Mojo in 1/20 O'Connell Street Menu

Mojo in Auckland has no menu available, but can choose from many other options such as EGGS BENEDICT or EGGS NEPTUNE from Rupa's. Union Food Bar offers many options including Chips and Wedges. Saattveek includes a wide range like Amti / Varan or Bhat. Combo Special and Satay Chicken from . Kampung Style offers Thai Passion Mission Bay and Vegetarian spring roll (5 pcs).

Nearby Sample Menus

  • Café Pastry $3.5
  • Banoffee $7
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Caramel Slice $5
  • Caramel Éclair $6
  • Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
  • Bubbly Kapiti Cheese Board And One Bottle Of Cloudy Bay Pelorus $70
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Meat Ball Each $2.00
  • Raita $1.00
  • Prawn Madras $12.99
  • Lamb Dum Biryani $11.99
  • Mango Sweet Chutney $1.00
  • Bombay Aloo $7.99
  • Prawn Korma $12.99
  • Pani Puri (6 Pcs) $5.00
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
  • New York Spaghetti & Meatballs $27.00
    • Homemade tomato sauce, parmesan and torn fresh basil
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Carmen's Lamb Cordero $32.00
    • Succulent braise-roasted lamb shoulder on the bone, with organic barley & silverbeet pilaf, oregano, caramelised carrots and pan juices
  • Escalivada Platter $25.00
    • Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
  • Dawg Chips $9.00
    • French fries "hot dog" style: with ketchup, aioli and american mustard
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Lamb Nawabi (mild) $14.99
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut
  • Mixed platter for two (min 2 person) $18.00
    • selection of the above (samosa, pakora, chicken tikka & seekh kebab)
  • Rogan Josh (med) $14.99
    • Diced boneless lamb cooked with onion, tomato, garlic & exotic spices
  • Butter Chicken (Delhi Style) $18.00
    • Tandoori chicken cooked in butter sauce with chef special spice
  • Chicken Korma (mild) $14.99
    • tender boneless chicken cooked in homemade cashew nut gravy & topped with cashew nuts
  • C = Curry / D = Dry
  • Butter prawns or scallop $18.00
    • prawns /scallop cooked in a creamy butter tomato and onion sauce
  • Onion Bhaji $5.00
    • Sliced onion stirred in chick pea flour & deep fried
  • Prawn tempura roll $1.00 to $3.00
    • From
  • Tempura don $11.90
    • Vegetable tempura with pan fried vegetables on rice
  • Teriyaki chicken roll $1.00 to $3.00
    • From
  • Grilled salmon sushi $1.00 to $3.00
    • From
  • Deep fried rice ball $1.00 to $3.00
    • From
  • Inari $1.00 to $3.00
    • From
  • Grilled salmon nigiri $1.00 to $3.00
    • From
  • Sukiyaki $12.00
    • Special marinated tender beef simmered with vegetable and vermicelli served with rice
  • set 7 teriyaki salom set $16.00
  • U3 tofu udon $10.90
  • box 1 teriyaki $17.90
  • dish 5 teriyaki salmon & rice $11.90
  • party roll combo $30.00
    • 36 small rolls, 10 big rolls
  • donburi 2 $10.90
  • FN3 chicken fried soba $12.90
  • donburi 6 $11.90
  • 300gram Flame grilled Scotch Fillet $25.50
    • served with salad egg & chips
  • Bacon Strip $2.00
  • Cheese $1.50
  • Aioli $2.00
  • 2pcs of Bread and butter $1.70
  • Crispy Chicken nibbles and French fries or salad $8.90
  • Egg $1.50
  • 1kg Steamed Mussels $13.90
    • in white wine lemon, onion. olive chili cream pepper & salt
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • Take away congee box $0.50
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • For hot / For take away $0.20 each
  • Steam plain bun $4.50
  • Steam pork meat with taro
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • V-Grill Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • SEAFOOD POT $27.90
    • scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
  • BBQ PORK RIBS $26.50
    • marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
  • Salt & Pepper Squid $14.50
    • lightly Floured Squid with garlic mayo and petite salad
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • Grilled Salmon Fillet $25.90
    • flame grilled medium rare served with roasted baby potato & house salad
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BOILED EGGS $11.00
    • chili jam on white toast
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Wat Tan Hor Flat Rice Noodle in Egg Gravy $12.50
    • Stir fried flat rice noodles in dark soy sauce with fish balls, prawns, chicken and bok choy in egg gravy
  • Add Chicken Curry $13.50
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Smoked salmon salad $20.50
    • Fresh salad, red onion cucumber, capers and ponzo
  • Chips $6.90
    • Served with tomato sauce and garlic aioli
  • French toast $17.50
    • Brioche with créme fraiche, berries and salad with five spice crumble
  • Brekkie tomatoes(2) $3.70
  • -add bacon $4.20
  • Kumara fries $7.90
    • With aioli
  • Toasted muesli $13.20
    • Fresh fruit salad, greek yoghurt, sunflower seeds and honey
  • Salt and pepper squid $18.40
    • Served on sweet potato mole, brie, marinated fig vincotto with green salad
  • Bistecca buon Gustaiao $38.50
    • Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Bistecca burro e peperoncino $32.00
    • Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
  • Pizza Dolci
    • (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
  • Pescatore $22.00
    • Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
  • Calamari Fritti $16.00
    • Tender squid rings shallow fried with garlic, parsley and lemon juice.
  • Maccheroni alla mamma mia
    • Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
  • Entree $17.50
  • Our renowned chowder made with selected seafood. $13.00
  • -Extra Fillings $1.00
  • Seafood chowder $11.90
  • Toast sandwiches $6.50
    • Choice of three fillings, ham, tomato, mushroom, onion, cheese, pineapple
  • Avocado / Balsamic tomato / Spinach / Mushroom / Eggs $3.50
  • Seared Halloumi Salad (V)(GF) $18.50
    • Roast capsicum tomato salad garlic and thyme crostini with relishing baba ganoush and sassy spinach
  • New york bagel salmon $12.50
    • Salmon, avocado, tomato and cream cheese
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Toasted muesli $9.90
    • Fresh fruit and yoghurt
  • Chicken cold noodles $10/$7
  • Sauerkraut and beef noodles(rice noodles) $10/$7
  • Fried rice with spicy tofu $10.00
  • Fried noodles with beef fillet(chicken) $12.00
  • Grouper head noodles (Rice noodles) $10/$7
  • Lamb celery dumpling $10/$20
  • Pig marrow bone noodles (Rice noodles) $10/$7
  • Sichuan style noodles $7/$5
Mojo

Mojo

location

Address

1/20 O'Connell Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093739903

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat Closed Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
1/20 O'Connell Street, Auckland, Auckland, 1010, New Zealand
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