Muffin Break in Auckland Menu

Bagel & butter $5
Spit-Roast chicken $14 / $23
- free range w/ gravy
Fed Grilled Truffle N Cheese $10.5
- gruyere, swiss & cheese curds w/ truffle salt
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
Lemon Sole $24
- grilled lemon sole w/ burnt butter, pickled raisins & almonds
Smoked Hash $19.5
- smoked mullet w/ fresh herbs & poached egg
The Best Ugly Bagel $15
- w/ salmon lox, cream cheese, dill, red onion & capers

Trio Of Ice Cream $10
- Chef'S Selection Of 3 Scoops Of Gourmet Ice Cream Or Sorbet
Smoked Fish Pie $19
- Smoked Fish, Leeks, Flaky Pastry Top, Served With Salad Greens And Crisp Potatoes
Fish And Chips $24
- Panko Crumbed, Market Fish, Chunky Fries, Salad Greens, Tartare Sauce
Bread Selection $13
- Chef'S Homemade Bread With Dips And Olive Oil
Chocolate Brownie $10
- Chocolate Ganache, Gourmet Vanilla Bean Ice Cream
-Avocado : Add $2.50
Butter Milk Pancake Stack. $16
- Cinnamon Spiced Pancakes, Served With Caramelized Banana, Berry Compote, Vanilla Bean Yogurt And Maple Syrup.
Creamy Seafood Chowder $14
- Loaded With Seafood, Served With A Toasted Ciabatta

Waipuna Banana Sundae (GF) $14.90
- Homemade macaron, chocolate sauce, berry compote, fresh vanilla cream, banana berry ice cream, chocolate flourish & silver pearls
Chicken Kiev Burger $23.90
- Battered onion rings, smoked cheese, tomato red pepper relish & sea salted fries
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Pan Roast Chicken Breast (GF) $35.90
- Sancho seasoning, steamed cauliflower, horseradish gribiche
Baked Scallops E $18.90 / M $32.90
- Panko, parmesan, onion & leek fondue, parsley oi>>
Monday - Saturday $49.50
Senior Citizens $27.50
Sous Vide Lamb (GF) $41.90
- Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet

Wai-wai $7.00
- Served in room temeperature, excellent with your bar muse & picks
-Add egg $11.00
Aaloo $6.00
Bara
- Ground lentil pari-fried with tomato sauce
Chicken $14.00
Aaloo tama $6.00
-Add egg $9.00
Malekhu machaa $7.00
- Whole fish marinated & fried with mortar pestle tomato

Saucisson Lyonnais $18.00
- Poached oraganic eggs, porcini mushrooms sausage, Agria potatoes
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac
Le Basque Platter $19.50
- Sheep milk, blue cheese, bayonne ham, olives & anchoide
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Free range chicken, saffron aioli, pickled onion & salad $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Corque - monsieur $10.00
- Free range ham, melted emmental & sauce Mornay
Chorizo, ossau Iraty cheese, smoke peppers mayonnaise $7.50

Ab Pla $14.00
- Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
Pak Som $8.00
- House pickled seasonal vegetables
Khao Greab Nah Moo $16.00
- Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
Gaem Wua Sarm Ros $26.00
- Twice cooked beef cheeks, with spicy pickled chilli & tamarind sauce
Yum Sawei $10.00
- Vegetable salad w broad beans & spicy dressing
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing
Taohu Prik Khing $18.00
- Stir fried firm tofu w red curry paste, snake beans, chilli, kaffir lime & green peppercorns
Kab Moo $7.00
- Homemade pork crackling

Caprese Salad $24
- Torn buffalo mozzarella, fresh tomato, fresh basil, croutes
Pulled Duck Sliders /3 $15
- Kimchi Slaw
Grilled Squid $18
- Chorizo, white bean, silverbeet, maple chili glaze
Popcorn Fried Steak $12
- House made Ranch dipping sauce
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
Pork Scratchings $7
- Comeback sauce
Clam Chowder Cobb Bowl $14
- Creamy, potatoes, bacon shards, garlic bread

Su Udon $14.90
- Thick Japanese noodles cooked in warm soup
Spicy Pork $15.90
- Thin pork piece marinated in chili sauce and spices, served with salad
Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Salmon Teriyaki $13.50
Tonkatsu Set $15.90
- with rice, miso & salad. Deep-fried crumbed pork cutlet
Served with sushi, mixed tempura, and ice cream
Prawn Tempura $13.90
Seaweed Salad $8.90
- A delicious mix of seaweed and vegetables with unique Tomi dressing

Nearby Sample Menus