Mr. India in Auckland Menu

SOUPS SOUPS
  • Cream of Tomato or Chicken $6.00
  • Thick n Hearty Chicken & Mushroom $7.00
APPETISERS APPETISERS
  • Traditional Onion Bhajis $8.00
    • Crisp golden onion fritters in mildly spiced gram flour batter served with assorted dips
  • Vegetable Samosas $7.00
    • Triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip
  • Vegetable Pakoras $7.00
    • Vegetables dipped in a spicy batter and deep fried to make fabulous fritters
  • Chicken Pakoras $8.00
    • Chicken Pakoras are little deep fried pieces of chicken that are bursting with the flavours of india
  • Mix Pakoras with Green Chutney $9.00
    • Paneer (cottage cheese), onions, cauliflower and potatoes fried individually in our chef's secret batter
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • Paneer Pakora (4pcs) $8.00
    • Marinated paneer (fresh cheese) dipped in a batter and deep fried makes a crispy mouth watering snack
  • Sizzling Veggie Feast Combo for Two $14.00
    • Paneer tikka, samosa, onion bhaji and vege pakora served
FROM THE EARTHEN OVEN FROM THE EARTHEN OVEN
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Chicken 65 (Dry or Gravy) $16.99
    • Deep fried, corn flour coated chicken cooked with yoghurt, garlic and capsicums
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • Lamb Dry $18.99
    • Cooked with the chef's secret spices
  • Lamb Seekh Kebabs $10.99 / $19.99
    • Freshly ground meat of your choice with a perfect balance of spice, skewered and cooked in the tandoor
  • Tandoori Jumbo Prawns $11.99 / $22.99
    • Marinated, wrapped on a skewer and cooked in the Tandoor, served with Onion Kachumber and dips
  • Tandoori Lamb Chops Kashmiri Style ( Mansoori Kebab) $11.99
    • $ pcs. Tender tandoori-spiced lamb and cooling herb and yoghurt dip make a delicious combination
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Sizzling Meat Feast Combo for Two $17.99
    • Chicken Tikka, Lamb Sheek Kebab, Vege Pakora and Samosa Served piping hot on Sizzler
MAIN MAIN
  • Butter Chicken $15.99
    • This dreamy dish is among the best know indian foods all over the world. It can be made as hot or as mild as your palate requires
  • Chicken Tikka Masala $15.99
    • Chicken marinated in yoghurt and spices, grilled and served in a thick tomato cream sauce
  • Chicken Curry $15.99
    • Traditional home style curry
  • Chicken in Black Pepper $15.99
    • Exotic blend of chicken cooked in spices with black pepper base
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Mango Chicken $15.99
    • Chicken Tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Chicken Jalfrezi $15.99
    • Marinated pieces of meat are fried in oil and spices to produce a dry thick sauce with onions peppers and tomatoes
  • Achari Gosht $15.99
    • Pickled tender lamb cooked in mustard oil with onion seeds, fennel and fenugreek seeds
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Bhuna $15.99
    • Bhuna is medium spiced curry with tomatoes & onions. Chicken or Lamb
  • Saag $15.99
    • This Punjabi dish combines meat with spinach and the end result is a tasty nutritious and healthy dish. Chicken, Lamb or Beef
  • Do Piaza $15.99
    • Arising from the Nawabi Kitchens, this "Oniony" dish has onions added to it in two stages, hence the name do (zi hindi) and Piaz ( Onions in Hindi). Chicken, Beef or Lamb
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Rahra $15.99
    • Selection of your choice of meat cooked with tomato and capsicums. Chicken, Lamb or Beef
  • Madras $15.99
    • A fairly hot curry sauce with heavy use of chili powder originating on South Indian deriving its name from the city of Madras now known as Chennai. Chicken, Lamb or Beef
  • Rogan Josh $15.99
    • A popular aromatic fish from Kashmir (Northern India), Rogan Meaning Oil while Josh Meaning heat, hot, boiling, or passionate. Rogan Josh Thus means cooked in oil at intense heat. Lamb or Beef
  • Vindaloo $15.99
    • The Vindaloo style of cooking is of Goan origin, and is essentially a fiery-hot "sweet and sour" style curry, Chicken, Lamb or Beef
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Goat Meat $15.99
    • Traditional home style curry
SEAFOOD SEAFOOD
  • Goan Fish Curry $16.99
    • Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Malabari $16.99
    • Prawn curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India). Fish - Prawn
VEGETARIAN VEGETARIAN
  • Malai Methi Mutter $14.49
    • Fenugreek and Green Peas Cooked in fresh-cream and fresh indian spices.
  • Bombay Aloo $14.49
    • A great potato based heart warming and spicy dish
  • Mutter Paneer $14.49
    • A delicious curry of peas and homemade cheese cubes
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Spicy Potato and Tomato Curry $14.49
    • Home style baby potato curry with bright reds
  • Baingan Bhartha $14.49
    • Enjoy this stuffed, spicy indian eggplant curry dish over rice
  • Chana Masala $14.49
    • This delicious Punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Paneer Tikka Masala $14.49
    • Almost as popular as the chicken counterpart
  • Karahi Paneer $14.49
    • Cottage Cheese, onion and capsicum seasoned with spice and cooked in onion gravy
  • Navratan Korma $14.49
    • A vegetable Korma with nuts, paneer cheese and vegetables in a tomato-cream sauce
  • Malai Kofta $14.49
    • A creamy rich tomato gravy with cottage cheese dumplings.
  • Dhal Makhani $14.49
    • Black Lentils stewed, seasoned with butter and spices and garnished with a dash of cream
  • Palak Paneer $14.49
    • Cottage Cheese cooked in spinach flavoured gravy
  • Dhal Tadka $14.49
    • Mixed yellow lentils cooked with chopped onion, garlic and tomatoes
  • Vegetable Jalfrezi $14.49
    • Seasonal vegetables cooked with capsicum, tomatoes and onion
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Entree
    • Samosa, onion bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Entree
    • Samosa, Onion Bhaji and Paneer Pakora
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
RICE OF LIFE RICE OF LIFE
  • Pualo $14.00
    • Mixed Vegetables cooked with basmati rice
  • Plain Basmati Rice $3.00
  • Vegetable Biryani $14.00
    • Accompanied by Raita
  • Chicken or Lamb Biryani $15.00
    • accompanied by Raita. A biryani is a rich and aromatic rice dish
SIDES SIDES
  • Raita / Pickled Onions $4.00
  • Garden Fresh Green Salad / Onion Kachumbar $5.00
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
INDIAN BREADS & NAAN INDIAN BREADS & NAAN
  • Plain Paratha $3.00
  • Aloo Parantha / Cheese and Garlic Naan / Lacha Paratha / Stuffed Peshwari Naan / Amritsari Kulcha Paneer $5.00
  • Butter Naan $3.50
  • Garlic Naan $4.00
  • Cheese Naan / Keema Naan $4.50
  • Tandoori Roti $2.50
THE CHINESE CONNECTION THE CHINESE CONNECTION
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Chicken Manchurian (Dry or Gravy) $15.00
    • Marinated boneless chicken dumpling are deep fried in a dark soya sauce based gravy with ginger and garlic
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Chicken Fried Rice $15.00
  • Vegetable Fried Rice $13.00
DESSERTS DESSERTS
  • Mango Kulfi $5.50
  • Chocolate Fudge Cake $10.50
  • Gulab Jammun $6.50
  • 7 Day Lunchtime Special $11.99
    • Curry-Rice-Naan-Papadum (Except Seafood)
  • Dinner Special $12.99
    • Mon, Tues & Wed. Curry - Rice (Except Seafood)

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • ‘Greg’s’ courgette flowers w/ Persian feta & Pinoli pinenuts $16.5
  • Iceberg wedge w/ ranch dressing $6
  • Oysters $4.5
    • Mahurangi (Pacific) creamy, mildly salty with clean finish (North of Auckland)
  • Kingfish sashimi $17
    • w/ oyster cream, apple & fennel seed
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
  • Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
  • Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Mount Albert BBQ Noodle House (sample menu)
  • scallop with combination vegetable $28.00
  • Hot & Spicy Beef with Veg on Rice $10.00
  • Pork Chop with Black Pepper Sauce $16.00
  • Beef with Oyster Sauce $15.00
  • Sliced Pork with Capsicum on Rice $10.00
  • Salted Pepper Tofu $13.00
  • Pork chop with Zhen Jiang Sauce $16.00
  • Stir Fried Eggplant with season Bean $16.00
Thai Peninsula Restaurant (sample menu)
  • Mixed Appetizers (4 Pieces) $8.00
    • Thai Gari Puff, Spring Roll, Satay Gai and Ka-Nom Pang Na Goong.
  • - Roast Duck (Slices) $22.00
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • - Lamb $22.00
  • - Chicken / Tender Beef $18.50
  • - Lamb $22.00
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Ka Ta
    • Stir fried with selected spices, garlic and pepper served on top of vegetables. Presented on a hot plate.
Tomi Ro (sample menu)
  • Tempura Salmon R $4.00
  • Scallop $4.50
  • Tempura Cream Cheese R with Scallop(D) $4.90
  • Rainbow Tuna R $4.50
  • Big Vege(V)(G) $3.00
  • Big Prawn $3.00
  • Dessert Cookie $4.00
  • Purple Salmon(D) $4.00
Hansan (sample menu)
  • S06 $11.50
    • Fish cakes rice noodles soup
  • A14 $11.00
    • Pan Fried Chicken with lemon grass
  • P01 $11.50
    • pork rice noodles soup
  • V08 $14.00
    • Vegetarian fried rice
  • C03 $11.50
    • Chicken fine Egg noodles soup
  • V02 $13.50
    • Vegetable with egg on rice
  • P04 $11.50
    • wontons soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
Mk Takeaway (sample menu)
  • Steak & Egg Burger $4.50
  • Scallop $2.00
  • Bacon & Egg $4.50
  • Curry chicken $9.00
  • Pork fried noodle $9.00
  • Hot Dog $1.30
  • Fish on Rice $9.00
  • Whole Chicken $12.00
Piknic Cafe (sample menu)
  • -Salmon $19.50
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • -Add bacon $5.00
  • Adds on
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Beef short ribs(GF)(DF) $24.00
    • Slow cooked beef rib, confit potatoes, spinach, onion jam, jus, watercress
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
The Grill (sample menu)
  • Cabbage and Parmesan Slaw $12.00
  • Slow roasted Wagyu shin, red wine jus $88.00
  • Daily Oyster Selection $5.00 each
    • Shallot and red wine vinegar, olive oil and white balsamic, lemon
  • King Crab linguine, lemon, chilli, butter, chives $46.00
  • Sean's Chef Salad Mixed Tableside $32.00
    • Baby vegetables and leaves, jamon, boiled hen’s egg, Manchego, Ortiz anchovy
  • Porcini mushroom soup, textures of mushroom, shaved hazelnut $20.00
  • Grain fed, Tasmania, Australia
  • Onion Rings $12.00
Kowi Chicken (sample menu)
  • Boneless Spring Onion Chicken $36
  • Fried Chicken $32
  • S-pack
    • 1 drum & 4 nibbles
  • Fried Combo $6.50
  • Yum, Choose your any two favorite flavors
  • Drumstick (p/pc) $2.80
  • Two x M sizes, free 355ml drinks
  • Boneless Fried Chicken (Large or 20pcs/Medium or 10pcs) $28/$15
Imperial Lane (sample menu)
  • Roasted Tomatoes $4.00
  • Good Morning Board $19.00
    • Eggs and Danish rye soldiers, fried halloumi, bacon jerky, pickles, granola, coconut yoghurt
  • Egg $3.00
