Monica's Eatery in New Plymouth Menu

BREAKFAST - COLD BREAKFAST - COLD
  • Coyo natural coconut yogurt, berries, almonds and urban honey $9.90
  • Avocado, coyo natural coconut yogurt, extra virgin olive oil and pine nuts $9.90
  • Dragon fruit, pineapple, banana, kiwifruit, almond milk & chia pudding $12.90
BREAKFAST - BRUSCHETTA BREAKFAST - BRUSCHETTA
  • Santa maria sardines, marinated cherry tomatoes, salsa verde $14.90
  • Asparagus, poached egg, grana padano $14.90
  • Avocado, feta, lemon - Add free range poached egg $2.50 $12.90
BREAKFAST - EGGS BREAKFAST - EGGS
  • - Add crispy pancetta $5.90
  • - Add spinach $4.90
  • - Add vine tomatoes $4.90
  • - Add avocado $4.90
  • Free range eggs, toasted 5 seed $11.90
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Florentine, spinach, mushroom, free range eggs, muffin, croquette, hollandaise $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
BREAKFAST - HOT BREAKFAST - HOT
  • Pancakes, salted caramel mascarpone, maple, broken meringue - Add crispy pancetta $5.90 $14.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Creamy portabello mushrooms, semolina gnocchi - Add crispy pancetta $5.90 $18.90
  • Breakfast salad, greens, crisp kale, marinated tomatoes, spiced seeds, pancetta, poached free range eggs $18.90
BRUNCH - BRUSCHETTA BRUNCH - BRUSCHETTA
  • Broad bean, mint and ricotta bruschetta $13.90
  • Avocado, feta and lemon bruschetta $12.90
  • Santa Maria sardines, marinated cherry tomatoes, salsa verde bruschetta $14.90
BRUNCH BRUNCH
  • Benedict, grilled ham off the bone, free range eggs, muffin, croquette, hollandaise $18.90
  • Green baby pea, mint, ricotta fritters, crispy pancetta, free range poached egg $16.90
  • Kedgeree, smoked kahawhai, coriander yoghurt, poached free range egg $18.90
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
BRUNCH - FAVOURITES BRUNCH - FAVOURITES
  • Calamari and baby octopus, micro herbs, aioli $16.90
  • Florentine fried chicken with garlic mayonnaise $16.90
BRUNCH - SALADS BRUNCH - SALADS
  • House smoked chicken salad, baby spinach, asparagus, roasted grapes, brown rice, hazelnuts, sage dressing $20.90
BRUNCH - PASTA BRUNCH - PASTA
  • House made pappardelle, beef cheek ragu, grana padano $22.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
BRUNCH - PLATES BRUNCH - PLATES
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa $28.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
BRUNCH - ADD BRUNCH - ADD
  • French fries, anchovy mayonnaise $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Crispy Pancetta $5.90
  • Potato Croquettes $4.90
  • Vine Tomatoes $4.90
DINNER - GRAZE DINNER - GRAZE
  • Marinated warm olives $16.90
  • Clevedon buffalo bocconcini extra virgin olive oil $16.90
  • Arancini, beef cheek ragu, tomato sauce, grana padano $16.90
  • House cured salmon, whipped feta, seed crackers $18.90
  • Calamari and baby octopus, micro herbs, aioli $16.90
DINNER - BRUSCHETTA DINNER - BRUSCHETTA
  • Semi-dried vine tomatoes, pancetta, rocket $14.90
  • Broad bean, ricotta and mint $13.90
DINNER - SHARE DINNER - SHARE
  • Cheese, gluten free seed crackers, pears, your choice of: Gorgonzola Dolce / Provolone Dolce / Grana Padano $15.90
DINNER - PASTA DINNER - PASTA
  • Handmade pappardelle, beef cheek ragu, grana padano $22.90
  • Ravioli organic ricotta and basil, asparagus, lemon, grana padano $24.90
  • Spaghetti puttanesca, olives, capers, anchovies, tomato, garlic, chili $22.90
  • Monica’s mac ‘n’ cheese, crispy pancetta, toasted bread crumbs $22.90
DINNER - WOOD FIRED DINNER - WOOD FIRED
  • Market fish, warm buckwheat salad, kale, avocado, baby spinach, pepadew $28.90
  • Angus eye fillet, duck fat potatoes, slow roasted vine tomatoes, roast garlic jus $35.90
  • Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi, asparagus $28.90
  • Chicken cotoletta, caponata, cannellini beans, pepadew salsa $26.90
DINNER - ADD DINNER - ADD
  • Duck Fat Potatoes $7.90
  • Asparagus, grana padano, extra virgin olive oil $7.90
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
DESSERT DESSERT
  • Tiramisu, shaved callebaut chocolate $13.90
  • Panna cotta, mango, mint syrup $11.90
  • Chocolate hazelnut bonbons, amaretto biscuit cream $12.90
  • Macaron, rose petal gelato rosé syrup $11.90
MORNING TEA MORNING TEA
  • Standard $9.90 pp
    • Savoury or Sweet Mini Brioche / Monica's Club Sandwich Finger / Portuguese Custard Tart
WORKERS LUNCH - Fresh water, ozone coffee & tea included WORKERS LUNCH - Fresh water, ozone coffee & tea included
  • Special $17.90 pp
    • Monica's Warm Sourdough Sandwich / Smoked chicken salad, buckwheat, kale, avocado, baby spinach, roasted grapes, sage dressing / Fresh Fruit / Piccola Torta
CANAPE MENU - PARMESAN CRACKERS CANAPE MENU - PARMESAN CRACKERS
  • Seared yellow fin tuna, black sesame, chilli, salt flakes $3.00
  • Fresh mozzarella, cherry tomato, basil $3.00
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
CANAPE MENU - WATER BISCUIT, GLUTEN FREE CANAPE MENU - WATER BISCUIT, GLUTEN FREE
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Smoked salmon, mascarpone, lemon $3.00
  • Whipped camembert, prosciutto, marinated tomato $3.00
CANAPE MENU - BRUSCHETTA CANAPE MENU - BRUSCHETTA
  • Roasted grapes, ricotta, thyme $3.00
  • Baby spinach, white anchovy, marinated tomato, pine nuts $3.00
  • Caramelised leek, prosciutto, grana padano $3.00
CANAPE MENU - MEATBALLS CANAPE MENU - MEATBALLS
  • Pork, sage, porcini cream $3.00
  • Chicken, thyme, lemon, watercress pesto $3.00
  • Lamb, chilli, rosemary, balsamic $3.00
CANAPE MENU - SEASONAL CANAPE MENU - SEASONAL
  • Fresh figs, prosciutto, mascarpone $5.00
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Whitebait Fritters $4.00
  • Asparagus, prosciutto $3.50
SET MENU SET MENU
  • Set Menu 1 $60.00 pp
    • First Course - Warm olives on the table - House cured salmon, whipped feta, seed crackers OR Calamari, baby octopus, aioli, lemon OR Chicken liver and pistachio pate, pickled vegetables, crostini / Second Course - Market fish, warm buckwheat salad, kale, avocado, baby spinach, peppadew salsa OR Pork belly, chilli, lemon, rosemary, garlic, black olive, semolina gnocchi OR Chicken cotoletta, caponata, cannellini beans, pepadew salsa / Third Course - Chocolate hazelnut bonbons, amaretto biscuit cream OR Tiramisu, shaved callebaut chocolate OR Panna cotta, mango, mint syrup

Nearby Sample Menus

  • Falafel (vegetarian) $14.50
  • -Large 12´´ $11.50
  • Cigar borek $8.00
    • Filo pastry filled with feta cheese & parsley served with cacik & salad
  • Mujver $2.00
  • -Large 12´´ $11.50
  • Mixed (chicken & lamb) $8.00
  • Served with seasonal salads, hummus, cacik and choice of sauces
  • Chicken nuggets & fries $7.00
  • Garlic bread $6.90
    • Hot crusty bread with an infusion of garlic butter
  • Pull apart loaf $12.90
    • Stuffed with chipotle, corrinader, red onion, salsa and cream cheese
  • Thai beef salad $20.90
    • Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
  • Classic Chicken Mignon $25.90
    • A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
  • Crumbed scallops $20.90 / $30.90
    • Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
  • Seafood chowder $15.90
    • Loaded with a selection of seafood and served with freshly taosted bread
  • BLT $14.90
    • classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
  • Beef Nachos $16.90
    • Topped with chees, salsa and sour cream
  • Bhuna Chicken $16.50
    • Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions
  • Fish Malabari $18.00
    • A Bombay speciality.Cooked with coconut,capsicum, tomatoes, cream and anassortment of spices.
  • Lamb Vindaloo $16.50
    • A hot dish, made the world famous by the Chefs ofGoa. It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices. Cucumber raita is a real compliment to this dish.
  • We use traditional Tandoors which have a clay pot and this gives our Naans And meats their great flavour.
  • Lamb Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Mango Chicken $16.50
    • Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.
  • Chicken Jhalfrezee $16.50
    • Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
  • Chicken Saagwala $16.50
    • An abundance of spinach, cooked with tomatoes, ginger, garlic and spices.
  • Super Vege (3 Fillings) $4.00
  • Grilled Wedges $4.90
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • - 8 Pack $7.90
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Free Range Chicken Tenders
  • nachos $9.90
    • Crispy fresh made corn tortillas with blended pinto or whole black beans covered in melted cheese, topped with salsa fresca and served with your choice of meat, fish or veges and sauces
  • -gluten free $13.90
  • quesadilla $9.90
    • Two tortillas pressed together or One folded in half filled with cheese, blended pinto or whole black beans, seasoned rice and your choice of meat, fish or veges and sauces.
  • -sauces / sour cream $1.00
  • -half size $9.90
  • cheese quesadilla $6
    • A flour tortilla folded in half and filled with melted cheese.
  • -meat, fish or vege $2.00
  • cheese nachos $6
    • Crispy fresh made tortilla chips with blended pinto beans and melted cheese.
  • Tables Artisan Cheese Selection
  • Riverlands Greenstone Creek Eye Fillet 200g
  • Caprese Salad
    • vine ripened tomatoes / baby mozzarella / fresh basil / balsamic pearls / avocado oil
  • Modern Caesar
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing /parmesan wafer
  • Olive Infused Ricotta Gnocchi
    • Spinach puree / pickled baby beetroot / fine parmesan
  • Apple Cider Slow Cooked Free Range Pork Belly
    • Preserved figs / pickled fennel / young bok choy / sautéed baby carrots / marsala cream
  • Smoked Pakari Aged Cheddar
  • Bananas Foster
    • Caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • -Cauliflower and cheese sauce
  • House Fries (Small/Large) $ 14.00/ $ 10.00
    • With rosemary celery salt
  • -Chef de paris butter
  • Drambuie Crème Brulee $ 15.00
    • Torched table side
  • Chicken Open Sandwich $ 15.00
    • Chicken fillets, avocado, crispy pancetta & cranberry relish
  • - Rocket salad
  • -Whiskey mushroom sauce
  • Steamed Seasonal Vegetables $ 6.00
  • Icc banquet $30.00
    • Minimum For 2 Persons. Appetisers: Chicken Tikka, Malai Tikka, Lamb Seekh Kebab And Tandoori Chicken / Main Course: Kadai Prawns Beef Korma, Butter Chicken, Lamb Nawabi With Basmati Rice, Naan & Condiments.
  • Tandoori platter for two $20.00
    • Consists of Chicken Tikka, Malai Tikka, lamb Kebab and Tandoori prawns.
  • Mint chutney $2.50
    • Mint & Yogurt
  • Chicken naan $5.00
    • Naan stuffed with delicious chicken.
  • Gulab jamun $5.00
  • Maharaja banquet $30.00
    • Minimum For 2 Persons. Appetisers: Samosa, Lamb Seekh Kebab, Chicken Tikka And Onion Bhajji / Main Course: Butter Chicken, Lamb Rogan Josh, Vege Korma, With Basmati Rice, Naan & Condiments.
  • Kadai prawns $18.00
    • This mouth-watering dish is cooked with crushed Tomatoes, onions, cream and fresh coriander.
  • Tandoori prawns (12pc) $18.00
    • Marinated prawns cooked in the tandoor.
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Cheese Naan $3.50
  • Karahi Paneer $14.90
    • Diced onion and capsicum seasoned with spices and cooked in onion gravy
  • Lamb Vindaloo $14.90
    • Lamb cooked in authentic vindaloo gravy "Goan" style
  • Mixed Pakora (6 pcs) $4.50
    • Sliced potato, silverbeet and cauliflower dipped in pea flour batter, deliciously spiced and fried to golden brown
  • Onion Bhaji $5.00
    • Chopped onions in chickpea flour batter and deep fried
  • Samosa (2 pcs) $5.00
    • Triangular pastry filled with seasoned potatoes and peas, deep fried till golden brown and served with chutney
  • Mint or tamarind sauce $1.00
  • Tandoori Chicken Half $9.00 Full $16.90
    • Tender spring chicken marinated in yoghurt, spices and gently roasted over tandoor
  • Big Easy
    • smoked chicken, apricots, cream cheese, spring onion, mozzarella
  • -Small $11
  • -add fried egg $1.00
  • Fries with aioli $4.00
  • Vegie Stack $23.50
    • field mushroom, roast capsicum, spinach, feta and caramelized onion on pumpkin risotto with homemade tomato puree
  • -Small $12
  • *15% Surcharge applies on Public Holidays
  • Grilled Chicken Salad $18.50
    • bacon, chicken, avocado, salad green & aioli
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • -With Salmon $17.50
  • Chocolate Brownie $12.50
    • Served with ice cream & cream
  • Broccoli and Cheese Balls Sml $18.50 Large $26.50
    • Served with roast vegetables and a side of fries
  • Thai Beef Salad $28.50
    • Marinated beef strips with seasonal salad and topped with crispy noodles
  • Broccoli & Cheese Balls Sml $8.00 Large $12.50
    • Served with fresh salad and an Italian dressing
  • Seafood Platter $34.50
    • Mixed variety of different seafood’s served with toasted bread
  • Cajun Chicken Salad $28.50
    • Served with fresh mixed salad, tomato, olives, Feta cheese, and an Italian dressing
  • Cocktail Samosas Served with fresh salad $12.50
  • Pan fried Scallops Sml $14.50 Large $28.50
    • Fresh scallops served with a Greek salad, and fries
  • Moroccan Chicken with Lemon & Olive $25.00
    • Marinated Chicken cooked with olives and lemon, served with cous-cous
  • Vegetarian Pasta $10.00
    • Pasta with vegetables in creamy Pesto sauce or tomato sauce and topped with feta cheese
  • Kebab Borek $10.00
    • Deep fried small filo pastry parcels filled with a mixture of beef & lamb mince, onion, garlic, green peas & fresh herbs
  • Deep Fried Mushrooms $10.00
    • Fresh battered mushrooms stuffed with brie cheese and served with salad and yogurt
  • Mango Chicken $10.00
    • Sliced Chicken and Mango cooked in Almond and Cream Sauce, served with rice and salad
  • Dolma $10.00
    • Vine leaves stuffed with rice, pine nuts, parsley & fresh herbs served on green salad & zazik sauce
  • Falafel $22.00
    • Deep fried chickpea patties made with spices, coriander & spring onion, served with salad, hummus, pita bread and yogurt
  • Middle-Eastern Falafel $10.00
    • The most popular vegetarian patties of chickpeas, onion and mild spices served with warm Mediterranean salad, hummus, and Pita breads
  • Monsignor croute $12.00
    • French style toasted sammy with tomato and brie or ham and cheese
  • Chiclken laksa $17.50
    • Chicken cooked in ligth coconut red curry sauce, served with udon noodle and chinese dumplings
  • Eggs benedict $17.00
    • Choice of bacon or salmon,topped with hollandaise sauce
  • French toast $17.00
    • Served with bacon, banana, mapple syrup and whipped
  • Warm lamb salad $18.00
    • Lamb pan-fried with dried tomato and feta, topped with salad honey mustard and avocado oil
  • Butty $9.50
    • Bacon or kransky sausage with fries egg served on stoch roll
  • Mammoth pie $18.50
    • Steak and mushroom pie in red wine gravy topped with pastry, side with mashed potato
  • White chocolate pancakes $18.00
    • Served with poached strawberries, topped with honey and mapple syrup
Monica's Eatery

Monica's Eatery

location

Address

42 Queen Street, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067592038

clock

Opened hours

Monday: 6:30 AM – 9:00 PM, Tuesday: 6:30 AM – 9:00 PM, Wednesday: 6:30 AM – 9:00 PM, Thursday: 6:30 AM – 9:00 PM, Friday: 6:30 AM – 9:00 PM, Saturday: 6:30 AM – 9:00 PM, Sunday: 6:30 AM – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Italian , New Zealand , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Drinks ,  Brunch ,  No Takeaway ,  Free Wifi ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
42 Queen Street, New Plymouth, Taranaki, 4310, New Zealand