Mix Kitchen & Bar in Hamilton Menu

SMALL APETITE SMALL APETITE
  • Antipasto Platter $22.5
    • w cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Salt & Pepper Squid $12.5
    • w lime aioli
  • Seared Scallops $S $16.5 L $24
    • w chorizo, orange cardamom glaze
  • House Made Pork Prawn Rolls $9.5
    • w peanut and hoisin sauce
DUMPLING DUMPLING
  • Pork & Chive $9.5
  • Pork & Cabbage $9.5
  • Shrimp, Egg and Chive $9.5
STIR FRY STIR FRY
  • Beef Stir Fry $24.5
    • w black bean and oyster sauce
  • Kong Pao Chicken $24
    • w chilli and garlic
  • Pork $22.5
    • w Kimchi, Agria Potato and garlic
CURRY CURRY
  • Green Curry Chicken $22.5
    • w lemon grass and coconut broth
  • Duck Red Curry $24
    • w shallot, peanut
  • Prime Brisket Beef $26
    • w yellow curry
PASTA PASTA
  • Chicken & Bacon Fettuccine $17.5
    • w basil cream
  • Spaghetti Beef Bolognaise $18.5
    • w tomato pesto, parmesan
MAINS MAINS
  • Market Fish (200g) Baked en Papilote $28
    • w crispy shallots, shrimp oil, lemon butter
  • Lamb Rump (220g) $29
    • w kumara rosti mint and cumin yogurt dressing, pinot noir jus
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Confit Duck Leg $28
    • w couscous, sultanas, hoisin glaze and spiced plum sauce
  • Oven Roast Corn-Fed Chicken $25
    • w bacon, garlic, paprika, gourmet potato and tahini dressing
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
  • Pumpkin Risotto $24
    • w feta cheese, cumin, pine nut, red wine reduction
SIDES SIDES
  • Steamed Rice $2
  • Fries w aioli $6
  • Sauteed Seasonal vegetables $6
  • Garden Salad $6
TODAY'S CHEF SPECIALS TODAY'S CHEF SPECIALS
  • Antipasto Platter $22.5
    • cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Seared Scallops $24
    • w chorizo, orange and cardamom glaze
  • Malaysian style Panang Curry Tiger Prawns $26
    • w crab cake
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Slow Cooked Prime Beef Brisket $26
    • w yellow curry
  • Stir fried Kimchi $22.5
    • w pork, Agria potato and garlic
  • Kung Pao Chicken $24
    • w chilli and garlic
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
DESSERTS DESSERTS
  • Coconut Panna-Cotta $10
    • w mixed berry, coconut caviar, hokey pokey Ice-cream
  • Espresso Parfait $10
    • w strawberry glaze, chocolate crumble, vanilla butterscotch
  • Dark Chocolate Cake $10
    • w blueberry coulis chocolate ganache, vanilla Ice-cream
  • Ice Cream Sundae $9.5
    • Choice of Dark Chocolate, Butterscotch, Passion Fruit Glaze or Strawberry Coulis

Nearby Sample Menus

I Japanese Cafe (sample menu)
  • Gvoza (5 pcs) $10.00
    • pan fried home-made dumplings
  • Hot Plate Prawn $12.00
    • 6 sizzling prawns with mayonnaise sauce
  • Kid's Meal (for children under 12) $9.50
    • mixed platter
  • Tofu Teriyaki Set $14.00
    • sizzling tofu with butter-teriyaki sauce, with salad, miso soup and rice
  • Octopus Ball (8 pcs) $10.50
    • octopus in flour cake with special sauce
  • 9 pcs $16.00
  • Teriyaki Donburi $11.00
    • your choice of grilled teriyaki chicken / beef / pork / tofu on rice and salad with miso soup
  • Udon $9.50
    • noodles in soup
NAMI Japanese Restaurant (sample menu)
  • Agedashi Tuna $9
  • Calamari $12
  • Teriyaki Salmon Roll (8pc) $14
  • Rainbow Roll (5pc) $16
  • Wakame Salad $5
  • Mini Garlic Prawn $12
  • Karage (deep fried) Chicken Pieces see above
  • Karage (deep fried) Beef Pieces see above
Mavis & Co Eatery (sample menu)
  • Eggs bene $ 17.50
    • w Mavis English muffin & hollandaise, bacon/salmon /field mushrooms/ham(half size available $12.00) >>
  • Piperade $17.00
    • scram eggs with onions, peppers, tomato & ham on Mavis ciabatta
  • Mavis sourdough DF *GF bread available $4.50
  • Donburi $16.50
    • Asian salad topped w cripsy pork tossed in teriyaki & sweet chilli sauce
  • Bacon butty $14.50
    • w gruyere cheese & spicy ketchup
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Beef $12.00
    • Mavis Beef Pattie, Iceberg Lettuce, Tomato, Red Onion, Swiss Cheese, Mustard, Gherkin & Garlic Mayo
  • Henny penny & speck $14.50
    • scram eggs, bacon on Mavis ciabatta
Sheetal Indian Takeaway (sample menu)
  • Beef pasanda $12.50
    • Beef cooked with garlic, ginger, onion, ground turmeric, cumin, garam masala and flavoured with ground almonds and yoghurt sauce
  • Prawn malabari $17.50
    • Prawns cooked with garlic, ginger, capsicum, onions, and a blend of spices, flavoured with coconut cream
  • Garlic naan $2.50
    • Coated with garlic & coriander leaves
  • Chilli chicken $11.50
  • Choose any curry rice naan bread & 1 can of drink $10.00
  • Tikka masala $12.50
    • Chicken tikka cooked with onion, garlic, shredded capsicum, tomatoes, spices and thick sauce, garnished with fresh coriander leaves
  • -full $19.50
  • Vegetable korma $11.50
    • A selection of seasonal mixed vegetables cooked with a specially prepared creamy almond and cashew nut sauce garnished with sliced almond and sultanas
The Verandah Cafe (sample menu)
  • Fresh market fish of the day $24.00
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • Chicken nachos (GF) $18.00
    • With sour cream and guacamole
  • Hawaiian pizza $11.50
    • With wedges & salad
  • -With house smoked salmon $22.00
  • Wedges $11.50
  • Waffles $11.50
    • With grilled pineapple, ice cream & butterscotch sauce
Thai Aroma (sample menu)
  • Thai Fish cake $8.50
    • Very popular Thai entree. Mixed fish patties with spices and Thai herbs. Served with sweet ch »sauce.
  • Pad Prew Warn (Sweet and sour)
    • Stir fried pineapple, cucumber, onion, tomato and broccoli m sweet and sour sauce.
  • Hot Chick $19.90
    • Grilled marinated half chicken in Thai herbs and steamed mixed vegetables served on a hot sizzling plate
  • Vegetable $16.90
  • Mixed Seafood
  • Pad Prik Gaeng (Hot Chilli paste stir fried)
    • Stir fried red curry paste, green pepper com, kacha, kaffir lime leaves, carrot, green bean, bamboo shoots and touch of coconut milk.
  • -Entree Size $12.90
  • Butterfly Prawns $9.90
    • Well marinated tang prawn wrapped in egg noodles. deep-fried Served with plum sauce
Prof's at Woodlands (sample menu)
  • Chutney
  • Portobello mushroom $ 1
  • Kid’s Brekky (GF, DF) $ 8
    • Hash browns, fried egg & bacon
  • Rustic Fries(DF, GF, V) $ 6/$ 8
    • Everyone’s favourite with tom. sauce & aioli
  • Fried tomato $ 1
  • Proffers $ 20
    • Steak, onion marmalade, cheddar, salad in a mezzo bun with fries
  • Lamb Tagine $ 17
    • Moroccan spiced lamb with preserved lemon, peas, fragrant fruity couscous, yoghurt & fresh coriander
  • Falafel, cucumber, tomato, mango puree, cashew nut aioli, slaw on toasted ciabatta with fries (Vegan) $ 20
AJ's Takeaways (sample menu)
  • Egg fried rice $7.50
  • No. 6 $15.00
    • 5 fish, 5 potato fritters, 2 sausages, 2 crab sticks, 2 hot dogs, $2.5 Chips
  • Prawn $11.00
  • Prawns $12.00
  • Nasi goreng $10.00
  • Ham $10.50
  • No. 2 $7.00
    • 2 fish, 3 potato fritters, 1 sausage, 1 crab stick, $1.2 Chips
  • Squid in ginger sauce $13.00
BSC Indian Sweets & Takeaway (sample menu)
  • VEGE FRIED RICE $6.50
  • NAAN $2.00
  • CHANA $12.00
  • CURRIED PEANUTS $12.00
  • BUTTER CHICKEN $9.50
  • LAMB FRIED RICE $8.50/$12.00
    • large/XL
  • MAGGAGE $19.00
  • CHICKEN FRIED RICE $7.50
Sultan's Kitchen (sample menu)
  • Mixed Olives and Feta $9.50
    • Marinated in olive oil,fresh herbs and garlic
  • Cold been salad (Piyaz) $13.00
    • white kidney beans mixed with peppers,tomatoes,lettuce,onions and toasted with olive oil and vineger
  • Turkish Bread and Dips $9.00
    • Freshly prepared in mediterranean styles
  • Halal food available
  • Chicken Liver $12.00
    • marinated chicken livers sauteed with onion and capcicum served with wild rocket salad
  • Greek Salad $12.00
    • chunks of tomato,sliced cucumbers and onions,feta cheese,olives,green peppers tossed with olive oil and lemon juice
  • * All shish kebabs are served with hummus,tabouli,green salad,turkish bread and cacik.
  • Lamb Shish $16.00
    • cubes of marinated lamb flame-grilled on the open fire
Rawhiti Cafe (sample menu)
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • -Grilled Tomato, Egg $1.00
  • ● French Toast
    • 2 pieces of french toast
  • -Hash Brown $1.50
  • Baked Beans on Toast $4.90
    • 2 toast topped with baked beans
  • Steak Meal $14.90
    • Fresh rump steak with 2 eggs & chips, salad
EM BAR GO (sample menu)
  • Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
  • Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
  • Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
  • Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
  • Fries/Curly Fries-tomato sauce and aïoli $7.50
  • Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
  • Chocolate Moelleux with a chocolate and mint parfait $14.00
  • Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Osten (sample menu)
  • Seared scallop with pea puree
  • B’Fast burrito
    • Flour tortilla with Mexican style beans, chorizo, mozzarella & salsa
  • Caesar
    • Chargrilled chicken, cos, streaky bacon, parmesan, crispy poached egg
  • Orange & Almond petite cakes with mascarpone
  • Pesto
    • Poached cherry tomato, rocket pesto, feta
  • Miso beef and pear kimchi
  • Beetroot stained salmon
  • Asian inspired steamed duck
Good World Takeaways (sample menu)
  • Gurnard $8.00
  • Daily fish $7.00
  • No.2 $18.00
    • 3 fish, 3 hot dogs, 3 potato fritter, 2 chips
  • tarakihi $4.50
  • Chicken nugget $0.70
  • Hotdog, 2 chicken nuggets $7.00
  • Cheese & Onion $3.00
  • Extra meat $2.00
Clarkin Road Lunchbar (sample menu)
  • Steak and Mushroom
  • Potato Top Savoury Pie
  • Mince and Cheese
  • Steak and Pepper
  • Butter Chicken Pie
  • Curry Mince Pie
  • Potato Top Pie
  • Small Sausage Roll
Mix Kitchen & Bar

Mix Kitchen & Bar

location

Address

Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383618

email

Email

mixkitchenbar@gmail.com

clock

Opened hours

Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand
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