Mr Badger's Cafe in Taranaki Menu

Pork belly grilled with ton katsu sauce (4) $8.5
BBQ chicken $9.5
One of each item from the Japanese yakitori and kushiage menu including sides. Served on platters for the table to share. $25.00 per person
Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
Barbecued chicken wings (4) $7
Fried Egg Noodles $6
Soy, sesame and spring onion beef (4) $8.5
Teriyaki Chicken $9.5

- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
m. $28.90
m. $29.90
e.$ 23.90
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
m. $38.90
marinated olives $ 8.90
m. $38.90

BLT $14.90
- classic bacon, lettuce and fresh local tomatoes on toasted bread with fries
Side of seasonal vegetables $5.90
Prime Taranaki scotch fillet steak $31.90
- Cooked to your liking served with your choice of colesalw and salad served with fries and your choice of garlic butter, mushroom and pepper sauce
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Stumble Inn's surf & turf $38.90
- Grilled scotch fillet with a selection of seafood served with a creamy garlic and seafood sauce with your choice of colesalw and salad served with fries
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Classic Chicken Mignon $25.90
- A chicken breast wrapped in a bacon served with portobello mushrooms, roast pumpkin and potatoes in a creamy garlic sauce.
Pull apart loaf $12.90
- Bruscetta with feta, tomatoes, fresh onions and basil

1Kg mussels $18.00
- Choice of white wine garlic cream or spanish style w chorizo and basil
Meatfest $22.00
- Beef, bacon and chrizo w caramelised onion, BBQ sauce and aioli
Roasted beetroot $15.50
- Marimated feta, toasted peanuts, fresh mint and balsamic glaze and lime infused olive oil (Add lamb for $5.00)
Spring onion $22.00
- Aparagus & risoni w salad greens, lemon olive oil dressing
Margarita $19.00
- Fresh tomato, red onion and bocconcini w fresh basil and olive oil
Fettuccine $18.50
- Creamy mushrooms, spring onion, pine nuts and babu spinach w shaved parmesan (Add chicken for $3.00)
Beef $19.50
- 200g flame grilled angus homemade beef patties topped off with bacon, onion, and bourbon relish w swiss cheese and onion
Chicken caesar $18.50
- Poached egg, anchovy, caesar dressing

#12. Quattro cheese: gorgonzola, tallegio, provolone $19.00
#5. Manuka smoked ham, cherry tomatoes, red onion, jalapenos $16.50
#8. Salami, chilli, garlic, fresh basil, olives $16.00
#1. Margherita with fresh basil (v) $13.00
#14. Garlic prawns, chilli, preserved lemons, rocket, chilli oil $19.00
#15. Fungi, prosciutto, garlic, rocket, truffle oil $17.00
#2. Smoked paprika sausage, roasted red peppers, onions $15.50
#3. Prosciutto, rocket, shaved parmesan $18.50

AVOCADO SMASH(DF)(V)(GF) $10.50
- fresh avocado squished on chunky grain toast with a poached egg, squeeze of lemon & fresh herbs
CHOICE COMBO(DF) $14.50
- our magical muesli, fresh fruit & yoghurt served alongside toast and homemade jam
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add bacon /sausages ($5.50)
INDIAN POTATO SHAKE $12.50
- Indian spiced potatoes lightly crushed & fried with spices and served with poached egg, yoghurt, cilantro and homemade Kasumi
BIGGEST BREAKFAST(in town) $9.50
- eggs on toast + add salmon fillet ($8.50)
BAGEL(GF) $10.50
- hot smoked salmon on a toasted bagel topped with creamy scrambled eggs, lemonade creme fraiche and chopped chives
ALA BENEDICT $19.50
- 2 poached eggs with home-made hollandaise on top of an English muffin with salmon
PERFECT PORRIDGE(DF) $10.50
- creamy oats with stewed fruits, honey roasted almonds & cinnamon, served with milk or runny cream

-wonton $0.80
Jam Rap (Raspberry ‘n choc filled donut) $3.50
-100% paua fritter $6.50
Steak Burger $7.50
- t/relish
-fish cake $2.50
-chicken kiev
Fruit Pies /Custard Tarts (home made) $4.00
Small $1.50

A selection of our dishes carefully crafted by our chefs to entice you with the real taste of the Kiwi and Indian cuisine. The banquet menu consists of Entrée, Mains and Naan. With our Banquet Menu you can eat as much as you like for no extra cost. Your waiter/ess will be providing the plates and cutlery, delivering the dishes right to your table and always asking if you need any extras of the course serving.
Onion bhaji (4pc) $6.00
- Thinly sliced onions in a crispy chickpea batter….
Side dish platter $7.50
- Raita, mint chutney, mixed vegetable pickle and mango chutney served with six papadoms.
Chicken naan $5.00
- Naan stuffed with delicious chicken.
Chicken nuggets & chips $8.90
Keema naan $5.00
- Naan with a stuffing of spiced lamb mince.
Vindaloo(chicken/lamb/ beef) $15.50
- Red hot curry of Goa, choice of hot or extra hot.
Garlic naan $3.50
- Naan bread sprinkled with crushed garlic.

