Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Prawn $11.90
  • Steak $10.00
  • Wontons 1/2 dozen $4.50
  • No crispy noodle
  • Sweet and sour dishes
  • Roast duck
  • B $40.00
  • N° 3 $6.00
    • 1fish, 1 sausage, 2 wontons, $2 chips
Des Traditions (sample menu)
  • Garlic Naan $2.90
  • MARINATED CHARCOAL CHICKEN $15.90
    • served with salad,rice and garlic sauce
  • VEGETARIAN CURRY $11.90
    • fresh mixed vegetables,cooked in curry sauce and served with rice.
  • HUMMUS WITH MEAT $12.90
    • home made hummus topped with grilled lamb,olive oil,parsley and served with naan bread.
  • CHARCOAL LAMB KEBAB/WRAP $12.90
    • served with hummus,salad and garlic sauce.
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • TANDOORI CHICKEN(half) $16.90
    • served with salad,naan bread and garlic sauce
  • Chocolate Cake $4.90
Papa Tasty Kebab (sample menu)
  • Small $10.00
  • MIXED KEBAB
  • CHICKEN & CHIPS SALAD $14.00
  • FALAFEL SALAD $20.00
  • 6 CHICKEN ON RICE
  • Small $10.00
  • CHICKEN KEBAB
  • Large $12.50
Et Tu Bistro (sample menu)
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Bacon $4.00
  • Coscia Fromaggio $14.90
    • Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
  • Prosciutto Salad $11.00
    • With rocket, homemade Ricotta, pomegranate dressing.
  • Tomatoes $4.00
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Marinated Free Range Chicken Breast $17.50
    • Marinated chicken served with crispy sliced potatoes and summer slaw
  • Caramelised Lemon Tart $10.50
    • With praline and fresh cream
Neptune Seafoods (sample menu)
  • Special $14.00
    • 4 fish, 4 sausages, 4 chicken nuggets and $3.00 chips
  • Cheese $2.60
  • Cheese Onion $2.80
  • Veg Burger $3.20
  • Steak Burger $4.20
  • Scallops $1.50
  • Squid Ring $0.60
  • Crab Stick $1.00
Post Office Public House (sample menu)
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Crispy polenta chips $9.50
    • rustic crispy polenta chips with Aioli and tomato sauce
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
Sal's Authentic New York Pizza (sample menu)
  • Specialty or Chicken $6.00
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • New York's Finest $60.00
    • 1 Pepperoni Pizza, 1 Cheese Pizza, 8 knots, 1.5 Soda
  • 6 Mozzarella Sticks $9.00
    • Breaded Mozzarella cooked golden brown. Served with a Marinara dipping sauce
  • Cheese $4.00
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Sausage, Chicken, Meatball $6.00 ea
  • Sal's Classic $11.00
    • Any slice, 3 knots, Sal's Legendary sauce, Can of Soda
Tul Bo Sun Dae Guk (sample menu)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
Sugar Plum Kitchen (sample menu)
  • Coconut & chia raw muesli $13.50
    • w greek yogurt & berry compote gluten free
  • Chicken Nuggets 6 $8.50
    • with fries & tomato sauce
  • Wedges $14.00
    • w bacon & melted cheese
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Herb Scrambled eggs $16.00
    • with spinach feta & pesto served on artisan bread
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Salt & Pepper Squid $19.00
    • w fries salad & aioli
Fortune Fountain (sample menu)
  • Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
  • Fried Noodle with Shredded Duck and Vegetable $16.00
  • Chicken and Cashew Nuts on Rice $16.00
  • BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
  • Tomato and Beef on Rice $16.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Black Bean Chilli Beef on Rice / Braised Tofu on Rice $16.00
  • Fried Noodle with Seafood and Vegetable / Stir Fried Thick Noodle in Fu-Jian Style $18.00
Live Fish Restaurant & Bar (sample menu)
  • -Stir fried with specially prepared peanut and garlic imperial sauce / Cooked in casserole with rice and vermicelli POA
  • -Cooked in curry / Cooked in specially prepared chicken soup POA
  • -Seasonal Vegetables with Oyster Sauce $11.50
  • -Stew Hapuka & tofu casserole $32.00
  • Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
  • Fried chicken fillet served with mixed tossed salad & spiced Korean BBQ sauce $28.00
  • Seafood Platter $28.00
    • Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
  • Salmon Sashimi M $23 / L $45
The Square Restaurant (sample menu)
  • CRISPY PORK BELLY entrée 19.0 main 37.0
    • Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • SEASONAL VEGETABLES large 12.0 small 8.0
    • Chef’s seasonal pick of the day v h
  • ONE SET OF HEN’S EGGS v gf 6.0
  • MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
    • NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • POTATO AND CHEDDAR CHEESE GRATIN 12.0
    • Slice potatoes, cheddar cheese, cream, panko crumbs v
You 2 Cafe (sample menu)
  • Each /GF $5.50/$7.50
  • Sausage Roll
  • Date & Orange
  • Dressings
    • Mayo, honey mustard
  • All $ 3.50
  • Sandwich
  • Breads
    • White, whole grain, vogels, gluten free vogels
  • Choc Crackle
Taste of China (sample menu)
  • Stir-Fired Swimming Crab with Rice Cake in Soy Sauce $35.80
  • Braise Deep-Fried Pork Mince Meatball in Soy sauce (4 pic) $22.80
  • Needle Mushroom with Coriander in Spicy Sauce $10.80
  • Deep-Fried Big Prawn Meat in Hot Chili Pepper $28.80
  • Special Lunch Set $12.50
    • All set come with a can of drink, a bowl of rice or a bowl of noodles
  • Braised Beef Brisket with Hand Made Noodles in Pot $15.80
  • Braised Beef Brisket with Hand Made Noodles in Pot $12.80
  • Bran Dough in Soy sauce $9.80
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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