Monroes Coffee & Ice Cream in Bay of Plenty Menu

Monroes Coffee & Ice Cream in Bay of Plenty has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Select Pizza offers many options including Meat Deluxe and Supreme. The Dinsdale Office includes a wide range like Meat Platter or Vegetarian Tasting Platter (V). All large size and Any 2 large from . NZ Pizza offers #Newsfeed and CLASSIC CAESAR SALAD.

Nearby Sample Menus

  • Fried Egg $1.70
  • Tomato $1.70
  • Hot Chilli $1.70
  • Mayonnaise $1.70
  • Ham & Pineappple Pizza $13.70
    • With Pigtail fries
  • Open Steak Sandwich $22.70
    • Seared 180g sirloin steak on toasted herb, onion & cheese kaiser roll with aioli, onion jam, lettuce, tomato relish, cheddar cheese and a fried egg.
  • Snack Pizza $15.70
    • Please ask for today's flavour
  • Steak, Ale & Mushroom Pot Pie $26.70
    • Beef steak in ale gravy topped with a butter puff pastry top served with potato & kumara mash & seasonal vegetables OR Pigtail fries & salad.
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Xtra Large $3.90
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Cookies & cream mousse $3.50
  • -add bacon $4.50
  • Hawaiian Burger $20.90
    • Our original Dixie Brown Burger topped with melted cheese and pineapple
  • Margherita (V) $15.90
    • Fresh tomato, napolitana sauce, mozzarella and basil
  • Lambs Fry and Bacon (GF) $18.90
    • Tender New Zealand lambs liver lightly seared with bacon and mushroom sauce on our garlic and onion potato mash
  • BBQ Ribs $24.90
    • Tender baby back BBQ basted ribs served with seasoned fries and onion rings
  • South Island Salmon $19.90
    • Prawn, bacon, garlic, spring onion, napolitana sauce & mozzarella
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • 2 SCOOP OF CHIPS
  • PORK $10.50
  • CHICKEN CHOW MEIN
  • BEEF BLACK BEAN SAUCE $11.00
  • COMBINATION FRIED RICE
  • CRAB STICK $1.40
  • MEAT $4.00
  • HOT DOGS $2.00
  • Seafood $24.50
    • With salmon, smoked fish, fennel and capers
  • Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
  • -1/2 Rack $22.00
  • The mild house chargrilled chicken burger $22.50
    • With lettuce, melted brie, tomato, cranberry sauce and aioli
  • Dough boys $18.90
    • Pocketed tomatoes and cheese
  • Herb crusted NZ lamb rack $35.00
  • Catch of the day POA
  • BBQ pulled pork burger $23.50
    • With chargrilled pineapple and coleslaw
  • Premium Cure Cabinet Cuts
    • Sauces: mushroom, blue vein, bearnaise, piri piri
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Mediterranean Fare
    • Italian salami, shaved smoked ham, roasted chicken
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
  • Soups
    • Cream soup from locally sourced seasonal vegetables, creamy rich seafood chowder finished with pinot gris, wholemeal garlic croutons
  • - 200g Canterbury lamb rack $10.00
  • Pastry Fare
    • Homemade pavlova, chocolate and nougat mousse, caramelised apricot & toffee rice pudding, panacotta & mango delight, creme brulee, pina colada bavarian creme, fresh fruit salad, blueberry pie, morello cherry tarlet, baked cheesecake and forest berries
  • Herb & Garlic Bread $7.50
  • Dark Chocolate Steam Pudding, Triple Chocolate Ice Cream $14.50
  • Vegetable Fritters, Herb Aioli $15.00
  • Roasted Chook, Cranberry & Brie Filo, Fresh Herb Pesto $32.50
  • Dessert Taste Plate $16.50
  • Spiced Apple Parcels, Anglaise, Vanilla Bean Ice Cream $14.50
  • Eye Fillet, Garlic Roasted Spuds, Bacon & Mushroom Sauce $33.00
  • Venison Kebab, Kawakawa Crème Fraiche, Fresh Cherries $16.50
  • 2 x bacon & 2x eggs
  • Ham $ 5.00
  • Fish & 2 x eggs $ 7.50
  • Battered Oyster (1/6/12) $ 1.00/$ 6.00/$ 12.00
  • 12 x mussels
  • Oyster $ 7.60
  • Seafood Fritter $ 5.00
  • Kumara Chips $ 4.50
  • 32. Butter Paneer $9.00 / $12.90
  • 11. Lamb Seekh Kebab $10.00
  • 30. Malai Kofta $9.00 / $12.90
  • All time favourites - Small / Large
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 13. Tandoori Prawns $11.30
  • 49. Prawn / Fish Masala $14.99
  • 54. Chips $2.99
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Trio of Dips with Crostini $14.50
  • Tempura fish sliders $16.50
  • Oreo Cheesecake $14.50
    • Served with whipped cream & chocolate sauce
  • Sliders $16.00
    • Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
  • Spicy BBQ pork belly sliders $16.50
  • Grilled Chicken & Chorizo Salad $16.50
    • Mesclun salad, sundried tomatoes & feta.
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Tom Kah Goong 13.50
    • The famous Tiger Prawn soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice
  • Pad See-iew 20.50
    • Stir fried rice noodles with black sauce and vegetables with your choice of Chicken, Beef or Pork
  • Pla Rad Prik 26.50
    • Deep fried fish fillet with homemade garlic and chilli sauce
  • Gai Pad Med Mammang 21.50
    • Tender sliced of Chicken sauteed with cashew nuts and vegetables
  • Tom Kah Gai 10.50
    • Chicken soup with Mushrooms, Coconut milk, Garanga, Lemongrass, Kaffir lime leaves and Lemon juice >>
  • Ped Pad Khing 27.50
    • Baked, marinated Duck sliced and stir fried with ginger and vegetables
  • Gaeng KhiewWahn 20.50
    • Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
  • Pra Chan Kra Dard 9.50
    • Moon paper delight. Chicken and Prawn infused with herbs, wrapped in Spring Roll pastry
  • Cajun Chicken Salad $16.00
    • Grilled diced Cajun chicken on a bed of fresh mesculan salad
  • T-Bone Steak $22.00
    • Prime quality T Bone steak cooked to your liking and garnished with creamy mushroom sauce or garlic butter, fries, and your choice of fresh seasonal salad, or eggs
  • Big Breakfast $18.00
    • 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna
  • Gooey Chocolate Brownie $8.00
    • Served with whipped cream, ice cream and drizzled in chocolate
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Cottage Pie $16.00
    • Burgundy Beef topped With potato and grilled cheese served With mesculan salad
  • Beef Nachos $16.00
    • Corn Chips smothered in Mexican beans, cheese, sour cream and salsa
  • Veggie Delite N/A
  • White Chip Macadamia N/A
  • Double Choc Chip N/A
  • Hot Chilli N/A
  • White Bread N/A
  • Egg and Cheese N/A
  • Sweet Onion N/A
  • Beetroot N/A
  • Chicken Anticucho $13.00
    • Chicken skewer with fresh pieces of capsicum, onion, cooked over the Parrilla (grill) served with mesclun salad, Pebre Salsa and Chilean bread.
  • Scotch Fillet $33.00
    • 300 grams of steak cooked to your liking. Served with salsa verde, mesclun salad and Chilean bread.
  • Fries in a large bowl $5.00
    • served with garlic aioli and tomato sauce
  • Spanish Churros $10.00
    • Deep fried Spanish / South American dessert. Served with chocolate and caramel sauce, sprinkled with icing and cinnamon sugar. Fresh cream on the side.
  • Flan de Leche (Creme Caramel) $10.00
    • Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
  • Camarones al Pil Pil $14.00
    • Sizzling prawns cooked in garlic served in hot oil with bread and Che's special sauce.
  • Mini Paella $14.00
    • Spanish rice dish which originated after the Mororish culture. Consists of rice, chicken, seafood and Che's special chorizo. Served with Chilean bread.
  • Seafood Anticucho $13.00
    • Mussels and prawns skewer and cooked over manuka embers. Served with Chilean bread and a small salad with Che's special sauce.
  • Beef Salad $6.00
  • Chicken Salad $6.00
  • Bacon & Egg $4.50
  • Chocolate Mudcake $3.00
  • Chicken & Cheese $4.50
  • The Classic Choice
  • Steak & Mushroom
  • BLT $4.30
Monroes Coffee & Ice Cream

Monroes Coffee & Ice Cream

location

Address

552 Papamoa Beach Road, Papamoa 3118, New Zealand

phone

Phone

075423941

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
552 Papamoa Beach Road, Papamoa 3118, New Zealand
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