Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
$13.00 Regular
NASI GORENG
HOKKIEN NOODLES
IPHO STEAMED CHICKEN (Bones in) $22.00
Steamed chicken served on the chef unique garlic soya sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce - which is on side
CHICKEN RENDANG $22.00
Dry curry - Pre marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with wok slow toasted cookie smell coconut desiccated
SAMBAL FISH $36+ (depends on the size)
Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
Mon
11 AM to 12 Midnight
Tue
11 AM to 12 Midnight
Wed
11 AM to 12 Midnight
Thu
11 AM to 12 Midnight
Fri
11 AM to 1 AM
Sat
11 AM to 1 AM
Sun
11 AM to 12 Midnight
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese
,
Taiwanese
Features
EFTPOS
,
Takeaway
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Lunch
,
Seating
,
Free Wifi
,
Cards accepted
,
Dinner
,
Outdoor Seating