Cubes of cottage cheese cooked in tomato and cream gravy
Aloo Kulcha $3.00
Fermented flat bread stuffed with potatoes
Tomato Rice $5.00
Panner Tikka Masala $16.00
Cottage Cheese marinated in Indian herbs & cooked in clay oven, then mixed with thick sauce with fresh tomatoes, capsicum, onion and oriental spices on pan
Tandoori Roti $2.00
Chicken/Lamb/Egg/Fish Biryani $13.00
Basmati rice cooked with, Indian herbs, coriander and mint leaves.
Prawn Masala $17.00
Shelled succulent prawns cooked with green peppers, sliced onion and aromatically spiced tomato based gravy
Palak Paneer $12.50
Cubes of cottage cheese cooked in spinach and exotic spices
Dessert platter designed to share-creme brulee baked alaska, berry sorbet, hand made truffles and lemon meringue tartlet $13.50pp
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Fries with aïoli and tomato sauce $7.5
Baked Alaska with vanilla bean ice cream and raspberry sorbet on a sponge base, covered with Italian meringue $14.00
Chicken brandy pate with croutons and pickles $10.50
Grilled Turkish bread with garlic and herb butter $9.00
Affogato $14.00
With espresso shot, vanilla bean ice cream and chocolate liqueur
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00