Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

  • vegetables $9.00
  • Chicken $9.90
  • Wontons $10.50
  • Ham $3.30
  • Steak $9.90
  • Curried Rice Roll $2.00
  • Steak $4.50
  • Cashew Nuts $3.00
  • Dark Valrhona chocolate 15.50
    • salted caramel, roasted hazelnuts
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • Side Dauphinoise potato 7.50
  • ●Extra Toppings
  • Miso Tonkotsu Ramen (Basic) $12.00
  • -BBQ Pork / Spring Onion / Cheese / Pickled Bamboo Shoot $3.00
  • Gyoza Bento $9.00
    • Pan fried pork dumplings set meal
  • Shio Tonkotsu Negi Chashu Ramen (Basic+BBQ Pork+Spring Onion $18.00
  • -Corn / Dried Seaweed / Boiled Egg / Bean Sprout / Seaweed $1.00
  • Topping $0.50
    • Condensed milk or red beans
  • Tsuke Ramen $15.00
    • Choose 1 flavour from: Shoyu, Miso or Shio (original)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Sweet and sour yellow croaker $32.00
  • Pork & chives M $10 / L $14
  • Chong quing noodles $10.00
  • Fish & chives M $12 / L $16
  • Egg with tomatoes M $10 / L $14
  • Salted dried tofu with chili sauce $16.00
  • Fried pork with scrambled eggs and fungus on rice $12.00
  • Saute diced chicken with peanuts $18.00
  • Fresh Tomato Salad $12.5
    • Feta, sunflower seeds, balsamic
  • Hawke's Bay Lamb Rump $34
    • Stables rub, zesty summer veg, cous cous, labne
  • Pizza Bread $12.5
    • Fresh garlic, herbs, sea salt, aioli, olive tapenade
  • Line Caught Leigh Fish $34
    • Warm heirloom tomato, chick pea, garlic and olive oil salad
  • Hawaiian $24
    • Champagne ham, fresh pineapple, oregano
  • Banoffee Pie $13.5
    • Broken base, caramel, cream, Charlie's vanilla ice cream
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Triple Chocolate $13.5
    • Brownie chunks, chocolate mousse, Charlie's white chocolate cream
  • Bbq sauce fresh chilli relish $2.00
  • Mushroom medley $16.00
    • With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
  • Baked beons $14.00
    • With fresh spinach, poached egg & selection of breags
  • Muesli $8.50
    • With thick yoghurt, stewed fruit & roasted rhubarb
  • Ike yak $18.50
    • With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
  • Bacon bbq pork avocado $4.00
  • Avocado toast $14.00
    • With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough
  • Smoked salmon $5.00
  • With free range chicken $22
  • Creamy Mushrooms $18
    • Balsamic, sourdough, shaved parmesan, basil peto
  • Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
  • With Kapiti Black Doris & Crème Fraiche ice cream $20
  • Paleo Breakfast (GF) $22
    • Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
  • Gado Gado (GF)
  • Back To Basics
  • Banana, berry compote, maple syrup $17
  • K27. Salmon Tataki $23
    • Seared salmon with soy balsamic sauce
  • SEAFOOD $40
  • K30. Kaniashi $12
    • Crunchy fried soft shell crab
  • Beef Tataki
    • Finely sliced seared sirloin served rare with ponzu sauce
  • Scallop bacon
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • Y2. Cheese Mi $6
    • Chicken thigh with cheese
  • K14. Salmon Don $12.50
    • Teriyaki salmon on a bowl of rice
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Thigh $3.00
  • Combo $10.00
  • Combo $12.00
  • Chicken & chips combo $9.00
    • With 600ml drink pepsi range
  • Whole chicken $16.00
  • Pork / Beef / Lamb / Chicken $6.00
  • Quarter chicken $4.00
  • RASPBERRY & VANILLA BEAN CREAM BRULEE $14
  • NZ FRIES $5
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • COUNTRY $20
    • italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
  • SPANISH $20
    • chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • BABY COS & HONEY MUSTARD $6
  • Galbitang $13.50
    • Beef rib soup with rice
  • Budae-jjigae $36.00
    • Korean army soup
  • Topokki $13.50
    • Korean spicy rice cakes with fish cakes and noodles
  • Takoyaki $12.00
    • Takoyaki
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Gamjatang $14.00
    • Pork backbone soup
  • Pork kimchisoup $45.00
    • Spicy pork-rib kimchisoup
  • Yukgaejang-kalguksu $13.50
    • Spicy beef soup with noodles
  • - Plain $16.50
  • Beef Burger $17.50
    • Homemade beetroot chutney, cheese and salad greens - Add bacon, fried egg, avocado or caramelized onion $2.00 each
  • - Ham $18.50
  • Creamy Blue Cheese Mushrooms $18.90
    • 5 grain, bacon, rocket + poached egg
  • Haloumi + Avocado Rosti $16.50
    • Spinach, pesto, tomato, poached egg
  • Baby Hash w/ Fried Baby Potatoes + Bacon + Cheese $7.50
  • Potato, Sausage + Ham Hash $17.90
    • Red onion, rosemary, spinach, poached egg, hollandaise
  • Rolled Omelette $16.90
    • Both served with ciabatta: Bacon, mushroom + cheese OR Ham, tomato + cheese
  • Green Tea Red Bean Pudding $8.00
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Baked Pork Fillet with Tomato Sauce on Rice $17.00
    • Tomato Sauce / Pork Fillet / Carrot / Onion / Cheese
  • Seasoned Tofu $11.00
    • Tofu / Preserved Egg / Tomato / Spring Onion / Coriander / Vinegar / Sesame Oil
  • Beef Brisket Soup with Rice $14.00
    • Beef Brisket Soup / Beef Brisket / Onion / Coriander / Turnip / Broccoli with Rice
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Iron Plate Seafood with Rice $20.00
    • Prawn / Scallop / Fish Fillet / Mussels / Squid with Rice
  • Curry Chicken / Ox-Tongue / Beef Brisket with Rice $18.00
    • Curry Sauce / Ox-Tongue or Beef Brisket or Chicken with Rice
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Home Style Fried Rice Noodle $11.90
    • Pork, bean sprout, pickled vegetable and spring onion
  • Fried Kway Teow $11.90
    • Prawns, bbq pork, hor fun, bean sprouts with curry
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
  • Mini Spring Roll (8 pc) / Deep Fried Won Ton (4 pc) / Deep Fried Small Mantoo (3 pc) $4.50
  • Beef Fried Hor Fun $11.90
    • Beef, bean sprout, onion, spring onion
  • Honey Lemon Chicken $12.90
    • Chicken, vegetables and homemade curry sauce
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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