Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Garlic / cheese naan $ 4.00
- Laccha naan $ 4.50
- Peshawari / vege naan $ 4.50
- Fries $ 5.50
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Kadahi chicken $ 16.50
- chicken pieces cooked in a thick gravy of onion, capsicum and spices.
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Chicken jalfrazie $ 16.5
- chicken pieces cooked in a sweet and sour sauce with diced onions, capsicum and tomatoes.
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Biriyani $ 16.50
- mughlai style basmati rice cooked with saron, cilantro,onions and spices garnished with nuts and served with raita.
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Paneer tikka masala $ 14.5
- home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices.
- Butternut & tomato soup, campagne $20
- Or, with butcher's sausage $26
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Black Pudding $8
- Millet & nut granola, feijoa, yoghurt $15
- Butchers sausage $8
- Fries $8
- Moroccan eggs, lentils, campagne $22
- SATAY CHICKEN $3.00
- POTATO FRITTER $0.60
- LEMON FISH $13.00
- COMBINATION MEATS $12.50
- CURRY B.B Q PORK & VEGE $12.00
- SWEET & SOUR PORK $11.00
- SPRING ROLL $1.90
- CURRY PRAWN & VEGE $15.00
- Your choice of 3 curries
- Chicken $16.00
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Bengal (Fish or Prawn)
- Terakhi fillets /king prawns cooked in a tangy curry of mustard seeds and curry leaves
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Mixed platter for 2 (Full) $18.00
- An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
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Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
- Chicken Tikka Salad
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Navrattan Korma
- Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
- A semi- dry dris cubed potatoes with cumin seeds and herds.OR in a thick spiced mint sauce
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Antipasto (for 2) $38.00
- Ciabatta bread, grissini, Parma ham, salami, chorizo, green olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits.
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AllaRomana $28.00
- Smocked Panchetta, baby spinach, fresh mozzarella, Pecorino (goat Parmesan) E.V.O.O, cracked black pepper, flaky sea salt
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Bruschetta al Pomodoro $15.00
- Fresh tomato, red onion, oregano, basil and E.V.O.O
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Affogato $18.00
- Italian Gelato served with a shot of Frangelico and espresso
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Diavola $32.00
- San Marzano tomato, mozzarella, Italian chorizo, salami, from Calabria and fresh chilli
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Bufalina $26.00
- Buffalo mozzarella, vine tomatoes, basil and E.V.O.O
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Con Prosciutto $24.00
- San Marzano tomato, mozzarella, Parma ham, wild rocket and parmigiana
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Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
- Hot chips $8.50
- Onion rings $8.50
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
-
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
- Chicken nuggets $16.00
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Squid rings $12.00
- With crispy vermicelli and sweet chilli
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Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
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Wonton soup $12.00
- With toast
- Milk & gruelfor takeaway large only $1.00 extra
- Haggis Soup $14.00
- Mix vegetables pancake $3.50
- Wonton $9.00
- Toamto noodle soup with egg $9.00
- Boiled noodles with tomato and egg $10.00
- Pork and spring onion pancake $3.50
- Boiled noodles with seasame paste $10.00
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Greek Salad $14.00
- Fresh green salad, onion, Kalamata olives, tomato, feta cheese, cucumber, Balsamic vinegar
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Mexicana $27.00
- Salami, bacon, capsicum, chilli and cheese
- Half & Half $2.00
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Coriander Beef $27.00
- Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
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Gourmet Special $27.00
- Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
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Beef Lasagne $20.00
- Napolitano sauce, Mozzarella cheese
- Meat $3.00
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Chicken Fettuccine $17.00
- Chicken breast strips
- Chawanmushi $8.90
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Vegetable tempura $28.90
- 8 pcs mixed vegetable
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Fresh salmon don $19.00
- slice of fresh salmon with ginger, wasabi and spring onion
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Spicy karaage don $18.00
- deep-fried chicken with spicy sauce, cabbage, ginger, lemon, mayo and spring onion
- Salmon teriyaki bento $23.80
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Salmon nigiri $28.90
- 4 pieces of salmon nigiri
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Tempura udon/soba $22.00
- served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
- Prawn $6.80
- Basic $9
- Lucia S $9/ L $14
- Gheimeh Persian Stew $18
- Napoletana S $8/ L $13
- Hawaiian $12
- Funghi S $8/ L $13
- Beef Bacon & Avocado $12
- Fish $11
- Gourmet Savoury Mince
- Poached Eggs ‘Florentine’
- Eggs Benedict
- Beef Burger
- Kiwi Breakfast
- Creamy Mushrooms
- Our popular range of breakfasts for any taste
- Cinnamon Brioche
- Hunter- Pulled pork belly, Kumera, orchard apple $19.50
- All waffles are served with maple syrup & whipped cream
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French Toast $18.00
- Classic: bacon, grilled banana, maple syrup, cinnamon, Brioche
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Bacon & scrambled eggs on toast $8.90
- French toast with bacon & caramelised Banana $10.50
- • Add Bacon $4.00
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Belgian Waffle $10.50
- Original waffle topped with maple syrup & whipped cream
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Fish and Chips $21.50
- Tempura batter, terakihi fillet, green salad, lemon, tartare remoulade
- Mixed green salad $6.50
- Chicken & Cheese Toast $ 4.00
- Steak Cheese Toast $ 4.00
- Ham Cheese Tomato toast $ 4.00
- Fish & Egg Burger $ 4.50
- Cheese & Egg Burger $ 4.50
- Hawaiian Burger $ 4.00
- Kiwi Burger $ 4.80
- Bacon Egg & Cheese Toast $ 4.00
- FRESH GARDEN SALAD
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CUFF CAFE ASSIETTE FOR TWO $39.90
- combination of seafood and meat morsels served with hummus and homemade bread roll
- GARLIC BUTTER BEANS
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CUFF.CAFE BREAKFAST $19.90
- chicken sausage, marinated Portobello, mushroom, olives, confit tomato, streaky bacon, hash potato and egg of your choice
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CREAMY CHICKEN $15.90
- and mushroom hot pot
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PORK BELLY $31.90
- pork fillet, roasted parsnip and apple
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LE SUD $16.90
- pesto, roasted capsicum and Serrano ham, poached egg
- ROASTED SWEET & SOUR PUMPKIN
- EGGS BENEDICT BACON/HAM/SALMON $14.50
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TOAST & PRESERVES $5.00
- various spreads served with slices of toast
- B/L/A/T $12.50
- BACON EGGS & TOMATOES $12.50
- THE WORKS $14.50
-
BLAT $12.50
- pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
- TOAST & PRESERVES $5.00
-
OMELETTE $14.50
- whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus