Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Sauteed Greens $4.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Spiced Almonds $6.00
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- Pineapple Fritter $1.00
- 10 Fish. 3 Chips $40.00
- Market Fish of the day $3.50
- Ham Burger $5.00
- (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
- Paua Fritter $3.50
- Tarakihi Burger $6.00
-
Sizzler Platter for Two $19.00
- Selection of 4 entrees (samosa, onion bhaji, chicken tikka, seekh kebab)
-
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables
-
Shahi Paneer $14.00
- Indian cottage cheese cooked in a cashew nut cream sauce
-
Tandoori Prawn $14.50
- Prawn marinated in yogurt and spices cooked in Tandoori oven
-
Paneer Kulcha $3.90
- Stuffed with panner
-
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full)
-
Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
-
Chicken/Lamb Saagwala $16.50
- Selection of your choice of meat cooked in puree of spinach
- Chicken Tikka Masala $ 16.00
- Gulab Jamun (2 Pcs) $ 5.00
- Combo deals: all curries includes rice, tandoori naan, & salad.
- Papri Chaat $ 6.50
- Malai Kofta $ 15.00
- Seekh Kebab $ 11.00
- Lamb Biriyani $ 15.00
- Prawn Masala $ 19.00
- Lamb Cutlet with Ginger & Spring Onion (sizzling) $38.50
- XO Sauce Scallop with Snow Peas $38.00
- Sweet and Sour Fish Fillet $25.00
- Spicy Mince Pork with Vermicelli $19.50
- Pork Sparerib with Peking Sauce $9.00
- Cold Five Spices Shin Beef (S)$10.00 (M)$15.00 (L)$20.00
- Beef Fried Noodle $20.50
- Chicken with Garlic and Black Bean Sauce $22.50
- CHICKEN TIKKA 4 PCS $10.00
- PALAK PANNER
-
CURRY COMBO $16.50
- Chicken curry, rice, plain naan/roti, drink 355ml
- BOMBAY ALOO
- LAMB SAAG
- MINT CHUTNEY $2.00
- BUTTER PANNER MASALA
- ANY LAMB/BEEF CURRY $12.00
- Akaroa salmon fillet, celeriac, celery heart, pink pepper corn vinaigrette $29.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
- -3 courses $49.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Fries / steamed greens / glazed sweet potato / garden leaves / baby potato $8.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- New zealand lamb, eggplant and caper caponata, garlic buttermilk curd $29.00
- -2 courses $39.00
- Kumara roll
- Cheese roll
- Crayfish roll
- Fresh salmon cream cheese roll
- Teriyaki prawn roll
- Crispy chicken roll
- Fresh salmon nigiri
- Seaweed salad roll
-
Chicken / Pork Katsu $11.50
- Deep fried crumbed chicken or pork with katsu sauce
- Tempura Prawn $13.00
-
Vegetable Tempura $8.50
- Kingdom style crispy tempura vegetable
-
Takoyaki $7.50
- 8 octopus balls topped with waving katsuobushi
- Vegetable $11.00
-
Okonomiyaki $6.50
- Japanese style seafood pancake topped with waving katsuobushi & vegetable sauce
-
Ten Don $13.00
- Mixed seafood and vegetables tempura on rice
-
Fish Katsu $10.50
- Deep fried crumbed snapper fish with tartare sauce
- Shrimp $5
-
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
-
Marsala $11.00
- Chicken sauteed with mushrooms in marsala wine sauce
- GAMBERI
- Caesar Salad $4.50
-
Tortellini alla Panna $9.00
- Stuffed with meat served in alfredo sauce
-
Pollo Parmigiana Sub $8.00
- Breaded chicken, mozzarella and marinara
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Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
- NZ cheeses, house made crackers, preserves $12/$20/$28
- Mandarin, yoghurt, sourdough, honey, rosemary $15.00
- Agria potato, beef fat, thyme, sea salt $10.00
- Rolled pork belly, spiced carrot, new season apple, chestnut, sage (to share) $49.00
- Roasted long-line fish, bone broth, autumn edibles $32.00
- Whole baked flat fish, sauce grenbloise, samphire, herb salad $37.00
- Ora king salmon tartare, buttermilk, herb, toast $15.00
- Chocolate, peanut, salted caramel, passionfruit $15.00
-
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo
-
Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
-
In house cold smoked mussels (x3) (GF) $5.70
- Nz green lip mussels, coriander, in house sweet chilli sauce
-
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
-
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
- 10 am till 3 pm
- Marinated olives (GF)(V) $5.00
- Assorted roasted seasoned nuts (V)(GF) $5.50
-
Borsch Soup with Bread $9.00
- Tomato / Carrot / Onion / Potato / Cabbage / Beef
-
Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
- Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
-
Braised Chilli Diamond Clam Pot $18.00
- Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
- Ice Cream Sundae $7.00
- Creme Brulee $7.00
-
Baked Mussels $12.00
- Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
-
Mushroom with Abalone & Sea-Cucumber with Vermicelli $30.00
- Fish Soup / Abalone / Sea Cucumber / Chinese Mushroom / Broccoli with Vermicelli
-
Honey Pork Chop with Rice $17.00
- Pork Fillet / Corn / Tomato / Broccoli with Rice
- Flat Sandwich $5.20
- Steak/Pepper $4.50
- Ham/Tomato $3.80
- Steak/Cheese/tomato $4.50
- Mince $4.50
- Salmon/Spinach $3.80
- Seafood $3.80
- Italian $3.80
-
13. Ham and Mozzarella Omelette $14.50
- served with toast
- 26. Wrap $5.50
- 29. French Toast $8.00
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- 8. Salmon Egg Benedict $14.90
- 27. Bacon & eggs $8.00
-
4. Berry Pancakes $14.90
- w/ whipped cream & maple syrup
- With cream cheese, salmon & avocado $13.90
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus