Mood Kitchen in Auckland Menu

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NAPOLI $15.00
- napoli sauce, mozzarella cheese, capers, anchovies, oregano
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
HAWAIIAN $16.00
- napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
MEAT LOVER $16.00
- napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano

BEEF SALAD $12.90
- marinated beef, avocado, yogurt, salad, served with pita bread, tomato relish
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish

BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream

Nearby Sample Menus

Seafood $15.00
Hawaiian $3.50
Bami Gorang $12.50
- with Meat, Vege & Noodles
Mushroom $3.00
Pineapple Fritter $1.30
Beef $11.50
5 Chicken Nibbles $3.50
Steak Cashew Nuts $12.50

Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>

Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
Scotch fillet steak $35
Main courses
Fresh fruit or sorbet $4
Scotch fillet steak $22
Chicken thigh $32
Sides
Sides

102 DRUNKEN NOODLE (PAD KEE MAO)
- Egg & sweet basil w/ crispy cabbage & market fresh vegetables.
Rice is not included & is $2 per serve.
68 SHAKING BEEF (FAI DANG NUA) $13.90
- Peppered soy w/ red onion served medium.
Seafood $15.90
03 POTATO PRAWN CUTLETS $8.00
- Wrapped in crispy potato strands served with wasabi mayo.
120 CASHEW NUT (PAD MED MA MEUNG) $15.90
- Mild chilli paste & market fresh vegetables. (Prawns or seafood)
144 BBQ PORK SPARE RIBS (KAUDUKMOO YANG) $15.90
- Twice cooked w/ five spice & grilled lime.
121 GARLIC & PEPPER PRAWN (KRATIEM PRIK THAI) $15.90
- With market fresh vegetables & coriander.

Fresh Raw Fish with Rice $16.00
Teriyaki Chicken-don $13.00
Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
Boiled Fish Egg (Orange Roughy Roe) $30.00
Ten-don (Prawn w/ Veges) N/A
Fried Prawn $13.00
Sushi Roll N/A
Fried Chicken N/A

Crispy chicken bone skewer 5 skewer $8.00
Pork tripe with oil $10.00
Bok choy fried with garlic sauce $10.00
Quing yao steamed pancakes $8.00
Fried hand shaved noodle. Pork, chicken or egg $12.00
Spicy beef salad $12.00
Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Spring onion flatbread $6.50

Black Sea Sujuk Flatbread $19.00
- Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
Apple & Blackberry Almond Crumble $14.00
- With honey custard and ice cream
Paprika Chicken Morsels $17.00
- Parsley rice, creamy walnut sauce
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Rocket & Parmesan Salad $10.00
- With balsamic vinaigrette
Creamy Lentil & Onion Soup $14.00
- Drizzled with paprika oil, squeeze of lemon, hot bread

Pork On Toast (5 pieces) $7.00
- Deep fried minced pork on toast, served with sweet chiS sauce
Kao Pad
- Fried rice with egg, onion and mixed vegetables
Phuket Island $19.90
- Stir fried pawns, squid, fish with oriental sauce, mushrooms ginger, vegetables ond wrapped in cabbage.
Pad Natcha Thai
- Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
Spring Roll $7.00
- Thai style rolls filled with vermicelli, cabbage, carrots, celery and served with sweet chilli sauce
-Squid lamb or fish $17.90
Entree
Squid or Lamb $17.90

SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages

thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
LARGER DISHES market fish market price
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00

12. Chicken Fillet on Rice $11.90
10. Seafood Laksa $13.90
20. Sambal Seafood Crispy Noodles $11.90
27. Malay Sweet Chili Chicken with Rice $11.90
1. Vietnamese Spring Rolls (2 per serve) $5.50
24. Nasi Goreng $11.90
29. Sambal Stir Fried $11.90
13. Curry Chicken on Rice $9.90

Sizzling beef black pepper $18.00
Squid, fish & chicken in porridge $10.00
Combination Fried noodles $12.00
- chicken, beef, & shrimp
Chicken & salted fish fried rice $10.00
Fried intestine with pickled cabbage $16.00
Seafood tofu soup S$6.00/L$20.00
Salt & pepper with chicken $16.00
-A
- Prawn rolls, prawns & squid rings

Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.

Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Chicken Burrito $15
- rice, guacamole, salsa, jalapenos, beans & coriander
Nachos $15
- salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
Loaded Fries $12
- artisanal cheese sauce, bacon & jalapenos
Umami $15
- beef, blue cheese, bacon, onions, lettuce & mustard
Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Soft Shell Tacos $4.5 each
- lettuce, salsa, guacamole & a choice of chicken, pork belly, spicy beef or grilled fish
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1

Pad King J $11.00
- Stir fried vegetables with tofu and ginger
Tao's Thai Chicken Wings $8.00
- Tao's delicious thai chicken wings served with sweet chilli sauce
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
Pad Garlic Pepper $12.00
- Stir fried with vegetables, garlic and pepper
Red Curry J $11.00
- Mixed seasonal vegetables and tofu in red curry and coconut milk
Duck curry $15.00
- Curried Duck with tomatoes and vegetables

Mood Kitchen

Auckland Region > Auckland > Mood Kitchen

Address

9 Roberta Ave,Glendowie, Auckland

Phone

095756168

Email

None

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 10:00 PM