Chunky, braised beef and vegetables with a dark ale gravy, served with creamy mash and peas
Dunnno's Mussels $17.5
Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Grandma's Lambs Fry and Bacon $19.5
Served with creamy potato mash, peas, caramelised onion gravy and toasted ciabatta
Kune Kune Burger $23.0
200gm of prime New Zealand beef patty, bacon, pork belly strips, lettuce, tomato, cheese, apple syrup, bbq sauce and aioli served with steak fries. Beer Match: Speight's Cider
Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
Scotchman $32.5
300gm of prime New Zealand Scotch Fillet chargrilled to your liking. Served with beer battered onion rings and our selection of sauteed green vegetables, home-style fries and a sauce of your choice: mushroom sauce, garlic jus or peppercorn jus. Extra sauce $3.0
Pork Terrine (Chilled) $15.5
Slow cooked pork, infused with fresh herbs, garlic and chilli which is lightly seasoned and pressed. Served with toasted ciabatta and fruit relish
Goat Curry $20.5
Served on steamed rice with a poppadum, cucumber and yoghurt raita and our own "spicy southern kick"
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapenos. Served with chilli rice and Lone Star coleslaw.
San Quentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Redneck Ribs Six $19.00
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
Lassoo of Hog $38.00
450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Huckleberry Hound Dawg $11.00
Frankie frankfurter in a bun with cheese.
Dixie Chicken $32 Medium / $37 Classic
Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
traditional avocado dip made fresh daily and served with corn chips
Aztec Treasure $12
A layered chocolate cake smothered in a chocolate sauce with a hint of cinnamon, served with hot chocolate sauce, cream and vanilla ice-cream
Taco Patatas (2 Tacos / 3 Tacos) $16 / $22
guajillo chilli spiced potatoes with fresh coriander and spring onions
Quesadilla de Hongos $23
saute mushrooms, epazote and chilli cheese
The Flying Burrito $25
a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
Sour Cream $5
Banana Chimichangas $12
banana wrapped in a tortilla and cinnamon fried with and sugar. Served with vanilla ice-cream