Mother Kangs Bibigo in Auckland Central Menu

Beef & Tuna Combo $5.50
Beef Gimbob $5.50
- Beef Teriyaki, carrot, pickled radish, fish cake, spinach
Tuna Gimbob $5.50
- Tuna carrot pickles, radish, fish cake, and cucumber
Ham & Egg Gimbob $5.50
- ham, egg, carrot, pickled radish and cucumber
Vegetarian Gimbob $5.50
- carrot, burdock, avocado, spinach pickled radish
Crab Gimbob $6.00
- crabstick, crab nuggets, carrot, pickled radish, and cucumber
Tuna & Cheese $6.00
- Tuna cheese, carrot, pickled radish, fish cake, and cucumber
All in one in Beef $7.00
- beef, cheese, carrot, pickled, radish, fish cake, spinach, crabstick, ham, and egg
All in one in Tuna $7.00
- tuna cheese, carrot, pickled, radish, fish cake, cucumber, crabstick, ham, egg, and avocado
Beef
- Rice mixed with vegetables and beef
Vegetarian
- rice mixed with vegetables
Miso Soup
glass Noodle $5.00
- kumara starch noodle, onion, mushroom, chives, capsicum, carrot
Cup Noodle large $3.00
Cup Noodle medium $2.50
Cup Noodle small $2.20
Walnut Cake $5.00
- walnut, red bean paste

Nearby Sample Menus

Teriyaki Chicken Don $14.90/$10.50
- Teriyaki chicken & vegetables on rice
Spicy Chicken Don $14.90/$10.50
- Deep fried chicken with coriander & vegetables on rice
Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets cooked with onion and egg on rice
Miso Soup $3.00/$2.00
- regular/half
Edamame $6.00
- Boiled soybeans
Kitsune Udon $14.90/$10.50
- Japanese style noodle & sweet bean curd in bonito broth
Miso Katsu Don (Chicken or Pork) $14.90/$10.50
- Deep fried cutlets with sweet miso paste & vegetables on rice
Sashimi Don $15.90/$11.50
- Marinated raw fish with yuzu pepper and spring onion on sushi rice

Scallop and Anchovies Spaghetti $23.95
- Pan seared, garlic, de glaze with white chardonnay and a cream herb sauce
Calamari $14.95
- Pan fried calamari marinated in garlic lemon and olive oil
Fresh Half Shell Pacific Oyster 1/2 doz 1 doz POA
Vegetables Delight $18.00
- Filo stuffed with roasted pumpkin, sun dried tomato, feta and char grill capsicum. Served with salad greens, croutons and home style balsamic vinaigrette
Big Breakfast $18.95
- Bacon and eggs, grilled tomato, mushroom, hash brown, homemade tomato relish and toast
French Toast $14.50
- Served with bacon, maple syrup and scoop of ice cream
Seafood Napolitana $21.95
- Calamari, shrimp, mussels, salmon serve with penne and shave parmesan
Pepperoni
- Pepperoni salami, smoked bacon, vine ripened tomato, mushroom and mozzarella

SALMON TERIYAKI DONBURI $15.00
- teriyaki salmon served with veggies and rice
CHICKEN KARAAGE DONBURI $14.00
- pieces of chicken rolled in kara age flour, deep fried, served with veggies and rice
CHICKEN TERIYAKI DONBURI $13.00
- teriyaki chicken served with veggies and rice
SEAFOOD & CHICKEN YAKI UDON $15.00
- stir-fried seafood, chicken, veggies and udon noodles, option of spicy or not spicy
CHICKEN KATSU DONBURI $13.80
- slices of chicken rolled in katsu crumb, deep fried, served with veggies and rice
INARI UDON $12.00
- tofu marinated in sweet umami flavours, deep fried, served with udon noodle soup
CHICKEN TERIYAKI UDON $12.50
- teriyaki chicken served with udon noodle soup
TOFU DONBURI $12.50
- fresh tofu, lightly fried, served with veggies and rice

ANTIPASTO MISTO $18.00
- selected meats, seafood, pickles, vegetables, olives, cheeses etc
PENNE ARRABBIATA $23.00
- salami, dried tomato, capsicum, chilli, in tomato cream garlic sauce
PENNE CON POLLO $23.00
- spicy chicken, eggplant, mushroom, capsicum, cream garlic tomato sauce
TORTELLINI $24.00
- topped with fried chicken, avocado, mushroom in cream garlic sauce & herbs
PIZZAIOLA SAUCE & PESTO $8.00
- with mozzarella cheese & olive oil
POLLO $23.00
- chicken, mushroom, onion, capsicum, garlic, fresh tomato & pesto
CATARI $18.00
- ham and mushroom
PANZANELLA $14.00
- mixed vegetable pan fried in olive oil, pizzaiola and parmesan cheese

Fresh Fruit Salad $10
- Coconut yoghurt & quinoa crunch
Granola $12
- Organic yoghurt & fresh seasonal fruits
Eggs any Style $11
- Mixed grain toast & tomato relish
Bircher Muesli $11
- Goji berry & pistachio
Soba Noodle Salad $17
- Snow peas, bean sprouts, ginger, coriander, peanuts & sesame seed dressing
Vanilla Waffles (GF) $15.50
- Streaky bacon, caramelized banana & lemon mascarpone or mixed berries,vanilla ice cream & maple syrup
Eggs Benedict $17
- Choice of salmon, prosciutto or avocado & spinach on rosti
Fries $8

Chicken $13.00
Squid $13.00
Bibimbop combo 2 $16.00
- Any Bibimpop + Soy bean paste soup
Hotstone Bibimbop $13.00
Tofu kimchi $13.00
- Tofu with stir fried kimchi and pork
Fresh Bibimbop $13.00
Bibimbop combo 1 $16.00
- Any Bibimpop + Spicy tofu soup
Please select your topping N/A
- BBQ beef / Spicy pork / Chicken / Kimchi & pork / Spicy seafood / Spicy squid / Vegeterian: Tofu / Avocado / Vegetable

Miso Chashu Ramen (extra pork) / Miso Chicken Ramen $13.90
Tonkotsu Negi Ramen (green onion) $13.90
Miso Chicken Ramen
Chashu Stir Fried Cabbage $7.00
-Vegetable Cabbage / Sweet Corn / Bean Sprouts / Half Egg / Kimuchi / Bamboo Shoots / Chilli (home made) $1.00
Spicy Hell Chashu Ramen
Octopus Jakowasa / Octopus Takoyaki (4 pcs) / Prawn (5 pcs) / Pork Vege (5 pcs) $6.00
●Shoya Japanese Cuisine

Mince pies $6.50
Mince with tasty cheddar cheese $6.50
- Mince, slowly cooked within a rich meat stock with a layer of melted cheese
Moroccan lamb $7.50
- Shredded organic lamb, braised with aromatic moroccan spices in a savoury sauce
Vegetarian
- With tasty cheese mornay
All other pies $7.50
Lamb & rosemary
- With carrots & celery
Vegetarian $7.50
- Tasty cheese mornay, braised seasonal vegetables (all cheeses used are vegetarian)
Smoked fish
- In a creamy bechamel sauce with vegetables

Ceviche "kinilaw" $12.50
- Fresh raw market fish with ginger, onion & vinegar
Sizzling chicken sisig $17.00
- Crispy diced lean chicken breast & chicken liver served with a fresh cracked egg
Surf & turf $24.00
- Combination of 250g sirloin steak with prawns served with salad and fries
Carbonara $13.50
- Pasta tossed in creamy sauce, mushroom, lean bacon and grated parmesan cheese
Pork adobo $15.00
- Famous adobo-style pork stew in vinegar & soy sauce - with rice
Basil pesto $13.50
- Pasta tossed in fresh creamy pesto, basil, parsley, garlic & olive oil blend
Longsilog $14.50
- Ensaladas homemade filipino chorizo with garlic rice, fried egg and fresh tomatoes & salad
Garlic bok choy $10.00