Mudbrick Restaurant in Waiheke Island Menu

APPETISER APPETISER
  • - Additional Bread $3.00
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • - Additional Olives $6.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
ENTREES ENTREES
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
MAINS MAINS
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
SIDES SIDES
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Truffled Potato Mash $11.00
  • French Fries $10.00
DESSERTS DESSERTS
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate

Nearby Sample Menus

Casita Miro (sample menu)
  • Paella
    • W/ pan roasted market fish, saffron rice, mussels, sea kelp + lemon
  • Gazpacho Tinto
    • W/ prawn salsa, summer in a glass!
  • Pimientos de Padron, (v, n) $6
    • Fried small green peppers with flakey salt
  • -3 cheeses $34
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Lamb & Fig Tajine (n) $35
    • Leeland’s high country lamb shoulder on a bed of israeli couscous w/ pistachio, apricot + preserved lemon yoghurt
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Chorizo
    • The famous spiced spanish sausage
Sing Tao Chinese Takeaways (sample menu)
  • Vegetables $2.50
  • Vegetables Fried Noodles $9.00
  • Pineapple $2.50
  • Paua Fritter $2.20
  • Fish $5.00
  • WonTon $8.00
    • 1 dozen
  • Battered Sausages $1.30
  • Sweet & Sour Chicken $11.50
Fenice (sample menu)
  • Toasted Ciabatta or Wholegrain $4
  • Tiramisu $15
  • Ice Cream & Sorbet $15
    • 5 Flavours
  • Short / Long Macchiato $4.5
  • Salads Special Daily Salad Changes
  • Hot Chocolate $5.5
  • Soy / Almond / Coconut $0.5
  • Fries, Capsicum Salsa $9
Cable Bay Vineyards (sample menu)
  • Wood Fired Prosciutto Pizza, truffle oil, rocket, parmesan $28.00
  • Marinated Salvagno olives $8.00
  • Kalamata olives, lemon and thyme $10.00
  • Market Fish $42.00
    • crab risotto, garden leeks, almonds, orange
  • Spanakopita $17.00
    • slow braised lamb filo, tzatziki and creamy feta
  • Selection of Fine Cheese $24.00
  • Roast Pumpkin Hummus, dukkah and flatbread $10.00
  • Pork & fennel Sausage skillet $17.00
    • confit onion, shitake, soy sauce caramel
Stonyridge Vineyard (sample menu)
  • Puhoi Valley Soft Goats Cheese $18.00
    • Incredibly smooth, fine-textured cheese with a light citrus flavour - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
  • Mario's Prawn & Zucchini Risotto $35.00
  • Coconut & Tapioca Pudding w Black Doris Plums $17.00
  • Cheese Platter (Includes all above cheese) $60.00
  • Broccolini $9.00
  • Fresh Local Ciabatta & Turkish Pide Loaf $12.00 / $16.00
    • Served with your choice of Daily House Made Dips OR Marinated Olives and Extra Virgin Olive Oil (Small / Large)
  • Stonyridge Sticks and Whips $20.00
    • Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini
  • Lime & Lemon Tart w Pistachios, Almonds & Meringue $17.00
Onetangi Pizza and Takeaways (sample menu)
  • HAWAIIAN
    • any pattie, pineapple, salad, mayo
  • BEEF
    • beef pattie salad sauce
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
  • SALAD INCLUDES
    • lettuce, tomato, red onion, grated carrot, beetroot & gherkins
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • CHICKEN
    • crumbed chicken salad sauce
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • VEGE
    • vege pattie, salad, thousand islands
The Car Park Cafe (sample menu)
  • Bacon $ 3.00
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Vegetarian Nacho’s $ 10.00
    • served with Sour Cream
  • Wedges $8.50
    • Served topped with sour cream, bacon & cheese
  • The Carpark Breakfast $16.00
    • Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
The Beachfront Cafe and Bar (sample menu)
  • MARKET FISH $25.00
    • Battered or pan-fried, mixed leaf salad, tomato and red onion salad, House tartare and chips DF/GF
  • KUMARA & APPLE ROSTI V/GF/ADF $14.00
    • Wild rocket, avocado, halloumi, and house chilli jam (Add salmon $6)( Add bacon $5)
  • Mixed leaf salad $8.00
  • CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
  • HAM & PINEAPPLE PIZZA $12.00
  • GREENLIPPED MUSSELS $22.00
    • Bowl of steamed green lipped mussels with chargrilled ciabatta Garlic butter, herbs and chilli OR Tomato and herb OR Thai green coconut GF/ADF
  • CHEF’S BREAKFAST AGF/ADF $24.00
    • Streaky bacon, 2 eggs your way, scrambled, poached or fried, hash browns, pork and fennel sausages, slow roasted tomatoes, creamy mushrooms and ciabatta (half breakfast $14)
  • CHARGRILLED EGGPLANT $18.00
    • Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
Passage Rock Wines and Cafe (sample menu)
  • NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
  • KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • FRIES $9.00
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
Malones Irish Restaurant and Bar (sample menu)
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Peacock Sky Vineyard (sample menu)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Charred Octopus $15.00
    • greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
  • olives & oil
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • battered hot dogs (4)
  • westie: criss-­cut chips
  • Lemon Tart
    • butterpastry, lemon curd, double cream
The Caper Kitchen (sample menu)
  • Scoop of Fries $5
  • Pulled Pork Sandwich $12
    • On multigrain, grilled swiss cheese, pickles & our Caper slaw
  • Huevos Rancheros $12.50
    • Flour tortilla, black beans, spicy tomato salsa, fried eggs, coriander & cream fraiche
  • Double Cheese Burger $15
    • 100% angus beef, swiss cheese, Francois hamburger bun
  • Desserts $8
  • The Monsta Caper $18
  • Chipotle Braised Beef $12
    • On a Francos wholemeal sub, smoked cheddar, Caper slaw
  • Burrito $12
    • Black beans, rice, spicy tomato sauce, cabbage, cheese, in a tortilla
The Local (sample menu)
  • Tomato sauce rip and dip $2.50
  • Snapper $6
    • freshly caught
  • Fishburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Pineapple fritter $2
    • house made
  • Locally grown by Nikki Green with Rangihoua olive oil, lemon and balsamic $5
  • Vegeburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Baconburger $12
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
Vino Vino (sample menu)
  • Pasta of the Day $ 22.oo
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
  • Apple crumble $11.00
    • with vanilla ice cream
  • Rack of Lamb $ 39.5o
    • ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
  • Sirloin 350g $29.5o
  • Today's soup
  • For two as a main or nibbles as a group
  • Vegetables of the day $ 8.oo
Kennedy Point Vineyard (sample menu)
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
Mudbrick Restaurant

Mudbrick Restaurant

location

Address

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

phone

Phone

093729050

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
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