Steamed Asian greens (seasonal), with sesame and sauce.
Dau ran $9.00
Crispy fried tofu served with a traditional sauce.
Bo Sot Vang $18.00
French influenced beef stew in red wine sauce, carrot & onions.
Goi cuon Chay $12.00
Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Cha Murc $12.00
Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Banh Mi with Pate $6.00
Grilled slices of Baguette with pate.
Pho $18.00
Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.