Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

  • Won Ton $0.60
  • Meat/Mushroom $1.50
  • Prawn $12.00
  • Chicken $10.50
  • (Chop Suey without Crispy Noodles)
  • Half Chicken $7.50
  • Combination Meat $12.50
  • Prawn $12.50
  • 100% Beef mince home made meat pattie
  • Double cheese burger $6.00
    • With double patties
  • Mussel fritter $3.50
    • 100%
  • Seadog $4.00
    • With cheese onion
  • Steak cheese $4.30
  • Paua fritter $5.30
    • 100%
  • Mussel / Donut / Pineapple fritter $1.20
  • Mini spring roll $2.00
    • 1/2 doz
  • Mantu $16.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
  • Aushak $14.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Qabuli Palau $6.00
    • Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Kadoo $8.00
    • Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • The "big one" waffle
  • All Burgers Served With Chips & Sauce
  • Double beef cheese $14.00
    • Two beef patty's with cheese between onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Smoked salmon caper $24.00
    • Smoked salmon flaked over salad greens, capsicum, red onion, tomatoes, cucumber, capers dollops of cream cheese & coriander lime dressing
  • Seasoned wedges $7.50
    • Seasoned flavoured wedges served with sour cream
  • Scallops chips & salad $22.50
    • Tempura battered scallops, served with chips, side salad, sauces % lemon wedge.
  • Beef burger $10.00
    • 120gm angel beef patty, onions, sauce, lettuce, tomato, cheese, carrot mayo.
  • Available to 2pm
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Steamed pork buns + Curried Beef soup $13
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Fied beef dumpling + Curried Beef soup $12
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Curried Beef soup $8
    • Delicious curried beef with vermicelli and premium thin beef slices.
  • Shanghai Scallion oil mixed noodle $7
    • Mixed noodle with nice soy and scallion oil sauce. Add extra pork with preserved vegetables topping +$5. Add extra spicy pork, bean curd & potato topping +$6
  • Fried pork buns + Curried Beef soup $12
  • Œufs Benedicte $14.50
    • Poached eggs, hollandaise, roasted vine tomatoes, Portobello mushroom and toasts
  • Honey & walnut $5
  • La Limousine $18.50
    • Beef mince, onion, mushroom, tomato coulis, egg & cheese
  • La 3 Fromages $19.50
    • With chicken or bacon
  • Lemon & sugar $5
  • Crêpe des alpages $9.50
    • Blueberry, whipped cream
  • Gratin Dauphinois $6
  • Coq au vin $25.50
    • Chicken leg slowly cooked in red wine, with potatoes, bacon and vegetables
  • Seared Wakanui beef 'Tataki' with Nashi pear & celery salad $29/10pcs / $18/5pcs
  • Traditional Sashimi of market fish $32.00 / approx.10pcs
    • 5 varieties
  • Organic miso soup
  • ORA KING salmon & line caught snapper, New style sashimi / 6 pcs $16.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Edamame
  • Mix green salad
  • Whitebait 'Chawanmushi', Ikura caviar, Shiitake, Yuzu $16.00
  • Hapuka $32
  • Pork Scratchings $7
    • Comeback sauce
  • Butters
    • Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
  • Smoked Chicken Liver Pate $14
    • Cornichons, brioche toast
  • Sauces /Fish
    • Remoulade, Tartare
  • Steak Sandwich $14
    • Blue cheese, onion jam, sourdough, onion rings
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Oysters /6 /12 POA
    • Cornmeal battered, comeback sauce
  • Brioche French toast, bacon, maple syrup $14.50
  • Crazy shake of the day Junior $10 / Large $15
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
  • Battered fish and chips with house made tartare sauce $26
  • 250grm Wagyun sirloin 3/5 grade $44
  • 280grm Harmony pork striploin $38
  • Crab and tofu dumplings, soy and chicken broth $16
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Bacon and Egg Pie $3.00
  • Smoke Fish Pie $3.20
  • 6 - Chicken Thighs $3.00
  • Small Mince Pie $1.00
  • Steak n Mushroom $3.20
  • 7 - Chicken Drumsticks $1.80
  • 9 - Potato Wedges $2.00
  • 2 - Garlic Bread $1.50
  • chunky hand cut agria potato chips with aioli $7.00
  • new season potatoes,italian parsley $7.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • beef fillet pan fried $30.00
    • butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
  • day boat fish to be advised $28.00
    • pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
  • rocket & Parmesan salad, olive oil drizzle $7.00
  • grilled chicken peruvian style $27.00
  • Mushrooms $4.00
  • -extra sauce
  • Toasted muesli $8.90
    • With choice of 3 fillings
  • Hashbrown $1.00
  • Toasted bagel $4.90
    • With cream cheese and iam
  • -fried/poached $2.00
  • Hot chip $5.80
  • Eggs benedict $15.90
  • 4. CHICKEN SATAY (4 pieces) $7.90
    • Chicken breast marinated with spices served with peanut sauce
  • Chicken or Beef or Pork $14.90
  • 21. OYSTER SAUCE
    • Stir fried with oyster sauce and seasonal vegetables
  • 13. PLAR GOONG $17.90
    • Prawn Salad tossed with lemongrass, Thai herbs and chili paste
  • 9. TOM YUM
    • Hot and sour soup with mushroom, tomato and herbs
  • 45. SATAY SAUCE TOFU $14.90
    • Stir fried with peanut sauce and vegetables
  • 2. TOFU SATAY / VEGETARIAN (4 sticks) $6.90
    • Deep fried bean curd topped with peanut sauce
  • Extra Fried Egg $1.50
  • Single $3.50
  • Open Kebab n rice
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Hummus & Crispy Pita $ 11.00
  • Single $11.00
  • Chicken Combo $8.00
    • 2 x Chicken pieces, chips and a 420 ml drink
  • Single Kebab $8.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand