MR PIZZA in New Zealand Menu

Garden salad $8.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
Moroccan spiced chicken
- Served on polenta crisps with aoli and cilantro
Grilled eggplant
- And haloumi poppadom crisp with basil pesto
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli

Fish and Chips $21.80
- Fish cooked in beer batter, served with french fries , coleslaw and tartare sauce. Ask your server fo today's fish.
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Daily Roast $19.80
- All roast meals served with vegetables , cheese gravy. Check with your server to find out today's roast available until sold out.
Bread n Butter Pudding $8.00
Fruit smoothies $5.50
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
Aioli $2.50
Lamb Steak $27.80
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of poatoes or French Fries.

hazelnut dark chocolate, mousse cake, sponge, chambord mascarpone $12.00
wagyu beef or buttermilk fried chicken burger, swiss cheese, tomato, iceberg lettuce, dill & house pickles, brioche bun, fries $19.00
beef scotch fillet, herb butter, roasted baby potato, mustard, red wine jus $32.00
letter series b $12.50
profiteroles, biscuit top, jumping goat infused cream, warm caramel $12.00
pan-seared market fish, seasonal vegetables, basil garlic butter, lemon, herb emulsion $29.00
charred kumara, herbs, smoked butter
ginger ale panna cotta, gingernut biscuit, seasonal fruit, coulis $12.00

Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Eggs on toast gf $10
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Gf can be done gluten free, please ask.
Tiger toast $9
- Melted cheese- ciabatta- marmite
Spaghetti $9
- Tomatoes- pesto-parmesan

Asian Basket $10.00
- Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
- Cheese and ham
Toasted Sandwich $3.00
Basket of Fries $6.00
- Thick cut fries served with tomato sauce
Hot Dog & Fries $12.00
- Two hot dogs and fries served with tomato sauce
- Cheese and onion
- Add fries for an extra $3.00
Seafood Basket $10.00
- Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces

Pies Are Served With A Choice Of Fries Or Salad
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
**Menus are subject to change
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream

Crowd of cheese 26
Chocolate truffles 2.5 each
Creme brulee 16.5
- Pedro Ximenez & prune / blood orange gel / citrus & lychee salad / orange & cardamom yoghurt mousse / almond & vanilla Madeleine
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
Mahikiki Fries 6
- w ketchup
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Triple cooked Agria chips 9
- w ranch mayo

Vegetarian breakfast $12.90
- Mushroom capsicum, egg courgette, hashbrown, toast
-smoked salmon and avo $12.90
Pancakes $9.90
- Bacon,seasonal fruit and maple syrup or whipped crem
Grilled steak sandwich $12.90
- Med, med rare, well done
Egg on toast $6.90
- Any style
Bacon, hash brown, sausage, mushroom, avo, spinach, gluten free toast $2.00
Omelettes $12.90
- 3 fillings by choice toast
-extra for additional $1.00

Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
(v) Vegetarian
Steamed seasonal Greens (gf) (V) (df) $3.85
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
Available for dinner every Thursday, Friday and Saturday.

Nearby Sample Menus