Mrs Korea BBQ in Auckland Menu

Are you the owner? Manage this listing for free.

Mrs Korea BBQ in Auckland has no menu available, but can choose from many other options such as Classic Breakfast or Kids Breakfast from BB's Cafe. Swiss Garden Cafe offers many options including Eggs any style on toast and Bacon eggs on toast. Yummy King BBQ & Takeaway includes a wide range like Roast duck or -Whole. Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh from . Cornwall Park Garden Restaurant offers Shamiana and VEG. KORMA.

Nearby Sample Menus

Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Alla Napolitana $15.00
- fresh tomato, mozzarella, oregano, basil & extra virgin olive oil
Alla Margherita $15.00
- Tomato, b&concini, mozzarella, parmesan & fresh basil
Sauteed Prawn Risotto $25.00
Spaghetti Bolognaise $15.00
- traditional style of mama's secret recipe
Penne Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
Eye Fillet Steak $28.50
- Pan roasted Eye Fillet steak served with fennel mashed potatoes, roasted garlic and sun-dried tomato sauce
Al Salmone $15.00
- salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil

Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
Customer choice of meat stir fried with garlic, black pepper, oyster sauce and bok choy served on a sizzling plate
Stir fried with garlic, pepper, Thai seasoning and vegetable
Excludes Rice
Pad Thai Noodle $16.50
- Highly renowned soft rice noodles stir fried with king prawns, chicken, egg, crushed peanuts, fresh bean sprouts and chives with a balance of Thai seasoning served with lemon wedge for flavor enhancement
Customer’s choice of meat cooked in green chili paste and coconut milk served with basil, bamboo shoots and vegetable
Roasted Duck $26.50
3 FLAVOR

Roasted bbq herbed veg n/a
Chilli garlic prawn n/a
Spicy shish pineapple n/a
Masala cajun patatoes n/a
Soft drinks & fruit juices n/a
Non alcoholic coctails n/a
Chicken Tikka n/a
Mint mushrooms n/a

Chicken Nuggets $4
- Five premium breast chicken nuggets
Weight Wise Wednesdays $9
- 1x Grilled Hoki, 1x Raw Energy Slaw and 1x Water or Can
Sexy Mexi $11
- Fresh 100% prime beef homemade patty seasoned with cajun, Dorito Nacho chips, jalapenos encased in two slices of real cheddar cheese, guacamole, chipotle mayo, lettuce, red onion and tomato on a toasted bun
Hoki Kransky Combo $10
- Hoki fillet + a kransky sausage dipped and cooked in our home made beer batter, one punnet of chips and a can of drink - the perfect combo for a great dinner.
BURGER COMBO $4
- Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
Deep Fried Sausage $1
- Deep Fried Sausage
Tarakihi $5.90
- Fresh Tarakihi cooked to perfection
The F&C $12.50
- Two fresh 100% prime beef homemade patties, free range bacon, two slices of real cheddar cheese, three large crumbed onion rings, tomato jam, chipotle mayo, lettuce, red onion, beetroot and tomato on a toasted bun

Salt & pepper squid $16.00
- Served with lemon, sweet chilli and aioli sauce
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
Hoisin pork $14.00
- Marinated hoisin pork, pickled ginger, fresh coriander and scallions (2 for)
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
Ice cream sundae $6.50
- Chocolate or strawberry
Fish and chips $3400
- Fresh beer battered fish & chips served with green salad and tartare sauce

8. Chicken Rendang $18.00
- Boneless chicken cooked in coconut cream, spices & lemon grass)
10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
(Nasi Biryani Set)
1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried
8. Squid Sambal $18.00
4. Dry Goat Curry (Boneless) $18.00
9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)

SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
FISH FINGERS $11.50
- with fries & petit salad
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
Fries $8.00
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
TANDOORI CHICKEN
- capsicum mozzarella and coriander

Carrot Cake $6.9
- With cream cheese frosting
Pan Fried Market Fish (GF) $27.9
- Lemon skordalia, zucchini, tomato and chive butter sauce
Tiramisu $11.9
- With layers of mascarpone mousse,fresh espresso & marsala
Circus Salad(GF, VA) $ 19.9
- Maple roasted kumara, hummus, red quinoa, spiced chickpeas, hazelnuts, grapes, fresh herbs and mixed leaves with haloumi
Chocolate Brownie Mousse $11.9
- With milk chocolate & cashew praline
Skinny chips $6.5
- With aioli
-Streaky bacon $17.9
Pasta Of The Day (VA) $22.9
- With chef’s fresh,seasonal creation

Buck wheat ncocle in iced broth $13
Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
Dwe ji galbi $17
- Marinated boneless pork
Jeyook $13
- Sliced pork grilled with vegetables (hot and spicy)
Deep fried chicken with sweet chilli or teriyaki sauce $13
Sam gyup sal $19
- Sliced pork belly
Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables

Prawn wonton (4 pcs) $7.00
- Deep fried prawn dumplings
Rojak $11.90
- Malaysian style salad, fried tofu, slice cucumber, fried fritters, served in a peanut sauce
Satay sauce prawns $28.00
- King prawn cooked in special satay sauce
Roti canai $2.50
- Per piece
Rendang chicken, beef or lamb on rice $11.90
- Choice of chicken, beef, or lamb rending on rice
Oatmeal prawns $28.00
Curry fish $28.00
- Whole snapper fish cooked with creamy curry sauce and assorted vege
Rendang chicken on rice / Curry beef on rice $11.90

Special 7 $11.00
- Vegetable Chow Mein & Egg Fuyong
Curry Roll $1.50
Won Ton $6.50
Pork $6.70
Pork & pineapple $8.60
Prawn $9.40
B.B.Q. Pork $7.00
Steak $3.00

D6 Beef Fried Rice $9.50
E8 Fresh Prawn Won Ton Noodle Soup $8.50
C9 Spicy Pork Chops on Rice $10.50
K15 Steamed prawn with Garlic $24.00
K2 Mushroom with Sea Cucumber $40.00
L17 Sweet & Sour Spareribs $15.00
I5 Shredded Duck Soup $6.00
A9 Crispy Skin Roast Pork $15.00

Tofu Udon $14.00
California Prawn $1.60
- Prawn, avocado, veggie tempura and mayo
Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
Seafood Udon $14.00
Chicken Ramen $14.00
Beef Ramen $14.00
Corn Soup $3.00
Veggie Udon $10.00

De San Xian (V/GF) $21
- Eggplant, potato, capsicum, garlic
Scallops (GF/*) $6 each
- Top sashimi grade, soy sauce, wasabi
Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce