Mychef in Auckland Menu

Mychef in Auckland has no menu available, but can choose from many other options such as Snapper or Meats from Clevedon Takeaways. Flourishing Cafe offers many options including Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker and Deep Fried Squid / Deep Fried Dumpling / Deep Fried Muscle / Thick Beef Soup. Little Rascal includes a wide range like Omelette or Scrambled eggs on toast/bagel. Chow mein with noodles, chop suey without noodles and Vegetables from . Chartwell Chinese Takeaways offers Poke Time and Step 1.

Nearby Sample Menus

Carl's Jr. (sample menu)
  • BBQ CHICKEN SANDWICH $7.90
    • Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.
  • PANCAKE STACK $5.50/ $7.50
    • Three pancakes with maple syrup and butter. (Pancakes/ With bacon)
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JR. BURGER $4.50/ $7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.(Burger only/ Combo)
  • CHICKEN & BACON SANDWICH $8.90
    • Chargrilled chicken breast, bacon, swiss cheese, lettuce, tomato and mayo on a honey wheat bun.
  • BROWNIE ICE CREAM SANDWICH $3.90
    • Made with premium vanilla ice cream, sandwiched between two chocolate brownies.
Smith and Wong Takeaways (sample menu)
  • Combination Meat $12.00
  • Prawns Egg Foo Yong $11.00
  • Combination Seafood $13.90
  • Prawns $12.00
  • Bar-B-Q Pork Egg Foo Yong $10.00
  • Chicken Wonton Soup $8.00
  • Chicken Nugget (for six) $3.00
  • Prawns Fried Rice $11.00
Viv's Kitchen (sample menu)
  • HAMBURGER STEAK & EGGS $7.00
  • SAUSAGES & VEGGIES $5.60
  • STEAK & EGGS $8.60
  • BACON & ONIONS $6.60
  • COFFEE $4.00
  • EGGS 2 ON TOAST $4.00
  • SPAGHETTI, VEGGIES & EGGS $5.60
  • PIE & VEGGIES $4.00
Paper Moon Albany (sample menu)
  • Turkish Bread $9
    • with warmed marinated olives - with olive oil, balsamic and dukka
  • Chicken burger $20
    • Grilled chicken with bacon, cheese, tomato and lettuce on a toasted Ciabatta roll, served with shoestring fries and aioli
  • Roasted baby potatoes $8
    • with aioli
  • Garlic Bread $7
  • Hot Cakes $15.5
    • Fresh fruits, caramelised banana, berry compote, maple syrup & macarpone
  • Basil Chicken Melt $17.5
    • Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
  • Home-Style Wedges $7.5
    • with sour cream & sweet chilli dips
  • Lamb pot pie $26.5
    • Classic lamb pie topped with flaky pastry and served with smooth Agria mashed potato green beans and jus
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Steak(small/large) $10.00/$ 12.00
  • Hot dog $1.60
  • Hawaiian burger $3.50
  • Wonton(6 x$4.00) $0.60
  • Fish on the day (Crumbled) extra $0.50
  • Won ton(small) $9.00
  • Bacon $3.00
  • Steak (small/large) $10.00/$12.00
Sahana South Indian Restaurant (sample menu)
  • Kadai Vegetable/ Paneer $13.50
    • Selection of garden vegetables/ paneer cooked with homemade kaolail sauce
  • Chicken Lollipop $12
    • Wings of chicken marinated in southern spices, special masala deep fried
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
  • Kal Dosa $5.50
    • Soft & thick Dosa made on a thick iron pan, served with chutney
  • Aloo Gobi $12
    • A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
  • Mysore Masala Dosa $13.50
    • A thin and crunchy dosa smeared green chili chutney
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Jeera Pulao $5.50
    • Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Newtons Cafe & Noodle Bar (sample menu)
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • malaysian kung pao chicken $11.00
    • stir fried chicken, seasonal mix vege with homemade chilli sauce
  • singapore fried noodle $11 / $13
    • chef special stir fried vermicelli with vege and egg
  • -seafood $8.50
  • -seafood mixed $13.00
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • malaysian sambal chicken $11.00
    • stir fried chicken, mix vege with malaysian chilli paste
The Culpeper (sample menu)
  • CHARRED SKIRT ‘STEAK ‘N’ EGGS’ $29.00
    • Salsa verde, duck fat kumara chips
  • SMOKED BEEF BRISKET $22.00
    • Shredded kale, shaved carrot, bbq dressing
  • Beef short rib $28.00
  • ICE CREAM $9.00
    • Buffalo yoghurt & hone
  • PORK BELLY CORN DOG $7.00
  • SMOKED MARKET FISH $24.00
    • Red chimichurri, capers & clams
  • MAN O’WAR ‘HOLY STONE’ NOBLE $12.00/ $62.00
    • Sauvignon Blanc. Waiheke Island 2012 (Glass/Bottle)
  • Chef’s selection of small plates Culpeper board with trimmings Pie & ice cream of your choosing (min. 2 pax) $65.00
Gerome (sample menu)
  • cypriot burghul (V, GF) $8.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • wood-fired corn, fennel seed rub, mizithra (V, GF) $8.00
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
  • butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
The Velvet Gypsy (sample menu)
  • Pizza Bread $10.9
    • Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
  • Cheese Cake $13.9
    • Flavour changing daily
  • Halloumi & Quinoa Salad
    • Pan fried halloumi, roasted kumara, beetroot, quinoa, toasted almonds, red onion, cucumber, salad leaves & honey citrus dressing (v)
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • Velvet Chicken Burger $25.9
    • Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
  • Chocolate Brownie $12.9
    • home-made brownie, served with warm chocolate sauce, triple chocolate ice cream
  • Chef's Catch of the day $29.9
    • Pan-fried Fish of the Day served with sauteed baby potatoes, braised fennel, grilled lemon & lemon burre blanc
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
Golden Sands (sample menu)
  • Bacon /ham/sausage/eggs/tomato/spinach/salad/mushroom/hash brown chips/baked bean/GF bread $3.00
  • Kids fish & chips $7.00
    • Served with tomato sauce and aioli
  • -Served with salmon and avocado $15.90
  • Calamari salad $14.50
    • Crumbed calamari served on a bed of wild rocket, red onion, salad and lemon with chips
  • Kids chicken nuggets & chips $7.00
    • Served with tomato sauce and aioli
  • Wedges with bacon and cheese $10.00
  • -3 fillings $6.50
  • Chicken bacon burger $17.00
    • Roasted chicken and crispy bacon served with chips on side
Source Cafe (sample menu)
  • Scrambled Eggs & Avocado Smash $8.50
  • - Breakfast: house made beans with chorizo, poached eggs, tomato
  • Sour granola (V) (GF) $16.50
    • Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
  • -Add poach egg / Add salmon or free range bacon $3.00 / $8.00
  • -Avocado / Mushroom / Spinach / GF Bread $5.00
  • -Poached eggs (2) $6.00
  • Porridge $16.50
    • Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
  • French toast roll ups (V) $16.50
    • French toast cinnamon rolls served with ragian coconut yoghurt, maple syrup and berry compote
Kowi Chicken (sample menu)
  • Wedges (p/scoop) $5.50
  • Yum, Choose your any two favorite flavors
  • Large size chicken & chips, 1.5L drink
  • Boneless Fried & Seasoned $37
  • Boneless Seasoned Chicken $36
  • Nibbles (p/c) $1.40
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
The Corner (sample menu)
  • Mini Hamburger $10
    • beef pattie, lettuce & aioli
  • Sticky Asain Pork Ribs N/A
    • with kumara chips, spring onion & sesame seeds
  • In-House Beetroot Cured Salmon N/A
    • with horseradish roasted beetroot & goats cheese dressing
  • Not Fish & Chips N/A
    • pan seared snapper with duck fat roasted potatoes & crushed minted peas
  • Fish Fingers $10
    • golden fried fish fingers with lemon & aioli
  • Not a Fish Pie N/A
    • Pan Seared Snapper with, Cheesy Mash Croquettes and Smoked Snapper Bechemel
  • Shrimp Soft Taco $10
    • fried shrimp, tomato corn salsa & aioli
  • Beetroot Cured Salmon N/A
    • with pickled rainbow beets, horseradish feta whip & salted orange marmalade
Zomer (sample menu)
  • Rustic Potatoes $6.00
  • Black pudding $6.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • EGGS BENEDICT $19.00
    • potato sourdough, wilted spinach free range eggs, chive hollandaise with either/bacon/avocado/mushroom/or beet cured salmon $21.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • POTATO CAKES $19.00
    • cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
  • Toulouse Sausage $6.50
  • Wilted Baby Spinach $6.00
Mychef

Mychef

location

Address

101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

0093770855

email

Email

mychef.auckland@hotmail.com

clock

Opened hours

Sunday 12:00 - 14:30 18:00 - 21:30 Monday 12:00 - 14:30 18:00 - 21:30 Tuesday 12:00 - 14:30 18:00 - 21:30 Wednesday 12:00 - 14:30 18:00 - 21:30 Thursday 12:00 - 14:30 18:00 - 21:30 Friday 12:00 - 14:30 18:00 - 21:30 Saturday 12:00 - 14:30 18:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Barbeque , Korean

features

Features

Reservations ,  Dinner

Location
101/239 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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