Mix Kitchen & Bar in Hamilton Menu

SMALL APETITE SMALL APETITE
  • Antipasto Platter $22.5
    • w cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Salt & Pepper Squid $12.5
    • w lime aioli
  • Seared Scallops $S $16.5 L $24
    • w chorizo, orange cardamom glaze
  • House Made Pork Prawn Rolls $9.5
    • w peanut and hoisin sauce
DUMPLING DUMPLING
  • Pork & Chive $9.5
  • Pork & Cabbage $9.5
  • Shrimp, Egg and Chive $9.5
STIR FRY STIR FRY
  • Beef Stir Fry $24.5
    • w black bean and oyster sauce
  • Kong Pao Chicken $24
    • w chilli and garlic
  • Pork $22.5
    • w Kimchi, Agria Potato and garlic
CURRY CURRY
  • Green Curry Chicken $22.5
    • w lemon grass and coconut broth
  • Duck Red Curry $24
    • w shallot, peanut
  • Prime Brisket Beef $26
    • w yellow curry
PASTA PASTA
  • Chicken & Bacon Fettuccine $17.5
    • w basil cream
  • Spaghetti Beef Bolognaise $18.5
    • w tomato pesto, parmesan
MAINS MAINS
  • Market Fish (200g) Baked en Papilote $28
    • w crispy shallots, shrimp oil, lemon butter
  • Lamb Rump (220g) $29
    • w kumara rosti mint and cumin yogurt dressing, pinot noir jus
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Confit Duck Leg $28
    • w couscous, sultanas, hoisin glaze and spiced plum sauce
  • Oven Roast Corn-Fed Chicken $25
    • w bacon, garlic, paprika, gourmet potato and tahini dressing
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
  • Pumpkin Risotto $24
    • w feta cheese, cumin, pine nut, red wine reduction
SIDES SIDES
  • Steamed Rice $2
  • Fries w aioli $6
  • Sauteed Seasonal vegetables $6
  • Garden Salad $6
TODAY'S CHEF SPECIALS TODAY'S CHEF SPECIALS
  • Antipasto Platter $22.5
    • cured meat, salami, cheese, sundry tomato, gherkin, mussels, crackers
  • Seared Scallops $24
    • w chorizo, orange and cardamom glaze
  • Malaysian style Panang Curry Tiger Prawns $26
    • w crab cake
  • Red Braised Pork Belly $25
    • w Shao Xing Wine, star anise and soy
  • Sweet and Sour Pork Ribs $26
  • Slow Cooked Prime Beef Brisket $26
    • w yellow curry
  • Stir fried Kimchi $22.5
    • w pork, Agria potato and garlic
  • Kung Pao Chicken $24
    • w chilli and garlic
  • Oven Roast Lamb Ribs $28
    • w cumin, chilli and garlic
  • Prime Sirloin (350g) $29.5
    • w Cafe de Paris butter, hand cut fries, garden salad
  • Sauces $2
    • Pinot Noir Jus / Green Peppercorn Sauce
  • Sauces $3.5
    • Black Truffle Jus
DESSERTS DESSERTS
  • Coconut Panna-Cotta $10
    • w mixed berry, coconut caviar, hokey pokey Ice-cream
  • Espresso Parfait $10
    • w strawberry glaze, chocolate crumble, vanilla butterscotch
  • Dark Chocolate Cake $10
    • w blueberry coulis chocolate ganache, vanilla Ice-cream
  • Ice Cream Sundae $9.5
    • Choice of Dark Chocolate, Butterscotch, Passion Fruit Glaze or Strawberry Coulis

