Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Sushi & Sushi (sample menu)
  • Grilled Salmon & Salad $9.90
  • Vegetarian $6.90
  • Mini Roll Combo / Sakura Combo / Salmon Combo $9.90
  • Prawn Combo $10.50
  • Tempura Fish / Roll Combo / Tuna with Mayo $7.90
  • Fresh Tuna $8.50
  • Fresh Salmon Sashimi $16.00
    • 12 pcs
  • Hot and Sweet Salmon / Hot and Sweet Chicken $8.90
Regatta Bar + Eatery (sample menu)
  • CATAMARAN 179.0
    • wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • CROQUETTES 8.5
    • fondue / parmesan
  • SEA 52.5
    • oysters / mignonette sauce / house smoked salmon / crispy skin / lemon caviar / radish / watercress / market fish ceviche / celery remoulade / samphire / chimichurri / wood fired king prawns / crispy bacon / prawn goddess fraiche / cos
  • FISH AND CHIPS small22.9/large28.9
    • beer battered OR crumbed / chunky fries / mushy peas / tartare
  • WOOD FIRED ON THE BONE 32.5
    • agria potato fondant / spinach fondue / beurre café de Paris Harmony pork cutlet 220gm
  • CHARCUTERIE 44.9
    • cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
La Rosa (sample menu)
  • Capesante Gratinate $33
    • Grilled Scallops wrapped in bacon, chorizo,green beans & roasted capsicum served on creamed potato
  • Affogatto Al Caffe $12
    • Vanilla gelato drowned in espresso coffee and served with dash of amaretto liqueur.
  • Pappardelle Vongole L $19,5 / M $24
    • Homemade pappardelle with prawns, clams & fresh chilli in a
  • Creamed Potatoes $6
  • Garlic Bread $7
    • Selection of breads served with garlic butter.
  • Filetto Di Pesce $32
    • Fresh Fish of the day with prawns, cherry tomato, fresh herbs & lemon in a white wine
  • Fresh Bread & Butter $4
  • Pane & Salse $12
    • Toasted breads with homemade dips
Black and Gold - Coffee - Eatery (sample menu)
  • Bacon + Eggs $16.0
    • w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
  • Morning Tacos $16.0
    • w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
  • Pan-fried Garlic Mushrooms $16.5
    • w/ falafel, greens and chive crème fraiche
  • Grilled Salmon $19.5
    • w/ buckwheat noodles, winter veges & soy sesame ginger dressing
  • Cheeky Beef Ragout $17.0
    • w/ potato gnocchi & garlic bread
  • Curried Kedgeree $18.0
    • w/ smoked kahawai, poached egg, edamame, greens & wasabi dressing. Zesty!
  • Eggplant Panko $16.5
    • panko eggplant parmigiana w/ cress salad
  • Manuka Smoked Salmon $16.0
    • w/ fresh fennel, artichoke & caper spread on a bagel
Goode Brothers Restaurant (sample menu)
  • ●Choose your sauce
  • Orange Frangipane Cake $11.00
    • Toasted almond, berry jelly, lemon + vanilla syrup + pistachio gelato
  • Goode Beef Burger $21.90
    • Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
  • Spicy Chorizo $13.50
    • Seared squid, confit garlic, lemon + parsley aioli
  • Grilled or Battered Fish Tenders $12.00
    • Fries + salad
  • -Prosciutto $4.90
  • Pesce e Carne $24.90
    • Tomato, chilli prawns, jam, bacon, mozzarella, spinach, red onion, lemon cream sauce + rocket
  • Mint Stracciatella $6.00
    • Chocolate wafer
Everest Dine (sample menu)
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Tamarind Chutney
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Mixed Vegetable curry
    • Fresh seasonal vegetables: zucchini, carrot, cauliflower, beans, potato and peas cooked together with onion, tomatoes and spices
  • Naans and Roti $ 3
  • Roti (Whole meal flour roti) $3
  • Garlic Naan $ 3.5
    • Topped with garlic
Sushi Factory (sample menu)
  • FN3 chicken fried soba $12.90
  • U4 chicken katsu udon $10.90
  • set 4 teriyaki set $15.00
  • dish 5 teriyaki salmon & rice $11.90
  • party 8 sashimi & sushi $35.00
    • sashimi 9 nigirl, 4 big rolls, 12 small rolls
  • FN2 vege fried udon $10.90
  • box 2 sauce katsu $17.90
  • U3 tofu udon $10.90
St Leonard Takeaways (sample menu)
  • Chicken $10.00
  • Crispy Chicken $5.00
  • Egg $3.50
  • BBQ Pork $10.00
  • Egg $2.50
  • Won Ton $9.00
  • Cheese $3.80
  • Mussel $1.30
Upper Crust (sample menu)
  • -Steak & mushroom
  • -2 for $3.90
  • Regular pie + coffee $7.40
    • Extra $0.5 On deluxe pie, extra $0.5 For large size coffe
  • -Vegetarian mince
    • Pumpkin & soy protein
  • Cookie + coffee $5.50
    • Extra $0.5 For large size coffe
  • -Blueberry & apple
  • ●Regular pies $3.90
  • Sausage roll
Otto Woo (sample menu)
  • TEMPURA PRAWN DONBURI $15.80
  • OTTO FRIED RICE $15.80
  • NASI GORENG $15.80
  • WOO MEE GORENG $15.80
  • STEAMED PORK & PRAWN DUMPLINGS $6.50
  • CHICKEN SATAY $15.80
  • LAKSA CHICKEN $15.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
Khyber Tandoori Indian Restaurant (sample menu)
  • PEAS MUSHROOM $13.90
    • mushroom and peas cooked with spices.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • Fish fried $6.90
    • fresh sea water fish expertly crafted ,spiced and deep fried.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • LAMB ANARKALI $16.90
    • aromatic mint of mountains makes this dish a real treat.
  • DHAL TARKA $11.90
    • lentils cooked in slaw fire ,mashed with clarified butter,green coriander served with shredded ginger.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
Degree Restaurant (sample menu)
  • Salmon hash stack $17.9
    • With poached egg / hollandaise / tomato salsa / balsamic glaze.
  • Hash brown
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Streaky bacon
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
Manly Bakery (sample menu)
  • Pork pasty $2.80
  • Butter chicken $3.50
  • Steak pie $3.20
  • Steak and pepper pie $3.20
  • Potato top pie $3.80
  • Mince savory $1.20
  • Steak and mushroom $3.20
  • Bacon and egg pie $3.20
Bonanza Burger Bar (sample menu)
  • Steak $5.40
  • Steak-Egg / Steak-Mushroom $5.90
  • Crab Sticks $0.80
  • Ham-Cheese $3.40
  • Bonanza $5.90
    • Bacon, Egg
  • Yo Kum $5.20
    • Chicken, Egg
  • Vegetarian $4.50
  • Ham $3.20
Namaste Express Indian Restaurant & Bar (sample menu)
  • Chicken Kesari Tikka $12.50
    • Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
  • Namaste Mixed Platter $19.50
    • The mix platter is consisting of two items of veggie entree, two items of chicken and lamb entree and two items of seafood entree. Served with fresh garden salad and chutney
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Veggie Samosa (2 pcs) $6.50
    • Flaky pastry filled with spiced potato and peas, and deep fried golden brown. Served with date and tamarind dip
  • Chana Masala $13.00
    • Chickpeas soaked overnight, cooked slowly to perfection, and seasoned with onion and ginger
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Chicken 65 $14.00
    • Deep fried chicken in hot chillies, garlic, ginger, and flavoured with south indian spices. Served with salad and chutney
  • Kadai Paneer $14.50
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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