Muffin Break in Auckland Menu

Joue de boeuf $32.00
- Ox cheeks and onion au gratin, agria, 1664 kronenbourg beer, tarragon butter, crispy leek
French Toast & Fruit $17.50 / +$5
- Maple syrup, brioche, ice cream / extra bacon
●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
●La Baguette du Chef $18.50
- With French fries and coleslaw
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
All day
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
●Omelette Du Chef $19.00

Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
-Ricotta, chorizo, pumpkin seeds, spinach + spicy arrabiata sauce (Traditional) 1 person $19.9 / 2-3 Ppl $42.9
●Choose your pasta
Steamed Veggies $8.00
- Spicy herb butter
Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
Mini Pollo $12.00
- Chicken, mushroom + BBQ sauce
-Fettuccine / Spaghetti / Penne $12.00
-Avocado / Feta $3.30

Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Tamarind Chutney
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
Malekhu maccha tareko
- Marinated white fish fillet battered in faour served with house special chutney.
Selection of curry from mains with Butter Naan and Basmati Rice
Garlic Naan $ 3.5
- Topped with garlic
Hot spicy Pickles

Smoked Salmon Galette $19.50
- Home smoked salmon, cream cheese, avocado and salad
Mushrooms on Toasted Brioche $16.50
- with Bacon
Jam (Strawberry or Apricot) $8.00
Scrambled or Poached Eggs on Ciabatta bread $16.50
- With bacon & Mesclun Salad
Parisian Breakfast $14.00
- Boiled egg with bread sticks, Croissant, Jam, OJ & choice of regular hot drink
French Fries with Aioli $7.00
Fresh Banana and Maple Syrup $10.50
French Toast $17.00
- Brioche, bacon, banana & maple syrup

Long Bay Croque Monsieur $8.50
- our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Pancakes $9.50
- served with banana, vanilla ice cream, and maple syrup
Creamy mushrooms on ciabatta $14.50
Pancakes with bacon, banana, and a coffee mascarpone $15.50
Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
Long Bay breakfast mixed grill $17.50
Fresh fruit salad with yogurt and a berry compote $8.50
Bread and Dips To share $16.50
- sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide

“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce
Abbey Bites $19
- your choice of two bites with fries
-Steamed or Roasted Seasonal Vegetables $ 8.50
-Duck Fat Roasted Gourmet Potato $8
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Masala Chat Papadom $3.50
- Papadom garnished with onion, tomato spices and chutneys
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Chili Pakora (1 piece) $1.50
- Deep fried green chilli made with Chana flour
Pav Bhaji $7.50
- Special mixed vegetables with homemade spices. Served with bread bun and onion salad
Samosa Chat $7.00
- Samosa topped with onion, tomato, yoghurt, tamarind sauce & spices
Sev-Khamani $7.00
- Crushed chickpeas cooked with garlic & spices, garnished with sprinkle fine thin Sev (noodles) and coriander
Sandwich Dosa $13.50
- Tender lightly spiced mixed vegetables and chutneys wrapped in a rice pancake
Extra topping $1.50 each

Biriyani - Chicken/ Veg. $9.99
- Your choice of meat or mix vegetables cooked with basmati rice, coriander, onion and spices.
Fish Amritsari $16.50
- Fish, coated with chick pea flour, spices and fry in oil and served with Tamarind sauce
Fish Masala $11.99
- Fish cooked with onion, capsicum and special spices in a creamy tomato sauce.
Lamb Roganjosh $11.99
- Chunks of lamb cooked in a thick curry sauce.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Mango Chicken $9.99
- An exotic curry with tender chicken in mango flavor.
Paneer 65
- Deep fried corn flour coated paneer cooked with yogurt, garlic & capsicums.
Prawn Pakora (8pcs) $13.99
- King prawns coated with chick pea flour and serve with Tamarind sauce

Russian quark pancakes, fig & orange, sour cream, fig leaf syrup $18
Black olive stained chicken ballotine, pickled walnut, english salad cream, radish, sourdough $20
Portuguesa bifanas $18
- hot pork sandwich, rod pepper paste, mustard onion, cos
Chargrilled skirt steak, apple glazed shallot, sauce bordelaise, Montpellier butter $30
House bacon bap, fried egg, baby cos, gentleman’s relish $18
Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
Panisse chickpea tries With aioli $10

Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Grilled mussels GF $13.90
- 6 mussels served with wasabi mayo
Vegetarian Tom Yum $10.50
- Clear zesty spicy soup of veges
Balinese Baa Baa $23.90
- Slow cooked lamb with curry of cardamom, star anise and spuds
Steamed Dinsum $13.90
- 4 steamed prawn, pork & scallops dimsum
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
Nasi Goreng $23.90
- Stir fried rice Malay style, fried egg, veges, toasted shallot with prawns & chicken
Javanese Creme Brulee $10.50
- With caramelised palm sugar crust, cinnamon dust & fresh cream

Nearby Sample Menus