Pan fried chicken breast, bacon, Brie & salad greens, tomato, red onion and grated carrot topped with spiced plum sauce on a lightly toasted burger bun served with chips
Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Thit Kho Trung / Braised Pork Belly $15.00
Pork belly braised in young coconut water and quail eggs
Banh Kep La Dua / Pandan Waffles $10.50
Pandan infused waffles served with mango ice cream and condensed milk
Pickled Vegetable Salad $4.00
Cha Gio / Spring Rolls vegetarian
Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Mon An Chay / Steamed vegetables $12.50
Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce
Roasted prime Beef pieces are folded in thick gravy made by using desiccated coconut, garlic, yoghurt, date extract, cream, ginger, onion & tomatoes; dressed with sweet mint sauce
Butter Chicken Roll $6.99
Grilled Chicken simmered in the thick Butter Chicken gravy made from butter, cashew nuts, cream, onion, ginger, garlic & tomatoes.
Tangy Potato & Peas Roll $5.99
Farm fresh potato chunks are sauteed with a hint of roasted cumin along with handpicked peas, drizzled with tamarind chutney.
Twin Pack $10.99
Any 2 Rolls of your choice
Chips with sauce of your choice $3.99
Butter Chicken or Tomato
Maharaja Combo $10.99
Any Roll + Drink + Chips
Chicken Tikka Massala Roll $6.99
Grilled pieces of Chicken cooked in thick ginger, garlic, onion & tomato gravy, flavoured with homestyle "Garam Massala" & drizzled with coriander chutney.