Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Fatima's (sample menu)
  • or lamb $12.80
  • Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
  • Potato kofta bite sized croquettes with sweet chilli aioli $6.40
  • Lamb pita spiced lamb, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce $12.40
  • Vegetarian chawarma toasted bap bun with pumpkin, lentil & corn croquettes, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • or lamb $12.80
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • or lamb $15.80
Shreeji Indian Vegetarian Takeaway (sample menu)
  • Aloo Paratha $4.00
  • Sev Usal (500ml, 1 bun) $10.00 pp
  • Chole Bhature $9.00
    • 2 Bhature
  • 3 roti or 4 puri, 1 curry of the day, salad, dal-rice or kadhi-khichadi $10.00
  • Dal Makhani / Dal Fry $8.00
  • Shrikhand (Raj Bhog) / Magas / Mohantal / Barfi $30.00
  • Veg Seekh kebab / Hara bhara kabab / Sev roll $2.50
    • 3 pcs
  • Punjabi Curry / Undhiyu / Sev Tomato $55.00
Island Joe’s BBQ (sample menu)
  • Milkfish Meal $16.00
    • Fried, boneless milkfish served with eggs and rice.
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Pork Ribs + Side $18.00
    • Pork ribs, grilled till tender and finger licking good.
  • Bangus Bellies $18.00
    • Sizzling prime milkfish bellies.
  • Spicy Pork Sizzler (Sisig) $15.00
    • Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
  • Chicken Steak Burger + Chips $12.50
Wrights Watergardens Café (sample menu)
  • Naan $3.5
  • Garlic Ciabatta Bread $3.5
  • Bacon and Avocado Salad(GF) $15.9
    • With mesclun, tomato, cucumber and honey mustard vinaigrette
  • Eggs Benedict $8/$7/$6.5
    • served with toasted ciabatta, witted spinach, grilled tomato hand herb hollandaise sauce(smoked salmon/ grilled bacon/ portabello mushroom)
  • Butter Chicken or Butter Fish(GF) $16.5
    • Tender morsels of boneless chicken or fish marinated overnight partially and finished in mild creamy tomato based gravy with a tint of dry fenugreek leaves
  • Fettuccini Al Pollo $17.9
    • fresh chicken pieces pan fried with button mushroom, onions, fresh herbs then tossed in a tomato cream sauce
  • Thai Green Curry(Chicken/Beef) $16.9
    • With coconut milk and season vegetables
  • Classic Caesar Salad $16
    • With bacon, cos, anchovy, croutons, caesar dressing
The Hub - Milford Bar & Grill (sample menu)
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
  • Garden salad $6.00
  • Fish taco $17.00
    • 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
  • Sausages $5.50
  • Fried egg $1.50
  • Beef burger $17.50
    • Beef patty, tomato, lettuce, cheese, onion rings, served with fries
  • -add bacon & cheese topping $4.00
The Golden Hut Takeaway (sample menu)
  • Roast Pork & Veges $11.50
  • Garlic Prawns Noodles $12.00
  • Chicken & Veges $11.00
  • Seafood $15.00
  • -6pcs $3.50
  • Prawn & Veges $13.00
  • Chicken & Veges $11.00
  • Crab Stick / Donut $1.20
Pla Thong Thai Restaurant (sample menu)
  • Yum Ka Ti $17.50
    • Steam market vegetables, tofu, roasted crush peanuts, red onion , shallot, coconut milk cooked in homemade spicy sauce
  • -Prawns /Fillet Snapper / Seafood $21.50
  • Sam Kasat
    • Tempura dish with market vegetables blended with sweet and spicy tamarind sauce
  • -Chicken / Beef $18.00
  • -Prawns $18.50
  • -Lamb $18.00
  • Pla Lard Prik $25.00
    • Crispy whole snapper topped with red onion, carrots, capsicum and homemade spicy tamarind sauce
  • -Prawns / Scallops $21.00
Greenwoods Fresh Catch (sample menu)
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Spicy wedges $7.00
  • Wedges $7.00
  • Crab stick $2.00
  • Prawn twister $14.50
    • 1/2 dozen
  • Potato fritter $1.00
  • Sausage $2.00
  • Snapper $8.50
    • Add $1.00 for crumbed
B & D Restaurant (sample menu)
  • Spicy noodle $10.00
  • Tofu skin salad $4.00
  • Lamb noodle soup $10.00
  • Chicken $20.00
  • Home cooked tofu $15.00
  • Chicken and corn soup $10.00
  • Spicy Stir-fried Chicken $16.00
  • -Oyster sauce beef $10
Acacia Restaurant & Garden Bar (sample menu)
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • 250grm Wagyun sirloin 3/5 grade $44
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
Yuema Malaysian Restaurant (sample menu)
  • singapore fried noodle with chicken $18.00
  • chicken with wah tan hor $14 / $18
  • pandan chicken $14.00
  • nasi lemak with sambal praw $19.00
  • rote $4.00
  • beef rendang $20.00
  • vegetable fried rice $14 / $18
  • nasi lemak with curry chicken $15.00
Chok Chai Thai Restaurant (sample menu)
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Red Curry $12.00
    • red curry paste cooked with meat and vegetables in coconut milk
  • Pork Noodle Soup $12.00
    • rice noodle soup with pork and vegetables
  • Praram $12.00
    • stir fried meat and vegetables topped with peanut sauce
  • Seafood With Ginger $14.00
    • stir fried mixed seafood with homemade sauce, ginger and vegetables
  • Honey Lemon Chicken $13.00
    • stir fried crumbed chicken with sweet sauce, lemon juice and vegetables
  • Ginger Snapper $18.00
    • steamed whole snapper topped with ginger sauce and vegetables
Lucky Buddha (sample menu)
  • Pork buns $16
    • Sriracha roasted pork, hoisin, spiced peanut (2pcs)
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Green bean $9
    • fried, sesame seeds, black bean sauce
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • LB noodle $18
    • meatballs, soy glaze, XO sauce, Asian green, supreme broth
Gladstone's Restaurant & Bar (sample menu)
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Pan fried fish of the day $30.50
    • set on roasted pumpkin rissotto and watercress cream
  • Roasted Pumpkin sweet potato and quinoa salad $13.50
    • with grilled free range chicken and orange, served with lemon avocado oil or honey and seeded mustard dressing
  • Bacon R$14.50/L$17.50
    • crispy bacon, mushroom, red onions, and mozzarella cheese
  • Fresh fish of the day $21.50
    • in a speight's old dark beer batter, Served with garden greens, chunky fries and aioli
  • Panna Cotta $10.50
    • Set on poached rhubarb compote sered with toasted almonds
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • with cheese $7.50
Maraetai Bakery (sample menu)
  • Mince Savouries $1.50
  • Large Chips $2.50
  • Chips $6.00
  • Chicken Quiche $4.00
  • Contain 2: 4 Pieces + Chips $12.00
    • 2 Thighs + 2 Drumsticks + Large Chips
  • Sausage Roll $2.50
  • Thigh $3.30
  • 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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