Muffin Break in Auckland Menu

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Muffin Break in Auckland has no menu available, but can choose from many other options such as The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast from Beans & Leaves Cafe. Swad Indian Cuisine offers many options including Butter Prawn and Prawn Salan. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. Toast and Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from . Fork. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Vegetable fried noodle $13
Hand made gyoza $4.5 / $5
- Vegetable 4p / Pork 4p
BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
Char mayo (2p) $3.5
Agedashi tofu $4.5
Seaweed salad $6
Teriyaki fish don $12 / S $6.5
Pork charshu don $12 / S $6.5

Eye Fillet al Funghi (GF) $38
- Seared in red vino with bacon, mushrooms and roasted garlic in a cream sauce, served with seasonal vegetables
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
Garlic Focaccia Bread (V) $3.5
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
Garlic Prawns (GF) $20
- Prawn cutlets served in a garlic cream sauce
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Zuppa Del Giorno $13
- Soup of the day
Lamb Cutlets $36
- Grilled with olive oil and finished in a mint and cream sauce, served with mashed potato and seasonal vegetables

Cali Salmon(D) $3.50
Purple Salmon(D) $4.00
Rainbow Tuna R $4.50
Cali Prawn(D) $3.50
Tuna Sashimi $4.90
Mini Avo(V)(G) $3.00
Squid Rings $4.00
Charcoal Grill(1 Skewer)

The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
Housemade Beans $17
- smoked ham hock, sourdough
Streaky bacon $4.00
Pikelets (V) $16
- peanut butter and jelly
Roasted vine tomatoes $3.00
Crumbed Eggs $19
- with an orgy of mushrooms, bacon, herbs, parmesan
Smoked salmon $6.00
Falafel (V) $12.5
- traditional falafel patty, beetroot. New York pickles, tomato, tahini yoghurt

Mushrooms Chips $8.50
Garlic Bread $5.00
Cheesecake $5.00
Malva Served with Gustard $7.00
1/2 Rack & 1/2 Chicken $25.00
- lemon & herb Peri-Peri or honey & mustard
1/2 Rack & Chicken Schnitzel $23.00
Monekeygland $3.00
Hawaiian Burger $14.00

BACON, EGGS, TOMATO $15.90
- W/ ANY STYLE EGGS ON FIVE-GRAIN TOAST
FRENCH TOAST $15.90
- W/ CRISPY BACON GRILLED BANANA,FRESH FRUIT MAPLE SYRUP
W/ CRISPY BACON, EGG, TOMATO AVOCADO $11.90
POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
OMELETTES
W/ CREAM CHEESE PRESERVES $6.90
KIWI BEEF BURGER $16.90
- 180GM BEEF PATTIE, FRIED EGG, BRIE CHEESE, TOMATO, BEETROOT, GHERKINS, CHUTNEY AND FRIES
W/ FREE RANGE STREAKY BACON $16.90

-Optional with pan fried $5.00
Prawn and scallop salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
V-grill seafood platter $33.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Chicken salad $16.90
- Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
-250g $29.50
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
-350g $34.50
Open steak sandwich $16.90
- Served with toasted turkish bread, tomato, red onion, cucumber, a fried egg, aioli & fries

Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
Chilli chicken $16.50
- Dry or gravy
Paneer makhni $13.50
- Cottage cheese cooked and finished in mild creamy tomato based gravy
Chicken 65 $18.00
- Chicken cubes mostly dry prepared for food connoisseurs with exotic indian spices, yoghurt, curry leaves and ginger
Matar paneer / aloo $13.50
- Peas and cottage cheese tossed in onion gravy with a touch of tomato gravy and cream. Alternative can be peas with potatoes
Onion bhaji $6.00
- Onion slices battered with chickpea flour and deep fried, served with tamarind sauce
Chicken korma $15.50
- Rich gravy made from onion, cashew nut paste and finished with cardamom powder. garnished with dry fruits and cream
Chicken madras $15.50
- Cooked with coconut cream and other south indian spices

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Chicken Nuggets and Chips $14.50
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG