With saffron served with prawns, chorizo & chicken
Free Range Pork and Fennel Sausages 6.5
Gluten Free
Eggs Florentine (V) 18.5
Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
Free Range Bacon 6.5
Omelettes 18.5
Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
Prime 300g Sirloin Steak $28.00
Cooked to your liking served with creamy mash and salad with your choice of garlic cream, mushroom, blue cheese or peppercorn sauce
Latté Large $4.50
Meat Lovers $21.00
Bacon, ham, salami, meatballs, chorizo and onion, topped with BBQ sauce and mozzarella
Bangers & Mash $21.00
Gourmet sausages accompanied by mashed potato topped with caramelised onion gravy and peas, served upon a cast iron hot plate
Stuffed Chicken $28.00
Baked chicken breast filled with feta and spinach wrapped in streaky bacon alongside roast potatoes and a mixed salad, served with a creamy garlic sauce
Bread and Olives $9.50
Chef’s choice of warm fresh bread accompanied by a selection of olives and a pot of balsamic vinegar and olive oil
Farm style Beef sausages with mash and red wine jus & green beans
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
with chunky homemade tartare and pickles. Served with hand cut fries.
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Pork Loin Chop $22.00
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese