Mossburn Railway Hotel in Southland Menu

Nearby Sample Menus

Double Cheeseburger Combo N/A
- The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
Small Fries N/A
- Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
Chick'n McCheese N/A
Hotcakes N/A
- Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
McChicken N/A
M&M’S MINIS McFlurry N/A
- For a delicious mouthful of rainbow happiness, try the M&M’S MINIS McFlurry. It’s the tantalisingly tiny M&M’S you love, blended perfectly into creamy soft-serve.
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Hamburger N/A

Devil Recommendse N/A
- Add edam cheesedd Edam Cheese
Death By Pork N/A
- Slow roasted pork belly, streaky bacon, pineapple, avocado, fancy lettuce, tomato, red onion with Plum Chutney & Aioli. Rated 9.5 out of 10.
The One N/A
- Cajun Seasoned Grilled Chicken, cucumber, tomato, fancy lettuce, red onion with Capsicum Apricot Relish & Aioli. From the Grilll.
Hard Core Mr Scratch N/A
- Double serving of Prime NZ Beef, streaky bacon, Edam cheese, onion rings, pickles, fancy lettuce, tomato with Smokey Manuka BBQ Sauce & Aioli. The Double Up.
Garlic Cheese Chips N/A
- Portion of chips sprinkled with grated edam cheese & covered with Devils homemade garlic aioli
Southern Lamb N/A
- Prime NZ Lamb, grilled mushrooms, tomato, fancy lettuce, red onion with Devil Relish and Aioli. Ladies Choice
Grilled Mushrooms N/A
Sweet Breads N/A
- Crispy crumbed and flash fried served with aioli.

Chilli chicken nachos $21.00
- with guacamole, tomato salsa & sour cream
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Doris plum & creme fraiche ice cream sundae $10.00
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Pasta tossed with salami, roast parsnip, spinach, pine nut, lemon, Parmesan & pesto $21.00
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Soup of the day
- Freshly made soup using seasonal local produce served with warm buttered bread.
Big steak challenge $37.90
- Chargrilled 500g prime rump steak served with chunky fried potatoes, salad greens, herb roasted tomato, bacon, two eggs, caramelised onion relish & rich gravy. (Finish this & your dessert is on us!!)
Mixed savouries (30) $50.00
- Mince, potato top, bacon & egg, sausage rolls served with tomato sauce
Steak your way $34.50
- 300g beef ribeye steak cooked to your liking garnished with battered onion rings. Choose sides- step 1 mashed potato pressed potato cake chunky fries steak fries roasted baby potatoes step 2 steamed seasonal vegetables green salad step 3 creamy mushroom sauce garlic butter gravy mixed peppercorn sauce garlic & white wine cream sauce fried eggs
Cheesecake of the moment $10.50
- Our wait staff will inform you of today's flavour served with whipped cream and ice cream.
Roast chicken $19.90
- Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
-Add chicken or house smoked salmon $21.00
Irish big breakfast $19.50
- Crispy bacon, hash browns, herb roasted tomato, big beef sausage, two fried eggs & toasted sourdough.

Brownie $2.50
The Family Feast $40.00
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Custom Mix $10.00 per head
- 8 Pack $7.90
Marmite Mania $4.00

Hollandaise pan fried fish $28.90
- pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
Potato croquettes x3 $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Mushrooms $6.00
Reef it up with 6 garlic prawns $35.90
Soup of the day $13.90
- fresh seasonal soup changed daily. your wait staff will advise you on today's special
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon

Paddy’s Kids Desserts
Crumbed Prawns $12.9
- with paddy’s own sweet chilli dipping sauce
Affagato $8.5
- ice cream and a double espresso served with sweet truffle
Vegetable Fritters (VEGAN) $12.9
- served with potato croquettes and mixed salad
Choose Something From Our Desserts Menu Under $10
Braised Lamb Shank (G.F) $19.9
- One tender shank on our creamy mashed potato with braising vegetables and REAL GRAVY
Chocolate, Caramel Or Berry Sauce With Sprinkles And A Wafer
Bacon Wrapped Grilled Scallops $12.9
- on wilted greens and pasta salad

Roast of the day accompanied with roast vegetables, potatoes and traditional gravy with all the trimmings $25.50
Sous vide pure south lamb rump, catlins honey beetroot, baby turnips, toasted farro and sauce navarin $27.00
Emberz shared starter – box baked camembert, honeycomb, rosemary and garlic, toasted ciabatta bread, cumberland sauce $35.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Homemade duck pastrami and herbed potato hash, baked beetroot, english spinach, cauliflower purée with black berry and port wine sauce $30.00
Mixed heritage beetroot with whipped goat’s cheese and quinoa crisps $14.50
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Lamb croquette, confit belly, nasturtiums, beer and honey mustard $14.50

Vege Naan $5.00
Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Soup of the day $10.00
Mango Kulfi $5.00
Papadom's (4 pcs) $4.00
Chicken Tikka (5 pcs) $10.00
- Boneless marinated chicken cooked in tandoor oven
Madras Chicken $18.00
- Curry with roasted black mustard seeds & coconut cream
Saag Lamb $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic

Toasted muesli $12.50
- With milk and yoghurt
Chicken salad $22.50
- Served in a taco shell with seasonal salad and chipotle mayo
Eggs benedict $18.00
- With your choice of mushrooms, ham, salmon or bacon
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
Waffles
Crumbed blue cod, house wedges, tomato sauce and salad $10.00
Meccaspresso breakfast $26.00
- With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
Lamb sliders $23.50
- With beetroot relish and rocket and house wedges

The Co-Op $20
- Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Seafood Chowder $18
Optional fried egg or beetroot $2
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
Streaky bacon $4
Beef Burger $15
- 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Porky Pine $20
- Tomato base, mozzarella, ham off the bone, pineapple, spring onion

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote

Served with Fries $18
The Tailgater $19
- Perfect for sharing, The Tailgater comes with onion rings, calamari rings, chicken nibbles, tempura prawns and a selection of our dipping sauces.
The Southern Belle (GF) $29
- Your choice of tempura battered Blue Cod or pan fried Lemon Sole served with fries, seasonal salad and house made tartare sauce.
The Packard (GF) $18
- Lots of ham and lots of pineapple!
Served with Fries $17
Served with Onion Rings or Kumara Bolts $22
Loaded Fries (GF) $12
- Large helping of fries topped with pulled pork & gravy.
Served with Onion Rings or Kumara Bolts $22

Bomba $25.00
- Tomato, mozzarella, spicy salami, fire roasted capsicum, red onion, blue cheese and garlic.
Napoli $23.00
- Tomato, mozzarella, olives, capers and anchovies.
Torta Citron $12.00
- Zesty lemon and orange made with ground almonds, with berry coulis and vanilla ice cream.
Fiordlander $30.00
- White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Tiramisu $12.00
- Mascarpone, marsala, coffee, rum and amaretto & free range eggs.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Amatriciana $23.00
- Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.

Pesto Flatbread V $ 10
- 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
Vegetarian $ 22
- Mushroom, olive, capsicum, onion and pineapple
The Manapouri Burger $ 20
- Your choice of chicken, venison, beef lamb or veggie falafel Pattie
Antipasto platter for 2 GF $ 30
- Meats, cheeses, pickles, bread and crackers
Venison Hot Pot $ 20
- Local venison served with seasonal vegetables and rich gravy.
Lamb salad GF $ 22
- Strips of tender lamb, tomato, onion, roast capsicum and Feta
Garlic Bread with cheese V $ 7
Caesar Salad $ 18
- Lettuce, parmesan cheese, croutons, eggs and anchovies

Mossburn Railway Hotel

Address

16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand

Phone

032486399

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pizza , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar

Mossburn Railway Hotel in Southland Menu

Nearby Sample Menus