Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Galbraith's Alehouse (sample menu)
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Baby Beetroot and Feta Salad $18.90
    • Caramelised onions, Lebanese cous cous, tzatziki yoghurt dressing
  • Miso Marinated Lamb Fillet Salad $18.90
    • Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
  • Venison Tenderloin $34.90
    • white bean puree, morello cherry sauce, beetroot two ways, blanched garden baby vegetables
  • Chicken Pie $21.90
    • charred sweet corn, smoked bacon lardons, sauteed onions, puff pastry top
  • House-Made Pork Sausages $19.90
    • Creamy mash, onion gravy, green peas
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Soup $9.90
    • Changes often. Just ask and we will let you know
Deco Eatery (sample menu)
  • French Toast 18.5
    • poached Granny Smith apple, berry compote, bacon, maple syrup, cream
  • French Toast 16
    • Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio
  • Deco Bene 19
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom
  • Greek Meatballs 28.5
    • roasted winter roots, brava sauce, labneh
  • Deco Wrap 17.5
    • hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
  • Crispy Potato Rosti 19
    • poached eggs, hollandaise, salmon or bacon
  • Manuka honeycomb 22
    • tomato, cucumber, Kalamata olives, fig jam, Turkish pide
  • Deco Bene 21
    • poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
French Rendez-vous Cafe (sample menu)
  • Ceviche Salad $24.00
    • Raw fish with lemon, coconut milk, tomato, carrots, parsley, garlic, cucumber and boiled egg
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Apple Tart
    • Served warm with vanilla ice cream and raspberry coulis
  • Kiwi Galette $19.00
    • Toulouse sausage, potatoes, mushrooms, egg, cheese
  • (Poelee) Tarakihi with Lemon Cream $25.00
    • Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
  • Duck Leg with Olive Sauce $26.00
    • Served with pan fried green beans, garlic and parsley
  • Roasted Tarakihi
    • With breadcrumb served with pastis butter sauce and spinach risotto
  • Raspberry Chocolate (Fondant)
    • Served warm with chocolate ice cream and raspberry coulis
BBQ King Restaurant (sample menu)
  • Indonesian fried rice $15.80
  • Shanghai fried thick noodle $12.80
  • Pork chop noodle soup $14.80
  • Seafood stir fried rice noodle $15.80
  • Chicken on cashew nut $26.80
  • Beef & black bean sauce on rice (Chicken/Spare rib) $13.80
  • Broccoli on garlic sauce $19.80
  • Roast pork and fish fillet hot pot $28.80
Yi Pin Xiang (sample menu)
  • Bay Phoon town crabs & Fried crabs with salty buttered yolk $32.00
  • Stir fried pig stomach with chilli / Stir fried pig stomach with pickled cabbages $19.00
  • Hot and spicy king prawns / Bay Phoon town king prawns / Shanghai fried king prawns $31.00
  • Fried crab with chilli and peanuts / Hot and spicy crabs $30.00
  • Braised gluten noodle soup / Sweet and sour spare ribs noodle soup / Minced pork balls noodle soup $9.50
  • Shanghai stir fried rice cake $9.00
  • Hot and spicy fish fillets / Fish fillets in special chilli soup $25.00
  • Deep fried plain buns (6 pieces) $6.50
Fish Stop Takeaways (sample menu)
  • Chips $2.50
    • per scoop
  • Egg $6.99
  • Aioli/Tartar/Tomato $3.00
  • Grilled Hoki (GF) $5.90
  • Kiwi Lamb $8.99
    • serving with 120g beef patties, egg, red onion, salad, tomato. Lettuce, homemade aioli and tomato sauce on top
  • Mild Curry Sauce $3.50
  • Bacon & Egg $7.99
  • Battered Prawn (GF) $2.00
Panmure Bakehouse (sample menu)
  • Small Size $2
  • Snack Box $7
    • 1 Chicken Thigh + 1 Chicken Drum + Chips
  • Combo No 5 $17
    • 5 Chicken Thighs + Chips
  • Combo No 7 $5
    • 1 Chicken Thigh + Chips
  • Dinner Box $18
    • 3 Chicken Thighs + 3 Chicken Drums + Chips
