Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Red Pig Korean Restaurant (sample menu)
  • Dumpling (10pcs) $11
    • spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
  • Half Fried Chicken & Half Spicy Seasoned Fried Chicken $32
  • Dumpling (10pcs) $11
  • Fried Chicken $30
  • Korean-Style Raw Beef S $20 / M $30
  • Spicy Stir-Fried Pork Rinds $20
    • chicken gizzard with carrot, onion and garlic
  • Sweet and Sour Chicken $35
    • diced chicken, onion, carrot and red cabbage
  • Pork Belly $18
Red Elephant (sample menu)
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Plamuck Kratiam Prik Thai $32.00
    • Stir Fried Calamari served with Garlic, Beans & Pepper
  • Pad Kee Mao $29.00
    • Flat Rice Noodles with Chopped Beef served with Basil & Chilli
  • Karee Pub $14.00
    • Thai Curry Puff with Minced Chicken & Vegetables
  • Minimum Four People $60.00 per person
  • Goong Chae Nam Pla $35.00
    • Raw Prawns with Lemon Juice, Garlic & Chilli
  • Yam Chang Dang $31.00
    • Spicy Sala of Sliced Beef or Chicken served with Coriander, Lemon & Chilli Sauce
Yaruki (sample menu)
  • Chicken Teri & Karage Set $24.90
  • Green Salad $9.50
  • Combo Sushi 8pcs $16.00 12pcs $24.00
  • Sushi & Sashimi Set $24.90
  • Course B $79.90
    • Starter, entrée, prawn twister, edamame, ebi yaki, sushi Sashimi, tempura mori, hot pot yose nabe, dessert
  • Oyster Tempura (Half Doz) $21.00
  • Salmon Steak $26.90
  • Tofu Salad $12.00
Cafe Viet (sample menu)
  • Soft Shell Crab Salad -Goi Cua (mild/medium/spicy) $24.00
    • Lightly battered soft shell crab in sweet & tangy tamarind sauce with toasted coconut
  • Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
    • VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
  • Add an extra roll $4.00
  • Sticky Rice Dumpling -Xoi Khuc(said "xoy coupe") $10.00
    • Pork belly, mung bean, sticky rice, spinach, fried shallots & house chilli jam
  • Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
    • Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
  • Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
    • with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
  • Lemongrass Beef - Bun Bo Cha Gao $22.00
    • Wok fired lemongrass beef with crispy pork & prawn spring rolls, cool rice noodles, salad of the day & peanuts
  • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of - Scallops $22.00
Rathgar Rd Takeaways (sample menu)
  • Snapper $5.50
  • Ham $2.50
  • Mussel Fritter $2.50
  • Other $1.20
  • Other $1.20
  • 6 Won-Ton $3.50
  • Potato Fritter $0.60
  • Pack B $10.00
    • Cheese Burger, Fish Burger, $3 Chips
Bun Hut (sample menu)
  • Boiled noodles with seasame paste $10.00
  • Chicken and corn dumpling $13.00
  • Shredded kelp with soya sauce $4.00
  • Tasty shredded potatoes $4.00
  • Shaobing (roast sesame pancake) $1.50
  • Mix vegetables pancake $3.50
  • Pork and green beans dumplings $12.00
  • Chinese Lucky cake ( glutinous with red bean paste and dates) $6.00
Little and Friday Cafe (sample menu)
  • Roast butternut, rocket pesto & feta on toasted sourdough $ 18
  • Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
  • Toasted muesli, feijoa, coconut yoghurt $ 12
  • Apple & maple compote, fresh stone fruit, organic porridge $ 12
  • Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
  • Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
Yummy Wok (sample menu)
  • Lamb with Rice $13.00
  • Chicken with Rice $12.00
  • 17 Garlic Spareribs with rice & vegetables $12.50
  • 22 Chilli Pepper Salt Prawn / Squid with Rice $13.80
    • Ingredients: Prawns/Squids, Chilli Pepper Salt, Spring Onion
  • 4 Satay Beef / Chicken with Rice $12.00
  • Ingredients: Beef/Chicken/Lamb, vege, satay sauce, peanut sauce
  • Ingredients: Rice, Seafood/Meats, Vege
  • Lamb with Rice $13.00
Midori Japanese Restaurant (sample menu)
  • Tempura Udon $17.50
    • Udon (thick noodle in soup)
  • Katsu Don (crumbed pork with egg) $15.50
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Eda-mame $6.50
  • Salmon Karaage $14.50
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Soft Drinks $4.00
  • Sashimi Bento $21.50
Joy Sushi (sample menu)
  • California Crab $1.60
    • Crab, avocado and mayo
  • Corn Soup $3.00
  • Dumpling $2.20
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • Crispy Prawn Don $14.00
  • Chicken Cream Cheese $1.30
    • Teriyaki chicken, avocado and cream cheese
  • Prawn Vegetable Tempura $2.20
  • Crispy Chicken $2.20
Johnny Barrs Auckland (sample menu)
  • Brie and Chives $12.50
  • Muesli $12.50
    • A multivitamin on steroids, with added quinoa, chia seeds, flaxseed, amaranth, served with fruit compote, yogurt and milk
  • Fried Chicken and Waffles $18.50
    • Topped with maple syrup
  • Parmesan, Prawn and Pomodoro $14.50
  • Stuffed Chicken Breast $35.00
    • Spinach, feta, roasted capsicum, artichoke, w/ roasted seasonal vegetables, roasted capsicum beurre blanc
  • Beef Wellington Bites (Please allow 15 minutes) $19.50
    • Tri-tip pieces, duxelle mushroom and red wine jus
  • - Empire Burger (Take the challenge ask your server) $24.00
    • Triple decker with two homemade beef patties, aged cheddar crisp, onion ring, bacon, fried egg, chiffonade lettuce, tomato, pickle and Russian dressing
  • Fried Chicken and Waffles $18.50
    • Topped w/ maple syrup
Lao Sze Chuan (sample menu)
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Sweet & sour chicken $18.00
  • Szechuan pickle vegetables $6.00
  • Stir-fried chicken with cumin in sizzling plate $18.00
  • Stir-fried cabbage with vinegar & chilli $16.00
  • Fried rice/noodle with chicken & beef $14.00
  • Boil dumplings 20 pcs $11.00
Jambalaya Southern kitchen (sample menu)
  • CHICKEN STRIPS
    • CRISPY MOMMA BONNIE'S CHICKEN, MARINATED AND FRIED.
  • RIB TASTER $16.00
    • SMALL STACK OF OUR FAMOUS SLOW’N’LOW SPARE RIBS COVERED IN SWEET CHIPOTLE BBQ.
  • NEW ORLEANS SHRIMP & SCALLOPS $27.50
    • JUICY SHRIMP & SCALLOPS sautéed IN A CREAMY WHITE WINE CAJUN CREAM SAUCE OVER CREAMY MASHED POTATOES & SERVED WITH sautéed SEASONAL VEGGIES.
  • VEGETARIAN $19.00
    • PARMESAN CHEESE, CAPSICUMS, RED ONIONS, MUSHROOMS, ROASTED GARLIC, & TOMATOES.
  • RIBS
    • A SMALL STACK OF OUR FAMOUS SPARE RIBS.
  • FAJITA STEAK STRIPS ($2)
    • STRIPS OF SCOTCH FILET SEASONED AND sautéed
  • BUFFALO CHICKEN
    • MOMMA BONNIE’S FRIED CHICKEN PIECES, TOSSED IN OUR HOMEMADE BUFFALO HOT SAUCE
  • JAMBALAYA SMALL $17.50 REG $26.00
    • CAJUN SPICED STEW, MADE WITH LOVE! SLOWLY SIMMERED CHICKEN STOCK WITH CHORIZO SAUSAGE, SHREDDED CHICKEN, TOMATO, CELERY, ONION, OKRA, & CAPSICUM SERVED ON A BED OF RICE.
Celine (sample menu)
  • -Combo (Fries and Coke) $13.50
  • Triple Cheese Pizza $14.50
    • Melted Mozzarella, Feta,Tasty Cheese, Oregano and garlic
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Grilled Shawerma $12.50
    • Chicken pita with tomato. gherkins, onions, hummos & tahini
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Mix Grill $18.50
    • Lamb & Chicken on rice >> with mediterranean salad, mint youghurt & lahini and also Served as Salad
  • -With Chicken $18.50
  • -Lamb pita with tomato Gherkins, onion, garlic sauce $12 50
Zomer (sample menu)
  • Fries $7.00
  • CHICKEN MANGO AND COCONUT SALAD $20.00
    • baby spinach orange segments almond capsicum avocado-free range chicken orange olive dressing
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • Wilted Baby Spinach $6.00
  • DUTCH PANCAKES $17.00
    • mango mascarpone, lychee, berry compote, vanilla maple/bacon $3.00
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Avocado $4.00
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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