Mudbrick Restaurant in Waiheke Island Menu

APPETISER APPETISER
  • - Additional Bread $3.00
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • - Additional Olives $6.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
ENTREES ENTREES
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
MAINS MAINS
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
SIDES SIDES
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Truffled Potato Mash $11.00
  • French Fries $10.00
DESSERTS DESSERTS
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate

Nearby Sample Menus

Casita Miro (sample menu)
  • Goat’s Cheese Croquetas (3) (v, n) $9
    • W/ honey + toasted almonds
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Cat’s house-made bread
    • W/ the day’s dips olives red wine + orange zest baked kalamatas
  • Haloumi, house made (gf, n, v) $14
    • W/ smoked eggplant, dukkah + tomato
  • Octopus(g/f) $14
    • Braised, pan-fried w/ chorizo, potato, aioli + za’atar
  • Churros Con Chocolate (v) $15
    • W/ the best hot chocolate ever!
  • Manchego Semi Curado
    • Hard, ewe’s milk cheese from la mancha
  • Gazpacho Tinto (o-vgn) $8
    • W/ prawn salsa, summer in a glass!
Fenice (sample menu)
  • Pappardelle $33
    • Confit Duck, Mushroom Ragu, Hazelnut, Pecorino, Peas
  • Large Bowl $0.5
  • Margherita $N/A
    • Tomato Base, Mozzarella
  • Polenta Chips, Capsicum Salsa $9
  • Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • NZ & Italian Three Cheese Tasting Board $27
  • Per 40 gram Portion $16
Cable Bay Vineyards (sample menu)
  • Sweet Treat of the day $4.50
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Alpine merino Lamb Rack $42.00
    • goats cheese Sachetti, roots, sorrel
  • Ricotta Raviolo $38.00
    • confit yolk, garden vegetables, nuts
  • Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
  • Tiramisu $15.00
    • coffee, masala, amaretto, cacao, mascarpone
  • Entremet $16.00
    • Valrhona chocolate surprise, buttermilk
  • Waiheke salad leaves, balsamic vinegar, croutons $8.00
Too Fat Buns (sample menu)
  • hot chips $4.00
  • gluten free bun $2.50
  • aioli $2.00
  • -small $7.00
  • hot chicky bun $12.00
    • spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • -small $7.00
Tantalus Estate (sample menu)
  • Chef´s selection of cheeses $30 / $50
    • 3 cheeses/5 cheeses
  • Free range pork belly (GF) $24.00
    • Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
  • Mountain river venison (GF) $26.00
    • Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
  • White chocolate panna cotta $17.00
    • Quince, spomge, carrot sorbet, praline, salted filo
  • Puhoi valley chevreparfait (GF) $15.00
    • Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • 70% dark chocolate cremeux (GF) $18.00
    • Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
  • Il casaro burrata, san danielle prosciutto $17.00
    • Fava beans, zucchini, basil, preserved lemon, panegratatto
Poderi Crisci (sample menu)
  • Amuse Bouche - Stracciatella see above
    • Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
  • Della Casa $11
    • fresh garden leaves, vine ripened tomato, cucumber, red onion, black olives, feta & Poderi dressing
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Antipasto - Prosciutto di Tonno e Melone see above
    • Homecured Bluefin tuna prosciutto with a rosette of garden honeydew & rockmelon, green tomato & ginger marmalade & mandarin oil
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
  • Contorni - Melanzane alla Griglia see above
    • Chargrilled eggplant with chilli, garlic & oregano
  • Secondi - Salmone see above
    • Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Onetangi Pizza and Takeaways (sample menu)
  • ADD ON EACH $2.00
  • CHOCOLATE $9.00
  • VEGE
    • vege pattie, salad, thousand islands
  • CHICKEN
    • chicken sundried tomato & olives
  • HOT-DOG $3.00
    • battered sausage on a stick with sauce
  • FISH
    • battered fish, salad, tartare sauce
  • BEEF
    • beef pattie salad sauce
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
Solar Eating House (sample menu)
  • French Toast $20.00
    • gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
  • Grilled Sirloin $30.00
    • with organic mesclun salad, fries, creamy mushrooms & garlic butter
  • Lamb Rump Salad $28.00
    • char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
  • Sausage / Solar Hash Toast (2) $4.00
  • Solar Muesti $12.00
    • delicious, healthy & home made, with milk & yogurt on the side
  • add bacon $21.00
  • Toast & Jam $10.00
    • Ciabatta, with berry jam & butter on the side
  • Add bacon $22.00
Passage Rock Wines and Cafe (sample menu)
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
Malones Irish Restaurant and Bar (sample menu)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
Peacock Sky Vineyard (sample menu)
  • Textures of Chocolate
    • chocolate mousse, orange­‐brandy chocolate truffle, PSV famous brownie
  • Twice Cooked Pork Belly $32.00
    • quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • Lemon Tart
    • butterpastry, lemon curd, double cream
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • Braised Beef Cheek Sliders $15.00
    • home ­‐made focaccia, chimichurri, coriander pickled vegetables, citrus -­ soy jus (df)
The Caper Kitchen (sample menu)
  • N.Y. Deli Style Sandwich $12
    • On multigrain, pastrami, pickles, onions & Dijon mustard
  • Corned Beef Sandwich $12
    • On multigrain, swiss cheese & our russian sauce
  • Chicken $14
  • Double Cheese Burger $15
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Green Eggs & Ham $10
    • Toastie with grilled ham & basil aioli
  • Desserts $8
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
The Local (sample menu)
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Lemon wedges $0.50
  • Fish cake $6
    • fresh house made, chefs speciality
  • Potato chips $4
  • Snapper $6
    • freshly caught
  • Pineapple fritter $2
    • house made
  • Hoki $6
Vino Vino (sample menu)
  • Rump 350g $28.50
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Cheesecake $11.00
    • with vanilla ice-cream
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Chocolate mud cake $11.00
    • mulled wine reduction, coconut crumb
  • Kilpatrick Half Dozen $24.oo
  • BBQ Pork Ribs $ 27.5o
  • Scallops from Hell $31.5o
    • pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
Kennedy Point Vineyard (sample menu)
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Kennedy Point Platter $48.00
    • Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Mudbrick Restaurant

Mudbrick Restaurant

location

Address

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

phone

Phone

093729050

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
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