Address
3/1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
Mr India Tandoori Restaurant in Rotorua Menu
Are you the owner? Manage this listing for free.
Mr India Tandoori Restaurant in Rotorua has no menu available, but can choose from many other options such as Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free) from Harbourside Cafe. The Pig and Whistle offers many options including Garlic Bread and Bread & Dips. Giovannis includes a wide range like Napoletana or Traditional Italian Caesar Salad. Mediterranean Melt Olive Tapanade and Smoked Chicken Melt from . Gana Cafe offers Robert Harris Cafe and Soup of the Day.
Nearby Sample Menus
-
Chicken & Chorizo Salad $22.00
- Three 50g marinated free range chicken breast skewers, pan-seared chorizo on a bed of fresh garden salad tossed with homemade vinaigrette. Served with toasted pita bread & our signature garlic aioli.
- Crispy falafels & chunky chips. $10.00
-
Chocolate Death $15.00
- Kapiti triple chocolate ice cream, creamy chocolate liquor & a wedge of homemade Fire Dragon chilli chocolate.
-
Chocolate & Raspberry Brownie $12.00
- Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
-
Dukkah & Toasted Ciabatta Bread $7.50
- Spicy dukkah, olive oil & balsamic vinegar served with locally made toasted ciabatta.
-
Couscous Salad $8.00
- Couscous, chickpeas, fresh herbs, spinach, tomato, feta & olive oil.
-
Fried Calamari $8.00
- Calamari strips tossed in a chermoula seasoning & served with garlic aioli
-
Spicy Lamb Salad $21.00
- Tunisian spiced lamb, caramelized onion, fresh mesclun greens & feta cheese. Served with homemade vinaigrette & toasted pita bread.
-
Chicken manchurian $14.00
- Boneless diced chicken deep fried with cornflour and spices, finished in a thick garlic sauce
-
Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
-
Chili chicken $13.00
- Boneless chicken pieces dipped in spicy batter, deep fried & finished with onion slices, capsicum, fresh green chillies and a dash of hot chilli sauce
-
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
-
Saag (chicken/lamb/beef)(mild or med or hot) $13.5/$14/$13
- Boneless meat cooked in a spinach with indian herbs
- Roti $2.50
-
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
-
Mango chicken (mild) $13.50
- An exotic curry with tender boneless chicken pieces in a subtle mango sauce
-
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
-
Insalata Italiana – Italian Salad $18.00
- Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
-
Bruschetta (brew-sket-ta) – Bruschetta selection $16.50
- Tomato, salsa verde, chicken liver pate’ and Tapenade
-
Cannoli alla siciliana $13.50
- Classic recipe from south of Italy, filled with ricotta, chocolate and pistachios
-
Creme caramel $12.50
- Baked custard served with almond brittle
-
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
-
Scamone di agnello (Ah-nye-lo) al forno – Oven roasted lamb rump $38.50
- The rump is butterflied and then stuffed with prosciutto, baby spinach and Italian herbs and served with roasted potato and vegetables. Served Medium Rare, please advise for any change on the cooking time
-
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
-
Market Garden Salads and Crisp Vegetables
- Sauteed cauliflower and capsicum salad, oriental tabouli with zesty lime and coriander drizzle, roasted kumara and pumpkin salad with manuka honey and hazelnut oil, grated carrots, beetroot, sliced cucumbers and tomatoes, kimchi
-
Premium Cure Cabinet Cuts
- Sauces: mushroom, blue vein, bearnaise, piri piri
-
Antipasto Pickles and Preserves
- Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
- - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
-
The Grill and Pasta Kitchen
- Freshly cooked pasta (penne or fettuccine), served with your choice of bolognaise sauce, creamy mushroom sauce or basil pesto and roasted garlic, Japanese beef curry with steamed rice, grilled fish fillets, with lemon white wine sauce, butter blanched seasonal market vegetables
-
Mediterranean Fare
- Shaved coppa (cured pork scotch), cured beef pastrami, hot Spanish chorizo sausage, Italian salami, continental sausages, chicken liver pate with sauteed mushroom
- Tea and Coffee
- - 250g Grass Fed NZ Pure Angus Scotch fillet steak $10.00
- Spaghetti Marinara Bianco, Mussels, Prawns & smoked fish tossed with Spaghetti & Fresh Basil in a garlic, Cream & White wine Sauce $29
- Greek Salad, with Feta cheese, Kalamatta olives & aged Balsamic olio Main $20.90 $13.50/entree
- Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
- Fries, served with Tomato sauce & our famous roast garlic aioli $8.50
- Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
- Spaghetti Ciccio, Spicy Chorizo sausage, Kalamatta olives & semi-dried tomatoes in a tomato, white wine & fresh basil sauce $25.90
- Fish & Fries $11
- Garlic Prawns, Skewered Princess Prawns sautéed in garlic butter splashed with parsley & fine cracked pepper served with roasted garlic aioli $19.5/entree
-
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
-
Pappardella ( home made pasta) $18.5
- with chicken, roast veggies, parmesan cheese and pesto
-
Croque Monsieur $14.5
- warm toast with ham off the bone and melted cheese, served with fries and aioli
-
Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
-
Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
-
“Picnic” breakfast $19.5
- bacon, eggs, hash browns, kransky, Portobello mushroom, toast and tomato
-
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
-
Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
- REWENA HOT DOG $5.00
- STEAK OR ANGUS PATTIE + BACON+ EGG $14.00
- KAI MUFFIN $5.00
- SINGLE $2.50
- BACON + EGG $11.00
- SEAFOOD CHOWDER $6.00
- CHOCOLATE BROWNIES
- WHOLE DOZEN $17.00
- VEGETABLE QUICHE $12.50
- BISCUIT/COOKIES TARTS $6.00
- PANINI OF THE DAY $12.50
- GF BEEF LASAGNE $12.50
- CAKES $5.50
- VEGETABLE BRUNCH $4.00
- MINCE & CHEESE PIE $4.50
- BACON SPINACH & FETA QUICHE $12.50
-
Antipasto $9.50
- Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
-
Chicken Caesar $9.50
- Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
-
Carrello Del Gelato $4.00 / $6.00 / $8.00
- 1 scoop / 2 scoops / 3 scoops
-
Bruschetta $9.50
- Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
-
Del Sur 12" $21.50 14" $23.50
- Meatball or chicken, tomato, red onions, mozzarella & spicy BBQ sauce.
-
Italian $8.00
- Lettuce, Tomato, Capsicum, Red Onion, Balsamic & Ricotta.
-
Caesar $8.00
- Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
-
Capizzi 12" $21.50 14" $23.50
- Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
-
Gum Drop McFlurry n/a
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry
-
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
-
Hash Brown n/a
- Get 'em hot. A crunchy, golden brown crust steaming with fluffy potato inside
-
Hot Fudge Sundae n/a
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
-
BLT Bagel n/a
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise
-
The Clubhouse Chicken - Crispy n/a
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
-
Chicken McWrap® Aioli - Grilled n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
-
Loaded Fries Sweet Chilli & Sour Cream n/a
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
- 4 Fish, 6 Nuggets & Chips $15.00
-
Extra $1.00
- cheese, bacon, egg,
- Steak Burger $8.50
- 4 Fish, 2 Hot Dogs, 2 sausages, 2 pot fritters & Chips $20.00
- Hot Dogs $2.00
- Garlic Chips $3.50
- Battered Sausages $2.20
- 4 Fish, 2 crabsticks, 2 hot dogs, 6 Nuggets & Chips $20.00
-
Cheese & Garlic Naan $5.00
- Naan stuffed with mild cheese and garnished with garlic and butter
-
Chilli Chicken $14.50
- Boneless chicken dipped in gram flour and fried then finished with fresh capsicum, onions with dash of hot chilli sauce
-
Onion Kulcha $4.50
- Naan bread stuffed with onions and spices
-
Chicken Jalfrazi $15.50
- Cooked with juliennes of onion, tomato & capsicum tempered with pounded coriander and cumin seeds
-
Prawn Malabari $18.50
- prawn cooked in delicious coconut cream in South Indian style
-
Chicken Vindaloo $15.50
- boneless chicken cooked with hot vindaloo paste
-
Butter Paneer $14.50
- Cottage cheese cooked in butter sauce
-
Lamb Seekh Kebab (6 pcs) $10.50
- Lamb mince lightly spiced and rolled on skewers and roasted in tandoor
- Poppadums ( 2 pieces ) $1.00
- Lamb Do Piaza - Boneless lamb cooked with fried sliced onions and dry roasted spices, garnished with green herbs $17.90
- Mango Chicken - Boneless chicken pieces cooked in a mild creamy mango sauce $20.90
- Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
- Crumbed Prawn - Fried prawns served with crisp green salad and sweet chilli sauce $11.90
- Roti - Hand rolled bread made from wholemeal and white flour $3.50
- Biryani - Vegetable - Rice cooked with vegetables in herbs and spices $16.90
- Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
- Fried Dumplings N/A
- Miso Soup N/A
- Japanese Sushi N/A
- Egg N/A
- Various Vegetables N/A
- Kimchi N/A
- Rice N/A
- Potato Salad N/A
- (choice of lemon & herb or peri marinade, served w chips & salad)
- Vege Pizza $16.00
- Cognac & pepper
- Ribs
- Fried eggs
- Hog & Bull (ribs & steak) $32.00
- Calamari (w tangy garlic mayo) H$15.00/F$26.00
- Sirloin 250g $28.00
Mr India Tandoori Restaurant
Phone
3494940
Opened hours
Sunday
11:30 - 22:00
Monday
11:30 - 22:00
Tuesday
11:30 - 22:00
Wednesday
11:30 - 22:00
Thursday
11:30 - 22:00
Friday
11:30 - 22:00
Saturday
11:30 - 22:00
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Breakfast , Lunch , Dinner
3/1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
- Rotorua Indian Menus
- Bay of Plenty Indian Menus