Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Bushman's Grill (sample menu)
  • Half Rack (Approx 400g) $28.00
  • Spicy Rice (GF) $5.00
  • Wild Wings and Chips $20.00
    • Crispy chicken wings served with chips.
  • Chicken Platter (Approx 6 People) $120.00
    • 6 x Chicken legs (your choice of bastings), extra large chips or spicy rice and table salad.
  • Blue Cheese (GF) $3.00
    • A rich and creamy blue cheese sauce.
  • T-Bone $48.00
    • Best of both, sirloin on one side and tender eye fillet on the other.
  • -Half $34.00
  • We make all our own sauces using only the best ingredients.
Orbit 360° Dining (sample menu)
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • Cheesecake $16.5
    • Orchard apricot and lime fruits, cheesecake cream, oat crumb
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Cream of pumpkin and coconut soup $18
    • Coconut sambal
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Caesar salad $15
    • Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
Tony's Lord Nelson (sample menu)
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • Oysters E 1/2 doz $15 / 1 doz $30
    • Succulent pacific in 1/2 shell / Bluff, in season, at market price
  • Camembert $10.00
    • Golden crumbed and deep fried, light apricot sauce
  • ●May we recommend
  • Soup Du Jour $10.00
    • Our chef is renowned for his flavorful creations
  • -Shashlik Marinara $38.00
    • Skewered with bacon wrapped scallops and prawns
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
Crumpy's - Howick RSA (sample menu)
  • Garlic Bread $4.50
  • Beef 'n' Reef $26.00
    • Scotch Fillet Served with Prawns & Scallops Seared in Garlic Butter
  • Small $13.00
  • Medium $19.00
  • Porterhouse Steak $19.00
    • Served with Homemade Crispy Battered Onion Rings
  • Carvery
    • If you're in a hurry & you'd like a Traditional Roast Dinner!
  • Small $14.00
  • Veggy Plate
    • Help yourself to Vegetable & Salad Bar
Mui Japanese Restaurant (sample menu)
  • Goma Wakame $5.00
    • Marinated seaweed salad with sesame sauce
  • Stir fried veggie $16.00
    • Various veggies fried with wafu sauce and deep-frying diced tofu
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
  • Salmon steak box $20.00
    • Manuka honey teriyaki salmon with salad, rice, fried chicken, prawn dumplings and miso soup
  • Geso kara-age $6.00
    • Deep-frying coated squid legs with Japanese wasabi tartare
  • Edamame $5.00
    • Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
  • Renkon $5.00
    • Deep fried lotus root
  • Yum-yum prawn 3pcs $10.00
    • Grilled tiger prawn with home-made garlic prawn mayo
Shor bazaar (sample menu)
  • -Veg $5.00
  • Chilli paneer $14.50
    • Dry or gravy
  • Garlic naan $4.00
  • -Full $18.00
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • Kadhai chicken $15.50
    • Cooked in a red gravy with freshly ground spices, kadhai chicken has distinct flavour of onion and capsicum which is the speciality of this dish
  • Mango kulfi $6.00
    • Homemade mango ice cream garnished with mango pulp and dry fruits
  • Lamb seekh $12.00
    • Lean lamb mince spiced with indian herbs and cooked in tandoor
Java Jungle Cafe (sample menu)
  • Fish Cakes
    • Kedgeree Smoked fish cakes topped with fresh spinach, poached eggs, roasted tomatoes & hollandaise sauce
  • Combo for the Drinkers $5.50
    • Order any Java Pizza & get one wine or beer for
  • Fries $6.50
    • served with aioli
  • Creamy Mushrooms $15.50
    • Served on toasted ciabatta
  • Eggs Benedict
    • Toasted ciabatta, baby spinach, soft poached eggs & hollandaise sauce
  • Add bacon $2.00
  • Make your own Java Pizza for only $17.50
    • Your choice of 5 toppings (2 meats max) Choice of ham, tomato, pineapple, onion, mushroom, bacon, chicken, chorizo, avocado, chilli, olives, roast, pepper, coriander
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
Spilt Milk (sample menu)
  • Vietnamese Beef Noodle Salad (GF) $19
    • Vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, chili, nudo mdm dressing
  • Gado Gado (GF)
  • Back To Basics
  • Bane Deluxe $18
    • Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
  • Sides (GF) $4
    • Homemade hash brown, sautéed mushrooms, avocado, roasted/ slice tomato, baby spinach, hollandaise, sourdough, Turkish pide, seeded batard, best ugly bagel
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Pretzel Roll $14
    • Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
Papa Tasty Kebab (sample menu)
  • CHICKEN LAMB ON RICE $11.00/$15.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(M/COMBO)
  • Chicken kebab $10.00/$14.00
  • CHICKEN LAMB ON RICE $12.00/$16.00
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(L/COMBO)
  • VEGGIE FALAFEL ON RICE (M/COMBO) $10.00/$14.00
  • On rice lamb sulvaki $12.50
  • Chips $3.00
  • CHICKEN LAMB ON RICE $9.50/$13.50
    • traditional Turkish marinated chicken & lamb served on rice with fresh salad and sauce(S/COMBO)
  • CHICKEN KEBAB ON RICE $9.00/$13.00
    • traditonal Turkish marinated chicken served on rice with hummus tabouli salad & sauce (S/COMBO)
Viet Malay (sample menu)
  • 21. Wat Dan Hor $11.90
    • (fried noodles with silky egg sauce)
  • 10. Seafood Laksa $13.90
  • 25. Nasi Tomato $11.90
  • 31. Black Pepper Stir Fried $11.90
  • 19. Fried Noodles with Satay Sauce $11.90
  • with either chicken, beef pork or vegetarian
  • 4. Chicken Satay (3 per serve) $6.50
  • 17. Stir Fried Vermicelli $11.90
Penrose Lunch Bar (sample menu)
  • Spicy pork don $12.00
  • Pork katsu don $12.00
  • Chicken katsu don $12.00
  • Chicken yakisoba $12.00
  • Salmon sashimi don $14.00
  • Beef curry $13.00
  • Beef gyu don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Koji Japanese (sample menu)
  • Karaage Don $14
  • Chicken Teriyaki $16
  • Tempura Oyster $17
  • Spicy Udon Pork $14
  • Fish Teriyaki Box $23.9
  • Prawn Tempura Roll $13
  • Beef Teriyaki $29.9 / $39.9
    • Petti / Main
  • Katsu (Chicken or Pork) $29.9 / $39.9
    • Petti / Main
Gaku Teppanyaki Returant (sample menu)
  • ORIBE $39
    • Chicken + Prawns
  • Scallops $37
  • Chicken $29
  • KARATSU $42
    • Sirloin + Prawns
  • Prawns(With GAKU mayonnaise) $39
  • Chicken $12
  • HAGI $49
    • Salmon + Scallops + prawns
  • Ice cream sundae $6
Gangnam Sushi Bar (sample menu)
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • Udon $10
  • 63 pcs $69.00
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Crunch roll $12.00
    • Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Combination udon $12.00
Herne Bay Sushi (sample menu)
  • Tofu udon
  • Chicken udon
  • Chicken
  • regular $12.00
  • Donburi
    • serve on the rice with egg
  • Crispy chicken
  • Teriyaki chicken
  • Chicken Teriyaki
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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