Mossburn Railway Hotel in Southland Menu

STARTERS & LIGHT MEALS STARTERS & LIGHT MEALS
  • Garlic Bread $7.00
    • Toasted baguette with garlic butter
  • Shrimp Cocktail $10.00
    • Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
  • Soup of the Day $10.00
    • Homemade soup with toasted bread
  • Basket of Fries $8.00
    • Served with your choice of sauce
  • Crisscut Chips or Wedges $11.00
    • With sour cream & salsa
  • Toastie - Choose from 3 fillings - $8.00
    • Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
  • Wrap $15.00
    • A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
  • Seafood Selection $25.00
    • Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
BURGERS BURGERS
  • All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
  • Chicken Burger $12.00
    • Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
  • Steak Burger $15.00
    • Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
  • Beef Burger $10.00
    • Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
MAINS MAINS
  • Blue Cod 1 piece $21/2 pieces $29
    • Served crumbed, battered, grilled or gluten free, with fries & salad
  • Steak $30.00
    • 350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
  • Mixed Grill $32.00
    • Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
  • Steak Sandwich $26.00
    • Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
  • Beef Schnitzel $18.00
    • Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
  • Bangers & Mash $15.00
    • Traditional style with peas & gravy
  • Pork Ribs $28.00
    • Smokey BBQ sauce. Served with crisscut chips and salad
  • Open Chicken Sandwich $25.00
    • Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
  • Chicken Bacon & Mushroom Pasta $24.00
    • Served with creamy basil pesto on fettuccini
  • Creamy Basil Pasta $18.00
    • Vegetarian option served on fettuccini
SIDES SIDES
  • Fries $5.00
  • Salad $4.00
  • Egg $2.00 each
  • Vegetables $4.00
  • Onion Rings $2.00 for 4
SAUCES SAUCES
  • Garlic $2.00
  • Tomato $2.00
  • Tartare $2.00
  • Pepper $2.00
  • Mushroom $2.00
  • Aioli $2.00
  • Gravy $2.00
DESSERTS DESSERTS
  • Ice Cream Sundae $9.50
    • Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
  • Boysenberry Parfait $9.50
    • Boysenberries & ice cream and topped with whipped cream
  • Apple Crumble $9.50
    • Served with ice cream & cream
  • Chocolate Brownie $9.50
    • Served with ice cream & cream
KIDS MEALS (For 13 years & under) KIDS MEALS (For 13 years & under)
  • Chicken Nuggets & Fries $8.00
  • Mini Hot Dogs & Fries $8.00
  • Kids Blue Cod & Fries $12.00
  • Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
  • Cheese Burger & Fries $9.00
KIDS DESSERTS KIDS DESSERTS
  • Ice Cream Sundae $5.00
    • Choice of Chocolate, Strawberry or Caramel Sauce
  • Spider $5.00
    • White or black

Nearby Sample Menus

  • Chicken Burger $23.00
    • Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a toasted bun with fries
  • Five Spice Pork Belly $24.50
    • With garlic mash, roast vegetables, apple chutney & jus.
  • Seafood Salad $26.60
    • Hot smoked salmon, prawns, popcorn squid & mussels on garden greens with garlic croutons, tomato & feta drizzled with basil vinaigrette, lemon & aioli.
  • Duo Tasting (2) $20.50
  • Hot Fudge Sundae $13.00
    • Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.
  • Komene Kass
    • The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.
  • Pulled Jerk Salmon $25.50
    • Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
  • Mushrooms On Toast $19.50
    • Sauteed mushrooms with mascarpone on toasted bread with poached eggs & truffle oil.
  • Sour cream lemon cake, maple roasted pineapple & cream $11.00
  • Doris plum & creme fraiche ice cream sundae $10.00
  • Chilli chicken nachos $21.00
    • with guacamole, tomato salsa & sour cream
  • Oven roasted lamb rack $33.00
    • on a kumara & feta mash with rosemary jus
  • Soup of the Day $10.00
    • served with bread, plain or garlic butter
  • Moroccan seared lamb salad $21.00
    • with spiced cous-cous & grilled haloumi
  • Saddleback chicken breast $29.50
    • filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
  • Prawn cocktail $21.00
    • with house made Thousand Island dressing, topped with pan fried prawns
  • Butter Chicken $19.00
    • Tender morsels of boneless chicken cooked in a creamy tomato and butter gravy
  • Mango Chicken $19.00
    • Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
  • Saag Aloo $16.00
    • Spinach, cream, ginger and garlic sauce based potato curry. A vegetarian delicacy.
  • Chicken Saag $19.00
    • Tender chicken cooked in a subtly flavoured spinach and cream sauce
  • Chicken Vindaloo $19.00
    • A speciality from South West India. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
  • Chicken Tikka Masala $10.00
  • Plain Naan $2.50
    • Famous Indian bread coated with butter, unless specified
  • Chicken Tikka Masala $19.00
    • Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
  • Salmon Fillet (GF option) $29.90
    • Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
  • Gravy $2.50
  • -Prawns (3)
  • -Sautéed onions
  • -Rich mushroom
  • Fresh Breads and Spreads $11.90
    • A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
  • Bowl of sautéed onions $3.00
  • ●Step 3 - Choose One Sauce
  • Pork belly (GF) $26.90
    • Slow cooked pork belly with maple roasted kumara, buttered green beans, roasted parsnip, crispy crackling, streaky bacon and our signature bbq sauce
  • Lunch special $10.00
    • Lemon pepper whiting with fries
  • -Large $16.50
  • Roast chicken $19.90
    • Succulent lemon and thyme roasted chicken served with oven roasted potatoes, pumpkin, seasonal vegetables, hollandaise, stuffing & rich gravy.
  • -Add chicken or house smoked salmon $21.00
  • Cheese burger $14.90
    • Toasted bun with beef pattie, lettuce, cheese & tomato sauce served with curly fries
  • Side of gravy. $2.00
  • Assorted deep fried goodness $45.00
    • Mini spring rolls, chicken nuggets, fish bites, mini samosas, steak fries & seasoned wedges served with tomato & sweet chilli sauce
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Vegetarian $9.00 per head
  • Pita Chips and Dip $3.90
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Grilled Wedges $4.90
  • Ediballs $3 or $5 for two packs
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • FRESH FISH OF THE DAY S $26.00 L $32.00
    • locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
  • CAESAR SALAD $8.00
  • SEAFOOD PAPPARDELLE $26.00
    • medley of seafood mixed through a creamy garlic pappardelle pasta.
  • MINESTRONE SOUP $12.00
    • hearty winter soup filled with vegetables,beans,meat served with toasted ciabatta.
  • ASIAN STYLE DUCK SALAD $26.00
    • five spiced duck immersed in a rice noodle ,julienne vegetable,toasted nuts and herbaceous green salad dressed generously with spiced lemon vinaigrette garnished with pork crackle.
  • CHEESE BOARD $24.00
    • brie,blue and cheddar cheeses with chutney,fresh and dried fruits,crackers and breads.
  • CHICKEN CURRY $29.00
    • a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
  • BAKED CAMEMBERT $24.00
    • a trio of cheeses,olive oil,crispy ciabatta,crudites, and fresh herbs.
  • Navaratan Korma $16.00
    • Vege's prepared with a cashew nuts & cream sauce
  • Papadom's (4 pcs) $4.00
  • Lunch Special Combo $14.50
    • Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
  • Rogan Josh Chicken $18.00
    • A classic caramelized onion & tomato sauce curry
