Mudbrick Restaurant in Waiheke Island Menu

APPETISER APPETISER
  • - Additional Bread $3.00
  • - Additional extra virgin Waiheke olive oil or herb butter $3.00
  • - Additional Olives $6.00
  • Bread and Olives for Two $12.50
    • Locally made bread, house marinated Italian olives, served with extra virgin Waiheke olive oil or herb & garlic buttter
  • Te Makutu Bay Oysters (Waiheke Island) $28.00
    • Six - Freshly shucked, Natural on Ice, Lemon Wedge. Te Makutu oysters are farmed locally and subject to seasonal availability
ENTREES ENTREES
  • Atlantic King Scallops $28.00
    • Young Garlic, Kiwi, Edamame Beans, Tete de Cochon, Citrus Tapioca, Black Quinoa
  • Tuna 'Ika Mata' $27.00
    • Watermelon, Coconut, Yuzu, Coriander
  • Poussin 'Caesar Salad' $28.00
    • Pancetta, Grana Padano, White Anchovies, Quail Egg, Brioche, Cos
  • Dry Aged Sirloin 'Yakiniku' $27.00
    • Onion Jam, Miso Mustard, Lychee, Rice
  • Beetroot Gazpacho $23.00
    • Goats Curd, Pickles, Blueberries, Dill, Croquettes, Oats
MAINS MAINS
  • Fish of the Day $47.00
    • Avocado, Bloody Mary, Sauce Vierge, Chorizo, Kawahai Potato Dumplings
  • Shellfish Laksa $47.00
    • Vanilla, Lemon, Wakame, Black Dauphine
  • Hay Cooked Lamb Loin $48.00
    • Cauliflower, Oyster Mushroom, Raisins, Macadamia Nuts
  • Grilled Angus Beef Eye Fillet $49.00
    • Sweet Corn, Oxtail, Shallots, Black Truffle
  • Sweet Potato Churros $42.00
    • Black Garlic, Comte, Butternut, Buckwheat, Asparagus
SIDES SIDES
  • Garden Vegetables $9.00
    • Please ask your waiter for today’s seasonal choices
  • Potager Garden Salad $9.00
    • Raspberry & Peanut Dressing
  • Truffled Potato Mash $11.00
  • French Fries $10.00
DESSERTS DESSERTS
  • The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.
  • Mudbrick Cheese Selection $36.00
    • Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.
  • Mudbrick Velvet Meets Valrhona Chocolate $18.00
    • Cassis, Cinnamon, Red Wine Ice Cream
  • In The Tropics $18.00
    • Passionfruit, Pandan Rice, Pina Colada, Yuzu, Mango, Coconut
  • Carrot Cake $18.00
    • Salted Caramel Ice Cream, Cream Cheese, Walnut, Dulcey Chocolate

Nearby Sample Menus

Casita Miro (sample menu)
  • Meringue (v, g/f) $14
    • W/ passionfruit curd, peach ripple ice cream + summer berries
  • Mahoe Blue
    • Cow’s milk, blue, from bay of islands
  • Chorizo
    • The famous spiced spanish sausage
  • Torta de Santiago,
    • Classic tart of px prune, orange + lemon zest, almond w/ vanilla ice cream
  • Chorizo Iberico (gf) $20
    • The famous spiced spanish sausage 50gm
  • Paella (gf) $32
    • Saffron bomba rice w/ pan-roasted leigh line-caught snapper, mussels, squid, prawns, sea kelp + lemon
  • Albondigas (3) $9
    • Free range pork, ras el hanout meatballs
  • -1 cheese $ 14
Sing Tao Chinese Takeaways (sample menu)
  • Egg Fried Rice $8.00
  • SPECIAL B $17.50
    • 2 fish, 2 potato fritters, 2 sausages, chips ($2.50), 2 x 420ml coke range
  • Steak $5.50
  • Ham Burger $3.50
  • Sweet & Sour Pork $11.50
  • Egg Fu Yoong $9.00
  • Special dishes for 2 people $23.50
    • prawns & BBQ pork fried rice, chicken chow mein, cashew nuts
  • Family special $49.90
    • Special Chow Mein, Steak Pineapple & Veges on white Rice, Nasi Gorang, Sweet & Sour Pork, won Ton (dozen) , Cashew Nuts
Fenice (sample menu)
  • Mushroom Ricotta Ravioli $21
    • Truffle Dressing, Local Mushrooms
  • Creamy Mushrooms, Ciabatta, Parmigiano, Arugula $18.5
  • Long Black $4.5
  • Capricciosa $27
    • Tomato Base, Mozzarella, Salami, Mushrooms, Olives, Anchovies
  • Eastherbrook Duck Farm Breast $34
    • Risotto, Shiitake, Parmigiano, Red Wine Reduction
  • Per 40 gram Portion $16
  • Bambini $N/A
    • Tomato Base, Mozzarella, Ham, Pineapple
  • Vegetariana $25
    • Tomato Base, Mozzarella, Roast Vegetables, Artichoke, Olives
Too Fat Buns (sample menu)
  • man bun $18.00
    • housemade 180gram prime beef patty, streaky bacon, free range egg, avocado, lettuce, tomato, red onion, beetroot, pickles, relish, housemade aioli + swiss or blue cheese
  • aioli $2.00
  • hot chips $4.00
  • beefy bun $11.00
    • housemade 180gram prime beef patty, lettuce, tomato red onion, pickles, relish, housemade aioli +swiss or blue cheese $1.5
  • veggie bun $12.00
    • feta and quinoa patty, avocado, lettuce, tomato, red onion, relish, housemade aioli + swiss or blue cheese $1.5
  • -small $7.00
  • chicky bacon bun $17.00
    • cajun chicken tenderloins, streaky bacon, brie, avocado, lettuce, tomato, red onion, relish, housemade aioli
  • gluten free bun $2.50
Tantalus Estate (sample menu)
  • Duck liver parfait $17.00
    • Cherry relish, chocolate sea salt, tantalus brioche, golden apple
  • Garlic, truffle & herb fries $12.00
    • Truffle creme fraiche
  • 90 degree steamed tiger prawns (GF, DF) $24.00
    • Wasabi mole, black garlic breakfast radish, shaved corn, popped muesli, yuzu
  • Roquette & parmigiano salad $12.00
    • Pear, bib lettuce, condensed mayo dressing
  • Burnt butter frangipani (GF) $18.00
    • Banana, salted caramel, milk crumble, dulcey ice cream
  • Black lacquer duck leg (GF, DF) $36.00
    • Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
  • Te matuku bay oysters $5.5 / $32 /$60
    • Cabernet sauvignon mignonette each/half dozen/dozen
  • (GF) gluten free / (DF) dairy free / (V) vegetarian
Poderi Crisci (sample menu)
  • Secondi - Calamari ripieni ai broccoli see above
    • Pan roasted calamari filled with broccoli on an emulsion of olive oil and parmesan, tomato concasse
  • Antipasto - Stracciatella see above
    • Creamy whipped organic mozzarella with chopped vine ripened cherry tomatoes, garden basil, garlic and olive oil
  • Millefoglie $75 per person
    • White chocolate millefoglie on a berry sauce and garden strawberries
  • Peperoni in Padella N/A
    • Capsicum prepared with black olives, capers, Italian parsley and garlic
  • Lasagne con Zucchini e Zafferano N/A
    • Free range egg pasta sheets layered with garden zucchini and creamy saffron scented bechamel
  • Contorni - Gnocchi alla Norma see above
    • Homemade Potato gnocchi with Buffalo mozzarella, garden eggplant, cherry tomatoes & basil
  • Contorni - Agnello see above
    • Hawke's Bay lamb rump served with potato and sage fan, zucchini Macedonia, garlic sauce & Viburno jus
  • II Pane - II Pane bianco con olio oil, rosmarino, aglio e pepe nero in grani see above
    • A selection of fresh bread, grissini, estate olives and Poderi Crisci olive oil
Onetangi Pizza and Takeaways (sample menu)
  • HAVAIIAN
    • ham & pineapple
  • VEGE
    • vege pattie, salad, thousand islands
  • MEATY
    • pepperoni, Kransky sausage & bacon
  • ADD-ONS $1.00
    • bacon, cheese, egg & mushrooms each
  • VEGETARIAN
    • sundried tomato, mushroom & olives
  • CHICKEN NUGGETS 1/2 DOZ $3.00
  • CHICKEN
    • chicken sundried tomato & olives
  • FISH BITES $6.00
    • battered Hoki 1/2 doz
The Car Park Cafe (sample menu)
  • Hot Bacon Buttie $8.00
    • Breakfast on the run
  • Beef Nacho's $ 10.00
    • Spicy Mince served with Sour Cream
  • BLT $ $9.50
    • Bacon, Lettuce & Tomato classic toasted sandwich
  • Hot Croissant $ 7.00
    • served with a berry compote and chocolate hazelnut spread
  • Eggs on Toast $10.50
    • either poached or scrambled
  • Thai chicken curry $12.50
    • Chicken pieces simmered in a red Thai curry and coconut cream sauce and served with rice
  • Marinated Steak Sandwich $18.00
    • Thick bread toasted with fresh salad, relish and Marinated Steak
  • Tomato I Mushroom I Egg each $ 2.50
The Beachfront Cafe and Bar (sample menu)
  • HAM & PINEAPPLE PIZZA $12.00
  • SEAFOOD PLATTER $55.00
    • Te Matuku Bay oysters, seared tuna, beer battered fish, Thai style fish cakes, marinated prawns and spiced calamari >>
  • MELANZANA $22.00
    • Chargrilled eggplant, halloumi and peppadews on tomato and herb base with chunky basil pesto and mozzarella Add chicken OR chorizo $4
  • BOATHOUSE BURGER $22.00
    • Beer battered or pan-fried market fish with wild rocket, tomato, red onion, served with Waiheke Herb Spread and citrus aioli and chips DF/AGF
  • THE BOATHOUSE BENNY AV/AGF $17.00
    • Eggs benedict - Franco’s bap with poached eggs, baby spinach, and hollandaise sauce (Add salmon $6)( Add bacon $5)( The half Benny $12)
  • CREAMY MUSHROOMS V/ AGF $16.00
    • Sautéed Portobello and button mushrooms with garlic and thyme cream on toasted rustic multigrain
  • FROM THE SEA $25.00
    • Prawns, market fish, spring onions, capers, Waiheke Herb Spread and mozzarella
  • BBQ RIBS, CHIPS & SALAD $12.00
Passage Rock Wines and Cafe (sample menu)
  • PASSAGE ROCK PLATTER $67.00
    • ASSORTMENT OF COLD MEATS, DUCK LIVER PATE, HOUSE SMOKED SALMON, FLASH FRIED SQUID, NEW ZEALAND SMOKED MUSSELS, ITALIAN GORGONZOLA, DIP OF THE DAY & LOCAL WAIHEKE OLIVE OIL S/W FRESH LOCAL BAKED BREAD & CROSTINI
  • AUTHENTIC ITALIAN TIRAMISU SERVED WITH MASCARPONE $14.50
  • CONFIT DUCK SALAD WITH BABY BEETS, CRISPY PUY LENTILS, ORGANIC SALAD GREENS & HAZELNUT DRESSING $33.00
  • CHORIZO, SALAMI, HAM, ROAST RED PEPPERS, RED ONION & KALAMATA OLIVE $26.00
  • WOODFIRED MARINATED OLIVES IN CHILLI, LEMON & SPICES $9.50
  • FRESH BAKED LOCAL BREADS & HOUSE DIP WITH DUKKAH SPICE, LOCAL OLIVE OIL & BALSAMIC $15.00
  • FLASH FRIED CALAMARI WITH CHIPOTLE MAYO $19.50
  • MARGARITA WITH FRESH MOZZARELLA, VINE RIPENED TOMATOES, BASIL & LOCAL OIL. $24.00
Malones Irish Restaurant and Bar (sample menu)
  • Lamb Shank $21.50
    • With Colcannon Mash Potato, Peas & Gravy. Extra Lamb Shank $9.50
  • Craft Beer Battered Hoki Fish $17.50
    • With chips and eggs or salad
  • Gaelic Steak $26.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
  • Irish Beef & Guinness Stew $18.50
    • Served with Colcannon Mash
  • Malones Famous Steak & Guinness Pie $19.50
    • With Mash Potato, Peas & Gravy (chips optional)
  • Gaelic Chicken $23.50
    • With Colcannon Mash Potato, Vegetables and a creamy mushroom & whiskey sauce
Peacock Sky Vineyard (sample menu)
  • Braised New Zealand Lamb Shank $35.00
    • pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
  • Tempura Battered Crispy Prawns $12.00
    • avocado, sango & alfalfa sprouts, pea tendrils, pickled vegetables, sweet chili sauce (df)
  • miniature truffle ball, PSV brownie, frose, mini lemon tart, warm banana bread, turmeric ice cream
  • Blackened New Zealand Salmon $35.00
    • quinoa, crispy kale, curry spice, yogurt drizzle (gf)
  • Grilled Prawns & Scallops $38.00
    • ricotta ­‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)
  • crispy kale
  • Flourless Chocolate Cake
    • orange ganache, turmeric ice cream (gf)
  • * add a home-­made liqueur or dessert wine to any dessert for $6
The Local (sample menu)
  • Potato chips $4
  • Aioli; mayo; tartare; vinegar; sweet chilli; tomato $0.50
  • Fish cake $6
    • fresh house made, chefs speciality
  • Beefburger $10
    • Made to order with local Ringawera bun, beef patty, relish, mayo, caramelised onion, beetroot, tomato, local-grown lettuce.
  • Hotdog $3
    • with sauce
  • Hoki $6
  • Wild boar sausage $4.50
    • battered
  • Snapper $6
    • freshly caught
Vino Vino (sample menu)
  • Eye Fillet 250g $ 36.5o
    • Surf 'n Turf - grilled eye fillet topped with king prawns
  • Garden salad $ 6.oo
  • Fish of the day
    • grilled and served with savoury rice, wok fried veges and lemon butter sauce (Market Price)
  • Pork and Shrimp Speingroll $ 16.5o
    • golden fried served with fresh slaw and black doris plum and ginger sauce
  • Oysters - Te Matuku Bay, Waiheke Island
  • SAUCES: creamy mushroom, green peppercorn, blue cheese or red wine jus
  • Tempura Prawns $ 16.5o
    • with chrisp kumara shards and sweet chili, cocounut and coriander sauce
  • Salmon Fillet $ 29.5o
    • pan baked and served with savoury rice, wok fried veges and lemon butter sau
Kennedy Point Vineyard (sample menu)
  • Duck Rillettes $35.00
    • Served with olives, NZ Avocado Oil, Balsamic Olive Oil and bread
  • French Cheese Board $20.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread/Board
  • Te Matuku Bay Oysters $35.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges /Dozen
  • Kennedy Point Brownie $12.00
    • Served with Vanilla Bean Ice cream
  • French Cheese Board $40.00
    • Comte, Bleu d’Auvergne, served with KP Organic Olive Oil and bread /Platter
  • Te Matuku Bay Oysters $20.00
    • Served on the half shell with Ponzu dipping sauce and lemon wedges/½ Dozen
  • Olives, KP Organic Olive Oil and NZ Avocado Oil $15.00
    • Served with fresh bread
  • Aoraki Smoked Salmon $39.00
    • Oakwood smoke with rum and golden syrup, capers, olives and bread
Mudbrick Restaurant

Mudbrick Restaurant

location

Address

126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand

phone

Phone

093729050

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Gluten Free , New Zealand , Vegan , Vegetarian , Wine Bar

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Waitstaff ,  Private Dining ,  Cash ,  Groups ,  Nightlife ,  American Express ,  Lunch ,  Luxury Dining ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Drinks ,  Brunch ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
126 Church Bay Road, Waiheke Island, Oneroa, Auckland, 1971, New Zealand
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