Address
20 Hood Street, Hamilton, Waikato, 9010, New Zealand
NAMI Japanese Restaurant in Hamilton Menu
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TEMPURA- Mixed Tepura $15
- Vegetables only $13
- Prawns only $16
- Scallops only $16
- Soft Shell Crab $18
- Mini Garlic Prawn $12
- Calamari $12
COLD DISHES- Spicy Salmon Salad $16
- Spicy Tuna Salad $16
- Fresh Oysters $18
- Sashimi Mix $18
- Sashimi Plumer $36
- Tataki Beef Sashimi $19
- Tataki Tuna Sashimi $19
SMALL DISHES- Edamame $5
- Wakame Salad $5
- Tako Wasabi $5
- Dried Slice Scallop $5
- Agedashi Tuna $9
- Shrimp Gyosa $9
- Gyosa $9
- Takoyaki $9
- Mini Soup $3
MAIN DISHES- Teriyaki Chicken $29
- Teriyaki Salmon $29
- Spicy BBQ Pork $29
- Sweet Beef 'Yakiniku' $29
- Sweet Chicken Katsu $29
- Teppanyaki Seafood $32
- Teppanyaki Eye Fillet $32
- Japanese Dinner Box 'Bento' $32
SPECIAL SUSHI- Temaki (2pc) $10
- Nigiri Combo Sushi (5pc) $12
- Dynamite Roll (5pc) $14
- Spicy Tuna Roll (5pc) $14
- Tempura Jumbo Roll (6pc) $14
- California Roll (6pc) $15
- Fish Lover Roll (6 pc) $15
- Spider Roll (6pc) $16
- Rainbow Roll (5pc) $16
- Nami Roll (8pc) $16
- Vegetarian Roll (8pc) $14
- Fresh Salmon Roll (8pc) $14
- Teriyaki Salmon Roll (8pc) $14
- Teriyaki Chicken Roll (8pc) $14
NIGIRI SPECIAL- Crab Meat $5
- Prawns $5
- Salmon $6
- Tuna $6
- Scallop $8
- Tofu $10
LIGHT SERVINGS- Sushi & Sashimi $20
- Karage Chicken $19
- Tonkatsu $19
- Japanese Curry $18
- Donburi $18
-
Hot Noodle Soup $19
- Ramon / Udon
LUNCH ON CHOICES- Vegetarian Rolled Sushi see above
- Light Lunch Selection $10
- Special Lunch Selection $15
- Big Lunch Selection $20
- Teriyaki Chicken see above
- Teriyaki Salmon see above
- Teriyaki Tofu see above
- Karage (deep fried) Chicken Pieces see above
- Karage (deep fried) Beef Pieces see above
- Tempura Combo see above
- Sweet Beef 'Yakiniku' see above
- Spicy Chicken see above
- Spicy BBQ Pork see above
- Spicy Salmon Salad see above
- Sashimi see above
- Nigiri Sushi see above
- Rolled Sushi see above
LUNCH MENU - DONBURI- Teriyaki Chicken Don $13
- Teriyaki Salmon Don $13
- Fresh Salmon Don $13
- Deep fried pork Don $13
- Sweet Beef Don $13
LUNCH MENU - UDON/SOBA- Yaki Soba $13
- Tempura Udon $13
- Chicken / Beef Udon $13
LUNCH MENU - RAMEN- Miso Ramen $13
- Pork Ramen $13
LUNCH MENU - SUSHI & SASHIMI SPECIALITIES- Combination Sushi & Nigiri (12pc) $18
- Fresh Sashimi (12pc) $18
LUNCH MENU - SIDES TO ACCOMPANY- Steamed Rice Bowl $3
- Miso Soup $3
- Edamame Beans $4
- Japanese Green Salad $4
- Green Tea $3
Nearby Sample Menus
-
Chicken Katsu Curry $17.00
- chicken katsu and beef curry on rice with salad and miso soup
-
Karaage Yakisoba $15.50
- deep-fried chicken on top of stir-fried noodles with miso soup
-
Japanese Steak Set $17.50
- sizzling diced beef steak with salad, miso soup and rice
-
Salmon Sashimi & Teriyaki Set $20.50
- with salad, miso soup and rice
-
Deep Fried Chicken $10.00
- Japanese style
-
Teriyaki & Hot Plate Prawn Set $20.50
- teriyaki and 5 sizzling prawns with mayonnaise sauce with salad, miso soup and rice
- 6 pcs $11.00
-
Edamame $6.00
- boiled green beans with sprinkled sea salt
- Curry Udon/Soba $14.00
- Vegetable Tempura $13.00
- Tempura Udon/Soba $16.00
- Teriyaki Eel $22.00
- Green tea ice cream $4.50
- (6 Pcs) $10.00
- Desserts platter $18.00
- Takowasabi $7.00
- Vegetables $9.50
- Vegetables $9.50
- Vegetables $10.00
- Vegetables $9.50
- Chicken Nugget / Wonton $0.80
- Seafood $14.00
- No.1- Chicken Fried Rice, Vegetable Egg Fu Young $20.00
- Egg Fu Young/Vegetables $10.00
-
5 chicken nibbles $5.00
- $1 chips
-
$4 Combo B $4.00
- 1 Fish, 1 Crab Stick, $1chips
-
$12 Combo $12.00
- 4 Fish, 2 battered sausages, 2 crab sticks, $2 chips
-
$4 Combo C $4.00
- 6 Chicken Nuggets, $1.5 chips
-
16 chicken nibbles $13.00
- $2 chips
-
$7 Combo A $7.00
- 2 Fish, 2 Battered Sausages, $1.5 chips
-
$5 burger pack $5.00
- Hamburger, fish, $1 chips
-
$25 Combo $18.00
- 7 Fish, 7 Battered Sausages, 7 Chicken Nuggets, $3 chips
-
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
- Sausage Battered $2.00
- Snapper Fillet $5.50
- Curry Roll $2.50
- Bacon $3.80
- Battered Oyster $2.00
- Mussel Fritter $5.00
- Flo/chips $12.00
- Squid Ring $1.00
-
Penang Curry $20.50
- Seafood Medley
-
Pad Talay $15.50
- Egg, coconut cream, chilli paste, curry paste and vegetables with a choice of chicken, beef or pork
-
Oyster Sauce $15.50
- Garlic, onion, broccoli, cauliflower, carrot, mushroom bathed in a superb sauce with a choice of chicken, beef or pork
-
Green Curry $20.50
- Seafood Medley
- Tom kha soup $9.50
- Chicken Nuggets $0.90 (GF $1.30)
- Bacon $5.60
-
Sweet Cheeses $10.50 / combo $14.50
- Filled with melted cheese and double pineapple on a 180g beef patty with a kiwi style burger salad
-
Sausage and Horseradish Mash Spring Rolls $13.00
- With Good George Eye IPA gravy
-
Bananas Foster $11.00
- Pan fried bananas in rum and butter with ice cream
-
Gnocchi Pomodoro $15.00
- With basil and parmesan
-
Roasted Vegetable Sub $13.00
- With tomato jam, and blue cheese
-
Zucchini Fritter Salad $15.00
- With chickpea, spinach, zucchini fritters, cumin, mint and goat’s cheese
-
Fisherman's Pie $15.00
- With fresh seafood of the day and Good George Cider
-
Cuban $14.00
- Pulled pork, champagne ham, Swiss cheese and pickles
-
Soup of the Day $9.00
- Freshly made soup of the day with warm roll
- Monteith’s Black $8
- BRUSCHETTA Fresh tomato, garlic, feta, avocado oil & pesto $9.5
- Jules Taylor Marlborough $10.5 / $50
- FISH BITES With tartare sauce $10
- NEW ORLEANS Cajun chicken, onions, cashews, bacon, sliced banana, mango sauce & yoghurt $26.5
- Jim Barry ‘Cover Drive’ Cabernet Sauvignon Clare Valley $12.5 / $60
- Heineken $8.5
- Magners Irish Original Apple $9
- Crumbed Chicken $ 1.50
- Teriyaki Chicken $ 1.50
- Avocado $ 1.00
- Creamed Cheese Avocado $ 1.00
- Tuna $ 1.30
- King Prawn $ 1.20
- Fresh Salmon $ 1.30
- Spring Roll $2.00
- Fennel Dumplings fennel with egg or pork $12.00
- Pork with celery Dumplings $10.00
- Ma Pou Tofu on Rice
- Fennel with egg Dumplings $12.00
-
BIG DISH CHICKEN $26.00
- 18 big dish chicken comes with belt noodle, Extra noodle $3 SMALL
- Zhong Dumplings Sichuan style dumplings $12.00
- Clear noodles in chili sauce $6.00
- Fennel with pork dumplings $12.00
- Kids Peppcroni $7.00
-
PEPPERONI $12.00
- Our finest pepperoni on a napolitana base topped with mozzarella.
-
Fries $5.00
- served with aioli and tomato sauce
-
Garlic Bread. $5.50
- Our handmade pizza bread served warm with garlic butter and rock salt
- Chicken nuggets and fries $6.00
-
TE KAWA $15.00
- Champagne ham topped with pineapple and mozzarella cheese on our homemade tomato base.
-
PUKETAHA $15.00
- Smoked chicken slices, red onions, brie, diced apricots and mozzarella cheese. Topped with a plum swirl.
-
Temptation at Still Working.
- Vanilla ice cream, baileys and chocolate brownie
-
AMERICAN STYLE each $2.00
- buffalo chicken wings
- PICKLES $1.00
- PINEAPPLE $1.00
- SHOESTRING FRIES $5.00
- KUMARA FRIES $8.00
- EGG $2.00
- BACON $2.50
- VEGGIE BURGER $9.95
-
My Deer $17.90
- NZ wild venison, melted brie, grated beetroot, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- Served with your choice of either handmade aioli, bbq sauce, or tomato sauce
- Crispy buttermilk chicken tender $2 each
-
Chicken Combo $12.50
- Free.farmed marinated chicken thigh, melted cheese, fresh sliced lettuce & tomato, handmade aioli & bbq sauce
-
The Phat Lip $16.90
- Handmade mussel fritter, free-farmed rindless streaky bacon, crunchy potato rosti, melted cheese, crisp red onion, fresh sliced lettuce & tomato, handmade aioli & tomato chilli jam
- -Half-Arsed $13.90
- -Piglet $13.90
-
Bacon Butty $15.90
- Free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
- Potato Top Savoury Pie
- Mince Pie
- Mince Savoury Pie
- Steak and Bacon
- Bacon and Egg Quiche
- Steak and Cheese
- Steak and Pepper
- Steak Pie
NAMI Japanese Restaurant
Phone
078389397
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi
Features
Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Catering Available , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
20 Hood Street, Hamilton, Waikato, 9010, New Zealand
- Hamilton Asian Menus
- Hamilton Japanese Menus
- Hamilton Sushi Menus
- Waikato Region Asian Menus
- Waikato Region Japanese Menus
- Waikato Region Sushi Menus