Address
2 Rankin Avenue, New Lynn, New Zealand
Mozaik Cafe in Auckland Region Menu
Are you the owner? Manage this listing for free.
BREAKFAST-
Cinnamon porridge (V) $11.90
- Banana, mixed berries & honey
-
Hotcakes $19.90
- Bacon, mixed berries, maple syrup & cream
-
·eggs on toast (V) $12.50
- With hash browns & grilled tomato on toasted Turkish pide
- -add bacon $5.50
-
French toast $19.90
- Bacon, caramelised banana & maple syrup
-
Mozaik big breakfast $23.90
- Bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on Turkish pide
-
Egg white omelette $19.50
- Cajun chicken, spinach & flatbread
-
Creamy field mushrooms $20.50
- Creamy blue cheese sauce, bacon, poached egg & toasted Turkish pide
-
·eggs benedict
- Poached eggs, hash browns & hollandaise on an English muffin
- -add bacon or field mushrooms (V) $19.90
- -add salmon or sujuk sausage $20.90
-
·corn eggs benedict
- Poached eggs, corn fritters, avocado, hollandaise & rocket
- -add bacon or field mushrooms (V) $21.50
- -add salmon or sujuk sausage $22.50
-
·homemade potato rosti
- Poached eggs, hollandaise & grilled tomato
- -add bacon or field mushrooms (V) $19.90
- -add salmon or sujuk sausage $20.90
-
Turkish breakfast taco $19.90
- Sujuk, scrambled egg, feta cheese, olives, tomato salsa and rocket
-
Istanbul omelette $19.90
- Sujuk sausage, tomato, feta, diced potato, parsley & flatbread
LUNCH-
Prawn and chicken salad (GF) $22.50
- Salsa, kumara crisps, mixed greens & curry dressing
-
Salt and pepper squid (GF) $19.50
- Citrus salad & crispy French fries
-
·fattoush salad
- Fresh salad, radish, Turkish pide crouton, pomegranate vinaigrette
- -choice of chicken / lamb / halloumi (V) $21.90
-
Corn fritters $19.90
- Bacon, grilled tomato, salsa, sour cream & salad
- Fries & aioli $6.00
- Wedges & sour cream $7.50
-
Izmir burger $21.90
- Grilled halloumi and sujuk with gherkins, tomato and lettuce with aiol
-
Pulled lamb, feta burger $23.50
- Served with greens, fries and aioli
-
Spiced chicken burger $21.90
- Smashed avo, bacon, melted cheese and chipotle aioli on greens
SIDES- Tomato (1) $4.50
- Creamy mushrooms $8.50
- Avocado $4.50
- Turkish pide $4.50
- Gluten free bread $4.50
- Flatbread $4.50
- Eggs (2) $4.50
- Bacon (3 streaky) $5.50
- Sujuk sausage $6.50
- Smoked salmon $6.50
- Cajun chicken $5.50
- Hashbrowns (2) $5.50
- No surcharge on public holidays
Nearby Sample Menus
-
LAND & SEA $52.00
- with entree set scotch fillet & fish fillet
- Ice Cream Tempura $9.50
- Spicy Pork Belly Ramen $15.00
- Vege tonkatsu ramen $12.50
- Deep Fried Takoyaki $7.00
-
SALMON SASHIMI $15.00
- fresh raw served
- Edamame $5.00
- MIXED SASHIMI 16PCS/32PCS $30.00/$57.00
-
No 7 $12.00
- 4 FISH, 3 SAUS ($2 CHIPS)
- SQUID RING 0.80
-
No 8 $16.00
- 4 FISH , 5 SAUS($3 CHIPS)
- POTATO FRITTER 4 FOR $2.00
-
FISH MEAL $11.00
- 2 FISH pcs ,2 EGGS ($1 CHIPS),SALAD
- PRAWNS 3FOR$2.00
- SNAPPER $4.00
- MUSSEL $1.00
-
Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
- Sambal Prawn $17.50
-
Vegetarian Nasi Goreng $13.50
- Malaysian style fried rice with vegetables tofu & fritter topped with egg & crispy cracker
-
Mee Goreng $14.00
- Mamak Style Fried noodle with prawn fritters in special sauce
-
Curry Chicken $14.50
- home style curry chicken served with jasmine rice
-
Curry Chicken Hor Fun $15.00
- dry flat rice noodle served with curry chicken
- Mata Lembu $1.50
-
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
-
Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
- Lamb Biryani $8.99 ea
-
Cream Chicken $13.99
- Chicken cooked with onion and creamy tomato gravy
- Allo Tikki Chat $4.99 pl
- Panner Parantha $7.99 pl
-
Samosa $1.50 ea
- Deep fried conical pastry stuffed with spiced potatoes, peas
-
Chilli Chicken $13.99
- Chicken cooked in delicious capsicum & onions
-
Aloo Gobhi $9.99
- Potatoes stir fried with spices, tomatoes & cauliflower
-
Rib eye special $35
- 10oz best scotch fillet, marinated in teriyaki sauce
-
Minute steak $29
- Smaller portion of scotch fillet, rapidly grilled cooked as it comes
- Fresh green- lipped N/A
-
Lord nelson rib $38
- Ribeye cooked on the bone, marinated thick, juicy and flavoursome
-
Chocolate brownie $10
- Decadent brownie with our own special chocolate sauce
-
Cold smoked salmon $15 / $35
- Delicate portion of NZ's best, scented with aquavit and dill
-
Shrimb cocktail Entrée $15
- Ever popular, best imported shrimbs, piquant seafood dressing
-
Pepper steak $38
- Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce
-
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
- Steak / Hawaiian / Bacon & Egg / Chicken $4.00
- Fish Cake $1.60
-
$15 Pack $15.00
- 5 Fish, 2 Sausages, 2 Potato Fritters, $3 chips
- S=Small / L=Large
-
Snapper Meal $15.50
- 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
-
South City Burger $6.50
- Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
-
$5 Pack $5.00
- 2 Fish, $1.50 Chips
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
- -Chicken, Beef, Pork $9.50
- -Chicken, Beef, Pork $9.50
-
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
- -Prawns $11.50
-
Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
-
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
-
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts
- Broccoli with lemon garlic, bacon and sesame $7.00
- Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35
-
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
- Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
-
Eggs benedict (W) (G) (N) $18.80
- Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
- Garlic and sesame prawns $13
-
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
-
Filo vegetable tart (V) (N) (E) $19.00
- Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
- Curry Chicken on Rice $12.80
- Steam Rice with Chicken & Vege $13.80
- Egg York King Prawn $38.00
- Slow Braised Whole Abalone with Sea Cucumber & Dried Scallop in Claypot $58.00
- Deep Fry Oyster (12pcs) $38.00
- Braised Live Mud Crab with Chinese Hua Diao Wine in claypot $48.00
- Oyster with Ginger & Spring Onion $38.00
- Roast Duck on Rice $13.00
- Papad $2.00
-
Achari Chicken $12.00
- Boneless chicken cooked in Indian pickles and spices
-
Beef Biryani $10.00
- Beef and rice mixed together with special spices
-
Chicken Tikka $9.00/$18.00
- Boneless chicken pieces marinated in yogurt, spices and cooked in tandoor
-
Kadhai Chicken $12.00
- Boneless chicken cooked in onion, capsicum and tomatoes
- Mixed Pickles $2.00
-
Fish Masala $12.00
- Fish fillet cooked in onion, tomato, herbs and spices
-
Chicken Korma $12.00
- Boneless chicken cooked in cashew nut and cream gravy
-
Seafood Platter $40.00
- Prawn Twisters, Crumbed Prawns, Fish Bites, Calamari, Salmon Dip, Crumbed Scallops, Mussels, Oysters.
- Bruschetta $10.00
-
The Cheese Board Platter $17.50
- Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
-
Chicken Satay Skewers $15.00
- Topped ẁ sesame seeds a garnish salad & fries
- 300gm Scotch $30.00
-
Stuffed Chicken Stack $24.00
- Stuffed ẁ Cream cheese, basil pesto and wrapped in bacon. Served ẁ Potato of the day & Steamed Greens & a Garlic Parmesan Sauce.
-
Pork Duo $30.00
- Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
-
Salt 'n' Pepper Calamari $12 Entree / $22 Main
- Seasoned Calamari strips ẁ Chef’s Salad & Homemade Tartare, lemon wedge & fries.
- 18. PRAWN $15.90
- 52. VEGE CURRY $13.90
- 33. BEEF RAMEN $12.90
-
30. MUSSAMAN BEEF CURRY $12.90
- Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
- 16. BEEF / CHICKEN $12.90
-
56. CHICKEN KATSU $13.90
- Served with Salad, Rice & Miso Soup
- 28. CHICKEN $9.00
- 51. CHICKEN CURRY $13.90
-
French toast $15.00
- With fried banana bacon & maple syrup
-
Eggs benedict
- 2 poached eggs on bagel with spinach
-
Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Salmon $17.00
-
Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
- -Bacon $15.00
- Chicken Bones $4.00
- Beef Paddywack / Pork Belly / Chicken Gizzard / Chicken Heart $1.50
- Fish Balls / Tempura / Chinese Buns $1.50
- Preserved egg & tofu $8.00
- Fried small buns with condensed milk $8.00
- Boiled pork Dumplings / Boiled Beef dumplings / Boiled chives & Egg dumplings $10.00
- SS = Single Served / CS = Couple Served / FS = Family Served
- Order At least $12.00
-
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
-
Chicken Quesadilla $17.50
- Spicy chicken topped with cheese, wrapped in a flour tortilla, salad
-
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries
- Fish 'n Chips $18.50
-
Kangaroo Sandwich $21.50
- Coated with pumpkin seeds & juniper berries, salad, fries
-
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
-
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
-
Grilled Open Sandwiches $16.50
- Steak, tomato, lettuce, cheese and aoli
Mozaik Cafe
Phone
+64 9-827 7300
Opened hours
Sunday
07:00 - 17:00
Monday
06:30 - 17:00
Tuesday
06:30 - 17:00
Wednesday
06:30 - 17:00
Thursday
06:30 - 17:00
Friday
06:30 - 17:00
Saturday
07:00 - 17:00
Price
None
Type
Cafe
Service
Table Service
Cuisine
Cafe Food , International
Features
Wheelchair accessible , Breakfast , Waitstaff , Cash , Lunch , Seating
2 Rankin Avenue, New Lynn, New Zealand
- Auckland Region Cafe Food Menus
- Auckland Region International Menus