Mudbrick Restaurant in Waiheke Island Menu

Nearby Sample Menus

-3 cheeses $34
Paella
- W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
Chorizo Iberico (gf) $20
- The famous spiced spanish sausage 50gm
-3 dips $18
Cat’s handmade bread
- W/ dip
Dumplings of Potato (v, n) $14
- W/ goat’s cheese, el pisto, mushrooms + pinenuts
Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt

SPECIAL FOR 4 $26.90
- 4 fish, 4 potato fritters, 4 sausages, chips ($4.00), 2.25l coke range
Chicken Fu Yoong $11.50
Sweet & sour sauce $2.50
Spring Roll $2.00
Bacon $4.50
Cheese $3.50
Meats $4.50
Sea Dog $3.00

Cos, Parmigiano, Crostini, Caesar Dressing $9
Extra Crackers $3
- Served with Quince Paste, Chutney, Seasonal Fruit & Wafers
Bacon and Eggs on Ciabatta or Wholegrain $17.5
Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
Vanilla Panna Cotta $15
- Shortbread, Hazelnut Crumble, Pistachio Ice Cream
Or with Streaky Bacon or Smoked Salmon Extra $2.5
Chicken Parmigiana, Ciabatta, Mozzarella, Napoli Sauce $17
Fettucine Pomodoro with Homemade Tomato Sauce $N/A

Wakanui Beef Fillet $42.00
- anna potatoes, mushroom puree, cimshi
Poached Salmon, horseradish salsa, grilled leek, garden herbs $32.00
Fine Cheeses $25.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Slow-cooked Lamb Shank, couscous, raisin,“Labne”, pinenut $30.00
Selection of Bread $8.00
Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
Duck Liver Pate $24.00
- foire grass, cherry brandy, house pickles, brioche

(GF) gluten free / (DF) dairy free / (V) vegetarian
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Warm olives $8.00
- Herbs, citrus
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips

Dolce - Strudel see above
- Filo pastry of pear & rhubarb with homemade vanilla bean gelato & wild berry coulis
Amuse Bouche - Stracciatella see above
- Creamy whipped organic mozzarella with fresh tomato, garlic, garden basil and Poderi Crisci olive oil
Stracciatella N/A
- Creamy whipped organic mozzarella with chopped vine ripened tomato, garden basil and Poderi Crisci olive oil
II Primo Piatto - Ravioli di Barbabietole e Ricotta see above
- Homemade ravioli filled with beetroot tips and ricotta cheese, served with a cherry tomato sauce and garden basil
Degustation Menu $85 per person
Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Cascata di Pane N/A
- Homemade crispy grissini, Italian inspired breads, Poderi Crisci olive salad and olive oil

MEATY
- pepperoni, Kransky sausage & bacon
ADD-ONS $1.00
- bacon, cheese, egg & mushrooms each
SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
FISH
- battered fish, salad, tartare sauce
HOT-DOG $3.00
- battered sausage on a stick with sauce
ADD ON EACH $2.00
HAWAIIAN
- any pattie, pineapple, salad, mayo
VEGE
- vege pattie, salad, thousand islands

Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Poached Eggs $14.00
- with relish, on toast
Beef & Bacon Burger $18.00
- with free range bacon, sliced cheddar, gherkins, onion jam, rocket, relish &, aioli
Entirely Free Range (from 11.30am everyday)
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Bacon & Egg on Toast $12.00
Muesli $8.00
add bacon $21.00

MELANZANA $22.00
- Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
BBQ RIBS, CHIPS & SALAD $12.00
WILD RICE SALAD $16.00
- Honey roasted peanuts, sunflower seeds, coriander and spring onions with chilli, ginger and soy dressing Add chorizo $5
Wild rice salad $8.00
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4
THAI STYLE FISH CAKES DF $16.00
- Boathouse fish and prawn cakes with house chilli dipper
BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
HAM & PINEAPPLE PIZZA $12.00

HOMEMADE CANTERBURY DUCK LIVER PATE SERVED WITH CROSTINI & FIG CHUTNEY $18.00
CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50

Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad

miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
* add a home-made liqueur or dessert wine to any dessert for $6
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
beetroot & feta salad
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
westie: criss-cut chips

Fish $14
- battered, crumbed or grilled
Hoki $6
Vegeburger $10
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Snapper $6
- freshly caught
Calamari $10
- with sweet chilli sauce & lemon
Tomato sauce rip and dip $2.50
Lemon wedges $0.50
Potato fritter $2
- house made

Lamb Burger $12
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
Scoop of Fries $5
Vegie $11
Cheese Burger $12
Desserts $8
Huevos Rancheros $12.50
- Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
Double Cheese Burger $15
- 100% angus beef, swiss cheese, Francois hamburger bun

Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread

Mudbrick Restaurant

Auckland Region > Waiheke Island > Mudbrick Restaurant

Address

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

Phone

093729050

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mudbrick Restaurant in Waiheke Island Menu

Nearby Sample Menus

Mudbrick Restaurant

Auckland Region > Waiheke Island > Mudbrick Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

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