Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

El Humero (sample menu)
  • Chorizo with Arepa $7.00
    • Colombian-style chorizo with Arepa
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Chuleta De Cerdo - Pork Chops $22.00
    • 400 grms of seasoned pork chops cooked over the grill
  • Aji Casero N/A
    • Chilli sauce with coriander, spring onion and tomato
  • Salsa Criolla N/A
    • Capsicum and garlic sauce
  • Empanadas (Chef Selection) $7.00
    • Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
  • Hogao N/A
    • Tomato and onion sauce. One of the most traditional seasoned sauces
  • Chicharron with Arepa $7.50
    • Colombian-style deep fried pork belly served with Arepa
Shaolin Kung Fu Noodle (sample menu)
  • Henan braised vege & meat & vermicelli $16
  • Fried beef and tomato $15
  • Fried beef and potatoes $14
  • Tomato with eggs $12
  • Lamb & Chives dumplings $13
  • Vinegar and sprouts $10
  • Taro buns $10 / $6
  • Stir fried chicken with cashews & vegetables $16
NO.1 BBQ & Seafood Restaurant (sample menu)
  • Salt & Pepper King Prawns / King Prawns with Tomato Sauce / Soya Sauce King Prawns / Poached King Prawns $32.00
  • Choice of: lettuce wrap / salt & pepper duck bone / sauteed shredded duck meat / duck bone soup / duck meat fried rice or noodles
  • Prawn Wonton Soup $10.00
  • Salt & Pepper Squid $23.00
  • Fish Fillet Noodles/Vermicelli Soup $14.00
  • Salt & Pepper Pork Spare-Ribs / Szechuan Chilli Pork Belly / Garlic Pork Spare-Ribs $23.00
  • -2 Course $55.00
  • 3 Choices of Roast / BBQ Combination $45.00
Empress Garden Chinese Restaurant (sample menu)
  • Won Ton Soup $6.00
  • Chicken with Soya Sauce & Fresh Chilli (Half) $25.00
  • Egg White Dumpling with Banana (8 for $12) (12 for $16) (16 for $20)
  • Spicy Sliced Pork with Leek $19.50
  • Fish Fillet with Garlic and Black bean Sauce $25.00
  • Barbecue Duck (half) $25.00
  • Egg white with Dried Scallop and Fish Fillet $22.50
  • Szechuan Prawn (Spicy) $33.50
Hinemoa Street Organic Cafe (sample menu)
  • Chicken Burger $20
    • Turkish bread, Grilled free range chicken, free range bacon, Avocado, Kumara chips, Aioli sauce & Fries
  • Grill - Organic Grill $24
    • Free range eggs any style on your choice of toast, Free range bacon, Homemade hash cake, Westmere pork sausage, Portobello mushrooms, Vine tomatoes
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Nemo Toast $7
    • Fried Egg & Toast
  • Junior Hotcakes $8
    • 2 Hotcakes, fresh banana & maple syrup
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Omelette - White Bait Omelette $23
    • Manuka smoked salmon, Capers, Caramelize onion
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
687 Takeaways (sample menu)
  • Steak S$7/M$9/L$11
  • Chicken S$7/M$9/L$11
  • Nasi Gorang S$10/M$12/L$14
    • with meats, veggies and rice
  • Combination S$10/M$12/L$14
  • Combination S$9/M$11/L$13
  • Vegetable S$5/M$7/L$9
  • Seafood S$12/M$14/L$16
  • Steak S$7/M$9/L$11
Canton Grill Seafood Restaurant (sample menu)
  • Chinese Style Beef $28.00
  • Chicken Stir Fried Rice Noodle $13.80
  • Seafood Congee $13.80
  • Sweet Corn Crab Soup $11.00
  • Wok seared Diced Beef Fillet with Black Pepper Sauce $28.00
  • Ginger Fried Beef on Rice $14.80
  • Steam Rice - per person $2.00
  • Fried Noodle in Soya Sauce $12.80
Torpedo Bay Cafe (sample menu)
  • -Cream cheese $6.00
  • -Bacon & avocado $11.00
  • Smoked salmon scrambled eggs $14.50
    • GF available
  • -Vegetarian $16.50
    • Three juicy sweet corn fritters served with grilled tomato and wilted spinach and caramelised onions, finished with homemade aioli dressing
  • -Bacon, ham or mushroom $17.00
  • Thai beef salad $21.50
    • (GF available) Scotch steak, mesclum salad with onion, carrot, capsicum, cashew nuts, crispy noodles, sundried noodles, sundried tomato, finished with tabasco and balsamic dressing
  • French toast
    • (GF available) Brioche topped with crispy bacon and caramelised bananas, drizzled with maple syrup, served with whipped cream
  • Big breakfast $19.50
    • Two eggs with streaky bacon, cumberland sausage, grilled tomato, homemade hash brown and roasted portobello mushroom served with 5 grain toast
The V Grill (sample menu)
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • Garlic Bread $8.90
    • served with parmesan and sunflower seeds
  • Scallop Bacon Skewers $16.90
    • scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
  • Bread & Dips $9.90
    • oven warmed bread with assorted dips
  • Thick Cut Fries
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • TIGERPRAWN & SCALLOP SALAD $26.50
    • seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Aria Restaurant - Crowne Plaza Hotel (sample menu)
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Angus sirloin served French style with fries, salad and red wine jus [gf] $28
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Breads and dips $14
    • With extra virgin olive oil, hummusand pesto [v]
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
Hyderabadi Kitchen (sample menu)
  • MUTTON SHIKUMPURI KEBAB $15.00
    • delicious boneless lamb cooked with Indian spices yellow lentils herbs and finish with up a hot plate
  • PAYA $12.00
    • lamb legs boiled with fried onion with corn flour and black pepper
  • DAL FRY $12.00
    • yellow lentil an aromatic tempering of oil cumin and red chilly
  • FAMILY PACK BIRYANI $40.00
    • mutton chicken and veg family pack
  • DAL MAKHANI $12.00
    • 3 types of dal and rajma cooked with ginger garlic paste onion gravy butter and spices
  • MUTTON ROGAN GOSH $12.00
    • mutton cooked in cashew nut onion sauce and spices
  • MUGHLAI CHICKEN $15.00
    • chicken simmered in rich gravy relished and garnished
  • FAMILY PACK BIRYANI $50.00
    • prawns family pack
Avondale Home Bakery (sample menu)
  • 9 - Potato Wedges $2.00
  • Chicken Pie $3.00
  • Sausage Roll $1.20
  • Smoke Fish Pie $3.20
  • 8 - Chicken Kebab $2.50
  • 7 - Chicken Drumsticks $1.80
  • 6 - Chicken Thighs $3.00
  • Pork Mince Pastry $3.00
Dami Sushi & Bento (sample menu)
  • Pork Teriyaki $14.50
  • Katsu Curry on rice $15.00
  • SALMON SUSHI 8PCS $10.00
  • Chicken/veggie udon $12.00
  • Sola Noodle Soup $12.50
  • Tofu teriyaki $14.00
  • Seafood/tempura udon $13.00
  • Sola cold noodles $12.00
Koji Japanese (sample menu)
  • Teriyaki Chicken Donburi $13
  • Chicken Udon $13
  • Chicken Katsu Donburi $12.50
  • Ika Tempura $7
    • (Squid)
  • Spicy Pork Box $19
  • Curry Katsu Or Donburi (Chicken Or Pork) $14
  • Sushi (M) $20
    • Nigiri(6pcs) and Roll(3pcs)
  • Rice $2
Haji Baba Takeaway (sample menu)
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • KABULI PALAU $12.00
    • Traditional Afghan dish consisting of steamed rice mixed with almonds, raisins, sliced carrots & chicken or lamb
  • BBQ CHICKEN $14.00
    • Roast chicken, capsicum, mozzarella cheese, mushrooms, onion, topped with a swirl of BBQ sauce
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • GARLIC BREAD $6.00
    • Served with hummus and sprinkled with fresh parsley
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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