Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $35.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Salt & Pepper Squid with wasabi mayo and micros $17.00
Grilled Turkish bread with garlic and herb butter $9.00
Steamed new season asparagus sprinkled with sea salt and drizzled with evoo $7.00
Creme Brulee with raspberry compote and a vanilla tuile $14.00