Address
552 Papamoa Beach Road, Papamoa 3118, New Zealand
Monroes Coffee & Ice Cream in Bay of Plenty Menu
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Monroes Coffee & Ice Cream in Bay of Plenty has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Select Pizza offers many options including Meat Deluxe and Supreme. The Dinsdale Office includes a wide range like Meat Platter or Vegetarian Tasting Platter (V). All large size and Any 2 large from . NZ Pizza offers #Newsfeed and CLASSIC CAESAR SALAD.
Nearby Sample Menus
- Toasted Ciabatta $4.50
- Sliced Avocado $4.50
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Sizzling Fajitas $29.00
- Pan seared onions & peppers with your choice of marinated strips of beef, free range chicken, prawns or seasonal vegetables on a sizzling hot skillet. Served with toasted flour tortillas, lettuce, cruda salsa, guacamole, sour cream & rattlesnake salsa.
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Garlic Bread $6.50
- Fresh ciabatta bread smothered in a homemade garlic & herb butter.
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Fish of the Day $30.00
- Pan-fried fresh fish coated with ground almonds, lemon zest, chermoula spice, topped with cruda salsa & served with a fresh garden salad. Your choice of fiesta rice, caramelized onion couscous or cumin spiced chips with garlic aioli.
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Cumin Spiced Chips $8.00
- Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
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Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
- Garlic Aioli $2.00
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
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The Grill and Pasta Kitchen
- Freshly cooked pasta (tortellino, ravioli or fettuccine), sauteed with pancetta and mushrooms, basil pesto and shaved parmesan, butter blanched seasonal market vegetables (Vegetarian dishes made fresh and specified to your dietary requirements. Please advise when you book)
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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New Zealand Cheese
- With crackers, candied ginger, nuts and pumpkin seeds
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Little Asia
- Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
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Flame Rotisserie and Carvery
- Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
- Prawn Fried Udon $17.00
- Sushi
- Curry Beef $15.00
- Chicken Laksa $12.00
- Beef $14.00
- Satay Chicken $15.00
- Sweet & Sour Fish $15.00
- Curry Chicken $15.00
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Chicken Combo $7.50
- in a box with gravy
- Churros - each / three $1.50/$4.00
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Wraps $8.50
- served with meat of your choice, salad and gravy
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
- Roast Burger $6.50
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Pork, Beef, Lamb or Chcken $7.50
- Your choice of meat comes with salad, gravy or sauces of your choice
- Roast Potatoes $0.60
- Two Eggs $3.50
- Medium $28.50
- Crispy Onion Rings $5.90
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- Add a shot to your coffee or hot chocolate - caramel, hazelnut or gingerbread $0.50
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Catch of the Day $31.90
- Depending on availability - ask our waitstaff.
- - Add Grilled Chicken for $4.00
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
- -With Salmon $17.50
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
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Kiwi Burger $13.50
- Prime Angus beef pattie, onion jam, salad greens, beetroot, egg + whole grain mustard aioli on our own homemade toasted bun
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Zest Pasta $15.50
- Fettuccine with saute chicken, mushrooms + fresh herbs in a white wine cream.
- Bacon $3.00
- Spaghetti $2.50
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Zest Loaf $6.50
- with herb butter + relish
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Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
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Eggs on Toast* $9.50
- Eggs cooked to your liking on fat toast
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Korean Fried Chicken $22
- spicy kimchi mayonnaise
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Kimchessy Rice Balls $12
- Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
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Salmon Green Papaya Salad $23.5
- home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
- Kimchi Korean spicy pickled cabbage $5.5
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
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Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
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Over the Moon Burgundy moon $16.00
- Rind-washed with Mills Reef Merlot grape skins and seed.Mild and golden with a hint of grapes
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Beef carpaccio $16.00
- Pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
- All cheese boards served with oat crackers, Mills Reef Merlot Malbec reduction, honeycomb, apple and fig, semi-dried grapes
- Hand cut chunky chips Harissa mayo
- Beef carpaccio, pickled mushrooms, soy jelly, coriander, wasabi aioli GF + DF
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Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
- Junior 200g Rump $25.5
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Vege Burger $20.9
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
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Nachos $13.9
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
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Choose your Sauce N/A
- Creamy Mushroom / New York Peppercorn / Jack Daniels BBQ / Garlic Butter
- Seasonable Vegetables $5.9
- Fries with Aioli $6.5
- Mocha, latte, chai latte $4.5
- Bacon & Eggs $8.50
- Tomato, hash brown, eggs, onion $2.00
- Bowl of Fries $4.00
- Muesli & Yogurt $7.50
- Scrambled Eggs on Toast $7.00
- Toast & Spreads $4.50
- Fish and Chips $8.50
- Mushrooms on Toast $8.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
- Ham, Mushroom & Mozzarella $18.50
- Gluten free base $4.50
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Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
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Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
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Thai green chicken curry(GF) $24.00
- With fluffy jasmine rice and mango cutney
- Garden vegetables $5.00
- Peppercorn jus
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Apple crumble $9.00
- With vanilla ice cream
- Side salad $5.00
- Fries $5.00
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Peeled Shrimp Nigiri n/a
- Cajun Chicken Roll n/a
- Vegetable Dumpling n/a
- Teriyaki Chicken Lunch Box n/a
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Party Platter n/a
- 30 ~ 50 Pieces or more (You should order before 1 day)
- Chicken Cutlet Nigiri n/a
- Rice Ball n/a
- Tuna Nigiri n/a
Monroes Coffee & Ice Cream
Phone
075423941
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:30-16:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Cash
552 Papamoa Beach Road, Papamoa 3118, New Zealand
- Bay of Plenty Coffee and Tea Menus