Gusto Restaurant in Taranaki Menu

 SUMMER MENU

• Brunch 9am - 5pm
• Lunch Starters to Share 9am - 5pm
• Dinner Amusements 5pm- late
• Desserts 5pm - late

 SUMMER MENU BRUNCH

• Eggs Benedict $21.40
  • With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
• Balsamic creamy mushrooms $21.00
  • Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
• Add bacon $22.50
• Gusto Big Breakfast $23.90
  • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
• Gusto Small Breakfast $20.00
  • With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
• Omelette $19.00
  • Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
• Add bacon $22.00
• Add salmon $23.00
• French toasted croissant $20.00
  • Served with bacon,wild berry compote,maple syrup and whipped cream
• Seaside eggs $18.00
  • Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
• Yogurt smoothie $9.00
  • With fresh fruit and mint

 SUMMER MENU LUNCH STARTERS TO SHARE

• Garlic bread $9.00
• Duo of bruschetta $15.00 Perfect for 2
  • Olive tapenade and tomato, basil & feta
• Crispy garlic flatbread $15.00 Perfect for 2
  • With fresh basil, mozzarella cheese and tomatoes
• Ever changing dips $16.00 Perfect for 2
  • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
• Gusto fruits of the sea tasting plate $37.00 Perfect for 2
  • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
• Fresh oysters $Market price
  • Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
• Antipasti platter $Market price
  • A selection of fresh meats, cheeses and pickles (Please see our chef’s specials for today’s selection) Perfect for 2

 SUMMER MENU LUNCH MAINS

• CHEF’S SPECIAL’S (Please see table talkers)
• Ever changing mussels (6 or 12) $12.00 $20.00
  • (Please see our chef’s special)
• Handmade tagliatelle pasta $19.00
  • Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
• Add bacon $22.00
• Add salmon $23.00
• Traditional seafood Laksa $23.00
  • Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
• Spicy fried calamari $20.50
  • Served with Gusto salad, lemon & coriander aioli
• Scallop and smoked fish cakes $21.00
  • Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
• Pork ribs $24.00
  • 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
• The garrison $20.00
  • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
• Flambeed chicken livers $21.00
  • With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
• Queen scallops & tiger prawns $23.00
  • Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
• Freshly caught fish fillet $24.50
  • With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
• Bap burger $23.00
  • Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
• Chicken breast open sandwich $23.50
  • Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
• Chef recommendation $23.00
  • Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
• Angus beef scotch fillet (200g) $24.00
  • (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce

 SUMMER MENU LUNCH SIDES

• Shoestring fries $8.00
  • Served with garlic aioli and tomato ketchup
• Vegetables $7.00
• Garden salad $8.00
• Friesian fat agria handcuts $8.00
  • Served with tomato ketchup & garlic aioli
• Seasoned wedges and sour cream $10.00

 SUMMER MENU SNACKS MENU

• Garlic bread $9.00
• Duo of bruschetta $15.00 Perfect for 2
  • Olive tapenade and tomato, basil & feta
• Crispy garlic flatbread $15.00 Perfect for 2
  • With fresh basil, mozzarella cheese and tomatoes
• Ever changing dips $16.00 Perfect for 2
  • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
• Gusto fruits of the sea tasting plate $37.00 Perfect for 2
  • With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
• Fresh oysters $Market price
  • Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
• Antipasti platter $Market price
  • A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
• The garrison $20.00
  • The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
• Ever changing mussels (6 or 12) $12.00 $20.00
  • (Please see our chef's special)
• Shoestring fries $8.00
  • Served with garlic aioli and tomato ketchup
• Friesian fat agria handcuts $8.00
  • Served with tomato ketchup & garlic aioli
• Seasoned wedges $10.00
  • Served with sour cream

 SUMMER MENU THIN CRUST PIZZAS

• Margarita pizza $18.00
  • With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
• BBQ pulled pork pizza $18.00
  • With apple, sage, napoli & mozzarella
• Seafood pizza $20.00
  • With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley

 SUMMER MENU DINNER AMUSEMENTS

• Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
• Garlic bread $9.00 Perfect for 2
• Duo of bruschetta $15.00 Perfect for 2
  • Olive tapenade and tomato basil & feta
• Crispy garlic flatbread $15.00 Perfect for 2
  • With fresh basil, mozzarella cheese and tomatoes
• Ever changing dips $16.00 Perfect for 2
  • Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
• Gusto fruits of the sea tasting plate $37.00 Perfect for 2
  • With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
• Fresh oysters $Market price
  • Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)

 SUMMER MENU DINNER ENTREES

• Ever changing mussels (6 or 12) $12.00 $20.00
  • (Please see our chefs specials)
• Pork ribs $17.00
  • 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
• Scallop and smoked fish cake $17.00
  • Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
• Spicy fried calamari $20.50
  • Served with gusto salad, lemon & coriander aioli
• Queen scallops (2) & tiger prawns (2) $18.50
  • Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
• Roasted garlic potabella mushroom arancini $17.00
  • Served with rocket & feta salad dressed with mustard vinaigrette & aioli

 SUMMER MENU DINNER MAINS

• Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
• Fish of the day $Market price
  • (Please see our chefs specials)
• Vegetarian dish of the day $Market price
  • (Please see our chef’s specials)
• Chefs special $Market price
  • (Please see our chef’s specials)
• Battered or pan fried fish fillet $28.00
  • With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
• Chicken breast $35.50
  • Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
• Pork belly $36.50
  • Braised rolled pork belly with sauteed julienne of vegetable, pomme anna, apple chutney, pork crackle topped with pork & apple jus
• Lamb $36.50
  • Pan seared lamb loin with a kumara & potato dauphinoise, greens, kumara puree & rosemary jus
• Beef scotch fillet (cooked to your liking) $38.50
  • Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus

 SUMMER MENU DINNER SIDES

• Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
• Roasted basil pesto potatoes $6.00
• Vegetables $7.00
• Broccoli salad with roasted pine nuts & bacon $8.00
• Friesian fat agria handcuts $8.00
  • Served with tomato ketchup & garlic aioli
• Seasoned wedges and sour cream $10.00

 SUMMER MENU DESSERTS

• Chocolate fondant tart $13.70
  • Served with sugared walnuts & mixed berry sorbet
• Everchanging cheesecake $13.70
  • With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
• Delicious heated ngamoutu apple crumble $13.70
  • Served with toffee vanilla custard apple pie gelato and apple sugar glass
• Bailey's creme brulee $13.70
  • Salted pistachio white chocolate slab & biscotti
• Eton mess $13.70
  • With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
• Mixed berry sorbet $13.70
  • Three scoop of mixed berry sorbet with berry compote
• Affogato $13.70
  • A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
• Cheese platter $18.00
  • Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers

 SUMMER MENU TO FINISH

• Dessert Wine
• Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
  • Hawkes Bay
• Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
  • Marlborough
• Ports & Sherries
• Tio Pepe Fino Sherry $10.00 Glass
  • Spain
• Warres Kings Tawny Port $14.50 Glass
  • Portugal
• Barros Tawny 10 year old port $16.00 Glass
  • Portugal
• Sentry Hill - Port of Taranaki $9.00 Glass
  • Taranaki
• Clearview - Sea Reef $11.50 Glass
  • Hawkes Bay

 KIDS MENU

• Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
• Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

 KIDS MENU BRUNCH, LUNCH AND DINNER

• Gusto Breakfast: $15.00
  • Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
• Hot cakes $13.00
  • Hot cakes served with maple syrup, wild berry compote and freshly whipped cream
• French toast: $13.00
  • Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
• Battered Fish: $13.00
  • Served with shoestring fries and salad
• Crumbed Chicken: $13.00
  • Served with shoestring fries and salad
• Petit Beef Burger: $13.00
  • And shoestring fries
• Spaghetti Carbonara: $13.00
  • With bacon & roasted tomato cream sauce

 KIDS MENU DESSERT

• Kids ice cream sundae: $6.00
  • With the choice of chocolate or berry sauce
• Gusto banana split: $7.00
  • Served with ice cream, cream & chocolate sauce
• Yogurt smoothie: $7.00
  • With fresh fruit and mint

 CANAPES MENU

• These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
• Lamb, spinach, pear and fig filo
• Angus beef scotch fillet
  • Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
• Sauvignon vine
  • Cured salmon served on petit bagel, with crème fraiche and salmon caviar
• Fig feta and asparagus tartlets
• Moroccan spiced chicken
  • Served on polenta crisps with aoli and cilantro
• Blue cheese and mushroom volovants
• Feta, rocket, pine nut and tomato pizza scrolls
• Oysters (Market price)
  • Served on a salted ice platter and presented with your choice of additions
• Stuffed button mushrooms
  • With blue cheese and watercress slaw
• Scallop
  • With apple crisp, micro herbs and apple gel
• Grilled eggplant
  • And haloumi poppadom crisp with basil pesto
• Potato and zucchini beignet fritters
  • With hummus salsa and alfalfa salad
• Death by chocolate
  • A platter of mini chocolate desserts

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

Taranaki Restaurants

• Taranaki Gluten Free Menus
• Taranaki Pacific Rim Menus
• Taranaki New Zealand Menus
• Taranaki Kiwi Menus
• Taranaki Vegan Menus
• Taranaki Vegetarian Menus
• Taranaki European Menus
• Taranaki Seafood Menus