Mother Kangs Bibigo in Auckland Central Menu

MENU MENU
  • Beef & Tuna Combo $5.50
  • Beef Gimbob $5.50
    • Beef Teriyaki, carrot, pickled radish, fish cake, spinach
  • Tuna Gimbob $5.50
    • Tuna carrot pickles, radish, fish cake, and cucumber
  • Ham & Egg Gimbob $5.50
    • ham, egg, carrot, pickled radish and cucumber
  • Vegetarian Gimbob $5.50
    • carrot, burdock, avocado, spinach pickled radish
  • Crab Gimbob $6.00
    • crabstick, crab nuggets, carrot, pickled radish, and cucumber
  • Tuna & Cheese $6.00
    • Tuna cheese, carrot, pickled radish, fish cake, and cucumber
  • All in one in Beef $7.00
    • beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
  • All in one in Tuna $7.00
    • tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
  • Beef
    • Rice mixed with vegetables and beef
  • Vegetarian
    • rice mixed with vegetables
  • Miso Soup
  • glass Noodle $5.00
    • kumara starch noodle, onion, mushroom, chives, capsicum, carrot
  • Cup Noodle large $3.00
  • Cup Noodle medium $2.50
  • Cup Noodle small $2.20
  • Walnut Cake $5.00
    • walnut, red bean paste

Nearby Sample Menus

  • Galic pork ribs $19.80
  • Stir fried beef with seasonal veges $18.80
  • Chicken & mushroom noodle soup $11.80
  • Crispy pork & duck stirred noodles $13.80
  • Beef fried rice noodles with gravy egg (chicken/ pork) $12.80
  • Lemon chicken $19.80
  • Lemon chicken on rice $12.80
  • Duck & taro in hot pot $21.80
  • Woogeoji Tang $14.00
    • Short beef in soybean paste soup w cabbage, soy bean sprout
  • Dwenjang Jjigae $14.00
    • soybean paste soup w Tofu, Cabbage, Potato, Mushroom, and Zucchini
  • Ojingeo Bokkeum $14.00
    • spicy sauce marinated squid w assorted vegetables
  • Bulgogi $14.00
    • traditional marinated beef w assorted vegetables
  • YukgaeJang $14.00
    • spicy beef soup with glass noodle, mushroom, onion, egg, bean sprout and spring onion
  • Ojingo Bulgogi $14.00
    • spicy squid and marinated beef combination w assorted vegetables
  • Altang $14.00
    • spicy fish roe soup w tofu, prawn, soybean sprout and spring onion
  • Haejang-Guk $14.00
    • pork bones in soybean paste soup w cabbage soybean sprout
  • Vegetarian Napolitana Penne $18.50
    • Roasted seasonal vegetable with Neptune's style napolitana, blue vein and parmesan cheese
  • Big Breakfast $18.95
    • Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
  • Beer Battered Oyster 1/2 doz 1 doz POA
  • or smoked salmon $16.00
  • Grilled Scallop and Prawns $24.95
    • Sizzling on a hot plate served with roasted kumara and tarragon bearnause sauce
  • Pepperoni
    • Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella
  • Beer Battered Fish and Chips $17.00
    • Served with salad of greens and a home-style tartare sauce and fresh lemons. (See waiter for today's catch)
  • Pacifica
    • Ham, vine ripened tomato, pineapple and mozzarella
  • Shaved ham, pepperoni, pineapple, feta smoked chicken $2
    • Each
  • Stuffed baby squid with chorizo, black rice, saffron aioli (DF,GF) $ 19
  • Add on
  • Crispy pork belly steamed rice pancake, hoisin sauce (DF,GF )>each $ 8
  • Octopus Al gallega carpaccio style olive oil and soubressade crostini(DF,GF on request) $ 17
  • The meat board (N, DF and GF on request) $24
    • Please ask your waiter about our range of NZ and international cold cuts served with homemade pickled onions and rustic bread
  • Lamb arayes toasted pita and lamb kefta served with tsatsiki (DF on request) $ 14
    • 2 pieces
  • Pizza margherita with tomato and mozzarella (GF on request) $21
  • Korean BBQ pork $14.00
  • Steamed Spicy Beef Rib $17.00
  • Meat Beef or Chicken fried with Rice $15.00
  • Duk-sam Bulgoki $22.00
  • Octopus & beef Steamboat $35.00
  • Spicy Beef Soup $15.00
  • Dumpling Soup with rice cake $14.00
  • Rolled Eggs $20.00
  • -With bacon & cheese $10.00
  • Smoked salmon & scrambled eggs $14.00
    • On wholegrain toast
  • -Smoked salmon $17.00
  • Corn fritters $15.00
    • With bacon, sour cream, avocado & mango chutney
  • Fries $6.50
    • With aioli
  • Cajun chicken burger $16.00
    • With bacon, avocado & fries
  • Eggs any style $9.50
    • On wholegrain toast
  • Beans & bacon $13.00
    • With chorizo, poached egg
  • Lamb Biryani $9.99
  • Dal Makhani $4.99
  • Mixed Vege $4.99
  • Goat Curry $6.99
  • Veg Samosa $1.50
  • Butter Chicken $6.99
  • Butter Chicken $6.99
  • Chicken Tikka $6.99
  • CHICKEN TERIYAKI UDON $12.50
    • teriyaki chicken served with udon noodle soup
  • CHICKEN TERIYAKI DONBURI $13.00
    • teriyaki chicken served with veggies and rice
  • CHICKEN KARAAGE DONBURI $14.00
    • pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
  • INARI UDON $12.00
    • tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
  • SALMON TERIYAKI DONBURI $15.00
    • teriyaki salmon served with veggies and rice
  • JAPANESE BEEF CURRY $13.00
    • beef curry, served with veggies and rice
  • CHICKEN YAKI UDON $13.50
    • stir fried chicken, veggies and udon noodles, option of spicy or not spicy
  • CURRY CHICKEN KATSU DONBURI $14.80
    • slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
  • Kebab on rice $10.00
    • a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces
  • Mix Kebab $9.50
    • lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
  • Mince pastry $8.50
    • cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
  • Spinach Pastry >Cooked spinach with onion, herbs and spices baked in a home-made pastry served with hummus, salad and sauces (2pieces) $8.50
  • Feta Cheese Pastry $8.50
    • Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
  • Mix kebab on rice $12.00
    • lamb, chicken, served with rice, dip salad and sauces
  • Aubergine Dip $8.50
    • Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
  • Potato $3.50
    • (small container)
  • Tomato sauce
  • -medium $7.00
  • ·Carbonara
  • Rigatoni
  • -medium $10.00
  • ·Plain pasta
  • -medium $9.00
  • -medium $8.00
  • Mix Chicken & Lamb Kebab $10.99/Combo $14.99
  • Chicken Salad $13.00
  • Vege Korma $12.00
  • 15 Nibbles N/A
  • Chicken Masala $14.00
  • Chicken Supreme $10.00/Combo $14.00
  • Lamb Vegetable $15.00
  • Garden Salad $4.00
  • Ice Cream Sundae $8.00
    • Vanilla ice cream served with warm chocolate sauce and whipped cream
  • Lamb, Mint & Feta Burger $20.00
    • Prime NZ lamb mince with mint, feta & cucumber on a toasted sesame seed burger bun with salads, aioli and fresh tzatziki. Served with golden fries
  • ● Designer Breakfast
    • Your choice of any 2 items for $6. add extras for $3 each
  • Beef Nachos $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Bowl of Crispy Fries $6.00
    • Add any of the following toppings: Cheese, curry sauce, gravy or bacon $3.50 each
  • Thai Beef Salad with Crispy Noodles $20.00
    • Tender strips of beef marinated in thai spices served on a bed of mesclun with cherry tomatoes, red onion, capsicum, carrots, sweet corn and crispy noodles. Finished with coriander, ginger and lime dressing
  • Open Steak Sandwich w/ Grilled Mushrooms $20.00
    • Nz rump steak grilled and sliced on top of a bed of lettuce, tomato and mayo on toasted ciabatta bread topped with grilled mushrooms and caramelised onions served with golden fries
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO, shaved parmesan and rocket
  • Fish and chips $16.00
    • Cider battered Fish of the day with tartar sauce
  • Pizza (3 options) $10.00
  • Vegie Nachos $7.00
  • “The Bollix” $16.00
    • Beef burger ‘n’ chips
  • Something to go with your drink
  • chips $7.00
  • toasties $8.00
  • Vegetarian Samosa and Spring Rolls $8.00
    • with sweet chill dip
  • MINCE BEEF 10.00
  • CHARGRlLLED CHICKEN 7.00/13.50
  • FAJITA VEGGlES 9.90
  • FAJITA VEGGIES 13.40
  • CALIFORNIA BURRITO $15.90/Mini$11.90
    • Fresh garlic & lime chargrilled chicken with traditional pinto beans and sour cream
  • FAJITA VEGGIES 13.40
  • CHARGRIlLED CHlCKEN 14.90
  • PULLED PORK 14.70
  • 24. GANG NOR MAI $12.00
    • with rice. Bamboo soup with mixed vegetables.
  • 27. BEEF SALAD $12.00
    • with rice. Beef salad or choice of chicken or pork cooked with lemon juice, fresh chilli, onion and fresh vegetables.
  • 1. STEAMED SNAPPER $18.00
    • with rice or sticky rice Steamed snapper with fresh chilli, garlic, lemongrass and Thai herbs flavoured with lemon juice.
  • SET D. SOM TUM (CARROT + PAPAYA) $15.00
    • with rice or sticky rice. Including Som Tum salad, fish cakes, pork spare ribs and chicken wings.
  • 33. CUCUMBER SALAD $12.00
    • with rice. Sliced fresh cucumber mixed with chillies, lemon juice, onion, coriander and fish sauce.
  • 40. DEEP FRIED BANANA WITH ICE CREAM $6.00
    • topped with chocolate
  • 31. YUM NAEM $12.00
    • with rice. Thai special pork sausage mixed with chillies, lemon juice, onion and fresh vegetables.
  • 15. YUM TAKRAI SEAFOOD $13.00
    • with rice. Choice Of chicken, beef or pork mixed with lemon juice, fresh chillies, onion, lemongrass and cashew nuts.
Mother Kangs Bibigo

Mother Kangs Bibigo

location

Address

University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093023101

email

Email

None

clock

Opened hours

9 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Sushi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating

Location
University of Auckland, Corner Alfred Street & Symonds Street, Princes Street, Auckland, Auckland, Auckland, 1010, New Zealand
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