Mozaik in Hamilton Menu

Feed 4 $60.00
- whole chicken + 4 sides or salads
Feed 2 $30.00
- half chicken + 2 sided or salads
Regular $ 8.00
Seasonal Charred Greens With Garlic, Chilli & Almonds $8.00
Poutine $9.00
Add vegan BBQ jack-fruit $ 4.00
Straight Cut Fries, Smothered With Your Choice Of The Following
Salsa Verde $2.50

Egg/Lamb/Chicken Dosa $8.00
Lamb kadhai $15.00
- Lamb sautéed with thick cut pieces of onion and capsicums cooked in onion gravy and spices
Lamb Samosa (2 Pieces) $4.00
- Lamb, onion, spice wrapped in pastry and deep fried
Dal Makhani $12.50
- Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style
Samose choley $6.00
Gulab Jamun $3.00
- Traditional Indian sweet, HomemadeSoft balls made of reduced milk,deep Cheese balls soaked in chilled fried and soaked in hot sugar syrup sugar syrup
Rasgulla $3.00
Plain/Onion Dosa $5.00
- Crispy pan cake made with fermented lentil and rice flour/stuffed onion

Mix paratha $7.00
Hot chips (4pcs) $4.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naan's, rice, gulab jamun, pickle, lassi & papad
Plain dosa $7.99
Daal kachori $1.50
Chaat papdi $6.50
Dal bati churma $8.99
Aloo Kulcha $6.00

Scotch Fillet $36.00
- with entrée set
Scallops $14.00
French Fry $5.00
Chicken Thigh Fillet $29.50
- with entrée set
California Roll - 6pcs $10.00
- Surimi, Cucumber, Avocado with Mayonnaise
Daikoku Emperor $80.00
- with entrée set - Salmon Sashimi (raw serve), Crayfish, Scallops and Eye Fillet Steak
Oceans $56.00
- with entrée set - Prawns, Salmon & Scallops
Salmon Sashimi $15.00
- Fresh raw serve

MEAT THE EX $14.90
- special vegetable & tofu patty, grilled sliced pineapple, grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade tomato chilli jam
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
DRUNKEN SAILOR $17.90
- fish of the day, melted brie, fried egg, crisp red onion, fresh sliced lettuce & tomato, handmade tartare sauce
VEGE SMASH/SEEDLING $14.90/$11.90
- kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
THE BIG DADDY $20.90
- 340g prime steer grass-fed beef, free-farmed rindless streaky bacon, melted cheese, crunchy jalapenos, hand-cut buttermilk onion rings, handmade tomato chilli jam & bbq sauce

SWEET SOY CHICKEN $25.00
- chicken pieces marinated in special soy based sauce
JJAJANG MYEN $11.00
- black bean paste noodles with assorted vegetables
HONEY SOY SMALL FRIED CHICKEN PIECES $25.00
- small bite-sized fried chicken pieces covered in sweet honey sauce LARGE
CHICKEN BULGOGI $15.00
- marinated soy sauce chicken stir fried with vegetables served in a sizzling plate
FRIED DUMPLINGS $8.00
- korean style vegetable filled dumplings
TTOPPOKKI $12.00
- marinated spicy rice cake pieces
STIR FRIED SPICY SQUID $15.00
- squid pieces fried with vegetables with hot and spicy sauce
SALMON BIBIMBAP $17.00
- fresh salmon pieces with various vegetables covered in sweet and sour soy sauce on steamed rice

Chicken $5.00
Egg Benedict $11.90
Fish $5.00
-Combo $8.80
-Combo $8.80
Rump Steak with Eggs Chips or Wedges $14.90
B.E.S.T. with Tea / Coffee or Coke $12.90
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast

Beef & mushroom burger $23.00
- With onion confit & peppered egg. Served with fries & aioli
Toasted banana bread (V) $19.00
- With maple mascarpone, fresh banana, berries & pistachio praline
Twice cooked pork belly (GF) $24.00
- Celeriac & hazelnut salad
Knickerbocker glory $11.50
- Layered fruit salad, jelly & ice cream – chocolate sauce & berry coulis
Kid’s tasting plate (GF/DF/V on request) $11.50
- See today’s list
Seared miso salmon (GF) $24.00
- On herb polenta cake, dill mascarpone with rocket salad
The verandah cheesecake $11.50
- Of the day with ice cream
One egg your way $11.50
- With bacon, cheese kransky & hash brown on toast

Tom Kha Soup
- An invigorating creamy coconut soup with galangal. lemon juice, tomato, mushroom with your choice of meat
Mixed Entree $14.50
- 1 piece of Spring Roll. Curry Puff. Golden Bag. Chicken Satay. Butterfly Prawn m. Thai Fish Cake and Thai Aroma Bread
Red Lava $23.90
- Steamed mixed seafood with medium red curry, herbs, seasonal vegetables, firvsh it off with a touch of coconut served on a bed of rice pastry.
-Main Size $18.90
Thai Aroma Stir Fried (Stir fried satay sauce)
- Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
Por Pia Sod (Fresh spring rolls) $7.00
- Grilled marinated pork wrapped in newspaper with fresh cucumber, lettuce, coriander and carrot, served with Thai salad dressing.
Vegetable $15.90
Pad Pong Garee (Curry Powder Stir Fried)
- Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum

Tomato Soup $6.00
- Indochinese style chef's special
Butter Paneer $11.50
- Homemade cottage cheese cooked in a delicate butter sauce, almond, cashew paste & tomato gravy
Chicken Lollypop (6 pieces) $12.00
- Chicken wings marinated overnight in special masala, cooked with egg flour batter, and deep fried served
Navaratan Korma $11.50
- Mixed vegetables cooked in ground cashew, almond and cream based gravy to create rich creamy flavour
Chicken Jalfrezi $13.50
- Tandoor roasted chicken cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Lamb Jalfrezi $14.50
- Diced lamb cooked in julienne of capsicum, onion, tomato gravy to give traditional sweet and sour taste
Jeera Rice $4.00
- Steamed basmati rice tossed in wok with cumin seeds and fresh coriander leaves
Cheese and Garlic Naan $3.50
- Cheese and garlic stuffed naan

FARFALLE al FEGATINI $26.00
- Chicken livers sautéed with bacon, mushrooms and flamed brandy, finished in a cream sauce tossed with farfalle (bow-tie shaped) pasta (This dish may also be ordered as Entrée Size).
PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
INSALATA di FEGATINI $16.50
- Chicken livers sautéed with bacon, mushrooms and flamed brandy; served on fresh salad greens tossed in a mild vinaigrette.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
AFFOGATO $13.00
- A traditional Italian favourite of vanilla Ice cream, a shot of Amaretto Liqueur and an espresso coffee (for you to mix at the table).
LA MINESTRA $9.00
- Soup of the Day. Served with freshly baked bread.

Stir Fried Pork with Preserved Vegetables $20
Soy Sauce Fried Egg Noodles - mediumEgg Noodles $13.00
Vermicelli in Singaporean Style $17.00
Small Sized Dishes D $4.00 E $6.50
Prawn Dumpling
Roast Duck W $45 H $28
Stir Fried Lamb in Spicy Sauce $22
Stir Fried Combination Egg Noodles $18.00

-With salmon $6.00 extra
Eggs omelette
- Choose 3 fillings: Ham, cheese, mushroom, tomato, onion, spinach, served with green salad
Add Bacon and cheese $6.00
The coffee studio breakfast $21.50
- Grilled bacon, hash brown, sausages, baked beans, grilled tomato, mushrooms, toast, eggs cooked your way
Smoked salmon $6.00
Pumpkin soup $10.50
- Homemade pumpkin soup served with croutons, and ciabatta toast parmesan shedder and seed
Eggs benedict $16.90
- On toasted split english muffin with spinach hollandaise and your choice of either: bacon / smoked salmon / mushroom
Chicken nuggets with chips $9.50

Butter Poached Lobster $39
- Squid Ink & Black Barley Risotto - Asparagus - Parmesan Foam
Textures Of Cauliflower With Pickled Pear And Mustard Dressing $11
Cheese Plate - 3 Cheeses $25
- Fig Toast - Honeycomb - Fig Jam - Please Ask For Todays Selection
Handcut Steak Tartare (Raw) $26
- Flavour Infused Gel - Caper Berries - Quail Egg - Crouton - Wasabi Mayo
Smoked Pork Cheek $35
- Celeriac Puree - Sashimi Scallop - Apple Relish - Prune Puree
Soup Of The Day $14
Crispy Polenta Chips $11.50
- Harissa Aioli - Truffle All
Essence Of Gazpacho Soup(Chilled) $19
- Tomato Concasse - Capsicum - Tomato - Garlic - Tabasco - Chilli - Saffron Aioli

HASHBROWN $1.30
TOASTED BAGEL $6.00
- SERVED WITH JAM & CREAM CHEESE
EGGS ON TOAST $7.10
- SERVED WITH 2 EGGS (ANY STYLE) & 2 SAUCES OF TOAST
TOAST $0.60
VEGETARIAN $13.50
- SERVED WITH 2 EGGS (ANY STYLE), HASHBROWN, MUSHROOM, TOMATO & TOAST
FRENCH TOAST $11.50
- SERVED WITH BACON, GRILLED BANANA & MAPLE SYRUP
EGGS BENEDICT $13.80
- SERVED WITH BACON OR SMOKED SALMON, POACHED EGGS WITH HOLLANDAISE SAUCE
VEGETARIAN $7.70
- SERVED WITH CREAM CHEESE, SUNDRIED TOMATO, MUSHROOMS, RED ONION, RED CAPSICUM & BASIL PINE NUT PESTO WITH MELTED CHEESE

Nearby Sample Menus

Mozaik

Waikato Region > Hamilton > Mozaik

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Te Rapa Drive, Store R57, The Base, Hamilton 3200, New Zealand

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