Momiji Sushi in Hamilton Menu

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Udon $9.00
Mains with salad & rice
Deep fried chicken $16.00
Teriyaki chicken $16.00
Chicken nanban $16.00
Chicken katsu $16.00
Deep fried seafood $16.00
Gourmet salmon $16.00
●curry rice
Japanese curry rice $10.50
Chicken curry rice $14.50
●udon noodle soup
Beef udon $12.50

Nearby Sample Menus

Memphis BBQ 1/3lb $12.50 / 1/2lb $14.50
- Pulled pork, crispy onion straws and cheese, smothered in Memphis bbq sauce
All burgers are freshly made with a chargrilled %100 black angus beef patty on a seeded bun
Crisscut Chilli Cheese Fries $5.90
- Natural cut french fries smothered in chilli beef and shredded, melted cheese
Guacamole, Chicken & Bacon $10.90
- Lettuce, tomato, bacon, guacamole and swiss cheese
Chicken Tenders 3pc $6 / 5pc $9.90
- With dipping sauce
The Big Carl $8.50
- Two patties, lettuce, two slices of cheddar cheese and our classic sauce
Bacon Swiss Crispy Big Chicken $9.50
- Lettuce, tomato, bacon, swiss cheese, and ranch dressing
JR: Burger CM $7:00 / BO $4.50
- Chargrilled beef patty with tomato, onion, American cheese and mayonnaise

Pear + prosciutto bruschetta (GF)(DF) $ 16
- toasted sourdough / maple roasted pear /prosciutto / blue cheese
With creamy mushrooms $ 17
Breakfast burrito $ 18
- flour tortilla / egg / chorizo / potato hash cake /tomato / streaky bacon / mozzarella / hollandaise /sweet chipotle relish
Foundy fish + chips(GF)(DF) $ 21
- beer battered dory / steak fries / mesclun +bean sprout salad / shallot vinaigrette / tartare sauce / tomato sauce / vinegar pipette
Steak egg + chips (DF)(GF) $ 32
- 250g scotch fillet / fried eggs / mesclun + bean sprout salad / shallot vinaigrette / hand cut chips/ tomato sauce
Beef + bean nachos $ 19
- mozzarella / sour cream / guacamole
Garlic + rosemary pizza bread (GF)(DF)(V) $ 9
- mozzarella / flaky sea salt
Fresh bread + dips (V) $ 10
- homemade focaccia bread / balsamic + olive oil /garlic butter / garlic hummus / flaky sea salt (V)

Mongolian Spicy Beef $12.50
Ginger & Spring Onion: Chicken on Rice $12.50
Shrimp & Vegs $11.50
6 Wontons $3.00
Bami Goreng $12.50
Crab Stick $1.50
Chilli Beef $12.50
Chicken & Vegs $10.50

Pork Terrine (Chilled) $15.5
- Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
Sausage $3.0
Half Loaf $6.5
- Four slices of toasted ciabatta with garlic and plain butter
Speight's Pie $25.0
- Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Goat Curry $20.5
- Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Salt and Pepper Squid $17.5
- Served on our Speight's garden salad

Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Sandwiches and rolls $7.50
- Egg, avocado & rocket ; Corned beef, cheddar & cos; Roast beef, onion & horseradish; FR chicken, chilli aioli & cos
River Kitchen scones $4.50
- Custard & date; Potato, cheese & red pepper
River Kitchen meringues $3.50
- Crunchy on the outside, gooey in the centre! Mandarin; Caramel; Chocolate coffee; Plum; Strawberry...
Salads (Side salad / Small / Large) $5.50 / $8.00 / $12.00
- Packed with colour, crunch and flavour! Side salad
Toast w. tomato & avocado $9.50
- w. olive oil, lemon & sea salt
Gourmet pies $9.00
- Various falvours including Pork, black bean & chilli; Wild venison, prune & port; FR Chicken, tarragon & mushroom
Seasonal favourites N/A
- Slow cooked Lamb shank terrine; Roast pumpkin koftes; Wild Venison scotch eggs; Baked polenta w. eggplant & mozzarella ;Vietnamese rice paper rolls; River kitchen lasagne ; Baked stuffed egg

Spicy Marinated Sliced Pork $22.00
- marinated slices of pork belly with chilli paste and vegetables.BBQ'd at your table on a traditional iron plate
Deep Fried Mackerel $15.00
Spicy Tofu-Dregs Stew $30.00
- stewed tofu dregs with kimchi and pork
Normal Bibimbab $12.00
- rice in a ball mixed with veggies, beef mince, an egg yolk and spicy chilly paste.
Udong $12.00
- thick wheat noodles in soup with fish cake and a prawn
Spicy Beef Soup $13.00
- boiled with beef slices, carrot, mushroom, egg, courgette, onion, egg and noodles
Broiled Marinated beef rib meat $22.00
- a gourmet dish using a unique cutting of beef ribs and BQQ'd at your over traditional Korean Oak charcoal for the authentic flavour
Spicy Kim-Chi & sausage Soup $30.00
- boiled Kimchi and sausages with beef slices, tofu and noodles.

