Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

  • Chicken/Lamb/Beef Dosa $11.00
  • Odial Kool seafood soup $10.00
  • Fish kottu $17.00
  • BEEF CURRY $14.00
    • beef pieces garnished and deliciously prepared with coconut cream in Ceylon style
  • Stuffed Roti 2 pcs $5.50
  • Steamed Rice $3.00
  • Masala Vada 2 pcs $3.00
  • Vegetable Kottu $11.00
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
  • Marcher Muesli GF, VG, DF $13.50
  • Carrot Risotto VG $18.50
  • Salmon on Herb Waffle $19.50
  • Eggs Benny GF $19.50
  • Beef Lemon Grass Vermicelli Noodles $18.50
  • So Frenchy, So Toast VGA $19.50
  • Omelette Exhibit ‘A’ GFA $18.00
  • Prawn katsu $5.5
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Potato katsu $5.5
  • Karaage chicken(fried Japanese-style) $5.5
  • Yakiniku $12.5
    • Spicy garlic sauce (chicken・pork ・beef)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Teriyaki $12.5
    • Renkon’s most popular dish (chicken ・salmon ・tofu)
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Roast Pork & Bean Curd with Rice
  • Vegetable with Chinese Mushroom $17.00
  • Beef & Preserved Veg Rice Noodle $15.00
  • [Extra rice/noodle costs S3. EXTRA MEAT COSTS $4]
  • Won Ton Soup or Dumpling Soup or Soup of the day Plus (Choose any one)
  • Soya Sauce Chicken Noodle $11.00
  • Bami Gorang $15.50
  • Scallop and Pork $10.50
  • Mash & Gravy $5.00
  • The Mount $11.50
    • Al's version of a class BLT with crispy smoked bacon, lettuce, tomato & mayo
  • Eggs Benedict $17.50
    • With spinach or bacon
  • Sidecar
  • Add Bacon $9.00
  • -Maple butter or nutella $7.00
  • Halloumi $18.50
    • With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Braised eggplant and rice cake $16.00
  • Lamb, carrot and onion M $10 / L $14
  • Steamed bule clod $38.00
  • Sauteed shredded pork in sweet bean sauce $18.00
  • Chicken & corn M $10 / L $14
  • Sweetened sago with taro $12.00
  • Hot and sear rice noodles $8.00
  • Saute diced chicken with peanuts $18.00
  • 3 pieces of chicken chips & drink $13.00
  • Lamb $8.00
  • Chicken piece $3.50
  • Chicken royal $14.00
  • Souvlaki lamb (spicy) $12.00
  • Samosa chicken $6.00
  • Lamb d/saladd $14.00
  • Beef $14.00
  • Stanleys Chicken $0.80
    • Chicken, Nibble (each)
  • Stanleys Chicken $3.50
    • Large Thigh
  • Chips $2.20
  • Lamb Shank $18.00
    • 2 Shank Meal
  • $11 Combo $11.00
    • 2 Large Thighs, 2 Drumsticks, 8 Potatoes
  • Espresso $3.00
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Cheesecake or Mousse $2.00
  • Gang Panang Moo $16.90
    • Pork cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
  • Yum Moo Yang (Cold Dish) $16.90
    • Pork salad with chilli paste, cucumber, onion, tomato, coriander and spring onion
  • Gang Massaman Neua (Mild) $16.90
    • Beef cooked in a massaman curry paste with potato, onion and peanuts
  • Gang Kiew Wan Goong $20.90
    • Tiger prawn cooked in a green curry paste with coconut milk, vegetables and fresh basil and kaffir lime leaves
  • Gai Pad Nam Peung Support (Mild) $15.90
    • Stir fried chicken with honey, pineapple, spring onion and cashew nuts
  • Peat Pad Med Mamuang Himmapan (Mild) $19.90
    • Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
  • Kanom Pang Na Goong $7.50
    • Crispy fried bread topped with minced prawns served with sweet Thai chilli sauce
  • Pad Thai (Mild) $16.90
    • Stir fried noodles with chicken, shrimp, egg, bean sprouts, spring onion and crushed potatoes
  • Crispy Chicken $1.50
  • Curry Chicken Katsu $13.50
  • Deep Fried Sushi (Salmon / Chicken) $1.80
  • Garlic Prawn $3.80
  • Mushroom $1.50
  • Teriayaki Chicken & Cucumber $1.20
  • Beancurd Inari $2.20
  • Beef Donburi $13.00
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • Dhal soup $3.90
    • the lentil soup loved by the British raj
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • CHICKEN CARAHI OR LAMB CARAHI $19.90
    • the legendary famous dish of the Swat Valley in its original form.
  • BEEF KORMA $13.90
    • a light flavoured creamy beef curry garnished with almond.
  • ACHAR GOSH $16.90
    • chef's special recipe- a mouth watering dish.
  • CHICKEN KORMA $13.90
    • a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
  • Tofu soup $ 10.00
  • Intestines soup $ 14.00
  • BBQ beef $ 12.50
  • Kimchi pancake $ 15.00
  • Ox tendon soup $ 20.00
  • Diced chicken soup $ 10.00
  • Chili mussel $ 20.00
  • Tempura ( s, v, l, p) $ 18.00
  • Fattoush $19
    • watermelon, beetroot, cucumber, orange blossom, parsley
  • Bubba $18
    • burnt eggplant, black sujuk, toasted sesame, black cabbage
  • Za'attar $6
    • kale, thyme, coriander, sumac, goats cheese
  • Kingfish Kibbeh Nayeh $23
    • white S yellow turmeric, citrus, honey, pink peppercorn
  • Arabic doughnuts $15
    • black cumin syrup, fennel ice cream
  • Smoked yoghurt labna $18
    • citrus burnt ghee, date, chickpea, scorched flatbread
  • Manoush $8
    • lamb, tomato, red pepper, olive powder, pickled chilli, lemon
  • Buttermilk ice cream $16
    • Turkish delight ice, candied walnuts, plum, meringue
  • Mascarpone tart $6.00
    • with seasonal fruit
  • Boiled egg & sea salt $1.00
  • Bombaloni $3.50
    • vanilla creme patissiere filled doughnut
  • Madeleine $2.00
    • lemon & vanilla cake
  • Granola yoghurt. seasonal fruit $6.50
  • Far Breton $3.50
    • Traditional prune & vanilla pastry from Brittany
  • Tomato Feta & rocket brioche $3.50
  • Sprouted rye loaf open sandwich $8.00
    • seasonal topping change regulary
  • House Smoked Chicken $6.00
  • Cream Cheese / Swiss Cheese $1.50
  • Tuscan Country Loaf
    • Classic crusty italian loaf. This bread is all about the contrast of the crunchy tasty crust to the moust & light crumb. Great for sandwiches or as a side with dinner
  • 100% Rye
    • Our famous German rye bread, made from 100% rye flour this bread is high in fibre & stays fresh for over a week. Heavy & Healthy this bread is excellent toasted or thinly sliced in a sandwich
  • Bread & Butter Gift Vouchers $20.00 / $50.00
  • Turkish Pide
    • Soft, chewy turkish bread with white & Black Sesame Seeds
  • Avocado $3.00
  • House Marmalade $11.50
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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