Served on a bed of lettuce with traditional seafood sauce & a wedge of lemon
Soup of the Day $10.00
Homemade soup with toasted bread
Basket of Fries $8.00
Served with your choice of sauce
Crisscut Chips or Wedges $11.00
With sour cream & salsa
Toastie - Choose from 3 fillings - $8.00
Ham, cheese, tomato, onion, pineapple. Additional fillings at $1.00 each
Wrap $15.00
A choice of steak, chicken or vegetarian tortilla wrap with salad, aioli & sweet chilli sauce
Seafood Selection $25.00
Blue cod bites, hoki bites, squid rings, scallops, mussels & prawn twisters. Served with fries, tartare & lemon. Add a salad and make it a Main Meal for $4.00 extra.
BURGERS
All served with a side of fries. Choose extra fillings for $2.00 each. Bacon, Egg, Cheese, Pineapple, Onion, Hash Brown
Chicken Burger $12.00
Chicken schnitzel with aioli, lettuce, coleslaw & beetroot
Steak Burger $15.00
Rib-eye steak with BBQ sauce, lettuce, coleslaw & beetroot
Beef Burger $10.00
Burger pattie with tomato sauce, lettuce, coleslaw & beetroot
MAINS
Blue Cod 1 piece $21/2 pieces $29
Served crumbed, battered, grilled or gluten free, with fries & salad
Steak $30.00
350gm Ribeye steak served with salad and fries. Choose from mushroom, garlic or pepper sauce or gravy. Add shrimps for Surf 'n' Turf for $7.00
Mixed Grill $32.00
Meat lovers delight. Small steak, sausage, bacon, pattie, hash browns and 2 eggs. Served with salad
Steak Sandwich $26.00
Steak, mushroom sauce, egg, onion rings, salad. Served on toasted focaccia bread with chilli jam
Beef Schnitzel $18.00
Served with mash & salad. Choose from garlic, mushroom, pepper sauces or gravy
Bangers & Mash $15.00
Traditional style with peas & gravy
Pork Ribs $28.00
Smokey BBQ sauce. Served with crisscut chips and salad
Open Chicken Sandwich $25.00
Chicken schnitzel, camembert, bacon, salad. Served on a toasted ciabatta with cranberry sauce
Chicken Bacon & Mushroom Pasta $24.00
Served with creamy basil pesto on fettuccini
Creamy Basil Pasta $18.00
Vegetarian option served on fettuccini
SIDES
Fries $5.00
Salad $4.00
Egg $2.00 each
Vegetables $4.00
Onion Rings $2.00 for 4
SAUCES
Garlic $2.00
Tomato $2.00
Tartare $2.00
Pepper $2.00
Mushroom $2.00
Aioli $2.00
Gravy $2.00
DESSERTS
Ice Cream Sundae $9.50
Choose from chocolate, strawberry or caramel sauce, topped with whipped cream
Boysenberry Parfait $9.50
Boysenberries & ice cream and topped with whipped cream
Apple Crumble $9.50
Served with ice cream & cream
Chocolate Brownie $9.50
Served with ice cream & cream
KIDS MEALS (For 13 years & under)
Chicken Nuggets & Fries $8.00
Mini Hot Dogs & Fries $8.00
Kids Blue Cod & Fries $12.00
Mixture of Chicken Nuggets, Mini Hot Dogs & Fries $8.00
For when they wanted fish and chips and you wanted a decent meal
Steak, Eggs and Chips $27.90
250g prime Ribeye steak cooked to your liking topped with two eggs, chunky fries, and garden salad. Served with your choice of mushroom, garlic or pepper sauce
Sausage, Bacon and Eggs on Toast $15.90
Hawaiian Pizza and Chips $10.90
Get the kids pizza while you enjoy a restaurant meal
Eggs Benedict $18.90
On ciabatta bread, baby spinach, bacon & grilled tomato.
Chicken Nuggets and Chips $10.90
Kiwi Kids Classic
Side Salad $6.00
Pasta Basil & Chicken $16.90
Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Premium after dinner mint ice cream topped with rich chocolate sauce, finished with whipped cream and a mint slice biscuit.
The Cutlass $17
A premium cut of rib-eye steak topped with Cheddar and Route 6 BBQ sauce.
The Stingray $17
Crispy crumbed Blue Cod topped with house made tartare sauce.
The Packard (GF) $18
Lots of ham and lots of pineapple!
Served with Onion Rings or Kumara Bolts $22
Flat Head Pancakes $15
A stack of warm pancakes topped with either bacon and banana or mixed berries and cream served with a jug of warm maple syrup on the side. (GF option available please ask)
The HQ $14
A quality beef patty is topped with bacon, fried egg, Cheddar and beetroot relish.
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Mixed Vegetable Pickle - Achar. $3.50
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
White pizza, coconut cream and mozzarella, smoked salmon, blue cod with a fresh salsa.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Quattro Formaggi $23.00
Tomato, mozzarella, blue cheese, camembert, parmesan.
Margherita $20.00
Tomato, mozzarella.
Napoletana Margherita $25.00
(the original Margherita) Tomato, basil, mozzarella and bocconcini.
Mastercard
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Visa
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Wheelchair accessible
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Reservations
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Waitstaff
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Takeout
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Television
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Groups
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Bar Scene
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Seating
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Highchairs Available
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Street Parking
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Free Wifi
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Serves Alcohol
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Child-friendly
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Full Bar