Address
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
Mychef in Auckland Menu
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Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.
Nearby Sample Menus
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FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
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Mac + Cheese Morsels $14.90
- Chipotle Aioli (V)
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KITCHEN PLATTER $32.50
- 48hr Manuka Smoked Beef Brisket, House Cured-Pastrami, Sweat Shop Beer Mustard, Roast Capsicum + Pesto Feta, Fior Di Latte Mozzarella, Basil, Tomato, Toasted Beer Bread, Smoked Olives, Brewer's Dust
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MOZZARELLA +SUMMER TOMATO SALAD Basil
- Tomato Vinaigrette
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SMOKED LAMB $23.90
- Grilled Courgette, Halloumi , Tzatziki , Brewer's Dust
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GAME FISH $29.50
- Bulghur Wheat + Kale Salad/ Charred Capsicum Gazpacho/ Shaved Cucumber/ Radish
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AMERICAN PEPPERONI $23.50
- Charred Capsicum, Mozzarella, Rocket, Basil
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VEGE $23.50
- Artichokes, Grilled Courgette, Mushroom, Spinach, Cashew Nut Dressing, Rocket (V)
- KIDS NOODLES, BROTH & PORK BELLY $10.00
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VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
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MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- RICE $3.00
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TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- ADD EXTRA BACON OR EGG $1.50
- MATCHA OREO SOFT SERVE ICE CREAM $10.00
- KIDS NOODLES & BROTH $7.00
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BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
- a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
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VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
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LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
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SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
- Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
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TRADITIONAL LASAGNE $11.80/$24.50/$44.50
- we simmer our traditional Italian style beef and pork mince ragu with red wine and herbs for three hours before layering it between egg lasagne sheets, béchamel sauce & Parmesan cheese. Gluten free version by request. Double/Triple/Family
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SWEET TREATS
- Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
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SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
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TIRAMISU-RHUBARB & RASBERRY TRIFLE-LIMONCELLO TIRAMISU $11.50/$22.80
- small serves 2/large serves 4
- 100 gms Lamb $5.50
- Pork $6.50
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Special B $7.50
- Roast Sandwich with Drink, Choice of Beef, Lamb or Pork
- Pork $7.00
- Served with meat of your choice, salad & gravy N/A
- Lamb $6.50
- Chips $2.80
- Pork $15.00
- Two Fillings $5.50
- Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
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Muesli $11.50
- Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
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Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
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BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
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Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
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Basic Breakfast $12.00
- Your choice of Bacon or Sausage with Eggs, Tomato and Toast
- Extra Filling $0.50
- Beef fried noodle / Chicken fried noodle $11.00
- Flunder $8.00
- Five spiced beef $10.00
- Rice $2.00
- Lamb rack / Ox tongue $2.50
- Corn $3.00
- Beef / Chicken heart / Chicken kidney / Chicken $1.00
- Lamb $0.90
- Seasoned Wedges S $4.50 / L $7.50
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Vege Pizza L $8.90 / XL $11.90
- Capsicum, onion, mushroom, tomatoes, mozzarella cheese
- Falafel on Salad S $8.00 / L $10.00
- Chicken Kebab $9.50
- Falafel on Rice S $8.00 / L $10.00
- Falafel Kebab $8.00
- Lamb on Salad S $9.00 / L $11.50
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Turkish Pepperoni L $11.50 / XL $14.50
- Tomato, onion, jalapeno & Mozzarella cheese
- Lamb biryani $11.90
- Hot chips + butter chicken sauce $2.90
- - Upsize to any 600 ml soft drink for only
- Potatos vada x3 $5.00
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Two curry combo
- Any two curries + naan bread + rice +any 355 ml soft drink
- -With chips $7.90
- Snack box $5.90
- Chicken wings $5.00
- Lamb Satay $11.90
- Chicken Satay $11.90
- Super On Chips (Chicken, Lamb & 2 Falafels) $14.90
- Mix Salad (Chicken & Lamb) $13.90
- Chicken Souvlaki (Hot & Spicy) $11.90
- Lamb On Chips $13.90
- Hummus $0.50
- Steak $14.50
- LAMB $8.00/$6.50
- EXTRA SHANK $10.00
- THIGH $3.80
- BOYSENBERRY CHEESECAKE $3.50
- CHICKEN $12.00/$15.00/$19.00
- MASHED POTATO & GRAVY $3.50
- JUST GRAVY $3.50
- DRUM STICK $3.30
- French fries roasted garlic mayo $7.50
- Kedgeree, spiced basmati rice, soft egg, smoked fish $18.50
- Fresh & stewed fruits, vanilla yoghurt, marcona almonds $12.50
- Buttermilk hotcakes, dried fruit compote, maple, crème fraiche $16.00
- Market fish, fries, tartare, green salad $18.00
- Scrambled eggs, vine tomatoes, sourdough $14.00
- Nut granola, mixed berries, labneh, coconut $13.50
- Gluten free bread $2.50
- Black Bean Chicken $11.90
- Mixed Vege & Tofu $11.90
- Beef Noodle Soup $12.90
- Prawn
- Si-Chuan Boiled Spice Beef $13.90
- Sweet & Sour Chicken $12.90
- Beef $11.90
- Red Cook Beef $12.90
- Oyster Sauce Gai Lan $6
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Squid Legs $2
- Per skewer
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Chicken Thigh $2
- Per skewer
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Squid Body $3
- Per skewer
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Pork Rice Pot $10
- Per pot
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Fish Ball $2
- Per skewer
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Lamb Skewer $12/$15
- 15 skewer/20 skewer
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Special Spicy Chicken Hot Pot (Pot) $23.5
- server with Raw vegetable on side
- Crab Stick $1.50
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Combination Meat on Rice $9.50
- Grilled chicken, beef, fried eggs served with gourmet pickle and sweet chilli
- Chicken Fillet Bacon Cheese Burger $5.50
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Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
- Sausage Roll $2.00
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Le Royal Club Sandwich $11.00
- Triple white toast, layered with lettuce, tomato, chicken breast, crispy bacon, fried egg and club sauce served with french fries
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Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
- Scrambled Eggs on Toast $5.00
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Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
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Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
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Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.
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Pad Prik Gaeng Nua $13.50
- Stir-fried beef with beans, kaffir lime leaves, capsicum, coconut milk and red curry paste - served with rice.
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Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
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Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
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Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
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Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Mychef
Phone
0093770855
Opened hours
Sunday
12:00 - 14:30
18:00 - 21:30
Monday
12:00 - 14:30
18:00 - 21:30
Tuesday
12:00 - 14:30
18:00 - 21:30
Wednesday
12:00 - 14:30
18:00 - 21:30
Thursday
12:00 - 14:30
18:00 - 21:30
Friday
12:00 - 14:30
18:00 - 21:30
Saturday
12:00 - 14:30
18:00 - 21:30
Price
None
Type
None
Service
None
Cuisine
Asian , Barbeque , Korean
Features
Reservations , Dinner
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Asian Menus
- Auckland Barbeque Menus
- Auckland Korean Menus
- Auckland Region Asian Menus
- Auckland Region Barbeque Menus
- Auckland Region Korean Menus
