Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Imperial Palace Restaurant (sample menu)
  • Kuang Po Scallops $32.00
  • Beef with Satay Sauce $25.00
  • Mongolian Style Stir fried Lamb $22.00
  • Stir Fried Noodles with Seafood Combination $28.00
  • Honey BBQ Pork $20.00
  • Roast Pork $20.00
  • Steamed Dim Sums $6.00
  • Sizzling Beef in Mongolian Style $22.00
The Botanist (sample menu)
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Bacon $7.00
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Marinated Olives $6.00
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Avocado $4.00
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Fresh Oysters natural or battered $60
  • Roasted Nuts with smoked paprika & Himalayan sea salt $12.5
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Prosciutto $18/36/54
    • Prosciutto, rosemary duck fat potato, redonion
  • Basil Pesto $15/30/45
    • Basil pesto ,mozzarella & parmesan
  • Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
    • (Feeds 3-4 people)
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
Villa Maria Vineyard Cafe (sample menu)
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • All platters served with bread
  • Side of Summer Vegetables (GF) $8
  • Free Range Confit Pork Belly $23
    • Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
Ortolana (sample menu)
  • Green beans, lemon, chervil $8.00
  • House ricotta, honey, pine nut, sultana, sourdough $19
  • Gypsy salad, goddess dressing $8.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gnocchi verdi, peas, beans, ricotta $20
  • Piadina
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Avocado, pain cereal, chilli, mint, feta, soft egg $18
Long Bay Cafe (sample menu)
  • Fried Pastrami with Eggs Your Style on toast $14.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Eggs your style on toast $8.50
  • Smoked salmon scrambled on toast V $16.50
    • in-house hot smoked southern ocean salmon with capers and fresh dill on toasted ciabatta
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Free-range eggs your style on toast $6.50
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Long Bay breakfast mixed grill $17.50
Highbury Fisheries (sample menu)
  • Sausage $1.20
  • Hash Brown (3) $1.80
  • Tarakihi (crumb 4.5) $4.00
  • Squid Ring $ 0.80
  • Battered Sausage $1.50
  • Potato $0.60
  • Cheese $ 4.00
  • Mussel $3.00
Tokyo Club (sample menu)
  • Teppanyaki Beef & Rice
  • Beef 'Tataki' Platter $16
    • Seared rare beef - ponzu sauce
  • Fresh Tuna & Salad Roll
  • Blue Water Dinner Box $32
    • Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Temaki Trio. Hand Cone Rolls
    • Salmon, Tuna or Salad
  • Original Share Style Salads
  • Crunchy Tiger Prawn Roll
Glitter Takeaway (sample menu)
  • Salted Fish & Chicken Fried Rice $11
  • Special Chow Mein $12.50
    • Combination Meat & King Prawbs & Cashew Nuts & Vegetables
  • Steak $4.50
  • Beef $10
  • Sweet & Sour Fish $11.50
  • Chicken Beef $10
  • Chicken $10
  • Egg $2
Sushi and Don (sample menu)
  • Unagi Don $18.50
    • Grilled Eel With Salad & Rice
  • Curry Tonkatsu Don $13.50
    • Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
  • Salmon Sashimi Don $15.50
  • Curry Chicken Katsu Don $13.50
    • Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
  • Teriyaki Salmon Don $12.50
    • Grilled Teriyaki Salmon with Salad & Rice
  • Chicken Karaage Don $11.50
    • Deep Fried Chicken Japanese-Style with Salad & Rice
  • Teriyaki Chicken Don $11.50
    • Grilled Teriyaki Chicekn with Salad & Rice
  • Vegetable Udon $9.50
Sushi 4 U (sample menu)
  • Salmon & Avocado $5.50
  • Panda $2.50
  • Avocado & Cream Cheese
  • FFs Bowl (Cauliflower Rice) $12.50/ $13.50
  • Eel
  • Crispy Chicken
  • Salmon & Avocado Nigiri Deluxe
  • Chili Prawn $6.00
Sushi House & Donburi (sample menu)
  • Raw Salmon & Tuna (Regular (14 pcs)/Small (7 pcs)) $20.00/$10.00
  • Teriyaki Salmon Roll $1.20
  • Cream Cheese Roll $1.20
  • Teriyaki Chicken Don (regular/small) $12.00/$ 8.00
    • teriyaki chicken, salad on rice
  • California Roll $1.30
  • Tataki Nigiri $1.80
    • seared beef
  • Tempura Platter $40.00
  • Udon $10.00
    • Japanese style noodles with soup
Wang Thong in Food Alley (sample menu)
  • Red Curry Paste Stirfried $ 13.50
    • With Prawn
  • Duck Red Curry
  • Deep Fried Chicken $ 13.00
    • With sweet & sour
  • Red Curry Paste Stirfried
  • Cashew Nut Stirfried
  • Thai Red Curry
  • Thai Omelette $ 12.50
    • With minced chicken or pork
  • Tom Yum Fried Rice
    • Spicy & sour
Southmall Classic Cafe (sample menu)
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
Wok'n Noodle Bar (sample menu)
  • Deep-Fried Chicken Nibbles $6.50
  • Wok’n Noodle Bar Speciality (CF) (GF) (LC) $15.50
    • (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste.
  • Red Curry with Roast Duck (Jasmine rice) (CF) (GF) (LC) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli.
  • ●Sukiyaki (CF) (GF) (LC)
    • (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
  • Seafood Curry (Jasmine rice) (CF) (GF) (LC $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans,bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk.
  • Extra Seafood $4.00
  • -Meat $14.00
  • Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
    • Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea