Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
Are you the owner? Manage this listing for free.
Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
-
Caesar pleaser $10.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
-
Toasted filled bagels - B.L.A.T $6.90
- Bacon, cos, avocado, tomato, mayo, relish
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
-
Lawn bowl (Full Fix / Fetish) $10.90 / $8.90
- Tuscan roast vegetables, baby spinach, sundried tomato, caramelised onion, capsicum, feta, pumpkin seeds, balsamic dressing
-
Sicilian fix (Full Fix / Fetish) $8.90 / $5.50
- Salami, ham,baby spinach, edam cheese, sundried tomato, red onion, capsicum, low-fat mayo
- Bansai bowl salad $8.90
-
The D.I.Y (Full Fix / Fetish) $10.90 / $8.90
- Choose cos, Mesclun, baby spinach , base, add I meat 1 gourmet & 5 standard ingredients
-
Toasted filled bagels - Morning glory toasted wrap $6.90
- Bacon, egg, potato, hollandaise, BBQ sauce
-
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
-
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
-
Sholeh Zard $6.00
- Persian Saffron rice pudding flavored with rosewater
-
MEZZE PLATTER(VEG) $15.00
- combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
-
SALAD SHIRAZI $5.00
- fresh chopped cucumber tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
-
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
-
Ice Cream $9.00
- vanilla chocolate
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
-
Vege Yakisoba $13.00
- Japanese Style Pan.Fried Noodles
- 40 pcs $36.00
-
Chicken Teriyaki $15.00
- Grilled Chicken with MOTO Teriyaki Sauce
- Vege Curry Set $15.00
- Miso Soup S $2.00 / L $3.00
- Prawn Tempura (8pcs) $20.00
- Rice / Side Salad $2.50
-
Una Don $15.00
- Grilled Eel on Steamed Rice
-
Tempura Cream Cheese R(D) $4.50
- with seawood
- Brown Chck $3.00
- Rainbow Salmon R (D) $4.50
- Oyster $4.90
- Spring Roll(V) $3.00
- Scallop $4.50
- Oyster $7.00
- Lamb $4.50
-
Chick Hawaiian Lu'au $12.90
- grilled chicken breast, pineapple, streaky bacon, relish, lettuce, onion, tomato, free range mayo
-
B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
-
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
-
Signature BBQ Bacon $11.90
- grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
-
Chicken and Sweet Chilli Lime $9.90
- grilled chicken, avocado spread, mayo, lettuce, tomato, onion, roasted red peppers, sweet chilli and lime dressing
-
Falafel Wrap $10.90
- crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
-
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
-
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce.
-
Pla rad prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
-
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
-
Gae pad prik khing (mild) $16.90
- Lamb cooked in dried red curry paste with green beans, capsicum, basil and kaffir lime leaves s
-
Gang panang gai $16.90
- Chicken cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
- Prawns $9.00/$20.90
-
Yum neua $16.90
- Grilled beef salad with cucumber, onion,tomato ,coriander and spring onion
-
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
-
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
-
Insalata cesare $11.00 / 18.00
- caesar salad
- Garlic and olive oil $5
-
Spaghetti salsicce $16.00 / 21.00
- house made baby sausages in a rich tomato sauce served over spaghetti.
-
Cannelloni $5.50 / 20.50
- rolls of home made fresh pasta filled with beef, vegetables and herbs than baked with tomato béchamel and parmesan.
-
Pizza margherita $17.00.
- tomato, mozzarella and a sprinkle of parmesan.
-
Insalata all’ italiana $9
- tomatoes, fetta , cucumbers and wild greens in extra virgin olive oil and red wine vinaigrette
-
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
-
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
- Spaghetti & Meatballs $32.00
-
Coco's Meat and Cheese Plate $25 / $35
- House Cured Meats, Cheese & Homemade Bread
-
Cured Fish $18.00
- Plums, Watercress and Balsamic Vinaigrette
-
Chicken $33.00
- Milanese, with Sage Butter and Pepperonata
-
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
- Olive Oil Chocolate Mousse $12.00
-
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
- WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
-
VEGETARIAN $20
- goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
-
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
-
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
-
LAMB SALAD $18
- feta, olives, roasted tomato, grilled bread
- WHITE CHOCOLATE & BERRY CHEESECAKE $12
-
BOMBAY $20
- indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
- NZ FRIES $5
- 1 x egg $2.00
- - served with grilled garlic bruschetta
- - with berry compote, plum & palm sugar
- Fried New potatoes $4.50
-
Hanoi Rock $17.00
- Vietnamese rice flour pancake with Asian greens, sesame, ginger & garlic dressing
- Hollandaise $2.00
- - beef sirloin on sourdough with rocket, aged cheddar, horse radish, and mixed pepper jam
-
Fresh Herb Creamy Mushroom $19.00
- white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
- Longan Gingseng Tea (Hot only) $7
- Deep Fried Duck Chin with Salt & Pepper $12
- Fried Rice with Vegetables $14
- Fried Rice in 'Fujian' Style $16
- Assorted Deep Fried Platter $25
- Braised Pig Bag $8
- Beef Backstrop $25
- Jelly Fresh salad $10
- Prawns(With GAKU mayonnaise) $39
-
Furikake rice with chopped egg $2
- Replacement of Course’s steamed rice
- Vegetable Tempura $12
- Ice cream sundae $6
- Vegetable Spring Roll $6
- Mix Tempura $14
- Oyster tempura $16
-
KARATSU $42
- Sirloin + Prawns
-
Chicken Avocado $27.50
- Pan seared oven roasted chicken breast, stuffed with spinach and brie then served with a garlic & white wine herb cream sauce and finished with avocado
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
-
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
-
Amphora Beef Burger $14.50
- Homemade beef patty, grilled & served on freshly toasted buns with lettuce, tomato, Spanish onion, guacamole, herb aioli & red onion jam - Add a side of fries $3.00
-
OKA (Pacific Style Raw Fish) $19.00
- Snapper fillets marinated in lemon and lime with cucumber, tomato, chilli & fresh coriander then finished with coconut cream and served with ciabatta
-
Calamari Salad $14.50
- Salt and pepper calamari rings served with freshly tossed salad, fresh lemon and herb aioli
-
Lasagne al Forno $14.50
- Ragout of minced beef, layered with fresh pasta, spinach, mozzarella cheese, béchamel and finished with our own napolitana sauce
-
Chicken Parmigiana $27.50
- Crumbed & pan fried chicken breast, topped with ham, béchamel & mozzarella cheese, gently grilled & served with our own napolitana sauce
- MEAT PATTIES $2.60
- DOZEN
- HAM & TOMATO $4.50
- CRUMBED MUSHROOMS $0.90
- FISH CAKES
- 1/2 DOZEN
- SPRING ROLL $2.60
- BACON & EGG $5.00
-
Breakfast #3 n/a
- Egg Benedict
-
Breakfast #2 n/a
- Big Breakfast
-
Breakfast #1 n/a
- French Toast
-
Breakfast #5 n/a
- Toasted Bagel
-
Breakfast #4 n/a
- Egg Omelette
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus