charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Big Breakfast Plate $21.00
free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Buckwheat Hotcakes (GF) $18.00
organic maple, hung coconut yoghurt and medjool date paste
Magical Mushrooms $18.00
summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Extra Toast $3.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Halloumi $5.00
Bacon Benedict $21.00
free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Moroccan Spiced, Lamb Patty, Minted Coriander Pea Salsa, Feta, Tomato, Red Onion, Iceberg, Minted Yogurt Sauce, Special Sauce,Ketchup
Fish Classic
Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yogurt Sauce, Spring Onions, Pickles, Ketchup
$8 Kids Classic
Beef, Cheese, Iceberg, Ketchup, Tried and True
Classic Combo $6.00
Add 1/2 Scoop of fries and a house soda to any burger.
Swap the soda for a shake for $1.00
Chicken Classic
Crispy Fried Chicken, Cheese, Iceberg, Tomato, Red Onion, Special Sauce, Chipolata, Relish, Aioli (Make It Spicy. Just Ask) Swap For Grilled Chicken On Request.
Mon 11:30 AM to 2:30 PM, 5 PM to 10 PM
Tue 11:30 AM to 2:30 PM, 5 PM to 10 PM
Wed 11:30 AM to 2:30 PM, 5 PM to 10 PM
Thu 11:30 AM to 2:30 PM, 5 PM to 10 PM
Fri 11:30 AM to 2:30 PM, 5 PM to 10 PM
Sat 5 PM to 10 PM
Sun Closed