Monroes Coffee & Ice Cream in Bay of Plenty Menu

Monroes Coffee & Ice Cream in Bay of Plenty has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Select Pizza offers many options including Meat Deluxe and Supreme. The Dinsdale Office includes a wide range like Meat Platter or Vegetarian Tasting Platter (V). All large size and Any 2 large from . NZ Pizza offers #Newsfeed and CLASSIC CAESAR SALAD.

Nearby Sample Menus

  • Fish & Chips $25.5
    • Beer battered fresh fish with fries, aioli & salad
  • Pappardelle Feroci $24
    • Chicken breast, Marsala wine, onion, pancetta, rosemary butter & fresh tomatoes tossed in homemade pappardelle
  • Polenta Chips $9
  • Seafood Spaghetti 'Al Nero' $26
    • White wine, garlic, chilli, prawns, squid, mussels, soft shell crab, squid ink (you can have a no ink option)
  • Tempura battered 6 for $18 12 for $36
  • Angus Eye Fillet $34.5
    • 200g prime eye fillet, red wine jus, potato skins & saffron mash with a Portobello puree
  • Quinoa & Fennel $19
    • Saffron poached fennel, orange & quinoa. (Add spicy pork belly for a great lunch, add $5)
  • Pork & Scallops $21
    • Roasted pork belly, prosciutto wrapped scallops, bacon, honey soy glaze & saffron poached fennel
  • Chicken $5.20
  • Potato Fritter $0.70
  • FAMILY COMBO PACK $21.00
    • 5 fish, 3 sausages, 3 hotdogs, $6.00chips
  • Apricot Turnover $1.90
  • Squid Rings $1.00
  • Donut $1.40
  • PACK $11.00
    • 3 fish, 2 hot dogs, 3 potato fritters, $2.00chips
  • Egg $4.50
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • Flame Rotisserie and Carvery
    • Succulent leg of pork or leg of lamb, Lebanese chicken, roasted field vegetables and potatoes
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Little Asia
    • Steamed won tons, dim sum and Chinese dumplings and seafood. Matching sauces: nuoc cham chay sauce, sambal/ginger and soy, smoky BBQ and garlic, chilli/cucumber and coriander achar, rich and creamy butter chicken and spiced basmati rice
  • Soups
    • Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
  • The Southern Oceans
    • Smoked salmon fillet brushed with manuka honey and orange glace, in-house marinated green-lipped mussels with sweet chilli and ginger, cooked prawn salad with bamboo shoots, toasted sesame seeds, lime and fresh coriander, pickled bismark herrings with sour cream, apples and chives, whole cooked tiger prawns, Coromandel half shell mussels with zingy chilli and red onion salsa, hot smoked New Zealand fish fillet (daily catch)
  • Tea and Coffee
  • Mussel Pot
    • Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • The holy hunt-Eggs benedict $19.90
    • Poached eggs served with spinach and scope hollandaise on our speciality toasted bread of the day w smoked salmon / bacon / mushroom
  • The buck stops here $18.50
    • Caesar salad (cos lettuce, parmesan, croutons, free range bacon, egg, anchovies and caesar dressing
  • Toasted hunter $16.50
    • Bruschetta -- Toasted ciabatta with tomatoes, black olive tapenade, herb ricotta, avocado oil and watercress
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Hook line and sinker $17.50
    • Seafood chowder, served with ciabatta
  • Scope salad $18.50
    • Roasted kumara & parnips, pumpkins seeds, baby spinach, quinoa w/ a citrus chilli emulsion.
  • -Add chicken, pulled pork or duck for $6.00
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Mango Lassi $4.00
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Sous Vide ora king salmon, pickled carrots, baby beets, hazelnut crumb $18.00
  • Classic creme brulee $16.00
  • Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
  • Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
  • Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
  • Palm sugar cured venison, waldorf salad, grape jellies $18.00
  • Seafood Bouillabaisse, garlic toast $18.00
  • Meat lovers-smoked duck
  • Soup of the Day $ 12.00
    • See our weekly special board
  • B.L.T $ 18.00
    • Served with fries
  • Scotch Fillet $ 27.50
    • Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
  • Lamb Shank (Fall off the Bone) $ 28.00
    • Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • -Tomato, cheese and onion
  • Our Classic Beef Lasagne $ 19.50
    • Served with a fresh coleslaw
  • BREAKFAST STACK $15.50
    • bacon, 180 gm beef Pattie, cheese, egg, Kransky stacked onto artisan bun with tomato and salad served with chips
  • TOASTED SANDWICHES $7.50
    • ham cheese and tomato or how you want it
  • CHICKEN SATAY SALAD $16.00
