Address
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand
Mix Kitchen & Bar in Hamilton Menu
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SMALL APETITE-
Antipasto Platter $22.5
- w cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
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Salt & Pepper Squid $12.5
- w lime aioli
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Seared Scallops $S $16.5 L $24
- w chorizo, orange cardamom glaze
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House Made Pork Prawn Rolls $9.5
- w peanut and hoisin sauce
DUMPLING- Pork & Chive $9.5
- Pork & Cabbage $9.5
- Shrimp, Egg and Chive $9.5
STIR FRY-
Beef Stir Fry $24.5
- w black bean and oyster sauce
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Kong Pao Chicken $24
- w chilli and garlic
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Pork $22.5
- w Kimchi, Agria Potato and garlic
CURRY-
Green Curry Chicken $22.5
- w lemon grass and coconut broth
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Duck Red Curry $24
- w shallot, peanut
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Prime Brisket Beef $26
- w yellow curry
PASTA-
Chicken & Bacon Fettuccine $17.5
- w basil cream
-
Spaghetti Beef Bolognaise $18.5
- w tomato pesto, parmesan
MAINS-
Market Fish (200g) Baked en Papilote $28
- w crispy shallots, shrimp oil, lemon butter
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Lamb Rump (220g) $29
- w kumara rosti mint and cumin yogurt dressing, pinot noir jus
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Oven Roast Lamb Ribs $28
- w cumin, chilli and garlic
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Red Braised Pork Belly $25
- w Shao Xing Wine, star anise and soy
- Sweet and Sour Pork Ribs $26
-
Confit Duck Leg $28
- w couscous, sultanas, hoisin glaze and spiced plum sauce
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Oven Roast Corn-Fed Chicken $25
- w bacon, garlic, paprika, gourmet potato and tahini dressing
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Prime Sirloin (350g) $29.5
- w Cafe de Paris butter, hand cut fries, garden salad
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Sauces $2
- Pinot Noir Jus / Green Peppercorn Sauce
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Sauces $3.5
- Black Truffle Jus
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Pumpkin Risotto $24
- w feta cheese, cumin, pine nut, red wine reduction
SIDES- Steamed Rice $2
- Fries w aioli $6
- Sauteed Seasonal vegetables $6
- Garden Salad $6
TODAY'S CHEF SPECIALS-
Antipasto Platter $22.5
- cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
-
Seared Scallops $24
- w chorizo, orange and cardamom glaze
-
Malaysian style Panang Curry Tiger Prawns $26
- w crab cake
-
Red Braised Pork Belly $25
- w Shao Xing Wine, star anise and soy
- Sweet and Sour Pork Ribs $26
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Slow Cooked Prime Beef Brisket $26
- w yellow curry
-
Stir fried Kimchi $22.5
- w pork, Agria potato and garlic
-
Kung Pao Chicken $24
- w chilli and garlic
-
Oven Roast Lamb Ribs $28
- w cumin, chilli and garlic
-
Prime Sirloin (350g) $29.5
- w Cafe de Paris butter, hand cut fries, garden salad
-
Sauces $2
- Pinot Noir Jus / Green Peppercorn Sauce
-
Sauces $3.5
- Black Truffle Jus
DESSERTS-
Coconut Panna-Cotta $10
- w mixed berry, coconut caviar, hokey pokey Ice-cream
-
Espresso Parfait $10
- w strawberry glaze, chocolate crumble, vanilla butterscotch
-
Dark Chocolate Cake $10
- w blueberry coulis chocolate ganache, vanilla Ice-cream
-
Ice Cream Sundae $9.5
- Choice of Dark Chocolate, Butterscotch, Passion Fruit Glaze or Strawberry Coulis
Nearby Sample Menus
- Baked beans on toast $6.20
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VANILLA PANCAKES $17.00
- bacon and banana with maple syrup
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UGLY BAGEL $8.50
- berry jam and cream cheese
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GSK MUESLI $13.50
- served with your choice of poached fruit fresh fruit or honey & greek yogurt
- Chorizo sausage $3.50
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UGLY BAGEL $16.00
- hot smoked salmon with caper berries and cream cheese
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SEAFOOD RISOTTO $19.00
- smoked salmon lemon infused prawns micro greens and grana parmesan
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FREE RANGE EGGS ON TOAST $11.00
- scrambled
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River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
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Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
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Free range poached or scrambled eggs $11.50
- on ciabatta or rye toast
-
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
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Tarts $6.00
- Classic French chocolate tart; Key Lime tart; Spiced pumpkin
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Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg
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Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
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Toast & jam or honey $6.50
- w. River kitchen plum jam; marmalade; apricot jam
- Chicken $11.00
- Scallop bites N/A
- Super $6.00
- Bacon & egg $4.00
- Shishkebab & chips N/A
- Chicken $9.50
- Steak & egg $4.50
- Chicken with cashew nuts $12.50
- Cold Malborough Smoked Salmon (GF) $6.00
-
Full Grill $22.00
- - streaky bacon - creamy mushrooms - homemade potato cake - 2 sausages - eggs your way - baked beans - 5-grain toast (not GF possible)
- Free Range Egg $2.00
-
Eggs Benedict $20.00
- poached eggs - spinach - hollandaise sauce - traditional English muffin (Salmon)
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Summer Bowl $17.00
- - sesame dipped avocado - fresh spinach - courgette ribbons - cherry tomatoes quinoa brown rice salad - salsa verde - beetroot hummus - dukkha poached egg (GF/DF/vegan posssible)(add crumbed chicken breast $4.00)
- Creamy Mushrooms (GF) $4.00
- Fresh Spinach $2.00
-
Lambs Fry $18.00
- - crispy bacon - fried onion - kumara mash - ciabatta - fresh spinach - creamy Marsala sauce (GF possible)
- Egg $4.00
- Sole Fillets $4.50
- Works $8.00
- Mussels ½ doz $4.50
- Seafood Stick $2.20
- Cheese $4.00
- Curry & Rice Roll $2.50
- Mini Donuts 70c
- Roast-Beef & Noodle Soup $9.00
- $10.00 Pack
- Cashew Nuts $3.50
- $18.00 Pack B
- Crab Stick $1.40
- Chips $1.30
- 3 Potato Fritters $2.10
- Battered Chicken Breast $2.50
- Little India Chilly Chutney - For the daring!!! $3.50
- Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
- Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
- Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
- Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
- Papadom $1.00
- Fried tomato $ 1
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Pear & Rocket Salad(GF,V) $ 10
- Pear, candied nuts, rocket & blue cheese
- Chutney
- Crispy bacon $ 3
- Portobello mushroom $ 1
- Aioli
- -Add bacon $ 19
- Onion jam
- -Seafood $20.00
- -Vegetarian $11.50
-
Shrimp-balls noodle soup
- Rice-noodles with shrimp-balls
- -Small $8.50
- -Prawn $16.50
-
Rad nah
- Rice-noodles with thicken special gravy
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Yellow curry noodles $12.50
- Stir fried meat, egg- noodles with BBQ pork, yellow curry paste, egg vegetables choice of chicken, beef, pork
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Drunken-noodle hot
- Fried rice- noodles with chilli
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Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
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Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
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Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
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Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
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Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
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Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
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Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
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Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef
-
Chicken soup top with puff pastry $12.90
- Mushroom, leek, onions, carrots and chicken breast slow cooked with fresh herb
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Garlic prawn and shrimp linguine $17.50
- Linguine cooks with prawns, shrimps, garlic mixed herbs, and onion in oyster sauce
- Grilled bacon $4.00
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Gourmet beef burger $16.90
- Angel beef patties, bacon, swiss cheese, pickle and aioli sauce served with seasoned chips
-
French toast $13.90
- Grilled banana & berry compote, fresh fruit served with maple syrup
- -With bacon $4.00 extra
-
Gourmet mushrooms with poached eggs $19.50
- Toast with sauteed mushrooms, hash brown and bacon drizzled with hollandaise sauce
- Miniburger with chips $9.50
- All the above Main Meals come with your choice of Chips or Wedges with Salad or Vegetables of the Day
-
Beef Schnitzel $19.00
- Crumbed Beef Schnitzel enclosed with ham and camembert, topped with grilled pineapple
- Shrimp Cocktail $7.50
- Crumbed Oysters $8.00
- Mini Spring Rolls $7.50
- Smoked Chicken Salad $8.50
- Burger & Chips or Wedges $8.00
- Fish & Chips $6.00
- JEERA (CUMIN SEED) RICE $5.00
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CHICKEN/LAMB/BEEF KADAI $14.90
- Boneless diced meat cooked with crushed tomato gravy.
- MIXED FRIED RICE $14.90
-
PANEER SHIMLA MIRCH $13.90
- Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
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BUTTER PRAWNS $16.90
- Prawns cooked in creamy tomato gravy.
- Full $18.90
-
MIXED PLATTER FOR TWO $18.90
- Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
- SWEET MANGO PICKLE $2.50
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Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
-
Espresso Panna Cotta $14.00
- Silky espresso panna cotta, chocolate soil, crispy chocolate pearls and white chocolate cigar
-
Chicken Pâté $11.00
- Served with pickled onions, toasted breads and fruit chutney
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-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
-
Duck Fat Chips $7.00
- Hand cut potato chips, fried until crisp in duck fat and served with aioli
-
Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
- ·Sliders (2 per serving) $9.00
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-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
- Creamy garlic mushrooms on Mavis sourdough $16.00
-
Bacon butty $14.50
- w/ gruyere cheese & spicy ketchup
-
Cajun Chicken $12.00
- Cajun Seared Chicken Thigh, Tomato, Iceberg, Red Onion & Harissa Sour Cream
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Bruschetta (v) $15.00
- Tomato w herb cream cheese & feta, balsamic reduction on Mavis wholegrain
-
Thai Green Chicken Curry $17.50
- on Fragrant Rice with Flatbread
-
Pulled Pork $12.00
- Kimchi, Miso Mayo & Slaw
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Eggs bene $17.50
- w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
- Optional side of bacon $19.50
Mix Kitchen & Bar
Phone
078383618
Opened hours
Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Asian Fusion , Chinese , European
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating , Full Bar
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand
- Hamilton Asian Menus
- Hamilton Asian Fusion Menus
- Hamilton Chinese Menus
- Hamilton European Menus
- Waikato Region Asian Menus
- Waikato Region Asian Fusion Menus
- Waikato Region Chinese Menus
- Waikato Region European Menus