Muffin Break in Auckland Menu

Muffin Break in Auckland has no menu available, but can choose from many other options such as KEN Special 5 Skewers Combo or Free Cabbage from Ken Yaki Tori Bar. The Bread Store offers many options including Mince Pie and Steak pie. Samurai Sushi includes a wide range like - Vege or - Chicken. Muesli and Pancake stacks from . Cherry Cafe offers Royal City Dumpling and Steam BBQ Pork Bun / Steam Pork & Peanut Dumpling.

Nearby Sample Menus

  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Fries $6
    • served with wasabi mayo
  • Spicy pulled Beef served with kimchi, coriander & fried shallot $10
  • Spicy Crispy Chicken Strips $12
    • with golden sauce
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Szechuan Pepper Peanuts $5
  • Slaw $10
    • tossed in sesame dressing
  • Lamb burger $11.00
    • Mixed salad/tomato/red onion/mint yoghurt
  • Portland house platter $35.00
    • Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
  • Add shoe string fries $4.00
  • Pulled pork quesadilla $11.00
    • Slaw/bbq bourbon sauce/mozzarella(spice mix
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • Japaleno poppers $8.00
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • BBQ Chicken Sliders $16
    • Aioli, cos lettuce, tomato chilli jam
  • Beef Sirloin 180g $22.00
    • with satuéed mushroom, potato purée, red pepper jam, port wine jus & onion rings
  • Full Cooked Breakfast $30.00
    • Includes your selection from the continental buffet as well as bacon, breakfast sausages, button mushrooms, hash brown, tomato and two eggs any style
  • Slow Braised Pork Shoulder (GF) $32.0
    • pickled cabbage stuffed NZ pork shoulder, smoked and crispy spareribs, fennel and apple purée, sesame aioli with asian slow, orange scented kumara fondant and finished with sherry vinaigrette
  • DF= Dairy Free
  • Port Wine Scented Duck Roulade $17.0
    • served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
  • Antipasto Platter For 2 $18
    • Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • - Stewed Pork Belly with Radish
  • - Roast Duck in Red Curry
  • - Black Bean Sauce Tofu and Veggies
  • - Singapore Fried Noodle
  • - Crispy Fried Chicken
  • - Garlic & Pepper Chicken
  • 75 Roti with Curry Chicken $14.50
  • *4 Malaysian Tofu (entrée serve) $6.80
  • Pork chive and prawn 20 pieces $12.00
  • Pork and cabbage 20 pieces $10.00
  • Lamb noodle $10.00
  • Beef and celery (fried) 10 pieces $10.00
  • Fried lamb with cumin and vegetables $18.00
  • Noodles served with mince and tomato sauce $12.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Rice noodle cooked in hot pot with pepper and chilli choose from beef, pork ribs or vegetable $10.00
  • Come with crispy noodles/white rice
  • BBQ Pork $10
  • Oyster $13
  • Salted Fish & Chicken Fried Rice $11
  • 6. Beet with Ginger & Spring Onion (no vege) $14.00
  • Vegetable $8.50
  • Egg $2
  • Meat $4
  • Squid Pepper & Salt $18
  • Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Combination Roast Meats (2 choice) $20
  • Honey BBQ Pork $8
  • Pork Belly with Preserved Veges $18
  • Eggplant with Chicken & Salted Fish $18
  • Tofu with Vegetables $16
  • Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
  • Buck wheat noodle with hot ard spicy chilli paste $13
  • Jeyook $13
    • Sliced pork grilled with vegetables (hot and spicy)
  • Galbi sal $17
    • Non marinated beef rib finger
  • Saeng mok deum $19
    • Pork scotch fillet
  • Bulgogi $13
    • Ma'inatcd sliced beef grilled with vegetables
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • All of our burgers are available Gluters Free, The Vege Burger can be Vegen too, cause we've got plenty of love for the herbivores!
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • Swap the soda for a shake for $1.00
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Special 2 $7.50
    • 2 Fish, 2 Ham Burger, $1.00 Chips
  • Cheese and ham $2.70
  • Chilli Beef $8.20
  • Egg $2.80
  • Chicken $3.00
  • Fried bread $6.20
  • Black bean sauce beef $9.00
  • American Hot dog with cheese $3.00
  • Pork Katsu
  • Fresh Salmon $16.00
  • Small $12.00
  • Seafoods Noodle Soup $10.00
  • Small $12.00
  • Large $15.00
  • Stir Fried Teriyaki Noodle $10.00
  • Prawn & Egg $11.00
  • Steamed broccoli with almond vinaigrette $9
  • Buffalo mozzarella with zucchini pickle $12
  • Saint agur—cows milk creamy blue.
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Tapas plate— selection of chefs four choices S $29.5 -L $38
  • NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Soup: chilled avocado, dill & cucumber $10
  • Beef yakisoba $11.90
  • Chicken combination $11.90
  • Chicken katsu udon $11.90
  • Spicy beef & egg ramen $12.00
  • Chicken teriyaki $10.90
  • Salmon teriyaki $3.00
  • Chicken teriyaki $9.90
  • 2x roll sushi, side dish, rice
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Aloo Gobhi $13.00
    • Potatoes and cauliflower beets cooked with exotic spices, ginger and fresh coriander
  • Peshwari Naan / Cheese Chicken and Onion Naan $4.50
  • -Chicken/Lamb/Beef/Vegetarian $16.50
  • Mixed Vegetables Pulao with Raita $8.50
  • Steamed Basmati Rice $4.00
  • Chilli Chicken $15.00
    • Pieces of chinese style boneless chicken chunks cooked with capsicum, onion, green chilli and soy sauce
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Miso cutlet chicken don $10.00
  • Today´s salad $10.00
    • please ask!
  • Teriyaki chicken don $10.00
  • Spicy chicken don $10.00
  • Hokkaidho ramen (miso) $10.00
  • Tokyo ramen (soy sauce) $10.00
  • Hakata ramen (pork) $14.00
  • Otaku ramen (paitan) $10.00
Muffin Break

Muffin Break

location

Address

9 Pukekohe East Road, Pukekohe, Auckland, 2677, New Zealand

phone

Phone

092380556

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 4:00 PM, Tuesday: 8:00 AM – 4:00 PM, Wednesday: 8:00 AM – 4:00 PM, Thursday: 8:00 AM – 4:00 PM, Friday: 8:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
9 Pukekohe East Road, Pukekohe, Auckland, 2677, New Zealand
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