in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
Cheese Toastie $6.50
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Bread and Dips To share $16.50
sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
EGGS BENEDICT GF $17.50
all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
Cheesy Bruschetta $6.50
toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle