
- Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise
-
Panfried Market Fresh Fish $28.50
- 200 grammes of pan-fried fish of the day served with caramelised baby potatoes, butter mushrooms, green beans, tomato salsa and topped with hollandaise sauce
-
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
- Steakhouse Fries $7.50
- Stir fried prawn noodles $12.50
- Beef spring onion on rice $12.50
- Roti canai with malaysian curry chicken $12.00
- Fish head curry on rice $14.00
- Chicken curry laksa $11.50
- Stir fried beef rice noodles $12.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Nasi goreng $11.50
- Additional Orders (Large / Small) N/A
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
- Pork Spare Ribs with Prawns on Rice N/A
- Mixed Beans & Dried Fruits N/A
- Additional Orders (Large / Small) N/A
- Beef Stew with tomato Paste & Steam Rice N/A
- Beef Balls Fine Egg Noodles Soup N/A
- Beef Stew with Tomato Paste & Fine Egg Noodles N/A
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus