Mozaik Cafe in Auckland Menu

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Mozaik Cafe in Auckland has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofino Italian Restaurant. Texas Chicken offers many options including Chicken (2 pc) and Chicken (3 pc). Ponsonby Social Club includes a wide range like Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon or Crispy fried Kirby pickles w caper & thyme dijonnaise. Chicken Nuggets and Beer Battered in our home made beer batter from . The Fish and Chippery offers Ruang Thong Thai 4 and ●Cashew Nuts.

Nearby Sample Menus

Lamb and Spinach $13.00
Lamb Nawabi $13.00
Chilli Paneer $12.00
Bhindi Masala $11.00
Bawarchi Prawn Special Dry $15.00
Schezwan Veg Fried Rice $12.00
Chilli Cheese & Gralic Naan $4.50
Arabi Tandoori Chicken (Full/Half) $20.00 / $10.00

CRISPY PORK BELLY 17.9
- pork rillettes / pickled prunes / fennel
BABY COS 9.0
- pea / mint / feta / radish
CROQUETTES 8.5
- fondue / parmesan
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
WOOD FIRED ON THE BONE 32.5
- agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
TUATUA AND COCKLES 18.5
- Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
WOOD FIRED MARKET FISH 16.9

BIRYANIS 17.50
- (Muglhlai style Basmati Rice cooked with saffron, coriander, Onions & spices. With a choice of chicken/lamb/beef/Veg.)
KING PRAWN MALABARI 22.90
- (Prawn cooked with onion, capsicum, coconut & spices)
SEEKH KEBAB HALF 11.50 FULL 20.50
- (Lamb mince rolled onto a skewer & roasted in Tandoor oven served with mint sauce)
KASHMIRI PULAO 6.00
- (Basmati rice cooked with saffron and dry fruits)
CHICKEN PUNJABI 18.50
- (chef special authentic Indian style chicken curry)
CHICKEN LOLLIPOPS 12.50
- (Specially cut chicken wings cooked in Chef's special homemade sauce)
ALOO GOBI(Dry) 15.50
- (A dry blend of potato and cauliflower garnished with fresh coriander.)
BOLLIWOOD SPECIAL CURRY 10.00
- (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)

Kachumber Salad $ 9
- Finely chopped assorted vegetables with mint yoghurt dressing with chaat masala
Kassa Gosht $ 23
- Boneless lamb cooked in onion gravy finished with fresh coriander
Goan fish curry $ 25.5
- Fresh fish fillets cooked in Goanese sauce and vindaloo paste
Rogan Josh – an all time favourite $ 21
- Spicy lamb curry with Kashmiri chilies, ginger and fennel
Prawn Malabari $ 23
- Cooked in coconut cream with capsicum, onion and curry leaf
I Village Kabuli Naan $ 9.5
- Chefs special, hand crafted naan sprinkled with dry fruits
Tandoori Trio $ 13.5
- Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
Handi Chicken $ 24.5
- Chicken flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients

Kumara $1.50
Battered meat pattie $3.80
Eggburger $7.00
Kumara chips scoop $5.50
Bacon $5.80
Egg $3.50
Sea dog $5.00
- Roll, crab stick, cheese, tartare sauce and lemon pepper
Cheeseburger $7.00

Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
Crumbed prawn $0.80
Onion rings (3) $1.80
Snapper $5.20
Chips $3.00
Hoki $3.80
Crumbed scallop $2.00
Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad

Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Thai Style French fries with a sriracha mayo (GF)(V) $6.50
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
Khao Phat Muu $16.50
- Thai style fried rice with pork mince, egg, spring onion and coriander, served with satay sauce

Meat paratha $7.00
-Rajma
Rice $3.00
-Dal makhani
Cheese naan $4.00
Gulab jamun $5.00
Mix paratha $6.00
Tandoori roti / Butter naan $2.50

(2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
-Small Kiwi N/A
-Small Kiwi $12.00
-Whole $19.00
PORK
LAMB
DRUMSTICKS (Southern Fried) $2.50 each
-Large Kiwi $19.00

Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
Soup of the day $10.50
- with bread
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
Seafood Chowder / Vege Soup $14.50
Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise

Channa Masala
- Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
Tandoor Roti $3.00
- Whole meal bread
Butter Chicken
- A sigdi signature dish! Chicken tikka cooked in a creamy ,tomato based curry
Dereks Jalfrezi
- A chunky chicken,capsicum and onion dish,tempered with whole coriander seeds
Green Salad $5.00
Pickles & Basmati Rice
- Excludes Seafood & Biryani
Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
Assorted Pakoras (Full) $6.00
- Seasonal vegetables coated with chickpea flour and batter fried

Cucumber with mustard taste $15.00
Mai Le chicken balls $16.00
Fried crisp chicken with pepper $16.00
Pickle chicken root $12.00
Fried tofu with salt and pepper $12.00
Garlic taste chicken wing $16.00
Fish Ball $2.00
Dry fry rice noodles with beef $18.00

Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
Pork Rib-lets (3 Pieces) $4.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Potato Bites $3.90
Chicken Tenders $4.90

Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Fish and Chips. $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood

Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Garlic Prawns $19
- seared with Green Leaf Salad
Kokoda $15
- with Garlic Bread
Battered (Market Fish) and Chips $10
- served with Lemon and Seacow Tartare Sauce
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Blackboard Specials from $3
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing