Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Spicy House (sample menu)
  • Whole Fish with Hot & Spicy Sauce $30.00
  • Chicken Curry on Rice $9.00
  • Mixed Seafood Soup $10.00
  • Deep-Fried Prawns $20.00
  • Tofu with Black Bean Sauce $13.00
  • Hot & Spicy Chicken $15.00
  • Eggplants with Spicy Sauce $15.00
  • Chicken Dumplings (20 pcs) $11.00
Big J's Takeaways (sample menu)
  • Cheese & mushroom $3.50
  • Big J's special burger $9.50
    • prime beef pattie, bacon, saute mushrooms & cheddar
  • Spring roll $2.50
  • Cheese & bacon $5.00
  • Battered sausage $2.50
  • Egg $2.00
  • Big J's super steak burger $10.00
    • with Snapper. All gourmet burgers served with lettuce, tomto, fried onions, avoli and sauce. Gourmet burgers: all patties are handmade with prime New Zealand beef.
  • Potato fritter $1.00
Bake Haven Cafe (sample menu)
  • BURRITO $10.50
    • (Served with Beef Mince, Cheese, Carrot, Red Onion, Capped Tortillas)
  • BAKEHAVEN DELIGHT $13.90
    • (Focaccia Toast, Bacon Poached Eggs, Mushroom Sauce with Spinach)
  • NACHOS $11.90
    • (Served with Beef, Mince Crispy Corn Chips with Cheese & Sour Cream)
  • Toasted Bagel $6.90
  • STEAK MEAL $15.90
    • (Grilled Steak Stock Fillet, Green Salad, Toast Focaccia, Served with fries)
  • HAVE A NICE MEAL & HAVE A NICE DAY
  • PANCAKE BREAKFAST $13.90
    • (Pancake, Bacon, Banana, Fresh Cream Served with Syrup)
  • SMOKED CHICKEN SALAD $13.90
    • (Mesculin, Carrot, Tomatoes, Cucumber, Red Onion, Dressing Served with Mango & Fresh Fruit)
Sri Mahkota Restaurant (sample menu)
  • R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
    • [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
  • E03] Vegetarian Curry Puff $5.00
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N11] Beef Brisket Noodles $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]
  • E08] Roti Canai (2 pcs) $5.00
  • E02] Vegetarian Spring Rolls $5.00
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
Damas Kino (sample menu)
  • Chicken Kebab $9.00
    • marinated roll with pita & salad
  • Lamb Shish Feast $45.00
    • 14 lamb shish served with tabuleh, humus and bread
  • Pickles $5.00
  • Hummus Dip $5.00
  • Falafel Combo $13.50
    • kebab roll with chips & your choice of drink (420ml)
  • Chips $3.50
  • 1/4 Chicken Marinated $12.00
    • with chips, coleslaw & garlic dip
  • 1/4 Charcoal Chicken Platter $15.00
    • Charcoal chicken served with chips, coleslaw and garlic dip
Mk Takeaway (sample menu)
  • BBQ pork fried noodle $9.00
  • Bacon $2.50
  • Curry combination $10.00
  • Potato Fritter $0.60
  • 2 Chicken Thighs & Chips $7.00
  • Chips large $3.00
  • Pineapple Fritter $0.80
  • Chicken Noodle $7.50
The Conservatory (sample menu)
  • Kiwi Catch $20.00
    • Green lip kiwi mussels cooked in fish veloute, jamon and parsley cream sauce. Served with Turkish bread
  • ●Cheese Platter $35.00
    • Served with water crackers, fig chutney and citrus marmalade
  • 9:30pm onwards
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • The Conservatory $36.00
    • A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • -Choice of Cheese: Evansdale Tania (Smoked Brie from Central Otago)
Puff Cafe (sample menu)
  • -Bacon $17.50
  • -Plain $6.50
    • Mixed Grain Bread with Home made Jam & Butter
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Egg Benedict
    • Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
  • -Extra Fillings $1.20
  • -Vegetarian $21.50
    • Organic Avocado, Roasted Vege & Grilled Halloumi Cheese
  • Avocado $14.00
    • Organic Smashed Avocado on Mixed Grain Toast with Free Range Egg, Halloumi Cheese & Roasted Vine Tomato
  • Pancake $17.00
    • Homemade Ricotta thick hot cake with Blueberry, Pure maple & Double Cream, Toasted seed, Seasonal fresh fruits. Cake will be fresh baked each time, takes 6mins longer than other meal
Pla Thong Thai Restaurant (sample menu)
  • Kao Pad
    • Thai style rice cooked with eggs, pepper, spring onion, tomatoes
  • ●Appetisers
  • Pad Kra Praw
    • With sweet basil, chilli, onion, carrots, mushroom, beans, zucchini, bamboo shoots
  • -Prawns/Scallops/Seafood $21.00
  • ●Mains
  • Pad Priew Wan
    • With onion, pineapple, carrots, capsicum, tomatoes, zucchini, cooked in sweet and sour sauce
  • -Chicken / Beef / Lamb $18.00
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
Sopheara (sample menu)
  • Chai Yor (six) $9.50
    • Minced pork, seafood wrapped in spring roll rice paper, lightly fried, served with home-made lemon sauce
  • Mixed entrees (five) $9.50
    • The chef's choice, from the selection of delicious sopheara entrées
  • Deep fried ice cream $8.50
    • Ice cream wrapped in soft sponge cake and lightly fried
  • Prawn Chearn (three) $8.50
    • Prawns wrapped in wonton pastry, lightly fried served with sweet & sour sauce
  • Karee Kro Horm Tow Hoo $16.50
    • Seasonal vegetables, tofu with gravy red curry paste sauce, coconut milk
  • Homemade garlic bread $3.50
  • Har Ban Lea Chantee $16.50
    • Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
  • Char Ginger
    • Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
Sushi Queen (sample menu)
  • Variety of Sushi from $30.00
    • 30 pieces
  • Potato Croquette $1.00
  • Udon $9.00
  • Chicken Katsu Curry $12.00
  • Salad with Grilled Salmon $11.50
  • Teriyaki Chicken $9.00
  • Takoyaki (4 pieces) $3.00
  • Teriyaki Chicken $11.00
Greenland Bakery & Cafe (sample menu)
  • -Or fresh fruit and fresh cream $9.90
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • BLT $10.50
    • Bacon, lettuce, tomato on toasted focaccia with aioli
  • Toasted bagels
  • Big breakfast $16.90
    • Bacon, eggs, sausage, hash brown, tomato, mushrooms served with toast
  • Soup $8.50
    • Roasted pumpkin served with focaccia
Burbank Bakery (sample menu)
  • Steak and mushroom $3.00
  • 8 drums + chips $17.50
  • Steak and cheese $3.00
  • Chocolate mud $1.20
  • Ham tank $2.80
  • Pizza pie $3.00
  • Steak $3.00
  • 1 Thighs + chips $5.00
Muldoon's Irish Bar (sample menu)
  • Chicken Liver Paté $14.90
    • Currant jelly, ciabatta
  • Warm Apple Pie
    • With vanilla bean ice cream
  • Muldoon’s Pizza $19.90
    • Pulled Guinness beef, caramelised onion, minced baby potato, sauerkraut, roasted capsicums, mozzarella
  • Chargrilled Vege Salad (feta optional) $20.00
    • Served with toasted pearl couscous and tzatziki sauce
  • Liver and Bacon $14.90
    • Crispy bacon, creamy mash, onion gravy
  • Fries $7.00
  • Brulée
    • Please ask your waitperson for today's special
  • Caesar salad $18.00
    • Bacon, croutons, parmesan, poached egg, homemade dressing
Indian Fort (sample menu)
  • Pickle $3.00
    • Indian Pickle
  • Mughlai $16.50
    • An ancient mughlai dish cooked in onion sauce, cashew nut onion based sauce & garnished with eggs
  • Fish/Prawn Kadai $22.50
    • A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Dal Makhani $14.00
    • Daal prepared in tomato & cream
  • Malai Tikka(5pcs) $12
    • Tender chicken fillets marinated in cashew nuts, garlic, fresh cream, ginger & cheese
  • Rogan Josh $16.50
    • The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb/beef cooked with roasted & crushed spices
  • Prepared with bashmati rice
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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