Address
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Mithai in Auckland Menu
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NORTH CUSINE-
Amritsari Kulcha & Chole $8.99
- served with pickle & onion
- Chole Bhature $8.99
- Pav Bhaji $6.99
- Dal Bhati Churma $8.50
CHAAT- Vada Pao $4.00
- Pani Puri $6.00
- Bhel Puri $5.00
- Aloo Chaat $6.00
- Samosa Chaat $6.00
- Chaat Papdi $6.00
- Raj Kachori $8.00
- Aloo Tikki $6.00
TANDOOR SE- Tandoori Roti $2.00
- Garlic Naan $3.00
- Butter Naan $2.50
- Aloo Kulcha $5.50
- Mixed Kulcha $6.00
- Paneer Kulcha $7.00
VEG. CURRIES- Veg. Curries
- -Small $5.00
- -Medium $7.00
- -Large $10.00
ROTI AND PARATHA- Puri $1.00
- Tawa Roti $1.00
- Aloo Paratha $6.00
- Gobi Paratha $6.50
- Mixed Paratha $6.50
- Paneer Paratha $7.50
SNACKS- Aloo Bonda $1.00
- Samosa $1.00
- Daal Kachori $1.00
- Onion Kachori $1.50
- Pakora (4 pieces ) $1.50
- Paneer Cutlet $1.50
THALI-
Kid's Thali $5.99
- Served with1 curry and rice
-
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
-
Mithai Thali $9.99
- Served with 3 curries, 2 naan, rice, salad & jalebi
-
Rajasthani Banquet $16.99
- Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
-
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad
-
Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
Nearby Sample Menus
-
Slaw $10
- tossed in sesame dressing
- Szechuan Pepper Peanuts $5
-
Coconut Crusted Squid Rings $12
- with golden sauce
-
Spicy Crispy Chicken Strips $12
- with golden sauce
-
Deep Fried Tofu $10
- with vegetarian BBQ sauce & spring onion
- Spicy pulled Beef served with kimchi, coriander & fried shallot $10
-
Pork Spare Ribs $15
- Slow cooked in black bean sauce
- Battered Snapper served with pickled daikon,spring onion cabbage & tartar sauce $10
-
Combo 2 $7.00
- 2 pieces chicken, 3 potatoes, 1 can of drink
-
Roll combo $8.00
- 1 roast roll, 2 golden potatoes, 1 can of drink
- Sweet corn fritter $1.00
- Pork crackling $2.00
- Mussel fritter $2.80
- Ham & cheese / Ham & egg $4.00
- Chicken nugget $0.60
- Bacon & egg $5.00
-
Onion Bhaji $5
- Sliced Onion with curry leaves dipped in chickpeas flour and deep fried
-
Vegetable Samosa $5
- Pastry shell filled with mashed potatoes, peas and spices
-
Veg Manchuria $12
- Chopped vegetable balls tossed in green chilli and sauce
-
Dal Gosht $15
- Mutton pieces combined with lentils and a host of spices
-
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
-
Special Family Pack $40
- (Garnished with boiled egg and Chicken 65)
-
Malai Kofta $12
- Cashew, almond and cottage cheese dumpling cooked with cashew gray and cream
-
Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
-
Sweet & Savoury Brioche $4.50 std
- flavours change daily
-
Pies de Resistance (check board for todays options) $10.00
- port wine beef & blue cheese / braised lamb shank & lentil / moroccan lamb tagine / malaysian lychee duck curry / chicken pancetta & parcini cream crostata / slow roast pork with kawakawa hawaiian kahla / braised pork belly / smoked pork in pineapple gravy / venison & sour cream soufle
-
Daily Breakfast Special $15.00
- Includes Regular Coffee or Fresh Juice - check the board or ask your waiter
-
Breakfast Tart (full tray cut into slices) $60.00
- house made baked beans w/ bacon, egg & pesto / potato w/ leek & swiss cheese sauce
-
Sugar Free Energy Balls $4.00 ea
- w/ nuts, cacao & coconut oil (raw/vegan/dairy free/gf)
-
Afternoon Naughty $9.00
- sweetie pie + regular coffee or fresh juice or phoenix drink
-
Heavenly Salads $10.00 reg / $13.00 lge
- check out our cabinet for today's range of fresh salads - Compliment your Salad with a Protein Add-on ($8.00-$10.00 see cabinet)
- Heavenly pie & salad $15.00 per head
- Fried rice cake with shanghai wild vegetable $10.00
- Combination of three cold-like $14.00
- Black pepper fish fillets / Fish fillets cooked with special wine sauce / Stir fried fish fillets with tree mushrooms & capsicum $27.00
- Fried rice with prawns / Fried rice with shrimps, smoked pork and egg $15.50
- Shanghai style fried thick noodles $10.00
- Stir fried beef with tea tree mushroom / Stir fried beef with coriander / Stir fried beef with oyster sauce $20.00
- Cucumber with mash garlic $8.00
- Sweet and sour whole fish $32.00
- B.B.Q PORK $10.50
- BACON $4.20
- FRIED RICE EXTRA $2.80
- 1/2 CHICKEN $8.80
- STEAK $4.20
- FISH $5.00
- COMBINATION MEATS $14.00
- SAUSAGE $1.50
-
Butter Chicken (Kiwi/Indian style) $15.00
- Nutty butter sauce blended in kiwi/indian style
-
Aloo Gobhi $12.00
- Potatoes and cauliflower cooked with onion and ginger garlic masala
- Soup of the Day $7.00
-
Veg Manchurian $16.00
- Chopped vegetable balls tossed in bell peppers & soy sauce
-
Onion Bhaji (6pcs) $6.00
- Sliced onion crisp fritters battered & fried
-
Jhinga Masala $19.00
- Prawns cooked with bell peppers, onion, ginger, garlic & dash of lemon juice
-
Paneer Tikka Masala $15.00
- Cottage cheese cooked with freshly ground spices in gravy with dices of capsicum, onion & tomatoes
-
Stuffed Naan $5.00
- Choice of cheese, cottage cheese (paneer) chicken / lamb mince or potato
-
Duck parfait $15.00
- Port glazed duck liver parfait with toast
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
-
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
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Catalan bread (V) $6.50
- Toasted and rubbed with garlic and fresh tomato
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
-
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
-
NZ roast lamb sm $8.5/ lg $10.5
- Grilled diced roast lamb
- Thursday-streaky bacon sm $6 / lg $8
-
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
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Falafel and bacon sm $8.5/ lg $10.5
- Streaky bacon and falafel
-
Roast chicken sm $7.9/ lg $9.9
- Roast chicken breast
- Wedges $6.00
- Mix Salad (Chicken & Lamb) $13.90
- Lamb Souvlaki On Rice (Hot & Spicy) $13.90
- Lamb On Rice $13.90
- Chicken Kebab $10.90
- Chicken On Chips $12.90
- Get a combo deal chips and small drinks for $6.00
- Vegetarian Roll $ 7.90
- Cheese $ 1.50
- Large & medium size rice dishes come with meat, rice, salad, sauces
- Falafel $ 10.00
- Kebabs come with meat, salad, sauces
- Chicken $ 10.50
-
Kebab Combos
- Come with kebab, large chips, small drink
- Lamb(Large/Medium) $ 11.50/ $ 9.50
- Chicken (Large/Medium) $ 11.50/ $ 9.50
-
Scotch Fillets $32.00
- New Zealand's best cuts of scotch fillets specially prepared for your dining experience. Cooked over charcoal to enhance its flavours. Served with a side of salad and chips. *Change to Wedges/Kumara fries add $2.00
-
Chicken Tenderloins $15.00
- Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
- Wedges $7.00
- Prawns $16.00
-
Lamb Cutlets $29.00
- Free range lamb cutlets. Juicy and tender! Served with our signature basting sauce, salad greens and a side of wedges.
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Salad Bowl
- Select your favourite meat or seafood, tossed with a bowl of fresh greens and mixed with our signature sauce.
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Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
- Scallop $16.00
- Thinly Sliced Ginger Pork Belly $65.00 per head
- Prawns with our famous YumYum Sauce $50.00 per head
- Sesame Teriyaki Chicken $50.00 per head
- Stir-fried Vegetables $50.00 per head
- Soft Scallops with Soy $65.00 per head
- Sesame Teriyaki Chicken $65.00 per head
- Stir-fried Rice with Rolled Egg $65.00 per head
- Soft Scallops with Soy $50.00 per head
- Extra Drumstick $2.80/$3.30
- Fried Chicken $32
- Two x M sizes, free 355ml drinks
- Seasoned Chicken Spicy $34
- Spring Onion Chicken $34
- Fried & Seasoned $35
- Seasoned & Spring Onion $35
- Boneless Seasoned & Spring Onion $37
- Satay Beef $9.00
-
Bun Bo $18.00
- with lemongrass beef
- Clear Soup $3.00
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Hot & Sour Soup $14.00
- Canh Chua Chay
-
Pho $15.00
- a Traditional north vietnamese beef noodle soup, the best in new zealand
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Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
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Noodle Salad with Lemongrass Tofu $13.00
- Bun Chay
-
Fresh Mint Rolls $21,00
- Prawns, Chicken and lettuce rolled in steamed rice paper
Mithai
Phone
096200117
Opened hours
Monday: 9:30 AM – 9:30 PM, Tuesday: 9:30 AM – 9:30 PM, Wednesday: 9:30 AM – 9:30 PM, Thursday: 9:30 AM – 9:30 PM, Friday: 9:30 AM – 9:30 PM, Saturday: 9:30 AM – 9:30 PM, Sunday: 9:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Vegan Options , Cheap Eats , Bar Not Available , Cash , Quick Bites , Dessert Parlour , Lunch , Seating , Buffet , Cards accepted , Dinner , Outdoor Seating
685 Sandringham Road, Sandringham, Auckland, Auckland, 1041, New Zealand
- Auckland Dessert Menus
- Auckland Indian Menus
- Auckland North Indian Menus
- Auckland South Indian Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus