Nautilus Restaurant & Espresso Bar in Tauranga Menu

BRUNCH MENU BRUNCH MENU
  • Nautilus Breakfast $16.50
    • Two poached eggs on garlic bread served with bacon and creamy mushrooms
  • Eggs Benedict $18.00
    • Bacon or smoked salmon - both served with spinach and Hollandaise sauce on grilled bread
DINNER MENU - STARTER DINNER MENU - STARTER
  • Artisan Bread $14.50
    • Nautilus made bread, served with olive oil and a selection of dips
  • Garlic Bread $14.50
  • Duck, Bacon and Pistachio Terrine $18.00
    • Homemade pate, pear, feijoa, tamarind chutney, toasted bread with beetroot blush
  • Pacific Oysters - per piece $4.00
    • on shaved ice with shallot vinegar
  • Soup of the Day $14.00
    • ask about the Chef's special
  • Carpaccio of Beef Eye Fillet $19.00
    • Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
  • Over the Moon Goat Cheese Bonbon $19.00
    • A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Scallops $23.00
    • Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
  • Platter to Share (for two people) $36.00
    • tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
LIGHT MEALS LIGHT MEALS
  • Nautilus Seafood Chowder $18.00
    • A selection of succulent poached seafood in chowder accompanied by tempura prawns
  • Hanoi Prawns (out of the shell) $19.00
    • In a light Thai style lime, coriander and coconut curry sauce with Udon noodles
  • Seafood linguini $24.00
    • Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
  • Pasta Carbonara $22.00
    • Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
  • Beef Eye Fillet Medallions 140g $26.00
    • Grilled skewered eye fillet morsels wrapped in manuka smoked bacon with creamy mushroom sauce, fries and coleslaw
  • Slow Cooked Duck Leg (1 leg) $28.00
    • Lime and manuka honey sauce, Mascarpone polenta, welted greens
MAINS MAINS
  • Nautilus Twice Cooked Pork Belly $31.50
    • Glazed with ginger and orange, served with apple chutney and Port sauce, potatoes and vegetables
  • Slow Cooked Duck Legs (2 legs) $36.00
    • Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
  • Stuffed Chicken Breast $32.50
    • Stuffed with cranberries and feta cheese, served with our special Nautilus sauce, potatoes and vegetables
  • Fish Fillet of the Day $28.00
    • Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
  • From the Grill $38.00
    • Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
  • From the Grill $32.00
    • Medallions of Beef Eye Fillet 280g - skewered eye fillet morcels wrapped in manuka smoked bacon
  • Oven Baked Aoraki Salmon Fillet $33.00
    • with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
  • Vegetarian Wellington $26.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
SIDES SIDES
  • Garden Salad and Balsamic Vinaigrette $6.00
  • Gourmet Roasted Herb Potato $6.00
  • Harmony of Seasonal Vegetables $6.00
  • Fries $6.00
DESSERT DESSERT
  • Sticky Butterscotch Pudding $14.00
    • with ginger ice crem
  • Deep Fried Italian Custard $14.00
    • Homemade custard with crisp almond crust
  • Berry Pannacotta $14.00
    • with rhubarb coulis and star anise sauce
  • Classic Creme Brulee $14.00
    • Heilalla vanilla brulee and a Toasted Biscotti
  • Chocolate Mousse $14.00
    • using the finest Belgium 70% cacao chocolate
  • Strawberry Pavlova $14.00
    • with homemade ice cream, strawberry coulis
  • Coffee and Mascarpone Tiramisu $14.00
    • served with custard cream sauce
  • Drambuie or Frangelico Affogato $14.00
    • Vanilla ice cream served with a shot of Dambruie or Frangelico alongside an intense espresso coffee
  • Chefs Choice Trio of Ice Creams $13.00
    • with lemon curd and cinnamon biscuit
  • Nautilus Trinkets $16.00
    • six mini macaroons
LUNCH MENU - ENTREES - LIGHT MEALS LUNCH MENU - ENTREES - LIGHT MEALS
  • Freshly Baked bread $14.00
    • Homemade NZ cold pressed olive oil and dips (serves 2)
  • Garlic Bread $14.00
    • Homemade (serves 2)
  • Beef Eye Fillet Carpaccio $17.50
    • Parmesan cheese, cream of balsamic vinegar, summer salad, first cold pressed BOP olive oil and sea salt croutons
  • Over the Moon Goat Cheese Bonbon $18.00
    • Roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
  • Nautilus Seafood Chowder $18.00
    • A creamy selection of poached NZ seafood served with tempura peawns
  • Nautilus Platter $34.00
    • Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
  • Duck, Bacon and Pistachio Terrine $17.00
    • with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
  • Pacific Oysters - per piece $4.00
    • on ice, with shallot vinegar
  • Side fries $7.00
MAINS MAINS
  • Fish Fillet of the Day $24.00
    • Beer battered fish of the day served with chips, garden salad and Tartare sauce
  • Thai Prawns $20.00
    • In a light Thai style curry, lime, coriander and coconut cream with noodle broth
  • Summer Salad: Grilled Chicken $19.00
    • Pineapple, Tomato, Lettuce, Pesto, Sweet Corn, Croutons and herbed Mayonnaise
  • Vegetarian's Wellington $20.00
    • Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
  • Nautilus Pie $17.00
    • Twice cooked pork belly, ginger orange and venison, Apple chutney and mixed salad
  • Seafood linguini $24.00
    • with prawns, smoked salmon, cherry tomato, fresh rocket leaves and mussel
  • Pasta Carbonara $22.00
    • Creamy mushrooms and streaky bacon
  • Confit of Duck Leg $22.00
    • Mascarpone polenta, lime and honey sauce with wilted greens
  • Scallops Brittany $26.00
    • Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
  • Beef Eye Fillet Medallions Brochette $26.00
    • grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
  • Side fries $7.00

