Mother Kangs Bibigo in Auckland Central Menu

Beef & Tuna Combo $5.50
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Vegetarian
- rice mixed with vegetables
Miso Soup
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Cup Noodle large $3.00
Cup Noodle medium $2.50
Cup Noodle small $2.20
Walnut Cake $5.00
- walnut, red bean paste

Nearby Sample Menus

TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice
JAPANESE CHICKEN CURRY $12.50
- chicken curry served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
VEGE TEMPURA UDON $12.00
- veggie in tempura batter, deep fried, served with udon noodle soup
JAPANESE BEEF CURRY $13.00
- beef curry, served with veggies and rice
CURRY CHICKEN KATSU DONBURI $14.80
- slices of chicken rolled in katsu crumb, deep fried, served with curry sauce, veggie and rice
SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy

Lamb Kebabs $9.00
- Marinated lamb steak cooked In a traditional way, rolled in Lebanese bread with hummus, tabouleh, tomatoes, sauces
Baklawa $2.00
Hummus Dip $8.50
- Blended chickpeas. tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Mince pastry $8.50
- cooked mince with onion & spices baked in a home-made pastry served with hummus, tabouleh, salads
Fries (small) $2.50
Tabouleh $3.50
- (small container)
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Bean Salad $ 3.50
- (small container)

Tom Yum Puk (Entrée) $6.90
- Hot and sour soup with vegetables
Pad See-Ew $15.90
- Flat noodles stir fried with choice of meat, eggs in black soy sauce
Pad Khing (Ginger) $15.90
- Selection of meat stir fried with fresh ginger in special homemade sauce and vegetables
Chicken Satay (3 Pcs) $8.00
- Tenderised barbecue chicken breast fillets served with satay peanut sauce
Pad Cashew Nuts $15.90
- Selection of meat stir fried with cashew nuts and Thai homemade sauce
Red Curry $15.90
- Thai red curry with a creamy touch of coconut milk, sweet basil and vegetables
Pad See EW $12.90
- Stir fried rice noodle with choice of meat, dark soy sauce & kai lan
Tom Kha Prawns $18.90
- An authentic Thai soup with coconut milk, King prawns and mushrooms with a touch of galanga

Seafood $13.00
Please select your sauces N/A
- Mild - Teiryaki sauce / Medium - Chilli sauce / Hot - Chilli sauce & hot chilli
Fresh Bibimbop $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Bulgoggi combo $16.00
- Bulgoggi and soy bean paste soup
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable
Hotstone Bibimbop $13.00
Bulgoggi (BBQ beef) $13.00

Chicken Curry Mee (Laksa) $12.50
- Aromatic coconut curry soup with tofu & chunky pieces of chicken
Sambal Goreng $30.00
- (Creamy lemongrass, cashew nuts, green chilli and prawns - Nyonya flavour)
Nasi Goreng Nyonya $12.50
- (It's fried rice nyonya style, chicken, prawns, fish ball, fish cake, egg & vege)
Lamb Shank Kurma $16.50
- Lamb shank braised with potato, carrot and a mild gravy of herbs and spices
Bah Kut Teh - Lamb Shank $16.50
- (Lamb shank cooked in a Chinese herbs broth)
Prawn Noodle Soup $13.50
- Penang's specialty - noodles served with prawns, fish cakes, pieces of chicken meat, egg, beansprouts, and spinach in a prawn broth.
Mixed Vegetables $20.00
- (Stir fried with tom yum sauce)
Fried Wantan $8.50

Binagoongan $15.00
- Double cooked crispy pork belly beneath homemade shrimp paste - with rice
Sizzling pork sisig $15.00
- Crispy chopped pork & chicken liver served with a fresh cracked egg on a sizzling plate
Bicol express $14.50
- Sauteed pork cooked in coconut milk, shrimp paste and chilli -with rice
Pork sinigang $15.00
- Famous filipino savoury & sour pork tamarind soup, with pork & vegetables
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Kumara fries $7.00
Leche flan $12.50
- Filipino cream caramel topped with coconut and vanilla ice cream

Pan Cakes $15.90
- hot cakes banana homemade syrup w berry or bacon
Omelet $12.90
- spinach tomato basil open style w toast(with salmon $18.90)
Salmon potato w poached eggs hollandaise $16.90
Bacon, ham, sausage, mushroom, scrambled eggs $6.00
Chef's Special $17.90
- salmon cakes w eggs + coffee/tea
Toast Express $9.90
- grain toast w three choices from grated cheese tomato grilled onion fried egg ham avocado mushroom
Chicken Salad $17.90
- Italian Herbed chicken avocado croutons pecorino & homemade caesar mayo
Preserved Toast $5.50
- cream cheese or jam or marmalade or vegemite