Mychef in Auckland Menu

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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
Dom Pedro $13
- A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
Eye Fillet $38.9
- 200g
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
Steak & Rib Combo $38.9
- Best of both! Can’t be beat. Served with a sauce of your choice.
Rump $30.9
- 300g
Pork Belly and Blue Cheese Salad (GF) $19.9
- Topped with pork belly and blue cheese pieces and a blue cheese sauce.

Pork jowl $35
- baked leek, salsa verde, house made ricotta
Line-caught raw fish $26.5
- grapefruit pith, coconut, roasted seeds, chlorophyll
Venison carpaccio $25
- wood ear, blueberry, NZ seaweeds
Crispy spiced calamari $14.5
- sweet & sour chilli sauce
Waikato aged beef sirloin $39
- soured red cabbage, marrow butter, fermented garlic, mustard
Mid-cut fries $9
- aioli
Freshly shucked Cloudy Bay Tua Tua $2.5
Cracked grains $22
- hazelnut, asparagus, mushroom, Meyer lemon

Fillet mignon $38
- Traditional cut, wrapped in bacon, with mushroom sauce
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Fillet bearnaise $38
- A classic, with the traditional buttery tarragon sauce
Rack of lamb Main $35
- Stylish presentation of this most flavoursome cut served with minted bearnaise
Scotch fillet with mushrooms $35
- Topped with a generous serving of our mushroom sauce
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Hawaiian ham steak $29
- Thick slice of juicy ham, grilled and garnished with grilled pineapple
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter

Cannelloni $17.50 Entree / $25 Main
- Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
Our renowned chowder made with selected seafood. $13.00
Rocket and Parmesan Salad $9.50
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
Ricca $17.50 S / $25.50 L
- Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
Quattro Stagioni $15.00 S / $19.00 L
- Tomato, cheese, mushroom, ham salami, shrimps
Hawaiian $14.50 S / $18.50 L
- Tomato, cheese, pineapple, ham
Prosciutto $25.00
- Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.

Green Salad $9.00
Karaage Chicken $10.00
Sashimi Boat $45.00
Spicy Tuna & Avocado $18.00
Seaweed & Daikon $13.00
Ora King Salmon $18.00
Scallops $9.00
Prawn Skewers

38. Vegetarian Fried Rice $9.90
- A combination of delicious Asian veges stir fried with rice and egg
54. Chicken Nasi Goreng $10.50
- Traditional Malaysian style fried rice dish with chicken and veges.
21. BBQ Box $10.50
- BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
-Chicken $10.50
33. Tom Yum Soup $10.50
- Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
16. Combination Udon $12.00
- Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
56. Chilli Plum Box (Available with rice)
- Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
9. Hokkien Noodles $10.50
- Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)

Fries with aioli
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Salt n pepper squid with fries and aioli $16
Fresh beer battered market fish bites with tartare sauce
The Steak $24
- 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
Rosemary and rock salt bread with sundried tomato pesto and hummus
Chicken, cranberry and brie Panini with fries and aioli $16
Salt n pepper squid with aioli

Pancakes $ 11
- with maple syrup
Spaghetti $ 20
- add bacon, chorizo or prawns
Bacon & cheese omelette $ 12
Fries / Potato Wedgens
-Ham $ 18.5
Shore rd rustic bagel $ 13
- smashed avocado, tomatoes & cream cheese
Risotto $ 22.5
- chorizo, prawn & pecorino
Chicken / Fresh Cured Salmon $ 7

-Cured salmon $16.50
-Spicy chorizo sausage $15.50
-Smokey bacon $15.50
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
Customized stack
- 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-Chicken $15.50
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)

Steamed Mini Buns (6) $10.00
Chicken Soup/Prawn Soup/Vegetable Soup N/A
Handmade Noodle $2.00
Steamed Bun - each N/A
- Pork/Beef/Vegetable/Red Bean/Spring Onion
Vegetable - Large/Small $1.00/$0.60
Pork Shrimp Wonton Soup N/A
Mushrooms - each $1.20
Spice Sauce Noodle N/A

Buffalo Chicken Wings & Blue Cheese Sauce $12.00
Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
Tomato, Mozzarella And Fresh Basil $19.00
Orange chocolate truffles $9.50
**Menus are subject to change
Chocolate tart, passionfruit coulis, vanilla bean cream $7.50

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #1 n/a
- French Toast
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel

Medium $7.90
Asian Chicken
- Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
Small $5.90
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
Small $5.90
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
Smoked Chicken, Mango, Avocado and Hazelnut
- Chicken, mango, avocado and hazelnut with raw honey and mustard dressing

Fried rice with Beef $24.00
Sizzling round beans $24.00
Squid in Thai flavour $12.00
Twice cooked Pork slice with sliced rice cake $22.00
Sauteed Beef tendon & Beef Brisket in hot pot $24.00
Hand-shredded Fish with spicy sauce $10.00
Lobster Seasonal Price
- Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00

Mychef

Auckland Region > Auckland > Mychef

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

Phone

0093770855

Email

mychef.auckland@hotmail.com

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30

Price

None

Type

None

Service

None

Cuisine

Asian , Barbeque , Korean

Nearby Sample Menus

Mychef

Auckland Region > Auckland > Mychef

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

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Auckland Region Restaurants

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