Green lip mussels wok fried in sweet smoky glaze with tender squid, peeled young prawns and confit garlic loaf.
Caramel pork ragout $12
on fresh pineapple
Tender pork belly $12
tamarind scent & pork floss.
-Toulouse sausage $12
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
House made lamb cigar $14.00
honey and mint, pea puree, carrot and cabbage slaw
Tempura fish bites $8.00
with tartare and tomato sauce
Smoked salmon frittata agria potatoes, mozzarella, fresh herbs, cream, olives and a petit salad (gf) $13.50
Beef and boar burger $22.50
180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Roasted chicken $19.00
camembert, dried cranberries and red onion
Pork belly vietnamese salad $21.00
served with authentic dressing, rice noodles, pak choy, coriander, mung beans, red onion, sesame oil, sesame seeds and green beans