Most popular turkish dessert. Layers of filo pastry, filled with walnuts, with sweet syrup and served with cream
Mediterranean $16.00
Prawns, calamari, feta, olive, capers and capsicum with goats cheese
Taze balik $27.00
Pan fried market fish on avocado, broad bean, soya bean smash & turkish potato gratin, served with zucchini & feta salad
Salmon $15.00
Sesame crusted salmon pan seared served with avocado & honey mustard dressing
Calamri $16.00/ $25.00
Pan fried with olive oil, served with rocket aioli & lemon
Mixed olives with sun dried tomato $10.00
With citrus dressing and olive oil
Begendi $32.00
Chargrilled scotch fillet with turkish potato gratin, served with creamy mushroom puree, spiced jus & served with salad
Adana $29.00
Hand minced lamb mixed with capsicum, paprika & chilli molded on a skewer, chargrilled served with eggplant tzatziki & onion sumac salad, roasted tomato & lavash bread