Muffin Break in 56/2 Park Road Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as Chicken Wrap or Lamp Wrap from Peninsula Kitchen. May Wah Takeaways offers many options including PLAIN FRIED RICE. and CHICKEN Fried RICE. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Apple & cinnamon/Chocolate & walnut/Custard & berries or Salty caramel and Plain classic sweet from . Popa's Pretzels offers Zhou Restaurant and SS = Single Served / CS = Couple Served / FS = Family Served.

Nearby Sample Menus

Depot Eatery & Oyster Bar (sample menu)
  • Charred broccoli w/ labneh, medjool dates & almonds $9
  • Oysters $4.5
    • Paroa Bay (Pacific) plump and creamy (Russell)
  • Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
  • Grilled Oysters $19
    • four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
  • Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
  • Iceberg wedge w/ ranch dressing $6
  • Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26
  • West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Orphans Kitchen (sample menu)
  • Mahoe, blue (cows milk) $21.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • Tina’s wedge salad $7.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Whangaripo, Ash brie (buffalo milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • RAW $5.50 each
    • Bluff Oysters, champagne granita, wakame and shallot
Asian Wok (sample menu)
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Thai Style Money Bag / Chicken and Sweet Corn Soup / Deep Fried Spring Roll $6.00
  • Stir-Fried Spicy Pig intestine with Mixed Veges $28.00
  • Sichuan Style Steamed Chicken with Chili Sauce / Sliced Beef Tripe with Chili Oil in Sichuan Style $15.00
  • Salmon Sashimi seasonal
  • Hot and Sour Soup S $6.00 / M $18.00
  • Sizzling Beef Fillet with black pepper sauce $36.00
  • Salted Jelly Fish Salad with Seasonal Vegetable $13.00
Phil's Kitchen (sample menu)
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Side vegetable 7.50
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Maple glazed Big eye tuna 19.50
    • miso mayo, red radish, sesame, crispy shallots
  • Side Dauphinoise potato 7.50
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Home made plum sorbet 10.00
    • salted caramel, toasted almonds
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
Ras Vatika (sample menu)
  • Fried Idli Sambhar (2 pieces) $8.00
    • Crisp fried steamed dumplings
  • (Hot) Khaman $6.50
    • A fluffy steamed cake made from split chickpeas, spread with mustard seeds, spices & coriander
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Pav Bhaji $7.50
    • Special mixed veggies mixed with homemade spices served with bread bun and onion salad
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Pullav $9.00
    • Basmati rice cooked with fresh seasonal vegetables & spices
  • Pav-Vada $5.50
    • Potato dumplings served in bread bun with spices & chutneys
Fiji Curry House (sample menu)
  • Chicken Curry
  • Goat curry
  • Lamb Fried Rice
  • Duck Curry $15.00
  • Prawn Fried Rice
  • Each Dish $12.00
  • Chilli Chicken
  • Lamb Caserole
Poké Poké (sample menu)
  • -Surimi crab salad
  • -Masago $2.00
  • -Purple rice
  • Our trained staff are happy to help
  • -Signature shoyu
  • ●Base
  • -Spring onion
  • -Sous vide prawn
Between Cafe & Eatery (sample menu)
  • ●French Toast $19.00
    • Beautiful brooch with maple syrup, torched banana with seasonal fruit
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • Chicken Stack $20.00
    • Fried asian spice marinated free range chicken, house made hash brown and pickles housemade lemon chilli mayo
  • -Add free range bacon / chicken $6.00
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Add free range bacon $6.00
  • -Add chorizo / Wilted spinach $5.00
Vivo Party World (sample menu)
  • French fried potatoes $8.00
  • Garlic taste chicken wing $16.00
  • Deep fried squid $16.00
  • Fried tofu with salt and pepper $12.00
  • Beef brisket on rice $18.00
  • Chicken heart $1.00
  • Soybeans $8.00
  • Deep fried sweet potato strips $10.00
Dutchy's Burger Joint (sample menu)
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • - Add bacon
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
Mulan (sample menu)
  • CHOCOLATE MUD CAKE $10.00
    • Served warm, with pecan butterscotch ice cream
  • FURY WINGS $10.00
    • Chicken wings tossed in chilli and hoisin (cs/nf/df)
  • CHICKEN SALAD $16.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
  • PENANG CURRY KAPITAN $25.00
    • Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
  • PORK RIBS $19.00
    • Sticky ribs in smokey house BBQ sauce (df/nf/cs)
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • CHICKEN SATAY ON RICE $10.00
Blue Sea Bakehouse Cafe (sample menu)
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Grill steak salad delight (rum steak) $14.90
    • grill dice steak choice of cook, served with salad delight mixed with fresh fruit and avocado
  • Pancake for kids $6.80
    • 2*pancake, 2* ice cream, blue berry serb with syrup
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • Grill chicken salad delight $14.90
    • grill chicken, served with salad delight mixed with fresh fruit and avocado, dried noodle topping
  • 1* rump steak meal $15.90
    • 23 og to 25og of rump grill up served with chip salad chip and egg
  • Fish n chips egg meal $12.90
    • 2* snapper battered fish, served chip n side salad
  • Beef or chicken burger and chips $13.90
Grey Lynn Roast (sample menu)
  • Pork $6.00
  • THIGH $3.50
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Coleslaw $1.50/$3.50
    • small/large
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Pork $6.50
  • Combination $3.00 extra
Bake Haven Cafe (sample menu)
  • Steak meal $16.90
    • grilled sirloin steak, green salad, eggs, toasted foccacia served with french fries
  • Mince on toast $9.50
    • 2 fried eggs
  • French toast $13.90
    • bacon, grilled banana, brioche bread served with maple syrup
  • CAB $13.50
    • grilled marinated chicken, bacon, tomato, lettuce, avocado, served with french fries
  • Pumpkin soup $7.50
  • Toast sandwich $4.90
    • 3 choice of filling
  • Chicken melt $13.50
    • grilled marinated chicken, green salad, toasted focaccia served with french fries
  • Corn fritters $14.90
    • 3 corn fritter served with sour cream & chutney and 3 slices of bacon or salmon
Kagura (sample menu)
  • BEEF RAMEN $12.90
  • TERIYAKI CHICKEN BENTO $17.90
    • teriyaki chicken, tempura, sushi roll, salad, rice & miso soup
  • CHICKEN DON $14.90
    • served with rice & miso soup
  • SPICY PORK BULGOGI $16.90
    • served with rice & miso soup
  • DUMPLING RAMEN $12.90
  • SEAFOOD RAMEN $12.90
  • COMBINATION TEMPURA $14.90
  • EEI DON $19.90
    • served with rice & miso soup
Muffin Break

Muffin Break

location

Address

56/2 Park Road, Auckland, Auckland, 1023, New Zealand

phone

Phone

093361903

email

Email

None

clock

Opened hours

Mon 6:30 AM to 7 PM Tue 6:30 AM to 7 PM Wed 6:30 AM to 7 PM Thu 6:30 AM to 7 PM Fri 6:30 AM to 7 PM Sat 8 AM to 5 PM Sun 8 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
56/2 Park Road, Auckland, Auckland, 1023, New Zealand
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