Chopped garlic, ginger and green chillies with boneless chicken chunks cooked in soy sauce
Malai Kofta $14.50
Sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits and nuts
Kolapuri $15.00
Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
Chicken / Fish Tikka (5 pieces) $12.50 / $18.50
Tender chunks of chicken or fillet fish marinated with thick spicy yoghurt and fresh herbs. Grilled in the tandoor and served with mint chutney and our chef's special salad
Paneer Butter Masala $14.50
Cooked in butter sauce in tomatoes, garlic and ginger paste
Fish / Prawn Chettinad $19.00
Simmered with roasted ground spices, tamarind, coconut and red chilli paste
Madras $16.50
Lamb prepared with exotic spices, coconut milk in a tomato gravy
Vindaloo $16.50
Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk