Layers of potato and kumara, filled with bolognaise and bechamel sauces served with rice with salad greens, tabouleh, hummus, yogurt and sweet chilli sauce.
Falafel Salad $16.00
Spicy chickpea balls served on a bed of mesculin, tomato, cucumber and red onion topped with your choice of sauces
Red Pepper and Sundried Tomato
Dukkah $12.00
Dukkah served with Turkish bread and olive oil
Garden Salad $19.00
A variety of mixed green vegetables served with our homemade vinaigrette
Beef and Pear Tagine $22.00
Tender pieces of beef marinated in a special blend of warm spices, a subtle hint of chilli and bosch pears. Served with rice and salad greens.
Ispank Borek $20.00
Layers of filo pastry, filled with spinach and feta served with rice, cacik dip and fresh salad greens.
Pancetta wrapped scallops pan seared served on fennel and Pernod risotto $19.50
Herefored Prime eye fillet seared rare, thinly sliced and served chilled with grana padana and smoked garlic aioli $19.00
Warmed ciabatta-smoked salmon dip-garlic and herb butter $12.00
Venison served rare with venison and pork sausage, red cabbage, roast baby beetroot and herb potatoes, finished with a cranberry and red wine jus $37.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $35.00
Roast salmon fillet with perlas roasted in duck fat, red onion pickle and Asian greens $ 35.00
Chicken Karage with miso mayo, daikon dipping sauce and cucumber and chilli pickle $18.50
Chocolate Moelleux with a chocolate and mint parfait $14.00