w/ smoked salmon, spring onion, capers & cream cheese $18.00
added smoked salmon $16.50
w/ sour cream $9.00
House made hash brown (only available from Monday to Friday) / Crispy bacon / Sausage / Mushroom (creamed button mushroom / grilled field mushroom) $5.00
FACT-TREE VEGETARIAN $18.00
Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
BLUEBERRY PANCAKE $17.00
w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
-Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-Add cole slaw / Add fries $3.00 / $6.00
Ploughman's Lunch for 2 people $35.00
Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
Fish N Chips $24.00
Beer battered market fish served with fries caper, gherkin, dill mayo
King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
Tiramisu
Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
Agnello Croccante $34.00
Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
Entree $18.00
Pollo Farcito $33.80
Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.