Muffin Break in Auckland Menu

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Muffin Break in Auckland has no menu available, but can choose from many other options such as The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast from Beans & Leaves Cafe. Swad Indian Cuisine offers many options including Butter Prawn and Prawn Salan. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. Toast and Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from . Fork. offers Pita Pit and The Family Feast.

Nearby Sample Menus

Fried Goat
Chicken Chowmein
Chicken Biryani
Fried Lamb
Lamb Oyster Sauce
Goat curry
Lamb Fried Rice
Lamb Stir Fry

Lamb Rogan Josh $ 15
- Pieces of tender lamb curry in brown onion gravy enhanced with aromatic Indian spices
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
Tandoori Prawns $15
- Prawns cooked with black pepper, onion, ginger, garlic, green chill: and lemon juice cooked in tandoor
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
Balti Chicken $15
- Boneless chicken Blended together with tomato puree, yoghurt, garam masala, chilli powder, mango chutney, salt and sugar
Paneer Tikka $10
- Marinated cottage cheese in yogurt, spices with onion, capsicum and tomatoes
Bheja Masala $15
- Scrambled brain of lamb/goat cooked in softy tomato and cashew based gravy along with special bheja masala
Non Veg Platter $20
- Afghani Chicken, Chicken Tikka Tandoori Chicken, Lamb Chops, Tandoori Prawns

Freshly Steamed Green Lipped Mussels $17
- Served with chilli lemon, coriander, ginger & finished with a rich coconut cream and napolitiana sauce
Fettuccine Alla Trapanese(v) $16.9
- Sundried tomato, roasted pine nuts, caper & spinach, finished with farfalle paste in a basil pesto cream sauce
Rice $3.5
Parmesan, brie, Mozzarella $3
Lamb Vindaloo or Beef Vindaloo(GF) $16.5
- Boneless lamb or beef pieces cooked in red goan spicy gravy
Fettuccini Al Pollo $17.9
- fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
Tempura Battered Fish & Chips $21
- With salad and tartare sauce
Garlic Ciabatta Bread $3.5

The People's Pizza $19.00
- Potato, mushroom, caramelised onion, smoked paprika, horseradish cream
Beef Alexander $29.00
- Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
Pearly Rice Pudding $13.00
- Black doris, star anise, pistachios, cream
Grilled Halloumi Cheese $17.00
- On bruschetta, with tomato mint salsa, xv olive oil, lemon
Cauli Fritters $15.00
- Dipped in egg and fried til golden, chilli & toasted almond salsa, yoghurt aioli
Escalivada Platter $25.00
- Chargrilled mediterranean vegetables on fava bean puree, with carrot & fennel salad, smoky eggplant dip, labneh, hazelnut dukkah and crisp flatbread
-Larger Portion with Garlic Bread $13.00
Sticky Date & Fig Pudding $14.00
- Espresso toffee sauce, ice cream

Chicken $10
BBQ Pork $10
Sweet & Sour Fish $11.50
Wonton Soup $7
Vegetables $9
2. Chicken Cashew Sots & Vegetable $13.00
Lemon Fish $11.50
Salted Fish & Chicken Fried Rice $11

Ostrich Fillet 200 g -When available $42.00
Black Angus rump Steak $26.00
- Thick juicy and full of flavours. Dry aged and cut in-house.
Malva Pudding $12.00
- A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
Waffles and Ice Cream $12.00
- Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
Veg of the day, Salad, Mushroom Sauce $5.00
Moist Chocolate Cake $12.00
- Deliciously moist Gluten free cake.Served with your choice of whipped cream or ice cream.
Cub's Burger (Beef or Chicken) $16
Serengeti Cub's Ribs Chargrilled $16

organic french toast (V) $18.00
- Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
Bun cha(DF)(GF) $20.00
- Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
Free range eggs on toast $11.00
- Poached / fried / scrambled +$1
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
Duck salad (GF) $22.00
- Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
Eggs benedict(VO) $18.50
- Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
Green seed and oats granola(GF) (V) $15.00
- Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00

Onions, Olives $2.00 ea
3 Garlic Knots $4.00
- Crushed Garlic, EVOO ($1.50 each)
Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
Sal's Classic $11.00
- Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Mushroom, Capsicum, Tomato $4.00 ea
Queens Meal $39.00
- 1 Pepperoni Pizza, 6 knots, 1.5 Soda
Large $17.00
6 Mozzarella Sticks $9.00
- Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce

Mushroom carbonara $7.50
- grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta(small)
Kiwi grill breakfast $14.00
Grilled angus steak $14.00
- angus steak with eggs or salad and chips
Add mushroom or pepper sauce $1.50
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Big it up! $3.50
- with mushroom add
Big it up $3.50
- add garlic bread or garlic salad

Stir Fried Tofu In Hot Sauce On Rice $16.00
Fried Kumara Chips $14.00
Deep Fried Prawns with Soy Sauce $28.00
Steak with Black Pepper on Rice $16.00
Hot & Spicy Pork Slice on Rice $16.00
Fried Rice Noodle with Beef in Egg Gravy $16.00
Peanuts $10.00
Special Fried Rice Noodle $16.00

-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add chicken $6.00
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
-Hollandaise $4.00
-Poached eggs (2) $6.00
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free