Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

  • Lunchtime Schnitzel $14.9
    • Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
  • Dom Pedro $13
    • A double shot of whiskey or kahlua blended with creamy vanilla ice cream, served in a glass laced with chocolate.
  • The Caesar Rump $35.9
    • Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
  • Eye Fillet $38.9
    • 200g
  • Thai Chicken Salad $19.9
    • Tender chicken strips on salad, topped with a zingy dressing.
  • Steak & Rib Combo $38.9
    • Best of both! Can’t be beat. Served with a sauce of your choice.
  • Rump $30.9
    • 300g
  • Pork Belly and Blue Cheese Salad (GF) $19.9
    • Topped with pork belly and blue cheese pieces and a blue cheese sauce.
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Waikato aged beef sirloin $39
    • soured red cabbage, marrow butter, fermented garlic, mustard
  • Mid-cut fries $9
    • aioli
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Cracked grains $22
    • hazelnut, asparagus, mushroom, Meyer lemon
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Garlic prawn cutlets $15 / $38
    • Skewered and grilled rapidly, a real treat
  • Fillet bearnaise $38
    • A classic, with the traditional buttery tarragon sauce
  • Rack of lamb Main $35
    • Stylish presentation of this most flavoursome cut served with minted bearnaise
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Chicken livers $15 / $30
    • Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fresh snapper $15 / $35
    • Deep fried in our special beer batter main only, or pan fried in herbed butter
  • Cannelloni $17.50 Entree / $25 Main
    • Large tubes of pasta filled with ricotta, pine nuts, spinach and pumpkin. Baked with napoletana and topped with three cheese sauce.
  • Our renowned chowder made with selected seafood. $13.00
  • Rocket and Parmesan Salad $9.50
  • Pollo Farcito $33.80
    • Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
  • Ricca $17.50 S / $25.50 L
    • Tomato, cheese, mushrooms, cajun chicken breast, camembert, sun dried tomato, capsicum coulis
  • Quattro Stagioni $15.00 S / $19.00 L
    • Tomato, cheese, mushroom, ham salami, shrimps
  • Hawaiian $14.50 S / $18.50 L
    • Tomato, cheese, pineapple, ham
  • Prosciutto $25.00
    • Whole peeled tomato, mozzarella, prosciutto, rocket and shaved parmesan.
  • Green Salad $9.00
  • Karaage Chicken $10.00
  • Sashimi Boat $45.00
  • Spicy Tuna & Avocado $18.00
  • Seaweed & Daikon $13.00
  • Ora King Salmon $18.00
  • Scallops $9.00
  • Prawn Skewers
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • 21. BBQ Box $10.50
    • BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
  • -Chicken $10.50
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 16. Combination Udon $12.00
    • Combination meats with prawn and Japanese udon noodles in a delicious teriyaki sauce
  • 56. Chilli Plum Box (Available with rice)
    • Thick egg noodles wok fried wi'h Asian veges tossed in sweet chilli plum sauce. Available with:
  • 9. Hokkien Noodles $10.50
    • Roast pork and shrimp with egg noodles and fresh seasonal veges cooked in a dark soy and mild chilli sauce. (Mild)
  • Fries with aioli
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Salt n pepper squid with fries and aioli $16
  • Fresh beer battered market fish bites with tartare sauce
  • The Steak $24
    • 200gr NZ prime scotch fillet Served with Wasabi slaw, fries and aioli
  • Rosemary and rock salt bread with sundried tomato pesto and hummus
  • Chicken, cranberry and brie Panini with fries and aioli $16
  • Salt n pepper squid with aioli
  • Pancakes $ 11
    • with maple syrup
  • Spaghetti $ 20
    • add bacon, chorizo or prawns
  • Bacon & cheese omelette $ 12
  • Fries / Potato Wedgens
  • -Ham $ 18.5
  • Shore rd rustic bagel $ 13
    • smashed avocado, tomatoes & cream cheese
  • Risotto $ 22.5
    • chorizo, prawn & pecorino
  • Chicken / Fresh Cured Salmon $ 7
  • -Cured salmon $16.50
  • -Spicy chorizo sausage $15.50
  • -Smokey bacon $15.50
  • The vege tower $14.00
    • 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
  • Customized stack
    • 2x poached eggs, avocado, mushrooms, mesculin, tomato relish, choose your bread (5 grain toast, ciabatta or a bagal) and choose your filling.
  • Breakfast muesli $14.00
    • Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
  • -Chicken $15.50
  • -Option 2 $14.00
    • 2 Choices of salad + 1 choice of meat
  • MO DEUM SUN DAE $40.00
    • combination of sundae, Su Yuk and boiled liver slices
  • SU YUK $30.00/$45.00
    • sliced boiled pork head meat with sundae on top
  • SUN DAE $28.00
    • steamed Korean-style blood sausage, contains glass noodle and some vegetables
  • JOK BAL $35.00/$55.00
    • Deboned boiled pork feet, cooked in a spiced soy sauce
  • ABAI MO DEUM SUNDAE WITH RICE $45.00
    • combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
  • GAM JA TANG WITH RICE $15.00
    • spicy pork neck bone soup with radish steam and potato
  • SUNDAE GUK WITH RICE $14.00
    • pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
  • ABAI SUNDAE WITH RICE $35.00
    • Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
  • Steamed Mini Buns (6) $10.00
  • Chicken Soup/Prawn Soup/Vegetable Soup N/A
  • Handmade Noodle $2.00
  • Steamed Bun - each N/A
    • Pork/Beef/Vegetable/Red Bean/Spring Onion
  • Vegetable - Large/Small $1.00/$0.60
  • Pork Shrimp Wonton Soup N/A
  • Mushrooms - each $1.20
  • Spice Sauce Noodle N/A
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Orange chocolate truffles $9.50
  • **Menus are subject to change
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Medium $7.90
  • Asian Chicken
    • Cos lettuce, chicken, carrots, almonds, oranges, sugar snap peas, crispy noodles and Asian sesame ginger dressing
  • Small $5.90
  • Mexican veggie
    • Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
  • Choose the salad/wrap with a base of your choice from Kale, Mesclun and Cos Lettuce
  • Small $5.90
  • Thai kale chicken
    • Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
  • Smoked Chicken, Mango, Avocado and Hazelnut
    • Chicken, mango, avocado and hazelnut with raw honey and mustard dressing
  • Fried rice with Beef $24.00
  • Sizzling round beans $24.00
  • Squid in Thai flavour $12.00
  • Twice cooked Pork slice with sliced rice cake $22.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand