Mozaik Cafe in Auckland Menu

Mozaik Cafe in Auckland has no menu available, but can choose from many other options such as Garlic pizza pane or Cheese pizza pane from Portofino Italian Restaurant. Texas Chicken offers many options including Chicken (2 pc) and Chicken (3 pc). Ponsonby Social Club includes a wide range like Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon or Crispy fried Kirby pickles w caper & thyme dijonnaise. Chicken Nuggets and Beer Battered in our home made beer batter from . The Fish and Chippery offers Ruang Thong Thai 4 and ●Cashew Nuts.

Nearby Sample Menus

  • Appam $2
    • Fermented rice pancake with soft and spongy texture
  • Malabar lamb curry $13.99
    • Lamb cooked in spicy coconut gravy
  • Kappa biriyani $12.99
    • Beef cooked along with casava
  • Paneer pakora + mint chutney $7.99
  • Dal fry $11.99
    • Cooked lentil tempered with cumin and garnished with coriander
  • Flavoured parotta $3
    • (butter / garlic / cheese)
  • Vegetable chettinad $11.99
    • Mixed vegetable cooked in chettinad spices
  • Lamb stew $13.99
    • Cooked in coconut milk, tempered with south indian spices
  • Kaju katri/kaju rolls $30/kg
  • Paratha $1.10
  • Thepla $1.20
  • Pav bhaji $7.50
  • Khandvi $20/kg
  • Khatta dhokla $20/kg
  • Kachori $1.80
  • Sada Dosa $8.00
  • Extra sauce $2.00
  • Curry Chicken noodle $14.50
    • dry noodle served with curry chicken
  • Curry Puff $8.00
    • curry potato pastry
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Spicy Sambal Chicken $14.50
    • robust spicy sambal chicken with onion served with Jasmine Rice
  • Old Fashion Fried Chicken Bites $15.50
  • Mata Lembu $1.50
  • Garden Broccoli $8.00
    • boiled green broccoli served with dressing
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • Black Pudding $5.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • BANH MI $12.50
    • filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE GEISHA $17.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
  • THE HUNTER $19.90
    • Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • Seafood fried egg noodle $20.00
  • Sizzling Spicy $28.00
  • Seafood fried rice $18.00
  • Glutinous rice stir fried $18.00
  • Stir Fried with Veges $28.00
  • Lo Han Vegetarian $28.00
  • Maggi Sauce $30.00
  • Crispy Roasted Pork small $14.00
  • – Add smoked salmon $ 6
  • – Add manuka smoked bacon $ 2.5
  • – Add sautéed spinach $ 3
  • Beef Berg & Blue $ 21
    • In house aged beef with honey, rosemary, walnuts & blue cheese finished with pilsner onion sauce.
  • – Add cold smoked salmon $ 5.5
  • Creamy mixed mushrooms $ 6
  • – Add manuka smoked bacon $ 2.5
  • Soy Glazed Salmon $ 23
    • Crispy skin New Zealand salmon, pumpkin puree, brussel sprouts, roast pumpkin, candied pumpkin seeds & miso cream.
  • Chicken drumstick $2.00
  • Combo 6 $25.00
    • 30 chicken nibbles, $8.00 chips, 3 chicken thighs
  • Combo 2 $7.00
    • 2 pieces chicken, 3 potatoes, 1 can of drink
  • Ham $3.00
  • S = Sandwich / R = Roll
  • Combo b $10.00
    • $2.50 chips, 1 fish, 2 hamburgers
  • Bacon $3.50
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • Sticky Rice $3.50
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
  • Thai Spring Rolls $2.00
    • Stuffed with mixed vegetables and vermicelli noodles (mild)
  • Yum Nua $14.50
    • Thai beef salad. (medium hot)
  • Nua Kata $18.50
    • Sizzling beef, garlic and pepper sauce and seasonal vegetable
  • Roti $3.50
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
    • extra virgin olive oil and garlic base
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Pasta $ 20.00
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Mixed platter $ 15.00 / $ 25.00
  • Aglio e Olio
    • extra virgin olive oil, bread crumbs, garlic, chili
  • Dolci $ 10.00
  • Filetto di pollo $ 22.00
  • Chicken Fettuccini $26.9
    • Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Roast Pork $29.9
    • Pork shoulder slow roasted in cider, anise, garlic and herbs, served with fava beans & chickpeas
  • Sauteed green beans $7
    • with garlic & toasted almonds
  • Cheese Cake $13.9
    • Flavour changing daily
  • Seared Prawns $15.9
    • Pan seared prawns served with linguini, spicy coconut sauce & fresh coriander
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • SOTO AYAM $9.50
    • chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
  • GADO-GADO $9.00
    • a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • SEAFOOD WARDANI $12.00
    • wok toasted seafood fresh seasonal vegetables in special Indonesian yellow curry, serve with your choice of steamed Jasmine Rice or noodles
  • KING PRAWN CHILIE $12.00
    • seasonal vegetables and succulent king prawn freshly cooked on wok with garlic, tomatoes chilies(optional) serve with steamed Jasmine noodles
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
  • STIR FRY $12.00
    • seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
  • Chicken Salad $16.50
    • Mesclun salad with avocado, crispy noodles and aioli
  • Sweet and Sour Pork $19.50
    • Pork tossed in sweet and sour sauce. Served with rice, spring roll and salad
  • Mega Cooked Breakfast $17.00
    • Bacon, sausages, eggs to your choice, hash brown, grilled tomato along with cereals, fresh milk, yoghurt, fruit, juices, toast, preserves, tea & filter coffee
  • Sirloin Steak $26.00
    • Served with potato mash, steam broccoli and salad
  • Crumble $9.00
  • Garlic and Herb Bread $7.50
  • Veg Burger $13.50
    • With cucumber, tomato, lettuce, cheese, chutney sauce and sweet onions. Served with fries
  • Grilled Lamb Sizzler $29.50
    • Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • -Vegetarian $10.00
  • -Chicken $10.00
  • -Prawns $13.00
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Combination ( Chicken, prawns, squid) $11.00
  • Char Kwey Teow
    • Wok fried fresh rice noodles (let us know if you do not take pork as it contains chinese pork sausage slices)
  • -Seafood $12.00
  • Steak Eggs and Chips $17.50
    • Char-grilled rump steak, fried eggs served with salad and chips
  • B - with salmon $13.50
  • Side Orders Ham, Bacon, Salmon $4.00
  • C - with salmon and cream cheese $12.50
  • A - with jam and cream cheese $5.50
  • Fish 'n' Chips $13.50
    • served with green salad
  • Open Steak Sandwich $15.90
    • Char-grilled rump steak with lettuce and tomato between toasted ciabatta
  • B.L.A.T. $14.00
    • Crispy bacon, lettuce, avocado, tomato, between toasted foccacia with aioli sauce.
  • Cheese & Onion $6.00
  • Radiant Tower $13.90
  • Yamien $1290
  • Pork Riblets/Chicken/Steak/Lamb/Beef
  • Pork Belly on Rice $13.90
  • Spicy Squid & Chips $13.90
  • Mie Kocok $12.90
  • Potato chips $4.00
Mozaik Cafe

Mozaik Cafe

location

Address

10/210-218 Victoria Street West, Victoria Park Market, Auckland, New Zealand

phone

Phone

093370744

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli

features

Features

Reservations ,  Seating

Location
10/210-218 Victoria Street West, Victoria Park Market, Auckland, New Zealand
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