Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
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Tabolalah(V)(DF) $12.00
- Fresh Parsley, Tomato, Bulgar Wheat, Fresh Mint. Pomegranate Dressing.
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Falafel (GF)(V) $6.00
- 7 Pieces Home Made
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Shawarma $18.00
- Grilled Meat Pieces, Pickles, Garlic Sauce, Grilled Onion In a 12-inch wrap, served with side salad & pomegranate dressing with beef
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Mandi Rice $19.00
- Grilled Meat Pieces on Raisin & Cashew Nuts, Rice, Hummus.Salad. Yoghurt, with chicken.
- Baklava/Basboosa/Maamoul $5.00
- Hummus(s) $5.00
- Chips $5.00
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Fatoosh(V)(DF) $12.00
- Fresh Cucumber. Tomato. Capsicum. Fresh Onion. Fresh Mint. Pomegranate Dressing. Fried Pita
- Chicken Nuggets $0.90ea
- Bacon and Egg $3.80
- Chips $3.00
- Cinnamon Donut $1.90
- Big Boy $6.20
- Tarakihi $5.00
- Cheese $4.50
- Spring Roll $2.50
- CHICKEN $8.90
- BEEF NOODLES $8.90
- VEGETABLE DELIGHT $11.00
- FISH CAKE $2.00
- STEAK $4.50
- PINEAPPLE $3.00
- CHICKEN NUGGETS $0.60
- 1/4 CHICKEN $4.80
- Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
- Panettone pudding, vanilla bean custard, chocolate ganache
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
- Main Plates $25.00
- Starters $12.00
- Garlic custard, mussels, clams, bouillabaise
- Hapuka, tagine, couscous, carrot, date chutney
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Soup $9.00
- Moroccan kumara carrot & chicken GF
- Pulled Pork Ragu with pappardelle
- Beef & black bean enchilada
- Paleo chicken korma
- Lamb Musaka
- Sun dried tomato feta mac & cheese
- Paleo Shepherds Pie
- Beef & mozzarella lasagne
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Vegetarian $22
- capsicum, feta, kalamata olives, mushroom & red onion
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Dusted Squid $23
- seasoned squid with mesclun, confit garlic, shaved parmesan & chilli lime dressing
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Seafood Risotto $29
- risotto with half-shell mussels, smoked salmon, prawns, fresh fish & shaved parmesan
- Bruschetta with vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
- Kumara mash with jus $5
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Prawn & Sweet Chilli $24
- prawn, sweet chilli, garlic, spring onions & mozzarella
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Red Shed Sliders $15
- a serving of three sliders: beef ‘n’ cheese; pulled pork Memphis style, or beer battered fresh fish (one of each, or three the same)
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Seafood Burger $22.5
- panko crumbed seafood patty chilli mayo, lettuce and red onion, served with fries
- -Nutella & banana $8.50
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Smashed Avocado $14.50
- Mashed avocado with feta, mint & lemon
- -Add pulled pork $13.50
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The 911 $18.00
- 150 angus burger, topped with mac & cheese, caramelised onions, cheese, bacon & white truffle
- Mash & Gravy $5.00
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St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
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Moose Ears
- Freshly cooked, hot wholemeal Canadian flat doughnut
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-Side sauce $2.00
- Aioli, sour cream, ranch or bleu cheese
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Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
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Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter
- Grass Fed Beef Filet, Cheek, Parsnip, Carrots, Pedro Ximènez, Sorrel $41
- Soup of the Day $16
- Oysters, Natural, Tempura $5 each
- Three course set- your choice of entrée, main and dessert $ 85
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Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil
- Parmesan Croquettes $10
- Pork $6.00
- -Medium $13.00
- Lamb $6.00
- -Small $10.00
- Beef $6.50
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Combo 3 $32.90
- 8 Pieces of Chicken 16 Golden Potatoes 1 Large Potato Gravy 1.5 Lt Soft Drink
- -Small $10.00
- 1/4 Roast Chicken $ 4.50
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Chilli marinated soba noodles $19.50
- tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
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Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
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Salad $8.50
- tomato, feta and olive with a balsamic glaze
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Steak fries $7.00
- with aioli and tomato sauce
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Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
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Goan paneer wraps $13.50
- cottage cheese, curried cauliflower and tomato, chilled cucumber yoghurt with a red onion, cucumber and corriander salad (v)
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Mild beef kebabs $12.00
- with horseradish cream
- Hand cut wedges $7.00
- Sushi/Nigiri Combo 4 pcs & 4 pcs Nigiri $13.50
- TONKATSU SUSHI 8PCS $12.00
- Sashimi with Steam Rice or Miso/small $13.50
- Tonkatsu pork/chicken $14.00
- Side Salad small $6.00
- Fish Teriyaki $14.00
- Takoyaki 6 pcs $6.50
- Seafood salad $18.00
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Big Brekkie $25.00
- Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
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Organic Pancakes $16.00
- Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
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Paleo Feast $24.00
- 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
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Salad $15.00
- Salad with smoked salmond
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Bacon & 2 Eggs On Organic Bread $18.00
- Home cured crisp bacon
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The Vegetarian $22.00
- Grilled haloumi, mushroom, tomato, roast agria and organic bread
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Egg Benedict On Scone $19.00
- with home cured free range bacon
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Eggs Benedict On Scone $20.00
- with house smoked akaroa salmon
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Flounder – NZ Hawkes Bay 500gm $38.95
- Delicate, firm
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Chilli Fried Squid $21.95
- Roasted garlic aioli, upland cress, lemon cheek
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350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
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Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
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Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing
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1/2 or Whole Market Crayfish MP
- Sweet tasting
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Game Fish $38.95
- Green beans, romesco, lemon
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Chicken Teri Roll $7.00/$12.00
- 4 pcs / 8 pcs
- Beef Yakiniku Bento $15.90
- Tofu Steak $8.50
- Green Tea Ice Cream $6.50
- Sushi & Sashimi Set $24.90
- Chicken / Fish / Katsu $18.90
- Nabe Udon $16.00
- Takoyaki $8.00
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Charred Ciabatta (V) $6.00
- With extra virgin olive oil & balsamic glaze
- Fries with aioli $6.50
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Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
- (GF) gluten free option available
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Miso Glazed Aubergine $26.00
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette
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Angus Beef Fillet $36.00
- Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
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Tomato Bruschetta (V) $12.00
- Warmed olive, tomato & caper with melted mozzarella on toasted ciabatta
- (V) vegetarian
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus