Mother Kangs Bibigo in Auckland Central Menu

Beef & Tuna Combo $5.50
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Vegetarian
- rice mixed with vegetables
Miso Soup
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Cup Noodle large $3.00
Cup Noodle medium $2.50
Cup Noodle small $2.20
Walnut Cake $5.00
- walnut, red bean paste

Nearby Sample Menus

Dweji Bulgogi $14.00
- Traditional marinated pork w assorted vegetables
YukgaeJang $14.00
- spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
Haemul Dwenjang $15.00
- Seafood soybean paste soup w tofu, cabbage, potato, mushroom, and zucchini
Ojingeo Bokkeum $14.00
- spicy sauce marinated squid w assorted vegetables
Jaeyuk Bokkeum $14.00
- spicy sauce marinated pork w assorted vegetables
Wine Samgyupsal $14.00
- red wine marinated Pork Belly w assorted vegetables
Galbijjim $17.00
- short beef ribs simmered in house sauce w kumara, carrots, mushrooms and glass noodles
Woogeoji Tang $14.00
- Short beef in soybean paste soup w cabbage, soy bean sprout

Una Don $21.00/$15.00
- Teriyaki eel on rice with miso soup
Miso Soup $3.00/$2.00
- regular/half
Vege Ten Don $13.90/$9.50
- Vegetable tempuras on rice
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice
Spicy Tofu Don $13.90/$9.50
- Spicy tofu & vegetables on rice
Ebi Tempura 4pcs $14.50
- 4 pieces of prawn tempuras with dipping sauce
Yakiniku Don $14.90/$10.50
- BBQ beef & vegetables on rice
Ten Don $14.90/$10.50
- Seafood & vegetables tempuras on rice

Open Cajun Chicken Sandwich
- Served with salad, tomato, avocado, caramelized onion and fries
EGGS ANY STYLE $17.00
- with smoked salmon
Fries with Tomato Sauce and Aioli $7.00
EGGS BENEDICT $16.50
- with smoked salmon and spinach
Open Steak Sandwich
- with salad, tomato, caramelized onion with fries
PORRIDGE $12.00
- served with brown sugar, sultanas, honey and sliced banana
OMELETTE $16.50
- filled with ham, tomato, and cheese and served with ciabatta, or filled with mushrooms, spinach and cheese and served with ciabatta
Gourmet Chicken Burger
- With salad, bacon, tomato, caramelized onion, and fries

Chicken $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Spicy pork $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Squid $13.00
Spicy pork combo $16.00
- Spicy pork and spicy tofu soup
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Bulgoggi (BBQ beef) $13.00

Tonkotsu Negi Ramen (green onion) $13.90
Tonkotsu Ramen $12.90
Seafood Yakisoba $12.90
- Japanese stir fried noodles with seafood, vegetables and yakisoba sauce
Shio Chashu Ramen (extra pork) / Shio Chicken Ramen $14.90
Pork Yakisoba $12.90
- Japanese stir fried noodles with pork, vegetables and Yakisoba sauce
Miso Katsu (pork/chicken) / Chilli Mayo Karaage Chicken / Japanese Mapo Tofu / Stir-Fry Vegetable (Pork) $11.90
Tonkotsu Shoyu Ramen
Scallop / Vegetable Spring Roll / Vegetable Potato $6.00

Spring Roll $8.50
- (Crispy fried spring roll)
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Chicken Satay $14.50
- (6 skewers of chicken satay served with compact rice,cucumber, onions and peanut sauce)
Nasi Lemak $12.50
- Our very own recipe, aromatic blue/white coconut rice served with sambal ikan bilis, hard boiled egg, peanuts, and a choice of beef rendang or chicken kapitan - traditionally made
Bok Choy $18.00
- (Stir fried with garlic and oyster sauce)
Tau Fu Fwa
Sambal Kang Kung served with steam rice $15.50
- (Seasonal - Kang kung stir fried with sambal sauce)

MANGO CHICKEN SALAD $13.40
- Fresh garlic & lime chargrilled chicken with fresh fruit salsa and cumin lime vinaigrette on the side
BEEF BARBACOA 6.50/12.50
MINCE BEEF 13.50
FAJITA VEGGIES 13.40
CHARORIlLED CHlCKEN 10.90/14.90
BANDITO TACO SALAD $15.70
- Slow-roasted barbacoa beef served in a taco bowl with refried beans, rice, fresh greens, guacamole and your choice of toppings
PALEO SALAD $14.40
- Fresh garlic & lime chargrilled chicken with fajita veggies and cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
LONGBOARD TACO SALAD $15.70
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa and chipotle crema

Fried Dumplings (Small) $5.00
Fried Dumplings / Chicken Dumpling (10 pcs) / Chicken Soup with Rice / Dumpling Noodle Soup / Rice Cake & Dumping Soup / Fried Pork Egg Noodles $11.00
Hot Bowl BBQ Pork on Rice / Hot Bowl BBQ Chicken on Rice / Seafood Soup with Rice / Pork Tero Tero & Chap Chee with Rice $12.00
Chicken Egg Noodle Soup / Hot Beef Noodles Soup / Beef Soup / Hot Beef Egg Noodle Soup $11.00
Fried Pork & Veges on Rice / Fried Beef & Veges on Rice / Fried Chicken Wing with Rice $12.00
BBQ Pork Tero Tero & Tofu with Rice / Fried Beef Honeycomb with Rice $13.00
BBQ Beef Rib $16.00
Hot Tofu Soup with Rice / Steamed Dumplings / Fried Chicken Egg Noodles / Fried Beef Egg Noodles $11.00

Beef salpicao $16.00
- Stir fried garlic beef chunks cooked in special oyster sauce - with rice & salad
Plain rice $2.50
Veggie delight $12.50
- Mesclun, broccoli, feta, bean sprout, pumpkin seeds and mustard dressing
Sirloin steak $22.00
- 250g sirloin steak mushroom or dew sauce served with salad & chips
Tortang talong con carne $15.50
- Grilled eggplant and minced pork omelette with green salad & pickled carrots
Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Creme brulee $6.50
- Rich custard base topped with a contrasting layer of hard caramel
Garlic rice $3.50