Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Hereford Prime eye fillet cooked to your liking accompanied by smoked potato ravioli, beef cheek cigar and edaname beans, finished with a merlot jus $ 37.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Hand made smoked potato ravioli with hazelnut and sage butter, finished with grated goats cheese $17.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Baby potatoes roasted in duck fat with smoked garlic aïoli $7.5
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Twin Pack $10.99
Any 2 Rolls of your choice
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.
Meaty Beef Korma Roll $6.99
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce