Mr. India in Auckland Menu

SOUPS SOUPS
  • Cream of Tomato or Chicken $6.00
  • Thick n Hearty Chicken & Mushroom $7.00
APPETISERS APPETISERS
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
FROM THE EARTHEN OVEN FROM THE EARTHEN OVEN
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
MAIN MAIN
  • Butter Chicken $15.99
    • This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chicken Curry $15.99
    • Traditional home style curry
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Goat Meat $15.99
    • Traditional home style curry
SEAFOOD SEAFOOD
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
VEGETARIAN VEGETARIAN
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Karahi Paneer $14.49
    • Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
RICE OF LIFE RICE OF LIFE
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Plain Basmati Rice $3.00
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
SIDES SIDES
  • Raita / Pickled Onions $4.00
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
INDIAN BREADS & NAAN INDIAN BREADS & NAAN
  • Plain Paratha $3.00
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Butter Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan / Keema Naan $4.50
  • Tandoori Roti $2.50
THE CHINESE CONNECTION THE CHINESE CONNECTION
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Chicken Fried Rice $15.00
  • Vegetable Fried Rice $13.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Chocolate Fudge Cake $10.50
  • Gulab Jammun $6.50
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Dinner Special $12.99
    • Mon, Tues & Wed. Curry - Rice (Except Seafood)

Nearby Sample Menus

  • Moti Choor Ladoo $4.50 (4 Pcs)
  • Plain Naan $3.00
  • Eggplant & Potatoes Large $6.00/Small $3.50
  • Green Moong Lentil Large $5.00/Small $3.00
  • Besan Burfi $3.00 (Box)
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Stuff Potato Prantha $4.00
  • Capsicum & Cheese Large $7.00/Small $4.00
  • 62. Deep Fry Thai Chicken $25.00
  • 29. Kampung Fried Rice $12.90
  • 100. Ginger & Onion Squid $23.00
  • 58. Rendang Beef $28.00
  • 38. Black Pepper Chicken/Pork Chop/Beef on Rice $12.90
  • 108. Stir Fry Vegetables With Oyster Sauce
  • 36. Ginger & Onion Chicken/Squid C/S/P $12.90
  • 98. Sambal Squid $23.00
  • Combination (2) of BBQ on Rice $13.50
  • Fujian Style Fried Rice / Seafood Fried Rice / Indonesian Fried Rice $14.80
  • Chicken & Satay Fish Fried Rice / Crispy Pork with Shrimp Paste Fried Rice / Chicken with Pineapple Fried Rice $12.00
  • Jee Jee Marinade Chicken Hot Pot $38.00
  • Chicken with Lemon Sauce / Secret Homemade Golden Bean Curd $28.00
  • Combination on Rice & Vege / Beef with Black Pepper sauce on Rice $13.80
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Salted Pepper Squid / Salted Pepper Fried Fish Fillet $38.00
  • Mini Rolls (8 pcs) $5.90
    • Teriyaki Chicken & Avo
  • Pork - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork scotch char sui on rice
  • Add - Katsu Chicken (Breast) $6.00
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Chicken - Half/Full $11.00/$14.00
    • chicken thigh, house teriyac on rice
  • Sashimi $12.00/$15.00/$20.00
    • half akaroa salmon, half yellow fin tuna - 6pcs/8pcs/12pcs
  • Char Grilled Chicken $12.00/$15.00
    • chicken breast, house teriyaki on rice
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Ham & Pineapple $3.00
  • Seafood $13.00
  • Cheese $4.00
  • BBQ Pork $9.50
  • Prawn/Squid $12.50
  • BBQ pork $9.50
  • Jumbo $6.50
  • Special Dinner C $27.00
    • Sweet & Sour Won Ton, steak chow mein, chicken fried Rice, 6 Won Ton
  • Combo includes Chips & Can Drink
  • M:$11.00
  • MIX KEBAB $10.00
  • LAMB KEBAB $9.00
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
  • FALAFEL KEBAB $9.00
  • 3 Sauce on Pizza $1.00
  • 5 PIECES NUGGETS $5.50
  • Steamed Jasmine Rice $2.00
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 57. Yum Pla Grob 'Crispy fish salad' $21.50
    • Deep fried tarakihi pieces mixed with fresh chilli, red onion, coriander, spring onion, lemongrass, kaffir lime leaves, mint, tomato, lemon juice, fish sauce and topped with cashew nuts (served warm salad style)
  • 40. Gaeng Massaman
    • Massaman curry with potatoes, onion, peanut and coconut milk
  • 45. Pad Kra Prow Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with spring onion, bamboo shoot, vegetables, basil leaves and chilli
  • 8. Poh Pia Jae (4 Pieces) $7.00
    • Deep-fried vegetable spring roll
  • 13. Tom Kha Goong or Talay $8.00
    • A delicious spicy coconut soup with king prawns or mixed seafood, mushroom and lemon grass
  • Salmone
    • ricotta cheese, smoked salmon
  • Pollo
    • chicken, bacon, egg, croutons, mayonnaise
  • Ravioli
    • pumpkin & ricotta or spinach & ricotta
  • Gamberi
    • prawns, tomato, celery, red onion
  • Specialita'
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Guanciale
    • pork guanciale, rosemary
  • Pasta Speciale $ 22.00
  • Mix Kebab $11.90
    • Combination of lamb & chicken, hummus, relish, yoghurt, choice of salad, rolled in Pita bread
  • Beef + Beet $10.90
    • 1/3 lbs prime beef, beetroot, mayo, salad & tomato relish
  • Bacon & Eggs $11.50
    • On toast with grilled tomato & tomato relish
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Shish Kebab $15.90
    • Two skewers of BBQ minced lamb with saffron rice & salad, grilled tomato & pita bread
  • Lamb with Rice $12.50
    • Marinated lamb, rice, hummus. yoghurt, salad & tomato relish
  • Mixed Salad $12.90
    • Marinated lamb & chicken, hummus, avocado, yoghurt & choice of salad served with pita bread
  • Steak $11.90
    • Tenderised prime scotch fillet, mayo, salad & tomato relish
  • Sticky rice $3.00
  • Gaeng Keelek Ped Yarng $37.00
    • Seared duck breast sliced on pickled eggplant with cassia leaf bitter curry
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Gaem Wua Sarm Ros $26.00
    • Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
  • Taohu Prik Khing $18.00
    • Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
  • Satay Leu $12.00
    • Char-grilled wild boar skewers in coconut & curry paste w peanut sauce & cucumber pickle
  • Taohu Long Song $14.00
    • Fluffed silken tofu w peanut sauce & Asian greens
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Salmon and cream cheese $7.50
  • Combination $8.80
  • -Curry $8.50
  • -Medium $40.00
    • 50 pieces
  • Tuna $6.30
  • Eden combo $10.00
  • Teriyaki chicken $6.80
  • -Large $35.00
    • 35 pieces
  • Stir-fried Pork With Vegetables / Sauteed Spicy Sauce Tender Pork / Braised Bean Curd With BBQ Pork / $14
  • Lemon Fish / Sweet And Sour Fish / Prawn Stir-fry Seasonal Greens / Stir-fried Seafood With Vegetables / Stir-fried Fish Fillet $16
  • Special Sweet Vinaigrette Mini Chops / Crispy Honey Sauce Pork Chops / Grilled Garlic Ribs. $17
  • Stir-fried Beef With Vegetables $14
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Deep Fried Prawns With Spicy Salt And Pepper / Tomato Sauce Prawn (With Shell) / Garlic Steam King Prawns (With Shell) / Fried Crabs With Ginger And Spring Onion / Spicy Garlic Sauce Crab / Sweet & Sour Prawn (Shelled) / Golden Salted Egg Fried Prawn (Shelled) $22
  • Hokin Topping With Fried Rice / Combination Seafood In Sauce With Fried Rice $14
  • Crispy Chicken (1/2 Bird) / Steam Tender Chicken (1/2 Bird) $13
  • Noodle Kra Ta Ron $13.50
    • Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
  • Khao Hor Bai Bou $11.50
    • Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
  • Rad Na Mee Krob $11.50
    • Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
  • Pad Prik Gaeng Nua $13.50
    • Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
  • Kiew Wahn Gai Tod $13.50
    • Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
  • Pla Pad Kuen Shai $14.50
    • Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
  • Khao Na Gai $12.50
    • A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
  • Pad Thai $10.50 / $12.50
    • Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
  • Steamed Egg $12.50
  • Braised Spicy Tofu with Pork Mince / Celery with Bean Curd / Lotus Root / Spicy Lotus Root / Braised Tofu $14.50
  • Vegetarian Salad $6.50
  • Hot and Sour Soup / Vegetable and Tofu Soup $12.00
  • Jellyfish Salad $10.00
  • Hunan Stir Fried Smoked Pork / Braised Pork Mince and Egg / Stewed Beef / Stewed Pork / Spicy Trotters $10.50
  • Smoked Pork Fried Celery and Bean Curd / Stir Fried Sausage with Bean Curd $18.50
  • Pickled Turnips and Pork Tripe / Spicy Bamboo Shoots and Pork $20.50
  • Geoduck clam Seasonal Price
    • Sashimi, boiled with soup, stir-fried with XO sauce
  • Stir fried Beef with assorted mushroom $28.00
  • Steamed prawns with garlic $32.00
  • Braised sliced Pork with vegetable in hot pot $24.00
  • Scallop $32.00
    • Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
  • Chicken Sweet Corn Soup $7.00
  • Stir fried vegetables in deep fried rice noodle basket $24.00
  • Chicken feet with pickled peppers $12.00
Mr. India

Mr. India

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

098889063

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
Similar Restaurants based on Cuisines