Sandridge Hotel in Christchurch Menu

Nearby Sample Menus

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
SALMON $2.80
MISO SOUP $2.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
SALMON SASHIMI (5 PIECES) $10.00
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Eggs Benedict $20.00
- Akaroa salmon
Sauteed mushrooms $4.00
Sausages $5.00
Streaky bacon $5.00
Eggs Benedict $18.00
- Roasted mushrooms
Criss cross potatoes with a chipotle sauce $8.50
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini

Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Garlic Naan $4.00
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Naans $3.50
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Beef Burger $24.00
- 180g homemade beef patty with cheddar cheese, tomato, lettuce, pickled cucumber, beetroot chutney, aioli, crisp onion rings and fries.
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Beef Rib $26.00
- Slow cooked barbecued beef rib, manuka smoked for 4 hours, with mashed potato, roast carrots and bbq sauce.
Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
Cheese $18.00
- Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
Pork Belly $35.00
- Roasted pork belly with potato puree, honey glazed yams, pickled courgette and bacon jam
Chicken Wings $14.00
- Spicy or BBQ with lemon and herb sour cream.
Vegetarian $19.00
- Mushroom, blue cheese, onion

Macho Nachos $17.70
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Jalapeno Chicken Quesadilla $15.60
- The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
Longboard Burrito $14.90 / $10.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Regular / Mini)
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Tortilla Chips & Guacamole $8.00
Bean Burrito $10.00

All Day Dine In or Take Out
Today's Soup in a Bowl with Hucks Beer Bread & Butter $12.00
Simple Side Salad $6.90
Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Add Small Fries to Any Sandwich $3.90
Cheese & Spring Onion Sandwich $7.90

Served without fries $9.00
Green Salad $ 4.00
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Clubhouse Breakfast $12.00
- Bacon, Sausages, Hash-Brown, Grilled Tomato, Grilled Mushrooms, Egg, Toast & Jam.
Mushrooms $ 1.50
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.

Toasted Sandwich $4.00
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Mince Savouries $1.80
Hot Dog (Small) $2.60
Fish $3.10
Croquette $2.60
Sausage Roll $2.00
Wedges S $2.40 / L $4.00

Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
250 gms Wakanui grain finished rib eye $34.00
House baked ciabatta, balsamic butter $7.00
Lamb shoulder ragout, potato gnocchi, gremolta, silver beet, pecorino $28.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
Trust the kitchen vegetarian $20.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
FRIES $8.50
- served with aioli and sauce
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
CAESAR SALAD
- cos lettuce, bacon, poached egg, croutons and parmesan
WEDGES $8.50
- served with sour cream and sweet chilli sauce

Sandridge Hotel