Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Soup of the Day $14.00
- Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
- Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
- Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
- - Add Fried Egg $20.00
- Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
- Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
- Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- -Sliced beef & mushrooms & cashew nuts $14.50
- -Pork in batter / Chicken in batter $11.00
- -Sliced beef & cashew nuts $12.00
- BBQ pork & mushroom & cashew nuts $14.50
- -BBQ pork / Sliced beef / Pork / Chicken $10.00
- -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
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Fried wontons $3.00
- Per six
- -Combination meat / Prawn $12.00
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Coffee and cake $17
- Mascarpone Cream, Arabica coffee jelly
-
Duck trio $23
- Duck liver parfit, smoked duck ham, duck confit roll, witloof leaves, doris plum chutney
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Dessert N/A
- Summer Fruits: Coconut Chia seed pudding with berries / Banana spilt with chioce of Candy floss OR Bubblegum ice cream and chocolate sauce
- Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
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Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
- Mains Size $41
-
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
-
Lindis Pass camembert N/A
- Pasturised cows milk, microbial rennet, 4 weeks old , hot smoked in manuka wood chips
-
Secret Vegetable Business (SVB) GFA, VG $12.50
- There is a veg roll special that is available every day, just ask the staff about it. The code is SVB.
- Sea, Sea, Land, Mouth $21.50
-
Grandma’s Pork Bánh mì $13.50
- Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
- Chicken, Quinoa and Baby Kale Salad* GFA $18.50
- Salmon on Herb Waffle $19.50
- Omelette Exhibit ‘A’ GFA $18.00
- So Frenchy, So Toast VGA $19.50
- Omelette Exhibit ‘B’ GFA $19.00
- Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
- Falafel Salad $12.00
- Super Kebab $13.00
- Chicken Salad $13.00
- All Kebabs are served with salad and a choice of three sauces
- Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00
- Sontani $20.00
- Lamb Kebab Combo / Mixed Kebab Combo $15.00
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Banoffee Pie $9.50
- a tasty pie made with bananas, cream and toffee served with lashing of whipped cream, garnished with fresh seasonal fruit
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Calamari Rings $13.50
- Tender crumbled calamari rings served with tartare sauce and a garden salad
-
Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
- -main $22.00
- Seasonal Vegetables $7.00
-
Homemade Chicken Liver Pate $8.50
- Chefs favourite served on toasted ciabatta
- -starter $16.50
-
Greek Salad (v) $16.50
- Feta, tomato, cucumber, olives and fresh oregano with a lemon oil dressing
- Bacon
- Spaghetti
- Sausage
- Onion
- Hawaii Or Egg $6.50
- Pineapple
- Double Cheese $6.50
- Egg
- Remember all day breakfast is also available for lunch
- Pasta
- - smoked salmon $6.20
- -ham, cheese and pineapple $6.00
- - add to have free range eggs $2.00
- -ham $4.50
-
La croquetta $20
- Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
- Meats
- Bagel with cream cheese & jam $5.50
- - With chilli beans $7.50
- -bacon / chicken / avocado / mushroom $6.50
-
Omelette with toast $12.00
- Any two fillings ( ham, bacon, chicken, cheese mushroom, tomato, onion )
- Scrambled eggs on toast $8.50
- -ham/ cheese / tomato / pineapple / onion $5.00
- B.L.T bagel $7.00
- Scrambled eggs on bagels or croissant $7.50
- garlic bread $4.50
-
burger range $5 / $7
- chicken/lamb/mix
- lamb hawaiian $10.00
- classic supreme $10.00
- wedges $4.50
- KEBABS served with pita bread meat fresh salad & sauces
- mix $10.00
- turkish delight $0.80
- Snapper & Chips $11.90
- Ham Burger (Meat Pattie, Salad) $5.50
- Hoki $5.20
- Hash Brown $1.50
- Curry Roll $2.50
- Egg Burger (Meat Pattie. Salad. Egg) $6.50
- Fish Burger (Battered or Grilled Fish, Salad) $7.50
- prawn Cutlet $1.20
- Tofu don $11.00
- Tempura prawn udon $13.00
- Rice warp assorted(16pcs) $46.00
- Beef teriyaki $12.00
- Pork katsu box $14.50
- Chicken teriyaki $12.00
- Beef udon $12.00
- Fish katsu box $15.50
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Bacon & cheese $ 8.00
- 2 slices of bacon and cheese
- Ham and cheese $ 4.90
- Regular $ 8.50
- Bacon, feta, sundried tomato and avo $ 13.50
-
Chicken mayonaise and bacon $ 9.90
- Smoke chicken mayonnaise and 2 slices of bacon
-
Bacon, camembert and avo $ 9.90
- 2 slices of bacon, creamy camembert and avocado
-
Classic hotcakes $ 14.50
- With berry compote, cream or yoghurt and honey
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Boat meal $ 6.50
- Half a toastie, fruit stick and crisps
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Tempura vegetables (V) $10
- Tempura sauce, freshly grated daikon radish
- -beef tataki
-
Tempura prawn roll (8pcs) $17
- Tempura battered prawns, avocado,
- -hamachi (yellow tail) $8 $12
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Steamed broccoli (V) $6
- Sesame miso sauce
-
Small (1 to 2 people) $18
- 6 pieces of sliced fish and 1 prawn
-
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
- -double cooked tender spareribs
- Three Treasure Vegetables $15.00
- FishlPrawns Sichuan $19.00
- Chow Mein (Chicken Veg) $16.00
-
Garlic Naan $3.00
- Naan stuffed with garlic
-
Green Chilli Naan $5.00
- Naan with a topping of green chili
- Two winters $15.00
-
Lamb Masala (Med) $16.00
- Lamb cooked with onion and whole spices
-
Fish or Prawn Green Masala $19.00
- Fish or Prawn cooked with mustard, mint and coriander chutney
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus