topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
Cheese Platter $22.50
sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
Toasted muesli with fruit, yogurt, and a berry compote $9.50
Long Bay Croque Monsieur $8.50
our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
Light spicy fried donuts made with grind lentils, cumin seeds & spices
Pav-Vada $5.50
Potato dumplings served in bread bun with spices & chutneys
White Dhokla (Idla) $7.00
Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
Pav Bhaji Combo $15.00
Pav bhaji served with fried rice, yogurt, onion salad and papadom
Cheese Pav-Vada $6.00
Potato dumplings served in bread bun with cheese, spices and chutneys
Plain Dosa $7.00
A long & very thin delicate rice pancake
Dhal Vada (1 piece) $1.50
Deep fried dumpling made with grind lentils, onion & spinach
Kathiyawadi Thali (Make to order Minimum 4 Thali) $22.00
1 x Roti (made from meat flour), 1 x Bhaji (made from whole meal flour), 1 x Baigan Bhartha Curry, 1 x Sev Tomato Curry, 1 x Any lentils or potato curry, 1 x Khichadi (rice made with lentils & spices), 1 x Kachi (yogurt soup) or butter milk, 1 x Jaggery and ghee,1 x papadom, 1 x pickle