NAMI Japanese Restaurant in Hamilton Menu

TEMPURA TEMPURA
  • Mixed Tepura $15
  • Vegetables only $13
  • Prawns only $16
  • Scallops only $16
  • Soft Shell Crab $18
  • Mini Garlic Prawn $12
  • Calamari $12
COLD DISHES COLD DISHES
  • Spicy Salmon Salad $16
  • Spicy Tuna Salad $16
  • Fresh Oysters $18
  • Sashimi Mix $18
  • Sashimi Plumer $36
  • Tataki Beef Sashimi $19
  • Tataki Tuna Sashimi $19
SMALL DISHES SMALL DISHES
  • Edamame $5
  • Wakame Salad $5
  • Tako Wasabi $5
  • Dried Slice Scallop $5
  • Agedashi Tuna $9
  • Shrimp Gyosa $9
  • Gyosa $9
  • Takoyaki $9
  • Mini Soup $3
MAIN DISHES MAIN DISHES
  • Teriyaki Chicken $29
  • Teriyaki Salmon $29
  • Spicy BBQ Pork $29
  • Sweet Beef 'Yakiniku' $29
  • Sweet Chicken Katsu $29
  • Teppanyaki Seafood $32
  • Teppanyaki Eye Fillet $32
  • Japanese Dinner Box 'Bento' $32
SPECIAL SUSHI SPECIAL SUSHI
  • Temaki (2pc) $10
  • Nigiri Combo Sushi (5pc) $12
  • Dynamite Roll (5pc) $14
  • Spicy Tuna Roll (5pc) $14
  • Tempura Jumbo Roll (6pc) $14
  • California Roll (6pc) $15
  • Fish Lover Roll (6 pc) $15
  • Spider Roll (6pc) $16
  • Rainbow Roll (5pc) $16
  • Nami Roll (8pc) $16
  • Vegetarian Roll (8pc) $14
  • Fresh Salmon Roll (8pc) $14
  • Teriyaki Salmon Roll (8pc) $14
  • Teriyaki Chicken Roll (8pc) $14
NIGIRI SPECIAL NIGIRI SPECIAL
  • Crab Meat $5
  • Prawns $5
  • Salmon $6
  • Tuna $6
  • Scallop $8
  • Tofu $10
LIGHT SERVINGS LIGHT SERVINGS
  • Sushi & Sashimi $20
  • Karage Chicken $19
  • Tonkatsu $19
  • Japanese Curry $18
  • Donburi $18
  • Hot Noodle Soup $19
    • Ramon / Udon
LUNCH ON CHOICES LUNCH ON CHOICES
  • Vegetarian Rolled Sushi see above
  • Light Lunch Selection $10
  • Special Lunch Selection $15
  • Big Lunch Selection $20
  • Teriyaki Chicken see above
  • Teriyaki Salmon see above
  • Teriyaki Tofu see above
  • Karage (deep fried) Chicken Pieces see above
  • Karage (deep fried) Beef Pieces see above
  • Tempura Combo see above
  • Sweet Beef 'Yakiniku' see above
  • Spicy Chicken see above
  • Spicy BBQ Pork see above
  • Spicy Salmon Salad see above
  • Sashimi see above
  • Nigiri Sushi see above
  • Rolled Sushi see above
LUNCH MENU - DONBURI LUNCH MENU - DONBURI
  • Teriyaki Chicken Don $13
  • Teriyaki Salmon Don $13
  • Fresh Salmon Don $13
  • Deep fried pork Don $13
  • Sweet Beef Don $13
LUNCH MENU - UDON/SOBA LUNCH MENU - UDON/SOBA
  • Yaki Soba $13
  • Tempura Udon $13
  • Chicken / Beef Udon $13
LUNCH MENU - RAMEN LUNCH MENU - RAMEN
  • Miso Ramen $13
  • Pork Ramen $13
LUNCH MENU - SUSHI & SASHIMI SPECIALITIES LUNCH MENU - SUSHI & SASHIMI SPECIALITIES
  • Combination Sushi & Nigiri (12pc) $18
  • Fresh Sashimi (12pc) $18
LUNCH MENU - SIDES TO ACCOMPANY LUNCH MENU - SIDES TO ACCOMPANY
  • Steamed Rice Bowl $3
  • Miso Soup $3
  • Edamame Beans $4
  • Japanese Green Salad $4
  • Green Tea $3

