Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Burrito
  • - Chargrilled Chicken a la Brasa $14.60
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole - Mini $12.50
  • - Seasoned Mince Beef $5.50 / $10.50 Two
  • - Pulled Pork Carnitas $13.90 / $9.90 Mini
  • Cheese Quesadilla $10.00
  • - Seasoned Mince Beef $12.90 / $8.90 Mini
  • Big J's beef and mushroom $7.00
    • prime beef pattie with saute mushrooms
  • Fresh Tarakihi $4.50
  • Big J's burger $7.00
    • prime beef pattie with fried egg
  • Sausage $2.00
  • Kiwi with cheese, fried onion & tomato sauce $4.50
  • Potato fritter $1.00
  • Crab stick $2.00
  • Egg $2.00
  • Daikoku Special with entrée set $69.00
    • crayfish & Scotch fillet Steak
  • salmon Fillet $40.00
    • With entrée Set
  • Salmon $15.50
  • Avocado Sushi Roll $8.50
  • Squid $11.50
  • Wagyu Steak with entrée set $69.00
    • japanese Marbled beef
  • Vegetable Tempura $13.00
  • Eye fillet steak $44.50
    • with entrée set
  • Galbitang $13.00
    • Slow Cooked Beef rib Soup
  • Dobu Ojinguh $27.00
    • Stir fried squid with tofu
  • Jok Bal $35.00
    • Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
  • -Extra Buckwheat noodles $6.00
  • Jaeyook Dupbab $13.00
    • Stir fried pork and vegetables seasoned with red pepper paste, served on rice
  • -Extra Buckwheat noodles $6.00
  • Galbisal $19.00 PP
    • Boneless Beef Spare Ribs (no rice) Min-order two portions
  • Japchae M $20.00 / L $30.00
    • Glass noodles with sauteed vegetables (no rice)
  • PINEAPPLE FRITTER $ 1.00
  • GURNARD $ 4.60
  • OYSTER $ 1.80
  • EGG BURGER $ 6.50
  • KIWI BURGER $ 7.00
  • TARAKIHI $ 4.60
  • SCALLOP FRITTER $ 5.50
  • MINI HOT DOGS 2 FOR $ 1.50
  • Combination Meat $12.50
  • BBQ Pork $11.50
  • Hot Dog $1.80
  • Vegetable $10.00
  • Vegetables Delight $10.50
  • Fish $2.30
  • BBQ Pork $11.50
  • Chicken $11.00
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • -day boat fish, mulled black rice, marinated courgette and capsicum
  • Entrée, main of your choice and dessert served in one square meal includes a glass of opawa pinot gris or pinot noir $35.00
  • Spiced chicken breast $27.00
  • Kawakawa and ricotta gnocchi $19.00
  • Passionfruit and rewarewa honey semifreddo $12.00
    • Hokey pokey, passion seed and pine nut crunch, passionfruit gel
  • Local artisan cured meats and melon $14.00
    • Lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cow´s cheese, pepper sauce
  • Lemonade scones with whipped cream and jam
  • Chicken fried rice $8.00
  • Lamb samosa $3.00
  • Butter chicken $9.00
  • Chicken tikka masala $9.00
  • Lamb tikka masala $9.00
  • Fish curry $14.00
  • Lamb stir fry $9.00
  • Tuna sandwich $4.00
  • Tofu
  • Pork chop with tomato sauce / Ham cheese with cream sauce $16.80
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Potato fried pork on rice $12.50
  • Egg
  • Salt & pepper popcorn chicken / Salt & pepper squid (7p) $8.50
  • Stir fry hot chilli & sausage on rice $12.50
  • Creamy mushroom chicken pasta $12.50
  • MUESLI $9.80
    • with stewed plums and yogurt
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Date & Citrus Scone $3.50
    • These Date & Citrus scones have been made each & every day since Ripe Deli first opened in 2001 - delicious hot or cold.
  • Ripe's famously indulgent Celebration & Layer Cakes are perfect for any special occasion. We require 48 hours notice for a cake.
  • Savoury Muffin $4.50
    • Ripe's savoury muffin is packed full of veggies & cheese. Standard & mini options available.
  • Sicilian Lemon & Olive Oil Cake $45.00
    • A traditional Italian lemon, almond & olive oil cake topped with caramelised lemons & served with a lemon syrup
  • Stuffed Mushrooms x 5 $20.00
    • Roasted button mushrooms stuffed with spinach and feta. Comes in multiples of five.
  • Melon & Feta with Zatar & Herbs x 5 $20.00
    • Feta & mellon sprinkled in zatar, olive oil & summer herbs, a lovely light canapé.
  • Ripe's Canapes and Platters are perfect for a party or a long lunch with colleagues. We require 48 hours notice for all catering ordered online.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Dessert $10.00
    • Please ask staff about our daily dessert specials
  • The Rock $26.00
    • Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
  • The Italian Beef Meatball Burger $23.00
    • W/- Napolitana sauce, mozzarella, parmesan, mesclun, tomato, red onion & aioli topped w/- beer battered jalapeno’s & fries
  • - 1 dozen $36.00
  • Fresh Oysters
    • (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
  • Cheese Platter $28.00
    • A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
  • Niceblocks (Gluten & Dairy Free) $5.00
  • Fish & Fries $11.00
  • Chilli Coriander Prawns $19
    • seared, with Green Leaf Salad
  • French Style Mussels with Garlic Bread $17
  • Coleslaw $6
    • with Mayonnaise >>
  • Steamed Prawns $18
    • with Seaweed Salad, Lemon Mayonnaise
  • Battered (Market Fish) and Chips $10
    • served with Lemon and Seacow Tartare Sauce
  • Blackboard Specials from $3
  • "Atomic” Coffee from $4
  • Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
  • Spicy noodle $11.00
  • Pork strips in spicy sweet and sour sauce $16.00
  • Spicy beef rice noodle for 2 people/wonton soup $10.00
  • Stir fried pork kidney in lao gan ma spicy sauce $18.00
  • Double cooked pork belly $16.00
  • Fish filet with pickled cabbage in soup $28.00
  • Stir-fried bean curd shoot in spicy sauce $18.00
  • Fish filet with pickled cabbage rice noodle for 2 people $20.00
  • Mince & Cheese $ 3.40
  • Ham $ 1.40
  • Chicken $ 3.60
  • Steak & Pea $ 3.40
  • Bacon & Egg $ 3.20
  • Club 2 Pack $ 3.00
  • Bushmans $ 3.20
  • Steak $ 3.20
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand