Mokooa Food Hub in Auckland Menu

All burgers come with lettuce, grated carrot, tomato, cucumber and a homemade salsa
Gourmet Beef $6.00
Vegetarian $6.00
Egg $6.50
Cheese $6.50
Hawaiian $6.50
- Meat Patty with Pineapple
Fish $7.00
Steak & Egg $8.00
Gourmet Chicken $8.00
Grill Salmon $9.00

Japchae $7.00
- Stir fried sweet potato noodle mixed with vegetables and sliced meat
Yang Nyum Chicken Wings $9.00
- 8pc chicken wings with homemade sweet chili sauce
Nacho $7.00
Wrap (Chicken / Beef/ Fish) $8.00
Chicken Burger $6.O0
- Deep fry chicken breast come with lettuce, arrots, tomatoes, cucumbers, homemade salsa and sweet chili sauce /apricot Salsa
Fish & Chips $6.00
Chicken Katsu $8.50
- with Japanese Curry, Vegetables and Rice
Teriyaki Chicken $8.50
- with Vegetables and/or Rice
Teriyaki Salmon $13.50
- with Vegetables and Rice
Hamburger Steak $11.00
- with eggs, Vegetables and Rice
Doner Kebab Wrap $8.00
- Chicken come with hummus, tzatziki sauce, lettuces, carrots, red onion, tomatoes, cucumbers, and sweet chili sauce apricot sauce
Nachos $7.00
- Beef mince with cheese and sour cream on gluten free corn chip

Nearby Sample Menus

Courgette brownie $5.20
-Organic cheddar cheese, caramelised onion & tomato $12.50
-Raspberry, blueberry or mango Slice $8.90 / Whole $17.50
House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
Raw lemon & cranberry slice $5.20
-Pesto, hummus $2.00
Kumara brownie $5.20
-Roast chicken, roast capsicum, goat's feta & pesto $13.50

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Lunch Takeaway $12
Cucumber and coriander raita
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Cheese Naan $4
- Stuffed with mozzarella and coriander
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Papadums Basket

Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Cream Cheese $7.00
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers
Pesto Chicken $12.00
- Rocket, gherkin

Vegetables $6.00
Pepper Sauce $5.00
Pavlova Smash $12.00
- A modern twist on a kiwi classic. Pavlova, cream and berries all delicately smashed together to combine their yumminess.
Roast Vegetable Salad $26.00
- Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
Fillet Steak $35.00
- The original melt in your mouth steak. Eye fillet Cooked to perfection
Roasted skin on Chicken Breast $36.00
- Tender oven cooked chicken breast served with your choice of Creamy mushroom, brandy pepper sauce or Orange and thyme glaze.
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fried Onions $4.00

Mushroom on toast $9.90
- Light cream sauce herb
-bacon cheese $9.90
Crepes or french toast $11.90
- Maple syrup
-extra for additional $1.00
Egg on toast $6.90
- Any style
Beef burgers $9.90
- Homemade beef pattie, cheese
-salmon $14.90
Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast

ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
ONE SET OF HEN’S EGGS v gf 6.0
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
GARLIC PIZZA BREAD v 17.0

Fried rice with tomato, egg and pork mince $8.50
Griddle cooked cauliflower $19.50
Fried cabbage mustard with sausage $19.50
Fried shredded pork and black fungus with eggs $15.50
Glutinous rice cake $7.00
Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
Mashed chicken and sweet corn soup $8.50
Fried rice with pineapple and sausage $12.50

-Side of fries $4.00
-Crispy bacon $17.50
Egg on toast $8.00
Garlic creamy mushroom $16.80
- Served on toasted ciabatta, topped off with bacon and a poached free range egg
Eggs benedict
- Poached 2 free range eggs on english muffins with hollandaise sauce
B.L.A.T $16.80
- Open style sandwich with crispy bacon, lettuce, avocado, tomato and aioli sauce on a toasted focaccia with side chips
Chicken and bacon club sandwich $16.80
- Grilled chicken breast, crispy bacon, fried egg, mixed leaves, tomato, aioli and chargrilled antipasto relish sauce, served with chips
Toasted sandwich
- Ham/ cheese/tomato/pineapple/onion/egg