Mount Ocean Sports Club in New Zealand Menu

SNACK AND LIGHT MEALS SNACK AND LIGHT MEALS
  • Chips (GF, V) $5
    • with aioli
  • Garlic Bread (V) $8
  • Onion Rings (V) $8
    • chef's aioli
  • Wedges (V) $16
    • served with sweet chilli sauce cream add cheese & bacon
  • Sea Salt & Pepper Squid $15
    • crispy squid with aioli & a side salad
  • Cuban Toasted Sandwich (V) $15
    • pulled pork, cheese & mustard toasted in a baguette with chips
  • Seafood Chowder $18
    • creamy homemade chowder served with toasted garlic bread
  • Hot Roast Lamb Baguette $17
    • with mint aioli served chips
  • Bacon & Mushroom Hash Stack (V) $18
    • grilled Portobello mushroom with bacon, hash browns and creamy mushroom sauce
SHARING PLATTERS SHARING PLATTERS
  • Fisherman’s Basket (Serves 3-4) $36
    • squid, crab sticks, fresh fish bites, prawn twisters, marinated mussels with chips & sauce
  • Snack Basket (Serves 2) $25
    • mini spring rolls, samosas prawn twisters wontons served with chips and sauce
  • Snack Bowl For One $10
    • mini spring rolls, samosas, prawn twisters, wontons with sweet soy sauce
MAINS MAINS
  • M.O.S.C Burger $21
    • Beef Burger With Lettuce, Tomato, Cheese, Caramelized Onion, Pineapple And Fried Egg Served With Chips
  • Sweet Corn Fritter For Vegetarian Option(V,GF,DF) $18
    • egg free with GF bun
  • Fish Burger (GF) $19
    • battered fish with lettuce tomato and tartare sauce served with chips
  • GF is pan fried with GF bun
  • Scotch Fillet Steak (GF) $28
    • 250gm aged scotch fillet with chips, onion rings mushroom sauce
  • Pork Belly (GF) $25
    • served with seasonal vegetables gourmet potatoes & jus
  • Fish Of The Day & Chips $18
    • see blackboard, battered or pan fried, served with tartare sauce and chips
  • Add salad $ 21
  • Salmon (GF) $25
    • served with seasonal vegetables, gourmet potatoes & hollandaise sauce
  • Ham Steak (GF) $20
    • served with pineapple chips & salad
  • Hot Roast Lamb Salad (GF) $20
    • with mint dressing and crispy leeks
  • Mussel pot (GF) $22
    • green lip mussels cooked in a creamy garlic broth served with garlic bread
SIDES SIDES
  • Add Chips To Any Meal For $2
  • Add Salad $3
  • Seasonal Vegetables $5
  • Salad Bowl $5
  • Gourmet Potatoes $5
KIDS MEALS KIDS MEALS
  • Fresh Fish Bites and Chips
  • Chicken Nuggets and Chips
  • Battered Sausage with Chips
  • Sausage can be grilled instead of battered
  • All kid's meals include an activity bag $ 10
  • Kids meal deal to include an ice cream sundae $ 12
NOTE NOTE
  • GF=Gluten free option is available
  • V= Vegetarian option is available
  • DF= Dairy free option is available

