Mudbrick Restaurant in Waiheke Island Menu

Nearby Sample Menus

Octopus(g/f) $14
- Braised, pan-fried w/ chorizo, potato, aioli + za’atar
Charcutería
-1 dip $10
Queso de Cabra
- Goat cheese from navarre
-4 dips $22
-3 cheeses $34
Paella (gf) $32
- Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
Torta de Santiago,
- Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream

Corn Fritter $1.80
Bacon & Egg $5.50
Cheese $3.50
Lemon Fish $11.50
Special Fu Yoong $12.90
Mussel $1.00
Vegetarian $5.50
Mussel Fritter $1.80

Coffee $4
- Espresso / Short Black
Anchovies, Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Roast Baby Onion, Tomato $2 each
Extra Toppings $2 each
- Anchovies,Mozzarella, Mushroom, Rocket, Pecorino, Pineapple, Olives, Tomato, Roast Baby Onion,
Cappuccino $5
Risotto $28
- Baby Spinach, Grana Padano, Lemon, Mushroom
Homemade Granola, Seeds, Dried Fruit, Natural Yoghurt $10.5
Garlic & Herb Pizza Bread $13.5
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies

Rosemary Roasted Nuts $6.00
Sweet Treat of the day $4.50
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
Fine Cheeses $25.00
Selection of Fine Cheese $24.00
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
Marinated Salvagno olives $8.00
Waiheke salad leaves, balsamic vinegar, croutons $8.00

Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Cured ora king salmon (GF) $22.00
- Salmon roe, grapefruit, dill creme fraiche, fennel, black sesame
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto
Mountain river venison (GF) $26.00
- Fiddlers goat parfait, burnt miso beets, crushed peas, chicken crackling, daikon ash oil
Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah

Blue Corn Tortilla Chips & Guacamole $15.00
- Blue Corn Chips served with House Made Guacamole & Salsa
Rocket & Parmesan Salad $9.00
Whitestone Airedale $18.00
- This semi-soft variety is aged to produce a full bodied flavour profile with a piquant finish - NZ Honeycomb, Fresh Breads, Crackers, Crostinis & Fresh Fruit
Cheese Platter (Includes all above cheese) $60.00
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
Summer Ratatouille $9.00
Stonyridge Sticks and Whips $20.00
- Stonyridge House Made Dips e.g. Tapenade, Hummus served w Raw & Grilled Vegetable Sticks & Crostini

Secondi - Salmone see above
- Crispy skin King salmon served on a cream of chickpeas, flat runner beans and seasoned pistachios
Antipasto - Stracciatella see above
- Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
Prosciutto d'Oca $22.5
- Homecured duck proscuitto on toasted ciabatta with shaved parmesan, fresh truffle, garden rocket and a reduction of Poderi Crisci Sapa
II Primo Piatto - Gnocchi al Pesto rinforzato see above
- Homemade potato gnocchi with pesto, garden string beans and potato
Gnocchi alla Norma $24.5
- Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
Formaggio Assagini $32
- Cheese board with 3 Italian cheeses & matching condiments
Contorni - Agnello see above
- Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
- A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil

Beer Batter Fish Burger $18.00
- local Tarakihi with beer batter onion rings, rocket, sesame spiced slaw, house relish & aioli
French Toast $20.00
- gritted french stick, grilled banana. berries, maple syrup & whipped cream on the side
Lamb Rump Salad $28.00
- char-grilled lamb rump with fresh spinach leaves, mung sprouts, croutons, feta peanuts & fresh mint leaves, tossed in a fresh chilli, lime & coriander dressing
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
Muesli $8.00
Egg on Toast $10.00
Mushrooms on Toast $16.00
- Creamy mushrooms on toasted ciabatta
Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)

“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
Eggs on Toast $10.50
- either poached or scrambled
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
Marinated Steak Sandwich $18.00
- Thick bread toasted with fresh salad, relish and Marinated Steak
Hot Croissant $ 7.00
- served with a berry compote and chocolate hazelnut spread
Bacon $ 3.00
Tomato I Mushroom I Egg each $ 2.50
Soup of the Day $8.50
- Served with a crusty bread

BOATHOUSE BUCKETS
- Take one OR take them all! (All 3 is $36) Marinated prawns with chilli dipper $15/ Spiced calamari with citrus aioli $12/ Beer battered market fish with House tartare $13
CHARGRILLED EGGPLANT $18.00
- Chargrilled eggplant, tomato, feta, wild rocket and House chilli jam V/AVV/GF/ADF
THE FARMHOUSE $23.00
- Chicken, bacon, cherry tomatoes and baby spinach on cream cheese base with mozzarella Add chorizo $4
CEASAR SALAD $16.00
- Cos lettuce, crispy bacon, garlic croutons, shaved parmesan, and House caesar dressing(Add roast chicken $6)( Add salmon $7)( Add scallops and prawns $8 )ADF/AGF
DIPPING PLATTER $12.00
- Crumbed chicken, garlic flatbread, cucumber, cherry tomatoes and House dips
CHOOSE ANY MAIN AND A GLASS OF SOFT DRINK OR FRUIT JUICE $15.00
SEAFOOD PLATTER $55.00
- Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
THE ARTISAN $23.00
- Poached pears and blue cheese topped with honey roasted walnuts on mozzarella base with wild rocket and balsamic glaze Add prosciutto $4

FLASH FRIED CRISPY NEW ZEALAND WHITEBAIT WITH LOCAL OLIVE OIL, SMOKED CHIPOTLE & GARLIC, SERVED WITH LEMON AND FRESH LOCAL BREAD $26.50
SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
SIDE SALAD WITH PARMESAN & WALNUTS SALAD WITH RASPBERRY VINAIGRETTE $12.00
CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
NAPOLETANA PIZZA WITH OLIVES, GARLIC, OREGANO & WHITE ANCHOVIES $24.50
FRIES $9.00

Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)

beetroot & feta salad
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
for our sensitive guests, please feel free to substitute with white rice to accommodate your dietary requirements
Charred Octopus $15.00
- greens, lemon, home ‐made hot sauce, garlic aioli, crispy rice noodles (gf)
Salmon Poke $15.00
- beetroot rice, cucumber, avocado, coriander, sprouts, citrus - soy sauce (gf, df)
battered hot dogs (4)
Farmers Salad $12.00
- greens, quinoa, sprouts, carrots, daikon, seeds, balsamic sesame vinaigrette (gf, df, veg, v)
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)

Cheese Burger $12
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
Double Cheese Burger $15
Add Fries $3
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
Quesadilla $12.50
- Flour tortilla, black beans, spicy tomato salsa, pulled pork, fried egg & cheddar
Lamb Burger $12
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw

Cheeseburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Pineapple fritter $2
- house made
Fish cake $6
- fresh house made, chefs speciality
Calamari $10
- with sweet chilli sauce & lemon
Wild boar sausage $4.50
- battered
Fishburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Eggburger $12
- Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
Kumara chips $6

Mudbrick Restaurant

Auckland Region > Waiheke Island > Mudbrick Restaurant

Address

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

Phone

093729050

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

Features

EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Mudbrick Restaurant in Waiheke Island Menu

Nearby Sample Menus

Mudbrick Restaurant

Auckland Region > Waiheke Island > Mudbrick Restaurant

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

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