chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
SOLDIERS $10.00
Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
THE NEST $18.50
Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
THE CAMBODIAN $16.50
sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
Free range streaky bacon $6.00
Avocado $4.00
THE EARLY BIRD $13.50
cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
BANH MI $12.50
filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
Korean traditional dish of rice topped with kimchi. assorted bean-sprout, spinach, zucchini, carrot, cabbage, mushroom (Choices of Citron chilli paste or sesame oil, spring-onion soy sauce]
Stir fried thin sliced pork $21
Stir-Fried Think Sliced Pork W/ Bean-Sprouts
Stir fried glass noodle, two rolls, three deep fries.
Grilled duck breast $28
Oven cooked smoked duck breast on a bed of HANSIK honey soybean sauce and stir fried cabbage
Raw beef Carpaccio
Korean traditional Carpaccio of fresh raw beef w/ free-range egg yolk, pine-nut. Korean pear
Pan-fried scallop $14
Lightly seared scallop w/ citron oil dressing and raspberry
Appetizer:
Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.