Mutiara Malaysian Restaurant in Auckland Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Mee Goreng (Malay Style) $11.50
    • Stir fried yellow noodles with chicken, prawn & vegetables. Prawn only $12.50
  • Char Kway-Teow $11.50
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce. Prawn only $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Char Ho-Fun $11.50
    • Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…Prawn only $12.50
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Singapore Mee Hoon $11.50
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…Prawn only $12.50
  • Black Bean Noodles $11.50
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Nyonya Fried Rice $11.50
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50). Prawn only $12.50
  • Malaysian Chinese style Fried Rice with Chicken or Beef $11.50
  • Malaysian Chinese style Fried Rice with Shrimp $12.00
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Lamb Shank Curry with Steam rice $15.00
  • Lamb Shank Curry with Coconut rice or Fried rice $16.00
  • Beef or Chicken Curry on Steam rice $11.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef or Chicken Sambal $11.90
    • A blend of shrimp paste, chili & spices on Steam Rice
  • Beef or Chicken Sambal $12.50
    • A blend of shrimp paste, chili & spices on Coconut rice or Fried rice
  • Beef or Chicken Rendang $11.90
    • Traditional country style dry coconut curry on Steam Rice
  • Beef or Chicken Rendang $12.50
    • Traditional country style dry coconut curry on Coconut rice
  • Beef or Chicken Satay with peanut sauce on Rice (5 sticks) $10.90 / $12.50
    • Steam rice / Coconut rice or Fried rice
  • Roti Canai (2 pcs ) with curry gravy $11.00 / $10.00
    • Chicken or Beef / Vegetarian

Nearby Sample Menus

  • I don't know $12.00
    • Fish bites with chips & tomato sauce
  • -A duo $13.00
    • 2 bao sliders of one kind
  • Samurai pork $14.00
    • Crispy money bags with a spicy dip
  • Tuck's banquet platter $180.00
    • Chef's selection of our tastiest dishes: served 4
  • -1/2 Rack $17.00
  • The prawnbroker (GF) $16.00
    • Lemon pepper coated shrimp bites served with a sriracha sauce bombo
  • Miss piggy & mr krabs (GF) $29.00
    • Delicate pork belly with soft shell crab, served with beansprouts & salad
  • Waffle on $17.00
    • Fresh baked waffle with panko crumbed chicken breast and spiced maple sauce
  • 3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
    • Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
  • 30. GYOZA 6pc $8.00
    • Handmade free range pork dumplings with NZ garlic & veges
  • 27. CORN $1.00
  • *We only use locally sourced meat, veges, products and free range eggs
  • - with tantan free range spicy pork mince $15.00
  • Small $7.00
  • 29. RICE $2.00
  • 23. SHREDDED SPRING ONION $4.00
  • Elegant Ocean Queen $28.00
    • Large prawns stir-fried with garlic and white pepper on bed of sliced cabbage
  • Sizzling Sesame Scallop $25.90
    • Stir-fried scallop with vegetable in sesame gravy sauce served on a hot platter
  • Spices Thai Wild Curry (Hot&no coconut milk) $19.90/$22.90/$23.90
    • An Authentic Thai curry with your choice of meat in curry sauce, peppercorn, rhizome and vegetable (B.C.P/Roasted duck or lamb/Prawns)
  • Lychee Raisin Curry $19.90/$22.90/$23.90
    • Choice of meat in red curry sauce with a touch of lychee fruit and raisin (B.C.P/Roasted duck or lamb/Prawns)
  • Fried Rice $14.00
    • Cooked jasmine rice stir fried with chicken, egg and vegetable
  • Red Curry $14.00
    • Pork with red curry sauce in special blended ingredients and coconut milk
  • From The Ocean $23.90
    • A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
  • Herb And Spicy $19.90/$22.90/$23.90
    • Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
  • Fish cakes $3.50
    • Smoked fish, parsley, onion, mashed potato
  • Extra fillings $1.00
  • Fish burger $9.00
    • Fresh fish grilled or fried, lemon pepper, salad, tartare sauce
  • Mushroomburger $7.00
  • Hawaiianburger $7.00
  • Mushroom $3.50
  • Vegetarian sausage $3.20
  • Chicken nuggets (6pcs) $4.50
  • Hawaiian $14.90
    • Prosciutto ham, mozzarella, wood fired fresh pineapple, chive sour cream
  • Pecan Pie $12.00
    • With praline and ice cream
  • Caramel Fudge Tart $9.50
    • Served with vanilla bean cream
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Vegetarian $24.00
    • Roasted tomato, artichoke, roast capsicum, red onion, olives, herbs, mozzarella cheese, topped with pesto aioli.
  • Banana Split $9.00
    • With praline and chef selected ice cream
  • Rice Balls $12.00
    • Et Tu’s rice balls, ask staff for today’s flavour.
  • Et Tu Supreme $24.00
    • Salami, bacon, chorizo, capsicum, mushroom, Mozzarella, herbs and topped with aioli.
  • Chicken / Steak / Pork $13.00
  • Ham / Egg / Cheese / Sweet Corn $3.50
  • Bacon & Egg $6.00
  • Vegetable $12.00
  • Pineapple Fritter / Doughnut $1.00
  • Potato Wedges with Sour Cream $6.00
  • Mongolian Beef on Rice / Mongolian Chicken on Rice / Satay Chicken on Rice $14.00
  • Onion Rings $4.80
    • 6 pieces
  • Salmon sashimi $10.90
    • finest 6pcs
  • Chicken heaven $22.90
    • teriyaki chicken, torikara, chicken skewer, teriyaki chicken roll, salad, miso soup
  • Steamed pork dumpling $7.90
  • Grilled salmon wing $5.90
  • Curry udon $8.90
    • udon noodles w/ tasty japanese chicken curry soup
  • Prawn tempura $7.90
    • 3pcs
  • Udon salad $9.90
    • udon noodle, egg w/ sesame dressing
  • Tuna tataki $12.90
    • seared finest tuna sashimi w/ our special sauce
  • Edamame $4.50
  • Tofu Buckwheat Salad - Large $15.00
    • tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
  • Mini Rolls (8 pcs) $5.90
    • Vegetarian (Cucumber, Carrot, Capsicum, Avo)
  • Sticky Rice $3.00
  • Comes with Japanese style poached egg, coleslaw, Japanese citrus dressing, Japanese mayo (on side) N/A
  • Agedashi Tofu $6.50/$11.00
    • crispy tofu, radish, spring onion, sweet soy sauce - Half/Full
  • Chicken Katsu - Full $18.50
    • chicken thigh, house teriyaki
  • Tofu Katsu - Full $18.50
    • crispy tofu, roasted sesame dressing, house teriyaki
  • Beef & pork (100 gr) $3.70
  • -Small $5.00
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • -Large $4.50
  • -1/4 Chicken $6,50
  • Pork S $10.90 M $14.90 L $18.50
  • 4 Chicken schnitzel, 1 large mashed potatoes, 1 large salad $ 24.90
  • drumstick $2.50
  • Keema matar $15.50
    • North indian dry curry with peas delicately flavoured with ginger, garlic and freshly ground indian spices
  • Garlic chicken $18.00
    • Marinated chicken pieces in a garlic and coriander sauce cooked with indian spiced
  • Chicken tikka
    • Tender cubes boneless chicken marinated in indian spice and yoghurt then cooked in the tandoor
  • Fish masala $17.50
    • Fish marinated and cooked in zingy rich, thick and flavourful gravy
  • Chicken jal frezi $15.50
    • Succulent pieces of chicken sauteed with flavourful herbs and spices and cooked with thinly sliced onion, capsicum and tomatoes
  • -Full $18.00
  • Peshwari naan $4.50
  • Malai kofta $13.50
    • Rich gravy made from onion and cashew nuts, garnished with dry fruits and cream
  • Gai Pud Pug (Mild) $15.90
    • Stir fried chicken with vegetable and oyster sauce
  • Gai Pad Gra Prow $15.90
    • Stir fried chicken with green beans, capsicum, broccoli and basil leaves
  • -Prawns ES $9 / MS $20.90
  • Yum Talay $20.90
    • Mixed seafood salad with chilli sauce, lemon, onion, tomato, coriander and spring onion
  • Rama Gai (Mild) $15.90
    • Stir fried chicken with vegetable, served with satay sauce
  • Thod Man Khao Pod (V) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce
  • Satay $8.50
    • Marinated chicken barbecued in bamboo skewers served with peanut sauce
  • Neua Pad Gra Prow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Soup of the day $10.00
    • Seasonal soup served with garlic bread
  • -Served with cream cheese and jam (V) $7.90
  • Warm beef salad with crispy noodle $14.50
    • Grilled scotch fillet on red onion, mixed wild rocket salad with crispy noodle on top
  • Wedges with sweet chili and sour cream $8.00
  • -2 fillings $5.50
  • -Served with salmon $16.90
  • Kids eggs $7.00
    • Any style eggs, streaky bacon and white toast
  • Cheese Ramen $12.00
  • Chicken Katsu
  • Teriyaki Beef Don $12.00
  • Cocktail size rolls 60 / $65.00
  • Party Platter (Small, Large, Cocktail)
  • Seafood Udon $12.00
  • Vege Ramen $12.00
  • Teriyaki Chicken $12.00
  • Small Mince Savoury $ 1.50
  • Lamb & Mince $3.50
  • Steak & Bacon & Cheese $3.50
  • Butter Chicken Curry $3.80
  • Steak Potato top $3.80
  • Mince & Curry $3.50
  • Double cheese Sausage Roll $3.50
  • Bacon Quiche $3.50
  • Chicken Fried Rice $11.50
  • Carton of White Rice $4.00
  • Potato Fritter $0.60
  • Squid & Veges $12.50
  • Mushroom $3.50
  • Scallop & Veges Chow Mein $16.00
  • Cashew Nuts $4.00
  • Mussel $1.30
Mutiara Malaysian Restaurant

Mutiara Malaysian Restaurant

location

Address

66 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

03762759

email

Email

None

clock

Opened hours

Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM Sat 5 PM to 10 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Seating ,  Dinner

Location
66 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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