Mother Kangs Bibigo in Auckland Central Menu

Beef & Tuna Combo $5.50
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Vegetarian
- rice mixed with vegetables
Miso Soup
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Cup Noodle large $3.00
Cup Noodle medium $2.50
Cup Noodle small $2.20
Walnut Cake $5.00
- walnut, red bean paste

Nearby Sample Menus

Lamb Korma $10.00/$14.00
- tender pieces of lamb cooked in mild rich cashew nut sauce and cream
Palak Paneer $10.00/$14.00
- rich spinach gravy cooked with cottage cheese
Achar (mixed pickles) $2.50
- mixed vegetable pickle
Lamb Pasanda $10.00/$14.00
- diced lamb lightly sauteed with onion, garlic, ginger and tomatoes cooked with yogurt and cream
Aloo Puri $8.00
Samosa Chat $7.00
Kadhai Chicken $10.00/$14.00
- Boneless chicken cooked with onion masala capsicum and tomato
Badami Chicken $10.00/$14.00
- boneless chicken cooked with creamy gravy and almonds

Vegetable Curry (Vegetable)
Vegetable Kakiage R $7.00 / U $8.00
Teriyaki
A $1.00
- Miso Soup
Vegetable Kakiage Don $7.00
- Bowl of rice with vegetable tempura made with mixed vegetable strips in a tempura sauce
Creamy Chicken Curry
Teriyaki Chicken don R $9.50 / U $10.50
-With Rice $12.00

SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice

LARB GAI $12.50
- Chicken minced with Thai herb
THAI FRIED RICE $12.50/15.00
Thai Chicken wings (4 pieces) $6.50
Express Starters (3 pieces) $6.50
- (Chicken Satay, Vegetarian Spring Roll, Money Bag)
PORK RIBS ON RICE $13.50
PAD THAI $12.50/15.00
TUM YUM NOODLE SOUP $13.50/15.00
CHICKEN SATAY ON RICE (4 SKEWERS) $12.50

Roti $2.00
Kuy Tiew Ka $10.00
- Chicken noodles soup
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga
Yum Nua $15.90
- Grilled sirloin with tasty lemon sauce, vegetables and chilli
Pineapple Fried Rice $15.90
- Cooked jasmine rice stir fried with choice of meat, pineapple, eggs, onion and cashew nuts
Pad Thai $15.90
- Traditional Thai stir fried rice noodles with choice of meat, chopped peanuts, eggs and bean sprouts
Tom Kha Puk (Entrée) $6.90
- Taste of galangal herbs with coconut milk and vegetables
Luk Chin $12.90
- Grilled beef or pork meatballs

Nasi Kandar Standard - First of its kind in N.Z $17.50
- Only available on Sundays
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
Roti Canai $9.50
- Malaysian special flat bread served with chicken curry
Fried Rice with Salted Fish & Chicken $15.00
Chicken Rendang (Dry) $15.50
- (Chicken pieces marinated with our own spice mix and herbs. Slow cooked with dissicated coconut)
Fried Wantan $8.50
Sambal Eggplant $13.50
- Eggplant cooked with sambal sauce and prawns
Mango Suce $5.50

SOY FRIED CHICKEN 10PCS $18.00
BI BIM BAB $12.00
- mix boiled rice with minced beef and oyster variety of fresh assorted vegetables and Korean sauce served with side dishes
FRIED CHICKEN 6PCS $11.00
DAK BOK UM TANG L/M $45.00/$32.00
- spicy chicken soup boiled with whole or half chicken and assorted vegetables and served with rice and side dish
BEEF BBQ $13.00
- grilled beef with soy sauce vegetables served with rice and side dishes
FRIED DUMPLING 8PCS $9.00
SOY FRIED CHICKEN 18PCS $30.00
SOY FRIED CHICKEN 6PCS $11.00

All other pies $7.50
Smoked fish
- In a creamy bechamel sauce with vegetables
Moroccan spiced lamb
- & vegetables
Beef osso buco
- Braised in a red wine & mushrooms
Vegetarian
- With tasty cheese mornay
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Freshly baked $4 Each
- Muffins, scones, cakes & slices