Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
Chorizo con cebolla caramelizada y salsa de mostaza $7.50
grilled chorizo, caramelised onion and mustard mayonnaise
Sepia a la plancha $14.00
pan-fried cuttlefish, parsley, garlic oil
Croquetas clasicas Españolas $12.00
chicken and serrano ham croquettes, blue cheese sauce
Secreto lberico a la brasa con salsa de magrana y patatas perla con romero $21.00
grilled "secreto" lberica pork, pomegranate sauce, rosemary pearl potatoes
Made to share and can take up to 20 minutes.
Warm roasted Spanish olives with herbs and garlic $8.50
A plate of assorted Iberico charcuterie: loin, chorizo, salchichon and jamon Iberico de bellota $35.00