Mix Kitchen & Bar in Hamilton Menu

SMALL APETITE SMALL APETITE
  • Antipasto Platter $22.5
    • w cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Salt & Pepper Squid $12.5
    • w lime aioli
  • Seared Scallops $S $16.5 L $24
    • w chorizo, orange cardamom glaze
  • House Made Pork Prawn Rolls $9.5
    • w peanut and hoisin sauce
DUMPLING DUMPLING
  • Pork & Chive $9.5
  • Pork & Cabbage $9.5
  • Shrimp, Egg and Chive $9.5
STIR FRY STIR FRY
  • Beef Stir Fry $24.5
    • w black bean and oyster sauce
  • Kong Pao Chicken $24
    • w chilli and garlic
  • Pork $22.5
    • w Kimchi, Agria Potato and garlic
CURRY CURRY
  • Green Curry Chicken $22.5
    • w lemon grass and coconut broth
  • Duck Red Curry $24
    • w shallot, peanut
  • Prime Brisket Beef $26
    • w yellow curry
PASTA PASTA
  • Chicken & Bacon Fettuccine $17.5
    • w basil cream
  • Spaghetti Beef Bolognaise $18.5
    • w tomato pesto, parmesan
MAINS MAINS
  • Market Fish (200g) Baked en Papilote $28
    • w crispy shallots, shrimp oil, lemon butter
  • Lamb Rump (220g) $29
    • w kumara rosti mint and cumin yogurt dressing, pinot noir jus
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Confit Duck Leg $28
    • w couscous, sultanas, hoisin glaze and spiced plum sauce
  • Oven Roast Corn-Fed Chicken $25
    • w bacon, garlic, paprika, gourmet potato and tahini dressing
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
  • Pumpkin Risotto $24
    • w feta cheese, cumin, pine nut, red wine reduction
SIDES SIDES
  • Steamed Rice $2
  • Fries w aioli $6
  • Sauteed Seasonal vegetables $6
  • Garden Salad $6
TODAY'S CHEF SPECIALS TODAY'S CHEF SPECIALS
  • Antipasto Platter $22.5
    • cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Seared Scallops $24
    • w chorizo, orange and cardamom glaze
  • Malaysian style Panang Curry Tiger Prawns $26
    • w crab cake
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Slow Cooked Prime Beef Brisket $26
    • w yellow curry
  • Stir fried Kimchi $22.5
    • w pork, Agria potato and garlic
  • Kung Pao Chicken $24
    • w chilli and garlic
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
DESSERTS DESSERTS
  • Coconut Panna-Cotta $10
    • w mixed berry, coconut caviar, hokey pokey Ice-cream
  • Espresso Parfait $10
    • w strawberry glaze, chocolate crumble, vanilla butterscotch
  • Dark Chocolate Cake $10
    • w blueberry coulis chocolate ganache, vanilla Ice-cream
  • Ice Cream Sundae $9.5
    • Choice of Dark Chocolate, Butterscotch, Passion Fruit Glaze or Strawberry Coulis

Nearby Sample Menus

  • Crisscut Fries / Onion Rings $4.00
  • Bacon Swiss Crispy Big Chicken $9.50
    • Lettuce, tomato, bacon, swiss cheese, and ranch dressing
  • Chicken Tenders 3pc $6 / 5pc $9.90
    • With dipping sauce
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • Super Star w/ Cheese $9.50
    • Two patties, lettuce, two slices of tomato. two slices of cheddar cheese, onion, dill pickles, lettuce, mayo and our special sauce
  • BBQ Chicken $7.90
    • Lettuce, tomato and tangy BBQ sauce
  • Guacamole Bacon 1/3lb $12.50 / 1/2lb $14.50
    • Guacamole, bacon, swiss cheese, tomato, red onions, lettuce and santa fe sauce
  • Original Thickburger 1/3lb $9.90 / 1/2lb $11.90
    • Two slices of cheddar cheese, two slices of tomato, red onion, pickles, lettuce, mustard, mayo and ketchup
  • Wedges (GF)(DF)(V) $ 15
    • sour cream / sweet chilli sauce / salsa
  • Big breakfast (GF)(DF) $ 22
    • eggs your way / chorizo sausage / streaky bacon/ potato hash cakes / grilled tomato / creamy pesto mushrooms / toasted sourdough
  • Battered onion rings(V) $ 6
    • aioli
  • Chief(GF)
    • Tandoori chicken / mango chutney / red onion /mozzarella / greek yoghurt / fresh coriander / cashews
  • French toast $ 18
    • vanilla eggy bread / berry compote / maple syrup / cinnamon / streaky bacon
  • Steak egg + chips (DF)(GF) $ 32
    • 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
  • ½ shell mussel duo $ 20
    • garlic + parmesan crust / chilli lime salsa
  • 4 softshell tacos (2 of each) $ 20
    • chicken / corn + red kidney bean salsa beer battered dory / spicy mango salsa
  • Mushroom $4.50
  • 13 $30.00
    • 2 x Cheese Burgers 4 x Potato Fritter 4 x Sausages 2 x Fish $5 Chips 1 x 1.5LT Drink
  • Ham & Cheese $5.00
  • Paua Fritter $6.50
  • Donuts $1.50
  • Lasgne Square $3.00
  • Chicken Nugget $0.80
  • Squid Ring $0.80
  • Poached Fruit $14
    • w/ granola & yoghurt
  • Moroccan-spiced Chicken Salad $18.5
    • w/ buckwheat, broccoli, almonds & lemon vinaigrette
  • Bircher Muesli $14.5
    • w/ yoghurt & fresh fruit
  • Crepes $17
    • w/bacon, banana & maple syrup
  • Minted Pea and Kumara Cakes $17.5
    • w/ roast pepper aioli & salad
  • Crepes $11
    • w/ lemon & sugar
  • Healthy Breakfast $16.5
    • toasted bagel, soft-boiled egg, vine tomato salad w/ hummus & pesto
  • Chorizo & Prawn Salad $19.5
    • w/ garlic croutons, cherry tomatoes & mango dressing
  • Aloo Paratha $0.00
  • Naan $1.50
  • ALOO GOBI $7.00
  • BUTTER CHICKEN $10.00
  • Tikka Wrap $6.00
  • Seek Kebab Wrap $6.00
  • GARLIC NAAN $2.50
  • CHICKEN WINGS $1.50
  • Hoki $3.50
  • Green Curry $15.50
    • Bamboo, beans, courgette, capsicum cooked in coconut cream and green curry paste with a choice of chicken, beef or pork
  • Garlic Pepper $19.00
    • Prawns
  • Pad Thai $13.90
    • Egg, noodles, bean sprouts and peanut with our own Pad Thai sauce. Always a favourite Thai dish and also a great introduction dish for those new to Thai food with either chicken, beef or pork
  • Peanut Sauce $21.00
    • Seafood Medley
  • Extra serving of rice (+) $2.00
  • Penang Curry $20.50
    • Seafood Medley
  • Pad Talay $19.00
    • Prawns
  • Veggie Pizza (V) $10.00
    • with tomato, kumara, mushrooms & cheese
  • Tiramisu Served $12.00
    • With strawberry & ice cream
  • Pan Roasted Lamb Rump (GF) $30.00
    • With Scallop potato, green pea
  • Chicken Caesar Salad $19.00
    • Crispy cos, crunchy croutons, bacon, smoked chicken, parmesan, poached egg with creamy dressing
  • Nacho Chips $10.00
    • With bolognaise & topped with cheese
  • Pancake Stack $12.00
    • Served with crispy bacon, maple syrup & whipped cream
  • Vegetarian Tasting Platter (V) $22.00
    • Vegetables spring rolls, samosas, onion rings, tempura fried veggies with dipping sauce
  • Breads & Dips $12.00
  • Creamy Mushrooms $6.50
  • Chunky Or Curly Fries $8.90
    • Served with both aioli and tomato sauce.
  • Omlette $16.90
    • Ham, cheese, tomato & onion served with ciabatta toast
  • Side Fries $4.50
  • Garlic Bread $8.90
    • Chunky ciabatta with a garlic butter
  • Tomatoes $4.50
  • Pulled Pork Sandwich $16.90
    • Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
  • Onion Rings $9.90
    • Served with BBQ and aioli sauce.
  • The Sloppy Joe - savoury beef mince, smoked provolone cheese
  • The District mixed nut muesli, banana, lemon curd labneh, freeze dried honey $12.00
  • - Add Chorizo $4.00
  • Pulled Pork, chefs texas babrbecue sauce, ranch slaw
  • SIDES
  • Beef short rib, chipotle pepper ragout, mozzarella and creme fraiche $24.00
  • - Add Goats curd - extra $4.00
  • Eggs Benedict on grilled English muffin, hollandaise, watercress Bacon $18.00
  • Baked Custard Bun
  • Beef/ Chicken Fried Rice Noodle (Gravy) $17.00
  • Deep Fried Taro Dumpling
  • Red Bean Bun
  • Shredded Roast Duck and Combination Soup $8
  • Yeung Chow Fried Rice $15.00
  • Garlic or Oyster Sauce $15.00
  • Deep Fried Chicken W $32 H$18
  • Mini Savories $2.50
    • Mince Savories served w Tomato Sauce (each)
  • Mini Savouries $2.50
    • Mince savouries served with tomato sauce
  • Braised Lamb Shank – slowly braised in Rosemary & Mint gravy $25.00
    • served on creamy mashed potato with Crusty Bread
  • Mississippi Mud Cake $12.00
    • (GF) a naughty dessert gently heated dripping with chocolate icing
  • Lemon Meringue Pie $10.50
    • a classic citrus filling in a sweet tart shell topped with an indulgent meringue
  • Eton Mess $10.50
    • a decadent light summer dessert with crumbled meringues,seasonal fruits combined in Chantilly cream
  • Traditional Ploughman's Board $25.00
    • specialty meats, cheddar cheese, chutneys,gherkins & seasonal fruit served with The Olde Creamery beer bread
  • Spagetti & mini sausages $7.50
    • served w toast soldiers
  • Mega box $8.00
    • 2 big pieces & chips
  • Lasagna $3.00
  • Spring roll $30.00
  • Big breakfast $12.00
    • bacon eggs sausages mushrooms tomato baked beans hash browns & toast
  • Chicken or ham with salad $5.50
  • Sausage $1.50
  • -spinach & mushroom $10.90
  • -spinach, mushroom & cheese $10.90
  • *All breads can be substituted for gluten free for $1
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • add bacon $4.00
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • add pork and fennel sausage $5.00
  • Pecan and Almond Granola $13.00
    • Earl grey yogurt, summer fruits and lemon curd
  • Pub style $9.00
    • Cheese, caramelised onion, buffalo mozzarella
  • Hopped up hot salted nuts $5.00
  • Smoked salmon terrine $11.00
    • Warmed bread layered with fresh smoked salmon, cream cheese, green onion and capers
  • Pulled pork & pork belly $22.50
    • Asian glaze, cheese, capsicum, green onion, cashew
  • Rustic kumara chips $9.00
    • With garlic aioli & hoppy salt
  • Hand cut chips $8.50
    • With hoppy salt, garlic aioli & tomato sauce
  • Potato croquettes $10.00
    • Filled with cheese & bacon, served with aioli
  • Fried bread 7.5
    • Caramelised onion and parmesan bread sticks with aioli
  • Tarakihi $8.00
  • No.3 $24.00
    • 5 fish, 3 sausages, 3 potato fritter, 2 chips
  • Egg $4.00
  • No.4 $30.00
    • 6 fish, 3 sausages, 3 crab sticks, 4 potato fritter,2 chips
  • Corn fritter $2.50
  • Mini Spring roll(6 pc) $2.00
  • C1 $9.00
    • 4 chicken tenderloins, 1 chips, 1 can of drink
  • Meat patty $2.00
Mix Kitchen & Bar

Mix Kitchen & Bar

location

Address

Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383618

clock

Opened hours

Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand