Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Ebi katsu $11.00
Crispy fried prawns in panko breadcrumbs, served with a spicy chilli sauce, garnished with lime
Yasai steamed gyoza $10.00
Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Chicken Katsu curry $19.00
Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Grilled tuna $24.00
Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Firecracker prawns $22.00
A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Chicken + prawn yaki soba $19.50
Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
Teriyaki beef donburi $20.00
Beef brisket in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee