Muffin Break in Auckland Menu

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Muffin Break in Auckland has no menu available, but can choose from many other options such as The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast from Beans & Leaves Cafe. Swad Indian Cuisine offers many options including Butter Prawn and Prawn Salan. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. Toast and Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from . Fork. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Fish with Fries $5.99 ea
Paneer Bhurji (NZ Flame Specialty) $9.99
- Mashed cottage cheese cooked in Indian style with green peas
Butter Chicken $13.99
- Tandoori boneless chicken pieces cooked in creamy tomato gravy
Mix Vege $9.99
- Mixed vegetables cooked in a combination of chef's own spices
Hara Bhara Kebab $5.99
- Potato pattie cooked with fresh coriander and spices
Cheese & Garlic $3.50 ea
Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Aloo Prantha $2.99 ea

Fried beef with broccoli n/a
Sauteed fish fillets n/a
Fried rice noodles with beef, black bean & capsicum n/a
Braised egg noodles soup with assorted meats n/a
Coconut jelly n/a
Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
Steamed chives dumpling n/a
Baked custard bun (pineapple bun) n/a

Chicken, Beef, Pork or Tofu $13.90
123 SWEET BASIL PRAWN (PAD KRA PAO) $15.90
- With green beans, bamboo shoots & market fresh vegetables.
21 RED CURRY (GANG DANG)
- Coconut milk w/ kaffir lime leaf, sweet fresh basil & market fresh vegetables. (Chicken, Beef, Pork or Tofu)
Rice is not included & is $2 per serve.
22 PANANG CURRY (GANG PANANG) $13.90
- Coconut w/ kaffir lime leaf & crushed peanut. (Chicken, Beef, Pork or Tofu)
64 GARLIC & PEPPER (PAD KRATIEM PRIK THAI) $13.90
- With market fresh vegetables & coriander. (Chicken, Beef, Pork Or Tofu)
67 CHILLI PEPPER (PAD PRIK GANG) $13.90
- Red curry sauce w/ coconut milk & green beans. (Chicken, Beef or Pork)
60 CASHEW NUT (PAD MED MAMUANG) $13.90
- Mild chilli paste & market fresh vegetables.(Chicken, Beef, Pork or Tofu)

Hapuka, tagine, couscous, carrot, date chutney
Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
Garlic custard, mussels, clams, bouillabaise
Main Plates $25.00
Panettone pudding, vanilla bean custard, chocolate ganache
Lamb neck, roast onion, Paris potato, Bordelaise, spinach
Goats cheesecake, watercress, mayonnaise, spiced scallop

Barbeque sauce
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
A Mediterranean antipasti of the chefs specially prepared delights
pide (no cheese)
- Authentic Turkish Pizza with diced Lamb, Fresh Tomato, Capsicum & Garlic
A Choice of Chicken, Lamb or a combination shish; flame grilled, served on Turkish style croutons, smothered in a tomato and red wine sauce, with yogurt and salad
- medium $14.00
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
Combination $12.00
- Chicken and Lamb

Mexican $11.90
- habanero tabasco sausage salsa
Super Kebab $12.50
- lamb chicken falafel
(served with sesame bun relish mesclun salad aioli)
Mezze $10.50
- combination of falafel dolma hummus salad and pita bread
BBC $12.90
- bacon BBQ chicken
Classic Chicken $11.90
Cheese Beef $11.90
- melted Italian Mozzarella
Super Rice $14.50
- lamb chicken falafel

Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
Tofu
Cumin flavoured lamb on rice $14.00
Stewed egg $1.50
Duck neck
Potato chips $5.00
French toast with condensed milk or peanut butter $6.50
Scoop chocolate or vanilla ice cream $2.00

Toasties
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
BAGELS $5.00
- w cream cheese & jam
SMOKED CHICKEN SALAD $15.00/$12.00
- with chili & mango dressing
FISH CHIPS & SALAD $12.00
BEEF BURGER $15.00
- w bacon egg cheese, lettuce, beetroot chutney & chips carrot red onion beetroot
Paninis
BAGELS $10.00
- w cream cheese & bacon

Steak pepper Pie $ 2.80
Chicken Kebab $ 2.80
Chicken & Avocado on Freya Bread $4.50
Steak Kidney Pie $ 2.80
Double Happy $ 3.00
Pizza Pie $ 3.00
Egg & Avocado Wrap $3.50
Fresh Cream Banana Cake $ 2.00

200g Aged Sirloin $32.00
Sticky Venison Ribs (GF) $17.00
- Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Main serving $22.00
Karioitahi Chicken (GF) $32.00
- Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
Crispy Skin Ora King Salmon (GF) $33.00
- Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
French Toast (VO) $18.00
- Thick sliced brioche soaked in a vanilla citrus egg mix, served with crispy bacon, berry compote, whipped vanilla butter, maple syrup and sweetened cream
Fisher & Farmer’s Choice $36.00
- Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce

Ruben
- Corned beef, swiss cheese & sauerkraut.
Fresh green salad
Mince & cheese
Poached eggs on toast
Lemon & blueberry scones
Muesli with poached rhubarb & yogurt (GF)
Bacon, eggs, tomato on toast
Pead and goats cheese frittata, potato, asparagus, chilli relish $9.50

Plain Udon Chicken $13.00
Tofu Udon(vegetarian) $11.00
Chicken Cutlet
Katsu Don /fried pork cutlet/fried chicken cutlet $11.00
Salmon Sashimi Don $13.00
Teriyaki Tofu Don $9.50
- with salad on rice
Pork Cutlet
Teriyaki Tofu Salad $7.50

Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Thyme scented panna cotta $6.00
- With compressed pineapple
Classic french onion soup $9.00
- With grilled garlic trencher
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes