Mix Kitchen & Bar in Hamilton Menu

 SMALL APETITE
  • Antipasto Platter $22.5
    • w cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Salt & Pepper Squid $12.5
    • w lime aioli
  • Seared Scallops $S $16.5 L $24
    • w chorizo, orange cardamom glaze
  • House Made Pork Prawn Rolls $9.5
    • w peanut and hoisin sauce
 DUMPLING
  • Pork & Chive $9.5
  • Pork & Cabbage $9.5
  • Shrimp, Egg and Chive $9.5
 STIR FRY
  • Beef Stir Fry $24.5
    • w black bean and oyster sauce
  • Kong Pao Chicken $24
    • w chilli and garlic
  • Pork $22.5
    • w Kimchi, Agria Potato and garlic
 CURRY
  • Green Curry Chicken $22.5
    • w lemon grass and coconut broth
  • Duck Red Curry $24
    • w shallot, peanut
  • Prime Brisket Beef $26
    • w yellow curry
 PASTA
  • Chicken & Bacon Fettuccine $17.5
    • w basil cream
  • Spaghetti Beef Bolognaise $18.5
    • w tomato pesto, parmesan
 MAINS
  • Market Fish (200g) Baked en Papilote $28
    • w crispy shallots, shrimp oil, lemon butter
  • Lamb Rump (220g) $29
    • w kumara rosti mint and cumin yogurt dressing, pinot noir jus
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Confit Duck Leg $28
    • w couscous, sultanas, hoisin glaze and spiced plum sauce
  • Oven Roast Corn-Fed Chicken $25
    • w bacon, garlic, paprika, gourmet potato and tahini dressing
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
  • Pumpkin Risotto $24
    • w feta cheese, cumin, pine nut, red wine reduction
 SIDES
  • Steamed Rice $2
  • Fries w aioli $6
  • Sauteed Seasonal vegetables $6
  • Garden Salad $6
 TODAY'S CHEF SPECIALS
  • Antipasto Platter $22.5
    • cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Seared Scallops $24
    • w chorizo, orange and cardamom glaze
  • Malaysian style Panang Curry Tiger Prawns $26
    • w crab cake
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Slow Cooked Prime Beef Brisket $26
    • w yellow curry
  • Stir fried Kimchi $22.5
    • w pork, Agria potato and garlic
  • Kung Pao Chicken $24
    • w chilli and garlic
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
 DESSERTS
  • Coconut Panna-Cotta $10
    • w mixed berry, coconut caviar, hokey pokey Ice-cream
  • Espresso Parfait $10
    • w strawberry glaze, chocolate crumble, vanilla butterscotch
  • Dark Chocolate Cake $10
    • w blueberry coulis chocolate ganache, vanilla Ice-cream
  • Ice Cream Sundae $9.5
    • Choice of Dark Chocolate, Butterscotch, Passion Fruit Glaze or Strawberry Coulis

Nearby Sample Menus

Mix Kitchen & Bar

Address

Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand

Phone

078383618

Opened hours

Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00

Price

None

Type

None

Service

None

Cuisine

Asian Fusion , Asian , European , Chinese

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand

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