A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
BRUSCHETTA alla PUGLIESE $8.00
Artisan bread, toasted with garlic, fresh tomato, black olives and anchovies.
INSALATA di FEGATINI $16.50
Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
PESCE al POMODORO e SPINACI $28.00
Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FARFALLE al SALMONE $26.00
Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
SPAGHETTI alla MARINARA $25.00
Spaghetti tossed in an Italian tomato and fresh herb sauce; with sautéed fresh Tarakihi fillets and whole shelled prawns. (This dish may also be ordered as Entrée Size).
RAVIOLI al GORGONZOLA e NOCI $26.00
Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
flour tortilla filled with melted cheese, chilli and coriander
Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
Ensalada Con Pollo $24
grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
Quesadilla De Pollo $23
pibil braised chicken, chilli cheese and topped with poblano pesto
Mexican Rice $3
Tacos De Carne (2 Tacos / 3 Tacos) $16 / $22
beef braised in cascabel chilli sauce topped with guacamole
Pollo $27
tender slices of chipotle chicken
Ancho Chilli Pork $23
corn tortillas filled with braised pork baked in Chipotle sauce and chilli cheese