Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

The Crab Shack (sample menu)
  • Vanilla Rice Pudding w/ roasted plums & oat crunch
  • Caesar Salad 15
    • w/ a classic dressing, bacon, parmesan, anchovy & soft egg
  • Shack Skillet ‘Mac N Cheese’ 18
    • w/ crab, capers, herbs & aged cheddar
  • Shack Garden Salad 15
    • carrots, cucumber, tomato, red onion, garden leaves & ranch dressing
  • Crab & Prawn Cakes 16
    • w/ caper & pickled onion mayo
  • Spanner Crab 49
    • 750g w/ Indian spices, chilli, coriander & lemon
  • Traffic Light 8
  • Little Piranha Battered Fish Fillet 12.50
    • Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
Gusto at the Grand (sample menu)
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Baked eggplant parmigiana $22
  • Pappardelle, duck and pea ragu $38
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Tuna crudo, green apple, radish $22
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Salted caramel popcorn semifreddo $15
Szimpla Gastro Bar (sample menu)
  • S & P calamari with citrus aioli (gf avail) $15.9
  • - Scotch $29.9
  • Wild rice with edamame, nuts, pickled veggies, pineapple & lemongrass dressing (v,gf,df) $20.9
  • Buffalo wings with hot sauce & blue cheese aioli
  • Steak with salad, eggs & chips (gf avail)
  • Bucket of chips $ 7.9
    • - Add aioli $1
  • Pork belly with coconut taro, lemongrass, broccoli & almond (gf) $29.9
  • (available until close)
Calendula Cottage Cafe (sample menu)
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Bacon and Mushroom Fettuccini $18.50
    • Sauteed mushrooms & bacon served in a creamy white wine & parmesan sauce
  • The Stack $18.50
    • Hash cake stacked with balsamic mushrooms, spinach, slow roasted tomato, a poached egg & hollandaise
  • Wedges (vegetarian option) $10.50
    • served with sour cream and tomato relish
  • Salt & Pepper Squid $16.50
    • served with sweet chilli mayo & salad
  • Hawaiian $21.00
    • Ham, cheese & pineapple
  • Roasted Beetroot & Haloumi Salad $18.00
    • Roasted beetroot, honey glazed carrots, almonds, toasted seeds & grilled haloumi served with fresh herbs & a balsamic reduction
  • Add Bacon $3.50
Parnell 149 (sample menu)
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Angus Scotch Fillet 300Grm (Grass Fed, Aged 21 Days) $34
  • Duo Crème Brulee $14
    • Baileys & Cointreau
  • Pecan Pie W Fudge $14
    • Sauce & Salted Caramel Re Cashew Nut Ice Cream
  • Fries Served W Aioli $7.5
  • Nine Hour Braised Alpine Merino Lamb Shoulder W Cheddar & Leek Bread & Butter Pudding. Pan Juices (For Two) $62
  • Vegan/Gluten Free English Tripe & Onions, Parsley Milk Sauce Small $16.5 / Large $29
Ronnies Cafe (sample menu)
  • One Filing $5.00
  • Extra Topping $3.00
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Big Breakfast $16.00
    • Bacon & Eggs, Sausage, Hashbrown, Tomato and Toast
Cozy BBQ Restaurant (sample menu)
  • Boneless Spicy Fried Chicken $33
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Chicken Don $16
    • Stir fried chicken, vegetables with teriyaki sauce and served over rice
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
Sushi 4 U (sample menu)
  • Hawaiian (Bacon, Pineapple, BBQ sauce)
  • Chili Prawn $6.00
  • Teriyaki chicken $6.00
  • Seared Sirloin, ginger & spring onion
  • Inari
  • Teriyaki chicken $5.00
  • Panda $2.50
  • 21 - 25 pieces $23.00/$27.00
Thai Issan Birkenhead Auckland (sample menu)
  • Yum Neua $16.90
    • Grilled beef salad with cucumber, onion, tomato, coriander and spring onion
  • Pet Pad Gra Prow $19.90
    • Stir fried duck with green beans, capsicum, broccoli and basil leaves
  • Moo Pad Gra Prow $15.90
    • Stir fried pork with green beans, capsicum, broccoli and basil leaves
  • Hoy Shell Pad Gra Prow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Larb Gai (Cold Dish) $16.90
    • Minced chicken or pork with Thai herb, chilli, red onion, lemon, coriander and spring onion
  • Pad Priew Waan Moo (Mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatoes
  • Goong Pad Gratiam Prik Thai (Mild) $20.90
    • Stir fried tiger prawn with garlic courgettes and leak
  • Gai Pad Prik Khing (Mild) $16.90
    • Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves
St Leonard Takeaways (sample menu)
  • Combination $10.00
  • Crispy Chicken $5.00
  • Combination $10.00
  • Pork $9.00
  • Vegetable $8.00
  • BBQ Pork $10.00
  • Steak $9.00
  • Combination $10.00
Happy KTV (sample menu)
  • Chicken with Black Pepper on Rice $16.00
  • Fried Rice Noodle with Beef in Egg Gravy $16.00
  • Cucumbers with Spicy Sauce $12.00
  • Peanuts $10.00
  • Sweet & Sour Fish on Rice $16.00
  • Salt and Pepper Duck Chins $14.00
  • Curry chicken on Rice $16.00
  • Salt and Pepper Chicken Gristle $16.00
The Tuning Fork (sample menu)
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
Malaysian Noodles (sample menu)
  • -Seafood combination $13.00
  • ●Combination Loh Mee
  • Vegetables Fried Noodle $10.50
    • Mixed vegetables
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • Vegetables Fried Rice $10.50
  • ●Fried Mee Hoon
  • -Seafood combination $13.00
  • Vegetables Laksa $10.50
Live Fish Restaurant & Bar (sample menu)
  • Traditional wonton soup $12.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • -Yang Zhou Style / Fu Zhou Style / Crayfish style (additional $25) $18.00
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • -Salt & Pepper King Prawn / BBQ Pork $12.50
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Beef / Pork / Chicken / Seafood $18.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Prawn Tikka $14.95
    • Prawns mildly marinated in yoghurt, garlic, ginger, spices and herbs and cooked in the clay oven
  • Mango Chicken $15.90
    • Chicken cooked in delicious mango pulp, creamy and lightly spiced sauce
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Chicken Malabari $15.90
    • Tender chicken cubes cooked with onions, capsicum n coconut cream with herbs
  • L=Lamb B= Beef
  • Prawn Vindaloo $17.90
    • Prawns cooked in hot n spicy herbs n sauces from exotic beaches from Goa
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Seekh Kebab $12.00
    • Lamb mince fully spiced with herbs then rolled on skewers n cooked in clay oven
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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