Address
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
Munro's Restaurant & Cafe at the RSA in Bay of Plenty Menu
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ENTREE $10.50- Classic Shrimp Cocktail
- Crumbed Scallops
- Chefs Soup of the Day
- Bread & Dips $6.00
MAIN COURSE:- Please help yourself to our vegetable & salad buffet
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Traditional Roast $19.50
- of the day with all the trimmings
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Green Thai Chicken Curry $19.50
- with Jasmine rice & poppadum
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Malborough Sounds Salmon $26.00
- pan fried & served with a beurre blanc sauce
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Grilled Scotch Fillet Steak $26.50
- served with peppercorn or mushroom sauce
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Market Fish $22.50
- prepared either pan fried, beer battered or crumbed
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Lamb Shank $24.50
- with truffle mash potato & parsnip crisps
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Chicken Schnitzel $23.50
- accompanied with a mushroom sauce
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Crumbed Scallops $21.50
- a club favourite
DESSERTS $7.50- Chocolate Sundae
- Sticky Date Pudding & Ice Cream
- Blueberry Cheesecake & Cream
- Mississipi Chocolate Mud Cake
FOR THE LITTLE SOLDIERS $10.00- incl icecream
- Chicken Tenderloins
- Nacho’s with melted cheese
- Fish & Chips
- Ham & Cheese Toasty
- Macaroni Cheese
Nearby Sample Menus
- Eel (4 pieces/ 6 pieces/ 8 pieces) $14.00/ $21.00/ $26.00
- Satori (mix of chicken, salmon & prawns) $19.50
- Ebi (prawns) $16.00
- Maguro futomaki (tuna & avocado) $14.50
- California mushroom (mushroom, cream cheese, chives) $15.50
- Beef $18.50
- Ebi (prawns) $16.00
- Surf & turf roll (NO RICE, beef, tempura prawns, mushrooms, avocado, spring onions- rolled in cream cheese- with ponsu sauce) $21.50
- Tabasco sauce $2.00
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Prawn and shrimp salad
- Baby cos lettuce, avocado, cherry tomatoes, house dressing
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Steak burger $21.00
- Beef sirloin, aged cheddar, lettuce, tomato, caramelized onion, smoked tomato mayo and fries
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Fish of the day $28.00
- Beer battered or grilled with garden salad, fries and tartare sauce
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Southern man pizza $23.00
- Pepperoni, ham chorizo, capsicum, caramelised onions, mozzarella and smoky BBQ sauce
- -Entree $12.00
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Tortellini of pumpkin and ricotta cheese $23.00
- Semi dried tomato pesto, red capsicum puree, fresh herbs and kumara crisps
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Soup of the day $12.00
- Served with garlic bread
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Roman Gnocchi (Vegetarian) $18.00
- Oven baked, trio of cheese, sautéed mushroom, wilted mushroom
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Three cheese $16.00
- Feta, aged cheddar, camembert
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Snapper sliders (3) $18.00
- salad mix, watercress, aioli
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Cold Tasters Plate $20.00
- Cured meats, chutney, beer cheese, crostini
- -BLAT $15.00
- -Steak $15.00
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Fish and chips $25.00
- Beer battered/pan fried fresh market fish, steak fries, (optional salad) Add egg $2.50
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Vegetarian $17.00
- Sautéed mushroom, semi dried tomato, feta, spinach, toasted pine‐nut
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Biryani $15.00
- Rice and vegetables or meat cooked together with aromatic spices
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Chicken Tikka Masala $17.00
- Tandoor cooked chicken mixed with sliced onions,capsicum and spices
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Saagwala $17.50
- A delightful combination of meat cooked in a pure of spinach mixture of our own herb and spices
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Balti $17.00
- North Indian style with spicy ginger, garlic and onion
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Aloo Mattar $15.00
- Potatoes and peas cooked together in subtly spiced gravy
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Bombay Aloo $15.00
- Potatoes cooked with mustard seeds, garlic, curry leaves and garnished with lemon juice
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Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
- Mixed Seasonal Vegetables $5.00
- Strawberry cheesecake $3.50
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Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
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Pepperoni $5.00
- Pepperoni topped with mozzarella
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- BBQ N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- Western Egg and Cheese N/A
- Pizza Sub with Cheese N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
- Veggie Patty N/A
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
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Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
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Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
- -L $16.99
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Pasanda Chicken / Lamb / Beef
- Cooked with cashew nut curry, sultana, yoghurt and traditional spices
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Tandoori Chicken Half (4pcs) $11.50 / Large (8pcs) $21.50
- Exotic chicken on Bone Barbecue- Indian style
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-Garlic Naan $3.50
- Plain flour bread garnished with garlic
- -L $16.99
- -C $15.99
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Bombay Aloo Gobhi $14.50
- Wok steamed cauliflower and potato tempered with cumin seeds and herbs
- -C $15.99
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Coconut braised Thai duck salad Entree$16.00/Main$24.00
- Cucumber, papaya, pomelo, nam jim, chilli peanuts GF + DF
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Salted chocolate ganaché $15.50
- Raspberry 3 ways; crème, sorbet and glass GF
- White bean and feta pesto GF
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Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
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Trio of New Zealand ice cream $14.00
- Salted caramel & cashew Triple rich chocolate Raspberry & white chocolate
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Heirloom tomato Entree$15.50/Main$22.00
- Avocado, bocconcini, chilli and olive GF + V
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Tonka bean panna cotta $15.50
- Summer berries and Mills Reef Methode Traditionalle ‘bubbles’ granita GF
- Black tiger prawns with turmeric caramel GF + DF
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Parantha $5.00
- Indian Bread with countless layers baked in Tandoor oven
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Paneer Butter Masala $16.50
- Indian homemade cheese cooked in butter tomato sauce
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Chicken Biryani $18.50
- Plain Basmati rice cooked with chicken, herb, and spices
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Chicken Punjabi $18.50
- Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
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Peshawari Naan $6.00
- Traditional Indian Bread stuffed with dried fruit and baked in Tandoor oven
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Vegetable Biryani $17.50
- Plain Basmati rice cooked with vegetables, herb and spices
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Plain Naan $3.00
- Traditional Indian Bread baked in Tandoor oven
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Chicken Nachos $15.00
- Spiced chicken nacho mix served with sour cream on top of corn chips
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Smoked Chicken $21.00
- Smoked Chicken, Camembert, cranberries and caramelized onions drizzled with a cranberry sauce
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Late Breakfast $16.00
- Sausages, Bacon, Eggs, Hash Browns and Mushrooms all served with toasted Turkish bread. If you’re hungry then top it up!Bacon - $1.50 Sausage - $2 Hash Brown - $1.50 Egg - $1 Tomato - $1.50 Mushrooms - $1
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Fish ‘n’ Chips $15.00
- Crispy battered fish served with fries, a wedge of lemon, tartare sauce, and a small side salad
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Garlic Bread $10.00
- Pizza bread with garlic, cheese, and herbs lightly drizzled with a balsamic reduction
- Seafood Platter $18.00
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Pea, Pie and Spud $10.00
- Two of our delicious homemade pies served with peas, mash and gravy
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Bangers and Mash $14.00
- 3 pork sausages served on a bed of mash with peas and onion gravy >>
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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Plain cheese
- cheese
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Tikka Masala
- cheese, chicken, raisins, cashew nuts, spring onion, tikka masala sauce
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Salami
- Cheese, salami, mushrooms, tomato
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Italiano
- cheese, salami, red onion, capsicum, olives, sun dried tomatoes
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Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Marinara
- cheese, cream cheese, shrimps, scallops, mussels, calamari, clams, seafood sauce
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Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
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2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
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Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato
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Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
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Beef burgundy $28.00
- Braised beef, onions, carrots, bacon, slowly cooked for 3 hours in Pinot Noir & Burgundy spices, roasted potatoes
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Pork Belly roulade $26.00
- Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
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Homemade bread (serves 2 ) $12.00
- Olive oil, cream of balsamic vinegar, aioli, red pesto
- Duck, chicken, bacon terrine (pate), garden salad, filo pastry cup, toasted bread, onion and fig jam $14.00
Munro's Restaurant & Cafe at the RSA
Phone
075754477
Opened hours
Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 9:00 AM – 8:00 PM
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Groups , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
544 Maunganui Road, Mount Maunganui RSA, Mount Maunganui, Tauranga 3149, New Zealand
- Bay of Plenty Gluten Free Menus
- Bay of Plenty New Zealand Menus