Namaste Kitchen in Hamilton Menu

ENTREE ENTREE
  • WADA $4.90
    • Lightly spiced fried mashed potato balls.
  • VEGETABLE SAMOSA (Each) $2.50
    • Deep fried crisp pastry filled with potatoes & peas.
  • VEGETABLE PAKORAS $4.90
    • Selection of vegetables coated in a chick pea flour butter & deep fried. Three pieces per portion.
  • ONION BHAJI $4.90
    • Onion rings dipped in chick pea flour butter & deep fried.
  • SEIKH KEBAB $5.90
    • Lamb sausages cooked in Tandoor.
  • MALAI TIKKA $11.90
    • Chicken marinated in yogurt, crushed cashews, ground spices & cooked in Tandoor.
  • CHICKEN 65 $11.90
    • Chicken pieces (with bones), marinated with special masala and deep fried.
  • CHICKEN TIKKA $11.90
    • Boneless marinated chicken fillet, cooked over charcoal in Tandoor. Five pieces per portion.
  • PORK / CHICKEN MOMO (DUMPLINGS) 10 PCS $9.90
    • Pork or chicken mince mix with cabbage, olives & tooth of ginger, garlic in white flour hand-rolled wrapper.
  • VEGGIE MOMO (DUMPLINGS) 10 PCS $9.90
    • Cottage cheese, cabbage, mixed veggie, olives in white flour hand-rolled wrapper served with sauce.
  • VEGETARIAN PLATTER FOR TWO $13.90
    • Combination of samosa, pakora, onion bhaji with tamarind sauce.
  • MIXED PLATTER FOR TWO $18.90
    • Combination of samosa, pakora, onion bhaji, seikh kebab & chicken tikka.
  • TANDOORI CHICKEN
    • Chicken marinated in spices, ginger & garlic, lemon juice, yogurt & cooked in charcoal Tandoori Oven.
  • Half $10.90
  • Full $18.90
  • CHICKEN SALT & PEPPER $12.90
    • Boneless chicken marinated in white pepper, egg white & Indian spices and deep fried.
  • VEGETARIAN SALT & PEPPER $10.90
    • Fresh vegetable marinated in white pepper & Indian spices and deep fried.
MAINS MAINS
  • BUTTER CHICKEN $14.90
    • Tandoori boneless chicken pieces cooked in creamy tomato gravy.
  • CHICKEN TIKKA MASALA $14.90
    • Tandoori chicken cooked in delicious onion tomato gravy with capsicum.
  • CHILLI CHICKEN $14.90
    • Chicken pieces battered in egg & corn flour & cooked with capsicums, onions & spices.
  • MANGO CHICKEN $14.90
    • Tender boneless chicken cooked in a subtle mango sauce.
  • CHICKEN/LAMB/BEEF JALFREZI $14.90
    • Meat, capsicum and onion cooked in onion & tomato gravy.
  • CHICKEN/LAMB NILGIRI $14.90
    • Marinated meat cooked with mint, spinach, coriander, curry leaves and other Indian spices.
  • LAMB/CHICKEN CHETTINADU $14.90
    • Meat cooked according to traditional Chettinadu recipe with black pepper, garlic, ginger and hurb.
  • CHICKEN/LAMB/BEEF MADRAS $14.90
    • Choice of meat, cooked in onion, gravy, ginger, garlic & finished in coconut flavoured sauce.
  • CHICKEN/LAMB/BEEF VINDALOO $14.90
    • Goanese style dish cooked with vinegar & spices.
  • CHICKEN/LAMB/BEEF KORMA $14.90
    • Diced meat cooked in a creamy sauce made of cashew nut gravy, cream & spices.
  • CHICKEN/LAMB/BEEF SAGWALA $14.90
    • Diced meat cooked in spices & puree of leafy spinach.
  • CHICKEN/LAMB/BEEF KADAI $14.90
    • Boneless diced meat cooked with crushed tomato gravy.
  • LAMB/BEEF ROGANJOSH $14.90
    • Diced meat cooked with ginger, garlic & with tomato onion gravy.
SEAFOOD SEAFOOD
  • FISH MASALA $14.90
    • Fish filler cooked in a tomato, onion gravy with spices.
  • FISH NAWABI $14.90
    • Fish fillet cooked in a rich tomato gravy sauce.
  • BUTTER PRAWNS $16.90
    • Prawns cooked in creamy tomato gravy.
  • PRAWN MASALA $16.90
    • Prawns cooked in spicy gravy with peppers & sliced onions.
  • PRAWN JALFREZI $16.90
    • Prawns, capsicum and onion cooked in onion and tomato gravy.
  • PRAWN VINDALOO $16.90
    • Prawns braised in spicy chili and cumin gravy.
VEGETARIAN VEGETARIAN
  • PALAK PANEER $13.90
    • Cubes of homemade cottage cheese cooked with creamed spinach & spices.
  • MALAI KOFTA $13.90
    • Mashed potatoes & cottage cheese balls deep fried & cooked in rich gravy.
  • SAHI PANEER $13.90
    • Homemade cottage cheese in creamy tomato sauce.
  • PANEER SHIMLA MIRCH $13.90
    • Homemade cottage cheese cooked with capsicum, onions, tomatoes & spices.
  • ALOO TAMA (POTATO WITH BAMBOO SHOOT) $12.90
    • Unique & classic Nepali curry flavor dish. Potatoes cooked with bamboo shoot & black eyed beans.
  • ALOO CHANA MASALA $12.90
    • Whole chickpeas & potatoes cooked with onion gravy.
  • ALOO GOBI $12.90
    • Cauliflower & potatoes cooked with onions & spices.
  • DAL MAKHANI $12.90
    • Mixed lentils cooked with spices & cream.
  • VEGETABLE KORMA $12.90
    • Mixed vegetable cooked in a cashew & almond based sauce.
RICE / FRIED RICE / BIRYANI RICE / FRIED RICE / BIRYANI
  • STEAM RICE $3.00
  • JEERA (CUMIN SEED) RICE $5.00
  • VEGETABLE FRIED RICE $12.00
  • CHICKEN FRIED RICE $14.90
  • MIXED FRIED RICE $14.90
  • CHICKEN (OR) LAMB BIRYANI $15.90
    • Boneless cubes of chicken or lamb cooked with superior quality Indian Basmati rice.
  • PRAWN DUM BIRYANI $16.90
    • Prawn cooked with superior quality Indian Basmati rice.
  • VEGETABLE BIRYANI $13.90
    • Mixed vegetables cooked with superior quality Indian Basmati rice.
NAAN BREAD NAAN BREAD
  • PLAIN NAAN $2.50
    • Traditional Indian Bread baked in Tandoor.
  • GARLIC NAAN $3.00
    • Naan bread filled with garlic baked in Tandoor.
  • CHEESE NAAN $4.00
    • Naan filled with grated cheese baked in Tandoor.
  • KEEMA NAAN $4.00
    • Naan filled with spiced minced lamb.
  • PESHAWARI NAAN $4.00
    • Naan stuffed with dry fruit baked in Tandoor.
  • TANDOORI ROTI $2.50
    • Traditional wholemeal bread cooked in Tandoor.
DESSERTS DESSERTS
  • POPPADOMS $2.00
    • Thin crispy lentil wafer.
  • MIXED PICKLE $2.50
  • SWEET MANGO PICKLE $2.50
  • RAITA $2.50
    • Yogurt mixed with chopped cucumber & carrot.
  • GULAB JAMUN (3 PIECES) $4.50
    • Soft balls made of reduced milk, deep fried & soaked in sugar syrup.
  • RASGULLA (3 PIECES) $4.50
    • Soft balls made of reduced milk in sugar syrup.

Nearby Sample Menus

  • Rocket salad, pear, parmesan, walnut $8.00
  • Sun-dried tomato, mozzarella, risotto balls $12.00
  • Open Sandwich $18.00
    • smashed avocado, grilled chicken, pickled red onion
  • Popcorn Chicken Slider and Chips (or salad) $8.00
  • Mixed pizza platter $35.00
  • Chunky polenta chips, garlic aioli $8.00
  • Confit pork belly, pear puree, potato, rocket, preserved lemon $30.00
  • The Keg Room platter $30.00
  • Buttered Mashed Potato $5.00
  • Lone Star Artisan Loaf $10.00
    • A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
  • Barney's Ribs $15.50
    • Juicy pork ribs smothered in Barney's sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Redneck Ribs Six $19.00
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • - Twelve $37.00
  • Green Salad $6.00
  • - One Shank $27.00
  • Chef's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • 1/2 Roasted Chicken $11.00
  • Paua Fritter $3.00
  • Pork $10.50
  • Fish Cake $2.00
  • -BBQ Pork $11.50
  • Vegetables $10.00
  • Bar-B-Q Pork $11.50
  • Pork $11.00
  • Shrimp / Combination $11.50
  • Kumara Chips / Spicy Wedges / Garlic Wedges / Tarakihi $4.50
  • Chicken $12.00
  • Sambal Chicken $9.50
    • Thin rice noodles with chicken and fresh vegetables in Malaysian sambal sauce, served mild, medium or hot
  • Mushrooms / Pineapple / Noodles $2.00
  • Shrimp / Combination $11.50
  • Sausage / Battered Sausage $1.70
  • Vegetarian Soup $9.00
    • Egg noodles with tofu, mushroom and fresh vegetables served in a soup
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
  • Free Range Chicken Nibbles $7.50
    • 6 succulent free range nibbles on the bone, lashed with your choice of sauce
  • Fresh Green Salad $5.00
    • All the Essentials
  • Wrath $16.00 / $8.00
    • Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Unearthly Dessert Pizza $6.00
    • Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Grilled lamb’s fry & bacon $20.00
    • With black pudding, tomato & red wine onion puree
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Granola yoghurt tart (V)(GF) $12.50
    • With seasonal fruit
  • Freshly baked croissant $17.50
    • With champagne ham, brie & scorched tomato. Petit breakfast salad
  • Kids ice cream sundae $7.50
    • With berry, chocolate or caramel sauce
  • Bacon & eggs $19.50
    • Your style on multigrain
  • Twice cooked pork belly (GF) $24.00
    • Celeriac & hazelnut salad
  • Hawaiian pizza $11.50
    • With wedges & salad
  • Parma $20.00
    • Craft tomato base with two varieties of mozzarella topped with finely sliced prosciutto
  • Mexican Pulled Pork $23.00
    • Mexican spiced pulled pork with jalapenos, sour cream, mozzarella and avocado and lime mayo
  • Blue Cheese $21.00
    • Garlic chilli base, mozzarella, blue cheese, walnuts, red onion jam topped with fresh pear
  • Pear and Walnut Salad $7.00 / $15.00
    • Rocket, balsamic dressing, Monte Vecchio Cheese
  • Chicken Thai Curry $23.00
    • Thai green curry base, mozzarella, chicken, spring onion and capsicum topped with crispy shallots
  • Marinated Olives $7.00
    • Marinated Sicilian green olives
  • Chocolate Brownie $7.00
    • With vanilla cream
  • Cross Cut Fries $8.00
    • With aioli OR tomato sauce
  • Zucchini Fritters $12.00
    • Zucchini, chilli and mint fritters with sour cream
  • Beer Battered Fish Tacos $13.00
    • Slaw, berg and tomato jam - Add Fries $3.00
  • Sausage and Horseradish Mash Spring Rolls $13.00
    • With Good George Eye IPA gravy
  • Bananas Foster $11.00
    • Pan fried bananas in rum and butter with ice cream
  • Crispy Chicken $13.00
    • With lettuce & kewpie mayo on soft white bread
  • Roasted Vegetable Sub $13.00
    • With tomato jam, and blue cheese
  • Thai Style Fish and Shrimp Cakes $14.00
    • With Doris plum cider chilli jam
  • Zucchini Fritter Salad $15.00
    • With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
  • Mango sorbet $10.00
    • fresh fruit, ginger mint syrup (gf)
  • Chunky fries with aioli (gf, v)
  • Autumn panzanella salad, shallot and sage vinaigrette
  • Rocket salad, avocado, orange, toasted pumpkin seeds, olive oil
  • Fish and chips $22.00
    • beer battered fish fillets, house tartare sauce, chunky fries
  • Burrito bowl $25.00
    • chilli rice, seasoned black beans, kumara, avocado and corn, spinach, salsa verde (v, ho)
  • Char-grilled prime steer sirloin $27.00
    • Boulangere potatoes, roasted garlic jus (gf)
  • Roasted chicken breast $27.00
    • mushroom arancini, carrot and caraway puree
  • Chicken $3.00
  • Steak & cheese $2.80
  • Afghan Cookie $2.00
  • Anzac Biscuit $2.00
  • Ham $2.80
  • Ham $3.00
  • Chicken & ham $3.80
  • Egg $2.80
  • Cos, Radish and Ranch Salad $8.00
    • Baby cos, sliced radish, tomatoes, onions and ranch dressing
  • Duck Fat Chips $7.00
    • Hand cut potato chips, fried until crisp in duck fat and served with aioli
  • Fried Potato Gnocchi $12.00
    • House made potato gnocchi with blue cheese sauce and fresh parmesan
  • ·Sliders (2 per serving) $9.00
  • Soft Shell Taco (2 per serving) $10.00
    • Seared Hereford prime beef with pomegranate molasses, crisp onion, roasted sesame seeds, mayo and spring onions
  • Onion Rings $7.00
    • Battered onion rings served with ranch sauce
  • Easy Tiger Fried Chicken $14.00
    • Tender boneless chicken pieces in a spicy golden crumb, served with aioli and apricot sauce
  • Crisp Calamari $10.00
    • Crisp fried, seasoned with smoked paprika salt, horseradish mayonnaise and fresh lemon
  • Mini Breakfast $9.00
    • build your own… bacon, sausages, eggs any style, hash brown and toast. Choose three items
  • Pancakes (Gluten free) $9.00
    • banana and maple syrup
  • add Aoraki salmon $6.00
  • avocado $4.00
  • add bacon $4.00
  • Tomato and Bocconcini Salad $18.00
    • house made lemon ricotta, avocado and country sourdough
  • Medley of Mushrooms $18.00
    • garlic and thyme cream mushrooms on brioche with caramelised onions and goats cheese
  • Chicken and Avocado Salad $20.00
    • dukkah crusted chicken, quinoa, roasted beetroot and pomegranate dressing
  • BRUSCHETTA(V) $15.00
  • SALAD OF THE DAY
  • 2 EGG OMLETE $14.00
    • 3 fillings
  • EGGS BENEDICT $18.00
  • KIWI CORN FRITTERS $13.00
    • veggie
  • BLT $15.00
  • MUSHROOMS ON TOAST $16.00
    • with bacon
  • KIWI CORN FRITTERS $15.00
    • with bacon
  • Taste of India (GF) $15.00
    • Curry with basmati rice - Served with papadum & condiments
  • Thai Beef Salad (GF) $15.00
    • Mixed leaf salad with tomato, cucumber, lemons, onion salsa arid dressed with coriander imo dressing Served with crispy noodles
  • -2 Fillings $15.00
  • Marinated Chicken w/salsa (GF) $14.00
    • Mixed garden lettuce with one, tomato, cucumber, purple onion salsa with a hint of mint & yoghurt - Served with garlic bread
  • Eggs on San Francisco Toast $12.05
    • Fried, poached or scrambled
  • Spinach $2.00
  • Toast and Spreads $7.00
  • -3 Fillings $17.00
  • Peppercorn toasted bagels $6.50
    • with cream cheese and jam
  • Scrambled eggs $13.00
    • with parsley, served with slow roasted tomato, toast and butter
  • Eggs Benedict $16.00
    • crispy bacon or smoked salmon served crunchy toast with fresh baby spinach, soft poached eggs and creamy hollandaise sauce
  • Cold salmon, capers, tomato and red onion $11.50
  • Garlic bread $6.00
    • herbs and garlic butter are on french stick
  • Chicken filo $16.50
    • spiced smoked chicken with onion, spinach, cheese, herbs, wrapped in filo pastry and baked till golden, served with sweet chilli sauce and greek yoghurt
  • Hot cakes $16.00
    • served with maple syrup, grilled banana and crispy bacon
  • The Peppercorn works $17.50
    • 2 poached eggs, bacon, Kransky sausages, roasted tomato, fried mushroom, toast and tomato sauce
Namaste Kitchen

Namaste Kitchen

location

Address

11/120 Silverdale Road, Silverdale, Hamilton West, Waikato, 3216, New Zealand

phone

Phone

078593658

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Indian

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
11/120 Silverdale Road, Silverdale, Hamilton West, Waikato, 3216, New Zealand
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