Blue & Gold "Southern Fish and Chips" 1 pce $22.5 2 pce $28.5
South Island Blue Cod bound in a golden batter, served with steak fries, tartare sauce and a salad garnish
The'Roccan Beef Salad $21.0
Pan seared beef on a crisp green salad bed made up of tomato, red onion, cucmber, capsicum and mango cheek. Served with Jasmine rice and Moroccan aioli
Ale House Loaf $11.5
Crusty cob loaf with garlic and plain butter
Lamb Shanks Single $29 double $32.5
Served on a bed of creamy mashed potato and green vegetables with sweet, minted gravy
Soup of the Day $11.5
Ask your wait staff for our chef's latest creation. Served with toasted ciabatta
Sweet thai chilli $2.0
Blue Cod Burger $24.0
Beer battered blue cod, lettuce, tomato, tartare, swiss cheese and a fried egg
Roast agria potatoes with rosemary, garlic and parmesan cheese. N/A
Selection of fresh breads, relishes, chutneys etc... N/A
Indian lentils with tomato, cumin, coriander and ginger (GF, DF). N/A
Salad and Vegetables N/A
Mixed lettuce salad with Vilagrad French dressing (GF, DF). N/A
European salads and hot vegetable dishes. N/A
Fresh whole fish marinated and baked served with white wine coconut cream reduction sauce with side of bok choy, mushrooms, red and white cabbage (GF, DF) N/A
Steamed garden vegetables in a roasted red capsicum sauce. (GF, DF) N/A