Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Dosa Plaza (sample menu)
  • S53 Paneer Chilly Dosa $15.50
    • (Dosa stuffed with cottage cheese & spicy chilly, mix sauces, spring onion & mixed vegetables)
  • S24 Tomato Uttappa $12.00
    • (Round, thick, pancake topped with Indian spices, chopped tomato and cooked for perfection) J / V
  • S47 Mushroom Chopsuey Dosa with cheese $16.50
    • (Mushroom chopsuey dosa garnished with grated cheese)
  • S35 Pudy Roast Dosa with Cheese $12.50
    • (Pudy roast dosa topped with grated cheese)
  • S78 Idli Chilly Garlic $12.50
    • (Idli prepared in Chinese style with capsicum, chilly, garlic & schezwan sauce) V
  • S15 Mysore Masala Dosa $12.50
    • (Dosa stuffed with onion, tomato, capsicum, and mint tomato chutney with tempered mashed potatoes) V
  • S73 American Delight Dosa with Cheese (American delight dosa garnished with grated cheese) $17.50
  • S49 Tom - Chi Uttappa with cheese $13.50
    • (Tom-chi-uttappa garnished with grated cheese)
Cleaver & Co (sample menu)
  • Salmon Steak $33.50
  • Homemade Bread $63.90
    • Bucharest butter
  • Salad for non-meat people - (curse you)
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Texas Smoked Pork Balls $12.50
    • w/ smoked tomato sauce
  • ADD MEAT $6.50
  • 1. Kids Ribs & chips
  • Sargent Peppers
    • Grilled peppers, courgettes, red onion, smoked hummus, toasted pecan, honey oil
Smith and Wong Takeaways (sample menu)
  • Beef Egg Foo Yong $9.50
  • Chicken Wonton Soup $8.00
  • Pork $9.50
  • Chicken $11.00
  • Paua Fritter $2.50
  • Crab Stick $1.30
  • Chips $2.20
  • Combination Seafood $13.50
The Sugar Club (sample menu)
  • Miso-Baked Aubergine see above
    • medjool dates, feta, crispy buckwheat, tahini yoghurt, mango puree
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Dinner $90 / $108 / $118 / $128
    • Three dishes / Four dishes / Five dishes / Six dishes
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Mahy Farms Beef Fillet see above
    • spiced beef cheek, smoked mash, spinach
  • Spiny Crayfish And Marlborough Saffron Linguine see above
    • pinenuts, aged parmigiano reggiano
  • Tempura Chickpea Pumpkin Inari see above
    • papaya, green beans, persimmon, salted coconut
Alfriston Takeaway (sample menu)
  • Pineapple Fritter $1.20
  • Hash brown $1.00
  • 4 FISH
  • Crab Stick $1.20
  • Ham Pineapple Toasted $3.10
  • 4 SNAPPER
  • Steak Onion Toasted $3.50
  • Corn Fritter $1.30
DoDo Sushi & Donburi (sample menu)
  • Chicken katsu Don $12.00
  • Triple Chicken Donburi $12.50
    • Teriyaki/ Crispy / Sweet
  • BBQ Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Chicken Bento $14.00
    • Teriyaki / Katsu
  • Teriyaki Chicken Donburi / Teriyaki Tofu Donburi $10.50
  • Pork Belly Donburi $11.00
UP Cafe (sample menu)
  • Chefs Special
    • (check our board)
  • - add bacon $4.00
  • Dad's Porridge $8.50
    • w/ winter compote, nutty crumble, honey & milk
  • Breakfast Special
    • (check our board)
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • Full UP Breakfast $19.50
    • w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
  • Vege Stackin' UP $15.50
    • w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
  • Eggs Benedict on Potato Hash
Gion Japanese Restaurant (sample menu)
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Fish-katsu $28.90
    • served with tonkatsu sauce, mayo, sesame
  • Chicken teriyaki $28.90
    • served with cabbage, sesame seeds
  • Salmon teriyaki bento $23.80
  • Salmon teriyaki don $20.00
    • NZ king salmon with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Salmon nigiri $28.90
    • 4 pieces of salmon nigiri
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Katsu don (one selection: fish, chicken or pork) $18.00
    • panko crumbed with tonkatsu sauce, cabbage, ginger, mayo and spring onion
Sunflower Cafe (sample menu)
  • - Avocado, Grilled Tomato, Grilled Spinach, Home Style Beans, Hash Brown $3.50 for each
  • Pasta Made to Order $10.50
    • Update daily, see board
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • - Raw Sugar, Cream $7.50
  • - Seasonal Fruit, Honey $10.50
  • - Peanut Butter, Free Range Bacon $11.50
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Free Range Bacon/Champagne Ham/Portabello Mushroom $12.50
Howick Roast & Chicken Hut (sample menu)
  • Crispy chicken drumstick $2.50
  • Chicken combo $8.90
    • 2 pieces chicken, 4 potatoes and any can
  • Chicken snack $3.90
    • 1 piece of chicken, 2 potatoes
  • -5 piece pack $12.90
  • -12 piece pach $28.90
  • Beef S$11.5/M$15/L$18.5
  • Available until 4pm
  • Vegetarian S$8/M$11/L$14
Magic Wok (sample menu)
  • Ma Po Tofu on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
Aroy Dee Thai Restaurant (sample menu)
  • Tom yum goong $8.00
    • Hot and sour king prawns, mushrooms, chilli with Thai herbs & lemon grass
  • Ped pad med ma muang $23.70
    • Stir-fried barbeque Duck sautéed with cashew nuts and vegetables
  • Tod kratiam prik thai $20.90
    • Sliced Beef, pork or chicken cooked in garlic and cracked pepper with spring onions.
  • Gang dang gai, neua, moo $20.80
    • Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Gang saap-pa-rot goong $25.50
    • Pineapple pieces with King Prawns in red curry.
  • Pad nam man hoy $20.80
    • Stir-fried beef, chicken or Pork fillet with oyster sauce, mushrooms and onions garlic and Bok Choi
  • Gai, or moo pad khing ope mor din $21.80
    • Sizzling Ginger Chicken or pork in a clay pot with Chinese black mushrooms and spring onions
Savan's bakery (sample menu)
  • Potato Top Savoury $ 1.50
  • Bacon & Egg Slice $ 2.80
  • Curry Chicken $ 4.00
  • Mince $ 3.80
  • Sun-dried Tomato, spinach
  • Steak & Cheese $ 8.00
  • Steak & Mushroom $ 3.80
  • Potato Top Mince $ 4.00
Shamiana Indian Cafe (sample menu)
  • Lamb/ Chicken Madras $10.00
  • Chicken Tikka Noodles $6.00
  • Rogan Josh $9.50
  • Beef Vindaloo $9.50
  • Chicken Tikka Masala $9.50
  • Aloo Paratha $2.50
  • Butter Chicken Happy Hour Combo $11.00
  • Veg Biryani $10.00
Wok'n Noodle Bar (sample menu)
  • Vegetarian Spring Rolls (V) $5.50
  • Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
    • Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
  • Tofu Salad with Rice (CF) (GF) (LC) (V) $14.00
    • Deep-fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion,bean sprout, coriander, lemon juice and fresh chilli.
  • Green Curry (Jasmine rice) (CF) (GF) (LC) $14.00
    • Pork or chicken served with green beans, bamboo shoots and red capsicum in coconut milk.
  • Extra Seafood $4.00
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Saturday and Sunday DiNNER 5pm – 10pm
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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