a moist, chewy bread with a light rye base which enhances its great keeping qualities
Rosemary & olive $7.00
a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Corda $ 2.00
Country (1 kg cobb/600g) $ 7.50/$ 6.00
Rice wholemeal and rye based sourdough flavoured with apple cider, keeps well
600g $5.50
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut
Rice flour loaf $7.00
made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
Croissants (plain /almond) $3.50/$ 4.0
a much loved French tradition.layers of flaky, buttery pastry encased in a crisp brown crust
we believe this is the most versatile vege burger in town, it’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, aioli and velvet relish. Also available with mushroom or falafel pattie