Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
(Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
Extra Seafood $4.00
Prawn Spring Roll $6.50
Wok’n Noodle Bar Speciality $15.50
(Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Deep-Fried Chicken Nibbles $6.50
Chicken and Tofu Noodle Soup $14.00
Coriander, capsicum, celery, bean sprouts, broccoli, cauliflower, topped with dried garlic and green nori
Sweet and Sour Pork $14.00
(Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
A trio of chocolate, pistachio and hazelnut gelato served on crushed nut praline
Fries $5.90
Pasta - fettuccine ai funghi (V) $12.9 / $19.9
Flat ribbons of pasta tossed with pan-fried mushrooms, garlic and parmesan cream sauce. Add some bacon and you have a boscaiola sauce - add 2 dollars
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Bistecca con burra all áglio (GF) $34.90
Eye fillet (200g) cooked to your liking topped with garlic butter
Leafy salad $5.90
Pollo alla parmigiana $27.90
Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella