Mr India Tandoori Restaurant in Rotorua Menu

Mr India Tandoori Restaurant in Rotorua has no menu available, but can choose from many other options such as Grilled Ciabatta Bread or Harbourside Seafood Chowder (Gluten free) from Harbourside Cafe. The Pig and Whistle offers many options including Garlic Bread and Bread & Dips. Giovannis includes a wide range like Napoletana or Traditional Italian Caesar Salad. Mediterranean Melt Olive Tapanade and Smoked Chicken Melt from . Gana Cafe offers Robert Harris Cafe and Soup of the Day.

Nearby Sample Menus

  • Wedges $6.10
  • Death by Chocolate $18.40
    • Hot chocolate pudding, strawberry chocolate spring roll, chocolate tart, chocolate & orange gateau raspberry white chocolate ice cream (for 2 people)
  • S=Small
  • Panfried Tarakihi Fillets $28.00
    • Panfried tarakihi fillets on crushed new potatoes, fat dog homemade piccalilli with fresh rocket
  • Chicken Nuggets & Chips / Spaghetti Bolognese $10.50 / TS $5.50
  • Hotdog & Chips / Hawaiian Pizza & Chips $10.50
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Onion Rings $3.20
  • Singapore rice noodle $13.00
  • Mussel battred $1.20
  • Combination $14.50
  • Chicken $12.00
  • Chicken $13.50
  • Potato fritter $0.80
  • BBQ Pork $13.00
  • Won ton 6 pieces $5.50
  • - Regular $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • - Creamy chip dip $2.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Porcino $21.50
    • Portabello mushroom, capsicum, eggplant, spinach, mozzarella, Napoli
  • Garlic focaccia $13.00
    • Wood fired baked pizza bread with garlic, mozzarella and truffle oil(v)
  • Additional toppings $2.00
    • Red onion, spinach, basil, olives, capsicum, pineapple, capers, mushroom
  • Gnocchi $22.50
    • Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
  • Hawaiian $23.50
    • Ham, bacon, pineapple, mozzarella, Napoli
  • Marinated Feta Cheese $7.50
    • Bowl of homemade marinated Feta. (v)
  • Giovanni’s Italian Salad $17.50
    • Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
  • San Marco 18.50
    • Sundried tomatoes, spinach, red onion, mozzarella, Napoli sauce
  • The one that got away - vege stack $18.90
    • crispy potato cake, panfried, button, mushroom, spinach, grilled tomato, topped with a poached egg
  • Fearless huntress - french toast $17.90
    • Egg fried brioche, crispy bacon, maple syrup with toasted almonds and grilled bananas, topped with cinnamon sugar
  • -Add chicken, pulled pork or duck for $6.00
  • Yes dear $23.00
    • Fettuccini pasta served with a spicy pomadoro, parmesan cheese, fresh chives and avocado oil, topped with venison meatballs
  • Doe eyed $12.00
    • Hot oatmeal, chopped dates, spiced toasted almonds, raw chia seeds w natural or coconut yoghurt, warm almond or full milk on the side
  • Butcher's best $23.00
    • Venison burged served with sriracha, rocket, roasted red capsicum, swiss cheese and criss cut fries
  • Hungry hunter $23.90
    • Eggs any style, scope venison sausage, bacon, roast tomato, button mushrooms, scope potato cake w toast and relish
  • Fishing for compliments $18.00
    • Salt and pepper squid served with rocket, sriracha mayo and lemon cheek
  • Sultan $18.00
    • Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad.
  • Ala-Tunisia $16.00
    • A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
  • Arabian $18.00
    • Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
  • Sauces
    • Mayonnaise, Spicy Lemon, Garlic Yogurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • All Pizzas served with tomato herbed sauce and cheese
  • Traditional $16.00
    • Spicy cream sauce, spinach, mushrooms, onions, tomatoes, garlic and your choice of lamb, chicken, falafel. Served with fresh salad.
  • Salad $16.00
    • Enjoy fresh salad vegetables served with your choice of lamb, chicken, or falafel and any 3 sauces. As well as Ali Baba’s warm garlic and olive oil dressing. You can also choose to have olives, capers, Jalapeños, and capsicum on top of your salad.
  • Keang Dang Ped $25.50
    • Red curry duck cooked in coconut cream with pineapple, basil and vegetables.
  • Nua Ob Yod Pak $29.50
    • Pan fried sirloin steak cooked in red wine sauce and served with vegetables.
  • Green Curry $14.50
    • Green curry paste cooked in coconut cream with your choice of beef, pork or chicken.
  • Thai Fish Cakes $8.50
    • Marinated fish with Thai curry paste. Served with cucumber and peanut sauce.
  • Gai Pad Kra Praow $14.50
    • Stir fried chicken with fresh chilli garlic, basil and vegetables.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
  • Prawn on Toast $8.50
    • Prawn meat and pork, with Thai herbs on toast.
  • Pla Lard Prik $21.50
    • Pan fried fish fillets on spinach with hot chilli and tamarind sauce.
  • Neapolitan $14.50
    • Spaghetti cooked in a rich tomato and basil sauce
  • Stir Fried Vegetables
  • Mixed Vegetable curry $22.50
  • Carbonara $16.50
    • Spaghetti cooked in a rich creamy Mushroom sauce with fresh ham and parmesan cheese
  • Caesar Salad $6.50
    • Mixed green salad, parmesan cheese, crunchy croutons, bacon and poached egg, Caesar dressing, extra chicken or prawn for
  • Fried Rice $18.50
    • Choice of Beef, chicken, vegetables or Seafood or combination
  • Selection of breads with 3 spreads (garlic butter, basil pesto and onion jam) Cheesy Pizza Bread
  • Marinara $20.50
    • Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
  • -Small Kiwi $12.00
  • CHICKEN
  • Sandwiches $6.00
  • -Large Kiwi $19.00
  • LAMB SHANKS
    • served with mashed potato, peas and gravy
  • -Small Kiwi $12.00
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • Kumara $0.80
  • Redneck Ribs six $19 / nine $28
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • A Fist Full of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Stand by your Lamb $36.00
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sauteed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • Green Salad $6.00
  • Cajun Chicken medium $30 / classic $35
    • Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
  • Extra serve of rice $3.00
  • Combination seafood
  • Pud num mun hoi $17.00
    • Stir fried oyster sauce and vegetables with your choice of chicken, pork or beef.
  • Pla meuk prik pao - squid & chilli $19.00
    • Stir fried squid with sweet chilli paste and vegetables.
  • Yum pla muek - squid salad $18.00
    • Squid salad with Thai herbs, mint, lemon and chilli.
  • Khao pad puk $14.00
    • Stir fried rice with egg (optional) and mixed vegetables.
  • Pree o wan - sweet and sour $17.00
    • Sweet and sour sauce and vegetables with your choice of chicken or pork.
  • Pud king - stir fried ginger $17.00
    • With vegetables and your choice of chicken, pork or, beef.
  • Smoked salmon, cream cheese and capers $10.00
  • Chicken Nuggets and Chips $6.00
  • Beef Nacho & Sour Cream $9 For 1 / $12 For 2
  • Beef or Chicken Salad Beef $15 / Chicken $13
    • Grilled chicken served on mesclun, olive oil, tomato, red onion, olives and feta cheese and special dressing.
  • Eggs Benedict Bacon $14 / Salmon $15
    • Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
  • Toasted Bagels
    • With salad
  • Pancake Stack $12.50
    • banana, berry compote, maple syrup and whipped cream. (Add bacon $3.00)
  • Chicken Carbonara $14.00
    • Fettuccine in a cremay white sauce with bacon / mushroom, parmesan and fresh herbs.
  • Quattro Formaggi $23.00
    • Tomato sauce - mozzarella - provolone - blue cheese - parmesan
  • Capricciosa $22.50
    • Tomato sauce - mozzarella - ham - mushrooms - artichokes -olives - capsicum
  • Caprese $16.00
    • Fior di latte mozzarella - vine tomatoes - basil - olive oil - salt - pepper
  • Romana $20.00
    • Tomato sauce - mozzarella - anchovies - capers - origano - chilli
  • Burrata Platter $23.00
    • dreamy fresh cheese that consist of a mozzarella pouch, rather than a ball, filled with a delicate milky mousseserved with focaccia, oven roasted vegetables and cured meat
  • Boscaiola $25.00
    • Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
  • Del Pastore $21.50
    • mozzarella - provolone cheese - pancetta
  • Imperfetto $24.00
    • Tomato sauce - mozzarella - cherry tomatoes - pancetta - olives- egg
  • Creamy Mushrooms $5.50
  • - Smoked Chicken, Cranberry, Avocado, Brie $14.00
  • Seared Salmon $30.00
    • Set on golden roasted kumara and wilted spinach topped with hollandaise
  • Trio of Ice Cream $8.00
    • 3 flavours of kapati ice cream
  • Smoked Salmon $3.50
  • Chips & Aioli $5.50
  • Sticky Toffee Pudding $13.00
    • With caramel sauce, vanilla ice cream
  • Tempura Prawns $3.50
  • House baked Ciabatta w olive oil, butter (V) $7.5
  • Spiced apple crumble, vanilla ice cream, star anise anglaise $16
  • Bistro 1284 ice cream & sorbet selection (GF) $16
  • Olives w lemon & thyme (GF, V) $7
  • Pan fried duck breast, confit leg, cider roasted squash puree, pickled red cabbage, cranberry & passionfruit glaze (GF) $39
  • Single serving of 1 cheese $16
  • Mixed salad greens, with walnut vinaigrette (V) $16
  • Roast potatoes w rosemary & garlic $7
Mr India Tandoori Restaurant

Mr India Tandoori Restaurant

location

Address

3/1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

3494940

email

Email

None

clock

Opened hours

Sunday 11:30 - 22:00 Monday 11:30 - 22:00 Tuesday 11:30 - 22:00 Wednesday 11:30 - 22:00 Thursday 11:30 - 22:00 Friday 11:30 - 22:00 Saturday 11:30 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Breakfast ,  Lunch ,  Dinner

Location
3/1159-1161 Amohau Street, Rotorua, Bay Of Plenty, 3010, New Zealand
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