Mossburn Railway Hotel in Southland Menu

STARTERS & LIGHT MEALS STARTERS & LIGHT MEALS
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
BURGERS BURGERS
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
MAINS MAINS
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
SIDES SIDES
  • Fries $5.00
  • Salad $4.00
  • Egg $2.00 each
  • Vegetables $4.00
  • Onion Rings $2.00 for 4
SAUCES SAUCES
  • Garlic $2.00
  • Tomato $2.00
  • Tartare $2.00
  • Pepper $2.00
  • Mushroom $2.00
  • Aioli $2.00
  • Gravy $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
KIDS MEALS (For 13 years & under) KIDS MEALS (For 13 years & under)
  • Chicken Nuggets & Fries $8.00
  • Mini Hot Dogs & Fries $8.00
  • Kids Blue Cod & Fries $12.00
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Cheese Burger & Fries $9.00
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Spider $5.00
    • White or black

Nearby Sample Menus

Sagun Cafe & Indian Cuisine (sample menu)
  • Chicken Tikka $10.00
    • Succulent morsels of chicken mildly spiced, cooked in tandoor, served with shredded green lettuce and mint sauce. Four pieces per serving
  • Vegetable Samosa $3.00
    • Triangular flour shells filled with green peas and potatoes, deep fried and served with tamarind sauce
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Lamb Madras $10.00
  • Matar Mushroom Curry $16.00
    • Peas and mushrooms cooked in cashew nut gravy
  • Lamb Korma $19.00
    • Boneless lamb pieces cooked in ground cashew nuts and cream based gravy to create a unique nutty flavour
  • Cheese and Garlic Naan $3.00
    • Naan stuffed with crushed garlic and cheese
Thar and Feather (sample menu)
  • -Rich mushroom
  • -Seasonal vegetables
  • -Mushrooms
  • Medley of fresh vegetables $5.50
  • Chef’s Soup
  • All of our steaks are Prime Hereford Beef
  • Southern Seas Blue Cod (GF Option) $29.90
    • Succulent blue cod fillets coated in a lager and egg batter, served with beer-battered fries and a salad garnish finished with a lemon caper aioli and lemon.
  • -Spicy cracked pepper
Pita Pit (sample menu)
  • Cookie Fix $2.00
  • - 4 Pack $4.90
  • Happy Ham $5.00
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Signature Kids $5.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Grilled Wedges $4.90
  • Brownie $2.50
Fowler Oysters (sample menu)
  • Blue Cod $6.50
  • Hot Dogs $2.50
  • Raw 1 Doz $24.00
  • Bc Bites $1.00
  • Seconds 2 Doz $30.00
  • Cooked Each $2.50
  • Minimum Chips $2.50
  • Green Bone $6.00
The Hideaway 201 (sample menu)
  • ANTIPASTO PLATTER small$30.00 large$45.00
    • a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
  • CHICKEN ROMESCO PARMIGIANA $32.00
    • crumbed chicken breast and capsicum sauce topped with cheese,served with roasted seasonal vegetables,polenta and warm rosemary olives.
  • ICE CREAM SUNDAES $12.00
    • caramel,berry chocolate.
  • BASMATI RICE $8.00
  • WEDGES $10.00
    • potato wedges,sour cream,seet chilli and tomato sauce.
  • PAN SEARED SALMON $24.00
    • salmon sitting a top parsnip puree and sauerkraut.
  • BAKED ALASKA $12.00
    • homemade ice cream encased in italian merinque on a sponge base.
  • ROASTED SEASONAL VEGETABLES $8.00
The Crib Cafe (sample menu)
  • Chicken Burger $15
    • Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
  • Thanks Give To Me $20
    • Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
  • Optional fried egg or beetroot $2
  • Chocolate Brownie with ice cream and caramel sauce $8
  • The Co-Op $20
    • Tomato base, mozzarella, red onion, shrimp, mussels, house smoked salmon, capers, cream cheese and lemon
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Beef Burger $15
    • 200g beef patty, bacon, cheese, fresh lettuce, tomato, onion, mayonnaise and tomato sauce
Global Byte Cafe (sample menu)
  • EGG AND SOLDIERS $5.00
    • 1 Soft Boiled Egg with Toasted Soldiers
  • VIENNA BRIOCHE $6.00
    • House Made Served with Spreads
  • FRENCH TOAST $5.00
    • Served with Whipped Cream and Maple Syrup
  • -ADD Bacon $4.00
  • OMELETTE $16.50
    • 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
  • PANCAKES $6.00
    • Served with Berry Compote, Whipped Cream and Maple Syrup
  • BENEDICT
    • Hollandaise Dressed Eggs On Grilled Vienna Rye
  • FRENCH TOAST $15.00
    • Served with Maple Syrup, Whipped Cream & Berry Compote
Glasines Cafe & Bar (sample menu)
  • Salmon Salad $21.90
    • Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
  • Hawaiian Pizza and Chips $10.90
    • Get the kids pizza while you enjoy a restaurant meal