  • Jumbo Size $5
  • Large Size $4
  • Combo No 6 $8
    • 2 Chicken Thighs + Chips
Chok Chai Thai Restaurant (sample menu)
  • Roast Pork & Vegies $12.00
    • crispy roasted pork stir fried with bok choy
  • Lamb Fresh Chilli $14,00
    • stir fried lamb with homemade sauce, fresh chilli and vegetables
  • Special/Chicken, Beef Or Pork $12.50
    • stir fried meat with sesame oil, mushroom and vegetables
  • Som Tum $10.00
    • carrot salad with chilli, dried shrimp fish sauce and lemon juice
  • Mixed Entrée (5 Pcs) $8.00
    • satay chicken X 1 stick, spring roll X 2 pcs, curry puff X 1 pcs, fish cake X 2pcs
  • Tom Duck Noodle Soup $14.00
    • rice noodle hot and sour soup with duck and vegetables
  • Yum Talay $14.00
    • seafood salad cooked with thai homemade sauce and vegetables
  • Garlic & Pepper $12.00
    • stir fried meat, vegetables in garlic and pepper sauce
St Pierre's Sushi (sample menu)
  • Double Avocado Prawn
  • Fresh Salmon Supreme
  • 6PC. REG $9.40
  • Seaweed Salad
  • - 12 pieces Fresh Salmon Nigiri
  • 2PC. $4.60
  • Dragon Roll
  • - 8 pieces Seafood Celebration
Servo licenced cafe (sample menu)
  • Vegetarian Kiwi Breakfast $19.40
    • free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
  • Grilled Tomato $4.00
  • Aiolia $2.00
  • Gourmet Focaccia Sandwich $14.90
    • filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
  • Eggs Benedict $3.50
    • extras add
  • Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
    • on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
  • Vege Continental $17.90
    • olives, sundried tomato, red onion, fire roasted capsicum, feta, spinach & aioli
  • Chicken Tenders & Aioli $8.50
Subway (sample menu)
  • Bacon, Egg and Cheese N/A
  • White Chip Macadamia N/A
  • Chicken & Bacon Ranch Melt N/A
  • Honey Mustard N/A
  • Old English N/A
  • Tuna N/A
  • White Bread N/A
  • Steak and Cheese N/A
Barb's Bar & Diner (sample menu)
  • Mini Meatballs $25
    • W' dipping sauces
  • Mini Chicken Wraps $40
    • An assortment of freshly made Chicken Wraps
  • Elvis Beef Burger $18.0
    • 250g pure Angus beef mince pattie, bacon, camembert cheese & tomato relish
  • Cajun Chicken OR Smoked Chicken $16.9
    • w' greek yoghurt dressing
  • Club Sandwiches $35
    • An assortment of freshly made club sandwiches
  • Cheese Burger $10
    • $12 including a drink
  • Homemade Vegetable Spring Rolls $12.5
    • w' sweet chili dipping sauce
  • Assorted Cocktail Sushi Platter $24
    • Combination of chicken, salmon & vegies served w' wasabi & soy sauce
Cafe Mocha (sample menu)
  • American Hot Dog $4.00
  • BLAT $6.50
    • bacon lettuce avocado tomato
  • Cheese $ 1.00
  • Extra Filling From $0.60
  • Poached Eggs On Toast $5.00
  • Bacon $2.00
  • Chicken $3.00
  • Bacon & Egg $5.50
Hansan Vietnamese Restaurant (sample menu)
  • B20 N/A
    • Pan Fried Steak with Lemon Grass & Rice Noodles Soup
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • B16 N/A
    • Barbecued Beef Skewer with Vermicelli
  • A04 N/A
    • Fried Wonton
  • S07 N/A
    • Prawns Fine Egg Noodles Soup
  • B04 N/A
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • D29 N/A
    • Dried Longan with Ice
  • D28 N/A
    • Fresh Longan with Ice
Tribeca Restaurant & Bar (sample menu)
  • Truffled Duck Liver Pate, Sauternes Jelly $21.00
    • Served with seasonal relish & bread
  • Market Oysters $24 1/2 Doz / $39 1 Doz
    • Natural or our way
  • 11 Course $119.00 pp
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • Green Leaf Salad $10.00
    • With housemade dressing
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • Please speak with your server for menus
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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