Nearby Sample Menus

  • With bacon + cheese $ 18
  • Sorbet(GF)(DF) $ 10
    • 3 scoops of your choosing – raspberry or lemon and lime
  • Salad Niçoise(GF)(DF)(V) $ 20
    • green beans / tomato / gourmet potato /olives / red onion / crumbed egg /black raspberry vinaigrette
  • Battered onion rings(V) $ 6
    • aioli
  • Mixed salad / parmesan / garlic/croutons / red onion $ 9
  • Raglan rider(GF)
    • tomato sauce / mozzarella / loaded ham /loaded pineapple
  • Thai chicken (GF)(DF) $ 22
    • mesclun / red onion / crispy shallots / crispy/garlic / sesame seeds / crispy noodles / chilli honey roasted cashews / spicy sate + chilli caramel dressing
  • Onion rings / aioli $ 6
  • A Fist Full Of Pizza (Quesadilla) $18.00
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Running Bear Salmon $35.00
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Seasonal Vegetables $6.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Buenos Nachos $19.00
    • Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
  • Steak Sauce Options N/A
    • Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel's & Cracked Pepper
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Oysters ½ doz $12.50
  • Potato Fritter 70c
  • Pineapple $4.00
  • Mini Donuts 70c
  • $10.00 Pack $10.00
    • 1 Fish, 1 Hot Dog, 1 Sausage, 1 Cheese & Onion Pattie, ½ Scoop of chips
  • Gurnard $4.50
  • American Hot Dog $4.00
  • Meat and Potato $2.20
  • B4 $16.80
    • Stir fried pakchoi, choi sum and broccoli, served with garlic sauce
  • E2 $21.80
    • Deep fried chicken with homemade honey/lemon sauce
  • E3 $21.80
    • Stir fried chicken with black bean sauce
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • L16 $12.80
    • Fried rice noodles with mushroom, pakchoi and bean sprouts
  • I9 $10.00
    • Fried wonton / deep fried wonton pastry
  • L11 $12.80
    • Soup noodles with pork loin and pakchoi / beef brisket
  • H2 $17.80
    • Tofu with homemade chilli sauce and beef mince
  • THE COMMITMENT/HALF-ARSED $17.90/$13.90
    • specially marinated free-farmed chicken thigh, free farmed rindless streaky bacon, melted brie, fresh sliced lettuce & tomato, handmade aioli & cranberry chutney
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • CRISPY CHICKEN COMBO $12.50
    • three buttermilk chicken strips with dipping sauce
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • BACON BUTTY $15.90
    • free-farmed rindless streaky bacon, melted cheese, two fried eggs, crunchy potato rosti, handmade tomato chilli jam
  • BEEF COMBO $12.50
    • prime steer grass-fed beef, rindless streaky bacon, melted cheese, sliced gherkin, handmade bbq & gone burger sauce
  • VEGE SMASH/SEEDLING $14.90/$11.90
    • kumara & chickpea smash pattie, fresh coriander slaw, grated beetroot, handmade tomato chilli jam
  • HAND-CUT BUTTERMILK ONION RINGS $5.00
  • Fries With Aioli $7.00
  • The Quad Burger $15.50
    • With 200gm of homemade prime beef patty, caramelised onion, cheese, beetroot, salad and crunchy fries
  • HOW SPICY? *** Hot, ** Medium, * Mild
  • Paul Mccartney Burger $14.00
    • With double vegetable patties, avocado cream, beetroot, salad and crunchy fries
  • 50 Pieces (Up To Five Flavours) $55.00
  • Honey Bourbon*
    • A sticky american classic
  • -Add Bacon $2.00
  • ●Flavours:
  • Hand Formed Chocolate Truffle Assortment 3 for $5.3
  • Soft White Sourdough Baps $15.9
    • Produced locally by Volare Bakery
  • Buttermilk Pancakes $13.3
    • hazelnut chocolate ganache, fresh banana topped with sweetened mascapone
  • Fried Egg $5
  • Onion Rings $6.3
    • tempura battered
  • American Brownie $13.1
    • chocolate cream, berry compote, chocolate ganache
  • Chicken, Cranberry & Brie $14.7 / $25.7 / $29.3
    • smoked chicken, cranberry sauce, brie, pine nuts, craisins, fresh spinach
  • Roasted Field Mushrooms $6.3
    • stuffed with goats cheese & garlic
  • Salted & Spicy Spare Ribs $15.00
  • Chinese Monk Style Vegetarian Dish $16.00
  • Combination of BBQ & Roast Pork $19.00
  • Braised Fried Fresh Fish $35.00/kg
  • Ginger, Spring Onion with Beef $15.00
  • -Deep Fried Spring Rolls (4pcs)
  • Sweet & Sour Fish Fillet $23.00
  • Seafood Soup $10.00
  • Spicy salad with roast pork or grilled chicken & rice (Yum) $14.50
  • Sweet & sour prawns/ scallops $18.50
    • Stir fried king prawns or scallops & veges in sweet & sour sauce
  • Thai green curry prawns/ salmon (medium) GF $18.50
    • Thai green curry with king prawns or lightly battered salmon & veges
  • Massaman curry (Medium) $14.50/ $11.50
    • Thai thick beef curry with kumara, onion, tomato and peanuts (Meat: Chicken/Pork/Beef or Vegetarian with tofu)
  • Grilled chicken & sticky rice 413.50
  • Sweet chilli seafood (Medium) GF $17.00
    • King prawns and squid stir fried with veges in homemade sweet chilli sauce
  • Nam man hoi beef GF $13.50
    • Stir fried beef & veges in oyster sauce
  • Nasi Goreng (Medium) GF $11.50/ $14.50/ $12.00
    • Malaysian style fried rice with veges -Vegetarian with tofu/ Seafood/ Combination meat (Chicken, BBQ pork, Beef)
  • Seared miso salmon (GF) $24.00
    • On herb polenta cake, dill mascarpone with rocket salad
  • Marinated lamb salad (GF) $24.00
    • With kumara, pumpkin, cherry tomatoes & feta - mint dressing
  • Chicken & bacon burger $11.50
    • With fries & mini salad
  • Multigrain, white or gluten free toast (V) $9.00
    • With selection of preserves
  • Spiced puy lentil salad (V)(GF) $21.00
    • Baby beetroot, goat’s cheese, dried cranberries, honey mustard dressing
  • Kid’s tasting plate (GF/DF/V on request) $11.50
    • See today’s list
  • The verandah cheesecake $11.50
    • Of the day with ice cream
  • Kids breakfast (V) $11.50
    • Pikelet kebabs with fresh fruit, nutella & honey yoghurt, scattered scroggin
  • Vegetables $13.50
  • Chicken, Beef or Pork $14.50
  • Chicken, Beef or Pork $13.50
  • Crispy Pork with Kailan $16.50
  • Vegetables $13.50
  • Seafood $16.50
  • Chicken, Beef or Pork $13.50
  • Chicken Noodle Soup $12.50
  • Stir Fried Egg Noodles
    • Stir fried egg noodles with light soy sauce, carrot, cabbage, onion and egg.
  • Pad Grutlam Prik Thai (Garlic and pepper stir fired)
    • Stir-fried fresh garlic and pepper with seasonal vegetable, sprinkled with fried garlic
  • Pad Pong Garee (Curry Powder Stir Fried)
    • Stir-fried mild curry powder with mixed vegetables, celery, carrot, onion, cauliflower and capsicum
  • Pla Lui Suen $24.90
    • Deep fried snapper (Whole or fillet), topped with medium Thai country sauce and herbs.
  • Vegetable $16.90
  • Kao Pad Num Prik Pao
    • Fried rice with mild chilli paste, baby com. carrot, onion and egg
  • Master Ocean $23.90
    • Stir fried mixed seafood with a variety of vegetables and chef's special sauce. Very close to perfection of seafood
  • Thai Aroma Stir Fried (Stir fried satay sauce)
    • Home made satay sauce, stir fried with broccoli, carrot, cauliflower and capsicum. Sprinkled with roasted cashew nuts.
  • Signature Vegetarian $9.00 per head
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Open Chicken Sammy $17.50
    • Grilled Chicken, Bacon, Saladini Greens, Avocado W/ Poached Free Range Egg On Ciabatta
  • Eggs Your Way $12
    • Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
  • Kids Options $8
    • Egg Soldiers
  • Sweetcorn Omelette $18
    • Free Range Eggs W/ Ham, Onion, Tomato, Cheese & Spinach On Toasted Ciabatta
  • Curly Fries $9
  • Energy Burrito $16
    • Scrambled Free Range Eggs, Smoked Paprika, Tomato, Mixed Four Beans, Avocado, Sour Cream & Salsa
  • Momento Big Breakkie $22
    • Homemade Potato Bake, Italian Casalinga Sausage, Streaky Bacon, Grilled Tomato, Bolognaise Mince W/ An Fried Free Range Egg
  • Trio Corn Fritter $18
    • W/ Streaky Bacon, Tomato Cucumber Salsa, Hollandaise On House Smoked Salmon, Salad On Poached Free Range Egg
  • Thai Green Chicken Curry $17.50
    • on Fragrant Rice with Flatbread
  • Falafel $12.00
    • Chickpea Pattie, Slaw, Beetroot Relish, Tzatziki, Jalapenos & Garlic Mayo
  • Deluxe Cheeseburger $12.00
    • Mavis Beef Pattie, Mustard, Swiss Cheese, Gherkin, Crispy Onion Rings & BBQ Sauce
  • Add salmon $19.50
  • Creamy garlic mushrooms on Mavis sourdough $16.00
  • Donburi $16.50
    • Asian salad topped w/ crispy pork tossed in teriyaki & sweet chilli sauce
  • Energise $15.00
    • poached eggs, rocket, green bean & tomato salad w/ dukkah (gf/v)
  • Eggs bene $17.50
    • w/ Mavis English muffin & hollandaise, bacon / salmon /field mushrooms / ham
NAMI Japanese Restaurant

NAMI Japanese Restaurant

location

Address

20 Hood Street, Hamilton, Waikato, 9010, New Zealand

phone

Phone

078389397

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Catering Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
20 Hood Street, Hamilton, Waikato, 9010, New Zealand