Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

  • Lamb Salad $16.50
    • NZ supreme lamb grilled & served with mixed salad and yoghurt.
  • Moroccan Mango Chicken $12.90
    • Chicken Breast, Coconut cream, Mango slice with Almonds and Steamed rice.
  • Bolognese, mince on toast $9.50
    • Served with 2 fried eggs & parmesan cheese.
  • Garlic Bread $3.00
    • (2 slice)
  • B) Classical Cheese Platter $16.50
    • Served with crackers, fruit, cheese, peanuts and pesto sauce.
  • Toast $2.50
    • (2 slice)
  • Penne Bolognese $10.90
    • Premium minced beef and Bolognese sauce and Parmesan Cheese.
  • Grilled Chicken or Grilled Pork on Rice $12.90
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Kiwi Catch G FA 13.5
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here.
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Roast pork & wonton $10.00
  • Family Special $36.00
  • Combination Meat $11.00
  • Combination Seafood $14.00
  • Fish cakes $1.90
  • Hot Dog Special $10.00
    • 2 fish, 2 hot dogs, 4 potato fritters, $2.00 chips
  • Bacon $3.80
  • Noodle & wonton $11.00
  • Butter Naan $3.50
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Chocolate Fudge Cake $10.50
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Roast Duck on Rice / BBQ Pork on Rice / Crispy Pork on Rice / BBQ Pork on Rice $12.00
  • Pork Slice Marinade with Preserved Cabbage $32.80
  • Sizzling Combination Seafood / Sizzling Squid $38.00
  • Jee Jee Marinade Chicken with Rice $13.00
  • Sweet & Sour Prawn / Maggi Fish Fillet $38.00
  • Sizzling Beef in Black Pepper Sauce / Sizzling Fillet Steak with Peking Sauce / Sizzling Beef with Satay Sauce $35.00
  • Sizzling Lamb Ribs in Black Pepper Sauce $48.00
  • Salted Pepper King Prawn $48.00
  • Sweet and sour pork $12.00
  • Malaysian Sponge rolls
  • Bean Curd skin rolls
  • Steamed Beef Tripe
  • Ye Meri noodles with vegetables $18.00
  • Bean curd skin with dressing
  • Beef spareribs w/black pepper
  • Steamed Prawn Dumplings w/coriander
  • Avocado $2.50
  • Porridge $9.50
  • Eggs Benedict $17.90
    • Salmon & hollandaise
  • Toasted Muesli $7.90
    • yoghurt & milk
  • Bacon / Sausage $5.00
  • Bacon & eggs on toast $12.90
    • scrambled
  • Hash brown $3.90
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
  • Toasted ciabatta $4.50
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Pan fried chicken livers $17.00
    • with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
  • Roast flat mushroom $5.50
  • Dukkah crusted chicken salad $20.00
    • with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
  • Grilled prawn bruschetta $21.00
    • garlic prawns, mixed leaves, feta & roasted vine tomatoes on grilled sourdough with evo oil
  • Crispy skin salmon $24.00
    • on creamy garlic mash, wilted baby spinach, balsamic roasted vine ripened tomato & salsa verde
  • Toasted bagel $16.00
    • with cream cheese & house smoked salmon with rocket, crispy capers & red onion
  • WOO MEE GORENG $15.80
  • PORK BUNS SHANGHAI STYLE $6.50
  • ASSORTED PHOENIX ORGANIC BEVERAGES $4.80
  • RICE BALLS $6.50
  • SATAY VEGETABLE $12.80
  • SPICY SQUID SALAD $14.80
  • LITTLE SATAY $9.80
  • JAPANESE CASHEW CHICKEN ON UDON $15.80
  • 1 Chicken Thigh $3.00
  • 1 Fish; 1 Cup Chips $4.50
  • 5 Chicken Thigh; 2 Cup Chips $18.00
  • 8 Chicken Thigh; 3 Cup Chips $29.00
  • 5 Fish; 2 Cup Chips $15.50
  • 1 Fish $2.50
  • 2 Fish; 1 Cup Chips $6.50
  • 1 Hot Dog $2.00
  • Hummus Dip
    • With garlic bread
  • Add small chips & a cake to any meal $4.5
  • Garlic Pizza Bread (Medium/Large) $7/$9
  • Souvlaki Lamb and rice (cajun, chilli) $14.50
    • Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
  • Wedges
    • With sour cream
  • All come with fresh salad, rice, garlic sauces & hummus
  • Super Wrap (With Chicken, Lamb & falafel) $10.90
    • Chicken,Lamb & falafel With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Chicken Tandoori (Medium/Large) $14/$18
    • Tandoori chicken breast, mushroom, onion, capsicum
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Quinche $3.50
  • Bacon & Cheese Twist $1.50
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Sausage Roll $1.00
  • Potato Top $3.20
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Salmon Tataki $16.00
  • Sashimi & Tempura Set $23.90
  • Boston Mud Cake $8.50
  • Chicken Teri & Tempura Set $23.90
  • Yaruki Salad $15.00
  • Hot Pot Sukiyaki $22.90
  • Chicken Teri / Katsu Salad $15.00
  • Fresh Salmon Sashimi $30.00
  • Seasoned potato wedges
  • French toast $16.80
    • Crispy bacon, grilled banana and season fruit on brioche served with maple syrup
  • -With avocado, cream cheese and tomato $12.00
  • -Whipped cream & ice-cream $10.00
  • -Crispy bacon, grilled banana and topped with maple syrup $15.80
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • -Mushroom and spinach $16.00
  • -Crispy bacon $17.50
  • Seriously Large Peri-Peri Chips $9.50
  • - Large $6.50
  • - Regular $4.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • - Large $6.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • Side Salad $4.50
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand