Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Basu Lounge (sample menu)
  • Chicken Noodle Soup L $10.00 / S $8.00
  • Cold Noodle L $7.50 / S $6.00
  • Hot and numbing Beef rice noodle soup / Hot and Numbing Lamb Rice Noodle Soup $10.00
  • Beef and Tripes with Celery Salad L $12.00 / S $9.00
  • Hot and Sour Rice Noodle Soup / Hot and Sour Vermicelli Soup $7.50
  • (B) Pork and Cabbage Dumplings
  • Options are available for all dumplings dishes
  • Pig Ear Slices with Celery Salad L $12.00 / S $9.00
Geeks On Sainsbury (sample menu)
  • - add melted mozzarella fried kimchi $5.00
  • BI-BIM-BAB $18.00
    • Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
  • Or Best Ugly Bagel $12.90
  • Wasabi Tuna Jalapeño $15.00
    • Wasabi mayo tuna with jalapeños, sliced tomato, roquette & gherkins on a sesame best ugly bagel
  • Pan Fried Tofu GF /V Petite $11 Regular $19
    • Pan fried tofu, poached eggs, vine tomato, portobello mushroom and avocado topped with hollandaise on layered agria potato. House made chutney on the side
  • BEEF BURGER $20.00
    • Premium mince patty, caramelised onion, ricotta cheese, homemade chutney, pickles & roquette with side of fries
  • Pokeno Bacon / Salmon $5.00
  • FRIES $6.00
    • Basket of skin-on shoestring fries with house made aioli
Drunken Crayfish (sample menu)
  • Chicken Wing $2.50
  • Hot Dog On A Stick $2.50
  • Scallop $2.50
  • Prawn Kebab $3.50
  • All Extras
  • Kumara Chips $5.20
    • with s/cream
  • Taco Burger $5.80
    • spicy
  • Chicken $9.80
B & M Roast Takeaway (sample menu)
  • A $33.00
    • 1 bolognese (medium), 1 pork meal (medium), 1 chicken meal (medium)
  • 5 pcs potatoes $2.00
  • 1 pc chicken, 3 pcs potatoes + 1 can of soft drink $5.50
  • Kumara $0.80
  • Chicken $2.80
  • Beef S$9.9/$12.9/L$16.9
  • Chicken S$9.9/$12.9/L$16.9
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
Venice Italian Restaurant (sample menu)
  • Chicken Pizza
    • Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
  • Pesce del giorno
    • Fillet of today's fish cooked with nappolitana sauce, shrimps, garlic and white wine
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • Spaghetti alla Bolognese
    • Traditional northern Italian meat sauce with ground beef served Owen Spaghetti
  • VITELLO CON L" AVOCADO $27.00
    • - Tenderized weal, pan fried and cooked in a creamy avocado sauce with white wine
  • MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL
  • Regular $13.00
  • BISTECCA DI MARE $36.00
    • - Combination of aged eye fillet and king prawns in delicious napoletana sauce grilled to perfection as you request
Mt Albert Indian Takeaway (sample menu)
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • ALOO PARATHA 1 PCS $5.50
  • LAMB SAAG
  • VEGETARIAN BIRYANI $10.00
  • CHICKEN DO PYAZA
  • CHEESE & GARLIC NAAN $4.50
  • PALAK PANNER
  • ALOO GOBI
FISH Restaurant - Hilton Hotel (sample menu)
  • Chocolate selection $17.00
  • Chocolate mousse $17.00
  • Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
  • Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
  • Milk + honey sundae $17.00
  • -3 courses $49.00
  • Line caught market fish ‘fish n chips’, house ketchup, lemon mayo $29.00
  • Braised taupo beef short rib, wood-fired carrot, pistou, chervil $29.00
Bellota (sample menu)
  • Pan-fried salted almonds $8.50
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Menchego & membrillo $15.00
    • Spain's premier ewe's milk cheese from La Mancha, with quince paste
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Panceta iberica con mermelada de tomate verde $7.50
    • iberico pork belly with green tomato jam
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Chorizo al vino tinto $14.00
    • pan-fried chorizo, piquillo peppers, red wine
Kampung Malaysia (sample menu)
  • Malay Kampung Curry $12.00
    • Aromatic traditional style boneless chicken curry with potatoes
  • -Lamb $14.50
  • -Fish Fillet / Prawns / Squids / Seafood $14.50
  • Satay Noodle
    • Stir fried egg noodle and vegetables topped with tangy peanut sauce
  • -Prawns / Seafood $13.50
  • -Lamb $13.50
  • -Chicken & Fish Balls $11.50
  • Sambal Fried Rice
    • Fried rice with sambal sauce
Sugar n Cup (sample menu)
  • Skinny fries or kumara fries $7.00
  • -Oven dried tomato, zucchini, diced onion, mushroom (GF) (VG)
  • -Spinach, salmon, capers, feta (GF)
  • Mouse trap $7.50
  • Sourdough bread / 5grain / GF bread $3.00
  • House omelette $17.90
  • Toasted sandwich $6.00
    • 2 Fillings
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
Baguette & Co (sample menu)
  • Mont Blanc $10.90
    • Grilled aubergines, red peppers & fresh goat cheese
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • For cakes orders please let us know 24 hours in advance
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Bardot $10.90
    • Mozzarella, sundried tomatoes & basil
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • Breakfast Baguette
    • Free range omelette with your choice of: Chorizo, Ham, Salmon, Cheese & Spinach
Di Mare Restaurant & Cafe (sample menu)
  • New Zealand Green-Lipped Mussels $17.50
    • Steamed in the own juice with white wine and fresh herbs
  • -1/2 dozen $17.00
  • Shrimps & Avocado Salad $19.50
    • Served with salad and thousand island sauce
  • Bruschetta al Pomodoro $7.50
    • Tomato, onion, garlic, olive oil and cheese
  • Greek Salad $16.50
    • A beautiful combination of feta cheese, cucumber, tomatoes, lettuce, olive & onion topped in A oregano & olive oil and dressing
  • -full dozen $33.00
  • Shesh Kebab Beef or Chicken $18.50
    • Served with chips and garden salad
  • Calamari de Luxe $18.50
    • Squid rings, marinated, grilled and served with salad
Wardani Indonesian Food (sample menu)
  • CURRY NOODLE SOUP $11.00
    • Indonesian Laksa with chicken prawn tofu egg Bean sprouts fried shallots and spring onion
  • SOTO BETAWI $10.00
    • a creamy beef soup with celery potatoes fresh tomatoes galangal. fried shallots and bitter nut serve with steamed Jasmine Rice
  • NASI GORENG $10.00
    • traditional and delicious fried rice with chilies, serve with Indonesian pickles and crackers
  • CHICKEN KALASAN $9.50
    • traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
  • CORN FRITTERS $6.00
    • vegetarian, Yummy fried sweet corn and spring onion, serve with Indonesian teriyaki sauce and chili (optional)
  • CHICKEN PADANG $9.50
    • grilled chicken thigh served with special Indonesian yellow curry made from lemon grass, ginger and herb, serve with steamed rice
  • BEEF BALADO $10.00
    • tender grilled beef with roasted onion, sundried tomatoes, garlic and hot chili(optional) serve with Jasmine rice
  • SOTO KALIO $10.00
    • Seasonal vegetables in coconut curry soup with beef or chicken or lamb serve with steamed Jasmine Rice
Sushi Bay (sample menu)
  • Miso ramen (V)
    • Ramen noodle in miso or soy soup
  • Salmon & cream cheese $1.20
  • (H)= hot
  • Yaki prawn don $12.00
    • Fried prawn, veg, special sauce on rice
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Okonomiyaki $10.00
    • Japanese seafood omelette
  • Tamago (egg) $2.00
  • Octopus $2.00
Daikoku on Victoria (sample menu)
  • Seaweed Salad $10.00
  • Salmon Tuna Sashimi $15.00
    • (4 Salmon, 3 Tuna)
  • Regular $9.00
  • Pork Cutlet Set $18.50
  • Vegetable Ramen $11.00
  • Okonomiyaki Japanese Pancake $13.50
  • Una Don (Grilled Teriyaki Eel) $19.50
  • Tonkotsu-Shoyu Ramen $10.00
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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