Muffin Break in Auckland Menu

Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Green Curry $27.50
- Green Curry served with Tofu & Vegetables
Appetiser
- An assortment of appetisers
Kra Lum Yad Sai Kai $31.50
- Steamed Chicken pieces tossed with Capsicum, Onion, Mushroom & Cashew Nuts served in a Cabbage Shell & topped with Light Oyster Sauce
Poh Pia Jay $13.50
- Thai Spring Roll stuffed with Vermicelli & Pan Fried Vegetables served with Sweet & Sour Sauce
Choo Chee Goong Lai $35.00
- Stir Fried Prawns in Red Curry with Coconut Milk
Yam Talay $34.00
- Spicy Mixed Seafood Salad served with Coriander, Lemon & Chilli Sauce
Yam Chang Dang $31.00
- Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce

Mok Deungsim $19.00 PP
- Pork neck and loin (no rice) Min-order two portions
Dweji Galbi $19.00 PP
- Pork Belly marinated unique soy sauce (no rice). Min-order two portions
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce
Dubu jjiage $25.00
- A soup with tofu and vegetable and seasoning (no rice)
Dobu Ojinguh $27.00
- Stir fried squid with tofu
Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)

Fried Rice with BBQ Pork & Shrimp / Fried Rice with Combination Meat $12.80
Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
Stir Fry Flat Rice Noodle w/ Beef and Egg Gravy / Seafood Fried Rice/Noodle $13.80
Nasi, Bami Goreng / Stir Fry Flat Rice Noodle With Beef $12.80
Steam Mushrooms & Shrimp Dumpling $5.30
●Chef Special Dish
Shrimp & Pork Wonton Noodle Soup $10.50
Deep Fried Chicken with Salt & Pepper $18.00

Pancakes & Maple Syrup
Bacon Lettuce Tomato Sandwich $16
- With fries
Fresh Fish Fillet
Kid Burger & Chips
Vegetarian
Mushrooms
Fish of The Day (Please Ask) $16
- Comes with salad and fries, pan fried & batter crumbed
Egg

Kiwi Catch $20.00
- Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
Kumara Fries $9.00
- With chef's seasoning aioli
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
GF=Gluten Free
-Choice of Cheese: Light Blue Cheese (8 months old, Mahoe Valley NZ)
Prawns & Scallops $20.00
- Sweet chilli butter, sauvignon blanc, cashew sambal and coriander. Contains nuts and sesame seeds
The Garden $34.00
- Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
Caramel Chocolate Pie $12.50
- Vanilla ice-cream, raspberry coulis, cocoa dust. Three layers of decadent - caramel sauce, dark chocolate ganache and oreo cookie crust.

S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
R16 Pickled Rice $10.00
S2 Chips $4.50
- Served with Tomato Sauce
S14 Fresh Salad $6.00
- Fresh Garden Salad with dressing
R5 Tom Yum Fried Rice $13.00
- Rice, Soy, Tofu, Cabbage, Tom Yam Paste
Standard $13.00
S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables

Grilled Halloumi Salad $22.90
- with free range bacon
Mushrooms/colcannon/beef sausage/tomato/avocado $4.00
Eggs Benedict $18.50
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with free range bacon
BLAT / CLAT $20.50
- with halloumi
Bang Bang Chicken (free range) $16.90
- home made satay sauce, carrot, tom, bean sprouts, coriander, cashews, rice
Sweet Crepes $20.90
- with free range bacon
Oriental Omelette $22.90
- cashews, bean sprouts, coriander, carrot, mushrooms, sesame soy, ciabatta - with roasted free range chicken
Kids Toastie $6.00
- peanut butter & banana / cream cheese & marmite

Decaf +60c
Long Black $4.0
Cheese Burger & Chips Home-made beef pattie & cheese with chips (please ask for salad in the burger if required) -
Loose Leaf Tea & Herbal Infusions All Day Cuppa, Bay of Islands Breakfast, Honeybush, Green Darjeeling, Royal Earl Grey, Manuka Mint, Lemon Ginger Kawa, Chamomile & Cinnamon, Orange Mango Roobis & J $4.0
Latte $4.5
Free-range eggs (x2) $3.5
Seasonal Vegetables $6.5
- Smoked Salmon $17.5

Cheese pineapple $4.20
Chips $3.50
Cheese $7.50
Mushroom on toast $11.00
Hotcakes $11.00
- With banana, bacon and maple syrup
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
Sweet corn fritters $12.00
- With bacon, sour cream and sweet chilli
Wedges $6.50

Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Rich chocolate mud cake
- served with berries & ice cream.
Pan fried fish of the day
Beef & Reef
- Scotch topped with scallops mornay
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Chilli battered prawns

Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
Fresh fruit, cream and Maple syrup $9.50
Bacon and scrambled eggs $12.50
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
-Bacon $13.90
Chips $10.90
- With deep-fried fish fillets.
Toast bagel
Cream cheese and smoked salmon $11.50

Nearby Sample Menus