Salad greens with parmesan cheese and vinaigrette dressing $7.00
Grilled Turkish bread with garlic and herb butter $9.00
Hereford Prime sirloin cooked to your liking with a pepper sauce, steak fries and a petite salad $29.5
Roast rack of lamb with slow cooked shank on Israeli cous cous and spinach $ 35.00
Chicken brandy pate with croutons and pickles $10.50
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Twice cooked duck with parsnip puree, beetroot relish, sautéed Asian greens and plum sauce $ 35.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00