Mozaik in Hamilton Menu

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CINNAMON PORRIDGE $11.90
- banana, mixed berries & honey
HOTCAKES $19.90
- bacon, mixed berries, maple syrup & cream
EGGS ON TOAST $12.50
- with hash browns & grilled tomato on mixed grain
add bacon $5.50
FRENCH TOAST $19.90
- bacon, caramelised banana & maple syrup
MOZAIK BIG BREAKFAST $23.90
- bacon, grilled tomato, hash browns, sujuk sausage, baked beans, grilled mushrooms & eggs any style on toasted mixed grain
EGG WHITE OMELETTE $19.50
- cajun chicken, spinach & toasted mixed grain
CREAMY FIELD MUSHROOMS $20.50
- creamy blue cheese sauce, bacon, poached egg & toasted focaccia

red berry jam & cream cheese $7.90
rocket pesto, cream cheese & tomato $9.50
add bacon $5.50
add salmon $6.50
add avo $4.50

EGGS BENEDICT
- poached eggs, hash browns & hollandaise on an English muffin
add bacon or field mushrooms $19.90
add salmon or sujuk sausage $ 20.90
CORN EGGS BENEDICT
- poached eggs, corn fritters, avocado, hollandaise & rocket
add bacon or field mushrooms $21.50
add salmon or sujuk sausage $22.50
HOMEMADE POTATO ROSTI
- poached eggs, hollandaise & grilled tomato
add bacon or field mushrooms $19.90
add salmon or sujuk sausage $20.90

ANATOLIAN BREAKFAST $21.90
- scrambled eggs, fresh tomato, sujuk sausage, red berry jam, marinated olives & feta, Turkish bread & rocket
ISTANBUL OMELETTE $19.90
- sujuk sausage, tomato, feta, diced potato, parsley & toasted Turkish bread

SOUP OF THE DAY $12.90
- toasted Turkish bread
PRAWN AND CHICKEN SALAD $22.50
- salsa, kumara crisps & curry dressing
MOZAIK BEEF SALAD $21.50
- 2 poached eggs, pomegranate dressing & fries
SALT & PEPPER SQUID $19.50
- citrus salad & crispy French fries
CORN FRITTERS $19.90
- bacon, grilled tomato, salsa, sour cream & salad
CAJUN CHICKEN SANDWICH $21.00
- bacon, tomato, rocket pesto, avocado, salad & aioli on toasted focaccia

WAGYU BEEF BURGER $21.90
- wagyu patty, gherkins, tomato, lettuce, caramelised onions & beetroot, with fries & aioli
CHICKEN LIVERS $21.90
- suateed in creamy marsala wine, with mushrooms, poached eggs, bacon, garlic & mixed grain toast
FRIES & aioli $6.00
WEDGES & sour cream $7.50

bacon (3 streaky) $5.50
sujuk sausage $6.50
smoked salmon $6.50
creamy mushrooms $8.50
avocado $4.50
cajun chicken $5.50
eggs (2) $4.50
tomato (1) $4.50
mushrooms $4.50

Nearby Sample Menus

fish $4.90
$10 fish pack
- 10 small fish / $3
d. hoki fish, hot dog & chips $10.50
- 600 ml coca-cola range
crumbed fresh snapper $5.90
fish cake $2.60
battered moro $2.50
hawaiian $5.90
no. 4 $21.90
- 3 fish/ 2 hot dogs/ 2 crab sticks/ 2 1/2 bat sausages/ $5 chips

Market Fish Battered $3.20
D $20.00
- 4 fish, 2 sausages, 2 hot dogs, 2 crab sticks, 6 potato fritters $5 chips
Whole $16.00
Pork S $6 / R $8 / W $10
Beef S $6 / R $8 / W $10
Snapper Fish Battered $5.20
All fish and extra cooking $0.6 Crumbed, $0.7 Beer Battered, $0.8 Grilled
Small $5.00

Two courses $25
Pork broth, karengo, sea spaghetti, watercress $12.00
Beef rib ravioli, parsnip puree, oyster mushroom, rocket $18.00
Salted caramel ice cream affogato with frangelico liqueur $12.00
Very old edam, quince paste, handmade crackers $12.00
Selection of homemade ice cream and sorbet $12.00
Salmon tartare, citrus, crème fraiche $12.00
Chicken lover parfait, quince jelly, croutons $12.00

Chicken Tikka (6 Pieces) $10.00
- Boneless Tandoori Chicken Marinated In Yoghurt And Spices Bbq On Skewer
Prawn Masala $17.00
- Cooked With Spices Tomato In Athick Gravy
Dhal Spinach Or Dhal Palak $11.00
- Varities Of Lentils Cooked With Spinach In Our Special Sauce
Mango Chicken $15.00
- Pieces Of Tender Tandoori Chicken Tikka Cooked In Mango Pulp With Cream And Butter
Ghee Roast $8.00
- Crispy , Indian Pan Cake Cooked In Ghee . Served With Sambar And Chutney.
Tomato Chutney $2.50
Kashmiri Naan $4.00
Lamb / Chicken / Beef Korma $15.00
- A Creamy Curry With Coconut Sultanas And Cashew

Breakfast salad $17.00
- w. mixed leaves, pancetta, roast mushrooms, avocado & poached egg
Baked Salmon $10.00
- w. tomato, lime & chilli salsa or Fennel & lemon salad
Sides $5.50
- FR razorback pork sausies; tomato & avocado; roast mushrooms; chorizo; bacon
Slices $4.50
- Sticky lemon; Coconut, lime & passionfruit slice; Gooey caramel; Ginger crunch; Oaty seed slice; Chocolate & raspberry brownie; Lousie cake
Roast mushrooms $17.00
- w. feta, thyme & garlic bean puree on bruschetta
Cupcakes $4.50
- Pink lemonade; Passionfruit & lime; Red velvet; Chocolate fudge; Sugar Plum
Fresh fruit $13.00
- w. honey roasted nuts, seeds & yoghurt
Fruit friands $5.50
- Rhubarb & vanilla; Apricot, honey & almond; Plum & almond; Mango, lime & coconut; Chocolate & cherry

Duck Ravioli $14.00
- mushroom pasta, Chianti sauce, parmesan, truffle oil (3)
Margherita $18.00
- tomato, mozzarella, basil
Entrees $45.00pp
- Wood-fired breads and dips / Caprese salad (tomato, basil, mozzarella, balsamic dressing) / Chicken liver pate, toasted walnut loaf / Risotto Balls, tomato jam, parmesan / Flash-fried calamari, lemon aioli
Cheeseburger $19.00
- 200g homemade prime beef pattie, brioche bun, pickles & crisscut chips
Italian Styled Antipasti Platter $24 For 2 / $36 For 4
- salami/prosciutto, olives, cheese, grilled vegetables, chicken liver pate, crostini and bread
Sweet Potato Slider $12.00
- onion jam
Pizza Margherita $18.00
- tomato, mozzarella, basil
Pulled Lamb Shoulder $14.00
- minted crushed peas, salsa verde

Black Bean Beef $11.00
- Egg noodles with beef and fresh vegetables in popular black bean sauce 1
Crumbed Mussel $1.30
Onion Ring $0.60
Hokkien Mee $9.50
- Egg noodles with roast pork, shrimp, bean shoots, onion, bok choy & spring onion in dark soy & mild chill sauce
3 Potato Fritters $2.10
2 Steak Burgers $7.00
Soy Chicken & Noodle Soup $9.00
Steak & Oyster Sauce $10.50

Monteith’s Pilsner $8
Roaring Meg Pinot Noir Central Otago $13.5 / $68
Come in & enjoy our chef’s selection of gourmet wood fired pizzas, accompanied with fresh salads & pizza breads for your group of 8 adults or more (seafood pizzas not included) $25 per person
PASTA NAPOLI Spaghetti in a tomato sauce $10
Monteith’s Pacific Pale Ale $8
HAMILTON ROAST Roasted chicken, potatoes, kumara, pumpkin, spinach, bacon & nut stuffing with a wild berry glaze $26.5
The Maker ‘Fleur de Lis’ Marlborough $7.5 / $35
Lindauer Sparkling Sauvignon Blanc 200ml New Zealand $9

Stuffed Mushroom $1.30
Pork $11.00
Lamb $5.50
Lemon Fish $11.90
Works Burger $7.90
Sausage (plain) $1.60
Combination Meats $11.90
Combination Meats $12.00

Nachos(GF) $13.90
Chicken
- Freshly grilled(Pollo)
Taco (soft/crispy) $6.50/5.50
Beef
- Slow roasted(Barbacoa
2 Warm Churros rolled in Cinnamon & Sugar $4.90
Filling
Add guacamole $2
Soft x 2 $11.90

Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce

Pork Crackling $1.80
Chicken (Small/Medium/Large) $9.50/$12.50/$15
Lamb Shank Meal $13.90
Fried Chicken Piece (each/3 pieces) $3/$8.50
Pork (Small/Medium/Large) $10/$13/$16
Vegeterian (Small/Medium/Large) $7.50/$9.50/$12.50
Gourmet Chicken Wing (each/6 pieces) $1.20 / $6.90
Wrap Combo 2 $13.50
- wrap + 355 ml soft drink + chips

vegetarian $2.80
Ham $3.00
Anzac Biscuit $2.00
Afghan Cookie $2.00
Bacon & Egg $3.00
Chicken $3.00
Curry Beef $3.20
Steak & cheese $2.80

Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Asian flavoured chicken breast over iceberg lettuce, avocado and cherry tomatoes, dressed with house made mayo and grated Parmesan $18.50
Salt & Pepper Squid with wasabi mayo and micros $17.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Fries/Curly Fries-tomato sauce and aïoli $7.50
Pork fillet wrapped in bacon with a pistachio, apricot and herb stuffing, pan roasted on creamy mash with Asian greens and a calvados glaze $ 35.00
Steak sandwich with baby leaves, crisp house made onion rings, steak fries and aïoli $22.50