  • Crumbed Chicken Burger $19.90
    • Crumbed crilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
  • House Loaf & Spreads $11.90
    • Oven baked pull apart cob loaf served with your choice of garlic or plain butter
  • Grilled Tomato $3.00
  • Steak, Eggs and Chips $28.90
    • 250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
  • Basil and Chicken Pasta $16.90
    • Fettuccine pasta served with smoked chicken in a creamy Basil Pesto Sauce
  • Jug of Gravy $2.50
Bailiez Cafe (sample menu)
  • Ribs $16.00
    • half rack of Bailey sticky baby back pork ribs served with a fresh salad
  • Skewered Prawns(GF/DF) $15.00
    • lemon marinade, mixed leaf salad and chipotle mayonnaise
  • 300gm Pure Angus Beef Sirloin $37.00
  • Bacon and Eggs $10.00
    • with a slice of toast
  • 250gm Southland Rack of Lamb $35.00
  • Thai Red Curry(V) $20.00
    • Asian vegetables and jasmine rice
  • Fiordland Venison Pie(DF) $27.00
    • slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
  • Pan Fried Southern Blue Cod(GF) $33.00
    • on a bed of thyme and lemon risotto, served with 2 seared scallops and topped with parmesan cheese
Dome Cafe & Bar (sample menu)
  • Eggs Benny $16.00
  • chicken Burger $8.00
    • (Lettuce, relish, cheese, mayo & chicken fillet pattie)
  • Pottle chips $3.00
  • Soup of the day $12.00
  • Rex's Fish & chips (light $12.00) $20.00
  • Pottle wedges $3.00
  • Blue Cod $7.00
  • toasted Venison Sandwich $18.00
The Brown Trout Cafe (sample menu)
  • Chicken tender $ 2.50
  • Homemade pies $ 6.50
  • Corn fritter $ 8.00
    • with sour cream & sweet chilli
  • Minestrone
  • Cauliflower & blue cheese
  • Scoop of chips $ 4.00
  • Prawn Twister $ 1.50
  • Freshly battered blue cod $ 9.00
Ristorante Pizzeria Paradiso (sample menu)
  • Salami $12.00
  • Prosciutto e Funghi $23.00
    • Tomato, mozzarella, ham, field mushroom.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Smoked Salmon Pizza $27.00
    • White pizza mozzarella, Stewart Island smoked salmon on cushions of spinach – a lighter summer option.
  • Grecian $25.00
    • Tomato, mozzarella, feta, black olive, fresh tomato, oregano.
  • Lamb Pizza $28.00
    • White Pizza with marinated lamb rump, roasted potato, kumara, rosemary
  • Antipodean $25.00
    • Tomato, mozzarella, spicy eggplant, sun dried tomatoes, bocconcini.
  • Farmer Pizza $25.00
    • Tomato, mozzarella, sausage, red kidney beans, bacon, onion.
Manapouri Lakeview Motor Inn Restaurant (sample menu)
  • Steak sandwich GF $ 20
    • Prime ribeye, caramelized onion, tomato. Lettuce and cheese on homemade Focaccia.Topped with garlic aioli and served with golden fries.
  • Pesto Flatbread V $ 10
    • 12" bread topped with basil pesto. Sweet chilli. Cream cheese and mozzarella
  • Caesar Salad with chicken $ 21
  • Seafood Chowder $ 15
    • Served with a homemade bread
  • Venison Hot Pot $ 20
    • Local venison served with seasonal vegetables and rich gravy.
  • Lakeview supreme $ 22
    • Bacon, chicken, mushroom, olive, capsicum, onion
  • Garlic Bread with cheese V $ 7
  • Antipasto platter for 2 GF $ 30
    • Meats, cheeses, pickles, bread and crackers
Suzie Q Tapas Kitchen and Bar (sample menu)
  • Chorizo, braised in red wine GF $9
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Kumara fries, sundried tomato pesto mayo V GF $9
  • Tortilla,Spanish omelette with peas, mint, olives and camembert cheese, sundried tomato relish V GF $16
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • Sticky chipotle glazed pork ribs (4) $15
  • Potato brava’s, garlic mayo, spicy tomato sauce V GF $9
Mamma Lina (sample menu)
  • Scaloppine Con Funghi $32
    • Chicken breast with mushrooms and cream
  • Orechiette Italia $20
    • Pasta with basil pesto and fresh tomato
  • Pizza Margherita $19.5
    • Mozzarella with fresh basil sauce and tomato sauce
  • Filetto Di Manzo Al Gorgonzol $38
    • Beef-fillet with melted blue cheese, with toasted bread
  • Fettuccine Bolognese $19
    • Fettuccine with a traditional meat sauce
  • Lasagna $23
    • Layers of pasta and meat sauce baked slowly in the oven
  • Pizza Venezia $23
    • Salmon, tomato sauce, mozzarella, onion and touch of cream
  • Pizza Alle Melanzane $22
    • Mozzarella , eggplant Tomato sauce, parsley
Mossburn Railway Hotel

Mossburn Railway Hotel

location

Address

16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486399

email

Email

mossburnhotel@vodafone.net.nz

clock

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand
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