THE COMMITMENT/HALF-ARSED $17.90/$13.90
- specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
NICE BLOCKS $4.00
- chocolate, vanilla, raspberry, cola, lemonade, feijoa
MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
CRISPY BUTTERMILK CHICKEN TENDER $2.00each
HAND-CUT BUTTERMILK ONION RINGS $5.00
MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
THE PHAT LIP $16.90
- handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam

$7 combo B $7.00
- 2 Fish, 2 Crab Sticks, $1.5 chips
$12 burger pack $12.00
- 3 Hamburgers, 3 Hot Dogs, $2 chips
$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
8 chicken nibbles $7.00
- $1.5 chips
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
$18 Combo $18.00
- 5 Fish, 4 Battered Sausages, 4 Crab Sticks,

Tawook Chicken with Salad or Rice (Large) $13
Dinner Box $10
- 1 Thigh + 2 other piece + chips
Snack Box $5.99
- Any Chicken piece + Chips
Big Feed $21
- 2 Thighs + 4 other piece + large chips + 1*1.5L Range
Vege Pizza (V) (L/XL) $8/$9.9
- Capsicum , Onion, Mushrooms, Tomatoes, Mozzarella
Cheese $9
- Pizza + Chips + drink 330ml
Falafel on Chips $8
Chicken on Salad or Rice (Small/Large) $9/$10

Chicken Katsu Curry
Yakiniku Donburi (marinated pan fried beef)
Tofu Teriyaki
Choose main dish:
Choose main dish:
(All served with sushi, tempura, salad, rice & miso soup)
Chicken Teriyaki
Chickenkatsu Set (deep fried crumbed chicken)

Smoked Salmon $6.50
Nachos $16.90
- Mild nacho beef mince, melted cheese, flavourde nacho chips topped with sour cream and guacamole
La Tuti Tuti $17.90
- Potato, chorizo, kransky, bacon, onions, garlic fried together and topped with a poached egg
Chorizo $4.50
Pulled Pork Sandwich $16.90
- Slow roasted pork-pulled & served on grilled foccicia and watercress slaw with spiced jus
Hollandaise $2.00
Omlette $16.90
- Ham, cheese, tomato & onion served with ciabatta toast
Gourmet Lamb Burger $19.90
- Home made lamb pattie, melted cheese, salad greens, chutney, and aioli with fries

Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Asian Chicken Donburi
Pork Dumplings
Lamb Shank & Gratin
Chef’s Special $ 15.00
Chorizo Burger
Green Chicken Curry
Shoestring Fries With Aioli $ 7.00

·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
- Add Bacon $3.00
- Add Tomato $2.00
Bacon $16.00
·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Mushroom/Tomato (vegetarian) $16.00
- Add: Streaky bacon, kransky sausage OR 2x Hash browns (gf) $16.00
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast

Hot pot intestine $22.80
- Stir-fried intestine in hot pot with chilli
Braised pork in brown sauce $3 $24.80
- Premium NZ pork belly cooked in our chef's secret brown sauce
Spicy beef lungs $15.80
- Sliced beef lungs in chili sauce with cucumber
•chef's recommendation
Flash fire lamb(GF) $28.80
- Premium NZ lamb stir-fried with spring onions
Hot pot prawn $21.80
- Stir-fried prawns cooked in shells in hot pot with chilli
Stir-fried pig intestine $21.80
Roasted peanuts(GF) $6.80

EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
BACON $2.50
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
MUSHROOM $2.50
CHICKEN NUGGETS & CHIPS $7.00
OMELETTES $11.80
- SERVED WITH BACON & MUSHROOM OR SMOKED CHICKEN & SPINACH OR MUSHROOMS, HERBS & CHEESE
TOASTED BAGEL WITH BACON $9.40
- SERVED WITH BACON, CREAM CHEESE & AVOCADO