Warm Chicken & Bacon Salad $14.00
- Potato, kumara, balsamic onions, salad leaves, thyme-mustard aioli.
Gourmet Kiwi Burger $25.00
- 180g Angus Beef Pattie, onion rings, beetroot, bacon, cheese, salad, smoked bbq sauce. Served with fries & aioli.
Creamy Chicken Pasta
Chicken, Cranberry & Brie Burger $25.00
- With baby spinach, tomato, beetroot & aioli. Served with fries.
Salt & Pepper Squid $14.00
- Asian coleslaw, sesame seeds, sprouts and a coriander and lime dressing.
Apple Crumble $12.00
- With Vanilla ice cream
Two fried eggs $3.00
Vegetarian Pasta $22.00
- Fettuccine with mushrooms, feta, roasted pumpkin & tomatoes in a garlic cream sauce.

Big Mountain House breakfast $21.00
- Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
Soup of the day $11.50
- w/ warm bread and butter.
Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
Mountain House Garlic Bread $9.50
- w/ lashings of garlic butter.
French Toast $16.50
- Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
Two eggs cooked to your liking with bacon $14.00
- Whole grain or white toast.
Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.

Cinnamon French Toast $15.80
- With Rhubarb, Mascarpone & Maple
1 Scoop $4.00
Soup of the Day POA
- With Side of Garlic Toast
Free Range Eggs (2) $14.80
- Scrambled, Poached or Fried on Toasted Rye with Oven Roasted Tomatoes
Creamy Mushrooms $18.80
- With Chorizo on Turkish
Half Lush Famous Egg Benedict $13.00
- Salmon, Bacon, Ham or Spinach
Cheesecake Large $65.00
Lush Wedges $13.50
- With the Works

Lasagne $9
- Minced beef with mixed Italian tomato and herb sauce. Or a Vegetable Lasagne with home made Cheese sauce.
Crumbled Scallops $22
- Delicious Crumbed Scallops served along with Inflame Salad & Balsamic Dressing, Hot Fries and Tartare sauce.
Cambodia Traditional Curries $17.5
- Rich in Coconut milk, Bamboo Shoots, Fresh Vegetables & Kaffir Lime Leaf. Served with Jasmine Rice. Choose from: Red or Green / Mild, Medium, or Hot / (Vegetarian, Chicken or Beef)
B.L.T $14
- With Fries
Banana Hotcakes $15.5
- With Bacon
Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
Chicken Satay & Roti $15
- Grilled marinated Chicken Satay along with hot Roti-Bread, served with Homemade Sweet Satay Peanut sauce and a small side of Inflame Salad.
Spring Rolls $9
- 6 Mini Homemade spring rolls filled with lightly minced Chicken, Vegetables & Vermicelli noodles, served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.

Prawn Salad $20.00
- Grilled prawns, roasted pear and rocket salad and walnuts with a lime and mango aioli (DF)
Filet Mignon $39.00
- Beef cheek cigar, shallots, pomme puree, mushroom jus
For two $24.00
Trio of Sorbets $11.00
- Nuts praline, fresh mint
Selection of premium cheeses served with crackers, nuts, grapes, quince jelly and manuka honey
For four $35.00
Confit Pork Belly $17.00
- Parsnips and vanilla puree, apple, pickles, rhubarb get (GF, DF)
Créme Brulee $15.00
- Vanilla, almond crumble, cappuccino ice cream

Burgers $15.90
- Chicken - Free range chicken breast, guacamole, tomato, cos, brioche bun
Airspresso Door Stop Butties $9.90
- Bacon butties - Free range bacon on buttered bread with your choice of sauce on the side -
Free range bacon (3 slices) - $6.50
Aglio Olio e Peperoncino $15.90
- Spaghetti served with chilli, parsley, garlic, Cairnmuir Olive Oil & Curio Bay Pecorino Romano
Burgers $15.90
- Cheese - Pure beef pattie, Swiss cheese, pickles, aioli, cos, brioche bun
Airspresso Eggs Benedict $19.90
- 2 of Annie’s free range eggs, poached & served with free range ham on Airspresso hash topped with hollandaise
Side of fries $6.90
- with Mum's homemade tomato sauce -
Greek Yogurt $12.90
- with seasonal fruit & our own granola -

Sweet Chili Chicken Tenders Sml $10.00 Large $13.50
- Served with a fresh salad
Pacific Chowder Sml $12.50 Large $19.50
- Selection of marinated seafood, chopped potato with corn and served with toasted bread
Pacific Seafood Chowder $12.50
- Served with warm bread
Potato Wedges Sml $8.00 Large $14.50
- Served with bacon, cheese & sour cream
Roast Vegetable Salad $28.50
- Served with vegetable curry samosas
Crumbed Camembert with Berry Sauce $14.50
Pan fried Scallops Sml $14.50 Large $32.50
- Pan-fried scallops with Greek salad and fries
Garlic Bread or Garlic Cheese $9.50

Mr Badger's Cafe in Taranaki Menu

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Mr Badger's Cafe

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401 Ohangai Rd Tawhiti Musuem, Hawera, South Taranaki

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