Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
Creamy Mash $7.90
Galbraith’s Beer Battered Fish $21.90
Triple cooked chips, mushy peas, tartare sauce
Chicken Thai Green Curry $19.90
steamed jasmine rice, garlic roti
Scotch Egg $10.90
House made pork sausage meat, free range egg, piccalilli
Nepalese Style Lamb Wontons $9.90
scallions, sriracha & soy dipping sauce
Triple Cooked Chips $9.90
Marlborough sea salt
Market Fish $29.90
Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
(GF available) 180g scotch fillet steak, lettuce, fresh tomato, caramelized onion, served with fries.
Lemon chicken salad (GF) $18.00
Chicken salad with sliced pear, celery, walnuts, dressed with citrus vinaigrette
French toast
(GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
Crab cake (GF) $17.50
Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Creamy mushroom $16.50
(GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Toast
(Bagel / 5 Grain / Ciabatta / GF) With;
-Salmon & cream cheese $11.00
B.L.A.T $18.00
(GF available) Bacon, Lettuce, avocado & tomato sandwich with a side of veges with sweet chilli sauce and sour cream