Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

The Portland Public House (sample menu)
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Pan fried halloumi taco $11.00
    • Guacamole/salsa/jalapeno/chipotle crema (v)
  • House marinated prawns with sweet chilli and chipotle $10.00
  • Churros donuts with chocolate dipping sauce and whipped cream $10.00
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Edamame Beans Seasoned w/chilli soy sauce &sea salt $10
  • Crispy Snapper Wings w/ house made tartare & lemon $22
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
  • Carnivore $22/44/66
    • Pepperoni, ground beef, bacon, chorizo, red onion
Kaya (sample menu)
  • chicken mayo dupbap $15.00
  • kimchi pork dupbap $15.00
  • muzeum twigim $22.00
  • ddeok bokki $28.00
  • beef bone soup $15.00
  • spicy fried pork rind $22.00
  • tuna bibimbap $15.00
  • cheese steamed egg $8.00
Villa Maria Vineyard Cafe (sample menu)
  • Confit Duck $38
    • Vanilla butternut squash, snow peas, sour verjus grapes, master stock
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Southland Lamb Rack (GF) $36
    • Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
  • All platters served with bread
  • Charcuterie $53
    • Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
  • Antipasto Platter $45
    • Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Speights Ale House (sample menu)
  • Golden Bay $22
    • Free farmed ham, tangy pineapple, mozzarella & Napoli sauce
  • St Bathan’s Golden Crumble (N) $13
    • Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
  • Crispy Chicken Strips $16
    • w/ chipotle mayonnaise-Beer Match: Speight's Summit
  • Spaghetti & Meatballs (available with gluten free pasta) $12
    • Homemade tomato sauce, beef meatballs & grated cheese
  • Black Cherry Chicken (GF) $28
    • Cherry balsamic glazed chicken breast stuffed w/ricotta, spinach & bacon, served w/ rice pilaf, beans & béarnaise sauce-Beer Match: Speight’s Gold Medal Ale
  • Mosgiel (N, V) $20
    • House made Napoli sauce, sunblush tomatoes, mozzarella & basil pesto-Beer Match: Speight’s Triple Hop Pilsner
  • Bambino’s Burger $12
    • Beef patty w/ cheese, tomato sauce, shoestring fries
  • Ale House Loaf (V) $13
    • w/ creamy butter, hummus, olive & pesto dips
Raw Power Cafe (sample menu)
  • FALAFEL PITA POCKET V $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
  • MUESLI & FRUITS $9.90
    • homemade roasted muesli and seasonal fruits served with honey yogurt and milk
  • FRENCH TOAST $14.50
    • grilled banana and mixed berries served with maple syrup and creme fraiche
  • Take Away
    • small $10.20/medium $14.00/large $18.00
  • FREESTYLE EGGS ON TOAST $9.90
    • your own choice of free range eggs on toast ask counter for choices of toast
  • PUMPKIN CORN FRITTERS $13.50
    • fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
  • Spinach $3.00
  • SCRAMBLED TOFU $12.90
    • scrambled tofu served with grilled tomato celery mushrooms spring onions on five-grain toast
Shahrzad Kebab (sample menu)
  • BUTTER CHICKEN $14.00
  • COMBINATION DONER KEBAB $13.30
    • mix lamb and chicken plus rice
  • HUMMUS DEEP $6.00
    • 1/4 dish hummus 4 pieces toast pita bread
  • MIX LAMB AND CHICKEN $13.30
  • VEGETARIAN ROLL KEBAB $7.00
    • combination salad
  • LAMB SALAD $12.50
  • FALAFEL KEBAB BURGER $8.00
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
North Shore 100 Seafood Restaurant (sample menu)
  • Fried Shredded Beef with Veges / Beef with Vegetable / Beef with Black Bean Sauce / Satay Beef with Kai Lan / Beef with Preserved Veges in Black Bean Sauce $28.00
  • Chilli Beef $22.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Vegetarian $32.00
  • Deep Fried Blue Cod / Craised Blue Cod / Steamed Blue Cod with Chilli $48.00
  • Combination Tofu Soup / Beef Minced Tofu Soup / Mushroom Duck Meat Soup $12.00
  • Sizzling Black Pepper Lamb Rack / Sizzling Seafood $35.00
  • Combination (2) of BBQ or Roast on Rice / Combination (2) of BBQ or Roast on Rice $12.80
Bay Sushi and Donburi (sample menu)
  • Tuna (Marinated) & Cucumber $1.50/$13.00
    • Pc/Roll (9 pc)
  • Avocado $1.50/$5.00
    • Pc/Roll (4 pc)
  • Fish Roe - Pc $2.30
  • Oyako Don (Chicken) $12.00
    • Onion cooked with Eggs and Sweet Soy Sauce
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Spicy Pork Don $12.00
    • Marinated Stir fry Spicy Pork with Vegetables
  • Teriyaki Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Brown rice Sushi $1.70/$15.00
    • Pc/Roll (9 pc)
The Fiddler (sample menu)
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
Upper Crust (sample menu)
  • -Short bread
  • ●Fruit pies $3.90
  • -Steak & pepper
  • -Peanut brownie
  • -Chocolate chew
  • ●Cookie $2.00
  • 6 Mix cookies $10.00
  • -1 for $2.00
VNT Bakery & Lunch Bar (sample menu)
  • Sausage $1.50
  • Chicken Kebab $2.80
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Curry Spring Roll $2.50
  • Spring Roll $2.50
  • Hotdog Stick $2.50
  • Lasagne $2.50
The Strand Cafe (sample menu)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • Avocado $4.00
  • Grilled haloumi $4.00
  • EGGS BENEDICT: $18.00
    • poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
  • WINTER PORRIDGE : $15.00
    • oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
  • SMASHED AVOCADO $17.00
    • fried haloumi & slow-roasted vine tomatoes on charred sourdough
  • Wilted cavalo nero $4.00
Ichiban Dimsum (sample menu)
  • Bacon Egg & Cheese $4.00
  • Spring Roll $1.50
  • Bacon Cheese & Mushroom $4.00
  • Egg Fu Yong $10.00
  • Steak Burger $4.20
  • O $20.00
    • 4x Fish, 2x Spring Roll, 2x Hot Dog, 3x Potato Fritter, 6x Won Ton, $2 Chips
  • Q (b) $6.00
    • 2x Fish, 2x Potato Fritter, $1 Chips
  • Crab Stick $1.20
Jimmy Cook's Kiwi Kitchen (sample menu)
  • Fish 'N' chips $22.00
    • Tempura battered fish, fries, tartar sauce and garden salad
  • -Eggs Benedict, NF $16.00
    • Poached eggs, english muffins and hollandaise sauce, choice of bacon, ham or spinach
  • -Fish fingers with fries
  • -Seasonal fruits with ice cream of the day
  • Dessert
  • Grilled garlic bread $5.00
    • Grilled ciabatta with garlic butter
  • Thai red beef curry $18.50
    • With steamed rice
  • -cinnamon croissant french toast, NF $15.00
    • Grilled croissant, caramelized banana, crispy bacon and maple syrup
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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