Mozaik in Hamilton Menu

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CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
EGGS ON TOAST $12.50
- with hash browns & grilled tomato on mixed grain
add bacon $5.50
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
EGG WHITE OMELETTE $19.50
- cajun chicken, spinach & toasted mixed grain
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia

red berry jam & cream cheese $7.90
rocket pesto, cream cheese & tomato $9.50
add bacon $5.50
add salmon $6.50
add avo $4.50

EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
add bacon or field mushrooms $19.90
add salmon or sujuk sausage $ 20.90
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
add bacon or field mushrooms $21.50
add salmon or sujuk sausage $22.50
HOMEMADE POTATO ROSTI
- poached eggs, hollandaise & grilled tomato
add bacon or field mushrooms $19.90
add salmon or sujuk sausage $20.90

ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread

SOUP OF THE DAY $12.90
- toasted Turkish bread
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia

WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
FRIES & aioli $6.00
WEDGES & sour cream $7.50

bacon (3 streaky) $5.50
sujuk sausage $6.50
smoked salmon $6.50
creamy mushrooms $8.50
avocado $4.50
cajun chicken $5.50
eggs (2) $4.50
tomato (1) $4.50
mushrooms $4.50

Nearby Sample Menus

●Extra
All meals served with salad and gravy
S=Small / M=Medium / L=Large
Scallop Battered / Sausage Battered $1.80
Burgers $4.50
Apple & mint sauce available on request
Chicken S $6 / R $8 / W $10
Wrap Combo $13.00

Plain naan $2.50
Samosa $1.50
Pakora $2.00
Mix paratha $7.00
Masala dosa $8.99
Aloo Kulcha $6.00
Mix kulcha $6.50
Large $9.99

G4 $29.80
- Steamed Prawns with vermicelli and homemade garlic sauce
A8 $12.80
- 5 hour slow boiled sliced lotus root dressed with sticky rice and crystal sugar
A5 $8.80
- Beancurd strips and coriander tossed with homemade spices
E3 $21.80
- Stir fried chicken with black bean sauce
B4 $16.80
- Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
-Small $15.80
E7 $21.90
- Fried chicken with homemade chilli sauce, capsicum and onion
D2 $21.80
- Stir fried beef with oyster sauce

MARY LOVED IT/MARYS LITTLE LAMB $17.90/$13.90
- sour wide red wine jus braised lamb, crunchy kumara rosti, fresh sliced lettuce & tomato, handmade caramelised onion, blue cheese, aioli
FISH COMBO $12.50
- fish of the day, melted cheese, fresh sliced lettuce & tomato, handmade tartare
THE CLASSIC $16.90
- prime steer grass-fed beef, fried egg, melted cheese, freshly grated beetroot, sliced gherkin, fresh sliced lettuce & tomato, handmade aioli & gone burger sauce
HAND-CUT BUTTERMILK ONION RINGS $5.00
BACON BUTTY $15.90
- free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
CRISPY CHICKEN COMBO $12.50
- three buttermilk chicken strips with dipping sauce
HAWAIIAN SWINE $18.90
- sous vide free-farmed pork shoulder, grilled pineapple, melted cheese, crispy potato rosti, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
BELLY OF THE BEAST $18.90
- five spice sous vide free-farmed pork belly, crunchy kumara rosti, melted cheese, fresh coriander slaw, handmade aioli & drizzled with hoisin sauce

Sweet Chilli Box (Medium) $11.50/ $14.50/ $12.00
- Stir fried egg noodle & veges in homemade sweet & sour sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
A11 Roti with satay sauce V $4.50
Ginger duck (Medium) GF $18.50
- Homemade roast duck stir fried with ginger and veges
Thai honey chicken GF $14.50
- Grilled marinated chicken served with salad & sweet chilli sauce
A2 Thai springroll (4pcs) $5.50
- Deep fried pork spring rolls
Teriyaki Noodle $11.50/ $14.50/ $12.00
- Stir fried Udon noodle & veges in Terriyaki sauce -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
Thai seafood noodle soup in red sauce (Yen ta pho) $14.50
Massaman curry (Medium) $14.50/ $11.50
- Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)

7 pcs $12.20
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
L $4.80
Crispy Chicken Burger $3.50
- A tender breaded chicken patty topped with crisp lettuce and creamy mayo
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.

Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Basmati Rice - Plain, steamed Basmati rice. $4.00

Fish Egg Rolls $1.40
Brown Rice Rolls $1.40
Deep Fried Prawn $2.00
Pumpkin Mooncake $1.90
Veg Rolls $1.20
Deep Fried Fish $1.80
Beans $1.60
Pumpkin Okonimi Pancake $1.80

Salmon Sashimi Bento $14.90
Crumbed Fried Prawn Bento $14.90
Tofu Teriyaki Bento $10.90
Chicken Teriyaki Bento $10.90
Nagoya Chicken Bento $11.90
Crumbed Fried Chicken Bento $10.90
Hamburger Beef Bento $10.90
Salmon Teriyaki Bento $10.90

EGG $4.00
STEAK $3.00
PORK $3.00
EXTRA MEAT $1.00
KUMARA $0.70
STEAK & EGG $3.70
EGG $3.00
CHICKEN $9.00/$13.00

Pork Dumplings
Green Chicken Curry
Chorizo Burger
Asian Chicken Donburi
Lamb Shank & Gratin
Shoestring Fries With Aioli $ 7.00
Daily Menu $ 15.00
- Bruschetta avocado, tomato, feta, creamy mushrooms bacon, spinach, bacon and eggs
Chef’s Special $ 15.00

Cholle puri (2 puri & channa masala or aloo masala)
Steamed Basmati Rice $3.00
Palak Paneer $10.99
- Cottage cheese cooked in spinach puree and exotic spices.
Burger (Chicken or Paneer) $4.99
Bhindi Masala $9.99
- Okra cooked in mild spices.
Madras Curry
- A typical goanese style dish cooked to suit your palate.
Rogan Josh
- A popular preparation from north India, rich gravy used to finish the pot roast, garnished with fresh coriander.
Billy’s Special Deep Fried Fish with Salad $14.99

Kids Peppcroni $7.00
Sundaes.
- Your choice of either chocolate or strawberry, topped with cream and a wafer. Sprinkled with 100’s and 1000’s
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
Chocolate Brownie.
- Served warm with ice cream and cream. Drizzled with chocolate and strawberry sauces
AWAKINO $17.00
- Oven roasted lamb, roast garlic, mushroom, sauteed potato and spinach, Finished with mozzarella and mint sauce.
Fries $5.00
- served with aioli and tomato sauce
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
TARARUA $19.00
- Wild venison salami, sliced red onion fresh spinach, mozzarella and brie. Finished with a plum swirl.

Wrap $ 9.90
- stuffed with roast meat, salad, gravy and sauce
Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
Double Shanks Meal $19.90
Roll Combo 2 $11
- Roll + 355 ml soft drink + chips
All meals served with potatoes, kumara, pumpkin, carrots, peas, gravy and sauce
Kumara $0.60
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Lamb (Small/Medium/Large) $11/$14/$17

Hokey Pokey Brulee $14.00
- Creamy hokey pokey brulee with homemade marshmallow and butter biscuit crumbs
-Crispy fried chicken
- with chipotle mayo and apple slaw on soft sweet bun
-Ground Hereford beef patties
- with cheddar, cos, pickle, tomato ketchup and American mustard
Onion Rings $7.00
- Battered onion rings served with ranch sauce
Hot Breads $12.00
- A selection of warm breads served with house made dips
Satay Beef Skewers $13.00
- Four tender beef skewers served with satay sauce and crisp shallots
Caramel Sundae $14.00
- Roasted white chocolate mousse, caramel ice cream, Macintosh toffee sauce, whipped cream and salted peanuts
Chocolate, Orange and Whisky Tart $14.00
- Callebaut dark chocolate, orange and Chivas regal whisky ganache in crisp butter pastry with whipped cream and burnt mandarin