Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Monsoon Poon (sample menu)
  • Indian Spiced Cauliflower $9
    • With chaat masala, chilli & fresh coriander
  • Laska $21
    • Spicy Malaysian noodle soup with chicken, seafood and market vegetables
  • 25 Herb and Spice Indian Lamb Curry $23
    • Tender lamb slow cooked with exotic indian spices
  • Caramelized onion and garlic naan $5
  • Sichuan Style Clay Pot $19
    • Zucchini, eggplant, fresh chilli and tofu, wok fried in a chinese hot bean paste
  • - Three for $16
  • Roasted Duck Noodles $23
    • House roasted duck, wok tossed with green beans, black fungus mushroom and fresh egg noodles
  • Pings Crispy Skin Chicken Wings $13
    • made extra crispy for your pleasure
Cleaver & Co (sample menu)
  • Salt & Pepper Squid
  • w/ Bottle of Angus The Ball - Wine Angus $97.00
  • 1/2 Kilo St. Louis Pork Rack Ribs Beef Brisket
  • Little Bo Peep $19.50
    • Lamb shoulder, lettuce, onion, smoked hummus, minted aioli
  • Chicken Breast $29.90
  • 3. Beef burger & chips
  • Homemade Bread $63.90
    • Bucharest butter
  • Gunpowder Prawns $18.90
    • w/ Louisiana sauce & lemon
The Bar at Kohi Corner (sample menu)
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Kumara skins, chili aioli $9.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Roast beetroot $7.00
  • Pork skins, applesauce $7.00
  • Wash rind, prosciutto, lavish, rhubarb relish $24.00
F & C (sample menu)
  • Seasoned wedges $6.50
    • Sour cream or aioli
  • Fish of the day $4.20
  • Potato fritter $1.20
  • Chips (Large) $5.50
  • Kumara chips $6.80
  • Kidz box $5.50
    • 6 Chicken nuggets or hot dog & chips or fish bites & chips
  • Tarakihi / gurnard $5.80
  • Crumbed add $0.70
The Garden Shed (sample menu)
  • Prawn Risotto (GF) $25.90
    • with shed fish stock, avocado, and parmesan
  • Hand Made Pappardelle $27.90
    • fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
  • Spiced Pulled Pork Sandwich (DF)(GFA) $16.90
    • coriander, mayo and ruby pickle on ciabatta with summer salad.
  • -Add pink pepper basted chicken $5.50
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Veggie Patch (V) (GF) (VA) $22.90
    • smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
  • Served with garden pesto, house terracotta bread and crisp flatbread
  • -Add toasted freedom loaf $4.00
Hancock's (sample menu)
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Sauteed mushrooms $11.50
    • With smoked garlic on toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • Bacon and eggs $8.00
  • Bacon and eggs $14.00
    • With toast and grilled tomato
  • Toast with preserves $3.90
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Ham and mozzarella cheese omelette $14.00
    • With toast
Dil Takeaways (sample menu)
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Srilankan Style Crumbed Fish (1) with Chips, Pepsi $7.50
  • Steamed Rice / Yellow Rice $2.00
  • Mas Baduma $12.00
    • Marinated beef, chicken or pork stir-fried with onions, green pepper and tomatoes
  • -Extra with an egg $1.00
  • Katta Sambol $4.00
    • Fried Onion, coconut & dried shrimps
  • Isso or Dallo Curry $12.00
    • Prawns or Squid made with coconut cream curry
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
Apero Food & Wine (sample menu)
  • Veges $16.00
  • Falafel, coriander yogurt $8.00
  • Goats cheese croquettes, Kamahi honey $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Oyster, shitake, portobello, garlic & herbs $15.00
  • Our favourite cheeses w/ bread, nuts & fruits (40g) $18.00
  • Madeleines $9.00
  • Apéro sweet treat $9.00
Malaysia and Singapore Cuisine (sample menu)
  • Assam fish $28.00
    • Deep fried whole snapper cooked with fresh herbs tamarind sauce garnish with shredded vege
  • Nonya laksa $15.00
    • Fresh yellow noodles, prawns, squid, fish balls and vegetables
  • Curry king fish collar vermicelli soup $20.00
  • Roti canai $2.50
    • Per piece
  • Curry fish $28.00
    • Whole snapper fish cooked with creamy curry sauce and assorted vege
  • Nasi lemak $11.90
    • Served with fragrant coconut rice, boiled egg, sambal chilli, cucumbers, anchovies and peanuts. Choice of chicken or beef rendang
  • Vegetarian spring rolls $5.00
    • 6 pcs
  • Seafood tom yum soup $8.00
Celsius Gastrobar (sample menu)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Salt and pepper calamari $15.00
    • tartare, petit salad and lemon wedge
  • Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
  • Hand cut wedges $7.00
  • Roasted chicken $19.00
    • camembert, dried cranberries and red onion
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Beef and boar burger $22.50
    • 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Bruce Lee Sushi & Roll (sample menu)
  • French Kiss Roll $14.00
    • Salmon, Fried Prawn, Surimi, Cream Cheese, Avocado, Creamy Wasabi Sauce, Masago
  • Platter C/45 Pieces $55.00
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Crazy Chicken A $13.50
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Eel Roll $16.00
    • BBQ Eel, Fried Prawn, Surimi, Avocado, Creamy Sauce, Bonito Flakes, Masago
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Philadelphia Roll $13.00
    • Salmon, Avocado, Cream Cheese, Creamy Wasabi Sauce, Spring Onion, Masago
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
Coffee and Tea Lovers (sample menu)
  • TOASTED CROISSANTS & ETC $6.00
  • SOUP OF THE DAY $9.50
  • TOAST & JAM OR MARM $6.00
  • BLT SANDWICH $11.00
  • TOASTED MUESLI & YOGHURT $7.50
  • BAGEL & C/CHEESE & JAM $6.00
  • SALMON SALAD $12.00
  • BACON SALAD $10.00
Secret Kitchen (sample menu)
  • Pork Intestines with Fresh Green Chili / Deep Fried Pork Intestines with dry chili $18.80
  • Stir-fried scampi in chili sauce / Stir-fried scampi with chinese spices in hot pot $32.00
  • Stir-fried cabbage with pork belly slices in hot pot $15.80
  • Stir-fried beef with tea tree mushrooms $16.80
  • Egg Noodles sauce with prawns in garlic $13.80
  • Steam bun / Spring bread $12.00
  • Sweet & Sour Pork/Chicken $9.80
  • Black Mushrooms with Black Vinegar $10.80
Catalina Cafe (sample menu)
  • Garden Salad $8.00
  • Catalina Breakfast $24.00
    • Poached eggs, toast, bacon, kransky sausage, potato puffs, mushrooms, roast tomato, hollandaise and homemade relish.
  • Potato Puffs and Aioli $6.00
  • Fresh Beer Battered Fish and Chips $24.00
    • with salad and homemade tartare sauce
  • Eggs Benedict $18.00
    • On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
  • Add Anchovy $2.50
  • Egg on Toast - with Bacon $9.50 $6.50
  • Honey Toasted Muesli $13.00
    • Fresh seasonal fruit, natural yoghurt.
Indian Fort (sample menu)
  • Vegetable Korma $14.00
    • A variety of vegetables cooked with mild spices
  • Onion Bhaji (4pcs) $6
    • Onion rings dipped in spiced chick pea batter and finished
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
  • Palak Paneer $14.00
    • Cubes of homemade Indian cottage cheese cooked with spinach & spices
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
  • Dhansak $16.50
    • Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Butter Fish/Prawn $22.50
    • Fish/Prawns cooked in creamy tomato sauce
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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