Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Spit roast pork & lamb served with apple & mint & Vilagrad gravy. N/A
Chef's cake of the day served with fresh whipped cream, black dorris plums, yoghurt and Vilagrad's homemade caramel sauce.Gluten free option available upon request N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Pickled Vegetable Salad $4.00
Banh Ml / Vietnamese Baguette ginger chicken
Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Dessert Trio $12.50
Pandan waffles, banana spring roll and mango ice cream
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
CHORIZO PAMPLONA: CLASSIC DRIED BEEF AND PORK SAUSAGE 50G $15.00
NUESTROS PANES FRESCOS $5.50
FRESHLY BAKED BREADS (V)
CROQUETAS DE JAMÓN Y POLLO $14.00
SERRANO HAM AND CHICKEN CROQUETTES
SALCHICHÓN: SPANISH SUMMER SAUSAGE 50G $15.00
CREMA CATALANA CON FRUTILLAS $10.00
CRÈME CATALANA WITH STRAWBERRIES (V) (GF)
BOCADILLOS DE CALAMARES $5.50
FRIED CALAMARI SLIDERS EACH
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A
JAMÓN SERRANO: CLASSIC CURED SPANISH HAM 50G 15 $16.00