Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Villa Maria Vineyard Cafe (sample menu)
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
  • Scallops $22
    • Pan fried scallops, avocado purée, chilli caramel, samphire, pancetta and brioche crumbs
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • All platters served with bread
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Confit Beets and Braised Fennel (GF, V) $8.50
    • Mandarin mixed leaves and hazelnut dressing
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
Adriatic Food Bar (sample menu)
  • Egg or onion or mushroom or pineapple $0.80
  • -Chips $2.00
  • American hot dog $3.00
    • Sauce, mustard & onion
  • Cheese onion ball $1.00
  • Donut / Pineapple fritter $1.20
  • Meat patty, bacon, cheese, steak $1.50
  • Hot dog / Banana fritter $1.80
  • Steak & cheese $5.20
Hancock's (sample menu)
  • Berry pancakes $8.00
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Sasonal fruit bowl $8.90
    • With yogurt and honey
  • creamy pumpkin soup $9.80
    • Served with two slices of baguette
  • Bacon and eggs $8.00
  • French toast $14.80
    • With caramelised banana, bacon and maple syrup
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Toast with preserves $3.90
Charcoal Burger (sample menu)
  • Beetroot pineapple $1.00
  • Falafel Pattie Burger $10.50
  • Chips & Aioli $3.50
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Small Chicken Rice $7.50
    • w sauces
  • Chicken Rice $13.90
  • Mixed Salad Lamb & Chicken $12.90
  • Kiwi Chicken $12.90
    • streaky bacon & avocado
Hook Line & Sinker (sample menu)
  • Scallop $3.50 each
  • Gluten free batter $2.00
  • Burger and fries $15.00
  • Beer batter
  • Oyster $2.50 each
  • Oysters half dozen natural with balsamic or tempura with aioli $16.00
  • ● fish
  • Sauteed prawns with sweet chili mayo / raw fish marinated in coconut cream $15.00
Devon on the Wharf (sample menu)
  • Heirloom tomatoes on toast, muscatel, dill, coriander, mint, avocado, feta(V) $16.50
  • -Grilled holloumi, sujuk, flat bread (GF)(On request) $12.50
  • The devon (Platter) (V)(on request) $32.00
    • Sigara borek, moroccan hummus, labneh, taramasalata, falaflels, turkish mussel, bean salad, pickled vegetables, olives and feta, pide
  • Pavlova, with the usaul suspects $14.00
  • -Sigara borek(Cheese and potato filo cigars)(V) $12.50
  • -Fattoush salad $9.50
  • -French fried with tomato sauce $7.50
  • -Moroccan hummus, pumpkin seeds, parsley, falafel, tortilla(V) $14.50
Mithai (sample menu)
  • Aloo Chaat $6.00
  • Aloo Tikki $6.00
  • Chaat Papdi $6.00
  • Rajasthani Banquet $16.99
    • Served with 3 curries, 3 naan or puris, rice, gulab jamun, pickle, lassi & papad
  • -Small $5.00
  • Tandoori Roti $2.00
  • Garlic Naan $3.00
  • Samosa $1.00
Gerome (sample menu)
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
  • short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
  • buttermilk flatbreads from the grill (V) $6.00
  • thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
K L Cafe (sample menu)
  • -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
  • -Sweet & sour with capsicums / With sweet mushroom sauce $22.00
  • -Stir fried with seasonal vegetables (additional $12 for veggies) S $20 / M $38 / L $55
  • -Light fried and served with chilli, garlic & pepper / Stir fried with specially prepared peanut and garlic / Stir fried with chilli sauce POA
  • -Fu Yong style gravy egg / Stir fried with green beans $22.00
  • Spicy Szechuan style stir fried pork fillet with cabbage $28.00
  • ●Geoduck
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
Nishiki (sample menu)
  • Ice Cream Single Scoop $4.00
  • Tuna Avo Roll $10.00
  • Ebi Harumaki $10.00
    • crispy prawn spring rolls served with a sweet chili dipping sauce
  • Parfait $8.00
    • shaved ice with green tea syrup ice cream rice cake and red bean
  • Assorted fresh sashimi 24 pcs $36.00
  • SALMON $15.00/$22.00
  • Okra Bacon $6.00
    • okra wrapped in bacon
  • Saba Shio $13.00
    • blue mackerel
X.O. (sample menu)
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • French fries $6.50
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Archer's Eatery (sample menu)
  • French Fries Reg $3.50
  • Hoki Delight $8.90
    • Battered Hoki fillet, fresh salad with tartare sauce on a premium bun.
  • Eggs Benedict with Bacon $13.90
    • Bacon with two poached eggs on English muffin with spinach topped and Hollandaise sauce.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Fish Salad $8.90
    • Premium salad and sliced battered fish with aioli or sweet and sour dressing.
  • Omelet with Two Fillings $11.90
    • Mushroom, cheese, tomato, onions, spinach, bacon.
  • Angus Steak Burger $11.90
    • Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
  • Jumbo Mussel $3.00
Putera-Puteri's Malaysian Cuisine (sample menu)
  • -Chicken $11.00
  • Assam Laksa $12.00
    • Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Lor Mee $11.00
    • Braised thick egg (udon) noodle, cooked in a special thick gravy, with a chicken, seafood and vegetable mix, garnished with fried shallots and black vinegar
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • -Seafood $12.00
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Seafood $12.00
QC's Cafe (sample menu)
  • Vegetarian $10.00
    • Grain toast with toamto, mushroom and egg
  • Bacon, egg, tomato, sausage, and mushroom with toast $15.00
  • Toasted sandwich $5.50
    • With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
  • Bagel $5.50
    • With cream cheese and preserves
  • Grain toast $6.50
    • With any style eggs
  • Bacon and egg $9.00
    • With toast
Thyme Restaurant (sample menu)
  • Wild South Atlantic Prawn Salad $19.5
    • with Mango Caviar,pickled Cucumber, Coconut and Coriander salad (gf)
  • Available for dinner every Thursday, Friday and Saturday.
  • Blue Swimmer Crab $34.5
    • served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
  • Crispy French Goats’ Cheese $18.5
    • erved with Vanilla glazed baby Beetroot and Mustard Greens
  • Duck-fat whipped Potato Mash(GF) $3.85
  • Half roast Duck $37.5
    • cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc
  • Chunky Fries $3.85
  • Beef Brisket Spring Roll $16.5
    • served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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