Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

  • Thai Jasmine rice>.Single/Bowl for two $4/$6
  • Firecracker Chicken $24
    • A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
  • Goat Curry $28
    • Kaiapoi farmed grass fed goat, slow cooked with tomato, fresh ginger, cardamom, turmeric, onion & coriander
  • Malai Chicken $16
    • marinated in ycghurt, cumin, ginger, cardamom and pepper then tandoor baked
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
  • Vietnamese Summer Rolls $14
    • Vegetables and glass noodles in rice paper
  • Thai Red Vegetable Curry $19
    • Seasonal vegetables arid tofu with Thai spices and coconut cream
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Nutty Hen $28.00
    • peanut satay chicken, onions, roasted capsicum, mozzarella & sweet chilli sauce
  • Bowl of Fries $8.50
    • agria chips served with tomato sauce
  • Sticky Date Pudding $13.80
    • served with vanilla ice cream, butter scotch sauce & fresh whipped cream
  • Rusty's Ribs $21.50
    • pork ribs stacked high, marinated, seasoned & spiced, grilled the smothered with classic hoisin & sesame seed sauce, served with rusty's coleslaw & fries
  • Fish of the Day $29.50
    • fresh fish of the day, pan fried or in a light tempura batter, served with salad & fries
  • The Mexican $28.00
    • beef mince or chicken, chilli beans, red & white onions, capsicum, sweet chilli sauce, avocado, nachos, mozzarella & sour cream dip, adjust the heat with tabasco sauce
  • Shrimp Cocktail $18.50
    • succulent extra-large shrimps served on shredded iceberg lettuce topped with our chef's thousand island dressing
  • Big Kahuna $25.00
    • rusty's tomato pizza sauce, shaved ham, pineapple & mozzarella
  • Hiramasa Kingfish see above
    • nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Line Caught Fish see above
    • tempura oyster, mussels, cucumber, dashi
  • Octopus see above
    • corn puree, quinoa, celery, capsicum
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Original Beans Cru Virunga 70% Chocolate see above
    • tamarillo, tonka bean, hokey pokey, white chocolate snow
  • Ham Hock Terrine see above
    • kina cream, mushroom, crispy prosciutto, sherry vinegar
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Pinchos Morunos con Mojo Picon $15.00
    • Moorish skewers of chicken w a Canary Islands pepper sauce
  • Pear & Manchego Salad $15.00
    • pear, toasted walnuts & shaved manchego cheese tossed with mixed leaves & drizzled with a lemon infused olive oil
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Calamares Fritos $15.00
    • calamari in lemon pepper, fried & served w aioli & lemon
  • See our dessert board for today’s choices or try the $14.00
  • Vieiras $15.00
    • scallop mornay w grilled mozzarella & smoked paprika drizzle
  • Chilli Chicken
    • Chilli Sauce, Mozzarella, Ginger, Onion, Capsicum, Chicken, Garlic, Black Pepper, Coriander
  • Beef Lasagne $12.00
  • Creamy Prawns with Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes
  • Zinga Prawns
    • Spicy Tomato Base, Onion, Tomato, Capsicum, Garlic, Spiced Prawns, Black Pepper, Mozzarella, Coriander
  • Garlic Bread $4.50
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • 1 x Drink
  • Thai Paneer (Nuts)
    • Satay Sauce,Onion, Paneer, Garlic, Chilli Flakes, Capsicum, Mozzarella
  • 2x fish, 2x sausages, chip $ 7.00
  • Chicken & Corn $ 7.00
  • BBQ Pork $ 10.50
  • Combination $ 13.00
  • Fish $ 4.50
  • Fish Cake $ 2.00
  • Chicken $ 4.00
  • Prawn, Meat, Cashew Nuts $ 4.00
  • Pulled pork $18.50
    • Coleslaw, BBQ sauce
  • Tartor tots $6.00
    • Smoked garlic aioli
  • Includes choice of one side, roll, pickled vegetables
  • Chicken tenders & tots $9.50
  • Want to add meat? just ask!
  • Sausage $8.75
  • Pulled pork $11.25
  • Mac 'n cheese $5.00
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Small antipasti platter $18.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Venison meatballs $10.00
    • Nz venison meatballs spiced and served with plum and red wine sauce
  • Garlic bread grilled with cheese $5
  • Camembert Wedges $12
    • crumbed camembert cheese with plum chutney
  • Sticky Pear & Date Pudding
    • salted caramel sauce & caramel ice cream
  • Fries (V) $6
    • aioli & ketchup
  • Add smoked chicken or salmon $4
  • Breads & spreads $8.5
  • Crispy Duck $36
    • Asian style crispy roast duck with mandarin sauce, mustard mash & buttered greens
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • $35.00
    • 2 Shanks
  • Fried Eggs $2.50
  • Pavlova
    • light and fluffy served with passion fruit couli
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Sticky Date Pudding $12.50
    • with a butterscotch sauce & vanilla ice cream
  • All Available As Main Sizes
  • Garden Fresh Vegetables $7.00
  • Hot Apple Crumble
    • with cream anglaise and vanilla ice cream
  • Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
  • Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
  • Mixed grill, bacon, sausage, tomato, hash, mushrooms, beans, eggs, toast $22.00
  • Hash brown $4.00
  • Sourdough, crushed avocado, smoked salmon $14.00
  • Butchers pork sausage, hash, poached eggs, roast onion puree $18.50
  • Nut granola, mixed berries, labneh, coconut $13.50
  • Roasted beetroot, micro salad, halloumi, hummus, almonds, watercress mayo $16.50
  • Tempura Rice Bowl $10.90
  • THUR $3.50 / Roll
    • Prawn Day
  • FRI $3.50 / Roll
    • Black Rice Day
  • SAT $3.50 / Roll
    • Vegetable Day
  • TUE $3.50 / Roll
    • Tuna Day
  • WED $3.50 / Roll
    • Chicken Day
  • SUN $3.50 / Roll
    • Crab & California
  • Chicken Katsu Rice $10.90
  • Salmon $37
  • Fruit Salad $4
  • Squid $9
  • Prawns $14
  • ORIBE $39
    • Chicken + Prawns
  • Mussels (with GAKU mayonnaise) $6
  • Takoyaki (Octopus Balls) $5
  • MINO $47
    • Eye Fillet + Prawns
  • -Add bacon $4.00
  • Beef burger $16.50
    • Angus beef patty, with lettuce, tomatoes, red onions, beetroot, gherkins, swiss cheese with BBQ, american mustard, aioli and fries
  • -Steak $18.00
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Smoked salmon $4.50
  • Free range eggs $9.00
    • Poached, scrambled, fried on organic sourdough
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • Prawn Salad Large $10.00
    • Seasonal Vege, Prawn & Rice Ball
  • Katsu Don (Miso Soup Include) $10.00
  • Prawn Salad Medium $7.00
  • Katsu Chicken Rice Large $8.00
    • Katsu Chicken On Sushi Rice
  • Inari Sushi $6.00
    • 3 Piece Per Pack (1 Piece With Tuna)
  • Tempura Udon Noodle Soup $10.00
  • Curry Udon Noodle Soup $10.00
  • Katsu Chicken & Avocado $10.00
    • California Roll 8 Piece Per Pack
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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