Mithai in Auckland Menu

NORTH CUSINE NORTH CUSINE
  • Amritsari Kulcha & Chole $8.99
    • served with pickle & onion
  • Chole Bhature $8.99
  • Pav Bhaji $6.99
  • Dal Bhati Churma $8.50
CHAAT CHAAT
  • Vada Pao $4.00
  • Pani Puri $6.00
  • Bhel Puri $5.00
  • Aloo Chaat $6.00
  • Samosa Chaat $6.00
  • Chaat Papdi $6.00
  • Raj Kachori $8.00
  • Aloo Tikki $6.00
TANDOOR SE TANDOOR SE
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Butter Naan $2.50
  • Aloo Kulcha $5.50
  • Mixed Kulcha $6.00
  • Paneer Kulcha $7.00
VEG. CURRIES VEG. CURRIES
  • Veg. Curries
  • -Small $5.00
  • -Medium $7.00
  • -Large $10.00
ROTI AND PARATHA ROTI AND PARATHA
  • Puri $1.00
  • Tawa Roti $1.00
  • Aloo Paratha $6.00
  • Gobi Paratha $6.50
  • Mixed Paratha $6.50
  • Paneer Paratha $7.50
SNACKS SNACKS
  • Aloo Bonda $1.00
  • Samosa $1.00
  • Daal Kachori $1.00
  • Onion Kachori $1.50
  • Pakora (4 pieces ) $1.50
  • Paneer Cutlet $1.50
THALI THALI
  • Kid's Thali $5.99
    • Served with1 curry and rice
  • Mini Thali $6.99
    • Served with 2 curries, 1 naan & rice
  • Mithai Thali $9.99
    • Served with 3 curries, 2 naan, rice, salad & jalebi
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • Amritsari Banquet $16.00
    • Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
  • Punjabi Banquet $17.99
    • served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi

Nearby Sample Menus

Uncle Man (sample menu)
  • Sauteed green beans $5.00
  • Sweet n Sour Chicken $12.00
    • Stir fried crispy coated chicken in sweet and sour sauce with onion, capsicum and pineapple served with jasmine rice
  • Rojak Mamak $12.50
    • Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
  • Satay Ayam - Chicken Skewers $12.50
    • 6 skewers chicken satay, cubed rice, cucumber, onion and peanut sauce
  • Banana Fritter $8.00
    • Battered deep fried banana served with ice cream, with chocolate sauce or maple syrup
  • Laksa Penang - Penang Style Rice Noodle $12.00
    • Thick rice noodle in sweet and sour fish base soup topped with pineapple, cucumber, onion and Vietnamese mint
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Add Petai Prawn Sambal $4.50
Gogo Music Cafe (sample menu)
  • Spring Onion with Tofu $7.00
  • Squid Tentacles $3.00
  • Chinese Buns $1.50
  • Tofu $3.00
  • Dried Tofu $2.00
  • Chicken in Hot & Spicy Sauce $8.00
  • Cucumber Salad $7.00
  • Spicy Shredded Pork Stomach $8.00
Regatta Bar + Eatery (sample menu)
  • WOOD FIRED PRAWNS 11.5
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • OLIVE BREAD 12.9
    • horopito butter / smoked salt/thyme oil
  • CROQUETTES 8.5
    • fondue / parmesan
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
Le Chef (sample menu)
  • ●La Baguette du Chef $18.50
    • With French fries and coleslaw
  • ●Omelette Du Chef $19.00
  • Croissant Croque Monsieur / Madame (with eggs) $17 / $19
    • Fresh bake croissant, flambeed cognac champagne ham, mornay sauce, French fries & salad
  • Beignets de courgettes $15.00
    • Courgette cauliflower beignets, lemon aioli
  • Crème Brûlée / Tarte Frangipane $15.00
  • Le poulet vallée d'auge $33.00
    • Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
  • French Baguette $5.00
  • All day
Vino Orewa (sample menu)
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
  • Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Hawaiian(Small / Large) $17.00 /$22.00
    • - Ham and pineapple
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Spaghetti Marinara with mussels, salmon, white fish and shrimps in a creamy vin blanc sauce $24.50
  • Quattro Stagioni (Small / Large) $18.00/$24.00
    • - mushrooms, ham, shrimp,and salami
Hayami Japanese Restaurant (sample menu)
  • 45 Banana Tempura with Ice Cream $8.50
    • Lightly battered banana, deep fried with a scoop of ice cream
  • 21 Seaweed Salad $9.50
    • Traditional Japanese style seaweed with sesame
  • Salad: Seafood salad
  • 20 Green Salad $8.50
    • Mixed greens topped with special Hayami dressing
  • All Hayami Special mains are served cold
  • Select one drink
    • Sake (small bottle); Wine (one glass); Beer (one bottle)
  • Large $73.00
  • Rice and miso soup
Coronation Takeaways (sample menu)
  • Steak & egg $6.00
  • Corn fritter $1.80
  • Oyster (5) chips & egg $12.00
  • Cheese $4.00
  • Each burger steak $4.00
  • Egg $2.80
  • Steak* $5.00
  • Mussel battered $1.10
Tomi Ro (sample menu)
  • Edamane N/A
  • Purple Salmon N/A
  • Takoyaki N/A
  • Gyoza N/A
  • Big Chck Katsu N/A
  • Salmon $4.50
  • Pork $3.50
  • Salmon Sashimi $4.90
The Seafood Kitchen (sample menu)
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Seafood Soup
    • Prawns & fish cooked with coconut cream, aromatic spices served with noodle
  • Chips $4.00
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Grilled Lobster Mornay
    • Grilled lobster with mornay sauce and battered fries with mixed greens-depending on market price-per order
  • Island Prawn/ Crab - Prawns/
    • Crab simmered in island aromatic spices and coconut cream served with rice
  • Grilled Salmon
    • Salmon served with chicken, apple, raddish and herbs
Marvel Bar & Grill (sample menu)
  • Pulled Duck Sliders /3 $15
    • Kimchi Slaw
  • Charcuterie Platter $48
    • Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Mac N Cheese, Taleggio, parmesan, gruyere $8
  • Seared Scallops $16
    • Spiced butternut, black beans, pumpkin coconut mousse
  • Cheesy Mash $8
  • Pomegranate Roasted Beetroot $18
    • Corn kernel, carrot, goats cheese, chipotle
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
Fortune Fountain (sample menu)
  • -Whole $48.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Ma-Po Tofu on Rice $12.00
  • Tomato and Beef on Rice $16.00
  • Salt & Pepper Squid $25.00
  • Pork and Vegetables on Rice / Egg Gravy and Beef on Rice $16.00
  • Seafood Fried Rice / Chicken Fried Rice / Vegetarian Fried Rice $18.00
  • Vegetarian Fried Noodle / Dry Fried Yee-Noodle $16.00
Live Fish Restaurant & Bar (sample menu)
  • -Beef / Pork / Chicken / Seafood / Singapore Style $18.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • -Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
  • -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
  • Salmon Sashimi M $23 / L $45
  • -Stir fried with chilli sauce / Light fried and served with garlic & pepper / Stir fried with specially prepared peanut and garlic $68.00
  • -Sticky Rice Wrapped in Lotus Leaves / Spare Ribs with Black Bean Sauce $5.00
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
Viti Curries Cafe And Pigga Takeaways (sample menu)
  • We also take chaiser orders for curries only $20.00
  • Stir fry (chicken, prawn) $12.00
    • Served with rice
  • Kaidia (vegetarian pizza) $10.00
    • Cheese, capsicum, olives, onions, mushrooms, tamatoes -pineapple optional
  • Rewa dairy (cheese pizza) $10.00
    • Cheese, mozzarella
  • Babasiga (lamb pizza) $10.00
    • Lamb, capsicum, onions, olives, mushrooms, coriander, tamatoes -pineapple optional
  • Prawn curry $15.00
    • Served with ricem or roti
  • Chicken chowmein $12.00
  • Vanakoro (mutton pizza) $10.00
    • Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
Celine (sample menu)
  • Kofta Mezze $ 26
    • Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -Also served on Rice or Salad
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Shakshuka $ 22
    • Roasted tomato, garlic,onion,chilli with pan fried lamb served with rice or plate
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
Balance Kitchen (sample menu)
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Protein Pancake $17.00
    • pancake w fresh fruit banana maple syrup
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Chai Spiced Granola $16.00
    • goji berries maple syrup, honey yogurt
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
Mithai

Mithai

location

Address

685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200117

email

Email

None

clock

Opened hours

Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Dessert , Indian , North Indian , South Indian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Dessert Parlour ,  Lunch ,  Seating ,  Buffet ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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