Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Salted Baked Chicken $22 / $40
- Seafood with Thai Sauce / King Prawn with Tomato Sauce / King Prawn with Chilli Salt / King Prawn with Soya Sauce $23.00
- Chinese Mushroom & Seasonal Veg / Round Bean Minced Pork with Chinese Olives / Stir Fried Round Bean & Minced Pork $16.80
- Any Three BBQ Meat Combinations / Soy/Steamed Chicken Drumstick $11.00
- Beef Brisket on Rice / Roast Pork & Deep Fried Tofu on Rice $11.00
- Stir-Fried Prawn with Vege / Stir-Fried Squid with Vege / Stir-Fried Scallop with Vege / Prawn with Black Bean Sauce $23.00
- Lemon Chicken / Diced Chicken with Cashew Nut $16.80
- Extra Fried Rice $3
- Pancakes, Grapes, Mascarpone, Vanilla $18.00
- -Add Bacon $25.00
- -With Prosciutto $22.00
- Wood Mushroom, Baby Onion, Truffle Oil, Poached Egg, Sourdough $21.00
- -Add Pancetta $28.00
- Baked Figs, Goats Cheese, Prosciutto, Sourdough $23.00
- Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
- -Add Pancetta $28.00
-
Lamb Kidney $19.5
- Sauteed with bacon, onions deglazed with red wine in a creamy sauce served with green leaves and toasted brioche
-
Pappardelle $19.9
- Chicken and mushroom, deglazed with white wine cream sauce, finished with shaved parmesan
-
Avocado Heaven $18.9
- Two poached eggs on toasted ciabatta with rocket leaves, avocado, shaved parmigiano, cherry tomatoes, drizzled with balsamic and olive oil
-
Iron Man Fuel $10.5
- Muesli soaked in orange juice and honey. toasted sunflower seeds, walnuts, pumpkin seeds, finished with a yoghurt and berry compote
-
Greenfinger Big Breakfast $22.5
- Choice of eggs, toasted bread, slow roasted tomatoes, bacon, hashbrowns, baked beans, mushrooms and pork sausages
-
Turkish BLT $19.5
- Toasted Turkish pide, bacon, avocado, tomatoes, lettuce, green leaves and aioli add smoked chicken for $3
-
Tempura Fish & Chips $19.9
- Fresh market fish served with house chips and tartare sauce
-
Wedges $12.9
- Served with crispy bacon, melted cheese, sour cream and salsa
-
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
-
Lamb Madras $15
- Pieces of tender Iamb cooked with creamy coconut milk based gravy with tomato and coriander
-
Schezwan Fish $16
- Fish marinated with soy sauce, corn flour, pepper, chilli powder, ginger, garlic and spices
-
Lamb Korma $15
- Pieces of tender boneless lamb cooked with almond and cashew gravy
-
Afghani Chicken $10
- Chicken boneless cubes, marinated with fresh herbs, cashew and cooked in tandoor
-
Lamb Angarey $15
- Pieces of tender lamb cooked in red chilli paste and onion gravy
-
Chicken Tikka Masala $15
- Tandoori chicken cooked with yogurt, Indian spices in rich thick gravy
-
Lamb Chops $12
- Chops marinated with yogurt, lime juice, fresh herbs, pepper and baked in oven
-
Meal a $6.00
- 1 fish & chips
- Tarakihi $5.50
- Fish of the day $4.50
- Cheese/pineapple/egg $1.00
- Sausage $2.00
- Oyster $2.20
- Pua fritter $6.50
- Bacon $1.50
- Hoki (GF) $5.90
- Chips/Scoop (GF) $3.00
-
Seasoned Wedges $6.30
- with sour cream
- Squid Ring $0.90
- Sausage $1.80
- Ham $6.50
- Donuts $1.30
- Bacon & Cheese $7.99
-
Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
- Samosa with Salad $6.50
- Chips $3.90
- Garlic Pita Bread $2.50
-
Dolma
- Four pieces of dolma wrapped in grape wine leaves stuffed with a combination of rice & aromatic herbs
- Vegetable Samosa $4.00
-
Beef Kebab $10.00 / C $14.00
- Marinated prime beef mince
-
Khoresh Ghormeh Sabzi $16.00
- Traditional persian casserole of tender lamb pieces, spinach and red beans. Served with rice and salad
- Lamb Cutlet Salad $19.50
- Soup of the day $12.50
- Salt and Pepper Prawn Salad $19.50
- Brioche French Toast $16.50
- BLAT $15.50
- Prawn Risotto $19.50
- Sweet Corn Fritters $16.50
- Eggs Benedict $16.50
- Medium Size $3
-
Combo No 5 $17
- 5 Chicken Thighs + Chips
-
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
-
Combo No 3 $12
- 5 Chicken Drums + Chips
- Small Size $2
- Jumbo Size $5
-
Combo No 7 $5
- 1 Chicken Thigh + Chips
-
Combo No 6 $8
- 2 Chicken Thighs + Chips
- Shredded potato with sour and spicy sauce $10.00
- Dumplings with sesame soy and chilli sauce $6.00/10p
- Hand Noodle $2.00
- Eggs fried rice $8.00
- Stir-fried vegetables served with minced garlic $10.00
- Fish fillets with pickled vegetables sauce $18.00
- Braised chicken (in bones) $16.00
- Cauliflower $2.00
- Stir Fried Rice Vermicelli in 'Singapore' Style $14
- Rockmelon Milk Tea (Cold / Hot) $8
- Pineapple Jelly $1
- Red Bull $8
- Wild American Ginseng Tea (Hot only) $7
- Chicken Gizzard $15
- Cuttlefish Ball $20
- Deep Fried Chicken Wing with Salt & Pepper $12
-
Moroccan Lamb Burger $22.00
- Lamb pattie, lettuce, tomato, caramelised onion, Harissa yoghurt, mint
-
Mixed Grill $33.00
- Ribeye steak, Bratwurst sausage, streaky bacon, creamy mash, red wine jus, grilled tomato, micro greens
-
Wedges $13.50
- Served with sour cream & sweet chilli (add bacon & cheese for $3.00)
- Hash Brown $4.00 ea
-
Malt Margarita $22.00
- Fresh tomato, mozzarella, basil pesto
- Pork Sausage $4.00 ea
-
Pork Hoagle $19.00
- BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
-
Buffalo Wings $17.00
- eight full wings, pickled ginger cucumber, aioli
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
-
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-
Buttermilk soaked southern fried chicken $19.00
- Lettuce, avocado, chipotle mayo
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Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
-
Grandma's chocolate cake $12.00
- With candied hazelnut
-
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
-
Pan seared baby chicken $28.00
- With cauliflower brown batter, mushroom, prosciutto, herbs, jus
-
Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
- 9” $10.50
- 12” $15.00
- 18” $31.50
- 18” $31.50
- 12” $15.00
- TOMATO $0.50
- 9” $10.50
- 12” $15.00
- 20. Teriyaki Chicken $10.90
- 69. Katsu Salad (Chicken, Pork or Fish) $12.90
- 57. Spicy Pork, Spicy Chicken or Spicy Beef $11.90
- 50. Teriyaki Fish $14.90
- 2. Fried Dumpling (4x Prawn, 5x Pork or 6x Vegetarian) $5.90
- 36. Katsu or Miso Katsu (Chicken, Pork of Fish) $12.50
- 11. Salmon Sashimi Starter (3 pieces) $5.90
-
42. Tempura Udon Soup $11.90
- (Tempura 4pcs, Katsu Chicken, Katsu Pork or Katsu Fish)
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus