Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

  • MELTED COLBY CHEESE
  • BEEF PATTIE
  • THE WHITE LADY $20.00
    • 100 gramme Scotch fillet, beef pattie, melted Colby cheese, bacon, grilled pineapple, fried egg
  • CHICKEN BACON CHEESE $13.50
  • EXTRAS $1.00
    • HAM, PINEAPPLE, SWEETCORN, EGG
  • VEGGIE DELUXE $10.00
    • Fried egg, melted Colby cheese, grilled pineapple, hashbrown
  • ADD A SHAKE $5.00
  • THE AUCKLANDER $22.00
    • 300 gramme Scotch fillet
  • Chicken & cashew nuts $15.00
  • Mushroom, tomato, pineapple $3.00
  • Combination meats $16.00
  • Steak / Pork / Chicken fried noodles $34.00
    • One choice of meat
  • Hamburger $3.80
  • Soft noodles $3.00
  • Pork / Won ton / Chicken / Fish $13.00
  • Squid ring $1.00
  • Lasagna $!5.50
    • Beef lasagna served with a tomato sauce and salad
  • Calamari $16.50
    • salt & pepper squid rings served with fries and aioli
  • -Add smoked salmon $6.00
  • Fish and chips $10.50
    • grilled or fried with fries or salad
  • Cajun Meatloaf $18.50
    • Grilled meatloaf smothered with mushroom gravy, has brown and wilted spinach
  • Bacon / Country potatoes / Sausage $5.50
  • Avocado Smash $15.00
    • avocado and feta cheese on toast with basil pesto and fresh lemon
  • Cheese /Bacon / Egg $3.00
  • Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
  • Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
  • -Add bread & a side dish for $9.00
  • Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
  • Banana tapioca pudding $17.00
  • Lemon and poppy seed cake $17.00
  • Hawkes Bay Lamb $43
    • Sweetbreads, Peas, Broad Beans, Pumpkin, Toasted Quinoa
  • Soup of the Day $16
  • Fish of the Day $46
    • Prawns, Fennel, Courgette, “Number29” Olives, Herbs
  • 30 Minute Lunch $30
    • Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
  • Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
  • Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
  • Three Cheeses $33
  • One Cheese(30g) $13
  • Crispy Chicken Nigiri $1.5
  • Crispy Chicken Stripe $1.2
  • Chicken Teriyaki Box $5
  • Crispy Chicken Box $5
  • Teriyaki Chicken / Crispy Chicken $1
  • Tuna Gunkan $1.5
  • Cream Cheese / Vegetarian $1
  • Pork Katsu (Cutlet) $9.5
  • Hashies $5.50
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • HOTTIE $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your taste buds can handle.
  • Pineapple, Mango or Beetroot $1.00
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3.00
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
  • Seared tuna poke, kaffir lime, coconut yogurt + seasame soy oil $25.00
  • Chicken wings, spiced waffles, blue cheese + lemon celery $19.00
  • Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
  • Cheese:
    • Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
  • Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
  • Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
  • Ajika spiced cous cous, dried fruits, walnuts + baby greens $16.00
  • Curly Fries $7.50
    • With roasted garlic and rosemary served with aioli and tomato sauce
  • Fettuccine $18.90
    • With marinated chicken breast, bacon, portobello mushroom, vine tomato, baby spinach & feta
  • Eggs $13.00
    • With Bacon
  • Chicken Sandwich $18.90
    • Grilled marinated chicken breast, bacon, aioli, roasted tomato, basil pesto, caramelized onion and mozzarella served with salad and curly fries
  • Canadian maple syrup or vanilla bean syrup $1.00
  • Pancakes $15.90
    • Buttermilk orange scented fluffy pancakes with homemade mixed berry compote, vanilla bean syrup, mascarpone and bacon
  • Fuze Benedict $18.50
    • Fuze's house smoked salmon, sauteed spinach, poached eggs and bacon on a homemade hashbrown served hollandaise
  • Eggs $9.50
    • Free range eggs cooked any style on toast wholegrain, Sourdough, ciabatta or bagel (Fried or Poached) (Scrambled eggs with all meals an extra $1.00)
  • Karaage
  • Salt & pepper squid
  • Temaki $16.00
    • Tempura prawn rolls or vege tempura rolls
  • -tofu panko crumbed
  • -cooked prawn
  • -beef sirloin steak $3.00
  • -chicken
  • -on rice $17.00
  • BEEF AVOCADO $11.99
  • CHICKEN SALAD $13.99
  • 1/4 CHICKEN $8.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • CHEESE BURGER $11.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • LAMB SALAD $13.99
  • CHICKEN BEETROOT $11.99
  • Smashed Avo $14.00
    • Avocado mashed with tomato, feta, lime and herbs served on sour dough
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Weekend Bene $19.50
    • Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Avocado / Tomato $4.50
  • Steak Sandwich $20.00
    • Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
  • Poached Egg $3.00
  • Combination Meat on Rice $9.50
    • Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
  • Cajun Chicken Salad $11.50
    • Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
  • Seafood Medley $10.50
    • Golden fish pieces, scallops, calamari, butterfly prawns served with choice of dipping salad and chips
  • Open Steak Sandwich $12.50
    • Minted sirloin on toasted turkish bread topped with onion relish, sundried tomatoes, mesculan and mushroom, garnished with crispy potato straws
  • Scrambled Eggs on Toast $5.00
  • Fluffy Pancake $6.70
    • Topped with crispy bacon and drizzled with maple syrup
  • Chicken Buffalo $9.50
    • Crispy fried chicken and chips served with garden salads
  • All Pies $3.50
  • Cold seaweed with garlic sauce $3.00
  • Sweet & sour fungus $9.80
  • Diced chicken $14.80
  • Jellyfish cabbage $9.80
  • Pork and cabbage $10.00
  • Pork belly with potato noodle $13.80
  • Egg with chives $12.80
  • Egg with soy sauce $10.80
  • Steak & cheese $4.30
  • Chicken $4.30
  • Savoury $2.00
  • Bacon & egg quiche $4.00
  • Sausage roll $2.50
  • Potato top mince $4.30
  • Mince & cheese $4.30
  • Steak & curry $4.30
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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