Mossburn Railway Hotel in Southland Menu

Nearby Sample Menus

Ziff’s Toasted Sandwich $19.50
- Freshly toasted bread with your choice of three fillings. Served with chunky fries. Fillings: Ham off the bone, salami, streaky bacon, red onion, cheese, mushroom, tomato or pineapple.
-5x Cheese $32.50
Battered or Pan Fried Southland Blue Cod $25.00
- The freshest Southland blue cod fillets either fried golden brown or dusted in flour and pan fried. Served with chips, salad and a duo of sauces.
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Ice Cream Sundae (GF) $13.50
- Scoops of vanilla served in a vintage jar with whipped cream and chocolate. Pick one of our homemade toppings – Chocolate fudge, toffee caramel or mixed berry.
Herb Roasted Potatoes $6.80
John’s Pea Pie Pud $23.00
- A delicious premise made pie changing regularly, with golden brown pastry, creamy mash and peas. Drizzled with jus.
Ziff’s Frittata (GF) $21.50
- Sliced potato, chorizo, red onion, peas, cheese and eggs baked until golden and served with tomato relish.

Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Bread and Dips $14.00
- with our own Focaccia
Crispy battered or pan fried Orange Roughy $29.50
- with tattare sauce & lemon, GF pan fried only
Ribeye steak $34.00
- served with field mushroom sauce or bacon, Bourbon jam
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Sour cream lemon cake, maple roasted pineapple & cream $11.00

Lamb Saag $19.00
- Tender pieces of lamb cooked in subtly flavoured spinach and cream sauce
Chicken Tikka Masala $10.00
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Lamb Anarkali $10.00
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices
Mango Chicken $19.00
- Boneless chicken morsels cooked together with mango and cream based, lightly spiced with herbs and spices
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Lamb Madras $10.00

Cheesecake of the day $12.00
- your wait staff will advise you on today's special
House salad $6.00
Crumbed camembert $15.90
- delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast
Crispy salt and pepper squid $15.90
- served with lemon and wasabi lime mayo
Extra sauce $3.00
- gravy, mushroom, mayo, aioli
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Shrimp cocktail $15.90
- classic shrimp cocktail bound in homemade thousand island dressing served with a grissini stick
Beer battered gurnard fillets $27.90
- fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon

Raw 1 Doz $24.00
Cooked half Doz $14.00
Cooked Each $2.50
Cooked one Doz $28.00
Sausage $2.50
Bc Bites $1.00
Hot Dogs $2.50
Seconds 2 Doz $30.00

Palak Paneer $16.00
- Cottage cheese cooked in spinach & spices
Lunch Special Combo $14.50
- Indian or thai curry served with rice & papadom's and choose of mango lassi or jaljeera lemon cool
Saag Chicken $18.00
- Spinach sauce tempered with fenugreek, ginger & garlic
Navaratan Korma $16.00
- Vege's prepared with a cashew nuts & cream sauce
Gulab Jamun $5.00
Jalfrezi Veg/Paneer $16.00
- Cooked with onion, tomato & capsicum in thick gravy
Basmathi Rice $5.00
Kashmiri Naan (Sweet) $5.00

Vegetarian soup of the day
Twice cooked pork belly $22.50
- With broccoli and pear salad and blue cheese dressing
-Small $12.50
Blue cod, mussel, bacon & potato chowder
-With southern fried chicken and chipotle mayonnaise $22.00
-With blueberries and sweetened mascarpone $17.00
Kids breakfast with sausages, bacon, egg and toast $10.00
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter

Optional fried egg or beetroot $2
Greek Salad $9
Seafood Chowder $18
Chicken Burger $15
- Pan roasted fresh chicken breast, brie cheese, fresh tomato, lettuce, onion, mayonnaise and roast vege chutney
Optional Extras N/A
- Olives, anchovies or chilli
Soup $11
Thanks Give To Me $20
- Cranberry base, mozzarella, smoked chicken, brie cheese and rosemary
Poor Hunter $20
- Tomato base, mozzarella, red onion, roast capsicum, spinach, roast pumpkin, feta and pesto

TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
VIENNA BRIOCHE $6.00
- House Made Served with Spreads
PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers

Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Seafood Chowder $13.90
- A selection of southern seafood in a delicious rich and creamy broth served with toast
Side Salad $6.00
Jug of Gravy $2.50
Pasta Basil & Chicken $22.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Big Breakfast $19.90
- Locally made sausages, streaky bacon, grilled mushrooms, tomato, eggs, grilled onions with a hash brown and toast
Panini $10.90
- Ask our friendly wait staff for filling options - Served with fresh garden salad
Apricot Chicken $25.90
- Apricot cream cheese stuffed chicken breast wrapped in bacon and covered in a creamy apricot sauce served on roast potatoes with garden salad

Steak Sandwich $23.50
- Ciabatta, tomato, lettuce, relish and fries
Teriyaki Mushroom & Broccoli $20.00
- Tossed through soba noodles. Add chicken $25.00
Duck Fat Chips
Soup of the Day $12.00
- Prepared daily using fresh local produce and served with a warm bread roll
Seafood Chowder $15.00
- Market fish, local seafood, seasonal vegetables bound in a creamy chowder
Salad
Garlic Bread $8.00
- Baked garlic and herb bread
Southern Antipesto $39.50
- To share, Manuka Ridge venison salami, duck pate, Stewart Island salmon mousse, lamb carpaccio, ham hock terrine, pickles and bread

Sticky Baby Back Pork Ribs, BBQ glazed, served with potato wedges, sour cream and sweet chilli sauce $30.00
Soy Braised Pork Belly(GF) $32.00
- twice cooked, served with West Coast black pudding, creamy potato gratin, 2 seared scallops with bok choy and apple sauce
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad
Selection of Bread & Spreads $11.00
- with pesto, hummus, olive oil and balsamic
300gm Pure Angus Rib-Eye Steak $37.00
Seafood and Corn Chowder $12.00
- selection of NZ Seafood served with toasted bread
250gm Southland Rack of Lamb $35.00
Pan Seared Mount Cook Salmon Fillet(GF) $33.00
- with grilled prawns, sautéed broccolini on a bed of mashed potato and creamy horseradish sauce

CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
BLUE COD DUO $37.00
- fresh pan fried blue cod served with Israeli couscous stuffed pepper and salsa, served alongside a blue cod chupe(fish parmesan and bread pudding)
MUSSELS WITH WHITE WINE SAUCE AND PARMESAN CHEESE $15.00
- served with tomato, broccoli and salad leaves.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread

Deep South Vanilla or Hokey Pokey Ice Cream $8.00
- Choice of: deep south vanilla / hokey pokey ice cream. With: warm chocolate sauce and nuts / berry coulis
Prosciutto e Funghi $23.00
- Tomato, mozzarella, ham, field mushroom.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Florian $25.00
- Tomato, mozzarella, ham, spicy salami, mushroom, artichoke, blue cheese and garlic.
Spicy Chook $25.00
- Tomato, mozzarella, chicken, mushroom, onion, fire roasted capsicum, garlic shoots, jalapeno peppers, oregano.
Venison and Pork Meatballs $23.00
- Venison and pork meatballs with our rich roma sauce, served with spaghetti.
Pasta With Pear $25.00
- Fiocchi (bundles) filled with a selection of cheeses and pear, served with a light sauce containing celery, walnut, garlic and fresh tomato.
Chicken Cranberry $25.00
- Tomato, mozzarella, chicken, cranberry jelly, cranberries and camembert

Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Pizza 4 Stagioni $23.5
- Parma ham, anchovies, mushroom, arthichoke, mozzarella and tomato sauce
Pizza Capriciosa $23.5
- Cooked ham, mushroom, artichoke, tomato sauce, mozzarella, olives, oregano
Fettuccine Bolognese $19
- Fettuccine with a traditional meat sauce
Selezione Di Salumi $18
- Typical assortment of mixed Italian cured meats, served with pickles, olives
Pizza Margherita $19.5
- Mozzarella with fresh basil sauce and tomato sauce
Pizza Ai Funghi $21.5
- Mozzarella, mushroom, tomato sauce, and oregano

Mossburn Railway Hotel

Southland Region > Southland > Mossburn Railway Hotel

Address

16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand

Phone

032486399

Email

mossburnhotel@vodafone.net.nz

Opened hours

Monday: 2:00 – 9:00 PM, Tuesday: 2:00 – 9:00 PM, Wednesday: 2:00 – 11:30 PM, Thursday: 2:00 – 11:30 PM, Friday: 11:00 AM – 11:30 PM, Saturday: 11:00 AM – 11:30 PM, Sunday: 11:00 AM – 11:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , New Zealand , Pizza , Pub Food

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Bar Scene , Seating , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Child-friendly , Full Bar

Visit Website

Mossburn Railway Hotel in Southland Menu

Nearby Sample Menus

Mossburn Railway Hotel

Southland Region > Southland > Mossburn Railway Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

16 York Street, Mossburn, Mossburn, Southland, 9792, New Zealand

Southland Restaurants

Southland Region Restaurants

Nearby restaurants

Aparima Tavern

Jumbo Takeaways

The Hideaway 201

Route 6 Cafe And Bar

Global Byte Cafe

Beach House Cafe and Bar

Edendale Takeaways

Howl At The Moon