Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Mango Juice $4
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2. Tawa Chicken Tikka $15
- Boneless pieces of chicken marinated in yoghurt and spices then cooked on the hot plate with special spices
- 7. Onion Kulcha $3.50
- 6. Lachha Onion Salad $4
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1. Tawa Chicken $15
- Chicken with bone on a hot plate in traditional chandigarh style masala
- 3. Onion Raita $4
- Channa Samosa $5
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Extra $2.50
- With Basmati Rice
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Fish & Chips 23.5
- Crispy battered fresh fish w fat chips & homemade tartare
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Crispy Polenta Chips 10
- w rosemary sea salt & goat cheese whip
- Chipotle sauce 1
- Roast Garlic & Herb Butter 1
- Fat chips 6
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Matakana Mac 'N' Cheese 12
- w coleslaw
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Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
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Aged Eye Fillet 37
- 210gm with seasonal vegetables & your choice of house jus, a sauce or flavoured butter
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Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
- Soup of the day $12.50
- Avocado $4.50
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Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
- Roasted mushroom (v) $4.50
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Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
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Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
- Courtney’s fluffy hotcakes with homemade toffee apple ice cream, sugared pecans and apple syrup $14
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Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
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Chicken manchurian $ 16.5
- indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
- Steamed aromatic basmati rice $ 3
- Wedges $ 6.50
- Sweet mango chutney $ 2
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Navarattan korma $ 14.5
- a vareity of vegetables cooked in mild spices.
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Indian dips platter $ 8
- selection of some of the above.
-
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
- -Mushrooms, avocado, roasted tomato and wild rocket (VG)
- Free Range Eggs $10
-
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
- Grilled Halloumi & Warm Roastedvegetables (Vg Gf)>>with slowly roasted vine tomato and wild rocket radicehio salad dressed with balsamic vinaigrette
-
Bacon & Caramelised Banana - $17
- cream cheese served with maple syrup (add a scoop of vanilla ice cream - 2.0)
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Chicken Teriyaki $18
- grilled free range chicken breast glazed with traditional Japanese style sesame terryaki sauce served on bed of steamed rice with wild rocket almond salad
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Portobello Mushrooms A Housemade Hash Brown Stack (Vg) $4
- with poached eggs, stuffed mushrooms and lentils, wild rocket salad, parmesan and basil pesto -18 odd bacon
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Tofu Croquette (Vg) $18
- poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
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French Toast $17.00
- eggy fruit toast served with berry compote, bacon and mascarpone
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Creamy Mushrooms $16.00
- spanish chorizo on kumara sourdough
- Chips $7.00
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Croque Monsieur $12.00
- ham, bechamel sauce, lite mustard and maasdam cheese on kumara sourdough
- -with House Smoked Salmon $19.50
-
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
- -with bacon $20.00
- -with Bacon $19.50
-
Lamb/Goat/Beef Korma $16.50
- Tender diced lamb/ goat/beef cubes cooked in cashew and cream based sauce with mild fragrant spices
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Gulab Jamun (3 pc) $6
- Dry milk bols fried & soaked in syrup & rose water
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Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
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Chili Paneer $12
- Deep fried paneer cooked with capsicum and seasonal herbs
- Curry Leaf Powder $2.50
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Egg Masala $12.00
- Boiled eggs cooked with chef's gravy
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Chili Parotta $12
- Parotta deep fried and cooked in a spicy sauce
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Chicken Tandoori (Half/Full) $15/$19
- Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
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Rainbow Roll $15.00
- Surimi, Avocado, Salmon, Prawn, Creamy Wasabi Sauce
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Dream Roll $14.00
- Surimi, Cucumber, Avocado, BBQ Eel, Prawn, Creamy Sauce, Bonito Flakes, Masago
- Platter C/45 Pieces $55.00
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Crunch Roll $13.00
- Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
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All Black Legend Roll $15.00
- Cream Cheese, Avocado, Teriyaki Chicken, Pineapple, Crunch Noodle, Teriyaki Sauce, Sweet Chilli Sauce, Bread Crumbs, Creamy Wasabi Sauce, Creamy Sauce
-
Salmon Roll $15.00
- Surimi, Avocado, Salmon, Creamy Wasabi Sauce
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New York Roll $13.00
- Prawn, Surimi, Avocado, Cucumber, Creamy Wasabi Sauce, Masago
- Platter D/36 Pieces $45.00
- 3 Fish / 3 Sausages/ 3 Potato Fritters / 3 Crab Sticks / Chips $4.00 / $17.50
- Curry Scallops $15.90
- Curry Prawn $15.50
- Curry Beef $11.00
- Curry Vegetable $10.00
- Curry Squid $14.50
- Sausage $1.20
- Ham $2.00
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Beoseot jeongol $40.00
- Mushroom casserole with beef in a big pot served two bowl of rice
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Kare deopbap $12.00
- Korean style curry rice
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Spicy galbijim $40.00
- Hot sauce marinated and steamed beef ribs served with two bowl of rice
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Bbq casserole $14.00
- Marinated beef and noodle in a hot stone por with a bowl of rice
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Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
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Bibimbao $13.00
- Rice with beef, a half-done egg and mixed vegetables in a bowl
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Bossam $40.00
- Boiled and sliced pork served with spicy cabbage leaves
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Daegu jeongol $40.00
- Boiled pollack casserole served with two bowl of rice
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SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
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SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters
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SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
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SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
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SPECIAL B $13.00
- 3 fish, $2.50 chips, 3 sausages, 3 potato fritters
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SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
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SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
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SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
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Man Berger $16.50
- Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
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Big Boy $14.00
- Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
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Nuggies $6.00
- Crumbed free range chicken nuggies with sauce
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Southern fry $16.00
- Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
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Shrooms $14.00
- Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
- - Add bacon
- -Add bacon and / or cheese
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Lil Fella $7.50
- Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
- Stir fry selected chinese vegetable $12.80
- Beef fillet cooked in hot & spicy broth $23.00
- Spicy and sour soup $7.00
- Pork with celery $11.00
- Steam spinach & shrimp dumpling $5.80
- Pork with cabbage $11.00
- Stir fry egg noodle $12.80
- Steam beef tendon $5.80
- Pork (Medium) $ 12.90
- 1 Southern fried chicken
- Roast Meat Rolls $ 7.50
- Beef (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
- Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
- Lamb (Medium) $ 13.90
- 2 Potatoes
- Roast Lamb Shank(each) $ 10.90
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Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
- Naan Or Roti with Dhal $7.50
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Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
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Lamb Vindaoo $10.00
- roasted lamb cooked in a hot Curry
- Plain Roti $2.00
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Pickle Chicken
- with rice & can of Coke
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Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
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Palak Chicken
- with rice & can of coke
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus