Mrs Korea BBQ in Auckland Menu

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Mrs Korea BBQ in Auckland has no menu available, but can choose from many other options such as Classic Breakfast or Kids Breakfast from BB's Cafe. Swiss Garden Cafe offers many options including Eggs any style on toast and Bacon eggs on toast. Yummy King BBQ & Takeaway includes a wide range like Roast duck or -Whole. Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh from . Cornwall Park Garden Restaurant offers Shamiana and VEG. KORMA.

Nearby Sample Menus

FRIED SPICY CHICKEN DUMPLING (3) $10.00
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
STEAMED RICE $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
MUSHROOM WONTON (3) $10.00
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
SICHUAN SALT AND PEPPER

Beef Sirloin Steak $22.50
- Marinated and tenderized sirloin steak grilled to perfection. Served with seasoned vegetables and mashed potatoes
Manaeesh Feta Cheese $5.50
- Marinated feta cheese, onion, tomatoes, olive oil and freshly baked in our open fire oven
Fries $4.50
- Freshly served with tomato sauce or garlic dip
Baba Ghannouj $9.50
- Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Mixed Fatayer Platter $9.50
- A combination of Lebanese Pastries stuffed with vegetables, feta cheese, spinach and lamb served with Tahini sauce
V=Vegetarian
Chicken Nugget & Chips $11.50
- Four pieces chicken nuggets served with chips and tomato sauce

Tzatziki with bread (GF) $10.00
- Yoghurt, garlic, dried mint, fresh lemon juice, garlic bread
Mediterranean salad ( coban salad ) (GF) $16.50
- Mixed salad cucumbers fresh tomatoes, fresh lemon juice, olives, feta cheese parsley, sumac, pomegranate syrup
Hawaiian $20.50
- Free range ham, pineapple, mozzarella
Combo shish (GF with tobuli) $26.50
- Free range spring lamb back straps, free range chicken breast, mixed spices, authentic turkish style marination
Babaganush (GF) $11.50
- Eggplant, garlic, fresh lemon juice, garlic bread, mixed spices
Extra sauces $1.00
Tavuk shsih (GF with tobuli) $23.00
- Free range chicken breast, mixed spices, authentic turkish style marination
Jaan's freaky fried chicken thigh (GF) $11.50
- Free range chicken tight, aioli, fresh lemon, mix spices

Dal Makhani $13.00
- Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
Fries $3.00
Egg Bhurji $10.00
- Half-cooked eggs with pau-bhaji's curry
Boil Fry $6.00
- 4 X half boiled eggs sauteed in Indian spicy masala
Cheese Masala Half Fry $8.00
- (Must Try) Sunny side up eggs topped with chefs special spicy gravy topped up with cheese.
Butter Bun $1.00
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
Kaju Curry $12.00
- Roasted Cashews cooked with Chef's special curry

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Hand cut fries with fresh aioli $8.50

PLA MANOW $21.00
- steam whole fish topped with Thai hot & spicy sauce
SEN MEE KEEMAO $13.00/$15.00
- stir fried noodle with bamboo bean broccoli cauliflower carrots & chili
Pad See Eiw
Pad Prik Grapow
KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
PAD KHING $13.00/$15.00
- stir fried ginger with onion, spring onion mushroom carrot & capsicum
CHICKEN PORK OR BEEF $2.00
YUM WOON SEN $15.00
- seafood salad and mince pork with chili glass noodles tomato onion spring onion & coriander

We also cook anything from the window. Cooking Charge: $1.50 per fillet
-South Island $2.50
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
Pineapple Fritters $1.00
Extra Fill $1.00
-Extra 6 Mussels $17.00
Bacon & Egg Burger $4.50
Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00

Satay Beef With Vermicelli $22.00
Kung Po Beef $22.00
Combination Seafood Soup $9.00
Taro ‘Fish’ with Sweet and Sour Sauce $30
Prawn Dumpling $7.00
Prawns With Spicy Sauce $28
Venison with Black Pepper $32.00
Herbal Duck $56.00

BEEF & GUINNESS PIE $20.00
- Slow Cooked Prime Rump / Dark Ale / Root Vegetables / Fries
STICKY DATE PUDD
- Butterscotch Sauce / Vanilla Ice Cream
PLOUGHMAN'S PLATE $17.50
- Homemade Soup / Brie / Pesto / Pickled Onions / Ciabatta
CELTIC PLATTER $32.00
- Herb Seasoned Wedges / Angus Meatballs / Salt & pepper Squid / Buffalo Wings / Crumbed Fish Gougons / Trio of Dipping Sauces
BACON & EGGS (ANY STYLE) $12.00
- Served on Multi-grain Toast
OPEN STEAK SANDWICH $18.00
- Char Grilled Steak / Lettuce / Caramelised Onion / Cheese / Ciabatta / Fries
BANGERS AND MASH $21.50
- Pork & Apple Cider Sausages / Colcannon / Caramelised Onion / Gravy
PORK RIBS $24.90
- Spice Rubbed Pork Ribs / BBQ Sauce / Fries / Mustard Slaw

Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Quesadilla mozzarella, tomatillo jalapeno chutney + smashed avocado (Add Chicken $4.50) $17.00
Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
- 2 cheeses $25.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00
- 3 cheeses $35.00
Crispy onion rings + sundried tomato mayo $7.00

Chicken R$11.5/L$15
Wrapped in a pita bread with salads and choice of any three sauce
Turkish garlic bread $3.50
Lamb $16.50
Lamb $15.50
Chips and can of drink $4.50
Mixed (Chicken/lamb) S$10/M$12/L$14
Cheese $1.50

The Lamb $12.50
- lamb shoulder, beetroot, feta, harissa, cashew
Bagel $6.00
- with cream cheese & jam
Eggs Benedict on english muffin $17.50
- with bacon
The Chicken $12.50
- roast chicken, chorizo, olives, capers, almonds
The Veg $12.50
- roast veg macadamia, feta cheese
Soup of the Day $12.50
- Pumpkin soup with roasted beetroot cream and toast
Mushrooms $3.00
Smoked Salmon $6.50

Dark chocolate tart $5.00
- With macerated orange and cointreau cream chantilly garnished with pulled sugar
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Kai timatanga (entree)
Purini reka (dessert)
Classic french onion soup $9.00
- With grilled garlic trencher
Choux ã la crème du jour $6.00
Coconut pannacotta $5.00
- With mango and lime tapioca, and pistachio biscotti