Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

Augustus Bistro (sample menu)
  • -30g $175.00
  • persillade risotto artichoke barigould, parmesan, spring vegetables $28.50
  • sliced jamon, saucisson & coppacolla $22.00
  • frisee aux lardons shallot dressing, soft hen´s egg $17.50
  • assiette au chocolat elderfower, blueberry, kaffir lime $17.50
  • smoked duck breast pickled grapes, black walnut mustard $23.50
  • scampi, grilled in the 1/2 shell $33.00
  • rhubarb tart tatin vanilla creme brulee $18.00
Treasure kitchen (sample menu)
  • Prawn $16.50
  • 75 Roti with Curry Chicken $14.50
  • - Garlic Potatoes
  • *10 Banana Fritter (with caramel sauce) $4.50
  • - Crispy Wonton ( 4pcs)
  • 28 Pad Thai (C/B/PK) $13.50
  • 41 Gong Po (C/B/PK) $13.50
  • *3 Deep Fried Dumplings(12 pieces) $5.80
Nando's (sample menu)
  • - Regular $4.50
  • - On its own $24.90
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • - Large $6.50
King Of India (sample menu)
  • Chicken/ Lamb/ Beef Biryani $16.00
  • Sweet Mango Chutney $2.50
  • Lacha Paratha $4.00
  • Mattar Mushroom $12.00
    • Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
  • Chicken Dhansak $13.00
    • Homemade Indian style choice of meat with lentils & veg
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Seekh Kebab $9.00
    • Lamb mince rolled onto a skewer and roasted in the tandoor
  • Malai Tikka $10.00
    • Boneless chicken pieces, marinated with cashew nut paste, cheese, yoghurt, herbs, spices and cooked in a tandoor
Golden Yellow Takeaways (sample menu)
  • Sea Dog $ 4.30
  • Pork $ 10.00
  • Combination $ 12.00
  • Hoki $ 2.80
  • Won Ton(12) $ 8.00
  • Fish $ 10.00
  • Steak $ 12.00
  • Donut $ 0.80
Tokyo Club (sample menu)
  • Salmon Sashimi
  • Asian Vegetable Greens & Tofu
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Teriyaki Scallop, Steamed Rice
  • Grilled Eggplant Miso-Yaki $14
    • Flame finished, grilled sweet miso eggplant
  • Tokyo Club Large Plate (25pc) $34
    • Fresh yellow fin tuna, akaroa salmon, snapper or kingfish, scallops & prawns
  • Akaroa Salmon, Steamed Rice
  • Donburi Selections $16
Kitchenette (sample menu)
  • Hotcakes $7.5
    • Grilled Banana, Berry Compote & Maple syrup
  • Thai beef salad $18.5
    • Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
  • Salmon & Avocado Stack $18
    • Smoked Salmon, Cream Cheese, Avocado, Poached Egg Served on Toasted Ciabatta with Green Salad
  • -Smoked Salmon, Cream Cheese & Capers $10.5
  • Sweet Corn Fritters Stack $10.5
    • Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
  • Egg on Toast $5.5
    • Cooked Your Way
  • Fried Mushroom $3
  • Vegetable Platter $18.5
    • Roasted Vegetable Kebab, Potato Croquette, Fried Kumara, Mushroom, Garlic Bread with Sweet Chill Sauce
Win Forever Chinese Takeaway (sample menu)
  • Scallop $2.00
  • Sweet Corn $2.00
  • Prawn Fried Rice $13.00
  • Egg $2.00
  • With Rice
  • Pork Fried Rice $10.00
  • Mussel Fritter $2.50
  • Bacon Roll $3.50
Kaiseki Ichizen Japanese Restaurant (sample menu)
  • Dumplings (4 pieces) $5.00
  • Teriyaki Beef Set $14.00
  • Aji Fish Katsu Set $13.00
  • Ebi Harumaki (2 pieces) $4.00
  • Soba Nabe Set $16.00
  • Sashimi Set $14.00
  • Chashu Don $5.00
  • Grill Oyster (2 pieces) $5.00
Chok Chai Thai Restaurant (sample menu)
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
  • Pork Spare Ribs (5 Pcs) $8.00
    • deep fried pork spare ribs served with sweet chilli sauce
  • Larb $12.00
    • minced meat salad mixed with thai herbs, chilli powder , spring onion & coriander
  • Fish Cakes (5 Pcs) $5.50
    • minced fish mixed with red curry paste, beans served with sweet sauce
  • Extra Rice $ 2.00
  • Yellow Curry $12.00
    • yellow curry paste cooked with meat and vegetables in coconut milk
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
Peninsula Kitchen (sample menu)
  • Mixed Wrap (Lamb & Chicken) $10.90
    • Chicken and lamb With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Marinara (Medium/Large) $14/$18
    • Shrimp, mussel meat, anchovy, capsicum, roast garlic
  • Satay lamb and rice $14.50
    • Grilled Lamb marinated and cooked in peanut satay sauce and rice & fresh salad
  • Mix Fettuccini $17
    • Chicken & bacon
  • All come with fresh salad, rice, garlic sauces & hummus
  • Shish Eye Fillet $17
    • Barbecued marinated beef eye fillet cooked on a skewer, served with rice, hummus, garlic yogurt & fresh salad
  • Chicken Wrap $10.90
    • Chicken With choice of 3 sauce wrapped in pita bread & served with fresh salad
  • Mezze platter $16
    • Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>
Lao Sze Chuan (sample menu)
  • Shredded pork with chili on rice $11.00
  • Stir-fried chicken & veg with black bean $18.00
  • Braised beef noodle soup $10.00
  • Stir-fried squid with chili $18.00
  • Spicy pot $20.00
  • Stir-fried lotus root with vinegar & chili $14.00
  • Stir-fried chicken & veg with cashew $18.00
  • Spicy rice noodle $20.00
Scholars Cafe (sample menu)
  • Scholars Big Breakfast $15.90
  • Nachos $10.50
  • BLT $10
    • With chips
  • Omelette
    • bacon/ham/salmon/veges
  • -With salmon $8.50
  • CLAT $12
    • With chips
  • Chips $4
  • Bacon $13.90
Old Fort Bar & Eatery (sample menu)
  • Tawa Biryani (Chicken) $16.00
    • Your choice of marinated chicken cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Masala Chips (V) $6.00
    • Crispy golden chips, tossed in light home-made masala spice mix, fresh lemon juice and coriander - served with aioli
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Subz Biryani (V) $15.00
    • Your choice of seasonal vegetables cooked in a potpourri of spices, fresh herbs and fragrant basmati rice
  • Pizza Naan (Chicken) (V) $15.00
    • Chicken tikka along with sliced capsicums, onion and fresh chilli generously topped over a thin crispy naan bread
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Pickles / Aioli / Coriander & Mint Chutney / Coconut & Tomato Chutney $3.00
  • Vegetarian Fried Rice (V) $12.00
    • A delicacy of steamed rice stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
Gather N Feast (sample menu)
  • Bacon $5.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • House cured salmon, spring citrus, whipped feta, garden salad, spring onion, orange dressing(GF) $ 18.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Potato skins, aioli(V)(GF) $14.50
  • Jerk fish tacos, coriander, chilli, spring onion, chive sour cream, aioli $18.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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