Mokooa Food Hub in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Fish $3.00
  • Chips $2.50
  • Kransky $2.50
  • Hotdog $2.50
  • American Hotdog $4.00
    • Comes with Onion, Cheese, Mustard and Tomato Sauce
  • Bacon & Egg Roll $5.00
  • Beer Batter Fish & Chips $6.00
  • Chicken Nuggets & Chips $6.00
  • Steak & Onion Roll $6.50
BURGERS BURGERS
  • All burgers come with lettuce, grated carrot, tomato, cucumber and a homemade salsa
  • Gourmet Beef $6.00
  • Vegetarian $6.00
  • Egg $6.50
  • Cheese $6.50
  • Hawaiian $6.50
    • Meat Patty with Pineapple
  • Fish $7.00
  • Steak & Egg $8.00
  • Gourmet Chicken $8.00
  • Grill Salmon $9.00
DONBURI DONBURI
  • Salad and Rice Bowl Dish
  • Chicken Katsu $7.00
    • Japanese Curry or BBQ
  • Teriyaki Chicken $9.00
  • Karaage Chicken $9.00
  • Pork Katsu $9.00
    • Japanese Curry or BBQ
  • Spicy Pork $9.00
  • Teriyaki Beef $9.00
  • Hamburger Steak $9.O0
  • Teriyaki Tofu $9.00
  • Teriyaki Salmon $11.80
LUNCH BOX LUNCH BOX
  • lpc Sushi, Salad and Rice Lunch Box Dish
  • Chicken Katsu $9.80
    • Japanese Curry or BBQ
  • Teriyaki Chicken $9.80
  • Karaage Chicken $9.80
  • Pork Katsu (Japanese Curry or BBQ) $9.80
  • Spicy Pork $9.80
  • Teriyaki Beef $9.80
  • Hamburger Steak $9.80
  • Teriyaki Tofu $9.80
  • Teriyaki Salmon $14.80
OTHER MENU OTHER MENU
  • Japchae $7.00
    • Stir fried sweet potato noodle mixed with vegetables and sliced meat
  • Yang Nyum Chicken Wings $9.00
    • 8pc chicken wings with homemade sweet chili sauce
  • Nacho $7.00
  • Wrap (Chicken / Beef/ Fish) $8.00
  • Chicken Burger $6.O0
    • Deep fry chicken breast come with lettuce, arrots, tomatoes, cucumbers, homemade salsa and sweet chili sauce /apricot Salsa
  • Fish & Chips $6.00
  • Chicken Katsu $8.50
    • with Japanese Curry, Vegetables and Rice
  • Teriyaki Chicken $8.50
    • with Vegetables and/or Rice
  • Teriyaki Salmon $13.50
    • with Vegetables and Rice
  • Hamburger Steak $11.00
    • with eggs, Vegetables and Rice
  • Doner Kebab Wrap $8.00
    • Chicken come with hummus, tzatziki sauce, lettuces, carrots, red onion, tomatoes, cucumbers, and sweet chili sauce apricot sauce
  • Nachos $7.00
    • Beef mince with cheese and sour cream on gluten free corn chip
SPECIAL DONBURI SPECIAL DONBURI
  • Special Donburi $ 8.50
  • Rice
  • Vegetables
  • Meats (up to 2 types)

Nearby Sample Menus

  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Hamburger N/A
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
  • Grilled Chicken & Aioli McWrap® N/A
    • The new delicious Chicken & Aioli McWrap®, with ingredients like 100% NZ grilled chicken, juicy tomatoes, all wrapped up in a warmed tortilla.
  • Hash Brown N/A
    • Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside.
  • Bacon & Egg McMuffin® N/A
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin.
  • Choc Orange Flavour Shake N/A
    • Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Marbled Rockfish
  • Preserved Tofu Sauce With Chili
  • Sweet And Sour Fish $25.00
  • Clams
  • -Two courses $60.00
  • Sautéed beef mince fried rice $20.00
  • Deep Fried Fish Fillet With Special Sauce $28.00
  • West Lake Beef Thick Soup S $8 / L $22
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • -Add bacon $4.00
  • Lemon vegan pancakes $15.00
    • With cinnamon and maple syrup
  • Honeyed teriyaki prawn salad $18.00
    • Organic salad, coriander and chilli
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • -Add haloumi/chicken $4.00
  • -Main $18.00
  • K4.Chicken Bits
  • A22.Big Breakfast $12.90
  • Combo
    • Burger with chips and a 355ml drink
  • A28.Bacon & Cheese omelette $11.90
  • A29 Wedges Bacon & Cheese $ 9.90
  • A27.Beef Nacho $10.90
  • K2.Hamburger
  • A20.KIWI Breakfast $11.90
  • Pasta - fettuccine ai funghi (V) $12.9 / $19.9
    • Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
  • Specials of the day
    • Please ask
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Chicken- pollo alpina (GF) $26.90
    • Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
  • Scaloppine di maiale marsala $28.90
    • Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
  • Bruschetta con pomodoro $9.90
    • Classic - toasted ciabatta slices with tomato, onion & basil salsa/ deep fried served with aioli and napoletana dips
  • Seasonal vegetable $6.50
  • w/ beef, bacon & egg $17.50
  • egg $1.00
  • Chocolate Mud Cake
    • w/ vanilla ice cream
  • Eggs Benedict on Potato Hash
  • Vanilla Goji Berry Granola $8.50
    • w/ fresh seasonal fruit, vanilla bean yogurt & milk
  • bacon $4.00
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Toast & Preserves $7.50
    • choose from whole groin, ciabatta, sourdough or bagel
  • Falafel, coriander yogurt $8.00
  • Burrata, tomatoes & basil $17.00
  • Apéro charcuterie platter $29.00
  • Seasonal soufflé, ice-cream $15.00
  • Bag of bread and butter $8.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Terrine of the day $18.00
  • Veges $16.00
  • Chicken $14.00
  • Chicken $15.00
  • Lamb Kebab $9.50
  • Family Meat $42.00
  • Brioche French Toast $13.00
  • Mix $13.50
  • Steak Burger $4.50
  • Beef Kebab $8.50
  • Singapore Fried Rice Noodles $10.80
  • Nasi Lemak $12.80
  • Nasi Goreng $10.80
  • Chicken Laksa $10.80
  • Hokkien Mee $11.80
  • Fish Noodle Soup $9.80
  • Wonton & Bbq Pork Laksa $10.80
  • Meatball Laksa $10.80
  • Diamond clams, squid noodle, charred octopus, carrot, chorizo broth $26.00
  • Comte Fort Lucotte, tarragon jelly, olives, France $17.00
  • Pistachio ginger crunch $9.00
  • Salted caramel, toffee peanut brittle, chocolate dust $18.50
  • Thai Pineapple' $18.00
    • glazed pineapple, doughnuts, coconut mousse
  • Rhubarb custard cream square, liquid pastry $18.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Talbot forest 5 year aged cheddar, grapes, roasted hazelnuts, NZ $17.00
  • Mushroom and Cheese $6.20
  • 1/2 LB Double $9.70
  • Crispy Chicken Burger $3.50
  • Homestyle Chicken Fillet $8.10
  • $5 Meal Chicken or Beef $5.00
  • Baconator Mushroom Melt $10.70
  • Chicken Nuggets $5.90
  • Chickenator $12.90
  • Seafood Combo $14.90
    • Regular French Fries with 2 × Oysters, 2 × Mussels, 2 × Salted and Pepper Squid Rings, 1 × Scallop, 1 × Prawn
  • Oyster $2.00
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Bacon, Egg and Hash Brown on Toast $10.90
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Onion Ring Large $5.50
  • Crispy Chicken $8.90
    • Crispy chicken patty, fresh salad, grated cheese with mayonnaise on a premium bun.
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Mix leaves salad (GF)(V) $8.00
    • Chardonnay vinaigrette, shaved grana padano
  • Manuka carrots (DF) $9.00
    • Orange gremolata, pistachio, burnt orange segments and a herb salad
  • Southern chicken and waffle $17.00
    • Belgian waffle with pure canadian maple syrups infused with chilli
  • -Add marked raclette cheese from the trolley
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Buttermilk soaked southern fried chicken $19.00
    • Lettuce, avocado, chipotle mayo
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Fries W tomato sauce and aioli $8,
  • Chicken and chippies
    • Fresh crumbed chicken pieces served with fries and tomato sauce
  • Breakfast $7.90
  • Pasta
    • Carbonara fettuccine served with creamy sauce, bacon and mushrooms.
  • NZ Green lipped Mussels $16.90
    • Steamed in white wine with a coconut, curry Ginger and lemongrass scented broth, served with bread and salad
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky Napoli tomato Fondue and basil pesto and parmesan cheese
  • Barracuda Breakfast $22
    • 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
  • Duck confit Envelopes $19.90
    • Duck meat, choy sum, rhubarb puree, peach chutney, brie, salad
  • Chef’s Entrée Tasting Platter for two $35
  • Line caught Market Fish $35.5
    • cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • (DF) Dairy Free
  • Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
  • 1/2 dozen half Shell Paroa Bay Oysters $21
    • with Balsamic Caviar and Chives(df)(gf)
  • Pan roasted free range Chicken breast $34.5
    • with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
  • Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Mokooa Food Hub

Mokooa Food Hub

location

Address

69 Mokoia Road, Birkenhead, Auckland

phone

Phone

094806888

email

Email

None

clock

Opened hours

8 AM to 6 PM (Mon-Tue, Sat), 8 AM to 6:30 PM (Wed-Fri), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Japanese

features

Features

Quick Bites

Location
69 Mokoia Road, Birkenhead, Auckland
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