  • Biryani Chicken/ Lamb $20.00
    • A moghulal delicacy of meat piece cooked with rice & exotic spices, served with raitha
  • Kashmiri Naan (Sweet) $5.00
  • Madras Lamb $18.00
    • Curry with roasted black mustard seeds & coconut cream
  • Dal Tadka $16.00
    • Lentils cooked in fresh onion & tomato tempered with cumin
  • -Large $12.00
  • Meccaspresso breakfast $26.00
    • With streaky bacon, russian sausage, mushrooms, hash brown, beans, eggs, tomato, ciabatta and relish
  • Panko crumbed blue cod sliders $23.50
    • With house wedges and tartare sauce
  • Crumbed blue cod, house wedges, tomato sauce and salad $10.00
  • Vegetarian soup of the day
  • -With bacon and maple syrup $19.00
  • Vegetarian big breakfast (V) $20.00
    • Mushroom, hash brown, tomatoes, beans, spinach, eggs, ciabatta and relish
  • Twice cooked pork belly $22.50
    • With broccoli and pear salad and blue cheese dressing
  • Seafood Chowder $18
  • Ferdinand $20
    • Tomato base, mozzarella, mushrooms, tomatoes, prime steak, bacon, salami and bbq sauce
  • Porky Pine $20
    • Tomato base, mozzarella, ham off the bone, pineapple, spring onion
  • Sundae, Banana Split $8
  • Garlic Bread $7
  • Poor Hunter $20
    • Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto
  • Chips with Aioli $8
  • The Contender $20
    • Tomato base, mozzarella, red onion, mushrooms, capsicum, bacon and salami
  • The Ranchero (GF) $18
    • Pulled pork, capsicum, onion, feta and a swirl of Route 6 BBQ sauce,
  • Fill ‘er Up Wedges $12
    • Wedges heaped with sour cream, ham, cheese and sweet chilli sauce.
  • Served with Onion Rings or Kumara Bolts $22
  • Served with Onion Rings or Kumara Bolts $20
  • The HQ $14
    • A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
  • Served with Onion Rings or Kumara Bolts $20
  • Flat Head Pancakes $15
    • A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
  • Half size $22
  • Garlic Bread $3.00
    • Toasted bread with garlic and butter
  • Bacon & Egg Muffin $8.50
  • Eggs on Toast $8.50
    • Poached or scrambled
  • Ice Cream Sundae $9.50
    • Chocolate, caramel or strawberry
  • Captains Choice $12.50
    • Squid rings, battered mussels prawn twisters, crumbed scallops & dipping sauces
  • Panini $10.50
    • With your choice of (please inform of fillings)
  • Creamy Fettuccine $22.50
    • Chicken, salmon or vegetarian
  • Toasted Sandwich $7.50
    • With your choice of (please inform of fillings)
  • Napoletana Margherita $25.00
    • (the original Margherita) Tomato, basil, mozzarella and bocconcini.
  • Pollo Al Pesto $25.00
    • Sliced chicken in creamy basil pesto sauce served with fettuccine and sundried tomato pesto.
  • Amatriciana $23.00
    • Bacon, chilli, garlic, onion and our rich home made roma sauce, served with tortiglioni.
  • Venison and Pork Meatballs $23.00
    • Venison and pork meatballs with our rich roma sauce, served with spaghetti.
  • Quattro Stagioni $23.00
    • Tomato, mozzarella, ham, mushrooms, artichokes, olives.
  • Minestrone Zuppa $12.00
    • Thick Italian vegetable soup, with beans and bacon.
  • Margherita $10.00
  • Venison Steak $35.00
    • Wild venison cooked rare to medium rare, topped with basil, roma sauce and mozzarella. Served with salad and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
  • Pork and chorizo sliders, sundried tomato pesto spread, mini pork and chorizo burger, apricot relish (2/3/4) $9/$13.50/$18
  • TAPAS- Snacks and small dishes
    • Served as they prepared
  • Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
  • Quesadilla, mushroom, char grilled capsicum, cheese quesadilla , sour cream & chilli jam V $16
  • Mixed salad greens, smoky vinaigrette V GF $7
  • Served as they prepared
  • Sauteed prawns, Skewered and sauteed with lemon, chilli and garlic(4) GF $18
  • Seafood Asadillo, warm roast capsicum and tomato salad topped with fresh fish, horseradish cream, crispy parsnip $27
  • Flat bread $8.00
    • cream cheese and sweet chilli
  • Joe’s green salad $4.80
  • Porridge $10.80
    • with chopped nuts, fruit and brown sugar
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Joe's caesar $17.00
    • streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
  • Peter rabbit $21.00
    • portobello mushrooms, caramelised onions, feta, rocket, mozzarella and joe’s tomato sauce
  • Little trev $12.80
    • savoury mince served on ciabatta with an egg
  • Kids schnitz $12.00
    • crumbed beef with chips and tomato sauce
Mossburn Railway Hotel

Mossburn Railway Hotel

location

Address

16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand

phone

Phone

032486399

clock

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand