Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

No 1 Chicken (sample menu)
  • - Tarakihi $13.00
  • ·Fish 2pcs n´ chips
  • Crispy Chicken $26.00
  • Seasoned Half $15.50
  • Crispy Half n´ seasoned half $28.00
  • Boneless Crispy Chicken $6.00
  • Boneless Seasoned Chicken $7.00
  • Crispy 2pcs n´ chips $8.00
Home Cooked (sample menu)
  • Lechon Meal $15.90
    • Roasted pork belly served with rice vegetables and soup
  • Sizzling Sisig Meal $12.90
    • Chopped pork meat, liver and onions mixed with savoury sauce, served with rice and egg
  • Dinuguan Meal $12.90
    • Pork belly cooked in gravy bovine blood and vinegar until tender, served with rice
  • Pork Skewers Meal $10.90
    • 3 pcs. Grilled marinated pork slices on skewers served with rice / chip, chopsuey vegetables and soup
  • Chopsuey $10.90
    • Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
  • Pancit Bihon Guisado $10.90
    • Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
  • Pork Embutido $11.90
    • Homemade meatloaf served with garlic rice and fried egg
  • Crackling Pork $5.00
    • Deep fried pork skin
Namaste Express (sample menu)
  • Raitha $3.50
  • Replace to plain roti $1.00
  • Namaste express beef $10.99
    • succulent beef cooked with onions, tomayo and spiced mustard gravy. one of our head chef's best invented dish ever. a must try
  • Replace to garlic naan $1.00
  • Kadai $10.99/$10.99/$11.99
    • chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mango chicken $10.99
    • chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • Sagwala $10.99/$10.99/$11.99
    • tender pieces of chicken/beef/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Dhal makhani $10.99
    • black lentils and kidney beans soaked overnight and then slowly cooked for 8hrs with spices, tomato and garlic
The Viaduct Grill (sample menu)
  • Classic caesar salad $16.90
    • Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
  • Fresh new zealand oysters Market price
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Seafood pot $27.90
    • Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli served with fresh lemon and toasted bread
  • Chicken salad $16.90
    • Grilled chicken strips with avocado, cucumber, tomatoes, house salad and crispy noodles
  • -350g $34.50
  • New zealand green-lipped mussels $14.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Grilled salmon fillet $28.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • V-grill seafood platter $33.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
The Surrey Pub - The Surrey Hotel (sample menu)
  • House Made Chicken Liver Parfait $15
    • Served with chutney and garlic toast
  • Crumble of the Day $14
    • Homemade fruit crumble served with cream and ice cream
  • Garlic Cheesy Pizza Bread $12
    • Choose from plain, bacon and onion or basil pesto
  • New Zealand Cheese $14
    • Served with dried fruit, honeycomb and biscuits
  • Meat Supreme $22
    • Meatballs, ham, bacon, chorizo, onions and mushrooms
  • Sirloin Steak and Chips $34
    • Cooked to your liking, served with fried eggs and onions. Choose from mushroom sauce or garlic butter
  • Chorizo $22
    • Mushroom, oven roasted tomatoes, onions, gorgonzola watercress and prosciutto
  • Chicken Breast wrapped in Proscuttio $32
    • Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
Eden Garden Cafe (sample menu)
  • Pasta of the Day $15.50
    • Creamy Chicken + Spinach Pasta
  • Soup Served with Toast $13.50
    • Pumpkin soup
  • Toasted Sandwich with Salad $13.50
    • Fillings: Ham, Cheese, Tomato, Onion
  • Fish and Chips $18.50
  • Hot Chips $6.50
  • Kumara Chips $8.50
Northcote Kebabs (sample menu)
  • Falafel On Salad (4 * Pieces) $12.90
  • Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
  • Special Chicken Burger (Fried Chicken Filet ) $12.00
  • Chicken Breast $14.50
  • Chicken Satay Salad $13.90
  • Chicken Burger $8.90
  • Chicken Satay $11.90
  • Chicken Souvlaki On Rice (Hot & Spicy) $13.90
Kiwi Roast Mangere (sample menu)
  • Southern fried $2.50 piece
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Golden potato $0.50
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Lamb shanks $10.50/$17.00
    • medium kiwi/large kiwi
  • 1.5 litre drink
  • 8 Chicken pieces
  • Lamb $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
Golden King (sample menu)
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Egg $1.90
  • Pork $8.50
  • Chicken Chow Mein
  • Chicken Fried Rice
  • Fish $8.50
  • Chicken $2.80
  • Chicken Burgers Combo $6.20
    • Chicken Burger; Chips; Fish; Drink (any $1.00 drink)
Yong Fa Restaurant (sample menu)
  • Beef noodles in soup $10
  • Stir fried pork with Peking sauce $16.80
  • Sweet Yolk buns $9
  • Stir fried pork with pickled vegetable $13.80
  • Braised pork with dried tofu $18.80
  • Handmade pancakes $7
  • Spring onion pancakes $8
  • Beef fried rice $11.80
Joy Indian Kitchen - Country Fried Chicken (sample menu)
  • Chicken lollipop $8.00
    • 5 Pcs
  • Lunch box $7.90
    • 2 pices of chicken, regular chips
  • Butter chicken $11.00
  • Aloo paratha $3.50
  • Prawn saagwala $15.00
  • Schezwan noodle $13.00
  • Lamb malabari $13.00
  • Chicken 65 served with rice $12.00
Classic Bakery (sample menu)
  • Family Box $19.80
    • 3 Thighs, 3 Drumsticks, 1 Large Chips
  • Steak &Cheese Pie $3.00
  • Caramel Lamington $2.50
  • Bacon & Egg $3.00
  • Steak & Mushroom $3.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Potato Pie $3.00
  • Steak & Pepper $3.00
Danny Doolans (sample menu)
  • Murphy’s Stout Stew $22.00
    • With a mashed potato and cheese topping & a side of mushy peas
  • Money bags $9.00
  • Rump 450 gramme $34.50
  • Galway Steamed Mussels $22.50
    • 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Chicago Sirloin 300 gram $32.50
  • Spring rolls $9.00
  • Eye Fillet 200 gramme $34.50
Kauri Gum Store and Cafe (sample menu)
  • Herb And Parmesan Pancake $14.90
    • with smoked chicken or salmon, pickle cream and salad
  • With avocado $ 15.50
  • Big Fry $25.00
    • poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages
  • Fresh Fruit Salad $9.90
    • with yoghurt and honey
  • Honey Toasted Muesli $10.90
    • with fresh fruit and yoghurt
  • Tamhom $10.90
    • closed bagel melt with ham, tomato and cheese
  • French Toast $16.50
    • with seasonal fruit, bacon and maple syrup
  • Bagels $ 16.00
    • Lox- traditional open bagel with smoked salmon, cream cheese, red onion, cucumber and capers
Sergio's (sample menu)
  • Beef Cannelloni Reg $15
  • Quattro Formaggi R $15.00 / L $18.00
    • Tomato, Mozzarella, Provolone, Camembert And Shaved Parmesan
  • Pizza Bianca R $5.00 / L $8.00
    • Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
  • Cone / Cup $5
    • We Make Our Own Gelatos And Flavours Change Weekly
  • Margheritta R $12.00 / L $15.00
    • Tomato, Mozzarella, Fresh Basil, Extra Virgin Oilive Oil
  • Funghi R $21.00 / L $24.00
    • Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
  • Ortolana R $21.00 / L $24.00
    • Tomato, Mozzarella, Red Onions, Zucchini, Fresh Spinach, Sun Dried Tomato
  • Capitano R $22.00 / L $25.00
    • Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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