Address
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
Mudbrick Restaurant in Waiheke Island Menu
Are you the owner? Manage this listing for free.
APPETISER- - Additional Bread $3.00
- - Additional extra virgin Waiheke olive oil or herb butter $3.00
- - Additional Olives $6.00
-
Bread and Olives for Two $12.50
- Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
-
Te Makutu Bay Oysters (Waiheke Island) $28.00
- Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
ENTREES-
Atlantic King Scallops $28.00
- Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
-
Tuna 'Ika Mata' $27.00
- Watermelon, Coconut, Yuzu, Coriander
-
Poussin 'Caesar Salad' $28.00
- Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
-
Dry Aged Sirloin 'Yakiniku' $27.00
- Onion Jam, Miso Mustard, Lychee, Rice
-
Beetroot Gazpacho $23.00
- Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
MAINS-
Fish of the Day $47.00
- Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
-
Shellfish Laksa $47.00
- Vanilla, Lemon, Wakame, Black Dauphine
-
Hay Cooked Lamb Loin $48.00
- Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
-
Grilled Angus Beef Eye Fillet $49.00
- Sweet Corn, Oxtail, Shallots, Black Truffle
-
Sweet Potato Churros $42.00
- Black Garlic, Comte, Butternut, Buckwheat, Asparagus
SIDES-
Garden Vegetables $9.00
- Please ask your waiter for today’s seasonal choices
-
Potager Garden Salad $9.00
- Raspberry & Peanut Dressing
- Truffled Potato Mash $11.00
- French Fries $10.00
DESSERTS- The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
-
Mudbrick Cheese Selection $36.00
- Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
-
Mudbrick Velvet Meets Valrhona Chocolate $18.00
- Cassis, Cinnamon, Red Wine Ice Cream
-
In The Tropics $18.00
- Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
-
Carrot Cake $18.00
- Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate
Nearby Sample Menus
- Sopa
-
Pimientos de Padron, (v, n) $6
- Fried small green peppers with flakey salt
-
Dumplings of Potato
- W/ goats cheese, el pisto, mushrooms + pinenuts
- -1 dip $10
- Tapas
-
Goat’s Cheese Croquetas (3) (v, n) $9
- W/ honey + toasted almonds
-
Pomegranate Roast Carrots (v,g/f,n) $12
- W/tahini remoulade, goat curd + h’nuts
-
Waiheke Mesclun salad
- W/ grated parmesan, madame rouge walnuts
- Curry Roll $2.00
- Pineapple $2.50
-
SPECIAL D $15.00
- 2 fish, 2 potato fritters, 2 sausages, chips($2.50), 1.5 coke range
- Combination Meats $12.00
- Hawaiian $4.50
- Prawns & Veges $12.50
- Meats $4.50
- Nasi Gorang (with rice veges meats) $12.50
- Flat White $5
- Small Flat White $4.5
- Artichoke, Feta, Fresh Mozzarella, Ham, Gorgonzola, Pork Sausage, Prosciutto, Salami, Speck $4 each
- Per 40 gram Portion $16
-
Capricciosa $27
- Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
-
Ice Cream & Sorbet $15
- 5 Flavours
- Butter with Jam or Honey $1.5
- Salads Special Daily Salad Changes
- Fine Cheeses $25.00
-
Spanakopita $17.00
- slow braised lamb filo, tzatziki and creamy feta
-
Wood Fired Winter Root vegetables $12.00
- smoked maple and toasted oats
- Cable Bay spring veg, lemon oil, parmigiano $8.00
-
Coromandel Scallop Carpaccio $25.00
- vanilla, cucumber, pineapple, citrus
-
Golden Kale & cabbage slaw $10.00
- butter milk dressing and toast seeds
- Selection of Fine Cheese $24.00
-
Pork & fennel Sausage skillet $17.00
- confit onion, shitake, soy sauce caramel
-
beefy bun $11.00
- housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
- aioli $2.00
- -small $7.00
- gluten free bun $2.50
-
chicky bacon bun $17.00
- cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
-
man bun $18.00
- housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
- -small $7.00
-
veggie bun $12.00
- feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
-
Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
-
Romney lamb rump (GF, DF) $39.00
- Rangitikei quinoa, heirloom carrots, butternut tahini, blueberry, black garlic, pistachio dukkah
-
Warm olives $8.00
- Herbs, citrus
-
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
-
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
-
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
-
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
-
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
- Selection of Sorbet and Ice Cream $5.00/scoop
- Broccolini $9.00
- Truffle Mash Potato $9.00
- Grilled Vegetable Super Salad, Camargue & Wild Rice served w Halloumi or Tofu $32.00
- Tuna Sashimi w Soy Sauce, Ginger Sesame Seeds & Chilli $20.00
- Coconut & Tapioca Pudding w Black Doris Plums $17.00
-
Degustation Platter (Main for 2 or Entrée for 4) $60.00
- Aged Prosciutto di Parma, Coppa, Salami, Smoked Salmon, Vegetable Sticks, House Marinated Olives, Daily House Made Condiments, New Zealand Cheeses & Daily Fruit served w Fresh Breads & Crostini
- Mario's Prawn & Zucchini Risotto $35.00
-
Shoestring Fries Small $8 Large $10
- with tomato sauce (aioli available on request)
- French Toast $12.00
- Add bacon $22.00
-
Caligula Salad $24.00
- roast chicken, cos lettuce, crispy bacon, spanish onion, croutons, anchovies & soft poached egg
- Entirely Free Range (until 3pm Saturdays & Sundays 1.30am Monday to Friday)
-
Grilled Sirloin $30.00
- with organic mesclun salad, fries, creamy mushrooms & garlic butter
-
Solar Grill $24.00
- poached eggs, bacon, pork & fennel sausage, deep fried hash, Creamy mushrooms, slow roast tomato, toast relish
- Bacon & Egg on Toast $12.00
- Tomato I Mushroom I Egg each $ 2.50
-
Eggs on Toast $10.50
- either poached or scrambled
-
Soup of the Day $8.50
- Served with a crusty bread
- Bacon $ 3.00
-
Vegetarian Nacho’s $ 10.00
- served with Sour Cream
-
Wedges $8.50
- Served topped with sour cream, bacon & cheese
-
“The carpark” Burger $15.00
- Homemade beef pattie, bacon, caramelised onions, lettuce & tomato
-
The Carpark Breakfast $16.00
- Two poached or fried eggs, bacon, sausage, homemade potato cake and served with hot toast
- SLOW BRAISED WOODFIRED BEEF CHEEKS WITH POTATO & PARSNIP PUREE, STEAMED BROCCOLINI & PASSAGE ROCK SYRAH JUS. $35.00
- PIZZA BIANA WITH SALSA VERDE, FRESH MOZZARELLA, ROCKET & CHERRY TOMATOES(ADD PROSCIUTTO$29.00) $26.00
- HOUSE SMOKED SALMON SALAD WITH PRESERVED LEMONS, QUINOA, ORGANIC SALAD GREENS & SALSA VERDE $33.00
- WARM WOODFIRED WHOLE CAMEMBERT CHEESE WITH CROSTINI, FIG CHUTNEY & OUR SPECIAL HOUSE WALNUTS $19.50
- CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
- KIDDIE ICE CREAM AND CHOCOLATE SAUCE $3.00
- LOCAL FISH GOUJONS WITH FRIES & SALAD $16.00
- FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
-
Irish Beef & Guinness Stew $18.50
- Served with Colcannon Mash
-
Lamb Shank $21.50
- With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
-
Gaelic Steak $26.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Craft Beer Battered Hoki Fish $17.50
- With chips and eggs or salad
-
Gaelic Chicken $23.50
- With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
-
Malones Famous Steak & Guinness Pie $19.50
- With Mash Potato, Peas & Gravy (chips optional)
- westie: criss-cut chips
-
Great Dane $45.00
- camembert and blue cheese, olives,sun‐dried tomato, chutney, aioli, green salad, dried cranberries & apricots, crackers, home‐made ciabatta & focaccia
-
Braised Beef Cheek Sliders $15.00
- home ‐made focaccia, chimichurri, coriander pickled vegetables, citrus - soy jus (df)
- olives & oil
-
Flourless Chocolate Cake
- orange ganache, turmeric ice cream (gf)
-
Tempura Battered Crispy Prawns $12.00
- avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
-
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
-
Blackened New Zealand Salmon $35.00
- quinoa, crispy kale, curry spice, yogurt drizzle (gf)
- Scoop of Fries $5
- Chicken $14
-
Corned Beef Sandwich $12
- On multigrain, swiss cheese & our russian sauce
-
Chipotle Braised Beef $12
- On a Francos wholemeal sub, smoked cheddar, Caper slaw
- Salads $9.50
- The Monsta Caper $18
-
Pulled Pork Sandwich $12
- On multigrain, grilled swiss cheese, pickles & our Caper slaw
-
Philly Cheese SUB $14
- Beef scotch fillet, peppers & onions, provolone cheese
-
Scallops from Hell $31.5o
- pan fried in garlic, chilli white wine and cream sauce with sauteed new potatoes and stir julienne veg
- Fries $ 6.oo
-
Salt and Peper Calamari $ 15.oo
- with sweet ginger mixed leaf salad and zesty aioli
-
Marinated field mushrooms $14.50
- with balsamic, garlic and rosemary, crisp ciabatta and rocket aioli
-
Pan fried chicken livers $ 16.5o
- with cricpy bacon, mixed leaves salad and raspberry vinaigrette
- Roast potato $ 6.oo
- Root vegetable mash $ 7.5o
-
Sticky toffee pudding $11.00
- with whipped cream
-
Kennedy Point Platter $48.00
- Jambon Bayonne Tranche, Saucisson des the Pyrenees, Bleu d’Auvergne, Brie de Meaux, KP Organic Olive Oil served with bread
-
Aoraki Smoked Salmon $39.00
- Oakwood smoke with rum and golden syrup, capers, olives and bread
-
Te Matuku Bay Oysters $20.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
-
Te Matuku Bay Oysters $35.00
- Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
-
French Cheese Board $40.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
-
Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
- Served with fresh bread
-
Duck Rillettes $35.00
- Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
-
French Cheese Board $20.00
- Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
Mudbrick Restaurant
Phone
093729050
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar
Features
EFTPOS , Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Waitstaff , Private Dining , Cash , Groups , Nightlife , American Express , Lunch , Luxury Dining , Kid Friendly , Seating , View , Highchairs Available , Drinks , Brunch , Street Parking , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
- Waiheke Island European Menus
- Waiheke Island French Menus
- Waiheke Island Gluten Free Menus
- Waiheke Island New Zealand Menus
- Waiheke Island Vegan Menus
- Waiheke Island Vegetarian Menus
- Waiheke Island Wine Bar Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
- Auckland Region Wine Bar Menus