Muffin Break in Auckland Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast from Beans & Leaves Cafe. Swad Indian Cuisine offers many options including Butter Prawn and Prawn Salan. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. Toast and Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from . Fork. offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Battered sausage $2.50
  • Homemade tartare sauce $1.50
  • Crumbed chicken tenderloin $2.00
  • Plain with tomato sauce $3.00
  • Cheese, chicken & mayonnaise $5.00
  • Fresh Snapper $6.00
  • Cheese $2.00
  • Sausage $2.00
  • Texas Ranger Steak Sandwich $19
    • Steak Onions, Chutney, Egg & Salad
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Avo Gene $14
    • Gluten Free option with Avocado. Two Poached Eggs, Home-Made Hollandaise & our Mango Salsa
  • Organic Free Range Eggs - Any Style $12
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Toasted Muesli $9
    • With Fruit & Dairy Free Coconut Yoghurt
  • Feta Mushrooms $17.50
    • With Spinach & Feta on Toast
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • Lemon curd $4.50
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Daily baking POA
    • Check our cabinet for our range of daily baking
  • Fresh tomato $4.00
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Tomato $4
  • Hash brown $5.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Button mushrooms $14.50
    • on toast
  • Mushroom $4
  • Sausage $5.50
  • Soup $12.50
  • Bacon $4
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Prawns) $17.50
  • Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
  • Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Prawns) $17.50
  • Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
  • Green Curry - Choice of meat or tofu with green curry and coconut milk, bamboo shoots, green beans, carrot, capsicum, zucchinis and basil leaves. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Duck or lamb) $15.50
  • Spicy Noodles - Choice of meat or tofu stir fried with flat rice noodles with fresh chilli, cabbage, egg, cauliflower, broccoli, capsicum, spring onion and basil leaves (Chicken, Beef, Pork, Tofu) $13.50
  • Cashew Nuts - Cashew nuts flavoured with aromatic chilli paste, onions, broccoli, capsicum, carrot, water chestnuts and aromatic mushrooms. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
  • Poached Chicken $11.00
  • Vietnamese Grilled Lemon Grass Pork Chop $11.00
  • Beef Ball & Fish Ball $11.00
  • Combination Seafood $12.00
  • Curry Chicken $11.00
  • Vegetarian $12.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Beef $13.50
  • Crispy Chicken (Half) $26.00
  • Chicken & Sweet Corn Soup $8.00
  • Chicken in Peking Sauce $26.00
  • Egg Fried Rice $16.00
  • Shredded Duck Meat with Bean Sprouts $28.00
  • King Prawns with Vegetables $32.00
  • Steamed Whole Fish Seasonal Price
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Grilled Buffalo Haloumi & Port Wine Beetroot $18.00
    • Chili onion jam, butter bean hummus, caraway pide toast
  • Prime Angus Beef Scotch Fillet $37.00
    • Enoki & white cap mushrooms oxtail glaze, bacon creamy cheese potato, béarnaise sauce
  • Chef's Salad of the Day $8.00
  • Fish of the Day _____ $36.00
    • Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
  • Steamed Japanese Rice $4.00
  • Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
  • Kingfish Crudo $19.00
    • Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
  • Hamburger $3.50
  • $5 Pack $5.00
    • 1 Fish,1 Sausage $2 Chips
  • Oysters
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • Family Pack $14.00
    • 6 Chips, $3 Chips
  • Deluxe Burger $6.00
  • Extra Fill $1.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Ham & Cheese $3.70
  • Paua Fritter $2.80
  • Tarakihi $3.50
  • Rice on the meal extra $0.50
  • Chinese Meal Special G $29.50
    • 1 Pork Fried Rice, 1 Steak Chow Mein, 1 Sweet & Sour Pork, 6 Wonton
  • Vegetarian burger $3.50
  • Mars Bar (snicker & moro bar) $2.60
  • Hawaiian burger $4.50
  • -Add bread & a side dish for $9.00
  • Chocolate selection $17.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
  • Please note 1.5% Surcharge applies in every credit card transaction. Supplement charge applies.
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • -2 courses $39.00
  • Milk + honey sundae $17.00
  • Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
  • Fried Rice Noodle / Beef -Chicken Stir Fried Rice Noodle $11.80
  • Stir-Fried Vegetables with Seafood $35.00
  • Sizzling Black Pepper Steak / Sizzling Oriental Steak $32.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • fish Fillet with Maggi Sauce / Crispy Prawn Ball / Prawn Ball with Egg Yolk $38.00
  • Combination (2) of BBQ or Roast $28.00
  • Pork Spare Ribs in Peking Sauce / Pork Spare Ribs in Zhen Jiang Style / Pork Spare Ribs with Garlic / Pork Spare Ribs in Plum Sauce / Salt & Pepper Pork Spare Ribs $28.00
  • Lamb French Cutlets $38.00
    • A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • The Tony's Seafood Platter $39.00
    • A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
  • Vegetables $6.00
  • The 'Ugly' Burger $26.00
    • It ain't about the look it's about the taste. A 300gram bad boy of a burger patty with caramelised onion, camembert, bacon, gherkin and of course lettuce and tomato all stacked inside an oversized bun.
  • Salad $6.00
  • T Bone $37.00
    • For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
  • Crumbed Scallops $15.00
    • Seafood delicacies done the good old fashioned way, crumbed and fried to a golden brown.
  • Stir-fried Seasonal Vegetables With Garlic / Fried Bean Sprout Fried Shredded Vegetable & Meat / Preserved Vegetable Stir Fry Young Soya Beans $13
  • Chicken with Black Bean Sauce / Satay Chicken / Sweet & Sour Chicken / Spicy Chicken With Seafood Sauce $15
  • Blacked Pepper Sauce Steak / Sweet & Sour Sauce Steak / Rainbow Beef Strings $17
  • Lemon Chicken/ Stir-fried Chicken With Vegetables / Braised Chicken With Special Spring Onion Sauce $14
  • Egg Fried Rice $9
  • Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
  • Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
  • Beef with Black Bean Sauce / Satay Beef / Stir-Fried Beef with Vegetables & Oyster Sauce / Sliced Beef With Ginger & Spring Onion / Curry Beef / Beef Brisket Casserole $15
  • Pad Med J $11.00
    • Stir fried vegetable with tofu and cashew nuts
  • Tom Kha (Chicken or Prawns) $8.00
    • Light spicy soup cooked with mushrooms and coconut milk
  • Roll J $6.00
    • Thai spring rolls with vermicelli, mushrooms and vegetables
  • Pork Lava $15.00
    • Stir fried marinated pork with lava sauce served with vegetables
  • Jungle Curry $12.50
    • Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
  • Fried Rice $12.00
    • Stir fried rice with meat, egg and vegetables
  • Beef Salad $13.50
    • Sliced beef cooked with chilli, cucumber and tomatoes
  • Pad Prik $12.00
    • Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Muffin Break

Muffin Break

location

Address

1/177 Queen Street, Auckland, Auckland, 0627, New Zealand

phone

Phone

3779298

clock

Opened hours

Sunday 9:30 - 14:30 Tuesday 10:00 - 19:30 Wednesday 10:00 - 19:30 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 19:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/177 Queen Street, Auckland, Auckland, 0627, New Zealand