Muffin Break in Auckland Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as The big breakfast an electric mix of everything or Bacon or sausages with eggs hash brown, toast from Beans & Leaves Cafe. Swad Indian Cuisine offers many options including Butter Prawn and Prawn Salan. Go Deli includes a wide range like 5 Grain Toast or Eggs on Toast. Toast and Fork made granola and coconut yoghurt topped with cinnamon and cardamom poached pears and figs from . Fork. offers Pita Pit and The Family Feast.

Nearby Sample Menus

  • Heirloom carrots and seeds $7.00
  • Mahoe, blue (cows milk) $21.00
  • FEASTING MENU (7 COURSES) $70.00
  • Tina’s wedge salad $7.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • X1. Joojeh $12
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Barg Kebab $24
    • Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
  • Cahrboiled tomato $3
  • Zereshk Polo $22
    • Saffron half chicken, served with basmati rice mixed with barberries and salad
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Kebab Koobideh $24
    • Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
  • Lamb Shank $25
    • Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
  • B.B.M $14.00
    • Beef bacon mozzarella. Beef patty, onions, sauce, onion marmalade, mozzarella bacon lettuce, tomato, cheese, carrot mayo.
  • Smoked chicken brie bacon $24.00
    • Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
  • -extra ham $1.00
  • -banana toffee $17.50
    • Giant waffle with caramelized bananas and toffee sauce, served with cream
  • Hash brown $1.50
  • The monster burger $20.00
    • Beef patty, onions, sauce, mushrooms, pineapple, cheese, hash brown, bacon, egg, lettuce, tomato, cheese, carrot, beetroot, mayo.
  • ●Extra sides
  • Gurnard & chips & salad $21.50
    • Tempura battered or crumbed, served with chips side salad sauces & lemon wedge.
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Garlic naan $3.50
    • Naan buttered and garnished with garlic.
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Jeera rice $5
    • Basamati rice cooked with cumin seeds.
  • Beef Jalfrazie $10
    • Beef cubes in a mixed vegatable sauce.
  • Onion Bhaji $5
    • Sliced onions mixed with chick pea batter and then deep fried.
  • Chicken/Lamb Vindaloo $10
    • Tender chicken/lamb cubes in hot and spicy sauce.
  • Kachumber salad $3
  • Add eggs $22.00
  • 2x eggs $3.00
  • French Toast $19.50
  • Bratwurst $5.00
  • Dry cured streaky bacon $5.00
  • - Poached free range eggs on rustic ciabatta with lemon hollandaise & your choice of either
  • Vine Tomatoes $4.50
  • Ask for Veggie option
  • C=Combo
  • French fries $3.50
  • Falafel Kebab $10.00/C$14.50
  • Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
  • Nachos $9.00/C$13.00
  • Lamb or Chicken on Chips $9.50
  • Wedges and sour cream $6.50
  • Pasta $7.00/C$11.00
  • Beef Noodle Soup $12.90
  • Sml $7.90
    • 10 Dumpling
  • Mixed Vege & Tofu $11.90
  • Seafood $12.90
  • Black Pepper Chicken $12.90
  • Egg & Pork
  • General Tso's Chicken $12.90
  • Black Bean Chicken $11.90
  • 7. BBQ PORK DRIED NOODLE $9.90
  • 50. BEEF DON $12.90
  • 41. SPICY PORK BULGOGI $13.90
    • Served with Salad, Rice & Miso Soup
  • 27. TOM KHA GAI $9.00
    • Thai soup with coconut milk, chicken, galangal and mushroom. Chicken
  • 20. PRAWN $15.90
  • TOM YUM SOUP
    • Hot and sour chicken or prawns with lemon grass and mushroom.
  • PAD THAI
    • Stir-fried rice noodles with chicken or prawns, eggs, crushed peanut, spring onion and bean sprouts.
  • FRIED RICE
  • Herb Omelette $11.90
    • On ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • Oatmeal Porridge $12.90
    • Served with poached seasonal fruit, brown sugar and cream
  • Additional Sides Available
  • Brighton Road Hash $22.90
    • Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
  • - Hollandaise $2.50
  • STEAMED RICE $3.00
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • FRIED WOMBOK WITH SOY AND SHALLOTS (GF/NF/DF) $10.00
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • TOU YU BAK $25.00
    • Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • CHICKEN SATAY ON RICE $10.00
  • VEGE DELIGHT $17.00
    • Fried tofu with Asian seasonal vegetables cooked in a soy bean sauce (df/nf/v)
  • Gluten free sandwich $ 7.50
  • Pies $ 6.50
    • Chicken & leek
  • -Roast veggie frittata (GF,V)
  • -Chicken & bacon
  • Turkish Sandwich $ 7.50
    • Today's selection on sandwich menu
  • Chicken Burrito $ 8.00
    • Chilli beans, sour cream, red cabbage & spinach
  • Scones $ 3.00
  • Salads $ 7.00
    • Todays selection on salad
  • Chicken Supreme $35.00
    • Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
  • Citrus dressing, boconcini and pumpkin seeds $8.00
  • Vegetable Stack $32.00
    • With spiced lentils, roasted pepper coulis and salsa
  • Kiwi Pavlova $17.00
    • with passionfruit cream, berry compote and fresh fruits
  • Antipasto For Two $45.00
    • With venison tataki, fig compote, charcuterie meats, beetroot cured salmon, roast vegetables, olives, dips and warm breads
  • Bakery Selection For Two $15.00
    • olive oil, balsamic, estate made dip & chutney
  • Mango Kulfi $17.00
    • with toasted mixed nuts, fresh fruits and coulis
  • Pan-Roasted Beef Eye Fillet $42.00
    • with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle
  • Bacon & Egg Burger
    • A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce.
  • Chicken Salad
    • Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix, fresh tomato and olives, creamy mayo and your choice of Caesar, Italian or Balsamic Dressing. (Includes dressing).
  • -1/2 Chicken
    • A 1/2 piece of succulent chicken, flame-grilled flat and brush-basted with your choice of Chilli or Lemon & Herb sauce. Note: Nutritional information is without Basting Sauce.
  • -Garlic & Herb Aioli
    • A creamy aioli-style mayo - brilliant with our famous chips.
  • Hash Brown
    • Crisp and golden on the outside and fluffy potato on the inside. Perfect with a brekkie burger or as a morning snack.
  • Take the lot Mealbox
    • New Bondi Mealbox filled with Bondi Burger, Chicken Drumstick, Snack Rappa, Small Chips & 375ml Drink.
  • Chicken Mealbox
    • New Chicken Meal Box filled with our succulent chicken favourites! Qtr Chicken, drumstick, Potato & Gravy, Tater Puffs, & 375ml Drink.
  • -Mayonnaise
    • Our smooth and creamy take on a traditional mayo - perfect for dipping.
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Venus $11.50
    • Tomato, avocado, red onion, Swiss Cheese, cream cheese and mesclun
  • Tuna Pasta Bake $6.50
  • Chicken & Bacon Strudel $7.00
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Bacon & Egg Slice $7.00
  • Smokey Chorizo Couscous N/A
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • GARLIC BUTTER BEANS
  • CUFF CAFE ASSIETTE FOR TWO $39.90
    • combination of seafood and meat morsels served with hummus and homemade bread roll
  • CROQUE MADAME $17.90
    • Croque Monsieur with fried egg
  • Add scoop of vanilla ice cream $3.00
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • VEGETARIAN FANTASY $29.90
    • grilled eggplant, chestnut and dukkah timable vegetables fantasy
  • GARLIC BUTTER BEANS $7.90
  • add smoked salmon $6.00
Muffin Break

Muffin Break

location

Address

1/177 Queen Street, Auckland, Auckland, 0627, New Zealand

phone

Phone

3779298

clock

Opened hours

Sunday 9:30 - 14:30 Tuesday 10:00 - 19:30 Wednesday 10:00 - 19:30 Thursday 10:00 - 21:00 Friday 10:00 - 21:00 Saturday 10:00 - 19:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
1/177 Queen Street, Auckland, Auckland, 0627, New Zealand