Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Bambina (sample menu)
  • Mediterranean eggs, bacon $16.50
  • Fruit, raglan coconut yoghurt, granola $15.50
  • Salmon salad, quinoa, watercress, pisto , lemon $21.50
  • Toast/bagel and preserves $6.50
  • Rare grilled tuna, cos, avocado, crispy capers $21.50
  • Fresh fruit, coconut or natural yoghurt $15.50
  • Corn fritters, bacon, tomato $16.50
  • Ricotta hotcakes, fresh fruit $16.50
Peko Peko Japanese Takeaway (sample menu)
  • S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
  • No rice
  • B-2 “Power Bento” 2 choices from our mains $18
  • M-3 Teriyaki Tofu (V) (Small/Large) $11/$13
  • Kodomo
    • Small size Ideal for kids under 6
  • Extra eggs $2
  • Japanese Curry Rice
    • One of the most popular dishes in Japan.Comes in large size
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
Fishes Takeaway (sample menu)
  • -Half dozen $5.00
    • 6
  • Big burger $7.30
    • Pattie, bacon, egg, cheese & pineapple
  • Lemon sauce chicken / Lemon sauce fish $13.00
  • Bacon and egg burger $5.50
  • Prawns & roast pork fries rice with cashew nuts $30.00
  • Special sweet & sour on fried rice $15.00
    • Cooked with won ton, fish, & pork
  • Kids cheese burger $3.80
  • American hot dog $4.20
Kampung Style (sample menu)
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Hokkian Mee $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Hainanese Rice (per bowl) $2.00
  • Foochow Braised Fried Noodles $12.50
    • Stir-fried thick noodles with chicken, prawn, squid & veges then braising in a dark soy sauce based broth
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Wanton Soup/ Dry $8.00
    • Homemade wanton with pork mince
King Of India (sample menu)
  • Vegetable Biryani $14.00
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Masala - Fish/ Prawn $16.50
    • Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
  • Aloo Paratha $4.00
  • Onion Bhaji $5.00
    • Sliced onion. stripped in chickpea flour and deeply fried
  • Curry - Fish/ Prawn $16.50
    • King size prawns cooked in onion and tomato gravy with spices
  • Tikka Masala Chicken $13.00
    • Cooked with onions, capsicums and special Indian spices
  • Kadhi - Prawn/ Fish $16.50
    • Prawns cooked with onions, capsicums with Indian spices in chef's special gravy
Palm Court - The Langham Hotel (sample menu)
  • Fresh crusty toast with butter and preserves $10.50
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Served daily 5.30pm until 10.30pm
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Slow cooked neck of lamb and lamb sweet breads with peas $17.50
  • Composition of Citrus $15.50
    • meringue, citrus confit, lemon - lime sorbet, orange sorbet, grapefruit sorbet
Cazador (sample menu)
  • Cheese board (Serves 2) $38
  • Babaghanoosh $9.5
    • grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • Fish of the day $34
    • please see the blackboard
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
Kools Chicken (sample menu)
  • Thigh/breast/rib $3.60
  • Potato Nuggets $3.50/$5.50
  • Onion Ring $3.50/$4.50
  • Chicken Nuggets $3.60/$7.20
  • COMBO 3 $15.00
    • 20chicken Nuggets, Pepsi can, chips
  • Squid Ring $3.00/$6.50
  • Waffle Chips
  • Crab Stick $1.50
Brandy's Roast (sample menu)
  • Chicken Thigh & Chips Combo $9.50
    • and any 420ml drink
  • Chicken $7.00
  • Special A $8.00
    • Roast Roll with Drink, Choice of Beef, Lamb or Pork
  • Beef $6.50
  • Pork $11.50
  • Beef $7.00
  • Beef $11.50
  • Chips $2.80
Didas Wine Lounge & Tapas (sample menu)
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Soft goats cheese (V) $10.50
    • With truffled honeycomb and fig rosemary toast
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Victoria Sushi (sample menu)
  • Pork katsu $12.50
  • -Udon spicy $13.00
  • Fish katsu $13.50
  • -Udon spicy $13.00
  • Chicken don $12.00
  • Tempura prawn udon $13.00
  • Salmon Delux(38pcs) $60.00
  • -Udon spicy $14.00
Miss Istanbul (sample menu)
  • The Classic Durum (warp) $15
    • with sumac red onion, cacik, hummus, tomato and greens
  • Menemen $15
  • Falafel(vegan)
  • Sucuklu Urfa $25
    • with smoked eggplant and capicum, fresh tomato and rocket
  • Halloumi
  • Adana
  • Halka Tatlisi
    • Turkish sweet churros dipped in syrup
  • Afterthought $ 7
    • With ice cream
Pho Bay (sample menu)
  • Cold Combination Rice Noodle Soup $14.00
  • -Meat $19.00
  • Vietnamese Spring Roll $5.00/ 2ea
  • Pork Chop Egg Noodle Soup $12.00
  • Pork Chop with Egg and BBQ Prawn on Rice $17.00
  • Pineapple Fried Rice $17.00
  • Wonton (Deep Fried or Boiled) $7.50/ 6ea
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
Doolan Brothers Newmarket (sample menu)
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • - 1 Kilo $33.95
  • Garlic Bread
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Wedges $14.95
    • With sour cream & salsa - Add bacon & cheese $3.50
  • Steak Eggs & Chips $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • - Add fried egg $2.00
  • Fries $6.50
Casablanca Meditteranean Cafe and Bar (sample menu)
  • Moorish Eggs $18,5
    • baked with meatballs, onion and tomato>, served with pide bread
  • Spanakopita $22,5
    • Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
  • Fries w aioli $5,5
  • Cyprus Salad $17,5
    • halloumi, cucumber, tomato, mint, parsley, spring onion and croutons
  • •Add lamb or meatballs 17.5
  • Lahmajun $20.5
    • Istanbul street food - thin pizza topped with spicy minced beef and onion, fresh rocket, tomato and a good squeeze of lemon.
  • Tabouli $6,5
  • Skewered Scotch $29.5
    • Fillet with harissa, grilled peppers, saksuka and potato mash
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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