Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
- Strawberry snowflake ice $13.80
- Brown sugar mochi ball $5.00
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Taro ball No.2 $8.50
- Sweet potato + barley + boba
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Waffle No.2 $16.80
- Matcha ice cream + red bean
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Waffle No.5 $16.80
- Strawberry ice cream + strawberry / seasonal
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Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
- Meet fresh signature herbal jelly $8.80
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Taro ball No.4 $8.50
- Taro + red bean + boba
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HOUSE SLAW $7.00
- Lemon OR Goddess Dressed Slaw
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PRESSED LAMB SHOULDER $27.50
- Honey Suckle + Rosemary Smoked, Pickled Courgette, Labne, Smoky Eggplant, Fresh Mint
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Margherita Pizza $21.50
- Roma Tomato, Mozzarella Pearls, Fresh Basil (V) >>
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ADD $5.00
- House Smoked Chicken
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ELOTE CORN $9.00
- Paprika, Curd, Parmesan, Coriander, Lime
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MUNG BEAN + CORN SALAD $8.00
- Lemon Dressing
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Sweat Shop Caprese $18.50
- Buffalo Mozzarella , Roma Tomato, Fresh Basil, Evoo, Pomegranate Glaze, Toasted Bread
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CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
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Tavuk shish & chips $12.50
- Free range chicken breast & french fries or rice
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Mix grill ( GF with tobuli) $27.50
- Free range spring lamb back straps, free range chicken breast, free range spring lamb mince, mix spices, authentic turkish style marination
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Melitzano cheesy eggplant (GF) $11.00
- Eggplant, mozzarella, mediterranean sweet sauce
- Rice $5.50
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Muska $13.50
- Spinach, feta cheese, fib pastry
- Recommended dishes" all dishes are cooked slowly on a skewer with custom made turkish style charcoal grill to maximise smoky charcoal flavour, served with rice, bread and fresh salad
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
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Choo Chee Goong $20.50
- Thick red curry (prawns or scallops or mix) with bamboo shoots, coconut cream, vegetables with shredded with kaffir lime leaf
- V=Vegetarian Option
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Panang (V) $17.50
- Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
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Tom Kha (V) $8.50
- Creamy citrus soup with lemongrass, coconut cream and galangal herb (chicken or prawns)
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Red Curry (V) $17.50
- Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
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Kratiam Goong $20.50
- Prawns with garlic and pepper sauce. This dish can be changed to scallops, mixed seafood or squid
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Krapow Goong $20.50
- Stir fried prawns with green beans, vegetables and sweet basil
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Caesar $21.90
- Cos, bacon, poached egg, anchovies, parmesan + croutons
- -Chorizo $3.70
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Mini Crumbed Chicken Burger $12.00
- Fries + salad
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Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
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Quattro $43.90
- Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
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Seared Herb Crusted Tuna $25.50
- Potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
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Mini Deep Burger $12.00
- Cheese, fries + salad
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Steamed Veggies $8.00
- Spicy herb butter
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Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
- Papadums Basket
- Hot spicy Pickles
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Vegetable manchurian
- Minced vegetable ball cooked in chef sepcial manchurian sauce.
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Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
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Cheese Naan $4
- Stuffed with mozzarella and coriander
- Lunch Takeaway $12
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Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
- Deep Fried Chicken with Salt & Pepper $18.00
- Steam Coriander & Shrimp Dumpling $5.80
- Pork & Shrimps & Chives / chives Shrimps & Egg / Chicken with Onion & Mushroom $13.00
- Deep Fried Prawn Tempura $9.00
- Chinese Him Chi $6.00
- Sweet & Sour Pork on Rice / Spicy Tofu on Rice $12.80
- Steam Spinach & Shrimp Dumpling / Steam Minced Pork Bun $5.80
- Steam Mushrooms & Shrimp Dumpling $5.30
- B4 2 Combo of BBQ on Rice $11.00
- E2 Deep Fry Spring Rolls (8 pcs) $4.50
- 12 pcs $10.00
- M33 Boiled Fish Fillet in Hot & Chili Oil $15.00
- L5 Malay Sambal Chicken Rice $10.90
- L9 Sweet and Sour Pork on Rice $10.90
- L17 S/Fry Vege Chicken with Oyster Sauce on Rice $10.90
- M9 Malay Sambal Squid $17.00
- Mac 'n cheese $5.00
- $7.00 Plus meat price
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Choose 1 meat
- 1/4 pound
- Coleslaw $5.00
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Lamb ribs $10.00
- 1/4 pound
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Smoked chicken cheesesteak $16.50
- Caramelized onions, housemade american cheese
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Pork ribs $14.00
- 1/2 pound
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Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
- PRAWN MALABARI
- BOMBAY ALOO
- MATER PANNER
- KADAI CHICKEN
- GARLIC NAAN $3.00
- ALOO GOBI
- TANDOORI ROTI $2.00
- ALOO PARATHA $5.50
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Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
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Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
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Market Fish of the day $34.50
- Ask the wait staff for Chef’s special
- Fish Finger and Chips $14.50
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Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
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Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
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Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
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Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
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Panir Sabzi $6.00
- Colourful plate of imported feta cheese, walnuts & fresh herbs.
- Soup of the day $8.00
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Momtaz $28.00
- Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
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Ghormeh Sabzi $20.00
- Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
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Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
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Baghlava $5.00
- sweet pastry made of layers of lo lled with chopped nuts
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Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
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Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
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Pepperoni $ 10.00
- With red onions, peppers, olives & mozzarella
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Potato Wedges $ 10.00
- With bacon, cheese & sour cream
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Margherita $ 8.00
- With tomatoes, mozzarella & pesto
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Shoestring Fries $ 5.00
- With tomato Chutney Sauce
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Mini Go-deli Grill $14.90
- Half size of the big grill
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Spicy Chorizo & Baked Bean $15.90
- On bagels with soft peached eggs & hollandeise sauce
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Bacon & Eggs $9.90
- On toasted ciabatta
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Hot Pancakes $16.50
- Served with grilled bacon, vanilla whipped cream, berry ragout
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Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
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Open Steak Sandwich & Chips $19.90
- 120g of scotch fillet served med rare, with crisp salad, tomato ans a side of chunky chips
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Pasta of The Day P.O.A
- Please ask your waiter
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Big Go-deli Grill $19.90
- Crispy bacon, sausage, hash brown, mushroom, tomato and eggs any style on toasted ciabatta
- Double cooked pork belly with smoked bean curd $18.00
- Stir-fried cabbage with sour sauce $16.00
- Deep-fried pork ribs $20.00
- Fried rice/noodle with chicken & beef $14.00
- Spicy beef rice noodle for 2 people/wonton soup $10.00
- Spicy tofu with pork mince $14.00
- Egg fried rice/noodle $10.00
- Braised beef on rice $12.00
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus