Muffin Break in 1/28 Anzac Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as SAMOSA or ONION BHAJI from Sagar Indian Restaurant. Wellsford Inn offers many options including Ham Steak and Aged Rump Steak. Beachcomber Cafe includes a wide range like Museli or Health kick. Sweet Corn Fritter and Seafood Corn Fritter from . Lorne Street Cafe & Restaurant offers Vikki Lane Bar & Kitchen and Eggs on toast any style.

Nearby Sample Menus

  • Taro ball No.4 $8.50
    • Taro + red bean + boba
  • Taro ball No.3 $8.50
    • Red bean + Peanut + boba
  • Herbal jelly No. 3 $8.50
    • Red bean + Peanut + boba
  • Purple rice No. 2 $8.50
    • Sweet potato + barley + small taro ball
  • Waffle No.2 $16.80
    • Matcha ice cream + red bean
  • Herbal jelly No. 2 $8.50
    • Sweet potato + barley + boba
  • Taro ball No.6 $8.50
    • Crystal jelly + noodle jelly + boba
  • Taro ball No.5 $8.50
    • Honey bean + brown jelly + boba
  • DEVILLED BEEF $17.00
    • sliced beef toasted with sauteed onions capsicum and Ceylon herbs & spices
  • Egg Roti $7.00
  • CHICKEN CURRY $14.00
    • chicken garnished and deliciously prepared with coconut cream in Ceylon style
  • LAMB CURRY $15.00
    • lamb pieces cooked with onion, tomato garlic, and exotic spices
  • Steamed Rice $3.00
  • Coconut Sambol (fresh) $10.00
  • Kottu chicken/lamb/beef $14.00
  • Ceylon Rice and curry $12.00
  • Kratiam Goong $20.50
    • Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Massaman (V) $17.50
    • Medium Thai curry with tender potato and onion, chicken, beef or pork
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • V=Vegetarian Option
  • Yellow Curry (V) $17.50
    • Aromatic and rich curry with chicken, beef or pork
  • Green Curry Goong $20.50
    • Green curry prawns with bamboo shoots, coconut cream and vegetables
  • Mary's Deconstructed Caesar Salad $18.00
    • with Cos, Pancetta, Boiled Egg, Pecorino, Anchovies & Toasted Sour Dough
  • - With Avocado, Tomato & Cream Cheese $12.00
  • French Toast $17.00
    • Brioche with Caramelised Banana, Bacon & Maple Syrup
  • Twice Baked Goats Cheese Souffle $17.00
    • Served with Seasonal Greens
  • - Scrambled $12.00
  • - With Salmon, Capers & Cream Cheese $13.00
  • Toasted Muesli $13.00
    • with Greek Styled Yogurt & Apple Berry Compote
  • Schnitzel Sandwich $17.00
    • Pork Schnitzel, COleslaw, Crispy Capers & Aioli, served with Ciabatta Bun
  • Quattro $46.9
    • 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
  • Souvlaki Grilled Flat Bread $20.5
    • w / greek feta, tomato, cucumber, olives, red onion, harissa yoghurt dressing & chunky fries. CHOOSE shredded lamb OR pulled pork
  • Eton Mess $12.9
    • w/ macerated strawberries & rhubarb, meringue, whipped cream & mixed berry sauce
  • Shrimp Roll Sliders $15
    • w/ cocktail sauce, celery & lettuce
  • Angus Pure Scotch Fillet 250gm $34.5
    • grass fed from the taranaki region; boneless cut of prime rib with rich marbling
  • Grilled Half Spatchcock $29.9
    • w/ shichimi rub, soba noodles, edamame beans, red miso broth, daikon radish & carrot salad
  • Grilled Steak Sandwich $25.5
    • w/ 150gm sirloin steak, rocket, tomato, mushroom, dijon mustard, sliced Edam cheese, beer battered onion rings on ciabatta
  • Quesadilla $11.5
    • Roasted Chicken, BBQ sauce and mixed leaf salad
  • Oyster (battered) $2.00
  • Pips Burger $8.50
    • Steak, Bacon, egg, pineapple, cheese
  • Pineapple Fritter $1.50
  • Ham, Cheese, Tomato $4.50
  • Chicken / Steak / Pork $12.80
  • Corn Fritter $3.00
  • Steak & Egg $4.50
  • Sweet Corn & Cheese $3.50
  • All burgers are served with fries
  • Lamb Loin Chops $23.90
    • Meatier cuts with milder grain flavour served with seasonal vegetables
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • Giant T-Bone Steak (450gms-M.O.L.) $27.90
    • Cooked kiwi style with fried eggs, onions rings & chips / salad
  • Pork Stir Fry $16.90
  • Garbanzo / Fakes $15.90
    • Greek vegetarian speciality, served with rice
  • Spaghetti / Pasta with Octopus $22.90
    • Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
  • Bangers & Mash $11.90
    • Vienna sausage & mash with sauteed onions and peas
  • -Combo R $11.50 / L $15.10
  • -Combo R $13.60
  • Tempura Prawn $3.00
  • ·Miso Chicken Ramen Noodles $10.50
  • ·Katsu Chicken Bowl
  • -Standard R $14.50 / L $12.50
  • Crumbed Prawn (2pcs) $3.00
  • -Double your udon noodles $3.00 extra
  • Choice of Meat or Vegetarian
  • with Combination Meats, Veges & Chilli Sauce
  • Prawn Crackers (Bag) $3.00
  • Chicken & Cashew Nuts $16.50
  • Prawn $16.50
  • Chicken $15.50
  • Egg (No Meat) $12.50
  • Fried Thick Egg Noodles with BBQ Pork in Thick Sauce $16.50
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 11. Kal Guk Su $15.00
    • Seafood noodle (oysters, shrimps, mussels & vegetables)
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 5. Sobaujang Guk $15.00
    • Beef neck bone soup with white boiled rice (beef neck meat, cabbage, beansprout veg.)
  • 3. Special Shin $25.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • Ham, Cheese & Tomato $4.50
  • Sausage Meal $9.00
  • Sausage Rolls $3.00
  • Chicken Hawaiian $6.00
  • Hot Dog $2.30
  • Ham, Egg & Cheese $4.50
  • Mince & Cheese $3.00
  • Chicken Panini $5.30
  • -Vegetables $10.50
  • Curry Chicken Nasi Lemak $13.00
  • -Normal $11.50
    • Chicken and Shrimp / or just chicken, just pork, just beef
  • -Seafood combination $13.00
    • Just seafood no meat
  • Vegetables Fried Rice $10.50
  • -Seafood combination $13.00
  • Curry Chicken on Rice $11.50
  • -Seafood combination $13.00
  • Cream cheese & paleo jam $7.50
  • House Smoked Salmon $6
  • *All of our proteins are free range
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Cream cheese, salmon, caper berries
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • *We can make this dish gluten free
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • Deep fry kumara cake with spring onion $ 3.00
    • Each
  • Spiced egg $2
    • each
  • Hot and spicy shredded chicken $ 10
  • Soya milk $ 3
    • Bowl
  • Lotus root with special sauce $ 7
    • plate
  • Tofu with rice and vegetables meat $ 11.00
  • Steamed pork ball with rice $ 8
    • Plate
  • Sweet tofu selly $ 3
    • bowl
  • Fried bok-choy, gluten and cabbages with soy sauce $16.50
  • Fried noodles with shredded pork $9.50
  • Boiled salted fish, diced chicken and tofu in hot pot $18.50
  • Fried diced chicken with pickled cucumber and green soy bean $17.50
  • Sour and chili soup in shanghai style $8.50
  • Fried cabbage mustard $17.50
  • Fried sliced pork with peanut, pepper and soy sauce $17.50
  • Fried rice cake with potherb mustard and shredded pork $9.50
Muffin Break

Muffin Break

location

Address

1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand

phone

Phone

099723549

email

Email

None

clock

Opened hours

Mon 7 AM to 4 PM Tue 7 AM to 4 PM Wed 7 AM to 4 PM Thu 7 AM to 4 PM Fri 7 AM to 4 PM Sat 7 AM to 4 PM Sun 7 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Outdoor Seating

Location
1/28 Anzac Road, Browns Bay, Auckland, Auckland, 0630, New Zealand
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