Gusto Restaurant in Taranaki Menu

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Brunch 9am - 5pm
Lunch Starters to Share 9am - 5pm
Dinner Amusements 5pm- late
Desserts 5pm - late

Eggs Benedict $21.40
- With toasted ciabatta bread, spinach, poached eggs, homemade hash browns and hollandaise sauce with your choice of: smoked manuka bacon or smoked salmon or mushrooms
Balsamic creamy mushrooms $21.00
- Served on toasted garlic ciabatta bread and spinach, finished with kumara thins
Add bacon $22.50
Gusto Big Breakfast $23.90
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausages, homemade hash browns and mushrooms
Gusto Small Breakfast $20.00
- With manuka smoked middle bacon, eggs served the way you like (fried unless specified), semi dried tomato, toasted ciabatta bread, gourmet sausage, homemade hash brown and mushrooms
Omelette $19.00
- Spinach, mushroom, red onion and roasted capsicum omelette, finished with a toasted ciabatta and hollandaise sauce
Add bacon $22.00
Add salmon $23.00
French toasted croissant $20.00
- Served with bacon,wild berry compote,maple syrup and whipped cream
Seaside eggs $18.00
- Served the way you like with thinly toasted ciabatta bread, buttered spinach and hollandaise sauce
Yogurt smoothie $9.00
- With fresh fruit and mint

Garlic bread $9.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)
Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickles (Please see our chef’s specials for today’s selection) Perfect for 2

CHEF’S SPECIAL’S (Please see table talkers)
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef’s special)
Handmade tagliatelle pasta $19.00
- Served with a beetroot paste, rocket, pinenuts and roasted pumpkin finished in a basil cream
Add bacon $22.00
Add salmon $23.00
Traditional seafood Laksa $23.00
- Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
Spicy fried calamari $20.50
- Served with Gusto salad, lemon & coriander aioli
Scallop and smoked fish cakes $21.00
- Served with wasabi mayonnaise, fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Pork ribs $24.00
- 5 hours slow braised pork spare ribs with homemade bbq sauce & Gusto's petit salad
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Flambeed chicken livers $21.00
- With smoked manuka bacon, field mushrooms, caramelised onions and fresh rocket, served on panko crumbed croquettes, finished in a balsamic and brandy cream sauce, topped with kumara thins
Queen scallops & tiger prawns $23.00
- Pan seared scallops & pancetta wrapped whole tiger prawns, petit gusto's salad and carrot beurre noisette sauce
Freshly caught fish fillet $24.50
- With the choice of battered or pan fried. Served with hand cut fries and fresh gusto salad. Finished with a side of garlic aioli (Please see our chef’s specials for today’s fish variety)
Bap burger $23.00
- Pime angus beef pattie, served in a scottish bap with english mustard, fried egg, mesclun, sliced tomato, melted cheddar, pickles and a side of garlic aioli and tomato ketchup
Chicken breast open sandwich $23.50
- Served on toasted garlic ciabatta bread with camembert cheese and a fresh gusto salad, finished with kumara thins and hollandaise sauce
Chef recommendation $23.00
- Freshly crumbed fish of the day served with a delicious broccoli bacon capsicum pinenut salad, gusto hollandaise sauce with lemon
Angus beef scotch fillet (200g) $24.00
- (Served medium) on toasted garlic ciabatta bread with a fresh gusto salad, finished with kumara thins & hollandaise sauce

Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Vegetables $7.00
Garden salad $8.00
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges and sour cream $10.00

Garlic bread $9.00
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato, basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage and garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and new zealand seafood (Please see our chef's specials for today's selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef's specials for today's selection)
Antipasti platter $Market price
- A selection of fresh meats, cheeses and pickels (Please see our chef's specials for today's selection) Perfect for 2
The garrison $20.00
- The ultimate toasted sandwich buttered grilled and served with shoestring fries, free range champagne ham, slow cooked pulled pork, swiss cheddar, pickles and mustard aioli
Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chef's special)
Shoestring fries $8.00
- Served with garlic aioli and tomato ketchup
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges $10.00
- Served with sour cream

Margarita pizza $18.00
- With roasted tomatoes, fresh basil, napoli, mozzarella & shaved parmesan
BBQ pulled pork pizza $18.00
- With apple, sage, napoli & mozzarella
Seafood pizza $20.00
- With fresh fish, prawns, napoli, mozzarella finished with fried capers, olive oil & parsley

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, gluten free bread is available on request.
Garlic bread $9.00 Perfect for 2
Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
Crispy garlic flatbread $15.00 Perfect for 2
- With fresh basil, mozzarella cheese and tomatoes
Ever changing dips $16.00 Perfect for 2
- Herbed pita bread and toasted ciabatta bread with ever changing dips, spiced chorizo sausage & garlic prawns
Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
Fresh oysters $Market price
- Served in shells with a balsamic dressing (6) or (12) (Please see our chef’s specials for today’s selection)

Ever changing mussels (6 or 12) $12.00 $20.00
- (Please see our chefs specials)
Pork ribs $17.00
- 5 hours slow braised pork spare ribs with gusto's petit salad & homemade BBQ sauce
Scallop and smoked fish cake $17.00
- Served with wasabi mayonnaise fresh Gusto salad, chilli flakes and capsicum pesto, topped with a hollandaise coated poached egg and finished with avocado oil
Spicy fried calamari $20.50
- Served with gusto salad, lemon & coriander aioli
Queen scallops (2) & tiger prawns (2) $18.50
- Pan seared scallops & garlic buttered tiger prawns, petit gusto salad & carrot beurre noisette sauce
Roasted garlic potabella mushroom arancini $17.00
- Served with rocket & feta salad dressed with mustard vinaigrette & aioli

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Fish of the day $Market price
- (Please see our chefs specials)
Vegetarian dish of the day $Market price
- (Please see our chef’s specials)
Chefs special $Market price
- (Please see our chef’s specials)
Battered or pan fried fish fillet $28.00
- With hand cut fries and fresh gusto salad finished with a side of garlic aioli and lemon wedges (Please see our chefs specials for the variety of fish)
Chicken breast $35.50
- Roasted chicken breast, potato roulade stuffed with chicken thigh, olive & sundried tomato mousse served with champagne ham & chorizo croquette, greens & sauce vierge
Pork belly $36.50
- Braised rolled pork belly with sauteed julienne of vegetable, pomme anna, apple chutney, pork crackle topped with pork & apple jus
Lamb $36.50
- Pan seared lamb loin with a kumara & potato dauphinoise, greens, kumara puree & rosemary jus
Beef scotch fillet (cooked to your liking) $38.50
- Char grilled beef scotch fillet served with fondant potatoes, vegetable ratatouille topped with beef & thyme jus

Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.
Roasted basil pesto potatoes $6.00
Vegetables $7.00
Broccoli salad with roasted pine nuts & bacon $8.00
Friesian fat agria handcuts $8.00
- Served with tomato ketchup & garlic aioli
Seasoned wedges and sour cream $10.00

Chocolate fondant tart $13.70
- Served with sugared walnuts & mixed berry sorbet
Everchanging cheesecake $13.70
- With strawberry coulis, brandy snap stuffed with strawberry creme chantilly
Delicious heated ngamoutu apple crumble $13.70
- Served with toffee vanilla custard apple pie gelato and apple sugar glass
Bailey's creme brulee $13.70
- Salted pistachio white chocolate slab & biscotti
Eton mess $13.70
- With salted meringue, vanilla bean whipped cream, fruit compote, vanilla ice cream, hokey pokey, yogurt and seasonal fruit
Mixed berry sorbet $13.70
- Three scoop of mixed berry sorbet with berry compote
Affogato $13.70
- A scoop of vanilla bean ice cream with espresso coffee & liqueur of your choice
Cheese platter $18.00
- Creamy blue cheese dip, cheddar, camembert, quince paste, fresh fruits & crackers

Dessert Wine
Alpha Domus Leonarda (375ml) $8.50 Glass $32 Bottle
- Hawkes Bay
Saint Clair Awatere Riesling (375ml) $9 Glass $45 Bottle
- Marlborough
Ports & Sherries
Tio Pepe Fino Sherry $10.00 Glass
- Spain
Warres Kings Tawny Port $14.50 Glass
- Portugal
Barros Tawny 10 year old port $16.00 Glass
- Portugal
Sentry Hill - Port of Taranaki $9.00 Glass
- Taranaki
Clearview - Sea Reef $11.50 Glass
- Hawkes Bay

Please note: The Kids menu is designed for children. These dishes are not a reduced portion of the main menu. Reduced portions of the main menu are available on request with a 30% discount.
Gusto is happy to cater for your dietary requirements, gluten free, dairy free and vegetarian. Please talk to a member of staff to alter the menu for your dietary requirements, Gluten free bread is available on request.

Petit Beef Burger: $13.00
- And shoestring fries
Spaghetti Carbonara: $13.00
- With bacon & roasted tomato cream sauce
Gusto Breakfast: $15.00
- Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
Hot cakes $13.00
- Hot cakes served with maple syrup, wild berry compote and freshly whipped cream
French toast: $13.00
- Served with bacon, maple syrup, freshly whipped cream and a mini hot chocolate
Battered Fish: $13.00
- Served with shoestring fries and salad
Crumbed Chicken: $13.00
- Served with shoestring fries and salad

Kids ice cream sundae: $6.00
- With the choice of chocolate or berry sauce
Gusto banana split: $7.00
- Served with ice cream, cream & chocolate sauce
Yogurt smoothie: $7.00
- With fresh fruit and mint

These options are available only for the Set Dinner Menu 3 customers or $35.00 per person. Please choose four (4) options.
Lamb, spinach, pear and fig filo
Angus beef scotch fillet
- Served in a Yorkshire pudding with alfalfa salad and mustard pinot jus
Sauvignon vine
- Cured salmon served on petit bagel, with crème fraiche and salmon caviar
Fig feta and asparagus tartlets
Moroccan spiced chicken
- Served on polenta crisps with aoli and cilantro
Blue cheese and mushroom volovants
Feta, rocket, pine nut and tomato pizza scrolls
Oysters (Market price)
- Served on a salted ice platter and presented with your choice of additions
Stuffed button mushrooms
- With blue cheese and watercress slaw
Scallop
- With apple crisp, micro herbs and apple gel
Grilled eggplant
- And haloumi poppadom crisp with basil pesto
Potato and zucchini beignet fritters
- With hummus salsa and alfalfa salad
Death by chocolate
- A platter of mini chocolate desserts

Nearby Sample Menus

Silver Ferb Farms beef tartare and crispy rib, rice carcker, beetroot paintm, wasabi powder and snow $16
Eggs Benedict $19.00
- Poached Eggs, english muffin & hollandaise with either bacon, salmon fillet or mushrooms.
Fish of the day POA
Dish of the day POA
Fresh cured salmon with apple jelly, pickled cucumber, goast cheese curd and corriander $16
Ice cream sundae with berry coulis & chocolate sauce $10
Fish of the day with leeks, mushrooms, spinach and chive butter sauce $34
Tapa's Plate $30
- Chicken & ornage pate with toasted bread, beer tartare & crispy rib, rice cracker, beetroot paint, wasabi powder, cured salmon with apple jelly, cucumber and goats cheese

Crumbed Fish n Chips $10.00
- Crumbed hoki with chips and aioli
Chocolate Dream $8.90
- Chocolate cake with chocolate sauce and ice-cream
Upgrade Your Rice $2
- Add sultanas, kernel cashews, cumin seeds and a little olive oil.
Chicken Tikka Salad (Gf) $10.00
- Tandoori roast chicken and green salad
Lamb Rogan Josh $14.90
- w rice
Chickpea Salad $20.90
- Chickpeas, potatoes, lemon, lettuce, cucumber, tomatoes, carrots, capsicum and red onions infused with mint yogurt and lime dressing.
Spinach & Cheese $4.90
Tandoori Prawns $19.90
- 12 Tiger prawns marinated in Flame sauce, barbequed in the Tandoor oven then laid on a sizzling plate for a sensational intense taste. Served on crisp green salad with hot chilli sauce.

Add ons $5.00
- Mini Tanuki Udon / Karaage Chicken
9 pcs $25.00
- Karaage garlic battered chicken
Add ons $3.00
- Curry toppings for
- Karaage garlic battered chicken
- Super teriyaki chicken sushi,
- Salmon avo sushi
- Katsu Chicken Udon

Bluff Oysters
- Battered or natural
Fillet Steak (Pure Angus) $36.00
- with baked potato or hand cut chips, salad with a side of gravy
Chicken Salad $19.00
- Grilled chicken & bacon with fresh salad greens & aioli
Herb Bread $9.00
- Bacon cheese & garlic
Housemade Fishcakes S $16/ L $24
- with salad and handcut chips
Creamy Mussels $16.00
Herb Bread $9.00
- Bacon cheese & garlic
-1 doz $49.50

Roast vegetable salad $16.90
- Baby beetroot, feta, pine nuts, salad greens and a balsamic reduction
Thai beef salad $20.90
- Cooked diced beef tossed through a fresh salad with crispy noodles and a spicy dressing
Crumbed scallops $20.90 / $30.90
- Hand crumbed scallops with your choice of colesalw or salad served with fries and tartare sauce 1/2 doz / 1 doz
Thai green chicken & vegetable curry $19.90
- Our popular curry served with rice, poppadam and a side yoghurt
Mashed potato $3.90
Chicken, bacon & avocado burger $19.90
- paniko crumbed chicken fillet with lettuce, bacon, avocado, brie and apricot sauce served with fries
Garlic bread $6.90
- Hot crusty bread with an infusion of garlic butter
Crispy salt & pepper calamari $14.90
- On a bed of salad with lemon mayonnaise

Slowly Braised Duck Confit Risotto Cake w Spinach and Shaved Parmesan N/A
Tropical Pineapple poached in Blueberry Juice w Yoghurt Ice Cream $14
Lemon Posset w White Chocolate Crumble and Chantilly Cream $14
PrimeHawke’s Bay Lamb Loin, Potato and Parmesan N/A
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed $30
- Garden Spinach, Seasonal Vegetable, Melted Tomato and Garlic Butter
Sundried Tomato Stuffed Free Range Chicken Breast atop Pumpkin and Feta Cannelloni with Spinach and Vegetable Selection $30
Seafood Risotto w Fresh Fish, Mussels and Clams, Parmesan $21
Pan Roasted Fish of the day, Italian Risotto Cakes, Sautéed Garden Spinach, Vegetable,Tomato and Garlic Butter N/A

DaalMakhani $15.00
- Black lentils and kidney beans cooked with gheeand spices.
Chicken Tikka Masala $16.50
- An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices.
Chicken Jhalfrezee $16.50
- Jhalfrezee was one of the supreme dishes createdduring the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum,coconut milk, tomatoes, spring onions and spices.
AlooSaag $15.80
- Potatoes cooked with spinach and spices.
Kadai Prawns $18.00
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
AlooMattar $15.00
- Potatoes and peas cooked with tomatoesand ground spices.
Kadai Chicken $16.50
- This mouth-watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori bread.
Mango Chicken $16.50
- Tender boneless pieces of chicken, oven cooked and finished in a delicious mango, tomato and cashew nut sauce.

Riverlands Greenstone Creek Eye Fillet 200g $39.00
- Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
Venison Carpaccio (GF) $18.00
- Silver Fern Farms’ finely sliced venison / beetroot harissa jelly / goats cheese snow / chorizo crumbs / raspberry balsamic
Baked Provincial Vegetable Mille Feuille - choose one side (GF) $39.00
- pistachio rocket pesto / grilled haloumi / wild mushroom mascarpone / baby carrots / tempura broccoli / micro sunflower greens
-$6 per extra person
-Smoked Pakari Aged Cheddar S $19 / L$38
Bananas Foster (GF) $18.00
- caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
French Fries or Polenta Chips (GF)
- housemade tomato sauce / aioli
Vegetarian Platter (V) (GF) $30.00
- Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese

Bacon and egg pie $4.60
Savoury pull-apart $6.80
- ham and mustard seed
Gluten free frittata $4.80
Steak pie $4.60
Streaky bacon with sauteed mushrooms and capsicum, red onion, kalamata olives and mozzarella $100.00
Ginger slice $3.40
Caramel slice $3.40
Roll $5.00
- ham and salad with mayo

Wedges $13.50
- with Salsa & Sour Cream
Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
Vegetarian (Up to 3 Vegetarian Fillings) $6.80
Omelette $17.50
- With Bacon
Open Steak Sandwich $19.80
- Steak Strips, Caramelised Onion, Garlic Butter, Salad, Aioli & Fries on Toasted Bread
Wedges $16.50
- with Bacon & Cheese too
Rather of Middle Bacon/Avocado Half/ Wilted Spinach/GF Kumara Rosti $3.00each
Granola $10.50
- House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk

French toast $17.50
- Walnut and fig bread, baked apple,bacon and male syrup
Hot chips $7.00
Ploughman´s salad $17.00
- Selection of cheese´s scotch egg, pickie, salad, bread
Peanut butter granola with seasonal fruit and yoghurt $12.00
Prawn pasta- $18.00
- Lemon, parsley, olive oil, parmesan and rocket
Eggs on toast $9.00
- Any style
Served until 3pm
-for two $30.00

Toasted Prawns $9
- Minced Prawns, mixed in Asian spices, topped with Sesame seeds on Crispy bread and served with homemade Sweet-Chilli sauce and a small side of Inflame Salad.
B.L.T $15
- With Fries & Eggs
Wedges $9
- Seasoned Wedges, topped with melted Cheddar Cheese, drizzled in Salsa and Sour Cream.
Banana Hotcakes $12
- Hotcakes Hotcakes topped with Whipped Cream, Hot Maple syrup and Cinnamon.
Hot Roast Beef Sandwich $14
- Hot Roast Beef with Sauté Onions and Gravy in between Toasted Bread, along with hot Fries.
B.L.T $14
- With Fries
Soup $9.8
- Rich and creamy curried Cashew and Carrot Soup, topped with grinded Nuts, Herbs and Cream, served with lightly toasted Focaccia Bread.
Breakfast Burger $15
- Bacon & Eggs Burger with Hollandaise sauce and Hash browns or Chips.

Hot Roast Meat Sandwich Today's roast meat, onion & gravy in a toasted long roll $10.00
Gurnard**(subject to availability) $5.50
Seafood Basket** $15.00
Crab Stick $2.20
Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
Cheesy Garlic Bread V $5.50
All Steaks cooked to your liking (except rare) & served with chips -
Potato Fritter V $1.30

Nachos GF $13.90
- Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.(With our Beef & Bean Mix GF 18.9)
Catch of the Day GF $33.90
- Depending on availability - ask our wait staff. Seafood Basket >> Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Seasonable Vegetables GFA $5.90
-New York Peppercorn
The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Topped with aioli, relish and served with classic fries.(Double up the beef & bacon for an extra $8.0)
Soup of the Day $8.90
- Freshly made by our Chef and topped with croutons.
-Two Eggs $3.50
Cobb Schnitzel $25.90
- Cobb's original crumbed and golden fried beef schnitzel filled with ham and mozzarella cheese, served with a tossed garden salad and fries.

Riggers Pasta $19.90
- Sautéed chicken, bacon and mushroom fettuccine in a creamy garlic sauce
Fish Burger $20.90
- Boundary Road beer battered fish of the day with onion, tomato, egg, lettuce and tartare sauce, served with shoestring fries
Vegetarian Pasta $16.50
- Fettuccine with mushroom, red onion and sundried tomato finished in a cream sauce
Rig 66 Burger $17.50
- 150g House made beef pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Salmon Salad $19.90
- House smoked salmon tossed through mesculin, tomato and cucumber finished with a lemon and red onion mayonnaise, sprinkled with fresh chilli
Vegetarian Burger $18.50
- Vegetarian pattie, beetroot, onion, cheese, egg and coleslaw with aioli and tomato relish, served with shoestring fries
Mushroom: $4.00
Chicken and Bacon Salad $19.90
- Sautéed chicken and bacon tossed through mesclun, carrot, red onion, cucumber and avocado, finished with an aioli dressing

Gusto Restaurant

Taranaki > Gusto Restaurant

Address

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

Phone

067598133

Email

gustotaranaki@gmail.com

Opened hours

Monday: 10:00 AM – 3:00 PM, Tuesday: 10:00 AM – 3:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 3:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

European , Gluten Free , Kiwi , New Zealand , Pacific Rim , Seafood , Vegan , Vegetarian

Features

Delivery , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Cash , Groups , American Express , Lunch , Group Meal , Accepts Discover , Seating , View , Highchairs Available , Brunch , Street Parking , No Takeaway , Free Wifi , Cards accepted , Desserts and Bakes , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Gusto Restaurant in Taranaki Menu

Nearby Sample Menus

Gusto Restaurant

Taranaki > Gusto Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Ocean View Parade, Moturoa, New Plymouth, Taranaki, 4310, New Zealand

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