Nearby Sample Menus

Mornington Tavern (sample menu)
  • Side Salad $5.90
  • Chicken Enchilada $19.95
    • Chicken pieces infused with ginger, garlic and sweet chilli sauce, wrapped in a flour tortilla, baked in the oven, topped with melted cheese, served with a side of sour cream, fries & your choice of salad or vegetables
  • Seafood Platter $20.95
    • Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
  • Chocolate Mousse $9.95
    • Served with whipped cream, chocolate sauce & chocolate shavings
  • Ice Cream Sundae $9.95
    • Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
  • Grilled Chicken Sandwich $19.95
    • Grilled chicken breast, bacon, brie cheese, lettuce, plum sauce & mayo in toasted brown bread, served with fries
  • Scoop ice cream $3.00
  • Onion Rings X4 $2.00
Social Kitchen (sample menu)
  • Yellowfin Tuna $42.9
    • seared / 300g
  • Flaming Zany Zeus Halloumi $18.9
    • lemon, thyme, ouzo, toasted ciabatta
  • Manchego $17.9
    • bonnie oat crackers, quince paste
  • Rocket $9.9
    • manchego, black pepper, almond and lemon vinaigrette
  • Black Barley $9.9
    • kale, quinoa, feta, radish, celery vinaigrette
  • Baby Squid, Free Range Pork $16.9
    • smoked paprika, garlic, chilli, pebre
  • Corn, Chilli, Cheese Churros $15.9
    • tomato, capsicum salsa
  • Braised Short Rib $34.9
    • 300g
Taj Spice Indian Restaurant & Takeaway (sample menu)
  • MALAI KOFTA $13.00
    • cheese & potato dumpling cooked in ground spices & cashew nuts sauce
  • CHICKEN TIKKA KEBAB $10.00
    • succulent marinated chicken pieces barbequed in a tandoori oven
  • ANYONE VEG. CURRY OF YOUR CHOICE
  • BIRYANI Chicken/lamb/beef $15.00
    • cooked with rice, onion sauce, cucumber, tomato
  • ANY TWO LARGE NON VEG. CURRY OF YOUR CHOICE
  • VEGETABLE MAKHANI $13.00
    • fresh mixed vegetable with butter sauce
  • ALOO GOBI $9.99
    • pieces of potato, cauliflower and tomatoes cooked with garam masala as a dry curry
  • PANNER MASALA $12.90
    • traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
Mole and Chicken Restaurant, Cafe and Bar (sample menu)
  • Creamy mash and red wine gravy $7.50
  • QUARTET OF FANCY PANTS ICE CREAMS $9.00
    • extra yummy chef's recommendation
  • PILSNER BEER BATTERED FRESH FISH $25.00
    • with house tartare sauce, salad and chunky fries
  • Chopped salad with cherry tomato, cucumber and ranch dressing $7.50
  • FISH TACOS $13.00
    • with shredded lettuce, lime mayo & coriander & pineapple salsa
  • BLACKBERRY AND COCONUT CAKE $12.00
    • with vanilla ice cream and whipped cream
  • CHEF'S SPECIAL PIE $25.00
    • see specials board for today's creation
  • HOISIN GLAZED CHICKEN WINGS $13.00
    • with cucumber & spring onion
Saints Cafe, Restaurant and Bar (sample menu)
  • FRIES (GFO/DF) $8.90
    • Saints seasoned golden straight cut fries accompanied with Heinz tomato ketchup. Add aioli - $1.90 (GF) Add Saints gravy - $2.90 (GF/DF) >>
  • MOZZARELLA CHICKEN MELT (GFO/DFO) $21.90
    • Succulent chicken topped with melted mozzarella resting on toasted whole grain with avocado mash, lettuce, tomato & dressed with our sweet onion jam. Add fries - $3.90 (GFO/DF)
  • PORK WONTONS $8.90
    • Accompanied with an Asian dipping sauce.
  • MOROCCAN CHICKEN (GFO/DFO) $29.90
    • Tender chicken breast slices infused with Moroccan spices with roasted bell peppers, button mushrooms, mozzarella, olives & topped with feta & yoghurt.
  • HAWAIIAN (GFO/DFO) $25.90
    • A popular classic with fresh mozzarella cheese, succulent ham & juicy pineapple.
  • SOUP OF THE DAY (GFO/DFO) $14.90
    • Chef’s tasty creation served with sourdough bread
  • SAINTS CHEESEBURGER (GFO/DFO) $12.90
    • Enjoy our delicious beef patty accompanied in a soft bun with the simple pleasure of melted cheese, tomato ketchup & served with golden fries. Add salad - $2.90 (GF/DFO)
  • FISH N CHIPS $11.90
    • Our Kiwiana dish served with lemon & tartare sauce. Add salad - $2.90 (GF/DFO)
Satay Village (sample menu)
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • MIXED CURRY LAKSA $10.00
    • delicious curry soup noodles with seafood, egg and chicken
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • COCONUT RICE $3.00
  • CHICKEN RENDANG $13.00
    • pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
  • STEAM NOODLES $3.50
  • SEAFOOD MEE GORENG $11.00
    • tasty egg noodles tossed with bean sprouts, egg fried bean curd, shrimp and crab stick
  • GREEN SALAD $4.00
    • with chef's special dressing
Flagship Eatery (sample menu)
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • See blackboard for today's specials POA
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
Sushi Tomi (sample menu)
  • Vegetable Gozen $25.00
    • Vegetable tempura, vege sushi, tofu, wakame salad, pickles, and fruit
  • Su Udon $14.90
    • Thick Japanese noodles cooked in warm soup
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Tonkatsu $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Small Nigiri – 8 pcs $18.00
  • Katsu Donburi $14.90
    • Deep-fried battered pork and veges
  • Tempura Gozen $25.00
    • Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Ramen $14.90
    • Spicy soup with ramen noodles
The Crab Shack (sample menu)
  • Hot Banana Split $8.00
    • Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
  • Bangers 'n' Mash $12.50
    • Cheese Kransky sausages / potato hash / Shack tomato relish
  • Onion Rings $10.00
    • Feta cream & smoked paprika
  • Clam Chowder in a Jar $10.00
  • Lemon Meringue Pie $12.50
    • Gingernut shortbread / citrus mascarpone / passionfruit coulis
  • Lobster Claws $45.00
    • 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
  • Crab & Clam Fettuccini $24.00
    • White wine, garlic, chilli, roasted peppers & parsley
  • Eton Mess $12.50
    • Strawberries / chantilly cream / vanilla meringue / kiwifruit compote
Dish Cafe (sample menu)
  • Eggs $4.50
  • Baked Beans $4.00
  • Eggs on Toast $9.50
    • any which way
  • Beef Burger $16.00
    • filled with beef patty. tomato sauce, lettuce, tomato, caramelised onions, beetroot and mayo, served with fries and your choice of aioli or tomato sauce
  • Eggs Benedict $16.00
    • poached eggs, bacon or ham-on-bone with Hollandaise sauce
  • Raspberry Friand $5.80
  • Corn Fritters $16.00
    • with crispy bacon, chili sauce and fresh garden salad
  • Omelette $16.00
    • ham, cheese and tomato
Classic Cafe (sample menu)
  • FREE RANGE EGGS $8.50
    • scrambled/poached/fried on Ciabatta or 5 grain
  • - SPINACH $16.50
  • SOUP OF THE DAY $12.00
    • served with Ciabatta
  • -AVOCADO
  • CRUMBED CHICKEN BURGER $15.00
    • with bacon, brie and onion jam on a brioche bun
  • SCOTCH FILLET $19.00
    • with herb butter and truffle oil served with spinach and roasted tomatoes
  • PULLED PORK TORTILLAS $18.00
    • served with a bean salsa, guacamole and sour cream
  • SHAKSHUKA $10.00
    • eggs baked in a herb tomato sauce with Ciabatta
Capri Restaurant (sample menu)
  • KIDS BANANA PANCAKE STACK $9.00
    • Pancakes covered with bananas served with syrup and marshmallows
  • TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG $10.50
    • An oldie but a goodie, fresh Southland Mince with an organic poached egg on top of a toasted slice of Ciabatta bread
  • BANANA & BACON PANCAKE STACK $14.00
    • The same delicious pancakes but served with Manuka smoked streaky bacon
  • TOASTED SANDWICH $9.00
  • RIBEYE STEAK $28.00
    • As you like it served with chips, salad and your choice of garlic butter or mushroom sauce
  • KIWI CLASSIC BURGER $18.00
    • Prime New Zealand beef steak burger with tomato, lettuce, homemade onion relish and served with chips with a homemade aioli
  • SIDES AVAILABLE
    • A range of sides are available that you can add to any of the above, have by themselves or make up your own breakfast. Please feel free to ask at the counter for your preference
  • MINCE NACHOS $18.00
    • A good serving of mince with chilli beans, cheese and sour cream on top of a bed of nacho chips
The Happening Bar and Kitchen (sample menu)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Gourmet Fries
  • Baked Salmon Fillet $ 32.00
    • Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
  • Selection of Artisan Breads and Dips $ 15.50
    • Marinated olives (two to share)
  • Chicken Liver Pate $ 14.00
    • Crispbread, beetroot puree
  • Mashed Potato
  • Filo Prawn Twisters
  • The Happening Sauce
Kick Back Cafe (sample menu)
  • Toasted Bun with Avocado and Tomato $10
  • Sauteed Mushroom and Quinoa topped with a poached egg $16
  • Add mushroom $3
  • Eggs Benedict with Spinach and Hollandaise - Bacon $17
  • Large Fries $11.5
  • Spiced Potatoes topped with a poached egg $10
  • Kickback Burger Beef stuffed bun, Bacon, with Pumpkin Relish and a side of fries $17
  • Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Legend of Hong Kong Chinese Restaurant (sample menu)
  • Prawn With Cashew Nuts $26.00
  • Chicken Fried Noodle $12.00
  • Deep Fried Squid $8.00
  • Chicken With Ginger And Pineapple $16.00
  • Spare Ribs With Peking Sauce $18.00
  • Sweet Corn Chicken Soup $6.90
  • Squid With Seasonal Vegetable $19.00
  • Beef Fried Rice Noodle In Dry $12.00
Mount Ocean Sports Club

Mount Ocean Sports Club

location

Address

The Mall, Mount Maunganui, Tauranga 3116, New Zealand

phone

Phone

075755388

email

Email

manager@mountoceansportsclub.co.nz

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Caucasian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Seating ,  Highchairs Available ,  Street Parking ,  Outdoor Seating

Location
The Mall, Mount Maunganui, Tauranga 3116, New Zealand
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