Address
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
Mudbrick Restaurant in Waiheke Island Menu
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APPETISER- - Additional Bread $3.00
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- - Additional Olives $6.00
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Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
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Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
ENTREES-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
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Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
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Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
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Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
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Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
MAINS-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
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Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
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Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
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Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
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Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
SIDES-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
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Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Truffled Potato Mash $11.00
- French Fries $10.00
DESSERTS- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
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Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
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Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
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In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
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Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Nearby Sample Menus
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Lamb & Fig Tajine (n) $35
- Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
- Harissa Sautéed Prawns & Squid (o-gf) $18.50
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Churros Con Chocolate (v) $15
- W/ the best hot chocolate ever!
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Albondigas (3) $9
- Free range pork, ras el hanout meatballs
- -2 dips $14
- Charcutería
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Slow Braised Ox Cheek (gf) $30
- W/pressed potato, crispy cucumber + herb salad
- -2 cheeses $26
- Chicken Fu Yoong $11.50
- Pineapple Fritter $1.20
- Egg Fried Rice $8.00
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WonTon $8.00
- 1 dozen
- Bar B. Q Pork $11.00
- Chicken $5.50
- Egg $4.50
- Hot Dog $2.20
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Salsiccia Di Maiale $28
- Tomato Base, Mozzarella, Pork Sausage, Speck, Pecorino, Basil, Chilli
- Seasonal Vegetables $9
-
Chocolate Mousse $15
- Churros, Poached Pear
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- Polenta Chips, Capsicum Salsa $9
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Cipolla Arrosto $25
- Tomato Base, Mozzarella, Roasted Baby Onion, Olives, Rocket
- Fries, Capsicum Salsa $9
- Toasted Ciabatta or Wholegrain $4
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Pork Belly $24.00
- cheddar, oat, apple, radish
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Crispy Squid $16.00
- lemon, Szechuan pepper, fennel and aioli
- Cable Bay spring veg, lemon oil, parmigiano $8.00
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Tiramisu $15.00
- coffee, masala, amaretto, cacao, mascarpone
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Ricotta Raviolo $38.00
- confit yolk, garden vegetables, nuts
- Roast Pumpkin Hummus, dukkah and flatbread $10.00
- Te Matuku oyster $4.50
- Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
- aioli $2.00
-
hot chicky bun $12.00
- spicy moroccan chicken tenderloins, lettuce, tomato, red onion, jalapeno relish, lemon yoghurt, housemade aioli
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chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
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man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- hot chips $4.00
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veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
- -small $7.00
- gluten free bun $2.50
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90 degree steamed tiger prawns (GF, DF) $24.00
- Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
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Te matuku bay oysters $5.5 / $32 /$60
- Cabernet sauvignon mignonette each/half dozen/dozen
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Warm olives $8.00
- Herbs, citrus
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Extra virgin olive oil $12.00
- Franco´s & ringawera bread
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Chef´s selection of cheeses $30 / $50
- 3 cheeses/5 cheeses
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70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
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Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
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Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
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Greek Salad $20.00
- Tomato, Cucumber, Olives, Feta, Red Onion
- Rich 70% Cacao Chocolate Cake w Vanilla Ice-Cream & Berry Sauce $17.00
- Summer Ratatouille $9.00
- Connie's Latin American Ceviche Fresh Catch of the Day Marinated in Citrus w Avocado & Coriander $25.00
- Nicoise Salad w Seared Tuna $25.00
- Grilled Angus Eye Fillet Steak w Chimichurri Sauce, served w Tomato & Avocado Salad $41.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
- Mario's Prawn & Zucchini Risotto $35.00
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Agnello $34
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
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Amuse Bouche - Cappone see above
- Capon marinated in curry with artichokes and garden thyme
- Degustation Menu $85 per person
-
Contorni - Gnocchi alla Norma see above
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
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Affettato $28.5
- Traditional Italian selection of cured meats, cheese, olives, grissini & truffle paste
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Tonno alla Pizzaiola $33
- Pan roasted Bluefin Tuna with a yellow coulis of yellow tomatoes, oregano, olives & capers
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Secondi - Sgroppino see above
- Liquid fruit sorbet with prosecco & Poderi Crisci 'Agrumetto' citrus liquer
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Carpaccio di Manzo $20.5
- Herb smoked beef fillet carpaccio with a tartare of garden vegetables & truffle scented olive paste
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SALAD INCLUDES
- lettuce, tomato, red onion, grated carrot, beetroot & gherkins
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FISH $4.50
- tempura battered Hoki
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HAWAIIAN
- any pattie, pineapple, salad, mayo
- CHIPS 1/2 SCOOP $2.50
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CHICKEN
- crumbed chicken salad sauce
- CHICKEN NUGGETS 1/2 DOZ $3.00
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CHICKEN
- chicken sundried tomato & olives
- CHIPS SCOOP $4.50
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Bacon & Eggs $18.00
- with relish, on toasted ciabatta
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Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
- Bacon (2) / Eggs (2) / Creamy mushrooms / Roast tomato (2) $5.00
- Sausage / Solar Hash Toast (2) $4.00
- Avocado $2.00
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Pork Spare Ribs Kids $12 Large $18
- slow braised pork ribs, with house made smokey barbecue sauce
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Salmon Benedict $22.00
- deep fried hash, hot smoked salmon fillet, toast, rocket, poached eggs & hollandaise
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Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
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Soup of the Day $8.50
- Served with a crusty bread
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Vegetarian Nacho’s $ 10.00
- served with Sour Cream
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Beef Nacho's $ 10.00
- Spicy Mince served with Sour Cream
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The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
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BLT $ $9.50
- Bacon, Lettuce & Tomato classic toasted sandwich
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Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
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Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
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Hot Bacon Buttie $8.00
- Breakfast on the run
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Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
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Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
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Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
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Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
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Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
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Seared Polenta Cakes $28.00
- greens, shiitake mushrooms, ginger ‐ tomato chutney, balsamic (gf, df, veg, v)
- fettuccini with your choice of: garlic cream sauce, butter or red sauce
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Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
- Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
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Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
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Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
- home ‐ made focaccia & oil
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Warm Banana Bread
- caramelized banana, vanilla ice cream
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Mediterranean $ 46.5o
- Cured Italian meats, todays dips, feta, olives, falafels, minted yoghurt with breads, roasted garlic
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Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
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Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
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Salmon Fillet $ 29.5o
- pan baked and served with savoury rice, wok fried veges and lemon butter sau
- Sirloin 350g $29.5o
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Pork and Shrimp Speingroll $ 16.5o
- golden fried served with fresh slaw and black doris plum and ginger sauce
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Moroccan vegetable ragout $ 27.5o
- grilled eggplant mille fuille with vodka blue cheese sauce
- Pasta of the Day $ 22.oo
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French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
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Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
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Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
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Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
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Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
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Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
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Kennedy Point Brownie $12.00
- Served with Vanilla Bean Ice cream
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French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Mudbrick Restaurant
Phone
093729050
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
- Waiheke Island European Menus
- Waiheke Island French Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Waiheke Island Wine Bar Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus