Mutiara Malaysian Restaurant in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Lamb Shank Curry with Steam rice $15.00
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Curry on Steam rice $11.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian

Nearby Sample Menus

  • Mixed Entrée $5.00
    • An assortment of mixed appetizers.3 pieces
  • Phad Thai [V]
    • Thai style sweet and sour stir fried rice noodles
  • Ginger Stir Fry [V] $24.00
    • Stir fry with fresh ginger & vegetables
  • Red Curry [V]
    • Thai famous coconut red curry.
  • Small Salad $6.00
  • Larb Pet $25.00
    • Roasted duck salad with fresh herbs, roasted rice and lime juice.
  • Prawns / Mixed Seafood
  • Prawns / Mixed Seafood $23.00
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
  • Roast Pumpkin, Chickpea + Roast Beetroot $18.90
    • Feta, green leaves + red wine, vinaigrette (V)
  • Pesto Chicken $19.90
    • Basil pesto, fresh tomato + aioli
  • Spinach Fettuccine $24.90
    • House-smoked salmon, cherry tomato, basil oil, crispy onion + herb crumb
  • Pollo $21.90
    • Roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • Roast Chicken Breast $26.90
    • Spinach + feta stuffing + creamy pumpkin risotto
  • Gluten free base add $3.50
  • Baked Herb Crusted Fish Fillet $30.50
    • Pea risotto cake, peperonata veggies, basil + tomato salsa
  • b) Seafood $12.90
  • 88. Gong Bao Prawn $33.00
  • Each $40.00
  • Malaysian Teh / Coffee
  • 74. Deep Fry Tofu with Mince Pork $20.00
  • 100. Ginger & Onion Squid $23.00
  • 54. Ginger & Onion Pork $23.00
  • 107. Curry with Mix Vegetables
  • ROAST PORK $9.50
  • PORK $8.90
  • PORK $8.90
  • BACON $3.00
  • MUSSEL FRITTER $2.00
  • VEGETABLE DELIGHT $11.00
  • MUSHROOM $3.50
  • CHICKEN $9.50
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Big Breakfast Plate $21.00
    • free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Extra Toast $3.00
  • Anzac Granola $14.00
    • organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
  • Halloumi $5.00
  • Bacon Benedict $21.00
    • free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
  • - paper thin Margherita $12
  • Hohepa Hawkes Bay Organic Cheese Board $42.00
    • with Mossop’s honey comb and crostini
  • Tender pork ​belly $12
    • tamarind scent & pork floss.
  • On the Pond $42.00
    • Confit Canter Valley duck ​leg, Harmony farm’s duck ​breast & toasted cashew salad with duck jus
  • Today’s Dessert Platter from the board
  • I Sea Land $42.00
    • King salmon fillet with palm chilli glaze, coconut flour calamari ​fries, tender pork ​belly and shallot mayo
  • Canter Valley duck​ patĕ & crostini $12
  • Fishy McFishface $42.00
    • Whole baked snapper​ with garden courgette & tomato, served with organic hen’s egg béarnaise
  • Vege Classic
    • Onion Bhaji Patty, Portobello Mushroom, Iceberg, Tomato, Kasundi Relish, Special Sauce, Minted Cucumber Yogurt
  • Corner Classic
    • Beef Patty, Cheddar, Iceberg, Tomato, Caramelised Balsamic Onions, Special Sauce, Mustard Aioli, Ketchup
  • Lamb Classic
    • Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
  • Fish Classic
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
  • $8 Kids Classic
    • Beef, Cheese, Iceberg, Ketchup, Tried and True
  • Classic Combo $6.00
    • Add 1/2 Scoop of fries and a house soda to any burger.
  • Swap the soda for a shake for $1.00
  • Chicken Classic
    • Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
  • Croissant $5.50
    • Butter & jam
  • -lemongrass pork on rice $12.50
  • Humble eggs on baguette $8.50
  • - with smokes salmon $16.50
  • -ham, cheese & tomato $6.50
  • Rice
  • -lemongass chicken vermicelli $13.50
  • Humble toasted sandwich
  • Crêpe Mont Blanc $11.50
    • Chestnut cream, Poached pear, Chantilly, sliced almonds
  • Crêpe Belle-Helene $10.50
    • Poached pear, vanilla ice cream and chocolate sauce
  • Butter & sugar $5
  • Bacon & eggs $12.50
    • wild pork sausage
  • Addition $1.50
    • Tomato
  • La Complète $9.50
    • egg and cheese
  • Beef Bourguignon $25.50
    • Beef and red wine casserole, with potatoes, bacon and vegetables
  • Crêpe William $13.50
    • Poached pear, vanilla ice cream, caramel sauce flambéed with Brandy
  • 17 Nasi Goreng $12.90
  • 11 Fish Ball Congee $8.50
  • 4 Fish Ball Noodle Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 10 Beef Congee $8.50
  • 5 Beef Brisket Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
  • 2 Wonton Noodle Soup $9.90
  • Squid and Chips $9.90
    • crispy squid and crispy chips with aioli and tomato sauce
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • Toasted Sandwich
    • Lettuce, Roasted Chicken, Tomato, Cajun Chicken, Cucumber, Smoked Chicken, Carrot, Ham, Cheese, Roasted/corned Beef, Onion, Pineapple, Beetroot, Avocado, Tuna, Egg
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • Eggs Benedict $10.90
    • Choic of bocon or smokod salmon, with two poached oggs, spinach, toasted onglish muffin, hollandoiso sauce
  • 2 filling $5 00
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Ma Po Tofu on Rice $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • Sausages $5.90
  • RISOTTO OF THE DAY $21.90
  • Choice of Free Range Eggs $4.90
  • Sweet glutinous soup paste $ 4
    • bowl
  • Soya milk $ 3
    • Bowl
  • Hot and spicy shredded chicken $ 10
  • Duck neck $ 10
  • Steamed pork ball with rice $ 8
    • Plate
  • Spily tofu selly $ 6
    • bowl
  • Duck head $4/$15/4
  • Spiced duck feet $ 12
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
Mutiara Malaysian Restaurant

Mutiara Malaysian Restaurant

location

Address

66 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

03762759

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
66 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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