    • chicken breast in a creamy satay sauce w salad
  • JIVE ENGLISH BREAKFAST $18.00
    • bacon n egg on toast with Kransky, hash brown, fried tomato and baked beans
  • CHICKEN N PINEAPPLE BURGER $17.50
    • succulent grilled chic fillet and pineapple with chips
  • BACON AND EGG BURGER $17.50
    • beef burger with bacon and egg served with chips
  • JIVE CHICKEN SALAD $16.00
    • crispy salad with chicken breast slices
  • SALT N PEPPER SQUID SALAD $12.00
    • salt n pepper squid served with a salad
  • Bread & Dips (GFO) $14.00
    • Warmed bread with dips, Dukkah, olive oil & balsamic syrup
  • Soup of the Day (GFO) $15.00
    • Served with warmed toasted ciabatta. Ask your waiter for the days special
  • Classic Apple Pie $16.00
    • Served with vanilla bean ice cream
  • Double Chocolate Mousse Tart (GF) $16.00
    • Served with butterscotch sauce & crème fraiche
  • Scallops (6) (GF) (DF) $18.00
    • Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
  • Chicken Liver Pate (GFO) $16.00
    • Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
  • -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
  • Garlic Bread (4) (GFO) $10.00
  • Toast & Jam $5.50
    • Toasted Ciabatta With House made Jam & Butter
  • French Toast $14.50
    • House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
  • Creamy Mushrooms $16.50
    • Served With Free Range Bacon And Toast
  • Omlette Your Choice $15.50
    • House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
  • Eggs On Toast $12.50
    • Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Garlic Pizza $15.50
    • only available in 12"
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Del Sur 12" $21.50 14" $23.50
    • Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Capricciaso 12" $21.50 14" $23.50
    • Italian sausage , pepperoni , onion , mozzarella , tomato sauce.
  • Italian $8.00
    • Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
  • Devil Open Sandwich (Chicken, Steak or Pork) $16.50
    • Marinated with garlic, ginger, chilli, soya sauce and lime served on a mini baguette with a chilli lime mayo, mushroom, caramelized onion and salad
  • Indian Curries (Mild, Med or Hot) N/A
    • Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Babinka Style Calamari/ Vegetarian Salad $17.00
    • Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
  • Blackboard Specials $14.00
    • Soup of the day
  • Jamaican Style Jerk Chicken Breast $17.50
    • (Marinated in chilli and Jamaican spice) - Pan-fried and char-grilled served on tomato coconut rice and salad
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Pork Fillet - Plain or Cajun $17.50
    • Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
  • Sausage & Eggs $13.50
  • Strata Big breakfast $19.50
    • bacon sausage tomato hashbrown, creamy mushrooms eggs
  • Chicken Nuggets & fries $7.50
  • Eggs Benedict with bacon $18.00
  • B.L.T $15.50
    • bacon lettuce & tomato with fries
  • French Toast $15.50
    • with bacon, banana & maple syrup
  • Nachos $13.50
    • beef mince chili beans, salsa, sour cream & cheese
  • Chicken Schnitzel Burger $17.50
    • with fries, chicken Schnitzel, bacon, egg, camembert cheese, tomato, lettuce
  • Seafood Platter / Plato De Marisco $34.00
    • Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
  • Pan De Patata $7.50
    • Homemade potato & rosemary bread with pumpkin humus
  • Tomato Relleno $12.00
    • Slow roasted stuffed tomato with mozzarella, pine nuts, baby spinach, quail egg & quinoa crust on bread
  • Grilled Bread with Mint Pe Pate / Pan A La Brasa Y Pate De Judias Verde $6.50
    • Fresh Mint Pea & green bean pate on grilled ciabatta
  • Mahurangi $21.00/$32.00
    • 1/2 dozen/Dozen
  • Tiramisu: Original / Summer $10.00
  • Goat Cheese/Quesa De Cabra Frito Con Miel $12.00
    • Fried goats cheese with pistachio crust, caramelised onion, grilled ciabatta & runny honey
  • Bread and Cured Ham / Jamon Con Pan Frito $10.50
    • Serrano jamon on garlic croutes & green mojo dressing
  • crispy bacon $16.50
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • smoked salmon $18.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Monroes Coffee & Ice Cream

Monroes Coffee & Ice Cream

location

Address

552 Papamoa Beach Road, Papamoa 3118, New Zealand

phone

Phone

075423941

email

Email

None

clock

Opened hours

Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cash

Location
552 Papamoa Beach Road, Papamoa 3118, New Zealand
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