  • Shoestring Fries and Aioli $8.00
  • Housemade Granola $9.00
    • Manuka honey, vanilla yoghurt, berries
  • Spiced Chicken Meatballs $15.00
    • Sage & onion gravy, parmesan, toast
  • Avocado Smash $11.00
    • Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
  • Baby Cos Salad $15.00
    • Crispy kale, orange, tomato, coconut & peanut dressing - Add smoked chicken $4.00
Bolero Tapas Bar (sample menu)
  • Fried Eggs $6.5
  • Calamari Rings $9.5
    • Pan fried calamari rings marinated in a traditional bolero receipe
  • Pork Belly $27
    • Your choice of Crispy or soft pork belly with garlic kumara mash, caramelised peas in a merlot jus
  • Smoked Chicken Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom and grilled smoked chicken with freshly grated mozzarella cheese spread with salsa in a turkish bread served with fries and green salad
  • Sausage $6.5
  • Pizza $10
    • Smoked chicken and cheese pizza
  • Roasted Vegetable Sandwich $18
    • Grilled courgrette, red and green bell peppers, mushroom, eggplant and hash brown with freshly grated mozzarella cheese spread with salsa in a multigrain bread served with fries and green salad
  • Potato Mash $6.5
Nitefun 98 Bar & Restaurant (sample menu)
  • Black pepper Chicken on rice $12.00
  • Golden Prawn $25.00
  • Braised Tofu on rice $12.00
  • Beef soup $8.00
  • Tree Mushroom $8.00
  • Braised Pork fried Rice $13.00
  • Chicken Hearts $1.50 each /or 5 for $6.00
  • Mushroom Skewers (or 3 for $5.00) $2.00
Zest Restaurant & Bar (sample menu)
  • Traditional Club Sandwich $18,5
    • Your choice of bacon or smoked chicken, tomato, cheese and iceberg lettuce Served with a side of fries and mixed leaf salad
  • Pan Seared Scallops $19
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Vegetarian Plate $12
    • Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
  • Fresh Fruit Salad $12,5
    • With green apple sorbet
  • Vegetarian Wrap $15,5
    • Avocado, brie, tomato, red onion, baba ganoush and garden leaves
  • Lamb Loin $38
    • Paprika & polenta crusted with coffee carrot paint, pea flan, caramelised parsnip
  • Apple & Cranberry Crumble $14,5
    • Served with cinnamon cream & orange compote
  • Soup of the Moment $12
    • Your friendly wait-staff will inform you of today’s soup
Pizza Hut (sample menu)
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cookies & cream mousse $3.50
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Xtra Large $3.90
  • Chocolate mousse $3.50
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Citylife (sample menu)
  • Tomato Bruschetta (V) $12.00
    • Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
  • Grill menu $38 per person
  • Garlic Pita (V) $8.00
    • Toasted pita bread filled with garlic butter
  • Calamari $18.00
    • Paprika & lemon seared with smoked kingfish cake & wasabi lime mayonnaise
  • ·Select from the following
  • Pan Seared Scallops (GF) $19.00
    • With cauliflower puree, pickled cucumber & fennel, lime crisp
  • Served with roasted vine tomato, flat mushroom, moroccan spiced bufalo chips and mesclun salad
  • Charred Ciabatta (V) $6.00
    • With extra virgin olive oil & balsamic glaze
Mr. India

Mr. India

location

Address

31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand

phone

Phone

098889063

email

Email

None

clock

Opened hours

11 AM to 3 PM, 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Vegetarian Friendly ,  Cash ,  Smoking Area ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Northcote Road, Hillcrest, Auckland, Auckland, 0627, New Zealand
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