Mrs Korea BBQ in Auckland Menu

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Mrs Korea BBQ in Auckland has no menu available, but can choose from many other options such as Classic Breakfast or Kids Breakfast from BB's Cafe. Swiss Garden Cafe offers many options including Eggs any style on toast and Bacon eggs on toast. Yummy King BBQ & Takeaway includes a wide range like Roast duck or -Whole. Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh from . Cornwall Park Garden Restaurant offers Shamiana and VEG. KORMA.

Nearby Sample Menus

Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Italian Style Garlic Bread $4.90
Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
Cranberry Chicken
- cranberry chicken / onion / oregano / brie
Cheese Cake $3.00

PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
SIDE PLATTER $10.00
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic

Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
Panna e Funghi $20.00
- Cream, shaved ham, fior di latte, button mushroom
Margherita $20.00
- Garlic, basil, olive oil, tomato sugo, fior di latte
Pollo Saltimbocca $35.90
- Chicken breast supreme, topped with sage, mozzarella, prosciutto served on truffled mash & jus
Sugo Alla Puttanesca $23.90
- Tomato, olives, anchovies, garlic, olive oil
Choose your favourite pasta
- Spaghetti, Gnocchi, Fettuccini, Gluten Free Spaghetti, Penne, Gluten Free Penne
J-lo $20.00
- Hot salami, sweet onion, chili flakes, garlic oil, fior di latte
Toasted Sandwich or Croissant $8.50
- With Leg Ham of the Bone, fior di latte, tomato

Teriyaki Salmon Don $16.00
Chicken Karaage ramen $15.00
Teriyaki Unagi Don $16.00
Vege Udon $12.00
Chicken Karaage 5 pcs
Prawn Tempura Udon $15.00
Spicy Bento $17.00
- spicy chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice miso soup
Takoyaki 6 pcs

WEDGES & SOUR CREAM $7.50
Smoked salmon $6.80
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V
HOTCAKES
- x2 topped with banana berries and maple syrup
EGG WHITE OMELETTE $19.50
- cajun chicken spinach & flatbread
Cajun Chicken $5.50
ISTANBUL OMELETTE $19.90
- sujuk sausage tomato feta, diced potato parsley & flatbread
CINNAMON PORRIDGE (v) $17.90
- Banana. mixed berries & honey

Sauteed green beans with grlic butter & almonds $9.50
Rack of lamb $34.50
- Hawkes bay lamb rack with orange kumara mash, roasted carrots, pea puree and cherry jus. (Beer match: Leprechauns Belle/ Wine match: Akarua pinot noir)
Pork belly $29.50
- Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
Pan fried fish on risotto (gf) $28.50
- Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
Kumara bravas (v) (gf) $9.50
Chicken or mushroom sliders $20.00
- 3 sliders with your choice of market salad or fries. Either 3x portobello mushroom, roasted capsicum and camembert, or 3x spicy chicken thigh and coleslaw. Beer match: Cherub nz pale ale

Sides $2.50
- fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
Parsi Eggs $15.50
- w softly scrambled eggs with ginger, cumin, onion, tomato, chilli & fresh coriander
Porridge $12.50
- w fresh banana, sultanas & manuka honey
Chicken Livers $17.50
- with sauteed mushrooms, onion, white wine, cream & 5 grain toast
Fish And Chips $25.50
- beer battered fresh fish w fries, salad greens & house tartare sauce
Mince On Toast $16.00
- traditional savoury mince with a poached egg & 5 grain toast
Salmon Bagel $16.50
- w smoked salmon, creme fraiche, capers and red onion
Warm Chicken Salad $22.00
- avocado, almonds, salad greens and fresh mint and yoghurt dressing

Combination Meat Fried Rice Noodle $16.00
Salt and Pepper fish on Rice $16.00
Chicken with Black Pepper on Rice $16.00
Singapore Style Fried Rice Noodle $16.00
Salt and Pepper Chicken Wings $12.00
Yangchow Fried Rice $16.00
Fried Rice Noodle in Soy Sauce $16.00
Fried Rice Noodle Beef With Black Bean Sauce $16.00

Tod mun $8.00
- Thai minced prawns cake served with sweet chilli sauce
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Money bag $7.00
- Minced pork wrapped in rice pastry served with thai sweet chilli sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Chicken, beef, pork $12.00 / duck $3.50 / Prawn $14.50 / Vegetarian $12.00

VEgetarian Spring Rolls $8.50
- Nem Chay
Coco Lamb $20.00
- A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
Bun Chay $13.00
- Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
Nem Lettuce Wraps $18.00
- Ground pork and prawn in a light crispy coating
Noodle Salad with Spring Rolls $15.00
- Bun Nem Chay
Bun Bo $18.00
- with lemongrass beef
-With Lemongrass Chicken
Vegetarian Fresh Mint Rolls $8.50
- Goi Cuon Chay

Tuna $21
- yellowfin tuna, wasabi mayo, cucumber & wakame salad
Cucumber $9
- coriander, chilli, ginger, shallot, nuoc cham
LB noodle $18
- meatballs, soy glaze, XO sauce, Asian green, supreme broth
Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
Chicken buns $18
- Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
Rice $3
King salmon $24
- pan roasted, curry leaf & tomato, mung bean & shallot
Eggplant $12
- sweet miso & sesame, peanut, parmesan

House Granola $13.00
- A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Poached Egg $3.00
French Toast $16.50
- Coconut bread and free range bacon, topped with creamy blueberry compote
Smashed Avo $14.00
- Avocado mashed with tomato, feta, lime and herbs served on sour dough
Avocado / Tomato $4.50
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Toast & Preserves $7.00
- Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.

Large $12.00
Sandwiches $6.50
Muffins, Scones $4.50
Basic Add-Ons $1.00
- Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
Biscuits $2.50
Filled Bagels $8.00
Selection of Slices $4.50
Small $7.00

Choose your own customised plotter
- cocktail size rolls for all occasions and party
Chicken Katsu, Salmon, Prawn $1.80
Prawn Tempura $2.20
Salmon & Avocado
Plain sushi rice $5.00/Roll
- rolled up with Nor
Salmon, Tuna, Chicken, Avocado
Vegetables
Teriyaki Chicken