Nearby Sample Menus

  • Lamb on rice $7.00
  • Extra $1.00
    • Falafel or mujver
  • Mixed vege S $11.5 / L $ 13
    • Falafel, mujver, dolma
  • Lamb S $10.5 / L $ 12.5
  • Chicken $9.00
  • Falafel $1.50
  • Falafel S $11.5 / L $ 13
    • Chick pea and herb patty
  • Mujver S $11 / L $ 12.5
    • A combination of zucchini, corn, pumpkin etc
  • -Full $18.00
  • All curries served with basmati rice
  • Lamb kadhai $16.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • ●Chicken tikka
    • Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
  • Daal makhani $13.00
    • Whole lentils on a slow fire overnight, finishing with great spice
  • Himalayan cham cham $16.00
    • Own masala famous chef's secret recipe
  • All curries served with rice
  • Tarka daal $13.00
    • Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Gluttony $16.00 / $8.00
    • Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Pancetta $21.50
    • Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
  • Anelli Di Calamari $22.00
    • Tender squid rings grilled to perfection with garlic
  • Bistecca Gorgonzola $24.00
    • Tender Scotch fillet topped with Gorgonzola creamy sauce
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Spaghetti Carbonara $16.50
    • Simply blended with bacon, egg and cream sauce
  • Tortellini Alla Crema $17.00
    • Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
  • Calzone (Folded Pizza) $21.00
    • Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
  • So yangnyeom galbi $25.00
    • Marinated beef ribs
  • Jangeo gui $24.00
    • Salted grilled eel
  • Udong $12.00
  • Sundubu jjigae $15.00
    • Spicy soft tofu stew
  • Jangeo gui $25.00
    • Seasoned grilled eel
  • Samgyetang $21.00
    • Chicken soup
  • Janchi guksu $14.00
    • Noodles in anchovy broth
  • Chicken soup $18.00
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Pizza Bread $17.50
    • with truffle salt and caramelised red onion
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Homemade Muesli $11.90
    • with yoghut and berries OR banana
  • Croque Monsier $14.50
    • The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
  • Fish and Chips with Salad $22.90
    • tiger beer battered fish and chips served with lemon, aioli and a garden salad
  • Sticky Beef Burger $20.50
    • braised beef on a brioche bun with salad, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Fish Nuggets and Chips $6.50
  • -Half $13.00
  • Oriental Platter $17.00
    • Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
  • Biryani $15.00
    • Rice and vegetables or meat cooked together with aromatic spices
  • -Each $18.00
  • Lamb Rogan Josh $16.99
    • Cooked in classic kashmiri style with tomatoes,onions,garkuc and herb spices
  • Butter Chicken $17.00
    • Boneless oven cooked chicken simmered in an authentic tomato based gravy
  • Seafood Platter $22.00
    • Calamari, Fish Tikka, Tandoori Prawn, Prawn Pakora
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Spring Rolls $13.5
    • free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Edamame Beans $8
    • wok-fried, seven spice, sea salt, sesame oil
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • - 4 pieces Avocado Nigiri
  • 8PC. DBL AVO $8.40
  • - 3 pieces Prawn Nigiri
  • Vegetarian Medley $21.00
  • Vegetarian Sushi
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Smoked Salmon & Avocado
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • Choose from
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Chicken S $11.50 / L $12.50
  • Vegeterian S $11.50 / L $12.50
  • Chicken S $12.30 / L $13.30
  • Vegeterian S $11.50 / L $12.50
  • Chicken $10.00
  • Sweet Chilli N/A
  • Sour Cream N/A
  • Vegeterian $10.00
  • -Side $5.00
  • -With salmon $19.50
  • -Gluten free toast $5.00
  • ●Omelette
    • Mushroom or avocado
  • Dukkah $15.50
    • With avocado, hummus & poached egg on grain toast
  • -With sour dough toast $11.00
  • Gourmet open sandwich $18.50
  • ●Fries
  • Gluten free options available
  • Toasted Sandwiches $8
    • Choice of 3 fillings" ham/cheese/pineapple/tomato/onion
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Creamy Mushroom & Bacon Fettuccine $15
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • ●Side
  • Eggs, scrambled or poached on toasted bread $6.00
  • Wattie's baked bean on toast $6.00
  • ●Desserts
  • ●Stonegrill
  • Slice of the day $10.50
    • Please ask your waiting staff for today's selection
  • Creamy field mushroom $6.00
  • Seafood $28.00
    • Tarakihi fillet, prawns, scallops, half shell mussels, lime + aioli
  • Scallop with Cashew Nuts $23.00
  • Braise/Sweet& Sour Whole Fish Seasonal Price
  • Deep Fried Combination $10.00
  • Hot & Sour Soup $6.00
  • Seafood Fried Noodles $15.00
  • Sizzling Fillet Beef with Peking Sauce $20.00
  • Vegetarian Fried Noodles $10.00
  • Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
Nautilus Restaurant & Espresso Bar

Nautilus Restaurant & Espresso Bar

location

Address

50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075771937

clock

Opened hours

Monday: 9:30 AM – 9:00 PM, Tuesday: 9:30 AM – 9:00 PM, Wednesday: 9:30 AM – 9:00 PM, Thursday: 9:30 AM – 9:00 PM, Friday: 9:30 AM – 9:00 PM, Saturday: 9:30 AM – 9:00 PM, Sunday: 9:30 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Validated Parking ,  Waitstaff ,  Cash ,  Groups ,  Group Meal ,  Seating ,  View ,  Buffet ,  Street Parking ,  Free Off-Street Parking ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50B Cross Road, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand