Mokooa Food Hub in Auckland Menu

All burgers come with lettuce, grated carrot, tomato, cucumber and a homemade salsa
Gourmet Beef $6.00
Vegetarian $6.00
Egg $6.50
Cheese $6.50
Hawaiian $6.50
- Meat Patty with Pineapple
Fish $7.00
Steak & Egg $8.00
Gourmet Chicken $8.00
Grill Salmon $9.00

Japchae $7.00
- Stir fried sweet potato noodle mixed with vegetables and sliced meat
Yang Nyum Chicken Wings $9.00
- 8pc chicken wings with homemade sweet chili sauce
Nacho $7.00
Wrap (Chicken / Beef/ Fish) $8.00
Chicken Burger $6.O0
- Deep fry chicken breast come with lettuce, arrots, tomatoes, cucumbers, homemade salsa and sweet chili sauce /apricot Salsa
Fish & Chips $6.00
Chicken Katsu $8.50
- with Japanese Curry, Vegetables and Rice
Teriyaki Chicken $8.50
- with Vegetables and/or Rice
Teriyaki Salmon $13.50
- with Vegetables and Rice
Hamburger Steak $11.00
- with eggs, Vegetables and Rice
Doner Kebab Wrap $8.00
- Chicken come with hummus, tzatziki sauce, lettuces, carrots, red onion, tomatoes, cucumbers, and sweet chili sauce apricot sauce
Nachos $7.00
- Beef mince with cheese and sour cream on gluten free corn chip

Nearby Sample Menus

MINI KEBAB CHICKEN + RICE + SALAD $10.00
BAKLAVA $3.00
- pastry honey pistachio nuts cooked in oven homemade
ADANA KEBAB BEEF $9.50
CHICKEN SALAD $12.50
LAMB KEBAB BURGER $9.50
CHICKEN BREAST $14.00
- 1/2 piece no'20 Chicken breast without skin cooked with choice tomato paste on grill
GARLIC PITA BREAD $4.90
- special western star butter plus chopped fine garlic cooked on grill plus touch of oregano powder
MINI KEBAB LAMB PITA $8.00

Paddock
French toast, poached pear, bacon, berry compote, pistachios $19.50
-Seared salmon $7.00
-Baked salmon, locorice gel, horseradish mascarpone, kale chips, beetroot powder $33.00
-Pulled lamb / Lemon thyme chicken $10.00
-Devon calamari salad, giant beans and tomato, black garlic aioli, curly endive $25.00
-Chicken tagine, almond date pine nut pilaf, thyme roasted chicken, red pepper parfait herbs $30.00
Tabbouleh of grains, sumac dressing, harissa labneh, green (V) $18.00

-chicken $15.00
Four $25.00
- Ricotta, mozzarella, gorgonzola & parmesan
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
Charcuterie board $21.00
- Cured meats, olives, sun dried tomato, cheese, slaw & crostini
Risotto della settimana $22.00
- With shaved parmesan
Braised pork belly $19.00
- Slowly cooked pork belly served with caramelized pineapple salsa
Smoked fish remoulade $15.00
- With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
Bruschetta $19.00
- Garlic butter toasted crostini. Non veg

Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Sticky date pudding
- Dates, pear and ginger served with cream.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Chilli battered prawns
Omelette V GF
- Mushroom and cheese.
Rich chocolate mud cake
- served with berries & ice cream.
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.

Firecracker Seared Broccoli $12
- With sliced toasted almonds in a sweet chilli drizzle. add chicken $5
Streaky Bacon & Sour Cream Wedges $14
- Bacon makes it better.
The Big Lummie Burger $19
- Bacon. Cheddar. Tomato. Lettuce. House Pickles.
Pulled Pork & Red Pesto $22
- Slow cooked pork, red onion, sun-dried tomatoes, mozzarella and parmesan cheese.
Loaded Nachos $18
- A huge plate of double-loaded nachos with chilli, Jalapeños, sour cream and generous cheese - perfect for sharing.
Margherita $20
- Mozzarella cheese, Roma tomato and fresh basil leaves from our garden.
Southern Country-Fried Chicken Burger $19
- Lettuce. Tomato. Coleslaw. Spicy mayo.
Freehouse Tacos & Lettuce Wraps $18
- Choose from house made pulled pork, Creole chicken, market fish or Peking duck with coleslaw and either half an iceberg lettuce to build your own, or 3 dairy free, gluten free corn tortillas.

Paneer Tikka (Veg) $12.00
- (Indian Cottage Cheese marinated in traditional Tandoori Masala & Finished in the tandoor)
Fried Fish Bombil Style $15.00
- (Our own version of Fish & Chips)
Tandoori Mushroom $12.50
- (Marinated Mushrooms put on a skewer and Slowly cooked in the Clay Oven)
CHICKEN TIKKA ROTIZZA $10.00
- (Tender Chicken Tikkas with XChefs secret Pizza Sauce, topped with Onions & Capsicum & Coriander)
KHEEMA PAV $10.00
- (Mumbai Style Minced Lamb Served with Pav Bread & Diced Onion & Side Salad – A famous Mumbai Brunch Dish)
Goan Prawn Curry $19.50
- (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
Chettinad Beef $19.50
- (Braised beef with a delectable South Indian Masala served with Lemon rice & typical accompaniments)
Veg Makhani $16.50
- (Diced Medley of Veges in traditional Makhani Gravy)