Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

PappaRich (sample menu)
  • C02 Roti Canai with Curry Chicken $14.90
  • V02 Nasi Lemak with Vegetarian Curry Mutton $18.30
  • N15 Dry Curry Egg Noodles with Curry Chicken $16.20
  • C03 Roti Canai with Tandoori Chicken $16.90
  • N11 Dry Curry Egg Noodles with Steamed Chicken $18.20
  • W01 Oriental Chicken Chop $18.30
  • B11 Pappa French Toast with Butter $8.50
  • N03 Curry Laksa (Seafood) $17.50
Gogo Music Cafe (sample menu)
  • Peanuts & Dried Tofu Salad $8.00
  • Lamb Chop $2.50
  • Chicken Feet $1.50
  • Peanuts $7.00
  • Squid Body $2.00
  • Your choice of side dishes
  • Mushroom $1.50
  • Spicy Shredded Seaweed $7.00
New Moon Takeaway (sample menu)
  • Fish Burger $4.50
  • Chicken $10.90
  • Banana Fritter $1.80
  • Plate of BBQ Pork $12.00
  • Curry Chicken (Potato, Carrot) on Rice $10.50
  • American Hot Dog $3.80
  • Squid Ring $0.80
  • Steak Burger $4.50
Richmond Road Cafe (sample menu)
  • -With Prosciutto $22.00
  • Omelette; Leek, Goats Cheese, Herbs $19.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • Gnocchi, Courgette, Walnut, Lemon, Parmesan $21.00
  • Smoked Trevally / Bacon / Butchers Sausage / Pancetta $7.00
  • -Add Pancetta $28.00
  • Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
  • Battered Fish & Chips, Pickles, Tartare $24.00
Thai Passion Mission Bay (sample menu)
  • Noodle gai sub (mild)
    • Stir fried flat rice noodle topped with minced chicken and gravy sweet & sour sauce
  • Fresh chilli $1.00
  • Spicy drunken noodle (medium)
    • Stir fried flat rice noodles with chilli & thai herbs, vegetable
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Chicken moonlight (mild)
    • Five species flavoured with egg vegetable
  • Spicy beef salad (medium) $15.90
    • Thai beef salad in thai style
  • Oyster sauce (mild)
    • Mid tasty with oyster and seasonal sauce, vegetables
  • Vegetarian $14.50
Sushi Spring (sample menu)
  • Gyoza $6.50/$11.50
    • pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
  • Add - Katsu Pork $5.00
  • Mini Rolls (8 pcs) $5.90
    • Tuna Mayo & Avo
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Seaweed Salad $4.50
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Sticky Rice $3.00
  • Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
    • 24 hours slow cooked pork, rich miso soup on rice
Mui Japanese Restaurant (sample menu)
  • Suki-yaki $18.00
    • Japanese sweetened soy based marinated beef pot with vermicelli, mushroom, Bok choy, Won bok and grilled tofu
  • Beef tataki $8.00
    • Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
  • Veggie tempura $8.00
    • 6pcs of mixed vegetables
  • Mixed nigiri (6pcs) $15.00
    • Fish of Chef's selection
  • Green Salad $5.00
    • Cabbage, avocado, mesclun with apple & onion soy dressing
  • Mui home-made pickles $4.00
    • Red onion/cabbage celery/spicy carrot
  • Mixed tempura $18.00
    • 6pcs vegetables and 4pcs of black tiger prawn
  • Yuzu agedashi tofu 3pcs $6.00
    • Deep-frying coated tofu with yuzu soy sauce and citron zest dressing on it
Fiji Curry House (sample menu)
  • Each Dish $12.00
  • Each Dish $12.00
  • Lamb Stir Fry
  • Chicken Stir Fry
  • Chicken Biryani
  • Chicken Palau
  • Each Dish $12.00
  • Chicken Oyster Sauce
Martins Takeaway (sample menu)
  • Chicken $10.30
  • Prawn $12.50
  • on Rice extra $0.50 or on fried rice/soft noodles $2.00 extra
  • BBQ Pork Soft Fried Noodles $110
  • Special L $16.00
    • 4 Fish, 5 Chicken Nugget, 2 Sausage, 2 Potato Fritter, $2 Chips
  • Combination Black Bean Sauce $12.50
  • Combination & Vegetable Curry $12.50
  • Milk Shake $3.80
Kabo Rae (sample menu)
  • Fried Chicken $30.00
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Chicken-bbq $14.00
    • BBQ chicken with rice
  • Fried Scampi $49.00
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
Ruean Thong (sample menu)
  • -Chicken, Beef or Pork $17.90
  • Rad Nha Mee Grob
    • Deep fried noodle topped with seafood and vegetables in a gravy sauce
  • Tom Kha Gai $9.00
    • Chicken in coconut galangal
  • Fresh for Your $23.90
    • Stir fried crispy pork with fresh chilli and seasonal vegetables
  • -Prawns or Scallops $23.90
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • -Duck $23.90
  • Seafood Salad $23.90
    • Mixed of seafood marinated with lemon juice, chillies, fish sauce, vermicelli, onion and cucumber
Harbourside Seafood Bar and Grill (sample menu)
  • Heirloom Tomato & Buffalo Mozzarella Salad $12.95
    • Basil pesto, vincotto dressing, pine nuts
  • Game Fish $38.95
    • Green beans, romesco, lemon
  • Slow Roasted Free Range New Zealand Pork Belly $42.95
    • Braised cheek, cauliflower puree, grilled scallions, spiced dates
  • Silver Fern Farms Roasted Venison Short Loin $44.95
    • Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
  • Beetroot & Red Cabbage $9.95
    • Cabernet sauvignon dressing, feta, candied walnuts
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Seared New Zealand Scallops & Scampi $27.95
    • Baby carrots, fennel, chilli & coriander salad
  • Grilled Market Fish $39.95
    • Herb crushed confit potato, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette
Bali Star (sample menu)
  • Chicken Noodles $11.00
    • Boiled noodles served with chicken, mushroom, beef balls and vegetables in special sauce
  • Indonesian Lamb Satay $12.00
    • Sauteed marinated lamb served with peanut sauce on top
  • Gado Gado $11.00
  • Ayam Serai (Lemongrass Chicken) $11.00
    • Fried marinated chicken with lemongrass served with special chilli sauce
  • Special Chicken Wings $6.00
  • Soto Jakarta $10.00
    • Spicy Beef soup with tamarind lemongrass, cinnamon, garlic, in coconut cream. Rice or Noodles
  • Chicken Balado $11.50
    • Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
  • Curry Noodle Soup $12.00
    • Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
Haji Baba Takeaway (sample menu)
  • MUSHROOM $9.50
    • Tomato base topped with freshly chopped mushrooms and mozzarella cheese
  • SPICY CHICKEN $14.00
    • Roast chicken, chilli flakes, jalapeno, mozzarella cheese, onion, topped with a swirl of sauce
  • BAKLAVA $12.00
    • Rich and sweet pastry made from layers of filo filled with chopped walnuts and sweetened with a delicious syrup
  • PEPPERONI $12.00
    • Mozzarella cheese, onion & pepperoni
  • MAKE YOUR OWN PIZZA $14.00
    • Choose from mince, chicken, pepperoni or sausage + any 4 toppings: Capsicum, jalapeno, mushrooms, olives, onion, pineapple & tomato
  • AFGHANI ROTE $6.00
    • Afghan sweet bread, great with tea or as a snack
  • CHEESE LOVERS $8.50
    • Tomato base topped with mozzarella cheese
  • CHEESE & TOMATO $9.50
    • Tomato base topped with mozzarella cheese and freshly chopped tomatoes
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste Momo (Chicken, lamb and vegetables, 9 pcs) $15.00
    • Chicken/lamb minced mixed with cabbage, onion, garlic, ginger, seasonal vegetables chopped in fine pieces and steamed for at least 10 minutes
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Lamb Seekh Kebab (4 pieces) $12.50
    • Succulent lean minced lamb, spiced with a touch of cream cheese, and smoked in the tandoor oven
  • Saagwala $15.00
    • Tender pieces of chicken cooked with fresh spinach and spices in an onion and tomato gravy
  • Mutter Paneer $14.50
    • Cubes of cottage cheese and fresh green peas cooked in a buttery tomato and cashew nut gravy
  • Vindaloo $15.00
    • Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
  • Bombay Aloo $13.00
    • Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
  • Prawn / Fish Machar Jhol $18.50
    • Cooked with onions, tomatoes, eggplant, potatoes and okra
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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