Address
552 Papamoa Beach Road, Papamoa 3118, New Zealand
Monroes Coffee & Ice Cream in Bay of Plenty Menu
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Monroes Coffee & Ice Cream in Bay of Plenty has no menu available, but can choose from many other options such as PP = Per Portion or Dweji Galbi from Poong Ro. Select Pizza offers many options including Meat Deluxe and Supreme. The Dinsdale Office includes a wide range like Meat Platter or Vegetarian Tasting Platter (V). All large size and Any 2 large from . NZ Pizza offers #Newsfeed and CLASSIC CAESAR SALAD.
Nearby Sample Menus
- Apricot Turnover $1.90
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PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
- Battered Moro $2.20
- Corn Fritter $2.50
- Egg $4.50
- Sweet Corn $2.50
- Squid Rings $1.00
- Fresh Terakihi $4.20
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Flame Rotisserie and Carvery
- Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
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Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes
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Mussel Pot
- Live green-lipped mussels from the tank, steamed fresh, served with your choice of red curry and coconut cream or traditional garlic, white wine and herb stock
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Soups
- Cream soup from locally sourced seasonal vegetables, wholemeal garlic croutons, Japanese Miso soup with traditional condiments, oven fresh bread rolls with New Zealand butter and margarine
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Dressings, Oils and Vinegars
- Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
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Pastry Fare
- Homemade pavlova, chocolate and nougat mousse, fresh fruit salad, blueberry pie, baked cheesecake, ice cream with toppings
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Art of the Grill
- Aged beef rump steak with herb rub, New Zealand lamb chops
- Fish & Egg $ 7.00
- Chips (Scoop/ ½ scoop) $ 2.50/$ 1.30
- Hawaiian $ 7.00
- 6 x Oyster. 1 fish, 1 egg $ 13.00
- Chicken Nuggets $ 0.80
- Plain Sausage $ 1.40
- Cheese & Egg $ 7.00
- Squid Rings $ 0.90
- Nuggets each $0.80
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A
- 2 fish, 2 sausage, 1 crabstick, $2.00 chips
- Lasagne $2.80
- Blood n Guts $4.00
- Wedges $4.00
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C
- 3 fish, 2 hotdogs, 3 potato fritters, $3.00chips
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B
- 4 fish, 2 hotdogs, 2 sausages, 2 potato fritters, $4.00 chips
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C
- 4 Fish, 2 crabsticks, 2 sausages, 6 nuggets, $ 4.00 chips
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Butter Prawn $19.50
- Peeled prawns cooked in tomato butter sauce with Indian Spices
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Shabnam Aloo Mutter $16.50
- A combination of fresh mushroom, green peas, and potato cooked in aromatic Indian spices and masala sauce
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Fish Curry $19.50
- Chef’s Special
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Lamb/Goat-Do-Pyaza $18.50
- Boneless diced lamb/ goat cooked in garlic, ginger, capsicum, onion and toasted nuts
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Chicken Bartha $18.50
- Chicken cooked in onion and tomatoes and special Indian spices
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Golden Camembert Wedges
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Pan Seared Marlborough Scallops $19.00
- served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
- (Substitute your dessert for a glass of house port wine)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
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Seasonal Cheesecake $14.00
- homemade cheesecake served with berry compote and whipped cream (GF) (V)
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Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
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Soup Du Jour $11.00
- served with a warm crusty dinner roll and unsalted butter (N)
- 2 Course: $29.90 per person
- Mince on Toaast $8.50
- Toast & Spreads $4.50
- Spaghetti on Toast $6.50
- Muesli & Yogurt $7.50
- Chicken Salad $8.00
- Omelete $14.50
- Bowl of Fries $4.00
- Mushrooms, bacon, big boy sausages $3.00
- Hamburger $4.50
- 2 Fish, 2 hot dogs, 2 pot fritters & Chips $10.00
- Bacon & Egg Burger $6.00
- 2 Fish, 2 sausages, 2 crabsticks & Chips $10.00
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Extra $1.00
- cheese, bacon, egg,
- Hot Dogs $2.00
- Hawaiian Burger $6.00
- 4 Fish, 6 Nuggets & Chips $15.00
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Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice
- Beef yaki udon $11
- Nigiri Sushi N/A
- Seafood yaki udon $13
- Half Roll N/A
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Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
- Sushi Roll N/A
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Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
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Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
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Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
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Carpaccio $17.30
- Thinly sliced Eye Fillet/ Capers/ Parmesan Shavings/ lemon juice and Olive Oil dressing.
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Pettinidi con bocconici e pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
- Chili and Tomato with Garlic $6.10
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Pesce del giorno $35.30
- Fresh seasonal Fish/ White Wine Risotto/ Lemon & Caper Vinaigrette.
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Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
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Torta di Cioccolato $12.80
- Moist, rich dark Chocolate Cake, drizzled with Chocolate Sauce, Whipped Cream and Fruit Garnish. (Warm dessert).
- All items subject to availability. We reserve the right to substitute seasonal ingredients.
- -Hot mixed berries $3.00
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
- -Avocado $3.50
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Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Hashbrown stack
- Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
- Potato Rosti $3.00
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Slider $7.50
- With housemade beef pattie/ cheese/ mayonnaise
- Gluten Free Options $3.00
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Prawns in Soft Tortilla $18.00
- Marinated prawns/ fresh seasonal salad/ black beans/ corn kernel/ avocado salsa
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Za'atar Eggs $17.50
- Two poached eggs on a spicy tomato base/ Cannellini beans, Chorizo sausage, served with buttered sourdough toast
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The long Table Big Breakfast $21.00
- Two x Bacon/ two poached eggs/ sausage/ roasted herb potato/ portobello mushroom/ slow roasted tomato/ buttered sourdough toast
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Poached/ Fried/ Scrambled Eggs $11.50
- Served on buttered sourdough toast with house chutney
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Ice Cream Scoop $6.50
- With fresh fruit/ chocolate drizzle/ sprinkles
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Kadai Ghosth $16.50
- Diced lamb cooked with ginger, garlic, onions and spices
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Mixed Platter $16.00
- Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
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Butter Prawn $18.50
- prawns cooked in rich tomato and butter sauce
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Non Vegetarian Banquet $62.00
- Entree: Samosa, Chicken Tikka, Vegetable pakoda and seekh kebab Main Course: Butter chicken, Lamb rogan josh, beef vindaloo and mix vegetables Breads: Plain naan and garlic naan Price is for two persons
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Bombay Aloo $12.50
- Potato cooked with cumin seeds, onion, tomato, fresh coriander and spices
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Punjabi Chole $12.50
- Traditional punjabi chick pea delicacy
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Vegetable Platter $14.00
- platter consist of samosa, vegetable pakoda, spring rolls and onion bhaji. Served with tamarind sauce. Price is for two persons
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Saag Chicken $15.50
- Boneless chicken cooked with spinach and onion gravy garnished with ginger
- French onion soup w gruyere crouton $16
- Green pea risotto, feta, tomato, candied olives (GF, V) $35
- Proscuitto wrapped chicken breast, goats cheese farce, cauliflower & vanilla puree, seasonal vegetables, pommes william $37
- Steak fries w aioli $7
- Seasonal vegetables $7
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- House baked Ciabatta w olive oil, butter (V) $7.5
- Mixed salad greens w walnut vinaigrette $7
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seasoned potato wedges V $7.00/$10.00
- with sour cream and sweet chilli sauce
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toasted sandwiches (Ask for GF option) $10.50
- bacon, cheese, tomato and rocket
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nachos GF V $9.00/$14.00
- with cheese, sour cream and sweet chilli sauce/vegetarian
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caesar salad (Ask for GF option) $10.00/$15.50
- with shaved parmesan, croutons, bacon, cos lettuce, caesar dressing and a soft poached free range egg
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Àsh of the day (Ask for GF option) $18.50
- (see specials board)
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chicken salad (Ask for GF option) $12.50/$18.50
- with roasted pumpkin, baked feta, portobello mushroom, cherry tomato, mixed leaf salad and aioli dressing
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seasoned potato wedges V $8.50/$14.00
- bacon, cheese, sour cream and sweet chilli sauce
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pasta of the day (Ask for GF option) $10.00/$16.00
- (see specials board)
Monroes Coffee & Ice Cream
Phone
075423941
Opened hours
Monday: 07:30-16:00, Tuesday: 07:30-16:00, Wednesday: 07:30-16:00, Thursday: 07:30-16:00, Friday: 07:30-16:00, Saturday: 08:00-16:00, Sunday: 08:30-16:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Cash
552 Papamoa Beach Road, Papamoa 3118, New Zealand
- Bay of Plenty Coffee and Tea Menus