Mrs Korea BBQ in Auckland Menu

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Mrs Korea BBQ in Auckland has no menu available, but can choose from many other options such as Classic Breakfast or Kids Breakfast from BB's Cafe. Swiss Garden Cafe offers many options including Eggs any style on toast and Bacon eggs on toast. Yummy King BBQ & Takeaway includes a wide range like Roast duck or -Whole. Toast Conserves (5 grain, Sourdough, Muffin) and Quinoa & Almond granola, Preserved fruits, Labneh from . Cornwall Park Garden Restaurant offers Shamiana and VEG. KORMA.

Nearby Sample Menus

Polenta chips (V)(GF) $10.00
- Roast tomato & pumpkin ketchup
●Giant yorkshire puddings
The bombardier $24.00
- Smoked chicken, pineapple, coriander & toasted chilli
The ploughman platter $41.00
- Aged cheddar, shaved ham, kitchener pickle, scotch egg, soused onion & crusty bread
Cauliflower mac and cheese (V) $24.00
- Gorgonzola waldorf & toasted hazelnut
You need this (V) $10.00
- chips butty, buttered bread & homemade brown sauce
Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare

POTATOES FRITTER $1.00
WEDGES - WITH SWEET, SOUR CREAM $5.00
2 squid rings
3 ONIONS RING $1.00
1 sausage
SCALLOP $2.00
PAUA FRITTER $6.00
CHEESE BURGER $5.50

Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Streaky bacon $4.00
With egg $20
-Bacon $19
Roasted vine tomatoes $3.00
Savoury Pancake (V) $15
- roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
Toast $4.00

-Add Toasted freedom loaf $4.00
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Shed Charcuterie $22.90
- Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
●Shed Cheese
● Let's Eat
Curious Chook (DF)(GFA) $19.90
- Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
Baked Argentinian Empanadas $12.90
- Spicy beef and olive with chimichurri

Pumpkin Flitter $1.00
Beef patty with egg bacon & cheese
Snapper Burger $9.50
- with all the bits
Grilled Prawns $12.50
- with lemon, garlic parsley butter
Any 4 Fillings $4.00
Battered Banana $2.00
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Grilled Scotch Fillet Burger $9.50
- with egg and bbq sauce

Medium Sashimi Platter n/a
- (approx 20 slices)
Nigiri Sushi Selection n/a
- 8 pc
Large Sashimi Platter n/a
- (approx 45 slices)
Feta Rolls n/a
- Feta cheese and sundried tomato, rolled with avocado. (8pc)
Cooked Prawn Nigiri n/a
- (two pieces per plate)
Edamame n/a
- Steamed soy beans
Tuna Nigiri n/a
- (two pieces per plate)
Yukimidaifuku n/a
- Japanese "mochi" ice cream, with berries and drizzled with syrup

-Salmon
-Sashimi $12.00
-Inari (Sweet Tofu)
- California Crab
LUNCH BOX (Includes: Salad, Sashimi, Tempura, Rice & Main Dish) $12.50
-Crispy Chicken
-Large $50.00
Beef Teriyaki

Chicken With Chipotle Aioli And Guacamole
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Soft Shell Tacos $14.50
- with house slaw and one of the following;
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Pasta Of The Day $14.50
- Please ask your server for today’s selection
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds

falafel(VEG) $8.5 / $12
chicken $8.5 / $12
garlic bread $4.50
kathi(VEG) $8.5 / $12
margherita (VEG) $6.00
satay/souvlaki $0.50
- chicken/lamb/mix
lamb $10.00
delicious meat served with fresh salad & sauces

Porridge $10.50
- cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
Open Steak Sandwich $17.00
- well seasoned steak served on toasted ciabatta with salad, aioli and finished with caramelized onion
BLAT $15.50
- streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
Warm Chicken Avocado Salad $15.50
- with a pumpkin & passionfruit compote fresh herb marinated chicken breast seared and served on a lightly dressed salad with kumara wafer
Salt & Pepper Squid Salad $15.50
- crispy salt & pepper squid served on top of a lightly dressed salad, served with aioli
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion

Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
Grilled Lamb Sizzler $29.50
- Lamb leg steaks in chef's special marinade. Served on penne pasta in tomato sauce along with seasonal vegetables and fries
Fish of the Day $23.00
- Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Toasts (2 Pieces) $3.50
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli

*make your order in advance (minimum 3 hours)
Beef $2.00
Prawn sushi $1.20
(H)= hot
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Boiled prawn $2.00
Unagi don $25.00
- Bbq sauced eel on rice
Teriyaki salmon $13.00
- Grilled salmon, salad, rice with teriyaki sauce

Cottage Pies $4.50
Flat Sandwich $5.20
Filled Rolls $5.20
Double Salad $0.50
Steak/Cheese $4.50
Steak/Curry $4.50
Seafood $3.80
Vege & Mushroom $3.80

Seasoning Seaweed $6.00
Beef with Onion $12.00
Homemade Sweet Pumpkin Pie (8 Pcs) $10.00
Deep-fried Chicken Wings $12.00
Pork with Cabbage $12.00
Boil Green Soil Bean $5.00
Seasoned Wedges $8.00
Thai-style Peanut $6.00

Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
Please speak with your server for menus
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
Green Leaf Salad $10.00
- With housemade dressing
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Duck Breast $39.00
- Black garlic, beetroot, baby fennel, red wine & thyme jus, thyme shards
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds