Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
Tawa Fish $12.00
Fillet fish marinated with authentic Indian herbs and spices and grilled on tawa
Fried Rice Chicken / Veg / Prawns / Lamb $12.00
Rice stir fried in work, indochinese style
Lamb Saag $14.50
Tender boneless pieces of lamb and spinach puree, sauteed in garlic, traditional spices finished with cream
Cheese and Garlic Naan $3.50
Cheese and garlic stuffed naan
Amritsari Kulcha $3.00
Chef's special amritsari style potato stuffed and secret spices
Paneer Tikka Masala $15.00
Homemade cottage cheese marinated overnight in Indian herbs & capsicum onion cooked in tandoor, then finished with thick tomato base sauce, fresh tomatoes, capsicum, onion and spices on pan
Pan Scallops $12.00
Scallops, pan cooked with Indian spices with coconut cream
SPINACH WITH SHERRY, RAISINS AND PINENUTS (V) (GF)
QUESO DE CABRA AL VINO + MERMELADA DE TOMATE PASTEURISED GOAT’S MILK CHEESE AGED 1 MONTH FROM CASTILE-LA MANCHA AND WASHED WITH RED WINE. WOODSY FLAVOUR WITH UNDERTONES OF HAZELNUTS AND ALMONDS, SERVED WITH TOMATO JAM N/A