Nearby Sample Menus

  • Crisscut Chilli Cheese Fries $5.90
    • Natural cut french fries smothered in chilli beef and shredded, melted cheese
  • Western Bacon 1/3lb $10.90 / 1/2lb $12.90
    • Bacon, cheddar cheese, crispy onion rings, and tangy bbq sauce
  • All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
  • S=Small / M=Medium / L=Large
  • JR: Burger CM $7:00 / BO $4.50
    • Chargrilled beef patty with tomato, onion, American cheese and mayonnaise
  • Big Chicken Ranch $8.90
    • Lettuce, tomato and Ranch dressing
  • Big Chicken Honey Mustard $8.90
    • Lettuce, tomato and honey mustard
  • Jim Beam Bourbon Burger 1/3lb $12.50 / 1/2lb $14.50
    • Onion straws, bacon, cheese, tomato and lettuce, in Jim Beam Bourbon sauce
  • THE BIG DADDY $20.90
    • 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • HAWAIIAN SWINE $18.90
    • sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • THE CLASSIC $16.90
    • prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
  • THE AMERICAN/LITTLE LEAGUE $16.90/$12.90
    • prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, hand-cut buttermilk, onion rings, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
  • HAND-CUT AGRIA FRIES $5.00
  • Tonkotsu Shoyu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Miso Oyako Donburi
    • Chicken, onion and eggs cooked with sweet miso sauce Gluten free
  • Miso Salmon Teriyaki Donburi $14.00
    • Pan fried teriyaki salmon with sweet miso sauce Gluten free
  • Shoyu Chashu Ramen $15.00
    • Extra Chashu Pork
  • Miso Chicken Teriyaki Donburi
    • Pan fried teriyaki chicken with sweet miso sauce Gluten free
  • L $15.00
  • Unagi Donburi $19.00
    • Grilled eel cooked with sweet soy sauce
  • M $12.00
  • Scallops Ginger $24.95
    • Stir fried with garlic, fresh young ginger and vegetables
  • Pork Spare Ribs $9.50
    • fried pork spare ribs with garlic and Thai herbs
  • Ginger Duck $24.95
    • Stir fried duck home make chili paste with vegetables.ere.
  • Pad Thai Goong (Prawn) $20.95
    • Traditionally of style stir fried rice noodles with dried shrimp, egg, crushed peanuts, beansprout and fresh Chinese chives. Garnish with piece of lemon and home crushed chili.
  • Tofu Cashew Nut $19.50
    • Stir fried with deep fried tofu and cashew nut in chili paste vegetables.
  • Gaen Paah (Jungle curry) $19.95
    • This is nicely spiced vegan curry can easily add meat to if wished no coconut cream add in (Chicken, Pork, Beef)
  • Garri Puff (4 pieces) $8.95
    • Mince chicken with onion and kumara in a puff pastry and deep fried
  • Fresh Spring Roll (4 pieces) $10.95
    • Wrap with fresh salads, slice pieces of chicken breast, cooked tiger prawn served with sweet chilli sauce.
  • Rice Noodle Soup with Sliced Pork and Pickled Custard Root N/A
  • Sizzling Beef N/A
  • Stir Fry Choi Sum N/A
    • On its own for its fresh original taste
  • Fried Noodle with Mixed Seafood N/A
  • Hand-Made Noodle Soup with 5-Spices Beef N/A
  • Chinese Style Steamed Egg Jelly with Prawns N/A
  • Fried Noodle with Beef N/A
  • Chong-Qing Style Hot and Spicy Fish Fillet N/A
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Signature Vegetarian $9.00 per head
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Plain Naan $1.50
  • -Half $9.99
  • Malai Kofta $10.99
    • Dumplings of cottage cheese cooked in cashew gravy.
  • Chicken or Lamb Biryani $13.99
    • Basmati rice & chicken or lamb cooked with spices and onion.
  • Cholle bhature (2 bhature & channa masala)
  • Kadai Paneer $10.99
    • Cottage cheese, onion and capsicum, seasoned with spices and cooked in onion gravy.
  • -Chicken $12.99
  • Honey Chilli Chicken $12.99
    • Battered boneless cubes of chicken fried & sauteed in juliennes of green capsicum, onion, spring onion & spicy garlic flavour with honey.
  • Roganjosh $8.50/$14.00
    • LAMB/BEEF/CHICKEN cooked wth an exotic blend of herbs and spices(half/whole)
  • Saagwala (Spinach) (Chicken/Lamb/Beef) $14.50
    • cooked in and skillfully blended with spinach in an exotic curry
  • Seekh Kebab (4 pieces) $9.00
    • Lamb sausages cooked in Tandoor
  • Keema Naan $4.00
    • Stuff with lamb mince
  • Lamb/beef Biryani $13.50
    • Rice & Lamb / beef cooked with herbs & spices
  • Mint Parantha $3.50
    • Mint flavoured parantha
  • Tandoori Prawns (10 pieces) $11.50
    • King Prawns in tangy pickled dressing done in Tandoor
  • Vegetable fried rice $10.50
  • Free range eggs benedict on grilled ciabatta $18.00
    • with Aoraki salmon / or bacon / or field mushrooms, grilled tomato, spinach
  • Free range eggs on toast $4.00
    • add avocado
  • Free range eggs on toast $5.00
    • add Aoraki salmon
  • Planet harvest salad $4.00
    • add grilled chicken
  • Winter harvest hash $5.00
    • add Aoraki salmon
  • Free range eggs on toast $4.00
    • add bacon
  • Open chicken focaccia $18.00
    • cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
  • Free range eggs on toast $4.00
    • add mushrooms
  • Toasted Bagel $15.00
    • Toasted bagel with cream cheese, raspberry and salad
  • -With Bacon & Grilled Banana $10.00
  • Monster Breakfast $13.50
    • Bacon, 2 eggs, 2 sausages, 2 toast, hash brown, tomato
  • -Baked beans spaghetti / Sausage, Bacon, Chips, Salad $2.00
  • Spaghetti on Toast $4.90
    • 2 toast topped with spaghetti
  • Rawhiti Special $10.50
    • Bacon, 2 eggs, 2 hash browns, 1 sausage & 2 toast
  • -Served with maple syrup $6.90
  • Bacon & Scrambles $9.50
    • 4 scrambled eggs, with 3 bacon & 2 toast
  • Lamb (Small/Medium/Large) $11/$14/$17
  • Fried Chicken Piece (each/3 pieces) $3/$8.50
  • Kumara $0.60
  • Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
  • Nine-Inch Sesame Roll $7.50
    • stuffed with roast meat, salad, gravy and sauce
  • Roll Combo 1 $10
    • Roll+355 ml soft drink + 2 potatoes
  • On Request:
    • Roast meals on rice, served with rice, salad, gravy and sauce
  • Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
  • Egg $2.80
  • Jumbo Sandwiches $3.00
  • Vegetarian $2.80
  • Ham $2.80
  • Chicken salad wrap $3.80
  • Curry Beef $3.20
  • Bacon & Egg $3.00
  • Vegetarian $2.80
  • D-pork $12.80
    • Special twice-cooked pork belly stir-fried with leeks, Chinese agarics and onions with chilli sauce on rice
  • Cucumber salad (GF) $13.80
    • Mashed garlic cucumber
  • Stir-fried round beans (GF) $19.80
  • Pig ear salad $12.80
    • Shredded pig ear in chilli sauce (Availability depends on the market)
  • Kung-pao chicken $10.80
    • Spicy stir-fry dish made with chicken, peanuts, vegetables, and chilli peppers on rice
  • Country style steamed pork belly $26.80
    • Premium NZ pork belly cooked with our special sauce and dry round beans (Please allow 20 mins additional cooking time)
  • Stir-fried pig intestine $21.80
  • Kung-pao prawns $28.80
    • Stir-fried shelled prawns in sweet & sour sauce with carrots, cucumbers, cashew nuts and chillies
  • Avocado $1.00
  • Spring roll $1.50
  • Gyoja $8.50
  • Udon $9.50
  • King prawn $1.20
  • Spicy chicken $1.50
  • Chicken katsu $11.50
  • Jeylook : spicy pork $11.50
  • Classic kiwiburger $16.00
    • served with well-grilled beef patty, fried egg, sliced beetroot and tomato, cos lettuce, cheese and ketchup on a toasted bun
  • Crispy bacon, fried egg and tomato $9.50
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • BLT $14.50
    • crispy bacon, cos lettuce, fresh tomato, aioli and BBQ sauce on toasted ciabatta
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
  • Tandoori chicken wrap $15.00
    • served with cream cheese, baby spinach, tandoori chicken and side garden salad
  • Caesar salad $15.00
    • cos lettuce with crunchy croutons, grated parmesan, soft poached egg, homemade anchovy dressing, with your choice of crispy bacon or smoked chicken
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
Mix Kitchen & Bar

Mix Kitchen & Bar

location

Address

Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand

phone

Phone

078383618

clock

Opened hours

Tuesday: 17:00-22:00, Wednesday: 17:00-22:00, Thursday: 17:00-22:00, Friday: 11:00-23:00, Saturday: 11:00-23:00, Sunday: 11:00-23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Asian Fusion , Chinese , European

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Seating ,  Highchairs Available ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
Hood Street, The Market Place, Hamilton, Waikato, 3204, New Zealand